CN107969482A - A kind of dehydrated vegetables production method of sterilizing pesticide - Google Patents
A kind of dehydrated vegetables production method of sterilizing pesticide Download PDFInfo
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- CN107969482A CN107969482A CN201711438060.1A CN201711438060A CN107969482A CN 107969482 A CN107969482 A CN 107969482A CN 201711438060 A CN201711438060 A CN 201711438060A CN 107969482 A CN107969482 A CN 107969482A
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- vegetables
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention discloses a kind of dehydrated vegetables production method of sterilizing pesticide, and this method comprises the following steps：Step 1: pretreatment：By fresh vegetables to be processed cleaning, cut it is blocking；Step 2: Pesticidal and sterilizing：Fresh vegetables block is dipped into liquid nitrogen, keeps the temperature 15~20 minutes, taking-up is put into vacuum drying chamber；Step 3: fresh-keeping process：Vegetables block in string bag basket is poured into the pot of 40~50 DEG C of insulation, and edible fine salt is added into pot, constantly stir-frying makes edible fine salt uniformly be attached to vegetables block surface；Step 4: baking dehydration：Edible fine salt vegetables block is poured into clean pallet, is put into dehydration oven, dehydration and drying, obtains dehydrated vegetables；Step 5: vacuum packaging：Pour into packaging bag, vacuum sealed package.The present invention has the characteristics that implementation is quick, equipment cost is low, Pesticidal and sterilizing effect is good.The present invention is in Dehydrated Vegetable Processing production, and edible fine salt is fresh-keeping, liquid nitrogen sterilizing pesticide.The dehydrated vegetables that this method is made, can have and preserve for a long time, never degenerate.
Description
Technical field
The present invention relates to the insecticidal sterilizing method of dehydrated vegetables, more particularly to a kind of edible fine salt of use is fresh-keeping, liquid nitrogen goes out
The dehydrated vegetables production method of the sterilizing pesticide of bacterium desinsection.
Background technology
Dehydrated vegetables is also known as rehydration dish, is that fresh vegetables is sloughed big portion in vegetables by processing and fabricatings such as washing, drying
Manufactured a kind of dry vegetalbe after point moisture.Vegetables original color and nutritional ingredient are held essentially constant.Both it is easy to store and transport,
Vegetables production dull and rush season section can be effectively adjusted again.As long as being dipped in i.e. resilient in clear water when edible, and retain vegetables original
Color and luster, nutrition and the flavor come.For more other fresh vegetables, dehydrated vegetables have it is small, light-weight, enter water and will answer
The features such as original, convenient transport.It is not only delicious when edible, color is fresh, but also original nutritive value can be kept.
Dehydrated vegetables faces stringent shelf-life problem, and dehydrated vegetables is easily infested during being stored under normal temperature state
With growth bacterium, the form of worm includes：Worm's ovum, larva, adult；Therefore stringent Pesticidal and sterilizing measure is needed.At present, it is usually right
The way of dehydrated vegetables alkaloids is to use aluminum phosphide fumigation method, and aluminum phosphate Pesticidal and sterilizing principle is：In aluminum phosphate and air
Water molecule reaction, produces phosphine gas, achievees the purpose that Pesticidal and sterilizing.But hydrogen phosphide has severe toxicity, to the poison of human body and animal
Property it is very strong, and hydrogen phosphide can't kill the worm's ovum stage of worm, the reason is that worm's ovum is subject to poison gas to stimulate and encloses breathing, be in
Resting state.After hydrogen phosphide deinsectization, after being stored 3 months at 10~30 DEG C of room temperature, the worm's ovum of dormancy starts to bring back to life again, carefully
Bacterium can grow again again.
The content of the invention
Object of the present invention is to provide a kind of dehydrated vegetables production method of sterilizing pesticide.This method is due to that can kill
Dead worm sterilizing, therefore 1 year not snake and bacterium can be stored at normal temperatures, asepsis environment-protecting is easy to operate, effectively keeps dehydration
The quality of vegetables, and implementation cost is cheap.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of dehydrated vegetables production method of sterilizing pesticide, it comprises the following steps：
Step 1: pretreatment：By fresh vegetables to be processed, vegetables not edible and yellow leaf, pityriasis simplex part are extractd, it is clear with clear water
Wash clean, obtains clean fresh vegetables；Clean fresh vegetables is put into cutting machine, cut into required size and
Shape, obtains fresh vegetables block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh vegetables block is contained with pallet, fresh vegetables block in pallet is poured into net
In pocket basket, string bag basket is dipped into liquid nitrogen, 15~20 minutes is kept the temperature, after taking-up, is put into vacuum drying chamber, room temperature in vacuo is done
It is dry；
Step 3: fresh-keeping process：Vacuum drying chamber is opened, string bag basket is taken out, by the vegetables block in string bag basket, pours into insulation
In 40~50 DEG C of pot, and edible fine salt is added into pot, the vegetables of every 100 parts by weight add the edible fine salt of 2~4 parts by weight,
When constantly stir-frying 1 is small, edible fine salt is uniformly attached to vegetables block surface, obtain edible fine salt vegetables block；
Step 4: baking dehydration：Edible fine salt vegetables block is poured into clean pallet, is put into dehydration oven, is dehydrated
Baking, after being then cooled to room temperature, opens dehydration oven, takes out pallet, pour out vegetables block in pallet, obtain dehydrated vegetables；
Step 5: vacuum packaging：Above-mentioned dehydrated vegetables is weighed, is poured into packaging bag, vacuum sealed package；
The dehydration baking condition is to be warming up to 75~90 DEG C, when insulation 3~8 is small through 30 minutes.
The present invention provides a kind of dehydrated vegetables production method of sterilizing pesticide, and with implementing, quick, equipment cost is low, kills
The characteristics of worm sterilization effect is good.The vegetables block of clean stripping and slicing is put into string bag basket by the present invention in Dehydrated Vegetable Processing production,
And string bag basket is put into immersing in liquid nitrogen, sterilized, be put into after taking-up in vacuum drying chamber, room temperature in vacuo using the low-temperature insecticidal of liquid nitrogen
Dry, dried vegetables are put into 40~50 DEG C of hot pot, are added edible fine salt stir-frying, edible fine salt is uniformly attached to vegetable
Dish block surface, then edible fine salt vegetables block is put into dehydration oven, carry out dehydration baking；Obtained dehydrated vegetables pours into vacuum packet
Pack, completes packaging.The dehydrated vegetables that this method is made, can have and preserve for a long time, never degenerate.
Brief description of the drawings
In order to facilitate the understanding of those skilled in the art, the present invention is further illustrated below in conjunction with the accompanying drawings.
Fig. 1 is a kind of flow chart of the dehydrated vegetables production method of sterilizing pesticide of the present invention.
Embodiment
The present invention is further illustrated with reference to embodiments.
As shown in Figure 1, a kind of dehydrated vegetables production method of sterilizing pesticide, comprises the following steps：
Step 1: pretreatment：By fresh vegetables to be processed, vegetables not edible and yellow leaf, pityriasis simplex part are extractd, it is clear with clear water
Wash clean, obtains clean fresh vegetables；Clean fresh vegetables is put into cutting machine, cut into required size and
Shape, obtains fresh vegetables block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh vegetables block is contained with pallet, fresh vegetables block in pallet is poured into net
In pocket basket, string bag basket is dipped into liquid nitrogen, 15~20 minutes is kept the temperature, after taking-up, is put into vacuum drying chamber, room temperature in vacuo is done
It is dry；
Step 3: fresh-keeping process：Vacuum drying chamber is opened, string bag basket is taken out, by the vegetables block in string bag basket, pours into insulation
In 40~50 DEG C of pot, and edible fine salt is added into pot, the vegetables of every 100 parts by weight add the edible fine salt of 2~4 parts by weight,
When constantly stir-frying 1 is small, edible fine salt is uniformly attached to vegetables block surface, obtain edible fine salt vegetables block；
Step 4: baking dehydration：Edible fine salt vegetables block is poured into clean pallet, is put into dehydration oven, is dehydrated
Baking, after being then cooled to room temperature, opens dehydration oven, takes out pallet, pour out vegetables block in pallet, obtain dehydrated vegetables；
Step 5: vacuum packaging：Above-mentioned dehydrated vegetables is weighed, is poured into packaging bag, vacuum sealed package；
The dehydration baking condition is to be warming up to 75~90 DEG C, when insulation 3~8 is small through 30 minutes.
Liquid nitrogen Pesticidal and sterilizing principle：
Liquid nitrogen is nontoxic, and inert to food composition.- 196 DEG C of liquid nitrogen boiling point, exceedes with the temperature difference of dehydrated vegetables
200℃.In the heat exchange of this extreme delta, dehydrated vegetables chilling rate is exceedingly fast, the ice crystal inside dehydrated vegetables it is tiny and
Uniformly, the dehydrated vegetables quality after rising again can higher.
Dehydrated vegetables surface attachment this substantial amounts of bacterium and worm, worm's ovum, bacterium have pseudomonas class, achromobacter class, Huang
Color bacillus class, bead mushroom etc., are psychrophile, the minimum temperature of growth is -10~5 DEG C, is most suitable for growth temperature
For 10~20 DEG C；Conventional refrigerator freezes, and can not kill, still constantly grow, influence the fresh and health degree of dehydrated vegetables.
In addition, worm, the cryogenic conditions of worm's ovum -25~-18 DEG C, will be killed.Therefore, can effectively be subtracted to carrying out rapid freezing with liquid nitrogen
The growth of few bacterium.
Embodiment 1：
A kind of dehydration Chinese cabbage production method of sterilizing pesticide：
Step 1: pretreatment：By fresh Chinese cabbage to be processed, Chinese cabbage not edible and yellow leaf, pityriasis simplex part are extractd, it is clear with clear water
Wash clean, obtains clean fresh Chinese cabbage；Clean fresh Chinese cabbage is put into cutting machine, cut into required size and
Shape, obtains fresh Chinese cabbage block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh Chinese cabbage block is contained with pallet, fresh Chinese cabbage block in pallet is poured into net
In pocket basket, string bag basket is dipped into liquid nitrogen, keeps the temperature 15 minutes, after taking-up, is put into vacuum drying chamber, room temperature in vacuo drying；
Step 3: fresh-keeping process：Vacuum drying chamber is opened, string bag basket is taken out, by the Chinese cabbage in string bag basket, pours into insulation 40
DEG C pot in, and edible fine salt is added into pot, the Chinese cabbage of every 100 parts by weight adds the edible fine salt of 2 parts by weight, constantly stir-fries 1
Hour, edible fine salt is uniformly attached to Chinese cabbage block surface, obtain edible fine salt Chinese cabbage block；
Step 4: baking dehydration：Edible fine salt Chinese cabbage block is poured into clean pallet, is put into dehydration oven, through 30 minutes
75 DEG C, when insulation 3 is small, after being then cooled to room temperature are warming up to, dehydration oven is opened, takes out pallet, pour out Chinese cabbage block in pallet,
Obtain dehydrated vegetables；
Step 5: vacuum packaging：Above-mentioned dehydrated vegetables is weighed, is poured into packaging bag, vacuum sealed package.
Embodiment 2：
A kind of dehydration spinach production method of sterilizing pesticide：
Step 1: pretreatment：By fresh spinach to be processed, spinach not edible and yellow leaf, pityriasis simplex part are extractd, it is clear with clear water
Wash clean, obtains clean fresh spinach；Clean fresh spinach is put into cutting machine, cut into required size and
Shape, obtains fresh spinach block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh spinach block is contained with pallet, fresh spinach block in pallet is poured into net
In pocket basket, string bag basket is dipped into liquid nitrogen, keeps the temperature 17 minutes, after taking-up, is put into vacuum drying chamber, room temperature in vacuo drying；
Step 3: fresh-keeping process：Vacuum drying chamber is opened, string bag basket is taken out, by the spinach in string bag basket, pours into insulation 45
DEG C pot in, and edible fine salt is added into pot, the spinach of every 100 parts by weight adds the edible fine salt of 3 parts by weight, constantly stir-fries 1
Hour, edible fine salt is uniformly attached to spinach block surface, obtain edible fine salt spinach block；
Step 4: baking dehydration：Edible fine salt spinach block is poured into clean pallet, is put into dehydration oven, through 30 minutes
80 DEG C, when insulation 6 is small, after being then cooled to room temperature are warming up to, dehydration oven is opened, takes out pallet, pour out spinach block in pallet,
Obtain dehydration spinach；
Step 5: vacuum packaging：Above-mentioned dehydration spinach is weighed, is poured into packaging bag, vacuum sealed package.
Embodiment 3：
A kind of dehydrated celery production method of sterilizing pesticide：
Step 1: pretreatment：By fresh celery to be processed, celery not edible and yellow leaf, pityriasis simplex part are extractd, it is clear with clear water
Wash clean, obtains clean fresh celery；Clean fresh celery is put into cutting machine, cut into required size and
Shape, obtains fresh celery block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh celery block is contained with pallet, fresh celery block in pallet is poured into net
In pocket basket, string bag basket is dipped into liquid nitrogen, keeps the temperature 20 minutes, after taking-up, is put into vacuum drying chamber, room temperature in vacuo drying；
Step 3: fresh-keeping process：Vacuum drying chamber is opened, string bag basket is taken out, by the celery in string bag basket, pours into insulation 50
DEG C pot in, and edible fine salt is added into pot, the celery of every 100 parts by weight adds the edible fine salt of 4 parts by weight, constantly stir-fries 1
Hour, edible fine salt is uniformly attached to celery block surface, obtain edible fine salt celery block；
Step 4: baking dehydration：Edible fine salt celery block is poured into clean pallet, is put into dehydration oven, through 30 minutes
90 DEG C, when insulation 8 is small, after being then cooled to room temperature are warming up to, dehydration oven is opened, takes out pallet, pour out celery block in pallet,
Obtain dehydrated celery；
Step 5: vacuum packaging：Above-mentioned dehydrated celery is weighed, is poured into packaging bag, vacuum sealed package.
The present invention provides a kind of dehydrated vegetables production method of sterilizing pesticide, and with implementing, quick, equipment cost is low, kills
The characteristics of worm sterilization effect is good.The vegetables block of clean stripping and slicing is put into string bag basket by the present invention in Dehydrated Vegetable Processing production,
And string bag basket is put into immersing in liquid nitrogen, sterilized, be put into after taking-up in vacuum drying chamber, room temperature in vacuo using the low-temperature insecticidal of liquid nitrogen
Dry, dried vegetables are put into 40~50 DEG C of hot pot, are added edible fine salt stir-frying, edible fine salt is uniformly attached to vegetable
Dish block surface, then edible fine salt vegetables block is put into dehydration oven, carry out dehydration baking；Obtained dehydrated vegetables pours into vacuum packet
Pack, completes packaging.The dehydrated vegetables that this method is made, can have and preserve for a long time, never degenerate.
Above content is only to structure example of the present invention and explanation, affiliated those skilled in the art couple
Described specific embodiment does various modifications or additions or substitutes in a similar way, without departing from invention
Structure surmounts scope defined in the claims, is within the scope of protection of the invention.
Claims (2)
1. the dehydrated vegetables production method of a kind of sterilizing pesticide, it is characterised in that this method comprises the following steps：
Step 1: pretreatment：By fresh vegetables to be processed, vegetables not edible and yellow leaf, pityriasis simplex part are extractd, is cleaned with clear water dry
Only, clean fresh vegetables is obtained；Clean fresh vegetables is put into cutting machine, cuts into required size and shape
Shape, obtains fresh vegetables block；
Step 2: Pesticidal and sterilizing：Above-mentioned fresh vegetables block is contained with pallet, fresh vegetables block in pallet is poured into string bag basket
In, string bag basket is dipped into liquid nitrogen, keeps the temperature 15~20 minutes, after taking-up, is put into vacuum drying chamber, room temperature in vacuo drying；
Step 3: fresh-keeping process：Open vacuum drying chamber, take out string bag basket, by the vegetables block in string bag basket, pour into insulation 40~
In 50 DEG C of pot, and edible fine salt is added into pot, the vegetables of every 100 parts by weight add the edible fine salt of 2~4 parts by weight, constantly
Stir-fry 1 it is small when, edible fine salt is uniformly attached to vegetables block surface, obtain edible fine salt vegetables block；
Step 4: baking dehydration：Edible fine salt vegetables block is poured into clean pallet, is put into dehydration oven, carries out dehydration baking,
After being then cooled to room temperature, dehydration oven is opened, pallet is taken out, pours out vegetables block in pallet, obtain dehydrated vegetables；
Step 5: vacuum packaging：Above-mentioned dehydrated vegetables is weighed, is poured into packaging bag, vacuum sealed package.
2. the dehydrated vegetables production method of a kind of sterilizing pesticide according to claim 1, it is characterised in that the dehydration is dried
Roasting condition is to be warming up to 75~90 DEG C, when insulation 3~8 is small through 30 minutes.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711438060.1A CN107969482A (en) | 2017-12-26 | 2017-12-26 | A kind of dehydrated vegetables production method of sterilizing pesticide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711438060.1A CN107969482A (en) | 2017-12-26 | 2017-12-26 | A kind of dehydrated vegetables production method of sterilizing pesticide |
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| CN107969482A true CN107969482A (en) | 2018-05-01 |
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| CN201711438060.1A Pending CN107969482A (en) | 2017-12-26 | 2017-12-26 | A kind of dehydrated vegetables production method of sterilizing pesticide |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112849496A (en) * | 2021-01-06 | 2021-05-28 | 无锡海核装备科技有限公司 | Modified atmosphere packaging method for fresh-cut fruits and vegetables by combining nano coating film with micro-pore film |
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| CN104115920A (en) * | 2014-07-21 | 2014-10-29 | 浙江景盛农业科技有限公司 | Method for freezing and killing pests of dehydrated vegetables |
| CN104839687A (en) * | 2015-04-16 | 2015-08-19 | 徐州工程学院 | Instant composite sweet corn beaten-egg soup and preparation method thereof |
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2017
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| CN101683090A (en) * | 2008-09-24 | 2010-03-31 | 丁铁梅 | Processing method of dehydrated vegetables |
| CN101664054A (en) * | 2009-09-21 | 2010-03-10 | 桐乡市龙顺食品有限公司 | Method for preparing evaporated vegetables |
| CN104115920A (en) * | 2014-07-21 | 2014-10-29 | 浙江景盛农业科技有限公司 | Method for freezing and killing pests of dehydrated vegetables |
| CN104839687A (en) * | 2015-04-16 | 2015-08-19 | 徐州工程学院 | Instant composite sweet corn beaten-egg soup and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112849496A (en) * | 2021-01-06 | 2021-05-28 | 无锡海核装备科技有限公司 | Modified atmosphere packaging method for fresh-cut fruits and vegetables by combining nano coating film with micro-pore film |
| CN112849496B (en) * | 2021-01-06 | 2023-11-24 | 无锡海核装备科技有限公司 | Fresh-cut fruit and vegetable modified atmosphere packaging method combining nano coating film with micro-pore film |
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Application publication date: 20180501 |