CN108030011A - A kind of instant weight reducing meal and preparation method thereof - Google Patents
A kind of instant weight reducing meal and preparation method thereof Download PDFInfo
- Publication number
- CN108030011A CN108030011A CN201711284022.5A CN201711284022A CN108030011A CN 108030011 A CN108030011 A CN 108030011A CN 201711284022 A CN201711284022 A CN 201711284022A CN 108030011 A CN108030011 A CN 108030011A
- Authority
- CN
- China
- Prior art keywords
- parts
- food
- weight
- weight reducing
- meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012054 meals Nutrition 0.000 title claims abstract description 36
- 230000001603 reducing effect Effects 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 37
- 239000000463 material Substances 0.000 claims abstract description 34
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 23
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 23
- 235000009165 saligot Nutrition 0.000 claims abstract description 23
- 244000075850 Avena orientalis Species 0.000 claims abstract description 18
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 18
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 18
- 241000233866 Fungi Species 0.000 claims abstract description 18
- 229920002752 Konjac Polymers 0.000 claims abstract description 18
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 18
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 18
- 241001560086 Pachyrhizus Species 0.000 claims abstract description 18
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 18
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 239000004615 ingredient Substances 0.000 claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241001083492 Trapa Species 0.000 claims description 21
- 235000012907 honey Nutrition 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 10
- 230000007547 defect Effects 0.000 claims description 6
- 240000005498 Setaria italica Species 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000000428 dust Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 235000002252 panizo Nutrition 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 230000033764 rhythmic process Effects 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 240000001085 Trapa natans Species 0.000 abstract 2
- 238000012856 packing Methods 0.000 description 8
- 235000021487 ready-to-eat food Nutrition 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of instant weight reducing meal and preparation method thereof, water chestnut dragon red autumnal leaves weight reducing ready meal is mixed by major ingredient part and auxiliary material part, and in parts by weight, the major ingredient part is：3 15 parts of water chestnut, 09 parts of Chinese torreyanut, 29 parts of longan, 19 parts of red bean, 15 parts of lotus leaf, 1 10 parts of oat, 1 10 parts of pachyrhizus, 0 10 parts of Semen Setariae italicae, 15 parts of black fungus, 15 parts of konjaku flour.It is of the invention mainly using the medicine-food two-purpose food materials with toxin expelling, full tripe, profit water, the effect of health care, health and weight-reducing can be played；Raw material are crushed to superfine degree, and entrance silk is slided and excellent taste, and nutritional ingredient can fully digest, and be easily exceedingly fast and absorbed, and improve the utilization rate and nutritive validity of food；Brew that it can be served, facilitate the fast crowd of vast rhythm of life to use；Because food has fried in process, the microorganism of food is killed substantially, can guarantee that the storage of food long period and keeping.
Description
Technical field
The present invention relates to ready-to-eat food technical field, more particularly to a kind of instant weight reducing meal and preparation method thereof.
Background technology
Ready-to-eat food refers to additional processing processing is not required, and opening packaging (or in bulk) can a kind of food for eating of immediate access
Product, it is the necessity for adapting to the fast pace life of present people.To ensure to eat to obtain nutrition and health, ready-to-eat food is given birth at present
Production producer mainly faces problems with：Can the production technology of use the large batch of production of realization of industrialization；Food processing technology
It can ensure the safety of food and tasty；Can the food materials of selection play the effect of health care, health.Meanwhile except above-mentioned instant food
Beyond the shared problem to be solved of man of manufacturer, for some consumption with specific demand (such as weight-reducing, lipid-loweringing, weight reducing)
Person, at present ready-to-eat food manufacturer on the market such ready-to-eat food is not provided, be especially provided simultaneously with health, health care with
And the ready-to-eat food of weight reducing effect.
The content of the invention
The defects of in the presence of above-mentioned background technology and problem, it is an object of the present invention to provide a kind of instant weight reducing meal and
Its preparation method, it is main using the medicine-food two-purpose food materials with toxin expelling, full tripe, sharp water, it is the upper of nutrition, health care and health
Multiply food.
In order to achieve the above object, the present invention provides following technical solution：
A kind of instant weight reducing meal of the present invention, is mixed by major ingredient part and auxiliary material part, in parts by weight, the master
Material part is：3-15 parts of water chestnut, 0-9 parts of Chinese torreyanut, 2-9 parts of longan, 1-9 parts of red bean, 1-5 parts of lotus leaf, 1-10 parts of oat, pachyrhizus 1-
10 parts, 0-10 parts of Semen Setariae italicae, 1-5 parts of black fungus, 1-5 parts of konjaku flour.
Further, in parts by weight, the auxiliary material part includes 3-15 parts of honey.
Further, in parts by weight, the major ingredient part is：5 parts of water chestnut, 5 parts of Chinese torreyanut, 3 parts of longan, 5 parts of red bean, lotus
2 parts of leaf, 8 parts of oat, 8 parts of pachyrhizus, 3 parts of Semen Setariae italicae, 2 parts of black fungus, 3 parts of konjaku flour.
Further, in parts by weight, the major ingredient part is：8 parts of water chestnut, 6 parts of Chinese torreyanut, 7 parts of longan, 6 parts of red bean, lotus
3 parts of leaf, 10 parts of oat, 7 parts of pachyrhizus, 6 parts of Semen Setariae italicae, 3 parts of black fungus, 4 parts of konjaku flour.
Further, in parts by weight, the major ingredient part is：12 parts of water chestnut, 9 parts of Chinese torreyanut, 6 parts of longan, 9 parts of red bean,
1 part of lotus leaf, 9 parts of oat, 10 parts of pachyrhizus, 1 part of Semen Setariae italicae, 2 parts of black fungus, 3 parts of konjaku flour.
Further, in parts by weight, the major ingredient part is：12 parts of water chestnut, 9 parts of Chinese torreyanut, 6 parts of longan, 9 parts of red bean,
1 part of lotus leaf, 9 parts of oat, 10 parts of pachyrhizus, 1 part of Semen Setariae italicae, 2 parts of black fungus, 3 parts of konjaku flour.
Present invention also offers a kind of preparation method of instant weight reducing meal, including following preparation process：
Step 1: water chestnut, Chinese torreyanut, red bean, oat, pachyrhizus, foxtail millet seed and black fungus is taken to be fried food materials with moderate heat or intense fire
To after 70 DEG C -80 DEG C, add longan and lotus leaf continues to be fried food materials to 90 DEG C -100 DEG C with moderate heat or intense fire, obtain mixing food
Material；
Step 2: by the mixing food materials cooled to room temperature in step 1,200-300 mesh is crushed to, adds konjaku flour to mix
Close, obtain mixing meal powder.
Further, following steps are further included before the step 1：Raw material is manually cleaned, wet concentration, screening operation,
Impurity and defect ware are removed, cleaning removes dust.
Further, following steps are further included after step 2：Mixing meal powder is packed as 30g/ bags, 50g/ bags, 80g/
Auxiliary material, is dressed up the inner wrapping of 5g/ bags or 10g/ bags by bag or 100g/ bags of inner packing, is put with equipped with the inner packing for mixing meal powder
In in same middle packaging.
Instant weight reducing meal of one kind provided by the invention and preparation method thereof, water chestnut dragon red autumnal leaves weight reducing ready meal, which mainly uses, to be had
Toxin expelling, full tripe, the medicine-food two-purpose food materials of sharp water effect, the effect of health care, health and weight-reducing can be played；Raw material are crushed to
Superfine degree, entrance silk is slided and excellent taste, and nutritional ingredient can fully digest, and be easily exceedingly fast and absorbed, and improve food
Utilization rate and nutritive validity；Brew that it can be served, facilitate the fast crowd of vast rhythm of life to use；Because of food in process
It has been fried that, the microorganism of food is killed substantially, can guarantee that the storage of food long period and keeping.
Embodiment
Below in conjunction with the embodiment of the present invention, technical scheme is clearly and completely described, it is clear that
Described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, those of ordinary skill in the art's all other embodiments obtained without creative efforts, belongs to
The scope of protection of the invention.
Embodiment 1
A kind of instant weight reducing meal of the embodiment of the present invention 2, in parts by weight, major ingredient part is：5 parts of water chestnut, 5 parts of Chinese torreyanut,
3 parts of longan, 5 parts of red bean, 2 parts of lotus leaf, 8 parts of oat, 8 parts of pachyrhizus, 3 parts of Semen Setariae italicae, 2 parts of black fungus, 3 parts of konjaku flour.Auxiliary material portion
It is divided into：5 parts of honey.
A kind of preparation method of the instant weight reducing meal：Raw material is manually cleaned, wet concentration, screening operation, remove impurity
And defect ware, cleaning remove dust；Take water chestnut, Chinese torreyanut, red bean, oat, pachyrhizus, black fungus, foxtail millet seed moderate heat or intense fire will
Food materials are fried to after 70 DEG C -80 DEG C, then add longan, lotus leaf is fried to 90 DEG C -100 DEG C food materials is suffused an exquisite fragrance all around, obtain mixing food materials；Will
Mix food materials and take out cooled to room temperature, and be crushed to 300 mesh, add konjaku flour to mix, obtain mixing meal powder；By mixing meal powder
30g/ bags of inner packing is packed as, honey is dressed up to 5g/ bags of inner wrapping, same middle packaging is placed in the inner packing equipped with raw material
It is interior.
Eating method：One bag of water chestnut dragon red autumnal leaves weight reducing ready meal is taken, adds the boiling water newly boiled about 150ml to brew, and stir into paste
Shape, directly eats when proper temperature or adds honey to eat together.
Embodiment 2
A kind of instant weight reducing meal of the embodiment of the present invention 2, in parts by weight, major ingredient part is：8 parts of water chestnut, 6 parts of Chinese torreyanut,
7 parts of longan, 6 parts of red bean, 3 parts of lotus leaf, 10 parts of oat, 7 parts of pachyrhizus, 6 parts of Semen Setariae italicae, 3 parts of black fungus, 4 parts of konjaku flour.Auxiliary material portion
It is divided into：5 parts of honey.
A kind of preparation method of the instant weight reducing meal：Raw material is manually cleaned, wet concentration, screening operation, remove impurity
And defect ware, cleaning remove dust；Take water chestnut, Chinese torreyanut, red bean, oat, pachyrhizus, black fungus, foxtail millet seed moderate heat or intense fire will
Food materials are fried to after 70 DEG C -80 DEG C, then add longan, lotus leaf is fried to 90 DEG C -100 DEG C food materials is suffused an exquisite fragrance all around, obtain mixing food materials；Will
Mix food materials and take out cooled to room temperature, and be crushed to 200 mesh, add konjaku flour to mix, obtain mixing meal powder；By mixing meal powder
40g/ bags of inner packing is packed as, honey is dressed up to 5g/ bags of inner wrapping, same middle packaging is placed in the inner packing equipped with raw material
It is interior.
Eating method：One bag of water chestnut dragon red autumnal leaves weight reducing ready meal is taken, adds the boiling water newly boiled about 150ml to brew, and stir into paste
Shape, directly eats when proper temperature or adds honey to eat together.
Embodiment 3
A kind of instant weight reducing meal of the embodiment of the present invention 3, in parts by weight, major ingredient part is：12 parts of water chestnut, 9 parts of Chinese torreyanut,
6 parts of longan, 9 parts of red bean, 1 part of lotus leaf, 9 parts of oat, 10 parts of pachyrhizus, 1 part of Semen Setariae italicae, 2 parts of black fungus, 3 parts of konjaku flour.Auxiliary material portion
It is divided into：10 parts of honey.
A kind of preparation method of the instant weight reducing meal：Raw material is manually cleaned, wet concentration, screening operation, remove impurity
And defect ware, cleaning remove dust；Take water chestnut, Chinese torreyanut, red bean, oat, pachyrhizus, black fungus, foxtail millet seed moderate heat or intense fire will
Food materials are fried to after 70 DEG C -80 DEG C, then add longan, lotus leaf is fried to 90 DEG C -100 DEG C food materials is suffused an exquisite fragrance all around, obtain mixing food materials；Will
Mix food materials and take out cooled to room temperature, and be crushed to 250 mesh, add konjaku flour to mix, obtain mixing meal powder；By mixing meal powder
It is packed as 50g/ bags of inner packing；Honey is dressed up to 10g/ bags of inner wrapping, same middle bag is placed in the inner packing equipped with raw material
In dress.
Eating method：One bag of water chestnut dragon red autumnal leaves weight reducing ready meal is taken, adds the boiling water newly boiled about 150ml to brew, and stir into paste
Shape, directly eats when proper temperature or adds honey to eat together.
Moderate heat and intense fire described herein is the common knowledge of this area, wherein publishing house of Wuhan University 2001
What September was published《Cook's handbook》In be discussed in detail.
The above description is merely a specific embodiment, but protection scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, should all be contained
Cover within protection scope of the present invention.Therefore, protection scope of the present invention answers the scope of the claims of being subject to.
Claims (7)
- A kind of 1. instant weight reducing meal, it is characterised in that it is mixed by major ingredient part and auxiliary material part, it is in parts by weight, described Major ingredient part is：3-15 parts of water chestnut, 0-9 parts of Chinese torreyanut, 2-9 parts of longan, 1-9 parts of red bean, 1-5 parts of lotus leaf, 1-10 parts of oat, pachyrhizus 1-10 parts, 0-10 parts of Semen Setariae italicae, 1-5 parts of black fungus, 1-5 parts of konjaku flour.
- 2. the instant weight reducing meal of one kind according to claim 1, it is characterised in that in parts by weight, the auxiliary material part bag Include 3-15 parts of honey.
- 3. the instant weight reducing meal of one kind according to claim 1, it is characterised in that in parts by weight, the major ingredient part is： 5 parts of water chestnut, 5 parts of Chinese torreyanut, 3 parts of longan, 5 parts of red bean, 2 parts of lotus leaf, 8 parts of oat, 8 parts of pachyrhizus, 3 parts of Semen Setariae italicae, 2 parts of black fungus, 3 parts of konjaku flour.
- 4. the instant weight reducing meal of one kind according to claim 1, it is characterised in that in parts by weight, the major ingredient part is： 8 parts of water chestnut, 6 parts of Chinese torreyanut, 7 parts of longan, 6 parts of red bean, 3 parts of lotus leaf, 10 parts of oat, 7 parts of pachyrhizus, 6 parts of Semen Setariae italicae, 3 parts of black fungus, 4 parts of konjaku flour.
- 5. the instant weight reducing meal of one kind according to claim 1, it is characterised in that in parts by weight, the major ingredient part is： 12 parts of water chestnut, 9 parts of Chinese torreyanut, 6 parts of longan, 9 parts of red bean, 1 part of lotus leaf, 9 parts of oat, 10 parts of pachyrhizus, 1 part of Semen Setariae italicae, black fungus 2 Part, 3 parts of konjaku flour.
- A kind of 6. preparation method of instant weight reducing meal according to any one of claim 1 to 5, it is characterised in that including Following preparation process：Step 1: water chestnut, Chinese torreyanut, red bean, oat, pachyrhizus, foxtail millet seed and black fungus is taken to be fried food materials to 70 with moderate heat or intense fire After DEG C -80 DEG C, add longan and lotus leaf continues to be fried food materials to 90 DEG C -100 DEG C with moderate heat or intense fire, obtain mixing food materials；Step 2: by the mixing food materials cooled to room temperature in step 1,200-300 mesh is crushed to, and add konjaku flour and mix Close, obtain mixing meal powder.
- 7. the preparation method of a kind of instant weight reducing meal according to claim 6, it is characterised in that before the step 1 also Include the following steps：Raw material is manually cleaned, wet concentration, screening operation, remove impurity and defect ware, cleaning removes dust.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711284022.5A CN108030011A (en) | 2017-12-07 | 2017-12-07 | A kind of instant weight reducing meal and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711284022.5A CN108030011A (en) | 2017-12-07 | 2017-12-07 | A kind of instant weight reducing meal and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108030011A true CN108030011A (en) | 2018-05-15 |
Family
ID=62096180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711284022.5A Pending CN108030011A (en) | 2017-12-07 | 2017-12-07 | A kind of instant weight reducing meal and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108030011A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR960009711B1 (en) * | 1993-11-19 | 1996-07-23 | Daelim Co Ltd | Instant food by availing protein material and processing method of it |
| JP2007151454A (en) * | 2005-12-05 | 2007-06-21 | Asahi Food & Healthcare Ltd | Instant food product |
| CN105901695A (en) * | 2016-04-15 | 2016-08-31 | 杨胜 | Body building and slimming nutritional granule |
| CN106912801A (en) * | 2017-02-24 | 2017-07-04 | 今磨房（北京）健康科技有限公司 | A kind of dietotherapy slug of slimming and preparation method thereof |
-
2017
- 2017-12-07 CN CN201711284022.5A patent/CN108030011A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR960009711B1 (en) * | 1993-11-19 | 1996-07-23 | Daelim Co Ltd | Instant food by availing protein material and processing method of it |
| JP2007151454A (en) * | 2005-12-05 | 2007-06-21 | Asahi Food & Healthcare Ltd | Instant food product |
| CN105901695A (en) * | 2016-04-15 | 2016-08-31 | 杨胜 | Body building and slimming nutritional granule |
| CN106912801A (en) * | 2017-02-24 | 2017-07-04 | 今磨房（北京）健康科技有限公司 | A kind of dietotherapy slug of slimming and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103689345A (en) | Preparation method of grain sauce and prepared grain sauce | |
| CN104814387A (en) | Method for processing nutrient rice husk | |
| CN103704364A (en) | Leisure strong-smelling preserved bean curd | |
| CN108094859A (en) | self-heating boiled dumpling | |
| CN104106755B (en) | A kind of chicken juice sea sedge bean curd bag | |
| CN102940180B (en) | Method for manufacturing jam by skin and pulp as well as sac juice of seed melon without seeds | |
| CN106722679A (en) | A kind of pungent peanut leisure food and its production method | |
| CN106070495A (en) | A kind of green tea cake and preparation method thereof | |
| CN105901056A (en) | Key making method of big spinach toast | |
| CN105380239A (en) | Processing and preparation method of fresh sweet potato vermicelli | |
| CN104336288A (en) | Preparation process of grape preserved fruits | |
| CN104187578B (en) | A kind of delicacy incense beans and preparation method | |
| CN107647320A (en) | A kind of preparation method of lime-preserved egg preparing ingredients and lime-preserved egg | |
| KR100486143B1 (en) | Manufacturing Method of Garlic Bead | |
| CN108030011A (en) | A kind of instant weight reducing meal and preparation method thereof | |
| CN105054131A (en) | Sea buckthorn cheese fish meat pie and preparation method thereof | |
| CN102293368A (en) | Processing technic of canned corn | |
| CN107822073A (en) | A kind of soya beans with distinctive flavour element capsicum and preparation method thereof | |
| CN108029942A (en) | A kind of instant appetizing meal and preparation method thereof | |
| CN103798851A (en) | Chestnut food and processing technology | |
| CN108041579A (en) | A kind of instant hypoglycemic meal and preparation method thereof | |
| CN104745380A (en) | Method for brewing sweet wine from corn | |
| CN109566990A (en) | A kind of processing technology of purple sweet potato rice flour | |
| CN104473080B (en) | A kind of preparation method of asparagus gumbo powder piece | |
| CN106386975A (en) | Oyster moon cakes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180515 |
|
| RJ01 | Rejection of invention patent application after publication |