CN107960626A - A kind of preparation method of selenium-rich salted dried mustard cabbage - Google Patents
A kind of preparation method of selenium-rich salted dried mustard cabbage Download PDFInfo
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- CN107960626A CN107960626A CN201711139597.8A CN201711139597A CN107960626A CN 107960626 A CN107960626 A CN 107960626A CN 201711139597 A CN201711139597 A CN 201711139597A CN 107960626 A CN107960626 A CN 107960626A
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- 244000178993 Brassica juncea Species 0.000 title claims abstract description 77
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 63
- 239000011669 selenium Substances 0.000 title claims abstract description 63
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 63
- 235000011332 Brassica juncea Nutrition 0.000 title claims abstract description 34
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims abstract description 43
- 239000003814 drug Substances 0.000 claims abstract description 33
- 239000000654 additive Substances 0.000 claims abstract description 31
- 230000000996 additive effect Effects 0.000 claims abstract description 31
- 238000001035 drying Methods 0.000 claims abstract description 25
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 claims abstract description 22
- 239000002516 radical scavenger Substances 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000021110 pickles Nutrition 0.000 claims abstract description 12
- 239000004575 stone Substances 0.000 claims description 25
- 150000003839 salts Chemical class 0.000 claims description 24
- 235000013399 edible fruits Nutrition 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 10
- 240000000171 Crataegus monogyna Species 0.000 claims description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 10
- 240000008397 Ganoderma lucidum Species 0.000 claims description 10
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 10
- 239000009636 Huang Qi Substances 0.000 claims description 10
- 240000000249 Morus alba Species 0.000 claims description 10
- 235000008708 Morus alba Nutrition 0.000 claims description 10
- 244000197580 Poria cocos Species 0.000 claims description 10
- 235000008599 Poria cocos Nutrition 0.000 claims description 10
- 240000006079 Schisandra chinensis Species 0.000 claims description 10
- 235000008422 Schisandra chinensis Nutrition 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 10
- 238000009423 ventilation Methods 0.000 claims description 10
- 241000830535 Ligustrum lucidum Species 0.000 claims description 9
- 244000046146 Pueraria lobata Species 0.000 claims description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- 241001131796 Botaurus stellaris Species 0.000 claims description 5
- 244000082204 Phyllostachys viridis Species 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 5
- 238000009938 salting Methods 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 241000219198 Brassica Species 0.000 claims description 4
- 235000003351 Brassica cretica Nutrition 0.000 claims description 4
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 4
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 4
- 235000010460 mustard Nutrition 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 238000011068 loading method Methods 0.000 claims description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 3
- 235000013824 polyphenols Nutrition 0.000 claims description 3
- 241000219780 Pueraria Species 0.000 claims 1
- 229940079593 drug Drugs 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 230000008569 process Effects 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000009471 action Effects 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- 239000003337 fertilizer Substances 0.000 description 4
- 241000825107 Hierochloe Species 0.000 description 3
- 235000015466 Hierochloe odorata Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a kind of preparation method of selenium-rich salted dried mustard cabbage, using fresh selenium-rich selenium-rich leaf mustard as raw material, by dry for the first time, arrange, pickle, rub pressure, inverted engine and third time drying salted dried mustard cabbage is prepared, it is in good taste, it is easy to maintain, it with the addition of nitrite scavenger so that the nitrite produced in curing process is disposed of, more healthy；The Chinese medicine additive of addition at the same time, pass through curing process, penetrate into inside salted dried mustard cabbage, Chinese medicine additive has strengthening the spleen and stomach and benefiting action, impart the excellent stomach invigorating benefit spleen effectiveness of salted dried mustard cabbage of the present invention, the health-care efficacy of salted dried mustard cabbage is enriched, improves the added value of salted dried mustard cabbage, meets demand of the people to health food.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of preparation method of selenium-rich salted dried mustard cabbage.
Background technology
Preserved vegetable is Guangdong tradition famous dish, belongs to cure foods, and legend is the colza that plum female immortal send.Preserved vegetable originates in the south of the Five Ridges,
After passing to Beijing, become imperial palace food, also known as " tribute dish ", so far, " steamed pork belly with preserved greens " this Guangdong dishes menu is still extensive
It is present in each restaurant in Beijing.Preserved vegetable has stomach invigorating, helps digestion, is depressured, the health-care efficacy such as lipid-loweringing, obtains U.S.'s food control
The accreditation of office, is decided to be " natural health food ".Spot detection is chemically examined by Agricultural University Of South China, it is found that its component is：Sugar
5.7%th, protein 5.6%, at the same time containing multivitamin, amino acid and zinc, magnesium, the micro member necessary to 7 kinds of human bodies such as potassium
Element.Essential amino acid species content enriches in preserved vegetable, accounts for the 38% of total amino acid content.Traditional preserved vegetable production method exists certain
The drawbacks of.Preserved vegetable is produced using family workshop type always, not only production cycle length, low output, and standardization level is relatively low.Plum
Dish sanitary condition in marinated process is poor, is also easy to produce spoilage organisms, is unable to reach compared with long shelf life, while also results in nitrous
Phosphate content is also higher, and long-term consumption can influence health.Traditional preserved vegetable curing salt grows to suppress spoilage organisms, required
Salinity is big, and curing process lacks the preserved vegetable fragrance of fermentation, and long-term consumption easily leads to hypertension, and without the industrial metaplasia of formation
Production, processing conditions is difficult to control, the food-safe requirement of person that can not meet Modern consumer.And the species of current salted dried mustard cabbage
It is all relatively simple with taste, can not meet the needs of people are to health care.
The content of the invention
To solve technical problem present in background technology, the present invention proposes a kind of preparation method of selenium-rich salted dried mustard cabbage, leads to
The Chinese medicine of addition nitrite scavenger and food and medicine consangunity is crossed, the salted dried mustard cabbage being prepared is not only unique in taste, but also greener
Color health, containing abundant nutriment, there is the effectiveness of strengthening the spleen and stomach and help etc..
A kind of preparation method of selenium-rich salted dried mustard cabbage of the present invention, includes the following steps：
1st, raw material selects：Select fresh selenium-rich leaf mustard；
2nd, dry for the first time：By the leaf of harvest with selenium-rich leaf mustard, fibrous root is pruned, flat pendulum dries 2-3 days on bamboo pole；
3rd, arrange：By the selenium-rich leaf mustard of drying, section is placed in ventilation area without shade and carries out second of drying 2-3 days upwards；
4th, pickle：It is by weight 20-30 by dry selenium-rich leaf mustard base, nitrite scavenger, Chinese medicine additive and salt：0.3-
0.6：3-6：Carried out in 1 loading cylinder salted；
5th, pressure, inverted engine are rubbed；
6th, third time dries：Salty selenium-rich leaf mustard base after marinated 25-35 days is taken out, bittern is drained, is placed in ventilation on the sunny side and dries in the air
Shine 2-3 days, that is, salted dried mustard cabbage is made;
Preferably, in step 1, selection cauline leaf is sturdy, and blade is wide, and leaf color is dark green, and the tender fresh leaf of dish stalk fertilizer is with selenium-rich leaf mustard
Raw material;
Preferably, in step 2, during drying：By dish upset once, shine to dish leaf and wilt, dish stalk is soft, to 70-80%
Untill dish leaf yellowly;
Preferably, in step 3, during drying, when dish leaf is changed into light green color, dish stalk corrugation from bottle green, dish is turned over up and down
Turn once, drying is continued downwards to half-dried in section, dries 2-4 days, dry selenium-rich leaf mustard base is made;
Preferably, in step 4, the weight ratio for doing selenium-rich leaf mustard base, nitrite scavenger, Chinese medicine additive and salt is 25：
0.5：5：1;
Preferably, in step 4, the raw material of Chinese medicine additive includes by weight：5-15 parts of radix pseudostellariae, 2-5 parts of Chinese yam, hawthorn 2-
4 parts, 1-4 parts of ganoderma lucidum, 2-5 parts of the fruit of glossy privet, 1-4 parts of radix astragali, 1-6 parts of radix glycyrrhizae, 3-6 parts of acanthopanax, 2-5 parts of pueraria lobata, Schisandra chinensis
3-6,1-5 parts of Poria cocos, 3-6 parts of mulberry fruit;
Preferably, in step 4, Chinese medicine additive is prepared by following technique：Radix pseudostellariae, Chinese yam, hawthorn, ganoderma lucidum, the fruit of glossy privet,
Radix astragali, radix glycyrrhizae, acanthopanax, pueraria lobata, Schisandra chinensis, Poria cocos, mulberry fruit input extractor add water to cook, and filtrate adds heavy after filtering
Shallow lake tank, centrifuged supernatant after standing, centrifugate is concentrated, obtains relative density >=1.7（60℃）Arrive Chinese medicine additive;
Preferably, in step 4, marinated concrete operations are：When filling cylinder, one layer of salt is first put in cylinder bottom, then puts one layer of code again
Dry selenium-rich leaf mustard base spreads one layer of salt and a small amount of Chinese medicine additive, nitrite scavenger, and when code dish is upward by the section of dish, often
One layer of dish of code gently rubs pressure with wooden stick, rubs the moistening water outlet of dish body always, and code to top layer salting is rubbed, and stone salts down in pressure
System;
Preferably, in step 4, nitrite scavenger can be tea polyphenols, ascorbic acid, one kind in citric acid and a variety of;
Preferably, in step 5, pressure is rubbed, the concrete operations of inverted engine are：Take out stone within marinated second day, dish body is carried out with wooden stick
Pressure is rubbed, until when dish face 1-3cm is crossed in the dish water logging extruded, stone is pickled in pressure；After 3rd day repeating kneading pressure, stone is pickled in pressure
Carry out inverted engine within 1-3 days, it is identical when dress cylinder method during inverted engine is with first pickle, but salt is not added with, after filling cylinder, stone pickles 1- in pressure
3 days, salty selenium-rich leaf mustard base is made.
A kind of preparation method of selenium-rich salted dried mustard cabbage of the present invention, using fresh selenium-rich selenium-rich leaf mustard as raw material, passes through
For the first time dry, arrange, pickling, rub pressure, inverted engine and third time drying salted dried mustard cabbage is prepared, it is in good taste, it is easy to maintain, and add
Nitrite scavenger so that the nitrite produced in curing process is disposed of, more healthy；The Chinese medicine of addition at the same time
Additive, by curing process, penetrates into inside salted dried mustard cabbage, and Chinese medicine additive has strengthening the spleen and stomach and benefiting action, imparts this hair
The excellent stomach invigorating benefit spleen effectiveness of bright salted dried mustard cabbage, enriches the health-care efficacy of salted dried mustard cabbage, improves the added value of salted dried mustard cabbage, meet
Demand of the people to health food.
Embodiment
The present invention is described in detail with reference to specific embodiment, it should be appreciated that embodiment is served only for illustrating this hair
It is bright, rather than for limiting the invention, any modification made on the basis of the present invention, equivalent substitution etc. are in this hair
In bright protection domain.
Embodiment 1
A kind of preparation method of selenium-rich salted dried mustard cabbage, includes the following steps：
1st, raw material selects：Select fresh selenium-rich leaf mustard；
2nd, dry for the first time：By the leaf of harvest with selenium-rich leaf mustard, fibrous root is pruned, flat pendulum dries 3 days on bamboo pole；
3rd, arrange：By the selenium-rich leaf mustard of drying, section is placed in ventilation area without shade and carries out second of drying 3 days upwards；
4th, pickle：It is 20 by weight by dry selenium-rich leaf mustard base, nitrite scavenger, Chinese medicine additive and salt：0.3：3-
6：Carried out in 1 loading cylinder salted；
5th, pressure, inverted engine are rubbed；
6th, third time dries：Salty selenium-rich leaf mustard base after will be 25 days marinated takes out, and drains bittern, is placed in ventilation drying on the sunny side 2
My god, that is, salted dried mustard cabbage is made;
Wherein, in step 1, selection cauline leaf is sturdy, and blade is wide, and leaf color is dark green, and the tender fresh leaf of dish stalk fertilizer is former with selenium-rich leaf mustard
Material;
In step 2, during drying：By dish upset once, shine to dish leaf and wilt, dish stalk is soft, to 70% dish leaf yellowly
Untill;
In step 3, during drying, when dish leaf is changed into light green color, dish stalk corrugation from bottle green, dish is spun upside down once,
Drying is continued downwards to half-dried in section, dries 2 days, dry selenium-rich leaf mustard base is made;
In step 4, the raw material of Chinese medicine additive includes by weight：5 parts of radix pseudostellariae, 2 parts of Chinese yam, 2 parts of hawthorn, 1 part of ganoderma lucidum, female
Loyal 2 parts of son, 1 part of radix astragali, 1 part of radix glycyrrhizae, 3 parts of acanthopanax, 2 parts of pueraria lobata, Schisandra chinensis 3,1 part of Poria cocos, 3 parts of mulberry fruit;
In step 4, Chinese medicine additive is prepared by following technique：It is radix pseudostellariae, Chinese yam, hawthorn, ganoderma lucidum, the fruit of glossy privet, radix astragali, sweet
Grass, acanthopanax, pueraria lobata, Schisandra chinensis, Poria cocos, mulberry fruit input extractor add water to cook, and filtrate adds settling tank after filtering, quiet
Centrifuged supernatant is postponed, centrifugate is concentrated, obtains relative density >=1.7（60℃）Arrive Chinese medicine additive;
In step 4, marinated concrete operations are：When filling cylinder, one layer of salt is first put in cylinder bottom, then puts the dry selenium-rich mustard of one layer of code again
Dish base spreads one layer of salt and a small amount of Chinese medicine additive, nitrite scavenger, the section of dish is upward, every yard of one layer of dish during code dish
Pressure is gently rubbed with wooden stick, rubs the moistening water outlet of dish body always, code to top layer salting is rubbed, and stone is pickled in pressure;
In step 4, nitrite scavenger is tea polyphenols;
In step 5, pressure is rubbed, the concrete operations of inverted engine are：Take out stone within marinated second day, dish body is carried out with wooden stick to rub pressure, directly
When crossing dish face 1-3cm to the dish water logging of extrusion, stone is pickled in pressure；After 3rd day repeating kneading pressure, in pressure stone pickle 1-3 days into
Row inverted engine, dress cylinder method during inverted engine with it is first marinated when it is identical, but be not added with salt, after filling cylinder, stone is pickled 1-3 days in pressure, is made
Into salty selenium-rich leaf mustard base.
Embodiment 2
A kind of preparation method of selenium-rich salted dried mustard cabbage, includes the following steps：
1st, raw material selects：Select fresh selenium-rich leaf mustard；
2nd, dry for the first time：By the leaf of harvest with selenium-rich leaf mustard, fibrous root is pruned, flat pendulum dries 3 days on bamboo pole；
3rd, arrange：By the selenium-rich leaf mustard of drying, section is placed in ventilation area without shade and carries out second of drying 3 days upwards；
4th, pickle：It is 30 by weight by dry selenium-rich leaf mustard base, nitrite scavenger, Chinese medicine additive and salt：0.6：6：1
It is salted to load progress in cylinder；
5th, pressure, inverted engine are rubbed；
6th, third time dries：Salty selenium-rich leaf mustard base after will be 35 days marinated takes out, and drains bittern, is placed in ventilation on the sunny side and dries in the air
Shine 3 days, that is, salted dried mustard cabbage is made;
Preferably, in step 1, selection cauline leaf is sturdy, and blade is wide, and leaf color is dark green, and the tender fresh leaf of dish stalk fertilizer is with selenium-rich leaf mustard
Raw material;
Preferably, in step 2, during drying：By dish upset once, shine to dish leaf and wilt, dish stalk is soft, to 80%
Untill dish leaf yellowly;
Preferably, in step 3, during drying, when dish leaf is changed into light green color, dish stalk corrugation from bottle green, dish is turned over up and down
Turn once, drying is continued downwards to half-dried in section, dries 4 days, dry selenium-rich leaf mustard base is made;
Wherein, in step 4, the raw material of Chinese medicine additive includes by weight：15 parts of radix pseudostellariae, 5 parts of Chinese yam, 4 parts of hawthorn, ganoderma lucidum
4 parts, 5 parts of the fruit of glossy privet, 4 parts of radix astragali, 6 parts of radix glycyrrhizae, 6 parts of acanthopanax, 5 parts of pueraria lobata, Schisandra chinensis 6,5 parts of Poria cocos, 6 parts of mulberry fruit;
In step 4, Chinese medicine additive is prepared by following technique：It is radix pseudostellariae, Chinese yam, hawthorn, ganoderma lucidum, the fruit of glossy privet, radix astragali, sweet
Grass, acanthopanax, pueraria lobata, Schisandra chinensis, Poria cocos, mulberry fruit input extractor add water to cook, and filtrate adds settling tank after filtering, quiet
Centrifuged supernatant is postponed, centrifugate is concentrated, obtains relative density >=1.7（60℃）Arrive Chinese medicine additive;
In step 4, marinated concrete operations are：When filling cylinder, one layer of salt is first put in cylinder bottom, then puts the dry selenium-rich mustard of one layer of code again
Dish base spreads one layer of salt and a small amount of Chinese medicine additive, nitrite scavenger, the section of dish is upward, every yard of one layer of dish during code dish
Pressure is gently rubbed with wooden stick, rubs the moistening water outlet of dish body always, code to top layer salting is rubbed, and stone is pickled in pressure;
In step 4, nitrite scavenger is ascorbic acid;
In step 5, pressure is rubbed, the concrete operations of inverted engine are：Take out stone within marinated second day, dish body is carried out with wooden stick to rub pressure, directly
When crossing dish face 1-3cm to the dish water logging of extrusion, stone is pickled in pressure；After 3rd day repeating kneading pressure, in pressure stone pickle 1-3 days into
Row inverted engine, dress cylinder method during inverted engine with it is first marinated when it is identical, but be not added with salt, after filling cylinder, stone is pickled 1-3 days in pressure, is made
Into salty selenium-rich leaf mustard base.
Embodiment 3
A kind of preparation method of selenium-rich salted dried mustard cabbage, includes the following steps：
1st, raw material selects：Select fresh selenium-rich leaf mustard；
2nd, dry for the first time：By the leaf of harvest with selenium-rich leaf mustard, fibrous root is pruned, flat pendulum dries 23 days on bamboo pole；
3rd, arrange：By the selenium-rich leaf mustard of drying, section is placed in ventilation area without shade and carries out second of drying 2 days upwards；
4th, pickle：It is 25 by weight by dry selenium-rich leaf mustard base, nitrite scavenger, Chinese medicine additive and salt：0.5：5：1
It is salted to load progress in cylinder；
5th, pressure, inverted engine are rubbed；
6th, third time dries：Salty selenium-rich leaf mustard base after will be 30 days marinated takes out, and drains bittern, is placed in ventilation on the sunny side and dries in the air
Shine 3 days, that is, salted dried mustard cabbage is made;
Wherein, in step 1, selection cauline leaf is sturdy, and blade is wide, and leaf color is dark green, and the tender fresh leaf of dish stalk fertilizer is former with selenium-rich leaf mustard
Material;
In step 2, during drying：By dish upset once, shine to dish leaf and wilt, dish stalk is soft, to 75% dish leaf yellowly
Untill;
In step 3, during drying, when dish leaf is changed into light green color, dish stalk corrugation from bottle green, dish is spun upside down once,
Drying is continued downwards to half-dried in section, dries 3 days, dry selenium-rich leaf mustard base is made;
In step 4, the raw material of Chinese medicine additive includes by weight：10 parts of radix pseudostellariae, 4 parts of Chinese yam, 3 parts of hawthorn, 3 parts of ganoderma lucidum,
3 parts of the fruit of glossy privet, 3 parts of radix astragali, 3 parts of radix glycyrrhizae, 4 parts of acanthopanax, 4 parts of pueraria lobata, Schisandra chinensis 4,4 parts of Poria cocos, 4 parts of mulberry fruit;
In step 4, Chinese medicine additive is prepared by following technique：It is radix pseudostellariae, Chinese yam, hawthorn, ganoderma lucidum, the fruit of glossy privet, radix astragali, sweet
Grass, acanthopanax, pueraria lobata, Schisandra chinensis, Poria cocos, mulberry fruit input extractor add water to cook, and filtrate adds settling tank after filtering, quiet
Centrifuged supernatant is postponed, centrifugate is concentrated, obtains relative density >=1.7（60℃）Arrive Chinese medicine additive;
In step 4, marinated concrete operations are：When filling cylinder, one layer of salt is first put in cylinder bottom, then puts the dry selenium-rich mustard of one layer of code again
Dish base spreads one layer of salt and a small amount of Chinese medicine additive, nitrite scavenger, the section of dish is upward, every yard of one layer of dish during code dish
Pressure is gently rubbed with wooden stick, rubs the moistening water outlet of dish body always, code to top layer salting is rubbed, and stone is pickled in pressure;
In step 4, nitrite scavenger is citric acid;
Preferably, in step 5, pressure is rubbed, the concrete operations of inverted engine are：Take out stone within marinated second day, dish body is carried out with wooden stick
Pressure is rubbed, until when dish face 1-3cm is crossed in the dish water logging extruded, stone is pickled in pressure；After 3rd day repeating kneading pressure, stone is pickled in pressure
Carry out inverted engine within 1-3 days, it is identical when dress cylinder method during inverted engine is with first pickle, but salt is not added with, after filling cylinder, stone pickles 1- in pressure
3 days, salty selenium-rich leaf mustard base is made.
The basic principles, main features and the advantages of the invention have been shown and described above.The skill of the industry
For art personnel it should be appreciated that the present invention is not limited to the above embodiments, what is described in the above embodiment and the description is only say
Bright the principle of the present invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible,
These changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention will by appended right
Ask book and its equivalent thereof.
Claims (7)
1. a kind of preparation method of selenium-rich salted dried mustard cabbage, it is characterised in that include the following steps：
1）, raw material selection：Select fresh selenium-rich leaf mustard；
2）, for the first time dry：By the leaf of harvest with selenium-rich leaf mustard, fibrous root is pruned, flat pendulum dries 2-3 days on bamboo pole；
3）, arrange：By the selenium-rich leaf mustard of drying, section is placed in ventilation area without shade and carries out second of drying 2-3 days upwards；
4）, it is marinated：It is by weight 20-30 by dry selenium-rich leaf mustard base, nitrite scavenger, Chinese medicine additive and salt：
0.3-0.6：3-6：Carried out in 1 loading cylinder salted；
5）, rub pressure, inverted engine；
6）, third time dry：Salty selenium-rich leaf mustard base after marinated 25-35 days is taken out, bittern is drained, is placed in ventilation on the sunny side and dries in the air
Shine 2-3 days, that is, salted dried mustard cabbage is made.
A kind of 2. preparation method of selenium-rich salted dried mustard cabbage according to claim 1, it is characterised in that：In step 4, selenium-rich mustard is done
Dish base, nitrite scavenger, the preferred weight ratio of Chinese medicine additive and salt are 25：0.5：5：1.
A kind of 3. preparation method of selenium-rich salted dried mustard cabbage according to claim 1 or 2, it is characterised in that：In step 4, Chinese medicine
The raw material of additive includes by weight：5-15 parts of radix pseudostellariae, 2-5 parts of Chinese yam, 2-4 parts of hawthorn, 1-4 parts of ganoderma lucidum, fruit of glossy privet 2-5
Part, 1-4 parts of radix astragali, 1-6 parts of radix glycyrrhizae, 3-6 parts of acanthopanax, 2-5 parts of pueraria lobata, Schisandra chinensis 3-6,1-5 parts of Poria cocos, mulberry fruit 3-6
Part.
A kind of 4. preparation method of selenium-rich salted dried mustard cabbage according to claim 1,2 or 3, it is characterised in that：In step 4, in
Medicine additive is prepared by following technique：Radix pseudostellariae, Chinese yam, hawthorn, ganoderma lucidum, the fruit of glossy privet, radix astragali, radix glycyrrhizae, acanthopanax, Pueraria lobota
Root, Schisandra chinensis, Poria cocos, mulberry fruit input extractor add water to cook, and filtrate adds settling tank after filtering, and supernatant is centrifuged after standing
Liquid, centrifugate is concentrated, and obtains relative density >=1.7（60℃）Arrive Chinese medicine additive.
5. according to the preparation method of claim 1-4 any one of them salted dried mustard cabbages, it is characterised in that：In step 4, marinated tool
Gymnastics conduct：When filling cylinder, one layer of salt is first put in cylinder bottom, the dry selenium-rich leaf mustard base of one layer of code is then put again and spreads one layer of salt and a small amount of
Chinese medicine additive, nitrite scavenger, when code dish, are upward by the section of dish, and every yard of one layer of dish gently rubs pressure with wooden stick, and one
Straight to rub the moistening water outlet of dish body, code to top layer salting is rubbed, and stone is pickled in pressure.
6. according to the preparation method of claim 1-5 any one of them salted dried mustard cabbages, it is characterised in that：In step 4, nitrite
Scavenger can be tea polyphenols, ascorbic acid, one kind in citric acid and a variety of.
7. according to the preparation method of claim 1-6 any one of them salted dried mustard cabbages, it is characterised in that：In step 5, rub pressure, fall
The concrete operations of cylinder are：Take out stone within marinated second day, dish body is carried out with wooden stick to rub pressure, until dish face is crossed in the dish water logging extruded
During 1-3cm, stone is pickled in pressure；After 3rd day repeating kneading pressure, stone is pickled 1-3 days and carries out inverted engine in pressure, dress cylinder during inverted engine
It is identical when method is with first pickle, but salt is not added with, after filling cylinder, stone is pickled 1-3 days in pressure, and salty selenium-rich leaf mustard base is made.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110169434A (en) * | 2019-04-19 | 2019-08-27 | 吕建林 | A kind of sesame seed cake and preparation method thereof |
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| CN104304914A (en) * | 2014-08-27 | 2015-01-28 | 涡阳县顶康种植专业合作社 | Selenium-rich digestion-promoting lotus-rhizome selenium-rich rye fine dried noodle |
| CN106262270A (en) * | 2016-08-11 | 2017-01-04 | 望江县开心家庭农场有限公司 | A kind of preparation method of salted dried mustard cabbage |
| CN106360369A (en) * | 2016-08-30 | 2017-02-01 | 河南高老庄食品有限公司 | Braised pork in bowl with salted-and-sun-dried Chinese cabbage |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304914A (en) * | 2014-08-27 | 2015-01-28 | 涡阳县顶康种植专业合作社 | Selenium-rich digestion-promoting lotus-rhizome selenium-rich rye fine dried noodle |
| CN106262270A (en) * | 2016-08-11 | 2017-01-04 | 望江县开心家庭农场有限公司 | A kind of preparation method of salted dried mustard cabbage |
| CN106360369A (en) * | 2016-08-30 | 2017-02-01 | 河南高老庄食品有限公司 | Braised pork in bowl with salted-and-sun-dried Chinese cabbage |
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| CN110169434A (en) * | 2019-04-19 | 2019-08-27 | 吕建林 | A kind of sesame seed cake and preparation method thereof |
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Application publication date: 20180427 |