CN107950608A - A kind of bionic hand is kneaded dough noodle press - Google Patents
A kind of bionic hand is kneaded dough noodle press Download PDFInfo
- Publication number
- CN107950608A CN107950608A CN201711147153.9A CN201711147153A CN107950608A CN 107950608 A CN107950608 A CN 107950608A CN 201711147153 A CN201711147153 A CN 201711147153A CN 107950608 A CN107950608 A CN 107950608A
- Authority
- CN
- China
- Prior art keywords
- drive sleeve
- heating tube
- noodle press
- roller
- pressure surface
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/024—Dough-sheeters; Rolling-machines; Rolling-pins using one or more rollers with an axis of rotation substantially parallel or oblique to the direction of dough transport
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/24—Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/028—Dough-sheeters; Rolling-machines; Rolling-pins using rollers having a shape other than straight round cylinders
Abstract
The present invention provides a kind of bionic hand and kneads dough noodle press,Drive sleeve is cylindrical barrel structure,Rubber face is distributed with outer surface in drive sleeve,Gentle slope groove is distributed with rubber face,Groove most depth in gentle slope is 5mm,Width is the closed ring structure of 20mm,The inside of drive sleeve is provided with heating tube,The central axes of drive sleeve and the central axes of heating tube are on same straight line,It is attached between heating tube and drive sleeve by bearing,Electric power connection line links together with heating tube,The purpose of heating is realized by adding heating tube,Temperature is heated between 36.5 37 DEG C by heating tube,And then the mouthfeel of wheaten food is ensured,Nasal mucus shore stone needle is detected by the prior art assert that each second produces 3078 ultrasonic pulses,5 18 microns of far infrared,Water and starch is set to produce microcosmic wriggling,Hydrone is more merged with starch,And traditional steel rider is replaced with into stone needle roller nylon wire side roller and does not glue the antibacterial roller then higher security for improving food.
Description
Technical field
The present invention is that a kind of bionic hand is kneaded dough noodle press, belongs to food mechanical equipment field.
Background technology
At present, wheaten food refers to mainly there is different types of wheaten food all over the world, China is main with food made of flour
Have：Noodles, steamed bun, tie rod, orecchiette, sesame seed cake, dumpling, steamed stuffed bun etc., there are bread, various flapjacks etc. in west, and species is various, China
Wheaten food culture is of long standing and well established, and traditional wheaten food is made by hand by artisan, but with the progress and work in epoch
The rising of power cost, traditional craft face start slowly by machine to be substituted, but there are mouth for the wheaten food of conventional machines making
The problems such as poor, kneading dynamics is insufficient is felt, so needing a kind of bionic hand to knead dough noodle press to solve the above problems.
The content of the invention
In view of the deficienciess of the prior art, kneading dough noodle press it is an object of the present invention to provide a kind of bionic hand, pass through addition
Heating tube, ceramics, electric stone roll and medical stone roller are proposed in the above background technology to solve the problems, such as, user of the present invention
Just, easy to operation, stability is good, and reliability is high.
To achieve these goals, the present invention is to realize by the following technical solutions：A kind of bionic hand is kneaded dough pressure surface
Machine, including noodle press crimping section and noodle press cut portion, the noodle press crimping section is by bearing, rubber face, transmission
Hollow shaft, heating tube, electric power connection line, groove, stone needle roller, electric stone roll and fluorocarbon polymer hydrophobic antimicrobial roller group are into institute
It is cylindrical barrel structure to state drive sleeve, is distributed with rubber face on the drive sleeve outer surface, in the rubber face
It is distributed fluted, the groove is the closed ring structure that depth is 5mm, width is 20mm, the inside of the drive sleeve
Heating tube is installed, the central axes of the drive sleeve and the central axes of heating tube are on same straight line, the heating tube
It is attached between drive sleeve by bearing, the electric power connection line links together with heating tube, the stone needle roller
Central axes and the central axes of drive sleeve be in same level,
The lower end of the stone needle roller is provided with electric stone roll and medical stone roller, and the noodle press cut portion is by ceramics, peace
Shelve and pressure surface knife composition, the pressure surface knife are installed on mounting bracket, ceramics are distributed with the pressure surface knife.
Further, the rubber face width being distributed on drive sleeve is 150mm.
Further, the bearing is provided with two and two bearing specifications are identical.
Further, hole is opened up on the part that the drive sleeve fits with rubber face.
Further, the ceramics are plated on the outer surface of pressure surface knife and specific thickness is 0.3-0.4mm.
Further, it is identical to be provided with the two and two pressure surface knife specifications for the pressure surface knife.
1. the features such as far infrared with ultrasonic wave frangible because of stone needle, special roller of kneading dough with silica gel was used cooperatively
2. nylon wire side roller is used cooperatively with not gluing antibacterial roller.Because nylon roller good toughness, flexible compared to steel, latticed
Line face and not viscous antibacterial roller coordinate then can complete without sticking to dough, an extrusion forming.
Beneficial effects of the present invention：A kind of bionic hand of the present invention is kneaded dough noodle press, by adding heating tube realizing plus
The purpose of heat, between temperature is heated to 36.5-37 DEG C by heating tube, which is in the scope of human body temperature, and dough is waken up face
Temperature between 30-38 DEG C, so heating tube causes dough to be in most preferably awake surface state, and then ensured the mouthfeel of wheaten food,
Stone needle roller is assert by prior art detection is not present any harmful substance, and by traditional steel rider replace with stone needle roller then compared with
The addition of the high security for improving food, electric stone roll and medical stone roller then plays antibacterial bacteriostatic and improves mouthfeel
Effect, in addition add the beneficial mineral matter in wheaten food, and then realize improve nutrition absorption rate purpose, ceramic design into
The intensity for improving pressure surface knife surface of one step, ceramic addition ensure that the soda acid pH value of dough is stablized relatively, ensure that food
The former of product grows original flavor, and the present invention is easy to use, and easy to operation, stability is good, and reliability is high.
Brief description of the drawings
Upon reading the detailed description of non-limiting embodiments with reference to the following drawings, further feature of the invention,
Objects and advantages will become more apparent upon：
Fig. 1 is that a kind of bionic hand of the present invention is kneaded dough the structure diagram of heating tube in noodle press；
Fig. 2 is that a kind of bionic hand of the present invention is kneaded dough the structure diagram of pressure surface knife in noodle press；
Fig. 3 is that a kind of bionic hand of the present invention is kneaded dough the configuration schematic diagram of noodle press；
In figure：1- bearings, 2- rubber faces, 3- drive sleeves, 4- heating tubes, 5- electric power connection lines, 6- ceramics, 7- are recessed
Groove, 8- stone needles roller, 9- mounting brackets, 10- pressure surfaces knife, the electric stone rolls of 11- (or medical stone), 12- fluorocarbon polymer hydrophobic antimicrobial rollers.
Embodiment
To make the technical means, the creative features, the aims and the efficiencies achieved by the present invention easy to understand, with reference to
Embodiment, the present invention is further explained.
Please refer to Fig.1, Fig. 2 and Fig. 3, the present invention provide a kind of technical solution：A kind of bionic hand is kneaded dough noodle press, including pressure
Face machine crimping section and noodle press cut portion, noodle press crimping section is by bearing 1, rubber face 2, drive sleeve 3, heating
Pipe 4, electric power connection line 5, groove 7, stone needle roller 8, electric stone roll 11 and medical stone roller 12 form, and drive sleeve 3 is cylinder
Shape tubular structure, is distributed with rubber face 2 on 3 outer surface of drive sleeve, fluted 7 is distributed in rubber face 2, groove 7 is depth
The closed ring structure for being 20mm for 5mm, width, the inside of drive sleeve 3 is provided with heating tube 4, by adding heating tube 4
To realize the purpose of heating, between temperature is heated to 36.5-37 DEG C by heating tube 4, which is in the scope of human body temperature, and
Dough wake up face temperature between 30-38 DEG C, so heating tube 4 is so that dough is in most preferably awake surface state, and then has ensured face
The mouthfeel of food, the central axes of drive sleeve 3 are on same straight line with the central axes of heating tube 4, and heating tube 4 is hollow with being driven
It is attached between axis 3 by bearing 1, electric power connection line 5 links together with heating tube 4, the central axes of stone needle roller 8 and transmission
The central axes of hollow shaft 3 are in same level, and stone needle roller 8 is assert by prior art detection is not present any nuisance
Matter, and traditional steel rider is replaced with into the then higher security for improving food of stone needle roller 8, the lower end of stone needle roller 8 is provided with
Tourmaline medical stone roller, 12, electric stone roll 11
Addition with fluorocarbon polymer hydrophobic antimicrobial roller 12 then plays the role of antibacterial bacteriostatic and improves mouthfeel, separately
The outer beneficial mineral matter added in wheaten food, and then the purpose for improving nutrition absorption rate is realized, noodle press cut portion is by making pottery
Porcelain 6, mounting bracket 9 and pressure surface knife 10 form, and pressure surface knife 10 is installed on mounting bracket 9, and ceramics 6, pottery are distributed with pressure surface knife 10
The further intensity for improving 10 surface of pressure surface knife of design of porcelain 6, the addition of ceramics 6 ensure that the acid-base property of dough, in addition
It ensure that the former of food grows original flavor.
2 width of rubber face being distributed on drive sleeve 3 is 150mm, and bearing 1 is provided with two and two bearings 1 are advised
Lattice are identical, and hole is opened up on the part that drive sleeve 3 fits with rubber face 2, and ceramics 6 are plated in the outer surface of pressure surface knife 10
Upper and specific thickness is 0.5mm, and pressure surface knife 10 is provided with two and two 10 specifications of pressure surface knife are identical.
Embodiment：In progress in use, staff first checks the present invention, check for scarce
Fall into, can not just carry out using if there is defect, need to notify maintenance personal to carry out maintenance at this time, if there is no asking
It can be carried out using if topic, when use links together electric power connection line 5 with power supply, and then heating tube 4 is by electric energy
Thermal energy is converted into, and then realizes the heating to dough, dough is reached between electric stone roll 11 and medical stone roller 12 after the completion of heating,
And electrically stone roll 11 and medical stone roller 12 by rotating the extruding to realize to dough, in this course electric stone roll 11 with
The addition of medical stone roller 12 then plays the role of antibacterial bacteriostatic and improves mouthfeel, in addition adds the beneficial ore deposit in wheaten food
Material, and then the purpose for improving nutrition absorption rate is realized, pressure surface is reached by the dough of electric stone roll 11 and medical stone roller 12
Knife 10, and then realize the separation to dough, and the design of ceramics 6 has then effectively ensured the acid-base property of dough on pressure surface knife 10,
And then it ensure that the former of food grows original flavor.
The basic principles, main features and the advantages of the invention have been shown and described above, for this area skill
For art personnel, it is clear that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and without departing substantially from the present invention spirit or
In the case of essential characteristic, the present invention can be realized in other specific forms.Therefore, in all respects, should all incite somebody to action
Embodiment regards exemplary as, and is non-limiting, the scope of the present invention by appended claims rather than on state
Bright restriction, it is intended that including all changes fallen in the implication and scope of the equivalency of claim in the present invention
It is interior.Any reference numeral in claim should not be considered as to the involved claim of limitation.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical solution, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (6)
- The noodle press 1. a kind of bionic hand is kneaded dough, including noodle press crimping section and noodle press cut portion, it is characterised in that：Institute Noodle press crimping section is stated by bearing（1）, silicone rubber（2）, drive sleeve（3）, heating tube（4）, electric power connection line（5）、 Gentle slope groove（7）, stone needle roller or tourmaline medical stone roller（8）, nylon diamond shape wire side roller（9）Do not glue antibacterial（Fluorocarbon polymer is dredged Water）Roller（（10）Composition, the drive sleeve（3）For cylindrical barrel structure, the drive sleeve（3）Divide on outer surface It is furnished with rubber face（2）, the rubber face（2）Upper distribution is fluted（7）, the groove（7）It is 5mm for depth, width 20mm Closed ring structure, the drive sleeve（3）Inside heating tube is installed（4）, the drive sleeve（3）Axis Line and heating tube（4）Central axes be on same straight line, the heating tube（4）With drive sleeve（3）Between pass through bearing （1）It is attached, the electric power connection line（5）With heating tube（4）Link together, the stone needle roller（8）Central axes and biography Dynamic hollow shaft（3）Central axes be in same level, the stone needle roller（8）Lower end electric stone roll is installed（11）Fluorine carbon Polymer hydrophobic antibacterial roller（12）, the noodle press cut portion is by zirconia ceramics coating ceramic knife（6）, mounting bracket（9）With And pressure surface knife（10）Composition, the pressure surface knife（10）Installed in mounting bracket（9）On, the pressure surface knife（10）On ceramic painting is distributed with Layer（6）.
- The noodle press 2. a kind of bionic hand according to claim 1 is kneaded dough, it is characterised in that：It is distributed in drive sleeve（3） On rubber face（2）Width is 150mm.
- The noodle press 3. a kind of bionic hand according to claim 1 is kneaded dough, it is characterised in that：The bearing（1）It is provided with two A and two bearings（1）Specification is identical.
- The noodle press 4. a kind of bionic hand according to claim 1 is kneaded dough, it is characterised in that：The drive sleeve（3）With Rubber face（2）Hole is opened up on the part to fit.
- The noodle press 5. a kind of bionic hand according to claim 1 is kneaded dough, it is characterised in that：The ceramics（6）It is plated in pressure surface Knife（10）Outer surface on and specific thickness be 0.3-0.4mm.
- The noodle press 6. a kind of bionic hand according to claim 1 is kneaded dough, it is characterised in that：The pressure surface knife（10）It is provided with The two and two pressure surface knives（10）Specification is identical.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711147153.9A CN107950608A (en) | 2017-11-17 | 2017-11-17 | A kind of bionic hand is kneaded dough noodle press |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711147153.9A CN107950608A (en) | 2017-11-17 | 2017-11-17 | A kind of bionic hand is kneaded dough noodle press |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107950608A true CN107950608A (en) | 2018-04-24 |
Family
ID=61964610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711147153.9A Pending CN107950608A (en) | 2017-11-17 | 2017-11-17 | A kind of bionic hand is kneaded dough noodle press |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107950608A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108624062A (en) * | 2018-05-21 | 2018-10-09 | 潜山县福达橡胶刷业制品厂 | A kind of food-grade composite silicone rubber and food-grade composite silicone rubber roller |
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| CN103535399A (en) * | 2013-10-29 | 2014-01-29 | 洛阳新火种节能技术推广有限公司 | Ceramic noodle maker |
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| CN204335659U (en) * | 2014-11-13 | 2015-05-20 | 黄春尧 | A kind of novel rolling pin structure |
| CN205052686U (en) * | 2015-08-24 | 2016-03-02 | 昆明兴迎旭厨房设备有限公司 | Machine for automatically making noodles |
| CN105924129A (en) * | 2016-04-08 | 2016-09-07 | 唐山立雄峰汇材料科技有限公司 | Domestic energy fruit washing basin |
| CN105918370A (en) * | 2016-07-12 | 2016-09-07 | 赵敏 | Dough rolling machine grinding shaft with heating function |
| CN107019407A (en) * | 2016-01-29 | 2017-08-08 | 佛山市顺德区美的电热电器制造有限公司 | A kind of manufacture method of cooker and cooker |
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2017
- 2017-11-17 CN CN201711147153.9A patent/CN107950608A/en active Pending
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| CN2436067Y (en) * | 2000-08-29 | 2001-06-27 | 郝志忠 | Chafing dish made of Maifanshi stone (Chinese Medicinal stone) |
| CN1917769A (en) * | 2004-02-05 | 2007-02-21 | 嘉年华产品有限公司 | Silicone rolling pin |
| CN1836617A (en) * | 2005-03-25 | 2006-09-27 | 蔡志宜 | Nanometer antibiotic chopping block and its preparation method |
| CN2882268Y (en) * | 2006-04-19 | 2007-03-28 | 河南兴泰科技实业有限公司 | Novel noodle press |
| CN101129143A (en) * | 2006-08-19 | 2008-02-27 | 佛山道格高聚物有限公司 | Rolling pins and manufacturing method therefor |
| CN200991143Y (en) * | 2006-12-21 | 2007-12-19 | 石峻青 | Chinese-stone electric rice-cooker |
| CN101161442A (en) * | 2007-11-19 | 2008-04-16 | 赣州托玛琳环保科技有限公司 | A method for making anion plastic living commodity |
| CN201797905U (en) * | 2010-09-17 | 2011-04-20 | 北京银谷机电有限公司 | Vertical rolling and cutting one-step forming noodle producing device |
| CN201911238U (en) * | 2011-01-24 | 2011-08-03 | 李宝 | Heating rolling pin |
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| CN103535399A (en) * | 2013-10-29 | 2014-01-29 | 洛阳新火种节能技术推广有限公司 | Ceramic noodle maker |
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| CN204335659U (en) * | 2014-11-13 | 2015-05-20 | 黄春尧 | A kind of novel rolling pin structure |
| CN205052686U (en) * | 2015-08-24 | 2016-03-02 | 昆明兴迎旭厨房设备有限公司 | Machine for automatically making noodles |
| CN107019407A (en) * | 2016-01-29 | 2017-08-08 | 佛山市顺德区美的电热电器制造有限公司 | A kind of manufacture method of cooker and cooker |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108624062A (en) * | 2018-05-21 | 2018-10-09 | 潜山县福达橡胶刷业制品厂 | A kind of food-grade composite silicone rubber and food-grade composite silicone rubber roller |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180424 |
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