CN108013731A - Interior Cooker structure, electric pressure cooking saucepan and stainless steel pot bottom complex method - Google Patents
Interior Cooker structure, electric pressure cooking saucepan and stainless steel pot bottom complex method Download PDFInfo
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- CN108013731A CN108013731A CN201610952944.8A CN201610952944A CN108013731A CN 108013731 A CN108013731 A CN 108013731A CN 201610952944 A CN201610952944 A CN 201610952944A CN 108013731 A CN108013731 A CN 108013731A
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- steel pot
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- 229910001220 stainless steel Inorganic materials 0.000 title claims abstract description 188
- 239000010935 stainless steel Substances 0.000 title claims abstract description 184
- 238000000034 method Methods 0.000 title claims abstract description 27
- 238000010411 cooking Methods 0.000 title claims abstract description 15
- 238000009825 accumulation Methods 0.000 claims abstract description 87
- 239000002131 composite material Substances 0.000 claims abstract description 58
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 238000007731 hot pressing Methods 0.000 claims abstract description 7
- 238000005219 brazing Methods 0.000 claims description 58
- 230000004907 flux Effects 0.000 claims description 56
- 229910000838 Al alloy Inorganic materials 0.000 claims description 25
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical group [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 19
- 229910052782 aluminium Inorganic materials 0.000 claims description 17
- 239000004411 aluminium Substances 0.000 claims description 17
- 238000005476 soldering Methods 0.000 claims description 15
- 150000001875 compounds Chemical class 0.000 claims description 11
- 238000012545 processing Methods 0.000 claims description 4
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 238000005304 joining Methods 0.000 claims description 3
- 239000012459 cleaning agent Substances 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 229910052751 metal Inorganic materials 0.000 abstract description 5
- 239000002184 metal Substances 0.000 abstract description 5
- 238000013461 design Methods 0.000 abstract description 3
- 238000003466 welding Methods 0.000 description 24
- 239000000463 material Substances 0.000 description 22
- 239000000243 solution Substances 0.000 description 20
- 229910000831 Steel Inorganic materials 0.000 description 8
- 239000010959 steel Substances 0.000 description 8
- 238000012795 verification Methods 0.000 description 8
- 238000005260 corrosion Methods 0.000 description 6
- 230000007797 corrosion Effects 0.000 description 6
- HUMMCEUVDBVXTQ-UHFFFAOYSA-N naphthalen-1-ylboronic acid Chemical group C1=CC=C2C(B(O)O)=CC=CC2=C1 HUMMCEUVDBVXTQ-UHFFFAOYSA-N 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- ITCQNWXLNZGEHP-UHFFFAOYSA-N tert-butyl 4-[methoxy(methyl)carbamoyl]piperidine-1-carboxylate Chemical compound CON(C)C(=O)C1CCN(C(=O)OC(C)(C)C)CC1 ITCQNWXLNZGEHP-UHFFFAOYSA-N 0.000 description 6
- 238000010276 construction Methods 0.000 description 5
- 230000002787 reinforcement Effects 0.000 description 5
- 238000007493 shaping process Methods 0.000 description 5
- 230000007812 deficiency Effects 0.000 description 4
- 238000005338 heat storage Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 229910001566 austenite Inorganic materials 0.000 description 2
- 229910000963 austenitic stainless steel Inorganic materials 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- 229910052748 manganese Inorganic materials 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000010687 lubricating oil Substances 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000005272 metallurgy Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The present invention provides a kind of interior Cooker structure, electric pressure cooking saucepan and stainless steel pot bottom complex method, interior Cooker structure, including：Stainless steel pot body, the cross section of stainless steel pot body is ellipse, and stainless steel pot body includes side wall and the bottom wall positioned at sidewall bottom；Heat accumulation plate, positioned at the lower surface of bottom wall；And stainless steel plate, positioned at the lower surface of heat accumulation plate；Stainless steel pot body, heat accumulation plate and stainless steel plate are combined together successively by way of hot pressing.Interior Cooker structure provided by the invention, interior pot the bottom of a pan composite design is carried out, the efficiency of heating surface can be improved, and make stainless steel pot body that there is good rigidity, bear the stability for keeping overall dimensions to deform during load, without the sheet metal thickness of Integral upset stainless steel pot body, the weight of interior Cooker structure is reduced, realizes that plate is thinning, drops this effect.
Description
Technical field
The present invention relates to processing technology field, in particular to a kind of interior Cooker structure, a kind of electric pressure cooking saucepan and it is a kind of not
Become rusty steel the bottom of a pan complex method.
Background technology
Interior pot is that electric pressure cooking saucepan realizes one of core part of cooking function.Existing interior pot has circular and oval from external form
Point of shape, for pot because the symmetry of its structure size, it is in integrally homogeneous deformation to bear after internal pressure in circle.Oval pressure cooker
Because of the asymmetry of its major and minor axis, after bearing internal pressure, oval long axis direction size diminishes, to contract；Short-axis direction
Become large-sized, expand outwardly, overall deformation trend is intended to circular, it is necessary to especially consider to bear the shape control after internal load
Accuracy.Two major classes are broadly divided into by the material of interior pot：First, pot in aluminium alloy；2nd, stainless steel inner container；For in stainless steel
Courage conventional method achievees the purpose that reinforcement by increase material thickness, and so the weight of finished product and cost can greatly increase.It is special
Not for stainless steel inner container, since its thermal conductivity factor is low compared with aluminium alloy, heat transfer efficiency is not high.Composite inner liner can reach than strong
Purpose high, weight is few, but machine-shaping is difficult, of high cost.
The content of the invention
It is contemplated that at least solve one of technical problem present in the prior art or correlation technique.
For this reason, an object of the present invention is to provide a kind of interior Cooker structure.
It is another object of the present invention to propose a kind of electric pressure cooking saucepan.
Another object of the present invention is to propose a kind of stainless steel pot bottom complex method.
In view of this, a purpose according to the present invention, there is provided a kind of interior Cooker structure, including：Stainless steel pot body, it is stainless
The cross section of steel pot body is ellipse, and stainless steel pot body includes side wall and the bottom wall positioned at sidewall bottom；Heat accumulation plate, the bottom of positioned at
The lower surface of wall；And stainless steel plate, positioned at the lower surface of heat accumulation plate；Stainless steel pot body, heat accumulation plate and stainless steel plate pass through
The mode of hot pressing is combined together successively.
Interior Cooker structure provided by the invention, has carried out interior pot the bottom of a pan composite design, can improve the efficiency of heating surface, and makes stainless
Steel pot body has good rigidity, bears to keep the stability of overall dimensions deformation during load, realizes that plate is thinning, drops this effect
Fruit.Interior Cooker structure uses stainless steel pot body, safe, but thermal conductivity factor (16.2W (m DEG C)) is low, by bottom wall following table
The high heat accumulation plate of face installation thermal conductivity factor, the efficiency of heating surface are improved；Meanwhile the cross section of stainless steel pot body is ellipse,
Bear that the problem of short axle is elongated, and major axis shortens, and deformation tendency tends to circle occurs during internal pressure, heat accumulation plate is set
The intensity of stainless steel pot body can be strengthened to a certain extent by putting, but consider thermal resistance problem, and heat accumulation plate is unsuitable blocked up, increases at this time
If stainless steel plate, and three is combined together by way of hot pressing, formed compound with comprehensive metallurgical binding state
Structure, has the characteristics that compound bed boundary is firm, tensile strength is high, good extending performance, can make the strength and stiffness of interior Cooker structure
It is effectively ensured, improves structural stability, without the sheet metal thickness of Integral upset stainless steel pot body, reduces interior pot knot
The weight of structure, reduces production cost.
In addition, the interior Cooker structure in above-mentioned technical proposal provided by the invention can also have following additional technical feature：
In the above-mentioned technical solutions, it is preferable that side wall and bottom wall joining place have a circular sliding slopes section, stainless steel plate
Outer ledge is folded upward at forming a supporting section, and supporting section is incorporated into the outer surface of the circular sliding slopes section.
In the technical scheme, supporting section is folded upward at and is incorporated into the outer surface of circular sliding slopes section, can strengthen bottom wall
While play the role of reinforcement to side wall, avoid transverse from shortening, short axle is elongated.
In the above-mentioned technical solutions, it is preferable that heat accumulation plate is aluminium heat accumulation plate or aluminium alloy heat accumulation plate.
In the technical scheme, heat accumulation plate uses aluminium heat accumulation plate or aluminium alloy heat accumulation plate, and aluminium has higher thermal conductivity factor
(227W (m DEG C)), and there is heat storage function, help to improve the efficiency of heating surface.
In the above-mentioned technical solutions, it is preferable that the material trade mark of stainless steel pot body is SUS304 or SUS430.
In the technical scheme, the material trade mark of stainless steel pot body belongs to austenite not for SUS304 or SUS430, SUS304
Become rusty steel, and good combination property is nonmagnetic, corrosion-resistant, and SUS430 belongs to ferritic stainless steel, and thermal conductivity factor is relatively large, beneficial to food materials
Culinary art, the coefficient of expansion is small, helps to improve the structural stability of interior Cooker structure.
In the above-mentioned technical solutions, it is preferable that the material trade mark of heat accumulation plate is A3003 or A3005.
In the technical scheme, heat accumulation plate can use the aluminium alloy of fine aluminium or the material trade mark for A3003 or A3005, aluminium and
Aluminium alloy has stronger thermal conductivity, can improve the efficiency of heating surface, while A3003 and A3005 belong to aluminium, manganese systems aluminium alloy, have
Good plasticity and weldability, it is easy to process.
In the above-mentioned technical solutions, it is preferable that the material trade mark of stainless steel plate be at least SUS304, SUS430 and
One kind among SUS201.
In the technical scheme, the material trade mark of stainless steel plate is at least among SUS304, SUS430 and SUS201
One kind, SUS304 belong to austenitic stainless steel, and good combination property is nonmagnetic, corrosion-resistant, and SUS430 belongs to ferritic stainless steel, heat conduction
Coefficient is relatively large, and the coefficient of expansion is small, helps to improve the structural stability of interior Cooker structure, replacements of the SUS201 as SUS304
Just, corrosion resistance is lower slightly, but cheap, and production cost can be further reduced in the case where meeting strength demand.
In the above-mentioned technical solutions, it is preferable that the wall thickness of stainless steel pot body is more than or equal to 0.4mm, and is less than or equal to
2mm。
In the technical scheme, stainless steel has higher intensity in itself, and the situation of compound reinforcement is being carried out to the bottom of a pan
Under, take lower limits of the 0.4mm as its wall thickness, it is ensured that intensity needs；Pot body need not be blocked up at the same time, can using 2mm as the upper limit
Meet intensity needs, and can be overweight to avoid pot body.
In the above-mentioned technical solutions, it is preferable that the thickness of heat accumulation plate is more than or equal to 1mm, and is less than or equal to 3mm.
In the technical scheme, the heat conduction of aluminium alloy and thermal storage performance are good, while its intensity is less than stainless steel, is made with 1mm
For the lower thickness limit value of heat accumulation plate, it can meet intensity needs；Heat accumulation, proof strength can be strengthened by suitably increasing its thickness, but
Blocked up heat accumulation plate 14 can increase the overall weight of interior Cooker structure 1, and thermal resistance also can accordingly increase, and cause stainless steel pot body to be heated temperature
Degree deficiency, thus through theoretical and verification experimental verification, it is 3mm to take upper thickness limit value.
In the above-mentioned technical solutions, it is preferable that the thickness of stainless steel plate is more than or equal to 0.3mm, and is less than or equal to
1mm。
In the technical scheme, stainless steel plate has higher intensity in itself, and is used as auxiliary is strengthened, and thickness is not
Must be excessive, through theoretical and verification experimental verification, 0.3mm to 1mm is taken, can both meet strength demand, excessive weight will not be caused to increase
Amount.
Another purpose according to the present invention, there is provided a kind of electric pressure cooking saucepan, including as described in any of the above-described technical solution
Interior Cooker structure.
Electric pressure cooking saucepan provided by the invention, due to the interior Cooker structure described in including any of the above-described technical solution, thus possesses
Whole advantageous effects of the interior Cooker structure, details are not described herein.
Further object according to the present invention, there is provided a kind of stainless steel pot bottom complex method, it is any of the above-described for processing
Interior Cooker structure described in technical solution, stainless steel pot bottom complex method include：Step 102, by stainless steel pot body and stainless steel bottom
Plate stretching is molded；Step 106, the composite surface of the composite surface in stainless steel pot body, the composite surface of heat accumulation plate and stainless steel plate applies
Smear brazing flux；Step 108, stainless steel pot body, heat accumulation plate and the stainless steel plate after smearing brazing flux are heated, dries brazing flux, remove
Remove the moisture of brazing flux；Step 110, dried stainless steel pot body, heat accumulation plate and stainless steel plate are placed in an inert atmosphere
It is brazed, the faying face between stainless steel pot body, heat accumulation plate and stainless steel plate is reached metallurgical state, and by stainless-steel pan
Body, heat accumulation plate and stainless steel plate heat pressing successively.
Stainless steel pot bottom complex method provided by the invention, first by stretching come machine-shaping stainless steel pot body and stainless
Steel sole plate, it is easy to operate, and integrated molding can improve its intensity, then using brazing flux as medium, by smearing pricker in each composite surface
Agent simultaneously adjusts temperature, and stainless steel pot body, heat accumulation plate and stainless steel plate are welded together successively, reach comprehensive metallurgy combination shape
State, forms composite construction, and thus obtained interior Cooker structure has that compound bed boundary is firm, tensile strength is high, good extending performance
Feature, makes interior Cooker structure have good rigidity, and the stability of interior pot overall dimensions deformation can be kept when bearing load, without
The sheet metal thickness of Integral upset stainless steel pot body, reduces interior pot weight, realizes that plate is thinning, drops this effect；Accumulation of heat at the same time
Plate can make up the deficiency of stainless steel pot body thermal conductivity, improve the efficiency of heating surface of interior Cooker structure.Heat accumulation plate is increased thermal conductivity,
The material different from stainless steel need to be selected, its fusing point is different from stainless steel, and brazing flux is applied to each composite surface, its fusing point is less than welding
Part, fills up the gap between composite surface by wetting action, welding stress and distortion is smaller, thus by different melting points after heating fusing
Stainless steel pot body, heat accumulation plate and stainless steel plate it is welded, and reduce influence to weldment physical and chemical performance, formed
With superior rigid composite pan bottom；Meanwhile during soldering, internally can integrally heat Cooker structure, once be soldered whole weld seams, improve
Productivity.
In the above-mentioned technical solutions, it is preferable that step 106 further includes：Composite surface, heat accumulation plate in stainless steel pot body is compound
After face and stainless steel plate composite surface smear brazing flux, composite surface, heat accumulation plate composite surface and stainless steel plate to stainless steel pot body
The surface injection pressure-air of composite surface drives brazing flux flowing, so that brazing flux is evenly distributed.
In the technical scheme, by spraying pressure-air, brazing flux is evenly distributed on each composite surface, can be avoided
The relatively thin region of brazing flux coating forms welding cavity, ensure that the rigidity requirement of welding quality and interior Cooker structure；Meanwhile it may be such that
The interior Cooker structure the bottom of a pan after the completion of welding is smooth, is easy to use, improves user experience.
In the above-mentioned technical solutions, it is preferable that further included between step 106 and step 102：Step 104, using cleaning
The dirt on the composite surface, heat accumulation plate composite surface and stainless steel plate composite surface of stainless steel pot body is cleaned in agent.
In the technical scheme, each composite surface is fully cleaned first before smearing brazing flux, can avoid dirt, such as remaining lubrication
Oil and shaping oil are mixed into brazing flux, influence brazing flux welding performance；Meanwhile brazing flux is come into full contact with weldment, mutual divergent contour
Into welding surface, the reliability of soldering ensure that.
In the above-mentioned technical solutions, it is preferable that further include after step 110：Step 112, by stainless steel pot body, accumulation of heat
Plate and stainless steel plate cooling, cure brazing flux.
In the technical scheme, the interior Cooker structure after sufficiently cool welding, can cure brazing flux, stay in each composite surface it
Between, become stable entirety with each weldment, form finished product, ensure that welding quality, improve the intensity and just of interior Cooker structure
Degree.
In the above-mentioned technical solutions, it is preferable that the trade mark of brazing flux is at least among AA-4343, AA-4045 and AA-4047
One kind.
In the technical scheme, intermediate layer of the aluminium alloy heat accumulation plate as composite construction, selects to use aluminium pricker in soldering
The brazing flux of weldering, is suitable for the performance of weldment.
In the above-mentioned technical solutions, it is preferable that the warm temperature of step 108 is more than or equal to 180 DEG C, and is less than or equal to
240℃。
In the technical scheme, it is dry brazing flux, warm temperature at least needs to reach 180 DEG C, while to avoid temperature excessive
Cause each parts surface of interior Cooker structure to produce high-temperature oxide, cause the strength and stiffness of interior pot and welding quality impacted,
Warm temperature must be controlled within 240 DEG C.
In the above-mentioned technical solutions, it is preferable that the warm temperature of step 108 is more than or equal to 180 DEG C, and is less than or equal to
220℃。
In the technical scheme, the warm temperature upper limit of dry brazing flux is further limited to 220 DEG C, it can be ensured that welding table
Face does not produce high-temperature oxide.
In the above-mentioned technical solutions, it is preferable that in the soldering in carrying out step 110, stainless steel pot body, heat accumulation plate and not
The temperature that rust steel sole plate needs to heat is more than or equal to 580 DEG C, and less than or equal to 640 DEG C.
In the technical scheme, ensure that weldment is still solid for fusing brazing flux, welding temperature need to be limited to brazing flux
Fusing point and weldment minimum fusing point between, and the slightly below fusing point of the minimum fusing point of weldment, i.e. aluminium alloy, to avoid weldering
Fitting melts, so as to ensure that the physical and chemical performance of weldment is unaffected, ensure that the strength and stiffness of interior Cooker structure.Make
Fusing point for AA-4343, AA-4045 and AA-4047 of brazing flux is 577 DEG C, and the fusing point of aluminium alloy is 660 DEG C, thus takes heating
Temperature is 580 DEG C to 640 DEG C.
In the above-mentioned technical solutions, it is preferable that in the soldering in carrying out step 110, stainless steel pot body, heat accumulation plate and not
The temperature that rust steel sole plate needs to heat is more than or equal to 580 DEG C, and less than or equal to 620 DEG C.
In the technical scheme, further reduce brazing temperature, can fully ensure that the physical and chemical performance of weldment from
Influence, the strength and stiffness of Cooker structure in guarantee.
To sum up, stainless steel inner container is extensively liked by consumer due to the security of its material, but in actually engineering is heated,
The thermal conductivity factor (16.2W (m DEG C)) of stainless steel is low, is used alone and make it that cooking process is slow, influences user experience, the present invention
The composite pan bottom of interior Cooker structure is made of three parts：The pure aluminum or aluminum alloy of first layer stainless steel, the second layer, third layer stainless steel
(can omit), each bed boundary form comprehensive metallurgical binding state, with compound bed boundary is firm, tensile strength is high, extension property
The characteristics of good, since the thermal conductivity factor (227W (m DEG C)) of aluminium is higher and has heat storage function, can put forward the culinary art efficiency of heating surface
It is high；Soldering can once be soldered whole weld seams, improve productivity.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
Obtain substantially, or recognized by the practice of the present invention.
Brief description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment
Substantially and it is readily appreciated that, wherein：
Fig. 1 shows the sectional view of interior Cooker structure according to an embodiment of the invention；
Fig. 2 shows partial enlarged views of the Fig. 2 in A portions.
Fig. 3 shows the flow chart of stainless steel pot bottom complex method according to an embodiment of the invention.
Wherein, the correspondence between the reference numeral in Fig. 1 and Fig. 2 and component names is：
Cooker structure in 1,12 stainless steel pot bodys, 122 side walls, 124 bottom walls, 126 circular sliding slopes sections, 14 heat accumulation plates, 16 is stainless
Steel sole plate, 162 supporting sections.
Embodiment
It is to better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the case where there is no conflict, the implementation of the application
Feature in example and embodiment can be mutually combined.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be implemented using other different from other modes described here, therefore, protection scope of the present invention and from described below
Specific embodiment limitation.
Described according to some embodiments of the invention interior Cooker structure, electric pressure cooking saucepan and stainless steel are described referring to Fig. 1 to Fig. 3
The bottom of a pan complex method.
As depicted in figs. 1 and 2, the embodiment of first aspect present invention proposes a kind of interior Cooker structure 1, including：Stainless steel
Pot body 12, the cross section of stainless steel pot body 12 is ellipse, and stainless steel pot body 12 includes side wall 122 and positioned at 122 bottom of side wall
The bottom wall 124 in portion；Heat accumulation plate 14, positioned at the lower surface of bottom wall 124；With stainless steel plate 16, positioned at the lower surface of heat accumulation plate 14；
Stainless steel pot body 12, heat accumulation plate 14 and stainless steel plate 16 are combined together successively by way of hot pressing.
Interior Cooker structure 1 provided by the invention, has carried out interior pot the bottom of a pan composite design, can improve the efficiency of heating surface, and make not
Rust steel pot body 12 has good rigidity, bears to keep the stability of overall dimensions deformation during load, realizes that plate is thinning, drops this
Effect.Interior Cooker structure 1 uses stainless steel pot body 12, safe, but thermal conductivity factor (16.2W (m DEG C)) is low, by the bottom of at
The high heat accumulation plate 14 of 124 lower surface of wall installation thermal conductivity factor, the efficiency of heating surface is improved；Meanwhile stainless steel pot body 12 is transversal
Face is ellipse, occurs that short axle is elongated during internal pressure is born, major axis shortens, and deformation tendency tends to be circular and asks
Topic, the setting of heat accumulation plate 14 can strengthen the intensity of stainless steel pot body 12 to a certain extent, but consider thermal resistance problem, accumulation of heat
Plate 14 is unsuitable blocked up, adds stainless steel plate 16 at this time, and three is combined together by way of hot pressing, and being formed has entirely
The composite construction of face metallurgical binding state, has the characteristics that compound bed boundary is firm, tensile strength is high, good extending performance, can make
The strength and stiffness of interior Cooker structure 1 are effectively ensured, and improve structural stability, without Integral upset stainless steel pot body 12
Sheet metal thickness, reduce the weight of interior Cooker structure 1, reduce production cost.
In one embodiment of the invention, it is preferable that side wall 122 and 124 joining place of bottom wall have a circular sliding slopes section
126, the outer ledge of stainless steel plate 16 is folded upward at forming a supporting section 162, and supporting section 162 is incorporated into the circular sliding slopes
The outer surface of section 126.
In this embodiment, supporting section 162 is folded upward at and is incorporated into the outer surface of circular sliding slopes section 126, can strengthen
Play the role of reinforcement to side wall 122 while bottom wall 124, avoid transverse from shortening, short axle is elongated.
In one embodiment of the invention, it is preferable that heat accumulation plate 14 is aluminium heat accumulation plate or aluminium alloy heat accumulation plate.
In this embodiment, heat accumulation plate 14 uses aluminium heat accumulation plate or aluminium alloy heat accumulation plate, and aluminium has higher thermal conductivity factor
(227W (m DEG C)), and there is heat storage function, help to improve the efficiency of heating surface.
In one embodiment of the invention, it is preferable that the material trade mark of stainless steel pot body 12 is SUS304 or SUS430.
In this embodiment, the material trade mark of stainless steel pot body 12 belongs to austenite not for SUS304 or SUS430, SUS304
Become rusty steel, and good combination property is nonmagnetic, corrosion-resistant, and SUS430 belongs to ferritic stainless steel, and thermal conductivity factor is relatively large, beneficial to food materials
Culinary art, the coefficient of expansion is small, helps to improve the structural stability of interior Cooker structure 1.
In one embodiment of the invention, it is preferable that the material trade mark of heat accumulation plate 14 is A3003 or A3005.
In this embodiment, heat accumulation plate 14 can use the aluminium alloy of fine aluminium or the material trade mark for A3003 or A3005, aluminium and
Aluminium alloy has stronger thermal conductivity, can improve the efficiency of heating surface, while A3003 and A3005 belong to aluminium, manganese systems aluminium alloy, have
Good plasticity and weldability, it is easy to process.
In one embodiment of the invention, it is preferable that the material trade mark of stainless steel plate 16 be at least SUS304,
One kind among SUS430 and SUS201.
In this embodiment, the material trade mark of stainless steel plate 16 is at least among SUS304, SUS430 and SUS201
One kind, SUS304 belong to austenitic stainless steel, and good combination property is nonmagnetic, corrosion-resistant, and SUS430 belongs to ferritic stainless steel, heat conduction
Coefficient is relatively large, and the coefficient of expansion is small, helps to improve the structural stability of interior Cooker structure 1, and SUS201 is replaced as SUS304's
Dai Gang, corrosion resistance is lower slightly, but cheap, and production cost can be further reduced in the case where meeting strength demand.
In one embodiment of the invention, it is preferable that the wall thickness of stainless steel pot body 12 is more than or equal to 0.4mm, and small
In equal to 2mm.
In this embodiment, stainless steel has higher intensity in itself, in the case where having carried out compound reinforcement to the bottom of a pan,
Take lower limits of the 0.4mm as its wall thickness, it is ensured that intensity needs；Pot body need not be blocked up at the same time, using 2mm as the upper limit, Ji Nengman
Sufficient intensity needs, and can be overweight to avoid pot body.
In one embodiment of the invention, it is preferable that the thickness of heat accumulation plate 14 is more than or equal to 1mm, and is less than or equal to
3mm。
In this embodiment, the heat conduction of aluminium alloy and thermal storage performance are good, while its intensity is less than stainless steel, using 1mm as
The lower thickness limit value of heat accumulation plate 14, can meet intensity needs；Heat accumulation, proof strength can be strengthened by suitably increasing its thickness, but
Blocked up heat accumulation plate 1414 can increase the overall weight of interior Cooker structure 1, and thermal resistance also can accordingly increase, cause stainless steel pot body 12 by
Hot temperature deficiency, thus through theoretical and verification experimental verification, it is 3mm to take upper thickness limit value.
In one embodiment of the invention, it is preferable that the thickness of stainless steel plate 16 is more than or equal to 0.3mm, and small
In equal to 1mm.
In this embodiment, stainless steel plate 16 itself has higher intensity, and is used as auxiliary is strengthened, and thickness is not
Must be excessive, through theoretical and verification experimental verification, 0.3mm to 1mm is taken, can both meet strength demand, excessive weight will not be caused to increase
Amount.
The embodiment of second aspect of the present invention proposes a kind of electric pressure cooking saucepan, including as described in above-mentioned any embodiment in
Cooker structure 1.
Electric pressure cooking saucepan provided by the invention, due to the interior Cooker structure 1 described in including any of the above-described embodiment, thus possesses institute
Whole advantageous effects of interior Cooker structure 1 are stated, details are not described herein.
As shown in Figure 1 to Figure 3, the embodiment of third aspect present invention proposes a kind of stainless steel pot bottom complex method, uses
In processing the interior Cooker structure 1 described in any of the above-described technical solution, stainless steel pot bottom complex method includes：Step 102, by stainless steel
16 drawing and forming of pot body 12 and stainless steel plate；Step 106, the composite surface in stainless steel pot body 12, the composite surface of heat accumulation plate 14
And the composite surface of stainless steel plate 16 smears brazing flux；Step 108, by smear brazing flux after stainless steel pot body 12, heat accumulation plate 14 and
Stainless steel plate 16 heats, and dries brazing flux, removes the moisture of brazing flux；Step 110, by dried stainless steel pot body 12, storage
Hot plate 14 and stainless steel plate 16 are placed and are brazed in an inert atmosphere, make stainless steel pot body 12, heat accumulation plate 14 and stainless steel
Faying face between bottom plate 16 reaches metallurgical state, and stainless steel pot body 12, heat accumulation plate 14 and stainless steel plate 16 are added successively
Hot pressing.
Stainless steel pot bottom complex method provided by the invention, first by stretching come machine-shaping stainless steel pot body 12 and not
Become rusty steel sole plate 16, easy to operate, and integrated molding can improve its intensity, then using brazing flux as medium, by being applied in each composite surface
Smear brazing flux and adjust temperature, stainless steel pot body 12, heat accumulation plate 14 and stainless steel plate 16 are welded together successively, reach comprehensive
Metallurgical binding state, forms composite construction, thus obtained interior Cooker structure 1 is with compound bed boundary is firm, tensile strength is high, prolongs
The characteristics of performance is good is stretched, makes interior Cooker structure 1 that there is good rigidity, the steady of interior pot overall dimensions deformation can be kept when bearing load
It is qualitative, without the sheet metal thickness of Integral upset stainless steel pot body 12, interior pot weight is reduced, realizes that plate is thinning, drop this
Effect；Heat accumulation plate 14 can make up the deficiency of 12 thermal conductivity of stainless steel pot body at the same time, improve the efficiency of heating surface of interior Cooker structure 1.
Heat accumulation plate 14 is increased thermal conductivity, need to select the material different from stainless steel, its fusing point is different from stainless steel, and brazing flux is applied to respectively
Composite surface, its fusing point are less than weldment, the gap between composite surface, welding stress and change are filled up by wetting action after heating fusing
Shape is smaller, thus that the stainless steel pot body 12 of different melting points, heat accumulation plate 14 and stainless steel plate 16 is welded, and reduces butt welding
The influence of fitting physical and chemical performance, formation have superior rigid composite pan bottom；Meanwhile during soldering, can internally Cooker structure 1 it is whole
Body heats, and is once soldered whole weld seams, improves productivity.
As shown in figure 3, in one embodiment of the invention, it is preferable that step 106 further includes：In stainless steel pot body 12
Composite surface, after 14 composite surface of heat accumulation plate and 16 composite surface of stainless steel plate smear brazing flux, composite surface to stainless steel pot body 12,
The surface injection pressure-air of 16 composite surface of 14 composite surface of heat accumulation plate and stainless steel plate drives brazing flux flowing, so that brazing flux is distributed
Uniformly.
In this embodiment, by spraying pressure-air, brazing flux is evenly distributed on each composite surface, can be avoided in pricker
The relatively thin region of agent coating forms welding cavity, ensure that the rigidity requirement of welding quality and interior Cooker structure 1；Meanwhile it may be such that
1 the bottom of a pan of interior Cooker structure after the completion of welding is smooth, is easy to use, improves user experience.
As shown in figure 3, in one embodiment of the invention, it is preferable that further included between step 106 and step 102：
Step 104, using 16 composite surface of composite surface, 14 composite surface of heat accumulation plate and stainless steel plate of cleaning agent cleaning stainless steel pot body 12
On dirt.
In this embodiment, each composite surface is fully cleaned first before smearing brazing flux, can avoid dirt, such as remaining lubricating oil
Brazing flux is mixed into shaping oil, influences brazing flux welding performance；Meanwhile brazing flux is come into full contact with weldment, mutually diffuse to form
Welding surface, ensure that the reliability of soldering.
As shown in figure 3, in one embodiment of the invention, it is preferable that further include after step 110：Step 112,
Stainless steel pot body 12, heat accumulation plate 14 and stainless steel plate 16 are cooled down, cure brazing flux.
In this embodiment, the interior Cooker structure 1 after sufficiently cool welding, can cure brazing flux, stay between each composite surface,
Become stable entirety with each weldment, form finished product, ensure that welding quality, improve the strength and stiffness of interior Cooker structure 1.
In one embodiment of the invention, it is preferable that the trade mark of brazing flux is at least AA-4343, AA-4045 and AA-
One kind among 4047.
In this embodiment, intermediate layer of the aluminium alloy heat accumulation plate as composite construction, selects to use aluminium soldering in soldering
Brazing flux, be suitable for the performance of weldment.
In one embodiment of the invention, it is preferable that the warm temperature of step 108 is more than or equal to 180 DEG C, and is less than
Equal to 240 DEG C.
In this embodiment, it is dry brazing flux, warm temperature at least needs to reach 180 DEG C, while to avoid temperature is excessive from leading
1 each parts surface of Cooker structure produces high-temperature oxide in cause, causes the strength and stiffness of interior pot and welding quality impacted, palpus
By warm temperature control within 240 DEG C.
In one embodiment of the invention, it is preferable that the warm temperature of step 108 is more than or equal to 180 DEG C, and is less than
Equal to 220 DEG C.
In this embodiment, the warm temperature upper limit of dry brazing flux is further limited to 220 DEG C, it can be ensured that face of weld
Do not produce high-temperature oxide.
In one embodiment of the invention, it is preferable that in the soldering in carrying out step 110, stainless steel pot body 12, store
The temperature that hot plate 14 and stainless steel plate 16 need to heat is more than or equal to 580 DEG C, and less than or equal to 640 DEG C.
In this embodiment, ensure that weldment is still solid for fusing brazing flux, welding temperature need to be limited to brazing flux
Between fusing point and the minimum fusing point of weldment, and the slightly below fusing point of the minimum fusing point of weldment, i.e. aluminium alloy, to avoid welding
Part melts, so as to ensure that the physical and chemical performance of weldment is unaffected, ensure that the strength and stiffness of interior Cooker structure 1.Make
Fusing point for AA-4343, AA-4045 and AA-4047 of brazing flux is 577 DEG C, and the fusing point of aluminium alloy is 660 DEG C, thus takes heating
Temperature is 580 DEG C to 640 DEG C.
In one embodiment of the invention, it is preferable that in the soldering in carrying out step 110, stainless steel pot body 12, store
The temperature that hot plate 14 and stainless steel plate 16 need to heat is more than or equal to 580 DEG C, and less than or equal to 620 DEG C.
In this embodiment, brazing temperature is further reduced, the physical and chemical performance of weldment can be fully ensured that from shadow
Ring, the strength and stiffness of Cooker structure 1 in guarantee.
To sum up, stainless steel inner container is extensively liked by consumer due to the security of its material, but in actually engineering is heated,
The thermal conductivity factor (16.2W (m DEG C)) of stainless steel is low, is used alone and make it that cooking process is slow, influences user experience, the present invention
The composite pan bottom of interior Cooker structure 1 is made of three parts：The pure aluminum or aluminum alloy of first layer stainless steel, the second layer, third layer stainless steel
(can omit), each bed boundary form comprehensive metallurgical binding state, with compound bed boundary is firm, tensile strength is high, extension property
The characteristics of good, since the thermal conductivity factor (227W (m DEG C)) of aluminium is higher and has heat storage function, can put forward the culinary art efficiency of heating surface
It is high；Soldering can once be soldered whole weld seams, improve productivity.
In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " peace
The term such as dress ", " connected ", " connection ", " fixation " should all be interpreted broadly, for example, " connection " can be fixedly connected, can also
It is to be detachably connected, or is integrally connected；" connected " can be directly connected, and can also be indirectly connected by intermediary.It is right
For those of ordinary skill in the art, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean to combine at least one reality that the particular features, structures, materials, or characteristics that the embodiment or example describe are contained in the present invention
Apply in example or example.In the present specification, schematic expression of the above terms is not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more embodiments or example with
Suitable mode combines.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the invention, for the skill of this area
For art personnel, the invention may be variously modified and varied.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should all be included in the protection scope of the present invention.
Claims (15)
- A kind of 1. interior Cooker structure, it is characterised in that including：Stainless steel pot body, the cross section of the stainless steel pot body is ellipse, and the stainless steel pot body includes side wall and is located at The bottom wall of the sidewall bottom；Heat accumulation plate, positioned at the lower surface of the bottom wall；WithStainless steel plate, positioned at the lower surface of the heat accumulation plate；The stainless steel pot body, the heat accumulation plate and the stainless steel plate are combined together successively by way of hot pressing.
- 2. interior Cooker structure according to claim 1, it is characterised in thatThe side wall and the bottom wall joining place have a circular sliding slopes section, and the outer ledge of the stainless steel plate is folded upward at A supporting section is formed, the supporting section is incorporated into the outer surface of the circular sliding slopes section.
- 3. interior Cooker structure according to claim 1, it is characterised in that the heat accumulation plate is aluminium heat accumulation plate or aluminium alloy accumulation of heat Plate.
- 4. interior Cooker structure according to claim 1, it is characterised in that the wall thickness of the stainless steel pot body is more than or equal to 0.4mm, and it is less than or equal to 2mm.
- 5. interior Cooker structure according to claim 3, it is characterised in that the thickness of the heat accumulation plate is more than or equal to 1mm, and Less than or equal to 3mm.
- 6. interior Cooker structure according to claim 1 or 2, it is characterised in thatThe thickness of the stainless steel plate is more than or equal to 0.3mm, and is less than or equal to 1mm.
- 7. a kind of electric pressure cooking saucepan, it is characterised in that including the interior Cooker structure as any one of claim 1 to 6.
- 8. a kind of stainless steel pot bottom complex method, for processing the interior Cooker structure as any one of claim 1 to 6, its It is characterized in that, the stainless steel pot bottom complex method includes：Step 102, by the stainless steel pot body and stainless steel plate drawing and forming；Step 106, the composite surface in the stainless steel pot body, the composite surface of the heat accumulation plate and the stainless steel plate is compound Smear brazing flux in face；Step 108, the stainless steel pot body after the brazing flux, the heat accumulation plate and the stainless steel plate will be smeared to heat, The brazing flux is dried, removes the moisture of the brazing flux；Step 110, dried the stainless steel pot body, the heat accumulation plate and the stainless steel plate are placed on inert atmosphere Under be brazed, the faying face between the stainless steel pot body, the heat accumulation plate and the stainless steel plate is reached metallurgical shape State, and the stainless steel pot body, the heat accumulation plate and the stainless steel plate are heated into pressing successively.
- 9. stainless steel pot bottom complex method according to claim 8, it is characterised in that the step 106 further includes：Composite surface, the heat accumulation plate composite surface and the stainless steel plate composite surface in the stainless steel pot body smear brazing flux Afterwards, the surface injection of the composite surface to the stainless steel pot body, the heat accumulation plate composite surface and the stainless steel plate composite surface Pressure-air drives the brazing flux flowing, so that the brazing flux is evenly distributed.
- 10. stainless steel pot bottom complex method according to claim 9, it is characterised in that in the step 106 and step Further included between 102：Step 104, the composite surface, the heat accumulation plate composite surface and the stainless steel of the stainless steel pot body are cleaned using cleaning agent Dirt on bottom plate combined face.
- 11. stainless steel pot bottom complex method according to claim 10, it is characterised in that after the step 110 also Including：Step 112, the stainless steel pot body, the heat accumulation plate and the stainless steel plate are cooled down, cures the brazing flux.
- 12. stainless steel pot bottom complex method according to claim 11, it is characterised in that the heating temperature of the step 108 Degree is more than or equal to 180 DEG C, and less than or equal to 240 DEG C.
- 13. stainless steel pot bottom complex method according to claim 11, it is characterised in that the heating temperature of the step 108 Degree is more than or equal to 180 DEG C, and less than or equal to 220 DEG C.
- 14. stainless steel pot bottom complex method according to claim 13, it is characterised in that in the step 110 is carried out The soldering when, the temperature that the stainless steel pot body, the heat accumulation plate and the stainless steel plate need to heat is more than or equal to 580 DEG C, and less than or equal to 640 DEG C.
- 15. stainless steel pot bottom complex method according to claim 13, it is characterised in that in the step 110 is carried out The soldering when, the temperature that the stainless steel pot body, the heat accumulation plate and the stainless steel plate need to heat is more than or equal to 580 DEG C, and less than or equal to 620 DEG C.
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| CN201610952944.8A CN108013731A (en) | 2016-11-02 | 2016-11-02 | Interior Cooker structure, electric pressure cooking saucepan and stainless steel pot bottom complex method |
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| CN201610952944.8A CN108013731A (en) | 2016-11-02 | 2016-11-02 | Interior Cooker structure, electric pressure cooking saucepan and stainless steel pot bottom complex method |
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| CN109226570A (en) * | 2018-08-16 | 2019-01-18 | 中山市金中电热科技有限公司 | Electric pressure cooking saucepan stainless steel inner container production technology |
| CN111802901A (en) * | 2020-06-01 | 2020-10-23 | 江门市伊尔乐厨卫电器有限公司 | Production method of aluminum alloy cookware with rolled and sprayed inner surface |
| CN111802900A (en) * | 2020-06-01 | 2020-10-23 | 江门市伊尔乐厨卫电器有限公司 | Production method of stainless steel pot with internal and external spraying |
| CN111802899A (en) * | 2020-06-01 | 2020-10-23 | 江门市伊尔乐厨卫电器有限公司 | Production method of stainless steel pot with rolled and sprayed inner surface |
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