CN107981140A - A kind of wheat germ powder milk beverage and preparation method thereof - Google Patents
A kind of wheat germ powder milk beverage and preparation method thereof Download PDFInfo
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- CN107981140A CN107981140A CN201711274980.4A CN201711274980A CN107981140A CN 107981140 A CN107981140 A CN 107981140A CN 201711274980 A CN201711274980 A CN 201711274980A CN 107981140 A CN107981140 A CN 107981140A
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- parts
- powder
- wheat germ
- vinegar
- wheat
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- 241000209140 Triticum Species 0.000 title claims abstract description 51
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 51
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 235000008476 powdered milk Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 16
- 239000000843 powder Substances 0.000 claims abstract description 64
- 235000021419 vinegar Nutrition 0.000 claims abstract description 36
- 239000000052 vinegar Substances 0.000 claims abstract description 32
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 23
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 23
- 241000894006 Bacteria Species 0.000 claims abstract description 15
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 15
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 229940038580 oat bran Drugs 0.000 claims abstract description 15
- 235000016709 nutrition Nutrition 0.000 claims abstract description 14
- 230000035764 nutrition Effects 0.000 claims abstract description 14
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 13
- 239000004310 lactic acid Substances 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 12
- 241000735527 Eupatorium Species 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000179886 Moringa oleifera Species 0.000 claims abstract 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 238000000227 grinding Methods 0.000 claims description 13
- 241000209094 Oryza Species 0.000 claims description 12
- 230000018044 dehydration Effects 0.000 claims description 10
- 238000006297 dehydration reaction Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 230000008595 infiltration Effects 0.000 claims description 5
- 238000001764 infiltration Methods 0.000 claims description 5
- 239000011812 mixed powder Substances 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 210000002966 serum Anatomy 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 238000002156 mixing Methods 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000220215 Moringa Species 0.000 description 10
- 241001092040 Crataegus Species 0.000 description 9
- 239000002002 slurry Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 2
- 235000020124 milk-based beverage Nutrition 0.000 description 2
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of wheat germ powder milk beverage, prepares raw material by following composition by weight：40 50 parts of wheat embryo, 25 30 parts of moringa seeds powder, 20 25 parts of oat bran powder, 35 parts of rice vinegar, 46 parts of yellow rice wine, 24 parts of honey, 13 parts of hawthorn, 24 parts of bush, 13 parts of Mangnolia officinalis, 24 parts of eupatorium, 13 parts of coconut juice, appropriate lemon vinegar, appropriate lactic acid bacteria.Using technical solution of the present invention, in the present invention main body nutrient powder is used as by the use of wheat germ powder, moringa seeds powder, the mixing of oat bran powder, and add traditional Chinese medicine powder, the effect of contributing to edible drinking person digestion and health, and rich in full of nutrition, making easy to produce, at the same add honey, coconut juice improves the mouthfeel of drinking person.
Description
Technical field
The present invention relates to the technical field of milk beverage, more particularly to a kind of wheat germ powder milk beverage and preparation method thereof.
Background technology
China is the big country of a Wheat Production and consumption, and byproduct of the wheat embryo as wheat flour processing factory, provides
Source electrode horn of plenty, the annual wheat embryo amount that can be used for exploitation is up to ten thousand t of 30-50.Wheat embryo accounts for the 2% -3% of wheat seed,
Be the source of life of wheat seed, be the whole highest part of wheat nutritive value, containing extremely abundant and good protein,
Fat, multivitamin, mineral matter and some micro physiologically active ingredients, " the natural nutrition of the mankind is described as by nutritionists
Treasure-house "；The market of wheat embryo can also further be researched and developed except flour use is done towards milk beverage direction at this stage, for this reason, I
Propose a kind of wheat germ powder milk beverage and preparation method thereof.
The content of the invention
The defects of to solve prior art, the invention discloses a kind of wheat germ powder milk beverage and its preparation side
Method.
The invention discloses a kind of wheat germ powder milk beverage, prepares raw material by following composition by weight：Wheat embryo 40-50
Part, 25-30 parts of moringa seeds powder, 20-25 parts of oat bran powder, 3-5 parts of rice vinegar, 4-6 parts of yellow rice wine, 2-4 parts of honey, 1-3 parts of hawthorn,
2-4 parts of bush, 1-3 parts of Mangnolia officinalis, 2-4 parts of eupatorium, 1-3 parts of coconut juice, appropriate lemon vinegar, appropriate lactic acid bacteria.
Preferably, raw material is prepared by following composition by weight：45 parts of wheat embryo, 27 parts of moringa seeds powder, oat bran powder 23
Part, 4 parts of rice vinegar, 5 parts of yellow rice wine, 3 parts of honey, 2 parts of hawthorn, 3 parts of bush, 2 parts of Mangnolia officinalis, 3 parts of eupatorium, 2 parts of coconut juice, lemon vinegar are fitted
Amount, appropriate lactic acid bacteria.
A kind of preparation method of wheat germ powder milk beverage, its specific preparation method are as follows：
1）Wheat germ powder to be sieved and washed totally, is put into containing being soaked in 0.1-0.3% lemon vinegars 30-40 minutes, dehydration drains, then
Microwave oven is put into, 118-120 DEG C of temperature of control carries out being dried to golden yellow, and ultramicro grinding, is ground to 100-200 mesh, obtains small
Wheat germ powder；
2）Moringa seeds powder, oat bran powder are put into rice vinegar, yellow rice wine and cleaned 40-50 minutes, filtering means dehydration, is put into microwave baking
Case, is dried to burnt odor at 100-110 DEG C, takes out spray profit lemon vinegar solution, infiltration is uniform, then is ground through vacuum freeze drying, ultra micro
Grinds, are ground to 90-100 mesh, obtain add nutrition powder；
3）Hawthorn, bush, Mangnolia officinalis, eupatorium are subjected to ultramicro grinding, cross 800-900 mesh sieves, adding 4-6 times in mixed-powder contains
In the clear water for there are 20-25% lemon vinegars, soak 1-2 days, then heat and boil at 90-95 DEG C, press filtration is removed slag, and obtains filtered juice liquid；
4）Wheat germ powder, add nutrition powder, honey, coconut juice are mixed, and adds filtered juice liquid and infiltrates 30-40 minutes, is added
The lactic acid bacteria of the 0.03-0.05% of mixed serum weight, when heat-preservation fermentation 5-6 is small at 30-40 DEG C, then through homogeneous, it is canned, go out
Bacterium, to obtain the final product.
Beneficial effect is：In the present invention main body nutrition is used as by the use of wheat germ powder, moringa seeds powder, the mixing of oat bran powder
Powder, and the effect of add traditional Chinese medicine powder, contribute to drinking person digestion edible and health, and it is rich in full of nutrition, system easy to produce
Make, at the same add honey, coconut juice improves the mouthfeel of drinking person.
Embodiment
Embodiment 1
The invention discloses a kind of wheat germ powder milk beverage, prepares raw material by following composition by weight：40 parts of wheat embryo, Moringa
25 parts of seed powder, 20 parts of oat bran powder, 3 parts of rice vinegar, 4 parts of yellow rice wine, 2 parts of honey, 1 part of hawthorn, 2 parts of bush, 1 part of Mangnolia officinalis, pendant
2 parts blue, 1 part of coconut juice, appropriate lemon vinegar, appropriate lactic acid bacteria.
A kind of preparation method of wheat germ powder milk beverage, its specific preparation method are as follows：
1）Wheat germ powder is sieved and washed totally, is put into containing being soaked in 0.1% lemon vinegar 30 minutes, dehydration drains, and places into microwave
Baking oven, 118 DEG C of temperature of control carry out being dried to golden yellow, and ultramicro grinding, is ground to 100 mesh, obtains wheat germ powder；
2）Moringa seeds powder, oat bran powder are put into rice vinegar, yellow rice wine and cleaned 40 minutes, filtering means dehydration, is put into microwave oven,
Burnt odor is dried at 100 DEG C, takes out spray profit lemon vinegar solution, infiltration is uniform, then is ground through vacuum freeze drying, superfine grinding into powder
90 mesh are milled to, obtain add nutrition powder；
3）Hawthorn, bush, Mangnolia officinalis, eupatorium are subjected to ultramicro grinding, cross 800 mesh sieves, adding 4 times in mixed-powder contains 20%
In the clear water of lemon vinegar, soak 1 day, then heat and boil at 90 DEG C, press filtration is removed slag, and obtains filtered juice liquid；
4）Wheat germ powder, add nutrition powder, honey, coconut juice are mixed, and adds filtered juice liquid and infiltrates 30 minutes, adds mixing
0.03% lactic acid bacteria of slurry weight, when heat-preservation fermentation 5 is small at 30 DEG C, then through homogeneous, it is canned, sterilizing, to obtain the final product.
Embodiment 2
The invention discloses a kind of wheat germ powder milk beverage, prepares raw material by following composition by weight：45 parts of wheat embryo, Moringa
27 parts of seed powder, 23 parts of oat bran powder, 4 parts of rice vinegar, 5 parts of yellow rice wine, 3 parts of honey, 2 parts of hawthorn, 3 parts of bush, 2 parts of Mangnolia officinalis, pendant
3 parts blue, 2 parts of coconut juice, appropriate lemon vinegar, appropriate lactic acid bacteria.
A kind of preparation method of wheat germ powder milk beverage, its specific preparation method are as follows：
1）Wheat germ powder is sieved and washed totally, is put into containing being soaked in 0.2% lemon vinegar 35 minutes, dehydration drains, and places into microwave
Baking oven, 119 DEG C of temperature of control carry out being dried to golden yellow, and ultramicro grinding, is ground to 150 mesh, obtains wheat germ powder；
2）Moringa seeds powder, oat bran powder are put into rice vinegar, yellow rice wine and cleaned 45 minutes, filtering means dehydration, is put into microwave oven,
Burnt odor is dried at 105 DEG C, takes out spray profit lemon vinegar solution, infiltration is uniform, then is ground through vacuum freeze drying, superfine grinding into powder
95 mesh are milled to, obtain add nutrition powder；
3）Hawthorn, bush, Mangnolia officinalis, eupatorium are subjected to ultramicro grinding, cross 850 mesh sieves, adding 5 times in mixed-powder contains 22%
In the clear water of lemon vinegar, soak 1.5 days, then heat and boil at 93 DEG C, press filtration is removed slag, and obtains filtered juice liquid；
4）Wheat germ powder, add nutrition powder, honey, coconut juice are mixed, and adds filtered juice liquid and infiltrates 35 minutes, adds mixing
0.04% lactic acid bacteria of slurry weight, when heat-preservation fermentation 5.5 is small at 35 DEG C, then through homogeneous, it is canned, sterilizing, to obtain the final product.
Embodiment 3
The invention discloses a kind of wheat germ powder milk beverage, prepares raw material by following composition by weight：50 parts of wheat embryo, Moringa
30 parts of seed powder, 25 parts of oat bran powder, 5 parts of rice vinegar, 6 parts of yellow rice wine, 4 parts of honey, 3 parts of hawthorn, 4 parts of bush, 3 parts of Mangnolia officinalis, pendant
4 parts blue, 3 parts of coconut juice, appropriate lemon vinegar, appropriate lactic acid bacteria.
A kind of preparation method of wheat germ powder milk beverage, its specific preparation method are as follows：
1）Wheat germ powder is sieved and washed totally, is put into containing being soaked in 0.3% lemon vinegar 40 minutes, dehydration drains, and places into microwave
Baking oven, 120 DEG C of temperature of control carry out being dried to golden yellow, and ultramicro grinding, is ground to 200 mesh, obtains wheat germ powder；
2）Moringa seeds powder, oat bran powder are put into rice vinegar, yellow rice wine and cleaned 50 minutes, filtering means dehydration, is put into microwave oven,
Burnt odor is dried at 110 DEG C, takes out spray profit lemon vinegar solution, infiltration is uniform, then is ground through vacuum freeze drying, superfine grinding into powder
100 mesh are milled to, obtain add nutrition powder；
3）Hawthorn, bush, Mangnolia officinalis, eupatorium are subjected to ultramicro grinding, cross 900 mesh sieves, adding 6 times in mixed-powder contains 25%
In the clear water of lemon vinegar, soak 2 days, then heat and boil at 95 DEG C, press filtration is removed slag, and obtains filtered juice liquid；
4）Wheat germ powder, add nutrition powder, honey, coconut juice are mixed, and adds filtered juice liquid and infiltrates 40 minutes, adds mixing
0.05% lactic acid bacteria of slurry weight, when heat-preservation fermentation 6 is small at 40 DEG C, then through homogeneous, it is canned, sterilizing, to obtain the final product.
Finally it should be noted that：Above example only not limits technology described in the invention to illustrate the present invention
Scheme；Therefore, although this specification with reference to above-mentioned each embodiment to present invention has been detailed description, this
Field it is to be appreciated by one skilled in the art that still can modify to the present invention or equivalent substitution；And all do not depart from this
The technical solution of the spirit and scope of invention and its improvement, it should all cover in scope of the presently claimed invention.
Claims (3)
- A kind of 1. wheat germ powder milk beverage, it is characterised in that：Prepare raw material by following composition by weight：40-50 parts of wheat embryo, 25-30 parts of moringa seeds powder, 20-25 parts of oat bran powder, 3-5 parts of rice vinegar, 4-6 parts of yellow rice wine, 2-4 parts of honey, 1-3 parts of hawthorn, Soviet Union 2-4 parts wooden, 1-3 parts of Mangnolia officinalis, 2-4 parts of eupatorium, 1-3 parts of coconut juice, appropriate lemon vinegar, appropriate lactic acid bacteria.
- A kind of 2. wheat germ powder milk beverage according to claim 1, it is characterised in that：Prepare by following composition by weight former Material：45 parts of wheat embryo, 27 parts of moringa seeds powder, 23 parts of oat bran powder, 4 parts of rice vinegar, 5 parts of yellow rice wine, 3 parts of honey, 2 parts of hawthorn, 3 parts of bush, 2 parts of Mangnolia officinalis, 3 parts of eupatorium, 2 parts of coconut juice, appropriate lemon vinegar, appropriate lactic acid bacteria.
- A kind of 3. preparation method of the preparation method of wheat germ powder milk beverage, it is characterised in that：Its specific preparation method is as follows：1）Wheat germ powder to be sieved and washed totally, is put into containing being soaked in 0.1-0.3% lemon vinegars 30-40 minutes, dehydration drains, then Microwave oven is put into, 118-120 DEG C of temperature of control carries out being dried to golden yellow, and ultramicro grinding, is ground to 100-200 mesh, obtains small Wheat germ powder；2）Moringa seeds powder, oat bran powder are put into rice vinegar, yellow rice wine and cleaned 40-50 minutes, filtering means dehydration, is put into microwave baking Case, is dried to burnt odor at 100-110 DEG C, takes out spray profit lemon vinegar solution, infiltration is uniform, then is ground through vacuum freeze drying, ultra micro Grinds, are ground to 90-100 mesh, obtain add nutrition powder；3）Hawthorn, bush, Mangnolia officinalis, eupatorium are subjected to ultramicro grinding, cross 800-900 mesh sieves, adding 4-6 times in mixed-powder contains In the clear water for there are 20-25% lemon vinegars, soak 1-2 days, then heat and boil at 90-95 DEG C, press filtration is removed slag, and obtains filtered juice liquid；4）Wheat germ powder, add nutrition powder, honey, coconut juice are mixed, and adds filtered juice liquid and infiltrates 30-40 minutes, is added The lactic acid bacteria of the 0.03-0.05% of mixed serum weight, when heat-preservation fermentation 5-6 is small at 30-40 DEG C, then through homogeneous, it is canned, go out Bacterium, to obtain the final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711274980.4A CN107981140A (en) | 2017-12-06 | 2017-12-06 | A kind of wheat germ powder milk beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711274980.4A CN107981140A (en) | 2017-12-06 | 2017-12-06 | A kind of wheat germ powder milk beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107981140A true CN107981140A (en) | 2018-05-04 |
Family
ID=62036399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711274980.4A Pending CN107981140A (en) | 2017-12-06 | 2017-12-06 | A kind of wheat germ powder milk beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107981140A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457703A (en) * | 2003-04-15 | 2003-11-26 | 河南省南街村（集团）有限公司 | Wheat plumule protein drink |
| CN104336186A (en) * | 2014-11-04 | 2015-02-11 | 刘祥义 | Moringa seed protein milk |
| CN105394510A (en) * | 2015-12-04 | 2016-03-16 | 皖西学院 | Yam milk beverage and preparation method thereof |
| CN105941642A (en) * | 2016-06-21 | 2016-09-21 | 王思伟 | Wheat germ milk beverage and preparation method thereof |
| CN105995325A (en) * | 2016-05-23 | 2016-10-12 | 梁灿中 | Wheat germ milk beverage and preparation method thereof |
| CN106070613A (en) * | 2016-06-02 | 2016-11-09 | 安徽新希望白帝乳业有限公司 | A kind of high dietary-fiber brown milk drink and preparation method thereof |
-
2017
- 2017-12-06 CN CN201711274980.4A patent/CN107981140A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457703A (en) * | 2003-04-15 | 2003-11-26 | 河南省南街村（集团）有限公司 | Wheat plumule protein drink |
| CN104336186A (en) * | 2014-11-04 | 2015-02-11 | 刘祥义 | Moringa seed protein milk |
| CN105394510A (en) * | 2015-12-04 | 2016-03-16 | 皖西学院 | Yam milk beverage and preparation method thereof |
| CN105995325A (en) * | 2016-05-23 | 2016-10-12 | 梁灿中 | Wheat germ milk beverage and preparation method thereof |
| CN106070613A (en) * | 2016-06-02 | 2016-11-09 | 安徽新希望白帝乳业有限公司 | A kind of high dietary-fiber brown milk drink and preparation method thereof |
| CN105941642A (en) * | 2016-06-21 | 2016-09-21 | 王思伟 | Wheat germ milk beverage and preparation method thereof |
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Application publication date: 20180504 |
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