CN108030056A - A kind of preparation method of delicate flavour edible salt - Google Patents
A kind of preparation method of delicate flavour edible salt Download PDFInfo
- Publication number
- CN108030056A CN108030056A CN201711371445.0A CN201711371445A CN108030056A CN 108030056 A CN108030056 A CN 108030056A CN 201711371445 A CN201711371445 A CN 201711371445A CN 108030056 A CN108030056 A CN 108030056A
- Authority
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- China
- Prior art keywords
- salt
- soya
- delicate flavour
- bean milk
- smart
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 150000003839 salts Chemical class 0.000 title claims abstract description 106
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 52
- 235000019634 flavors Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 52
- 244000068988 Glycine max Species 0.000 claims abstract description 52
- 239000008267 milk Substances 0.000 claims abstract description 50
- 210000004080 milk Anatomy 0.000 claims abstract description 50
- 235000013336 milk Nutrition 0.000 claims abstract description 50
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 49
- 229910052736 halogen Inorganic materials 0.000 claims abstract description 36
- 150000002367 halogens Chemical class 0.000 claims abstract description 36
- 238000010438 heat treatment Methods 0.000 claims abstract description 30
- 230000035484 reaction time Effects 0.000 claims abstract description 22
- 239000003513 alkali Substances 0.000 claims abstract description 21
- 238000002425 crystallisation Methods 0.000 claims abstract description 21
- 230000008025 crystallization Effects 0.000 claims abstract description 21
- 238000002156 mixing Methods 0.000 claims abstract description 18
- 238000006243 chemical reaction Methods 0.000 claims abstract description 10
- 238000010025 steaming Methods 0.000 claims description 11
- 235000002639 sodium chloride Nutrition 0.000 abstract description 109
- 238000001704 evaporation Methods 0.000 abstract description 19
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 16
- 230000008020 evaporation Effects 0.000 abstract description 15
- 239000000463 material Substances 0.000 abstract description 10
- 239000011780 sodium chloride Substances 0.000 abstract description 10
- 238000011160 research Methods 0.000 abstract description 8
- 230000008859 change Effects 0.000 abstract description 6
- 239000013078 crystal Substances 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- 241001131796 Botaurus stellaris Species 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000005373 pervaporation Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000002207 thermal evaporation Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to salt field, and in particular to a kind of preparation method of delicate flavour edible salt, this method comprise the following steps：Soya-bean milk juice is added into smart halogen, it is uniformly mixed, the addition of soya-bean milk juice is the 3~10% of smart alkali amount, carry out heating evaporation crystallization, reaction temperature controls 75~100 DEG C, when the reaction time 10~14 is small, 150~250r/min of mixing speed, the salt gone out by evaporative crystallization, i.e., the delicate flavour edible salt that prepared by the present invention.The product of this research does not change on salt producing craft, a kind of auxiliary material soya-bean milk juice is simply added in bittern, to change the mouthfeel of product salt in itself, at the same time also so that the structure of sodium chloride crystal changes, make crystal grain bigger, the product quality produced is better than common table salt, has extensive dissemination.
Description
Technical field
The invention belongs to salt field, and in particular to a kind of preparation method of delicate flavour edible salt.
Background technology
Continuous progressive with society, the application field of salt is constantly widened, people to the quality requirements of salt also increasingly
Height, in order to respond actively the relieving of salt logistic system, exploits market energetically, product salt species is enriched, as new product is continuous
Exploitation, requirement of the people to product salt is also higher and higher, by using additive change sodium chloride crystallization shape, visual effect,
Taste etc. produces the salt of functional form, in the case where cost increase is few, produces the functional form salt of comparative superiority, has
Vast market prospect, can be that salt industry brings good economic benefit and social benefit.
The special consumption proportion with salt is less than external average level at present in China, farther from the gap of developed country, strengthens
The special variety development with salt, promotes the development of its consumption market, this contributes to the development for increasing national economy.In face of in the future
The social market of salt industry system reform, the research and development of functional form salt are more and more important, develop the function of possessing individual features
Type salt, is one of direction of Development of Salt Industry, it is often more important that, the research of this product, will walk in industry front end, can meet vast disappear
The demand of the person of expense, strengthens the core competitiveness of salt industry.Functional form salt is launched as new product, can be not only salt industry band
Come certain economic benefit and social benefit, or other enterprises provide Technical Reference.
The content of the invention
According to problem existing in the prior art, the present invention is evaporated by adding delicate flavour auxiliary material soya-bean milk juice in smart halogen
Crystallization, the salt of functional form, its uniformity, mobility, agglomeration preventing performance are produced by varying the shape of sodium chloride crystalline solid
Common table salt is better than etc. index, effect is produced and is better than common table salt, have a vast market prospect, can bring good
Economic benefit and social benefit.
Technical scheme is as follows：
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Soya-bean milk juice is added into smart halogen, is uniformly mixed, the addition of soya-bean milk juice is the 3~10% of smart alkali amount, is added
Thermal evaporation crystallizes, and reaction temperature controls 75~100 DEG C, when the reaction time 10~14 is small, and 150~250r/min of mixing speed, leads to
The salt that pervaporation crystallizes out, i.e. delicate flavour edible salt of the invention.
As preferred：The addition of soya-bean milk juice is the 5% of smart alkali amount, and reaction temperature is 90 DEG C, reaction time 12h.
Smart halogen：Refer to bittern used in vacuum salt production industry, main component is sodium chloride, and sodium chloride content is in more than 300g/L.
Soya-bean milk juice：Obtained by being beaten soya bean and a certain amount of water as soy bean milk making machine, the mass ratio of soya bean and water is
1：8~12.
It is as follows that delicate flavour auxiliary material soya-bean milk juice of the present invention adds dosage, the research approach of reaction condition：
(1) use the delicate flavour auxiliary material soya-bean milk juice of Different adding amount, additive amount be respectively smart alkali amount 3%, 5%, 7%,
10%, the condition elements such as different temperatures, production time, mixing speed are studied；Such as occurs crystalline in the course of the research
The more satisfactory product of shape, is retained, for further research lays the first stone later；
(2) crystal form observation, bulk density etc. are carried out to the product studied under the conditions of various respectively to test, and is divided
Analyse, compare：Wherein crystalline structure rule, it appears that bright, hearing has delicate flavour, and the small product of bulk density is preferable product salt；
(3) according to result of study, delicate flavour and the preferable additive amount of Improvement in Shape are determined.
Data see the table below：
Table 1：Influence of the reaction temperature to salt heap density
Table 2：Influence of the reaction time to salt heap density
Table 3：Influence of the adjusting of soya-bean milk juice dosage to salt heap density
By that can be drawn with upper table 1-3 and attached drawing 2-4 data, the optimal of delicate flavour salt is produced using smart halogen and soya-bean milk juice
Condition is that soya-bean milk juice additive amount is the 5% of smart alkali amount, and temperature is 90 DEG C, reaction time 12h, and the heap density of product salt is most
Small, particle diameter is optimal, and appearance is bright and has the delicate flavour most preferable.The bulk density of product salt is small, illustrates that product salt particle diameter is big, product salt
Particle diameter then its good fluidity greatly, it is not easy to lump, the resting period is just grown, and when use is more convenient, and such product salt is exactly to compare
Preferable product.
Beneficial effect：
The present invention is by studying delicate flavour salt, finding the auxiliary material soya-bean milk juice of suitable production delicate flavour salt and the dosage of smart halogen
And reaction condition, by using the process of the present invention, addition auxiliary material soya-bean milk juice is reacted before product salt formation,
When smart halogen is starting crystallization, it is added to auxiliary material soya-bean milk juice and it is crystallized and can be had a certain impact, process of the nucleus in growth
In, the line balancing of original nucleus can be destroyed by being added to auxiliary material, direction during its production is changed, when nucleus producer
After formula changes, its growth speed also can accordingly change, so that the product salt produced can be different with common edible salt, can
To obtain required product in this research.The characteristics of this product：(1) this product is to be carried out before product salt formation with regard to adding auxiliary material
Reaction, therefore the sense of taste sense organ of products obtained therefrom changes, and its obtained product salt is carried delicate flavour；(2) this research institute obtains fresh
The crystalline structure of taste product salt is more uniform, and particle is larger, and aspect of performance is to preferable than common edible salt.
The purposes of delicate flavour product salt is quite extensive, is the best product of some current edible salts of substitution, because delicate flavour salt is not
Only possess all features of purified salt, and be also equipped with some characteristics better than purified salt, the product of this research is in salt manufacturing
Do not change in technique, a kind of auxiliary material soya-bean milk juice is simply added in bittern, to change the mouthfeel of product salt in itself, at the same time also
So that the structure of sodium chloride crystal changes, make crystal grain bigger, the product quality produced is better than common table salt, tool
There is extensive dissemination.
Brief description of the drawings
Fig. 1：Present invention process flow chart
Fig. 2：Influence of the reaction time to heap density.
Fig. 3：Influence of the reaction temperature to heap density.
Fig. 4：Influence of the soya-bean milk juice dosage to heap density
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is described in further detail.It should be appreciated that specific embodiment described herein does not limit only to explain the present invention
In the present invention.
Embodiment 1
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Soya-bean milk juice is added into smart halogen, is uniformly mixed itself and smart halogen, the addition of soya-bean milk juice is the 3% of smart alkali amount,
Heating evaporation crystallization is carried out, 90 DEG C of heating and temperature control, when the reaction time 12 is small, mixing speed 200r/min, is tied by evaporating
The salt that crystalline substance goes out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 2
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Soya-bean milk juice is added into smart halogen, is uniformly mixed itself and smart halogen, the addition of soya-bean milk juice is the 5% of smart alkali amount,
Heating evaporation crystallization is carried out, 90 DEG C of heating and temperature control, when the reaction time 12 is small, mixing speed 200r/min, is tied by evaporating
The salt that crystalline substance goes out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 3
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Soya-bean milk juice is added into smart halogen, is uniformly mixed itself and smart halogen, the addition of soya-bean milk juice is the 7% of smart alkali amount,
Heating evaporation crystallization is carried out, 90 DEG C of heating and temperature control, when the reaction time 12 is small, mixing speed 200r/min, is tied by evaporating
The salt that crystalline substance goes out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 4
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Soya-bean milk juice is added into smart halogen, is uniformly mixed itself and smart halogen, the addition of soya-bean milk juice is the 10% of smart alkali amount,
Heating evaporation crystallization is carried out, 90 DEG C of heating and temperature control, when the reaction time 12 is small, mixing speed 200r/min, is tied by evaporating
The salt that crystalline substance goes out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 5
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Add soya-bean milk juice into smart halogen, be uniformly mixed itself and smart halogen, the addition of soya-bean milk juice be smart alkali amount 3~
10%, heating evaporation crystallization is carried out, 75 DEG C of heating and temperature control, when the reaction time 12 is small, mixing speed 200r/min, passes through steaming
Send out the salt crystallized out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 6
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Add soya-bean milk juice into smart halogen, be uniformly mixed itself and smart halogen, the addition of soya-bean milk juice be smart alkali amount 3~
10%, heating evaporation crystallization is carried out, 80 DEG C of heating and temperature control, when the reaction time 12 is small, mixing speed 200r/min, passes through steaming
Send out the salt crystallized out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 7
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Add soya-bean milk juice into smart halogen, be uniformly mixed itself and smart halogen, the addition of soya-bean milk juice be smart alkali amount 3~
10%, heating evaporation crystallization is carried out, 85 DEG C of heating and temperature control, when the reaction time 12 is small, mixing speed 200r/min, passes through steaming
Send out the salt crystallized out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 8
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Add soya-bean milk juice into smart halogen, be uniformly mixed itself and smart halogen, the addition of soya-bean milk juice be smart alkali amount 3~
10%, heating evaporation crystallization is carried out, 90 DEG C of heating and temperature control, when the reaction time 12 is small, mixing speed 200r/min, passes through steaming
Send out the salt crystallized out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 9
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Add soya-bean milk juice into smart halogen, be uniformly mixed itself and smart halogen, the addition of soya-bean milk juice be smart alkali amount 3~
10%, heating evaporation crystallization is carried out, 100 DEG C of heating and temperature control, when the reaction time 12 is small, mixing speed 200r/min, passes through
The salt that evaporative crystallization goes out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 10
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Add soya-bean milk juice into smart halogen, be uniformly mixed itself and smart halogen, the addition of soya-bean milk juice be smart alkali amount 3~
10%, heating evaporation crystallization is carried out, 90 DEG C of heating and temperature control, when the reaction time 10 is small, mixing speed 200r/min, passes through steaming
Send out the salt crystallized out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 11
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Add soya-bean milk juice into smart halogen, be uniformly mixed itself and smart halogen, the addition of soya-bean milk juice be smart alkali amount 3~
10%, heating evaporation crystallization is carried out, 90 DEG C of heating and temperature control, when the reaction time 11 is small, mixing speed 200r/min, passes through steaming
Send out the salt crystallized out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 12
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Add soya-bean milk juice into smart halogen, be uniformly mixed itself and smart halogen, the addition of soya-bean milk juice be smart alkali amount 3~
10%, heating evaporation crystallization is carried out, 90 DEG C of heating and temperature control, when the reaction time 12 is small, mixing speed 200r/min, passes through steaming
Send out the salt crystallized out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 13
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Add soya-bean milk juice into smart halogen, be uniformly mixed itself and smart halogen, the addition of soya-bean milk juice be smart alkali amount 3~
10%, heating evaporation crystallization is carried out, 90 DEG C of heating and temperature control, when the reaction time 13 is small, mixing speed 200r/min, passes through steaming
Send out the salt crystallized out, i.e., the delicate flavour edible salt that prepared by the present invention.
Embodiment 14
A kind of preparation method of delicate flavour edible salt, comprises the following steps：
Add soya-bean milk juice into smart halogen, be uniformly mixed itself and smart halogen, the addition of soya-bean milk juice be smart alkali amount 3~
10%, heating evaporation crystallization is carried out, 90 DEG C of heating and temperature control, when the reaction time 14 is small, mixing speed 200r/min, passes through steaming
Send out the salt crystallized out, i.e., the delicate flavour edible salt that prepared by the present invention.
Claims (4)
- A kind of 1. preparation method of delicate flavour edible salt, it is characterised in that：Comprise the following steps：Soya-bean milk juice is added into smart halogen, is uniformly mixed, the addition of soya-bean milk juice is the 3~10% of smart alkali amount, carries out heating steaming Hair crystallization, reaction temperature control 75~100 DEG C, and when the reaction time 10~14 is small, 150~250r/min of mixing speed, passes through steaming Send out the salt crystallized out, i.e. delicate flavour edible salt of the invention.
- A kind of 2. preparation method of delicate flavour edible salt according to claim 1, it is characterised in that：The addition of soya-bean milk juice is The 5% of smart alkali amount.
- A kind of 3. preparation method of delicate flavour edible salt according to claim 1, it is characterised in that：Reaction temperature is 90 DEG C.
- A kind of 4. preparation method of delicate flavour edible salt according to claim 1, it is characterised in that：Reaction time is 12h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711371445.0A CN108030056A (en) | 2017-12-18 | 2017-12-18 | A kind of preparation method of delicate flavour edible salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711371445.0A CN108030056A (en) | 2017-12-18 | 2017-12-18 | A kind of preparation method of delicate flavour edible salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108030056A true CN108030056A (en) | 2018-05-15 |
Family
ID=62099739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711371445.0A Pending CN108030056A (en) | 2017-12-18 | 2017-12-18 | A kind of preparation method of delicate flavour edible salt |
Country Status (1)
| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112655935A (en) * | 2020-12-11 | 2021-04-16 | 自贡市轻工业设计研究院有限责任公司 | Compound mushroom flavor edible salt without addition of anticaking agent |
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2017
- 2017-12-18 CN CN201711371445.0A patent/CN108030056A/en active Pending
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| KR20100124972A (en) * | 2009-05-20 | 2010-11-30 | 세인영어조합법인 | Salt composition for seasoning |
| KR20130023654A (en) * | 2011-08-29 | 2013-03-08 | 김경순 | Manufacturing method of cereal or vegetable salt |
| CN104041791A (en) * | 2014-06-18 | 2014-09-17 | 杭州方盛轻工机械制造有限公司 | Method for producing edible salt from sea water through industrial process and processing device of edible salt |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112655935A (en) * | 2020-12-11 | 2021-04-16 | 自贡市轻工业设计研究院有限责任公司 | Compound mushroom flavor edible salt without addition of anticaking agent |
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Application publication date: 20180515 |
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