CN107982335B - Processing technology of fried gardenia - Google Patents
Processing technology of fried gardenia Download PDFInfo
- Publication number
- CN107982335B CN107982335B CN201711299417.2A CN201711299417A CN107982335B CN 107982335 B CN107982335 B CN 107982335B CN 201711299417 A CN201711299417 A CN 201711299417A CN 107982335 B CN107982335 B CN 107982335B
- Authority
- CN
- China
- Prior art keywords
- gardenia
- container
- fried
- comparative example
- processing technology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
- A61K36/744—Gardenia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/13—Preparation or pretreatment of starting material involving cleaning, e.g. washing or peeling
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
The invention belongs to the technical field of traditional Chinese medicine processing, and particularly relates to a processing technology of fried gardenia. The processing technology comprises the following steps: selecting fructus Gardeniae, cleaning, oven drying, grinding, adding into a sealed rotary container, heating at 210 deg.C for 25-45min at 0.8-1.5r/min, sealing, stewing for 30min, opening the sealed opening of the container, and air drying for 50-70min to obtain the final product.
Description
Technical Field
The invention belongs to the technical field of traditional Chinese medicine processing, and particularly relates to a processing technology of fried gardenia.
Background
Gardenia is the fruit of Gardenia jasminoides Ellis of Rubiaceae, and has a sharp oblong shape, and the epidermis has pentagonal edges, heptagonal edges, nonagonal edges, etc. The present research shows that the gardenia contains complex chemical components, mainly contains geniposide, chlorogenic acid, crocin, crocetin, tannin, volatile oil and the like, the geniposide has wide biological activity as one of the main active components of the gardenia, and the modern pharmacological research shows that the geniposide has the effects of protecting liver and benefiting gallbladder, resisting inflammation and easing pain, resisting oxidation, reducing blood pressure, reducing blood sugar, resisting tumors and the like.
The raw Zhizi herbs have the actions of purging fire and promoting diuresis, cooling blood and relieving toxicity, so they are commonly indicated for high fever due to epidemic febrile disease, jaundice due to damp-heat, stranguria due to damp-heat, sores and ulcers, swelling and toxicity, and also for blood-shot eyes with swelling and pain due to exuberant fire. However, raw gardenia has strong bitter and cold property, is easy to hurt middle-warmer energy, has certain irritation to stomach, is easy to cause nausea for patients with spleen and stomach deficiency, can alleviate the bitter and cold property after stir-frying, and eliminates side effects. The processing method of fried gardenia mainly comprises the following steps: (1) frying gardenia: taking the gardenia fragments, putting the gardenia fragments into a frying container, heating the gardenia fragments by slow fire, frying the gardenia fragments to be brown, taking out the gardenia fragments, and cooling the gardenia fragments. (2) Charred gardenia: taking the pieces of gardenia, putting the pieces of gardenia into a frying container, heating the pieces of gardenia by using medium fire, frying the pieces of gardenia to be brown, taking out the pieces of gardenia and cooling the pieces of gardenia. The parched fructus Gardeniae has similar function to fructus Gardeniae Preparata, both of which can clear heat and relieve restlessness, and can be used for treating heat stagnation and vexation. Stir-baked Zhi Zi has stronger bitter and cold property than charred Zhi Zi, so it is usually used for heat excess, while it is used for spleen and stomach weakness. (3) Charring the gardenia: taking the fragments of gardenia, putting the fragments into a frying container, heating the fragments by strong fire, frying the fragments to be black brown, spraying a little clear water to extinguish the sparks, taking out and airing the fragments. Zhi Zi is mainly used for hematemesis, hemoptysis, epistaxis, hematuria and metrorrhagia and metrostaxis because it is more apt to cool blood and stop bleeding. However, the existing processing method for stir-fried gardenia is not well controlled in stir-frying time and uneven in heating, so that the quality of the stir-fried gardenia is uneven, and on the other hand, the water content and the geniposide content are difficult to meet the current pharmacopeia standard, the defective rate is high, and the content of the geniposide is important for the effectiveness of the gardenia.
Disclosure of Invention
The invention aims to provide a fried gardenia processing technology aiming at the defects of the prior art, heating conditions are strictly controlled, and the fried gardenia with low water content and high jasminoidin content is obtained by stewing after heating.
In order to achieve the purpose, the invention adopts the following technical scheme:
a fried gardenia processing technology comprises the following steps: selecting fructus Gardeniae, cleaning, oven drying, grinding, adding into a sealed rotary container, heating at 210 deg.C for 25-45min at 0.8-1.5r/min, sealing, stewing for 30min, opening the sealed opening of the container, and air drying for 50-70min to obtain the final product.
The processing method of gardenia has great influence on the quality of fried gardenia, and the geniposide in gardenia is very easily influenced by the processing method, time and temperature, so the currently used processing method can not effectively retain the geniposide component in gardenia. The stir-frying machine is used for stir-frying in a sealed rotary container, the rotation of the container is carried out at a low speed, on one hand, the rotation can ensure the heating uniformity of the gardenia and prevent the adverse effect on the gardenia caused by the local heating temperature rise of the gardenia, and on the other hand, the low-speed rotation can reduce the influence of stir-frying on the quality of the gardenia; and (3) stopping rotary stewing for a period of time after the gardenia is heated in a rotary manner, and standing the gardenia to recover the material form change caused by rotation in the stewing process so as to relieve the degradation and volatilization of the effective components. The technological conditions of heating time, temperature, rotating speed, stewing time, airing time and the like in the invention must be strictly controlled, the processing technology is an organic whole, the content of the active ingredient geniposide in the gardenia can be reserved to the maximum extent only by strictly controlling the technological conditions, and the drug effect level of the gardenia is greatly improved.
Preferably, the processing technology comprises the following steps: selecting fructus Gardeniae, cleaning, oven drying, grinding, adding into a sealed rotary container, heating at 195-.
Preferably, the processing technology comprises the following steps: selecting fructus Gardeniae, cleaning, oven drying, grinding, adding into a sealed rotary container, heating at 200 deg.C and 1r/min for 30min, sealing, stewing for 30min, opening the sealed opening of the container, and air drying for 60min to obtain the final product.
The optimal process selection is realized, the frying temperature is controlled to be 200 ℃, the frying time is controlled to be 30min, the uniform rotating speed is controlled to be 1r/min, the stewing time is controlled to be 30min, the airing time is controlled to be 60min, the obtained properties of the fried gardenia accord with the specification of the 2010 version of pharmacopeia, and the content of geniposide in the fried gardenia is far more than 1.5 percent of the specification of the 2010 version of pharmacopeia.
Compared with the prior art, the invention has the following beneficial effects: the processing technology has the advantages of short frying time, high production efficiency, energy conservation, production cost reduction, uniform heating of the gardenia and high qualification rate. The shape and water content of the obtained fried gardenia accords with the specification of 2010 version of pharmacopeia, and the content of geniposide is higher than the specification of 2010 version of pharmacopeia.
Detailed Description
The technical solution of the present invention is further described below by means of specific examples. The raw materials used in the examples of the present invention are those commonly used in the art, and the methods used in the examples are those conventional in the art, unless otherwise specified.
Example 1
Selecting fructus Gardeniae with relatively uniform size, and picking out non-medicinal parts, impurities mixed in the medicinal materials, and rotten and deteriorated medicinal materials. And (4) putting the picked 50kg of gardenia into a medicine washing machine for leaching, and visually observing the gardenia without silt. Drying the washed gardenia, and grinding. Placing the dried and crushed fructus Gardeniae in a container with controllable temperature, sealing, and uniform rotation. Heating the container to 190 deg.C, adjusting the rotation speed of the container to 1.5r/min, continuously rolling and parching for 42min, closing the container, sealing, standing for 25min, stewing, opening the sealing port, and air drying for 70 min. Packaging the fried dried and fried gardenia by using a nontoxic polyethylene woven bag according to the specified packaging specification. And (6) inspecting the finished product to be qualified and warehousing.
Example 2
Selecting fructus Gardeniae with relatively uniform size, and picking out non-medicinal parts, impurities mixed in the medicinal materials, and rotten and deteriorated medicinal materials. And (4) putting the picked 50kg of gardenia into a medicine washing machine for leaching, and visually observing the gardenia without silt. Drying the washed gardenia, and grinding. Placing the dried and crushed fructus Gardeniae in a container with controllable temperature, sealing, and uniform rotation. Heating the container to 195 deg.C, adjusting the rotation speed of the container to 1.2r/min, continuously rolling and parching for 38min, closing the container, sealing, standing for 32min, stewing, opening the sealing port, and air drying for 55 min. Packaging the fried dried and fried gardenia by using a nontoxic polyethylene woven bag according to the specified packaging specification. And (6) inspecting the finished product to be qualified and warehousing.
Example 3
Selecting fructus Gardeniae with relatively uniform size, and picking out non-medicinal parts, impurities mixed in the medicinal materials, and rotten and deteriorated medicinal materials. And (4) putting the picked 50kg of gardenia into a medicine washing machine for leaching, and visually observing the gardenia without silt. Drying the washed gardenia, and grinding. Placing the dried and crushed fructus Gardeniae in a container with controllable temperature, sealing, and uniform rotation. Heating the container to 205 deg.C, adjusting the rotation speed of the container to 0.8r/min, continuously rolling and parching for 25min, closing the container, sealing, standing for 28min, stewing, opening the sealing port, and air drying for 50 min. Packaging the fried dried and fried gardenia by using a nontoxic polyethylene woven bag according to the specified packaging specification. And (6) inspecting the finished product to be qualified and warehousing.
Example 4
Selecting fructus Gardeniae with relatively uniform size, and picking out non-medicinal parts, impurities mixed in the medicinal materials, and rotten and deteriorated medicinal materials. And (4) putting the picked 50kg of gardenia into a medicine washing machine for leaching, and visually observing the gardenia without silt. Drying the washed gardenia, and grinding. Placing the dried and crushed fructus Gardeniae in a container with controllable temperature, sealing, and uniform rotation. Heating the container to 202 deg.C, adjusting the rotation speed of the container to 0.9r/min, continuously rolling and parching for 35min, closing the container, sealing, standing for 31min, stewing, opening the sealing port, and air drying for 58 min. Packaging the fried dried and fried gardenia by using a nontoxic polyethylene woven bag according to the specified packaging specification. And (6) inspecting the finished product to be qualified and warehousing.
Example 5
Selecting fructus Gardeniae with relatively uniform size, and picking out non-medicinal parts, impurities mixed in the medicinal materials, and rotten and deteriorated medicinal materials. And (4) putting the picked 50kg of gardenia into a medicine washing machine for leaching, and visually observing the gardenia without silt. Drying the washed gardenia, and grinding. Placing the dried and crushed fructus Gardeniae in a container with controllable temperature, sealing, and uniform rotation. Heating the container to 200 deg.C, adjusting the rotation speed of the container to 1r/min, continuously rolling and parching for 30min, closing the container, sealing, standing for 30min, stewing, opening the sealing port, and air drying for 60 min. Packaging the fried dried and fried gardenia by using a nontoxic polyethylene woven bag according to the specified packaging specification. And (6) inspecting the finished product to be qualified and warehousing.
Comparative example 1
The difference between the comparative example 1 and the example 4 is that the processing technique of the comparative example 1 does not include the stewing step, and the rest is the same as the example 4 and is not described herein.
Comparative example 2
The difference between the comparative example 2 and the example 4 is that the container rotating speed of the comparative example 2 is 2r/min, and the rest is the same as the example 4 and is not described herein.
Comparative example 3
The difference between the comparative example 3 and the example 4 is that the stewing time of the comparative example 3 is 60min, and the rest is the same as the example 4 and is not described again.
Comparative example 4
Comparative example 4 is different from example 4 in that the stir-frying time of comparative example 4 is 60min, and the rest is the same as example 4 and is not described herein.
Comparative example 5
The difference between the comparative example 5 and the example 4 is that the airing time of the comparative example 5 is 90min, and the rest is the same as the example 4 and is not described herein.
Comparative example 6
Comparative example 6 is different from example 4 in that the frying temperature of comparative example 6 is 220 deg.C, and the rest is the same as example 4, which is not described herein.
Comparative example 7
Comparative example 7 is different from example 4 in that the frying temperature of comparative example 7 is 180 deg.C, and the rest is the same as example 4, which is not described herein.
Comparative example 8
The difference between the comparative example 8 and the example 4 is that the stir-frying time of the comparative example 8 is 60min, the stewing time is 60min, and the rest is the same as the example 4 and is not repeated.
Comparative example 9
The difference between the comparative example 9 and the example 4 is that the stir-frying time of the comparative example 9 is 60min, the stewing time is 90min, and the airing time is 90min, and the rest is the same as the example 4 and is not repeated.
Comparative example 10
The difference between the comparative example 10 and the example 4 is that the stir-frying time of the comparative example 9 is 60min, the container rotating speed is 2r/min, and the rest is the same as the example 4 and is not repeated.
Appearance shape test and jasminoidin content measurement were performed on the fried gardenias of examples 1 to 5 and comparative examples 1 to 10, and the results are shown in table 1.
TABLE 1 appearance shape and jasminoidin content of parched fructus Gardeniae obtained in examples 1-5 and comparative examples 1-10
As can be seen from table 1: under the condition of the same weight of gardenia raw materials, in the experimental container, the frying time is controlled to be 30min, the uniform rotating speed is controlled to be 1r/min, the stewing time is controlled to be 30min, the airing time is controlled to be 60min, the properties of the gardenia raw materials accord with the specification of 2010 version pharmacopeia, the content of geniposide is 1.9%, and the content of geniposide exceeds the specification of 2010 version pharmacopeia. Compared with other comparison groups, the stewing process is lacked, the frying time, the rotating speed and the stewing time are not coordinated, and the obtained geniposide content does not meet the requirements of pharmacopoeia. Therefore, the fried gardenia should be fried and braised in a container which can be driven and sealed, the rotating speed and the airing time of the container are well controlled, the process conditions of the embodiment 5 are controlled, and the fried gardenia with uniform quality and meeting the standard can be prepared.
In addition, the technical scope of the invention is not exhaustive, and new technical solutions formed by equivalent replacement of single or multiple technical features in the embodiment technical solutions are also within the scope of the invention; meanwhile, in all the embodiments of the invention, which are listed or not listed, each parameter in the same embodiment represents only one example (i.e., a feasible solution) of the technical scheme.
The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications or additions may be made to the described embodiments or alternatives may be employed by those skilled in the art without departing from the spirit or ambit of the invention as defined in the appended claims.
Claims (2)
1. The fried gardenia processing technology is characterized by comprising the following steps: selecting fructus Gardeniae, cleaning, oven drying, grinding, adding into a sealed rotary container, heating at 195-.
2. The fried gardenia processing technology according to claim 1, which is characterized by comprising the following steps: selecting fructus Gardeniae, cleaning, oven drying, grinding, adding into a sealed rotary container, heating at 200 deg.C and 1r/min for 30min, sealing, stewing for 30min, opening the sealed opening of the container, and air drying for 60min to obtain the final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711299417.2A CN107982335B (en) | 2017-12-08 | 2017-12-08 | Processing technology of fried gardenia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711299417.2A CN107982335B (en) | 2017-12-08 | 2017-12-08 | Processing technology of fried gardenia |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107982335A CN107982335A (en) | 2018-05-04 |
| CN107982335B true CN107982335B (en) | 2021-03-26 |
Family
ID=62036907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711299417.2A Active CN107982335B (en) | 2017-12-08 | 2017-12-08 | Processing technology of fried gardenia |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107982335B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108458558B (en) * | 2017-02-20 | 2021-11-02 | 陈永灿 | Shade drying method of traditional Chinese medicinal materials |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105079180A (en) * | 2015-07-06 | 2015-11-25 | 天圣制药集团股份有限公司 | Processing method of decoction pieces of cape jasmine fruit |
-
2017
- 2017-12-08 CN CN201711299417.2A patent/CN107982335B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105079180A (en) * | 2015-07-06 | 2015-11-25 | 天圣制药集团股份有限公司 | Processing method of decoction pieces of cape jasmine fruit |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107982335A (en) | 2018-05-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110538240B (en) | Freeze-drying processing method of radix scrophulariae | |
| CN107982335B (en) | Processing technology of fried gardenia | |
| CN111067958B (en) | Salty exocarpium citri rubrum and processing method and application thereof | |
| CN104171201A (en) | Loquat scented tea and preparation method thereof | |
| CN103251002B (en) | Water shield buccal tablet and preparation method thereof | |
| CN111228324A (en) | Preparation method for processing traditional Chinese medicine decoction pieces by using aged medicinal materials | |
| CN110959669A (en) | Method for improving color change of dried medlar | |
| CN110664904A (en) | Preparation method of traditional Chinese medicine health food for relieving visual fatigue | |
| CN114271364A (en) | Processing method for making wild Jinchai old leaves into tea and dried tea | |
| CN107712970A (en) | One kind dries uniform day lily drying unit | |
| CN109331040B (en) | Preparation method of bear gall powder and bear gall powder | |
| CN1187998A (en) | Chinese medicine dried pieces of fresh rehmannia root and its preparation process | |
| CN104528178A (en) | Quality guaranteeing air conditioned storage method for codonopsis pilosula | |
| CN106235107A (en) | The spleen invigorating blue berry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof | |
| CN107418864A (en) | A kind of preparation technology of ox wood galingal vinegar | |
| CN112516273A (en) | Wind-dispelling tea | |
| CN110951573A (en) | Brewing process of chrysanthemum wine | |
| CN104141221B (en) | A kind of Extracts from Flowers of Impatiens balsamina L is improving the application in the vapor permeable fabric laminate of fabric | |
| CN113455654A (en) | Extraction process for mulberry leaf nutrient components | |
| CN106234562A (en) | The care and beautifying blueberry that the coupling of a kind of microwave hot air is dried is done and preparation method thereof | |
| CN110721213A (en) | Preparation method of rhizoma atractylodis blanched in rice swill | |
| CN106213297A (en) | High calcium black cloth woods that the coupling of a kind of microwave hot air is dried and preparation method thereof | |
| CN106235105A (en) | The black cloth woods lost weight that the coupling of a kind of microwave hot air is dried does and preparation method thereof | |
| CN111450141A (en) | Salvia miltiorrhiza sweating process | |
| CN114796299A (en) | Method for processing cornus officinalis |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 519000 No.117, 1st floor, Guangdong Macao cooperation traditional Chinese medicine science and Technology Industrial Park, 2522 Huandao North Road, Hengqin New District, Zhuhai City, Guangdong Province Applicant after: Zhuhai Linshanxi Health-keeping Tea Co.,Ltd. Address before: 519000 No.117, 1st floor, Guangdong Macao cooperation traditional Chinese medicine science and Technology Industrial Park, 2522 Huandao North Road, Hengqin New District, Zhuhai City, Guangdong Province Applicant before: ZHUHAI TONGAN GANLU BEVERAGE Co.,Ltd. |
|
| CB02 | Change of applicant information | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220727 Address after: 519000 room 510, building 2, No. 36, Doukou Road, Guangdong Macao cooperative traditional Chinese medicine science and Technology Industrial Park, Hengqin new area, Zhuhai, Guangdong Province Patentee after: Zhuhai Tong'an Tangda Health Industry Co.,Ltd. Address before: 519000 No.117, 1st floor, Guangdong Macao cooperation traditional Chinese medicine science and Technology Industrial Park, 2522 Huandao North Road, Hengqin New District, Zhuhai City, Guangdong Province Patentee before: Zhuhai Linshanxi Health-keeping Tea Co.,Ltd. |
|
| TR01 | Transfer of patent right |