CN108030087A - A kind of pueraria lobata magma product - Google Patents
A kind of pueraria lobata magma product Download PDFInfo
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- CN108030087A CN108030087A CN201810082024.4A CN201810082024A CN108030087A CN 108030087 A CN108030087 A CN 108030087A CN 201810082024 A CN201810082024 A CN 201810082024A CN 108030087 A CN108030087 A CN 108030087A
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- filtrate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Water Supply & Treatment (AREA)
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- Microbiology (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of pueraria lobata magma product, clean, remove the peel including pueraria lobata successively, chopping plus water homogenate, filtering, obtains filtrate I and filter residue I；Filtrate I centrifuges to obtain supernatant and precipitation, and precipitation plus water high temperature must be gelatinized thing；Filter residue I plus pectase and cellulase solution digest to obtain enzymolysis liquid, and alcohol extracting, filter to get filtrate II；Filtrate II is concentrated under reduced pressure into dry dried object；Dried object is added in filtrate I, filtered filtrate is then added in gelatinization thing after mixing, and directly deaerate canned pueraria lobata magma product after mixing.The present invention is separately using alcohol extracting pueraria isoflavone class material and high temperature gelatinization pueraria starch, it effectively prevent destruction of the high temperature to functional materials, and the starch can more improve the stability of pueraria isoflavone class material through being gelatinized the resulting product and pueraria isoflavone class matter interaction.
Description
Technical field
The present invention relates to a kind of pueraria lobata magma product, belong to food processing technology field.
Background technology
Pueraria lobata is the dry root of legume pueraria lobata, practises and claims elegant jessamine.Autumn, the excavation of two season of winter, take advantage of fresh-cut into sheet or fritter；
It is dry.Perennial liana, up to 10 meters, complete stool is by yellowish-brown coarse wool.Root tuber is plump.Leaf alternate；Has long handle；3 go out compound leaf, top
The handle of leaflet is longer, and blade water chestnut shape is circular, have sometimes 3 it is wavy it is shallow split, 8~19 centimetres long, 6.5~18 centimetres wide, the anxious point of apex,
Basal circular, raw pubescence is lied prostrate in two sides by white, closeer below；Side life leaflet is smaller, ellipse or partially water chestnut shape ellipse partially,
Sometimes 2~3 wavy shallow split.Raceme axillary, total bennet are close by yellow-white fine hair；Spend dense；Bract is narrow linear, caducous,
Squamella wire lanceolar；Papilionaceous flower bluish violet or purple, it is 15~19 centimetres long；5 fissure of calyx, calyx tooth lanceolar；Vexil is near
Circular or oval, apex nick, base portion have two cropped ears, and the narrow ellipse of ala, short compared with vexil, the base portion on usually only one side has
Ear, fossil fragments are slightly long compared with ala；Stamen 10, two bodies (9+1)；Ovary is linear, style bending.Pod is linear, flat, 6~9 lis long
Rice, it is 7~10 millimeters wide, it is close by filemot long bristle.Seed oval and flat, russet, it is glossy.4~August of florescence.Fruit
8~October of phase.It is born in the thick grass of hillside or roadside and more dark and damp place.It is sweet, pungent, it is cool.There is expelling pathogenic factors from muscles and skin to bring down a fever, promoting eruption, promotes the production of body fluid only
Yearningly, the work(of Shengyang Zhixie.It is usually used in exterior syndrome fever, stiff nape and back, measles without adequate eruption, pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, and heat is purged heat dysentery,
Splenasthenic diarrhea.Pueraria lobata isoflavone-containing component Puerarin, Puerarin xyloside, daizeol, daidzin and cupreol, flower
Raw acid, and starch containing volume (content is 19~20% in fresh pueraria lobata).
The Chinese patent of Publication No. CN1087795 discloses a kind of kudzu root beverage and its production method, by healthy and strong pueraria lobata
Rinsed with rotary type drum washing machine, go silt particle and decortication, with the washed pueraria lobata of squeezer squeezing, obtain the Normal juice with starch,
Filter juice precipitation 24 it is small when, then starch and Normal juice are separated.The starch is collected and washed in the slag produced during squeezing
The fermented starch sugar that is made of starch blending is spare, and with pueraria lobata, starch sugar, mineral water are sufficiently mixed by a certain percentage obtains pueraria lobata
Juice beverage.
The Chinese patent of Publication No. CN1107000 discloses a kind of preparation method of quick resolving kudzu vine milk powder, and pueraria lobata is formed sediment
Powder is placed in the container of 65-75 DEG C of constant temperature, with 40-60 per minute turn rotating speed stirring 1.5-2 it is small when after with the white sand through crushing
Sugar, powdered glucose, whole milk powder are sufficiently mixed as finished product.
The Chinese patent of Publication No. CN1348711 discloses a kind of preparation method of kudzu root foods, comprises the steps of：
After the dry pueraria lobata of 35 to 45 parts (weight ratio) is rinsed, immersion 30 minutes or so, add water to after water and pueraria lobata weight ratio be 8 to 1,
Extracted at normal pressure, 100 DEG C, take out propose liquid, repeat, altogether extraction three times, merge extracting solution, at normal pressure, 100 DEG C or
It is 1.4~1.7g/ml that concentrate proportion is concentrated at 0.2 × 105 Pascal, 60~70 DEG C of temperature；It is 20~21 by weight ratio
Part kudzu-vine root powder, 2.9~3.6 parts of starch, 1~1.6 part of dextrin and appropriate magnesium stearate respectively at 0.3 × 105 Pascal,
Sterilize at 115 DEG C after sixty minutes, mixing, is made mixture；Obtained concentrate in above-mentioned steps and mixture are mixed, stirred
Mix, softwood is made, the softwood sieve of 18~20 mesh is sieved three times, takes last all over particle；The particle made is placed in baking oven
In, when drying 6 is small at 60~80 DEG C；A certain amount of lubricant will be added in the particle being baked, with the sieves of 16 mesh sieve it is whole after,
Tabletting, packaging.
The processing method that the Chinese patent of Publication No. CN1158712 discloses a kind of soup beverage, takes kudzu-vine root powder 2.5 public
In jin being put into bucket, after adding 2-6 kilograms of mineral water, stir at normal temperatures, powder is fully rinsed, then clarify, remove
Supernatant liquor；2-6 kilograms of mineral water is added, after stirring rinsing, supernatant liquor is removed after clarification, adds 2-3 kilograms of mineral spring
Water, after stirring evenly, you can must be referred to as 4-5 kilograms of " converting than liquid "；75 kilograms of mineral water is placed in jacketed pan and is heated to 93 ° ± 2
DEG C, 4-5 kilograms of " converting than liquid " is added, is gelatinized under conditions of above-mentioned temperature is kept, gelatinization time is 5-10 minutes；So
Temperature is improved afterwards to 95 ° ± 1 DEG C, adds 0.2-0.3 grams of a- amylase, that is, is transferred to liquefaction process, liquefying time is 3-5 minutes,
Add 40-60 grams of 2-2.5 kilograms of granulated sugar or protein sugar, after stirring 2-3 minutes, to feed clarification after can discharge and treat tinning；Will
The material of tinning is treated in more than the 80 DEG C beverage product for being fitted into disinfection tanks, is 340 milliliters ± 3% per tankage size, envelope
Sterilized 20-30 minutes at 0 ° -121 DEG C after tank, you can cooling, labeling, vanning, storage.
The Chinese patent of Publication No. CN101347255 discloses a kind of preparation method of pueraria lobata Normal juice, including following step
Suddenly：A：By fresh pueraria lobata high pressure water washing, remove most epidermis appended by silt, be sent to crusher material mouth with conveyer belt；B：After washing to the greatest extent
The weight of fresh pueraria lobata adds equivalent pure water and crushes, and broken liquid is sent to slurry slag separator with gravity flow mode, removes thick slag, is made and is contained
There is the mixed slurry of the compositions such as starch；C：Mixed slurry is sent to high speed dewatering centrifuge with pump, will mixing by 1-4 grades of separation
Starch isolation in material is used to prepare starch to drying tower, and collects the liquid magma separated step by step, by above-mentioned magma collection
To material storage jar, cylinder is separated with temperature analysis is pumped to；D：Magma addition citric acid is boiled in temperature analyses separation cylinder, is carried out at the same time and stirs
Mix, be evenly heated magma；Boiling temperature maintains 15 to 30 minutes, and when then stopping thermal precipitation 2 is small, it is heavy to be excluded from sedimentation port
Starch, transports to the filtering of silicon bath soil filter by magma, generally needs secondary filter, obtain the kudzuvine root juice that Normal juice content is 50%；E：
Clear liquid is dehydrated step by step, to the 50% of original weight, you can prepare the pueraria lobata Normal juice that Normal juice content is 100%；Its feature
It is, temperature analysis separation cylinder includes heating zone and settling zone, and heating zone includes upper cover, feed pipe, steam inlet, spiral shape heat exchange
Device, condensate drainage pipe, transmission shaft, casing wall, settling zone include inverted bullet, agitating vane, drainage conduit, scum pipe.
The Chinese patent of Publication No. CN105454529A discloses a kind of instant-dissolve kudzuvine root milk tea, and milk tea powder is by following weight
The raw material composition of part：15~20 parts of sweet potato powder, 5~10 parts of konjaku flour, yellow big 1~1.5 part of tea powder, 5~10 parts of rice flour, lily root flour
3~6 parts, 2~5 parts of red date powder, 2~5 parts of dendrobe powder, 5~10 parts of papaya powder, 2~4 parts of Poria cocos, 3~6 parts of albumen powder, vegetable fat powder
10~15 parts, 1~3 part of milk powder；Comprise the following steps：(1) pueraria lobata pre-processes：Good Wild Pueraria is chosen, cleans surface mud
Soil, removes epidermis, is placed in 70~90 DEG C of baking oven and dries, spare；(2) crush：The pueraria lobata stainless steel that will be obtained in step (1)
Pulverizer crushes, and drying, crosses 50~100 mesh standard sieves；(3) it is mixed：The kudzu-vine root powder that step (2) obtains is poured into container
In, add water to be sufficiently stirred, the starch in kudzu-vine root powder is dissolved in water；(4) it is separated by filtration：The pueraria lobata slurries that step (3) is obtained, mistake
The sieve of 70~120 mesh, the slurries after filtering are precipitated, and the time is 30~40 minutes；(5) dry：After step (4) is precipitated
Moisture removal, obtains starch block, is placed in 70~90 DEG C of baking ovens and dries；(6) crushing packing：The starch block that step (5) is obtained
Crush, cross 80~100 mesh sieves, sterilize, vacuum packaging.
The Chinese patent of Publication No. CN105613740A discloses a kind of preparation of the brown lactic acid bacteria beverage containing pueraria lobata
Method, its raw material in terms of 1000 parts by weight including：200~380 parts of raw milk, 3~10 parts of kudzu-vine root powder, 2~5 parts of stabilizer, also
10~42 parts of raw sugar, 30~132 parts of sweetener, 1~3 part of acidity regulator, amylase 3000U~4000U, surplus is water；Institute
State in raw milk, the mass content of protein is 3.8%~4.6%；Leavening includes Lactobacillus casei and lactobacillus acidophilus；Institute
The preparation method stated includes the following steps：(1) by raw milk at 40 DEG C~52 DEG C, and reduced sugar mixing, through a homogeneous, kill
Bacterium, brown stain, brown stain postcooling, inoculating starter fermentation, postcooling of fermenting, secondary sterile homogeneous, is made brown yogurt base material；
(2) it is 1 according to mass ratio by kudzu-vine root powder and 50 DEG C~60 DEG C of water:7~1:10 ratio mixing, adds amylorrhexis pueraria lobata
Powder, is made kudzu-vine root powder hydrolyzate；(3) by stabilizer, sweetener, kudzu-vine root powder hydrolyzate and 50 DEG C~70 DEG C of water, mix, kill
Bacterium, cooling, obtains stabiliser solution；(4) brown yogurt base material is mixed with stabiliser solution, addition acidity regulator to 50 ° of T~
65 ° of T, it is secondary sterile homogeneous, cooling, filling, you can.
The Chinese patent of Publication No. CN106333211A discloses a kind of preparation method of pueraria lobata solid beverage, including such as
Lower step：(1) the abundant dried raw material of following parts by weight is weighed respectively：200~300 parts of lotus seeds, Poria cocos 200~300
Part, after being crushed to 30~60 mesh respectively, it is uniformly mixed, obtains mixed material 1；(2) in the mixed material 1 that step (1) obtains
Addition 600~750 parts by weight of pueraria starch, after mixing, puffing, 80~135 DEG C, 1~2min of puffing time of swelling temperature,
Ultramicro grinding to particle diameter is 100~120 mesh again, obtains mixed material 2；(3) in the mixed material 2 that step (2) obtains, add
200~300 parts of brown rice, 400~550 parts by weight of white granulated sugar, after mixing, pelletize, dry, sieve, packaging, up to the Pueraria lobota
Root solid beverage.
Show from existing literature data, pueraria lobata deep processing mainly there are two aspects, first, being obtained using much starch in pueraria lobata
Kudzuvine root starch；Second, obtain Puerarin isoreactivity material using substantial amounts of isoflavone like substance in pueraria lobata.But two major class materials at the same time can
The document that product is made is made full use of to have no report.
The content of the invention
Existing pueraria lobata is directly squeezed the juice the magma product to be formed, and is primarily present its starch and the different Huang of deposited phenomenon, pueraria lobata easily occurs
The problems such as letones utilization rate is low, if the problem of high temperature gelatinized starch mode can destroy pueraria isoflavone class material, this hair
It is bright to be combined using homogeneous, enzymic degradation with absorption, a kind of puzzlement to solve the above problems, there is provided pueraria lobata magma product.
The technical solution adopted in the present invention is：A kind of pueraria lobata magma product, in turn includes the following steps：
(1) pueraria lobata is cleaned, removed the peel, and water is added after chopping and is homogenized, three layers of filtered through gauze twice, obtain filtrate I and filter residue
I, wherein amount L and pueraria lobata weight the kg ratio for adding water are 1~2.5：1.
(2) filtrate I centrifuges 10~30min in 4000~8000rpm, obtains supernatant and precipitation, and precipitation adds water at 70 DEG C
~85 DEG C of 20~35min of insulation, obtain gelatinization thing, wherein amount L and Sediment weight the kg ratio for adding water are 0.5~2：1.
(3) filter residue I adds pectase liquid and cellulase solution, enzyme concentration is reached more than 40U/L respectively, 30 DEG C~35
DEG C carry out mixed enzymolysis, obtain enzymolysis liquid, add ethanol, carry out room temperature extraction, through ceramic membrane filter once filtrate II.
(4) filtrate II at 50 DEG C~65 DEG C be concentrated under reduced pressure into dry, obtains dried object.
(5) dried object is added in filtrate I, after being uniformly mixed through ceramic membrane filter once, gained filtrate is then added to gelatinization
In thing, directly deaerate canned pueraria lobata magma product after mixing.
Amount L and enzymolysis liquid volume the L ratio that ethanol is added in the step (3) are 2~5：1.
The enzymatic activity that pectase liquid is added in the step (3) is more than 500U/L, and the enzymatic activity of cellulase solution is
More than 380U/L.
Technique effect
1st, starch in pueraria lobata is gelatinized by high temperature, effectively prevent easy generation deposited phenomenon during post-production, favorably
In the homogeneity of product.
2nd, by complex enzyme hydrolysis Pueraria lobota slag, be conducive to the functional materials dissolution not discharged in pueraria lobata, improve Pueraria lobota in product
The content of root isoflavone like substance.
3rd, the present invention effectively prevent high temperature separately using alcohol extracting pueraria isoflavone class material and high temperature gelatinization pueraria starch
Destruction to functional materials, and the starch is through being gelatinized the resulting product and pueraria isoflavone class matter interaction, more
The stability of pueraria isoflavone class material can be improved.
Embodiment
The essentiality content of the present invention is further illustrated with the embodiment of the present invention below, but this is not limited with this
Invention.
Embodiment 1
Pueraria lobata is cleaned, removed the peel, and is taken 100kg to add 150L water after chopping and is homogenized, three layers of filtered through gauze twice, obtain 170L
Filtrate I and 76kg filter residues I.Filtrate I centrifuges 20min in 6000rpm, obtains 140L supernatants and 20kg precipitations, and precipitation adds 40L water
25min is kept the temperature at 85 DEG C, obtains gelatinization thing.Filter residue I adds 8L pectases and 9.5L cellulases, enzyme concentration is reached 40U/ respectively
More than L, carries out mixed enzymolysis at 35 DEG C, obtains enzymolysis liquid, add ethanol, carry out room temperature extraction, through ceramic membrane filter once
Filtrate II.Filtrate II at 55 DEG C be concentrated under reduced pressure into dry, obtains dried object.Dried object is added in filtrate I, is passed through after being uniformly mixed
Once, gained filtrate is then added in gelatinization thing ceramic membrane filter, and directly deaerate canned pueraria lobata magma product after mixing.
Embodiment 2
Pueraria lobata is cleaned, removed the peel, and is taken 200kg to add 200L water after chopping and is homogenized, three layers of filtered through gauze twice, obtain 240L
Filtrate I and 150kg filter residues I.Filtrate I centrifuges 30min in 6000rpm, obtains 140L supernatants and 45kg precipitations, and precipitation adds 70L
Water keeps the temperature 35min at 80 DEG C, obtains gelatinization thing.Filter residue I adds 15L pectases and 20L cellulases, reaches enzyme concentration respectively
More than 40U/L, carries out mixed enzymolysis at 34 DEG C, obtains enzymolysis liquid, add ethanol, room temperature extraction is carried out, through ceramic membrane filter one
It is secondary to obtain filtrate II.Filtrate II at 60 DEG C be concentrated under reduced pressure into dry, obtains dried object.Dried object is added in filtrate I, is uniformly mixed
By ceramic membrane filter once, gained filtrate is then added in gelatinization thing, is directly deaerated after mixing canned that pueraria lobata magma is produced
Product.
Claims (3)
1. a kind of pueraria lobata magma product, in turn includes the following steps：
(1) pueraria lobata is cleaned, removed the peel, and water is added after chopping and is homogenized, and three layers of filtered through gauze twice, obtain filtrate I and filter residue I, its
Middle amount L and pueraria lobata weight the kg ratio for adding water is 1~2.5：1.
(2) filtrate I centrifuges 10~30min in 4000~8000rpm, obtains supernatant and precipitation, and precipitation adds water 70 DEG C~85
DEG C insulation 20~35min, obtain gelatinization thing, wherein add water amount L and Sediment weight kg ratio be 0.5~2：1.
(3) filter residue I adds pectase liquid and cellulase solution, enzyme concentration is reached more than 40U/L respectively, 30 DEG C~35 DEG C into
Row mixed enzymolysis, obtains enzymolysis liquid, adds ethanol, carries out room temperature extraction, and filtrate II is once obtained through ceramic membrane filter.
(4) filtrate II at 50 DEG C~65 DEG C be concentrated under reduced pressure into dry, obtains dried object.
(5) dried object is added in filtrate I, after being uniformly mixed through ceramic membrane filter once, gained filtrate is then added in gelatinization thing,
Directly deaerate canned pueraria lobata magma product after mixing.
2. the method according to claim 1, middle amount L and enzymolysis liquid volume the L ratio for adding ethanol of the step (3) is 2~5：1.
3. the method according to claim 1, enzymatic activity that pectase liquid is added in the step (3) is more than 500U/L, fiber
The enzymatic activity of plain enzyme liquid is more than 380U/L.
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