CN107912796A - A kind of fabric, using fabric new edition main dishes and pastries management system and method - Google Patents

Abstract

The present invention relates to a kind of fabric, further relates to the management system and its management method for being combined other food materials using the fabric and being made new edition main dishes and pastries, belongs to catering industry field and internet arena.The fabric is formed by the combination of materials braiding of any one material or any two kinds of combinations of materials in vegetable matter and its product material, marine product material and its product material, animality material and its product material this six kinds of materials or any three kinds or more；The fabric is that perfume (or spice) is deposited or fragrant system or fragrant full；Main dishes and pastries making in using the fabric, innovation main dishes and pastries can be made, the innovation main dishes and pastries is uploaded to a network platform, new edition main dishes and pastries can be become after storing, classify, audit, which brings economic well-being of workers and staff with innovating people's common implementing, promoting the new edition main dishes and pastries for innovation people；By the management system and management method of this platform, more and more natural persons can be attracted to participate in main dishes and pastries innovation, so both main dishes and pastries contents of the prosperity catering trade, also enrich the spirit and material life of people.

Description

A kind of fabric, using fabric new edition main dishes and pastries management system and method

Technical field

The present invention relates to catering industry field and internet arena, more particularly to a kind of fabric and use the establishment The management system and method for the new edition main dishes and pastries of thing.

Background technology

(1) main dishes and pastries includes dish and dessert；Dish can be divided into Chinese meal and Western-style dish again, and dessert can be divided into Chinese style again Dessert and Western-style pastry.For convenience, here Chinese meal and dim sum (i.e. Chinese style main dishes and pastries) refers to inland of China And the main dishes and pastries in the diet of Hongkong and Macro Tai Area, Western-style dish and Western-style pastry (i.e. Western-style main dishes and pastries) refer to removing inland of China and port Main dishes and pastries in the diet of the other All countries and regions in the world beyond Australia's platform, that is to say, that Western-style main dishes and pastries refers in addition to China The main dishes and pastries of other All countries and regions (including neighbouring country) is referred to as.Wherein, dish both includes traditional dinner food, Including various local delicacies；Dessert both includes the food made in traditional sense by culinary art, also includes what is made by culinary art Food with soup, with water.Such as Chinese meal both included various food materials through burning, stew, boil, steam, fry, fry, the dish made such as bake Meat and fish dishes, also includes duck blood fans soup, soft cooked rice noodles, fried bean curd with odor, returns halogen and the snack such as do；Dim sum both included by steaming, is roasting, The rice product made such as decoct, fry, boiling, also including the food with soup, with water such as won ton, the rice dumpling, noodles.Similarly, it is Western-style Dish both includes traditional Western-style dinner, also including various Western-style local delicacies；Western-style pastry had both been included with flour, paddy The Western-style food that thing etc. is made, also includes the Western-style flavoured food with soup, with water made by culinary art.

Either Chinese meal or Western-style dish, the materials scheme of its making dish include in dish：Major ingredient, match somebody with somebody Material, flavoring, spice；Either dim sum or Western-style pastry, the materials scheme of its making dessert include in the minds of selecting： Dough, auxiliary material or fillings, flavoring.

By taking dish as an example, with the raising of cooking level, the kind of spice is more and more, as passed through in Chinese dishes cooking The spice often used have illiciumverum, cassia bark, spiceleaf, capsicum, Chinese prickly ash, dried orange peel, onion, tsaoko, sand ginger, nutmeg, lemongrass, green onion, Ginger, garlic (head), chilli etc., but at present during dish is made, spice is directly to put together to add with major ingredient, dispensing Heat is cooked, and places into flavoring；Especially in stew in soy sauce dish (such as Spiced beef, Omasum), after various meat material stew in soy sauces are good Various spices are detected respectively, then refill disk into dish.It is not only cumbersome but also time-consuming because a variety of spices need to detect, now It is exactly gauze bag in the braid for encasing above-mentioned spice that Chinese meal can be seen, is encased spice with gauze bag, puts into In the bittern for boiling pot-stewed meat or fowl, boil to certain time, gauze bag is pulled out and is thrown away, but gauze is that industrial products can not avoid work after all Industry pollution problem (such as has machine oil thing), belongs to non-food materials articles for use, and the time boiled is grown, and can influence dish quality, eats the dish Meat and fish dishes can more influence health.Braid if being harmful to human health and belonging to non-industrial materials, by these spices Wrap and cooked jointly with other materials, again throw away the braid after cooked, just can save many times and labour, that Certain efficiency and benefit just can be improved using the dish of the braid, if restaurant, dining room use spice all over China daily Countless courses all with the braid, that will bring surprising benefit for society！Equally, Chinese style point is made on the basis of existing The heart, Western-style dish and Western-style pastry also have method to improve efficiency and benefit.

In addition, in existing Chinese dishes cooking the spice such as green onion, ginger, onion be all be cut into smallclothes (such as onion parts, ginger splices, Onion block etc.), stir-frying in pot is then put into, a dish is together fried or burn with other food materials (such as various sliced meat, cutlet) Come, problem is that we mainly eat other food materials, and ginger is had in many mouths will spit ginger when spice in bone on table In dish, eaten because not liking, directly require dish not put the things such as green onion or ginger when more thering is a person sponging on an aristocrat to order dishes into dining room.If one kind The spices such as green onion, ginger can be wrapped up or packed together by braid, remove that (i.e. green onion ginger smallclothes do not go out after stir-frying from pot in pot Fry below in the sliced meat or cutlet of dish now), then other food materials are fried or burned, green onion ginger when we have this road dish Do not appeared in the mouth Deng material.

In addition, existing Chinese meal is after cooked, except being put into porcelain of being frequently seen contains, it is further seen that put Enter with bamboo chip or the ship shape of rattan weaving or the vessel of trailing plants shape, after usually these contain the washing of metal v-belt thimerosal, be placed on goods Being dried on frame inevitably has dust to fall into, or can not be cleaned thoroughly inside its braided material bamboo chip, rattan etc., thus can not ensure It is safe and healthy as porcelain.If the braid of a kind of outer image ship shape or trailing plants shape uses boiling water boiling or steaming before use Afterwards, will be much cleaner clean then for containing dish.

At present, main dishes and pastries is the essential consumer goods in the life of countries in the world (or various regions) people, whole in order to improve The producing efficiency of a society's main dishes and pastries, finds a kind of diet that is used for and makes and do not influence the quality and health of dish and dessert Braid and the braid can also play the role of bringing innovation main dishes and pastries, then seem necessary.

Certainly, innovating main dishes and pastries includes innovation dish and innovation dessert, and innovation dish includes innovation Chinese meal and innovation again Western-style dish, innovation dessert include innovation dim sum and innovation Western-style pastry again.

(2) at present, the specialty of catering industry or layman are made that the dish or dessert of certain innovation or renovation, Many problems will be faced in Right protection problem.By taking Chinese meal as an example, the catering enterprise in somewhere makes certain road speciality, customer Be delithted with, quickly locality " prevalence " get up, and then it is trans-city go out province, throughout the country " prevalence " get up, include the title of dish It is identical, and materials, cooking method be all same or like, that is to say, that it is serious to plagiarize problem on innovation dish, additional masses To the understanding deficiency and legal consciousness faint of intellectual property, it is difficult to allow recipe creation personage to be obtained by the creative work of itself Economic well-being of workers and staff, especially some dish be diet staff by the effort of even more than 20 years more than ten years just create come 's.Equally, in terms of the Western-style dish, dim sum, Western-style pastry of innovation, there is also the problem of innovation achievement protection hardly possible.Need It is noted that appellation, which is " Western-style dish ", the main dishes and pastries of " Western-style pastry ", not necessarily represents it is by west personage (such as occidentals Kind) come what is innovated, it may be possible to by east ethnic group (such as Chinese) or other ethnic groups innovation, as long as innovation style, taste, Materials have the characteristics that the Western-style dish of tradition or Western-style pastry or characteristic, you can call it, that is, innovate people from region, ethnic group, Occupation, the limitation at age.

To sum up, it is critically important to build a kind of environment of management innovation main dishes and pastries, so as to be brought for catering industry Fair competition, the harmonious atmosphere of popular innovation.

The content of the invention

In view of the deficiencies of the prior art, the purpose of the present invention is to propose to it is a kind of used when making main dishes and pastries it is nontoxic to human body Harmless fabric, and propose a kind of management system and method for the new edition main dishes and pastries using the fabric.Certainly, new edition dish Select includes new edition Chinese meal and the Western-style dish of new edition again including new edition dish and new edition dessert, new edition dish, and new edition dessert is again Including new edition dim sum and new edition Western-style pastry.

The purpose of the present invention gives reality respectively by following technical solutions for being related to the fabric, the management system and method It is existing.

(1) a kind of fabric

A kind of fabric, the main dishes and pastries for catering industry make, which has following features：

1)：The fabric is formed by vegetable matter braiding；Or

2)：The fabric is formed by the braiding of marine product material；Or

3)：The fabric is formed by the braiding of animality material；Or

4)：The fabric is by vegetable matter and its product material, marine product material and its product material, animality Any one material or any two kinds of combinations of materials or three kinds or three kinds any in material and its product material this six kinds of materials Combination of materials braiding above forms；

1) strip sheet is cut or be cut into the material in 4) any one by above-mentioned, then the strip sheet is joined end to end and knotted Fixed strip rope or the strip sheet are exactly strip rope or the strip sheet without knotting and being twisted into length by more root long silvers Bar rope, then it is woven into fabric with the strip rope and/or strip sheet；The fabric is that perfume (or spice) is deposited or fragrant system or fragrant full, and perfume exists Food materials are all enclosed in the inside of braided material, food materials are not enclosed in braided material all by perfume system when in use during use Inside, perfume is full, and whole surrounds food materials when in use and food materials can load wherein；The strip rope is a material strip rope or more materials length Bar rope, the material strip rope are made of a kind of material, which is by two kinds or three kinds or four kinds or exceedes What more than four kinds materials formed；Main dishes and pastries making in using the fabric, innovation main dishes and pastries can be made；Innovation in the innovation main dishes and pastries Chinese meal, the materials scheme of the Western-style dish of innovation include respectively：Major ingredient, dispensing, flavoring, spice, fabric, the innovation Innovation dim sum, the materials scheme of innovation Western-style pastry in main dishes and pastries include respectively：Dough, auxiliary material or fillings, flavoring, Fabric.

Its further technical solution is A1)：The fabric be the square perfume (or spice) of folded deposit or the square fragrant system of folded or Person is that the square perfume (or spice) of eclipsed form is deposited or the square perfume of eclipsed form is, and includes at least one piece of square weave pad；The square wrought mat Include vertical rope of the quantity at 2 or more than 2, which is to be placed in parallel with one or more wire rope handling at some Or it is not parallel place, plane is placed or the three-dimensional vertical rope placed between staggeredly interspersed braiding or be to use Chinese knot-type Weave braiding；Or

A2)：The fabric is that eclipsed form circle perfume (or spice) is deposited or cylinder shape perfume (or spice) is deposited or is the circular fragrant system of eclipsed form, and this is heavy Stacked circle perfume (or spice) is deposited includes at least one piece of circular wrought mat with the circular fragrant system of eclipsed form；The circle wrought mat includes 3 or 3 Star rope more than root, the circle wrought mat are placed or unequal angle in some equal angles with one or more wire rope handling Place, plane is placed or the three-dimensional star rope placed between staggeredly interspersed braiding or be to be compiled using the weave of Chinese knot-type Knit；Or

A3)：The fabric is that eclipsed form polygon perfume (or spice) is deposited or eclipsed form polygon is fragrant, and includes at least one piece Polygon wrought mat and the polygon are the regular figure or irregular figure in addition to square and is circular；The polygon is compiled The strip rope in pad is knitted between each other staggeredly to intert to stitch small and firmly be preferred；Or

A4)：It is to include food materials that the fabric, which is the fragrant system of the formula that is incorporated into and it is fragrant to be incorporated into formula, or the fabric is to be incorporated into formula It is to only have what is woven in the case of 4 or 3 or 2 to be incorporated into formula comprising food materials and comprising vertical rope that perfume, which is and it is fragrant to be incorporated into formula, Square fragrant system；Or

A5)：The fabric is fragrant full, or the fabric is satisfied without the perfume (or spice) of bottom；Or

A6)：The fabric is anti-reclaiming type fabric or the fabric is the anti-reclaiming type establishment with anti-rope Thing；Or

A7)：The fabric be combined type perfume (or spice) deposit the fragrant system of combined type or combined type it is fragrant full；Or

A8)：The fabric is that rolling perfume (or spice) is deposited or pocket type perfume (or spice) is deposited.

Its further technical solution is B1)：What is knit out in the case of only 4,3 or 2, the vertical rope is incorporated into formula Square fragrant system, the vertical rope are more material strip ropes, and/or it is described be incorporated into the fragrant system of formula including at least green onion and both food materials of ginger or It is described to be incorporated into the fragrant system of formula including at least these three food materials of green onion, ginger and garlic or the fragrant system of formula that is incorporated into including at least green onion, ginger and peppery These three food materials of green pepper, and/or to include quantity be 2 or more than 2 for the square fragrant system of formula that is incorporated into being incorporated into the fragrant system of formula Vertical rope and the star rope for being incorporated into the circular fragrant system of formula and including 3 or more than 3 being incorporated into the fragrant system of formula；Or

B2)：The square weave pad, circular wrought mat and polygon wrought mat are all that one kind is incorporated into the fragrant system of formula.

Its further technical solution is C1)：The vegetable matter for weaving the fabric is the Bao Ye or wild rice stem of corn ear Leaf or maize leaves or rice-pudding leaf or kangaroo-paw, or vegetable matter is vegetables and its product or cereal crops and its product, or Person's vegetable matter is by one or more materials in the Bao Ye of corn ear, cane shoots leaves, maize leaves, rice-pudding leaf, kangaroo-paw and its Its food materials is composed, or vegetable matter be by the Bao Ye of corn ear, cane shoots leaves, maize leaves, rice-pudding leaf, kangaroo-paw this In two or more any combination of materials form, and the rice-pudding leaf is reed Leaves, indocalamus leaf, phyllostachys bambusoides leaf, moon peach leaf, bajiao banana The combination of materials of any of leaf, lotus leaf, ovalleaf aspidistra rhizome and Compositions of Bamboo Shoot Shell material or any two and the above；And/or

C2)：The marine product material for weaving the fabric is seaweeds or fish or shellfish or meat or Shrimp waste material Material, or marine product material are kelp in seaweeds or undaria pinnitafida or sea lettuce or deliver vegetables or seaweed；And/or

C3)：The animality material for weaving the fabric is animal product material or meat products material, or animality material It is the sausage goods in Western-style Meat or ham product or Baconic；And/or

C4)：The maximum width for weaving the strip sheet of the fabric is less than 5cm.

Compared with prior art, the present invention has the following advantages：The present invention is a kind of fabric, and the essence of the fabric It is braid, which deposits including perfume (or spice), fragrant system and perfume are three kinds full, and the vegetable matter that (1) uses is pure natural, environmentally protective Material, the fabric being woven into it (as perfume (or spice) is deposited) is used in conjunction with making main dishes and pastries, will not produce any side effect to human body, It is truly realized the work efficiency for improving the catering trade；The marine product material used is the specialty from benthos, is to have to protect The preferable food materials of strong effect, make fabric (as perfume (or spice) is deposited) with it, equally solve existing braid (such as gauze bag) to human body Potential hazard caused by health；(2) it is fragrant pungent to successfully solve green onion ginger etc. using the fabric (such as fragrant system) when making main dishes and pastries Spice separates material with the food materials to be eaten after cooking dishes together with other food materials, meets different popular demands；(3) containing Using the fabric (as fragrant full) when filling main dishes and pastries, the unhygienic situation that main dishes and pastries can be facilitated to be run into sabot, adds dish Characteristic and the appetite for enhancing people；(4) make main dishes and pastries and use the fabric, the mould of innovation main dishes and pastries can be formed on this basis Formula, brings convenience for the main dishes and pastries innovation people of catering industry, can more increase their income.

(2) management system and method for the new edition main dishes and pastries of the fabric are used

In view of the deficiencies of the prior art, the present invention proposes a kind of management system for being directed to the new edition main dishes and pastries using fabric And method, and all technical solution information involved in foregoing invention " a kind of fabric " are equally applicable in the present invention.When So, new edition main dishes and pastries includes new edition dish and new edition dessert, and new edition dish includes new edition Chinese meal and the Western-style dish of new edition again, newly Version dessert includes new edition dim sum and new edition Western-style pastry again.

The embodiment of the present invention uses following technical scheme：

In a first aspect, the technical program provides a kind of management method of new edition main dishes and pastries using fabric, this method is related to The fabric that the innovation main dishes and pastries uses is made in foregoing invention " a kind of fabric ", is comprised the following steps：

Step 1：The contract letter of the management method of the new edition main dishes and pastries of fabric is set and is openly directed to use with the network platform Cease and be stored in contract conclusion database；

Step 2：Innovate people and the innovation main dishes and pastries included using the fabric is at least uploaded if agree to the treaty content Scheme information or upload include the scheme information and the information of most close main dishes and pastries of the innovation main dishes and pastries using the fabric, or Person upload using a period of time and belong to innovation people it is original innovation main dishes and pastries and comprising using the fabric information；

Step 3：The network platform will innovate main dishes and pastries and classify and be stored in main dishes and pastries subdivided data storehouse；

Step 4：The innovation main dishes and pastries for meeting management requirement is put into new edition main dishes and pastries database by the network platform becomes new edition dish Point is simultaneously announced；

Step 5：The network platform is with innovating the management method of people's common implementing new edition main dishes and pastries and bringing economy for innovation people Income.

Its further technical solution is D1)：The treaty content includes at least：If innovating people agrees to treaty content, will make With the fabric and the innovation main dishes and pastries comprising title or not comprising title the network platform is uploaded to by management requirement；Open New edition main dishes and pastries database in see innovation people innovation main dishes and pastries information, and/or innovate people receive the network platform on this Main dishes and pastries is innovated by the information of examination ＆ verification, then the innovation main dishes and pastries becomes new edition main dishes and pastries and will bulletin；Into the management of new edition main dishes and pastries Stage, innovation people will coordinate the network platform to carry out related implementation jointly；The property right of the fabric belongs to the network platform Or its obligee；

D2)：The upload includes the scheme information of the innovation main dishes and pastries using fabric, including upload and only deposited using perfume (or spice), Or fragrant system or fragrant full innovation main dishes and pastries scheme information, further include deposited using perfume (or spice), in fragrant system and fragrant this three that satisfies it is any both or three The innovation main dishes and pastries scheme information that person uses；

D3)：It is described that the innovation main dishes and pastries is classified, including will innovation Chinese meal, the Western-style dish of innovation, innovation dim sum Classify with innovation Western-style pastry, further relate to classify most close main dishes and pastries；

D4)：It is described that innovation main dishes and pastries is put into the content for becoming new edition main dishes and pastries in new edition main dishes and pastries database and announcing, at least The title that is related to including new edition Chinese meal, the Western-style dish of new edition, new edition dim sum, new edition Western-style pastry, materials scheme, cook Information in terms of process processed；

D5)：The network platform and the management method of innovation people's common implementing new edition main dishes and pastries, concrete measure includes at least should Innovating people will be new by subscriber terminal equipment and the network platform and its operation of development chain store of affiliated enterprise, network direct broadcasting mode Version main dishes and pastries industrialization.

Its further technical solution is that the management method is new edition main dishes and pastries adjustment operation method.

Second aspect, the technical program provide a kind of management system for the new edition main dishes and pastries for being directed to use with fabric, the system It is related to and the fabric that the innovation main dishes and pastries uses is made in foregoing invention " a kind of fabric ", which includes：

Power and responsibility contract module, authority-and-responsibility relation between people and the network platform and its affiliated enterprise is innovated for publicity；

Uploading module, for upload innovation people deposited using perfume, and/or the scheme of fragrant system, and/or fragrant full innovation main dishes and pastries Information and innovation people personal information, the information of most close main dishes and pastries；

Storage module, for storing the scheme information of the innovation main dishes and pastries including at least the upload；

New edition main dishes and pastries publicity module, the scheme information for the new edition main dishes and pastries that different innovation people make is included at least for publicity；

New edition main dishes and pastries management module, the relevant information for the new edition main dishes and pastries made for implementing, promoting innovation people.

Its further technical solution is that the storage module also deposits submodule, only using perfume (or spice) system submodule comprising using perfume (or spice) Block, only use fragrant full submodule, use multiple fabric submodules, most close main dishes and pastries submodule；Only submodule is deposited using perfume (or spice) to use Only deposited in storage using perfume with reference to other food materials to make the relevant information of innovation main dishes and pastries；Only it is used to store using perfume (or spice) system submodule Only other food materials are closed using fragrant tying to make the relevant information of innovation main dishes and pastries；Only it is used to store using fragrant full submodule and only uses Perfume is full to combine other food materials to make the relevant information of innovation main dishes and pastries；It is used to store innovation people using multiple fabric submodules In being deposited using perfume (or spice) of biography, fragrant system and fragrant this three that satisfies any both or three all using and combine other food materials and make wound The relevant information of new main dishes and pastries；Most close main dishes and pastries submodule is for storage innovation people's upload with innovating the most similar existing dish of main dishes and pastries The relevant information of point；

The new edition main dishes and pastries publicity module further includes the Western-style dish submodule of new edition Chinese meal submodule, new edition, new edition Dim sum submodule, new edition Western-style pastry submodule, innovation main dishes and pastries submodule of having become famous, they are respectively used to publicity by original Innovation main dishes and pastries as new edition Chinese meal relevant information or as the Western-style dish of new edition relevant information or into For the relevant information of new edition dim sum or as the relevant information of new edition Western-style pastry；Become famous and innovated main dishes and pastries submodule For publicity using a period of time and belong to innovation people it is original innovation main dishes and pastries, through investigate it is true after become new edition main dishes and pastries phase Close information.

Its further technical solution is that the new edition main dishes and pastries management module also includes chain store and manages submodule, transaction Financial management submodule, the red live popularization submodule of net；Chain store manages submodule and is related to implementation for sending, storing, feeding back Manage the relevant information of new edition main dishes and pastries chain store；Transaction financial management submodule is used to send, store, feeds back and managing new edition dish The relevant information of various transaction and financial management involved in point process；Red live popularization submodule is netted to be used to send, store, feed back It is related to the relevant information for implementing that state Intranet is red and/or net red live new edition main dishes and pastries in countries in the world is promoted.

Compared with prior art, the present invention has the following advantages：(1) innovation main dishes and pastries is made to worry arbitrarily to be copied by businessman again Innovation people, can be based on being deposited in the present invention using perfume, and/or fragrant system, and/or fragrant full fabric, for the outer of main dishes and pastries Crucial touch is played the role of in sight, and innovation main dishes and pastries scheme is uploaded to the network platform preserves, and can be real with speed quickly Apply or industrialization, especially with the creative high and commercioganic new edition main dishes and pastries of original property, certain economic market can be occupied And make a profit, and the similar main dishes and pastries scheme uploaded behind can all be thought " copying the former " by masses, and then advocated for catering industry Pay attention to original play a role；(2) innovation based on the fabric, can carry out in countries in the world, that is, various countries Innovate that personage interested can become new edition main dishes and pastries innovation people or net is red to the catering trade, and net it is red can not be external with itself Finery are dressed up to try to please online friend but innovation on one's own account obtains economic well-being of workers and staff, are played well to improve network direct broadcasting present situation Act on, and can promote the cultural exchanges of each region people in the world by making new edition main dishes and pastries, further mutual understanding and play necessarily Effect.

Brief description of the drawings

Attached drawing described herein is used for providing that the present invention is explained further, and forms the part of the present invention, below Attached drawing in description is only some embodiments of the present invention, for those of ordinary skill in the art, is not paying creation Property work on the premise of, other attached drawings can also be obtained according to these attached drawings.In the accompanying drawings：

Fig. 1 (1) is the structure diagram for weaving the raw material of fabric, and Fig. 1 (2) is the braiding former material in Fig. 1 (1) The structure diagram of strip sheet 1 is cut or be cut into material, and Fig. 1 (3) is the strip for being joined end to end and being made after the fixation that knots with strip sheet 1 Rope 2 structure diagram, Fig. 1 (4) be by more root long silvers 1 be rubbed into strip rope 2 structure diagram.

Fig. 2 (1a) is the principle schematic that the braiding structure of square weave pad 3 formed is woven using strip rope 2, Fig. 2 (1b) be using strip rope 2 weave form and more wire rope handlings 6 be the square weave pad 8 being arranged in parallel braiding structure principle Schematic diagram, Fig. 2 (2) are that square weave pads the structure diagram that the square perfume (or spice) of folded being woven into after 3 doublings deposits 9, and Fig. 2 (3) is By two panels square weave pad 3 it is overlapping it is sutured after the obtained square perfume (or spice) of an eclipsed form deposit 15 structure diagram, Fig. 2 (4) is to put The square perfume (or spice) of a folded put in the horizontal plane deposits the schematic top plan view of 9 (or the square perfume (or spice) of eclipsed form deposits 15).

Fig. 3 (1) is that the principle of the braiding structure of the circular wrought mat 19 of the cobweb formula woven using strip rope 2 is illustrated Figure, Fig. 3 (2) be deposited by the overlapping sutured eclipsed form circle perfume (or spice) formed of two panels circle wrought mat 19 23 structure diagram, The eclipsed form circle perfume (or spice) that Fig. 3 (3) is located on horizontal plane deposits 23 schematic top plan view, and Fig. 3 (4) is that shape is in the one of cylinder shape Cylinder shape perfume (or spice) deposits 26 structure diagram, and Fig. 3 (5) is the structure diagram of polygon wrought mat 29.

Fig. 4 (a) is the structure diagram of the square perfume (or spice) system 31 of folded, and Fig. 4 (a ') is that square 31 parcel of perfume (or spice) system of folded is fragrant The structure diagram of pungent material 32；Fig. 4 (b) is the structure diagram of the square perfume (or spice) system 33 of eclipsed form, and Fig. 4 (b ') is the square perfume (or spice) of eclipsed form It is the structure diagram of 33 parcel spices 35；Fig. 4 (c) is the structure diagram of eclipsed form circle perfume (or spice) system 36；Fig. 4 (c ') is overlapping The structure diagram of 36 parcel spice 38 of formula circle perfume (or spice) system.

Fig. 5 (q) is the structure diagram of (bowl-type fragrant full) 39 of satisfying in the perfume (or spice) of bowl-type, and Fig. 5 (q ') is in bowl-type and bottomless The structure diagram of perfume full 42, Fig. 5 (q ") are that bowl-type fragrant full 39 is placed on the structure diagram that food 45 is contained in plate 46；Fig. 5 (r) be satisfy in the perfume (or spice) of ship shape 47 structure diagram, Fig. 5 (r ') be satisfy in ship shape and bottomless perfume (or spice) 48 structure diagram；Fig. 5 (t) be satisfy in the perfume (or spice) of square pond shape 49 structure diagram, Fig. 5 (t ') be satisfy in square pond shape and bottomless perfume (or spice) 50 knot Structure schematic diagram.

Fig. 6 (d) is the structure diagram that eclipsed form polygon perfume (or spice) deposits 53；Fig. 6 (e) is the knot of eclipsed form polygon perfume (or spice) system 55 Structure schematic diagram；Fig. 6 (e ') is the structure diagram of 55 parcel spice 56 of eclipsed form polygon perfume (or spice) system；

Fig. 7 (f) is the structure diagram for being incorporated into the square perfume (or spice) system 58 of formula for including spice 57a, and Fig. 7 (f ') is comprising fragrant pungent Expect the structure diagram for being incorporated into the square perfume (or spice) system 58 of formula of 57b, Fig. 7 (f ") is that the square perfume (or spice) system 58 of the formula of being incorporated into is put into plate 59 simultaneously The structure diagram of accommodating food 60 on it.

Fig. 7 (g) is the structure diagram for being incorporated into formula circle perfume (or spice) system 65 for including spice 64a, and Fig. 7 (g ') is comprising fragrant pungent Expect the structure diagram for being incorporated into formula circle perfume (or spice) system 65 of 64b,

Fig. 7 (h) is the structure diagram for being incorporated into formula polygon perfume (or spice) system 69 for including spice 68a, and Fig. 7 (h ') is comprising perfume The structure diagram for being incorporated into formula polygon perfume (or spice) system 69 of pungent material 68b.

Fig. 8 (k) is the structure diagram that the square perfume (or spice) of combined type deposits 72, and Fig. 8 (k ') is the structure that combined type circle perfume (or spice) deposits 73 Schematic diagram；Fig. 8 (m) is the structure diagram of the square perfume (or spice) system 76 of combined type, and Fig. 8 (m ') is that to be put into combined type in plate 79 square Perfume (or spice) system 76 and the on it structure diagram of accommodating food 78；Fig. 8 (n) is fragrant full 80 structure diagram of combined type.

Fig. 9 (1) is the structure diagram that rolling perfume (or spice) deposits 83；Fig. 9 (2) is the structure diagram that pocket type perfume (or spice) deposits 86.

Figure 10 (1) is the structure diagram that the square perfume (or spice) of anti-reclaiming type deposits 89；Figure 10 (2) is the anti-square perfume (or spice) of reclaiming type folded It is 92 structure diagram；Figure 10 (3) is the structure diagram that anti-reclaiming type is incorporated into the square perfume (or spice) system 93 of formula；Figure 10 (4) is to prevent back Receipts type is incorporated into the structure diagram of formula circle perfume (or spice) system 96；Figure 10 (5) is the structure diagram of anti-reclaiming type polygon perfume (or spice) system 98；Figure 10 (6) are the structure diagrams that anti-reclaiming type combined type is incorporated into the square perfume (or spice) system 101 of formula；Figure 10 (7) is anti-reclaiming type fragrant full 103 Structure diagram；Figure 10 (8) is to illustrate anti-reclaiming type to be incorporated into formula perfume (or spice) system 107 and sushi food 105 in plate 116 Structure diagram.

Figure 11 is the flow diagram of an embodiment of the management method for the new edition main dishes and pastries for being directed to use with fabric.

Figure 12 is the function of the application structure of an embodiment of the management system for the new edition main dishes and pastries for being directed to use with fabric Module diagram.

Wherein, the reference numerals are as follows：1st, strip sheet；2nd, strip rope；3rd, square weave pad；4th, indulge rope (R1 --- R8)；5th, wire rope handling；6th, wire rope handling；7th, rope is indulged；8th, square weave pad；9th, the square perfume (or spice) of folded is deposited；10th, side rope is stitched；11st, sealing rope； 12nd, be open side；13rd, side rope is stitched；14th, sealing rope；15th, the square perfume (or spice) of eclipsed form is deposited；16th, be open side；17th, star is restricted (S1——S13)；18th, wire rope handling；19th, circular wrought mat；20th, rope is stitched；21st, sealing rope；22nd, opening；23rd, eclipsed form is circular Perfume (or spice) is deposited；24th, opening；25th, sealing rope；26th, cylinder shape perfume (or spice) is deposited；27th, wire rope handling；28th, star is restricted；29th, polygon wrought mat；30th, stitch Restrict side；31st, the square fragrant system of folded；32nd, spice；33rd, the square fragrant system of eclipsed form；34th, side rope is stitched；35th, spice；36th, again The circular fragrant system of stacked；37th, side rope is stitched；38th, spice；39th, bowl-type is fragrant full；40th, star is restricted；41st, wire rope handling；42nd, in bowl-type and nothing The perfume (or spice) at bottom is satisfied；43rd, star is restricted；44th, wire rope handling；45th, food；46th, plate；47th, satisfy in the perfume (or spice) of ship shape；48th, in ship shape and bottomless Perfume is full；49th, satisfy in the perfume (or spice) of square pond shape；50th, satisfy in square pond shape and bottomless perfume (or spice)；51st, side rope is stitched；52nd, sealing rope； 53rd, eclipsed form polygon perfume (or spice) is deposited；54th, side rope is stitched；55th, the fragrant system of eclipsed form polygon；56th, spice；57a, spice；57b, perfume (or spice) Pungent material；58th, it is incorporated into the square fragrant system of formula；59th, plate；60th, food；61st, star rope joint；62nd, star is restricted；63rd, wire rope handling；64a、 Spice；64b, spice；65th, it is incorporated into the circular fragrant system of formula；66th, star is restricted；67th, wire rope handling；68a, spice；68b, spice； 69th, it is incorporated into the fragrant system of formula polygon；70th, square perfume (or spice) is deposited；71st, it is fragrant full；72nd, the square perfume (or spice) of combined type is deposited；73rd, combined type circle perfume (or spice) is deposited； 74th, circular perfume (or spice) is deposited；75th, bowl-type is fragrant full；76th, combined type is incorporated into the square fragrant system of formula；77th, it is incorporated into the square fragrant system of formula；78th, food；79、 Plate；80th, combined type is satisfied without bottom note；81st, bottom rope is stitched；82nd, satisfy without bottom note；83rd, rolling perfume (or spice) is deposited；84th, side rope is stitched；85th, jag； 86th, pocket type perfume (or spice) is deposited；87th, jag；88th, anti-rope；89th, the square perfume (or spice) of anti-reclaiming type is deposited；90th, square perfume (or spice) is deposited；91st, anti-rope；92nd, anti-recycling The square fragrant system of type folded；93rd, anti-reclaiming type is incorporated into the square fragrant system of formula；94th, anti-rope；95th, anti-rope；96th, anti-reclaiming type is incorporated into formula Circular fragrant system；97th, anti-rope；98th, anti-reclaiming type is incorporated into the fragrant system of formula polygon；99th, combined type is incorporated into the square fragrant system of formula；100th, prevent Rope；101st, anti-reclaiming type combined type is incorporated into the square fragrant system of formula；102nd, it is fragrant full；103rd, anti-reclaiming type is fragrant full；104th, anti-rope；105th, the longevity Department；106th, plate；107th, anti-reclaiming type is incorporated into the fragrant system of formula.

W10, power and responsibility contract module, W20, uploading module, W30, storage module, W40, new edition main dishes and pastries publicity module, W50, New edition main dishes and pastries management module；

W31, only deposit submodule using perfume (or spice), W32, only using perfume (or spice) system submodule, W33, only using fragrant full submodule, and W34, make With multiple fabric submodules；W35, most close main dishes and pastries submodule；

W41, new edition Chinese meal submodule；The Western-style dish submodule of W42, new edition；W43, new edition dim sum submodule； W44, new edition Western-style pastry submodule；W45, innovation main dishes and pastries submodule of having become famous；

W51, chain store manage submodule；W52, transaction financial management submodule；W53, the red live popularization submodule of net.

Embodiment

With reference to the attached drawing in the embodiment of the present invention, the technical solution in the embodiment of the present invention is carried out clear, complete Ground describes.

Braided material as shown in Fig. 1 (1), the material can have multiple choices：

(1) vegetable matter can be selected do braiding fabric material, plant classification (relevant classification can on search Rope query site) cereal crops, veterinary antibiotics, spices, oil crops, sugar crop are generally comprised, cereal crops include coarse food grain (such as barley, corn, sorghum, oat), wheat class, paddy, beans, potato.Vegetables refer to cook, cook as food Plant or mushroom.These plants and its product material can be employed as braiding fabric.Certainly, the upper blade of many vegetables is (such as Cane shoots leaves etc.) inedibility, the material of braiding fabric is can still act as vegetable matter.

And the leaf of some plants such as maize leaves, kangaroo-paw and the reed Leaves as rice-pudding leaf, indocalamus leaf etc. should not directly be eaten Food materials can do braided material, they belong to pure natural, green non-pollution material, certainly, the vegetable matter Fabricated product can also be used to braiding fabric, be dried etc. technique obtains as the materials such as rice-pudding leaf go rancid through boiling, again, rinse again Product material can also be used to braiding fabric, and is put into dish or is made for dessert, all without do harm to huamn body.

But applicant attempts through repeatedly practising, many times, doing braided material using the Bao Ye of corn ear (can mainly weave down The perfume (or spice) stated deposit satisfy with perfume (or spice) and the wire rope handling of fragrant system) it is then even more ideal, the Bao Ye have soft texture, be not easily broken, smell is fitted In, through boiling rear solution color it is shallow the characteristics of, be first-class braiding fabric material.In use, can be by fresh corn ear Outer layer sclerderm and corn stigma are peelled off, then the Bao Ye of multilayer is peeled and can be used.

(2) marine product material can be selected to do the material of braiding fabric, marine product includes seaweeds, fish, shellfish (its Mesichthyes includes Larimichthys crocea, refined fish, tuna, sardine etc., and shellfish includes Jadeite Mussel, white a species of small clam living in fresh water for class, meat, Shrimp waste Son, Octopus etc., meat include scallop, outstanding barbel, hair a species of small clam living in fresh water meat etc., and Shrimp waste includes lobster, shrimp etc., and relevant classification can Upper search query site), and braiding fabric, kelp, undaria pinnitafida wherein in seaweeds, sea are used equally for per class marine product Chinese cabbage, deliver vegetables, seaweed etc., and braiding or assisting knitting can be used directly to after simple process, and the dried food and nuts product of marine product is sea Fresh dried food and nuts (such as fish glue, shark's fin, dried scallop, abalone, dried squids), is used equally for braiding fabric.

(3) animality material can be selected to do the material of braiding fabric, animality material includes animal product and meat The classification of product, wherein animal product mainly includes 1. livestock meat and its byproduct, wild animal meat, wild fowl meat etc., 2. egg and Egg products, 3. milk and dairy produce, 4. freshwater product；And the classification of meat products mainly includes Chinese style meat products and Western-style Meat, Chinese style meat products mainly includes dried meat floss, chinese ham, stewed meat products, bacon, bacon etc., and Western-style Meat mainly includes sausage Product, ham product, Baconic.Various animal products and meat products are used equally for braiding fabric.

Certainly, the fabric can be by vegetable matter and its product material, marine product material and its product material, Any one material or any two kinds of combinations of materials or three kinds any in animality material and its product material this six kinds of materials Or more than three kinds of combination of materials braiding forms, for example, marine product material kelp can weave with animality product material skin tripe Into fabric, mixed up and food steamer is put into after taste steams thoroughly that it can be served.

As shown in Fig. 1 (2), strip sheet 1 is cut or is cut into the braided material shown in Fig. 1 (1), such as by the bag of corn ear Leaf is cut into strip sheet 1 or is dried after boiling is cut into strip sheet 1 again, will clean drying after kelp bubble repeatedly for another example and is cut into again Strip sheet 1, fresh pig pork skin is and for example dried and becomes skin tripe after fried, water hair, again by slitting 1, skin tripe.Strip sheet L in 1 represents the maximum width of strip sheet 1, such as limits L and is less than 5cm (cm represents length unit centimetre).Vegetable matter, sea Product material, animality material can be twisted into rope form or be intertwined between each other.

Strip rope 2 as shown in Fig. 1 (3) is fixed connects together that joined end to end and knotted with one or more strip sheet 1 Or the strip sheet 1 be exactly strip rope 2, J represents the knot that two neighboring strip sheet 1 is broken into figure；Needing can be by length when using Bar rope 2 is cut into certain length (such as 30cm, 80cm), then is woven into volume with the strip rope 2 and/or strip sheet 1 of certain length Thing processed.As shown in Fig. 1 (4), multiple strip sheets 1 become strip rope without knotting directly to be twisted into cord or mutually wind between each other 2.It is to be appreciated that the strip rope 2 can be a material strip rope or more material strip ropes, which is made of a kind of material , which is made of two kinds or three kinds or four kinds or more than more than four kinds materials.

As shown in Fig. 2 (1a), strip rope 2 is cut into shorter vertical rope 4 (R1 --- R8) and longer wire rope handling 5, can also use The strip sheet 1 for having certain length does vertical rope 4 or wire rope handling 5.Vertical rope 4 can be placed in parallel or it is not parallel place, can also plane put Put or solid is placed；Then most preferably it is parallel or close to being placed in parallel, because so braiding if plane is placed between vertical rope 4 Fabric it is more attractive；Similarly, indulge between rope 4 if three-dimensional place, be equally most preferably parallel or close to being placed in parallel；In figure R represents 4 mutual distances of vertical rope, can limit spacing R in 0.3cm --- (distance is plan range in the range of 30cm Or space length), the quantity that can also limit vertical rope 4 is 2 --- 50.It is in one plane and parallel or connect with vertical rope 4 It is near be placed in parallel exemplified by, during braiding can with one or more wire rope handling 5 is staggeredly interspersed between some vertical ropes 4 just can the side of knitting out Shape wrought mat 3, as wire rope handling 5 takes up one's knitting from point X1, the weaving between vertical rope 4, passing point Y1 (lines X1Y1 and vertical rope 4 Into an angle of 90 degrees) turn back, terminate at point Z1 repeatedly again；Equally, if multiple vertical ropes 4 are not that in one plane i.e. solid is put Put, it is the situation that plane is placed to be referred to above-mentioned vertical rope 4, each vertical rope 4 is moved in a plane to weave, can equally compiled It is made into square weave pad 3.It is to be appreciated that the square weave pad 3 so woven close and firm in structure, typically in main dishes and pastries system It is transportable in work (such as with square weave pad 3 make perfume (or spice) cited below deposit, fragrant system or fragrant full, the outside of main dishes and pastries can be placed on Or bottom).Square weave pad 3 when in use can knot at the both ends of vertical rope 4 fixation with wire rope handling 5 respectively.

Explanation is also needed, square weave pad 3 (including following circular wrought mats 19, polygon wrought mat 29) is also It can be woven using the weave of Chinese knot；In Fig. 2 (1a) indulge rope 4 and wire rope handling 5 between have big gap, merely just in order to Illustrate the structural relation between them, actual conditions are to weave very close between them, so small food materials (such as Chinese prickly ash) Being put into fabric will not just miss, and be well suited for weaving using vegetable matter (Bao Ye of such as corn ear).It is also in need Illustrate, the fabric exactly knit out in the situation of vertical only 4,3 or 2, rope 4 falls within protection scope of the present invention (following fragrant system can be made and use is in dish cooking).

Also need to illustrate, indulging rope 4 and wire rope handling 5, (and following seam sides formed with strip rope 2 or strip sheet 1 are restricted, sealing Rope, star rope, seam rope, seam bottom rope, jag, anti-rope etc.) can be cut into by a material strip rope or cut out by more material strip ropes Into.Different materials in more material strip ropes mutually can be wound or bear against together, as Western-style ham bar is pressed against with cucumber strip A vertical rope 4 can be collectively formed together.

As shown in Fig. 2 (1b), the wire rope handling 6 in square weave pad 8 is one one parallel or close to being placed in parallel (with one Root one is parallel or close to the vertical rope 7 that is placed in parallel into an angle of 90 degrees), as wire rope handling X2Y2 is parallel with wire rope handling V2Z2.It is square in the example The braided material (including all wire rope handlings and vertical rope) of wrought mat 8 can use material (rice made products of such as plant, the sea that can be eaten Ham sausage in kelp, animal product in product etc.) braiding, can also use vegetable matter (Bao Ye of such as corn ear or Rice-pudding leaf or cane shoots leaves etc.) braiding.

As shown in Fig. 2 (2), the seam side rope 10 and sealing rope 11 of certain length are cut into strip rope 2, by square weave pad 3 After doubling (four side Zhong You sides are connected), the another both sides in four sides are stitched tightly respectively with seam side rope 10, are thus passed through Opening side 12 can be put into the fabric 9 of food materials, which can be named as " perfume (or spice) is deposited " (English name can be referred to as " xicun "), The square perfume (or spice) of folded for just having made one embodiment deposits 9, and the opening side 12 that 9 can be deposited in the square perfume (or spice) of folded is put into food materials (such as illiciumverum, cassia bark, Chinese prickly ash spice), then opening side 12 stitched to sealing rope 11 tight (i.e. perfume (or spice) is deposited food materials when in use All it is enclosed in the inside of braided material).Also sealing rope 11 can be wound on the opening side 12 and stays an outlet to be used to be put into Food materials, tighten the opening side 12 again after food materials are put into.

As shown in Fig. 2 (3), the seam side rope 13 and sealing rope 14 of certain length are cut into strip rope 2, two panels is in the same size Square weave pad 3 it is overlapping after it is 13 three latasutures are tight with seam side rope, the eclipsed form for thus having obtained another embodiment is square Perfume (or spice) deposits 15, food materials is put into opening side 16 during use, then stitched opening side 16 tightly with sealing rope 14.Need what is illustrated It is that above-mentioned (and following) stitch side rope or sealing rope is not necessarily a rope, can is that more ropes (can be 1 as stitched side rope 13 Root or 3 or 6 ropes), as long as three latasutures are got togather.The folded side being located on horizontal plane as shown in Fig. 2 (4) Shape perfume (or spice) deposit 9 or the square perfume (or spice) of eclipsed form deposit 15 schematic top plan view.

As shown in Fig. 3 (1), strip rope 2 is cut into shorter star 17 (S1 --- S13) of rope and longer wire rope handling 18, the star Shape rope 17 can be placed with equal angles or unequal angle is placed, can also plane placement or three-dimensional placement；Between star rope 17 Then most preferably it is that equal angles are placed or placed close to equal angles, because the fabric so woven is more if plane is placed Rich aesthetic feeling, and star rope 17 has a common junction 0, the ray extended around since the joint 0 is exactly star Rope 17 (have in such as figure 13 stars rope 17), wire rope handling 18 is restricted weaving between 17 in star from the point X3 during braiding, is arrived Point Y3 completes the braiding of a non-close circular arc, continues to be woven into Z3 and terminates, and has thus weaved into the circular braiding of cobweb formula Pad 19.Similarly, if three-dimensional place between star rope 17, equally preferably star rope 17 is placed on two parallel planes, And projection of the star rope 17 in another plane in a plane and the star rope 17 in the latter's plane are in equal angles Place, so braiding is more orderly, can move star rope 17 to and be woven in a plane with wire rope handling 18, can equally be woven into circular volume Knit pad 19.The quantity of star rope 17 can be set in 3 or more than 3, the diameter M of the circle wrought mat 19 can be limited to 2cm with On.Star 17 quantity of rope shown in Fig. 3 (1) are odd number (i.e. odd numbers), but if the quantity of star rope is even number (i.e. even numbers), example As assumed there was only 12 stars 17 (S1 --- S12) of rope in such as Fig. 3 (1), then can be compiled in the point X3 of wire rope handling 18 from star rope S1 Start secondary opposite with the weaving of first lap of the second circle after knitting a circle, again in star rope S1 three-sixth turns (knotting) Sequence weaves, and can equally knit out circular wrought mat 19.

As shown in Fig. 3 (2), the seam rope 20 and sealing rope 21 of certain length are cut into strip rope 2, two panels is in the same size Circular wrought mat 19 it is overlapping after, it is with seam rope 20 that circular surrounding seam is tight and stay an opening 22, thus made another The eclipsed form circle perfume (or spice) of a embodiment deposits 23, and can depositing 23 opening 22 in the eclipsed form circle perfume (or spice), to be put into for example various perfume of food materials pungent Material etc., then stitched opening 22 tightly with sealing rope 21.Sealing rope 21 can be also wound on to the opening 22 and stay an outlet, treat food materials Opening 22 is tightened after being put into again.The vertical view that the eclipsed form circle perfume (or spice) being located on horizontal plane as shown in Fig. 3 (3) deposits 23 is shown It is intended to.

As shown in Fig. 3 (4), if on the basis of circular wrought mat 19, more stars ropes 17 are respectively facing and circle The direction that the horizontal plane at the place of wrought mat 19 is angled extends, and wire rope handling 18 continues staggeredly to intert between star rope 14, just The cylinder shape perfume (or spice) that another embodiment can be knit out deposits 26, and an opening 24 can be stayed at top, in opening 24 around a sealing rope 25, after food materials are put into opening 24, so that it may tighten opening 24 with sealing rope 25.Certainly, sealing rope 25 is also with strip rope 2 It is cut into.The profile for the schematic top plan view that cylinder shape perfume (or spice) deposits 26 is still rounded, it is classified as circular perfume (or spice) deposits.

As shown in Fig. 3 (5), similar to the weave of circular wrought mat 19, staggeredly interted between star rope 28 with wire rope handling 27 Go out a-circle-by-a-circle non-enclosed polygonized structure, so that it may be woven into polygon wrought mat 29.As can be seen that star is restricted in figure 28 quantity is (even number) 12 (S1 ' --- S12 '), during braiding since the point X3 ' between star rope 17 weaving, arrive The braiding of point Y3 ' one non-close polygon of completion, point Y3 ' place's three-sixth turns (knotting) start the second circle with the The opposite order of weaving order of one circle weaves, and continues to be woven into Z3 ' end, the polygon braiding thus weaved into Pad 29.

Several fragrant systems are listed as shown in Figure 4.Wherein, shown in Fig. 4 (a), square weave is padded into 3 doublings of the same size two Block (every piece of four side Zhong You sides a3 are connected), tightly (is actually made the side a4 seam opposite with a3 in four sides with seam side rope 30 Used time stitches tightly again after spice is put into), thus obtain to be put into the fabric of food materials by opening both sides a1 and a2 31, which can be named as " perfume system " (English name can be referred to as " xixi "), also just make the folded of one embodiment Square perfume (or spice) system 31；If Fig. 4 (a ') is (such as onion parts, ginger splices, dry peppery of spice 32 in the square 31 parcel food materials of perfume (or spice) system of folded Green pepper, onion bar, celery section etc.) structure diagram (food materials are not enclosed in braided material all by i.e. fragrant system when in use Portion).

As shown in Fig. 4 (b), by two panels square weave pad 3 of the same size it is overlapping after, with seam side rope 34 by opposite both sides Seam is tight (first stitching tight side in actual use, opposite side stitches tightly again after spice is put into), thus obtains the square perfume (or spice) of eclipsed form It is 33；If Fig. 4 (b ') is eclipsed form square 33 parcel spice of perfume (or spice) system 35 (such as onion parts, ginger splices, chilli, onion bar, celery Section etc.) structure diagram.

As shown in Fig. 4 (c), by two panels circle wrought mat 19 of the same size it is overlapping after, with seam side rope 37 by opposite two Latasuture is tight (first stitching tight side in actual use, opposite side stitches tightly again after spice is put into), thus obtain eclipsed form circle Perfume (or spice) system 36；If Fig. 4 (c ') is 38 (such as onion parts, ginger splices, chilli, onion bar, celery of 36 parcel spice of eclipsed form circle perfume (or spice) system Section etc.) structure diagram.

List as shown in Figure 5 several fragrant full.Wherein, the weave for being similar to circular wrought mat 19 shown in Fig. 5 (q), star Shape rope 40 is constantly bent upwards and with wire rope handling 41 around the staggeredly interspersed braiding of star rope 40, passes through one and another non-close circular arc Braiding, thus obtained the fabric 39 in bowl-type, which can be named as " perfume is full ", and (English name can be referred to as " xibo "), also just make the bowl-type fragrant full 39 of one embodiment；As shown in Fig. 5 (q '), similar to fragrant full 39 volume of bowl-type Method, only stays a hole in center, and star rope 43 is constantly bent upwards and is woven with wire rope handling 44 around star rope 43, this Sample has just obtained satisfying 42 in bowl-type and bottomless perfume (or spice)；As shown in Fig. 5 (q "), bowl-type fragrant full 39 is placed in plate 46, Ke Yiyong To contain cooked food 45 (i.e. fragrant full encirclement food materials inwhole when in use and food materials can load wherein).

As shown in Fig. 5 (r), similar to fragrant full 39 weave of bowl-type, the perfume (or spice) that can weave into ship shape around star rope with wire rope handling is satisfied 47；As shown in Fig. 5 (r '), similar to fragrant full 39 weave of bowl-type, a hole is only stayed in center, can be surrounded with wire rope handling Star rope weaves into ship shape and bottomless perfume (or spice) is satisfied 48.

As shown in Fig. 5 (t), similar to fragrant full 39 weave of bowl-type, it can be weaved into wire rope handling around star rope in square pond The perfume (or spice) of shape satisfies 49；As shown in Fig. 5 (t '), similar to fragrant full 39 weave of bowl-type, a hole is stayed in center, can be enclosed with wire rope handling Weaved into around star rope and satisfy 50 in square pond shape and bottomless perfume (or spice).Certainly, it is also possible to which wire rope handling is weaved into cylinder around star rope Perfume (or spice) satisfy or satisfy in cylindrical and bottomless perfume (or spice) (figure omits).

Several polygons (by taking hexagon as an example) fabric is listed as shown in Figure 6.Wherein, shown in Fig. 6 (d) by size Consistent two panels polygon wrought mat 29 is overlapping, stays side as opening, and other parts are tight with seam side 51 seams of rope, (food materials from Opening can be stitched tightly after being put into with sealing rope 52) thus obtain eclipsed form polygon perfume (or spice) and deposit 53；, will as shown in Fig. 6 (e) Two panels polygon wrought mat 29 of the same size is overlapping, and opposite both sides are tight with seam side 54 seams of rope, and remainder is as opening Locate (spice can be put into), obtained eclipsed form polygon perfume (or spice) system 55；As shown in Fig. 6 (e '), eclipsed form polygon perfume (or spice) system 55 can To wrap up spice 56 (tight side is first stitched in actual use, opposite side stitches again after spice 56 is put into for main dishes and pastries making Tightly).

It should be strongly noted that polygon described in present patent application is the regular figure in addition to square and is circular Or irregular figure, such as triangle, hexagon, the polygon with radian.

Listing several formula perfume that are incorporated into as shown in Figure 7 is.Need to illustrate, all fragrant systems of formula that are incorporated into are all comprising fragrant pungent Material, this perfume (or spice) system 31 square with the above-mentioned folded not comprising spice, the square perfume (or spice) system 33 of eclipsed form, eclipsed form circle perfume (or spice) system 36, 55 grade difference of eclipsed form polygon perfume (or spice) system.Wherein, being incorporated into the square perfume (or spice) system 58 of formula shown in Fig. 7 (f) is incorporated into spice 57a, is Similar to the weave of square weave pad 3, the fragrant pungent of onion parts, ginger splices or chilli etc is only incorporated into during braiding Expect 57a, and spice 57a and vertical rope f2 is in juxtaposition, and wire rope handling f1 interts weaving around vertical rope f2 and spice 57a Go out to be incorporated into the square perfume (or spice) system 58 of formula, be not difficult to find out and so change at present that spice one kind one kind is put into pot in cooking dishes Situation, that is, efficiently, quickly various spices be placed on one piece " mat " direct plunge into pot, and will make from now on The cut distribution personnel amount of labour of the catering trade reduces, and then improves work efficiency；It should be noted that in order to improve braid efficiency, The vertical rope f2 being incorporated into the square perfume (or spice) system 58 of formula can be at 2 --- and in the range of 16, spice 57a can use such as elongated What green onion, shredded ginger, garlic, onion bar, celery section, sliced carrot etc. were made；As shown in figure (f '), (its material and perfume (or spice) are pungent by spice 57b Material 57a is similar) with vertical rope f2 be not be in juxtaposition (can be into an angle of 90 degrees), i.e. wire rope handling f1 interts staggeredly still around the vertical f2 that restricts Knit out the square perfume (or spice) system 58 of the formula of being incorporated into；As shown in figure (f "), when use can drain the oil in pot after this is incorporated into the square perfume (or spice) system 58 of formula Stir-frying goes out fragrance, is put into plate 59, then will fry, is fried or the cooked main dishes and pastries 60 of skill and technique such as burn and be placed on this and be incorporated into the square fragrant system of formula 58 enjoy for a person sponging on an aristocrat above and (if cooking, can will be incorporated into the square perfume (or spice) system 58 of formula and together be fried with main dishes and pastries 60).Certainly, wire rope handling F1 and vertical rope f2 are cut into strip rope 2.

It is to be appreciated that Fig. 7 (f) and the quantity for scheming the vertical rope f2 shown in (f ') they are 2 or more than 2, and vertical rope f2 On the premise of quantity is 4 or 3 or 2, intert comprising spice 57a or spice 57b, wire rope handling f1 around vertical rope f2 The square perfume (or spice) system 58 of the formula of being incorporated into still can be staggeredly knit out, as long as spice 57a or spice 57b is compiled tight.Because of the perfume system 58 may can have large range of use in the culinary art skill and technique such as stir-fry, burning, and the quantity of vertical rope f2 is fewer, the volume of the perfume (or spice) system 58 Knit that the time is shorter, and yield is higher, benefit is more notable, its effect is bigger, ought to be used as protection scope of the present invention.

As shown in Fig. 7 (g), similar to the weave of circular wrought mat 19, the joint 61 around star rope 62 takes up one's knitting When be put into spice 64a (such as elongated green onion, shredded ginger, garlic, onion bar, celery section, sliced carrot), it is in star that spice 64a, which is not, (can surround 61 arc-shaped placement of joint) placed, is staggeredly interted, just with wire rope handling 63 between star restricts 62, spice 64a It can knit out and be incorporated into formula circle perfume (or spice) system 65, as shown in Fig. 7 (g '), spice 64b is (similar with spice 64a) to be placed in star, Staggeredly interted between star restricts 62, spice 64b with wire rope handling 63, still can knit out and be incorporated into formula circle perfume (or spice) system 65.It is incorporated into formula Circular perfume (or spice) system 65 is being incorporated into the square perfume (or spice) system 58 of formula (as schemed shown in (f "), can will to be incorporated into the square perfume (or spice) system 58 of formula and change using upper be similar to Into being incorporated into formula circle perfume (or spice) system 65 and being put into plate 59, main dishes and pastries 60 can be put above and is enjoyed for a person sponging on an aristocrat), and star rope 62, wear Rope 63 by the material that can be entirely spice or be spice and other materials (Bao Ye of such as corn ear) combination The Bao Ye of corn ear (can also be make).Equally, wire rope handling 63 and star rope 62 are cut into strip rope 2.

As shown in Fig. 7 (h), similar to the weave of polygon wrought mat 29, put when polygon wrought mat 29 takes up one's knitting Enter spice 68a, spice 68a is placed in star, is staggeredly interted between star rope 66 with wire rope handling 67, can knit out It is incorporated into formula polygon perfume (or spice) system 69；As shown in Fig. 7 (h '), spice 68b is in (can restrict 66 placements side by side with star) that star is placed, Staggeredly interted between star restricts 66, spice 68b with wire rope handling 67, can equally knit out and be incorporated into formula polygon perfume (or spice) system 69.It is incorporated into Formula polygon perfume (or spice) system 69 using it is upper be similar to be incorporated into the square perfume (or spice) system 58 of formula (as figure (f ") shown in) or similar to be incorporated into formula justify Shape perfume (or spice) system 65, just repeats no more here.Similarly, wire rope handling 67 and star rope 66 are cut into strip rope 2.

It should be noted that vertical rope 4 in square weave pad 3, the star rope 17 in circular wrought mat 19, polygon braiding Star rope 28 in pad 29 may each be what spice was made, they are being incorporated into the square perfume (or spice) system 58 of formula (as schemed using upper be similar to Shown in (f ")), that is to say, that these wrought mats can be the fragrant system of the formula that is incorporated into itself.It is not difficult to find out, is incorporated into the fragrant system of formula and at least wraps The square fragrant system of the formula of being incorporated into is included, the circular fragrant system of formula is incorporated into, is incorporated into the fragrant system of formula polygon and square weave pad, circular wrought mat and more Side shape wrought mat, and there is very strong practicality, at least it can cook skill and technique and typical local dishes and refreshments system in cooking of Chinese meal etc. Larger effect is played in work.

Several combined type fabrics are listed as shown in Figure 8.Wherein, 70 are deposited (in such as Fig. 2 (2) in square perfume (or spice) in Fig. 8 (k) The square perfume (or spice) of folded deposit 9 etc.) on fix a bowl-type fragrant full 71, so that it may it (while is also compound to make the square perfume (or spice) of combined type and deposit 72 72) formula is fragrant to satisfy；As shown in Fig. 8 (k '), deposited in circular perfume (or spice) and fix one on 74 (the eclipsed form circle perfume (or spice) in such as Fig. 3 (2) deposits 23) Square weave pad 3, so that it may make combined type circle perfume (or spice) and deposit 73.It is not difficult to find out, combined type fabric mentioned here, including it is compound The perfume (or spice) of formula is deposited, perfume is or perfume is full, is exactly further added by one or more fabrics i.e. on the basis of existing perfume (or spice) is deposited, perfume is or perfume is satisfied Into.

As shown in Fig. 8 (m), it is fragrant full that a bowl-type is fixed in the square perfume (or spice) system 77 of the formula that is incorporated into (such as comprising green onion, ginger spice) 75, so that it may make combined type and be incorporated into the square perfume (or spice) system 76 of formula (while being also combined type perfume full 76)；As shown in Fig. 8 (m '), in pot It is put into water to boil, combined type is incorporated into the square perfume (or spice) system 76 of formula turns around and bowl-type fragrant full 75 is boiled (or directly upper cage steams Once), then in pot drain the oil, combined type is incorporated into the square perfume (or spice) system 76 of formula be incorporated into that the square perfume (or spice) system 77 of formula gently moves and stir-frying goes out (spice included) fragrance, combined type is then put into plate 79 and is incorporated into the square perfume (or spice) system 76 of formula and on it accommodating food 78, from this it can be seen that combined type is incorporated into effect of the square perfume (or spice) system 76 of formula in catering trade making；As shown in Fig. 8 (n), in side One is placed on shape wrought mat 3 satisfy without bottom note and 82 and restricted and 81 fasten the two seam with seam bottom, so that it may obtain combined type and satisfy without bottom note 80。

Several easy perfume (or spice) are listed as shown in Figure 9 to deposit.Wherein, placed shown in Fig. 9 (1) on square weave pad 3 fragrant pungent Material or food materials, then square weave pad 3 is rolled, tied up with jag 85 come both ends are tight with seam side 84 seams of rope, so that it may do roll type Perfume (or spice) deposits 83, it may be seen that square weave pad 3, jag 85 and seam side rope 84 can make roll type perfume (or spice) and deposit 83；Such as Fig. 9 (2) institute Show, spice or food materials are placed on circular wrought mat 19, then circular 19 surrounding of wrought mat is mentioned, top jag 87 Tie up and, so that it may make pocket type perfume (or spice) and deposit 86, it may be seen that circular wrought mat 19, jag 87 can make pocket type perfume (or spice) and deposit 86.

Several anti-reclaiming type fabrics or its occupation mode are listed as shown in Figure 10, and fabric becomes so-called " anti-recycling Type ", as long as fixing one " anti-rope " on various fabrics, and/or setting anti-counterfeiting mark (namely in fabric outer packing Can paste, print, shift in fabric outer packing, there is the mark of anti-fake effect, such as laser anti fake label), so that it may into For anti-reclaiming type fabric.The anti-reclaiming type fabric illustrated below that one " anti-rope " is fixed on various fabrics, its In, deposited in Figure 10 (1) in square perfume (or spice) and " an anti-rope " 88 is fixed on 90, thus made the square perfume (or spice) of anti-reclaiming type and deposited 89, should Anti- rope 88 can be cut into one section with strip rope 2 and make, and preferred mode is to stretch out one section long bar rope 2 (such as when weaving square perfume (or spice) and depositing 90 Allow when weaving square wrought mat 3 the vertical rope R1 of both sides to be connected with vertical rope R8 in Fig. 2 (1) and stretched out in center section one section do it is anti- Rope 88, or directly put between the vertical rope R1 and vertical rope R8 of both sides after the completion of a root long bar rope 2, the square wrought mat 3 of braiding again By it be woven into the square perfume (or spice) of folded deposit, then the strip rope 2 just become it is anti-rope 88)；The effect of anti-rope 88 is to prevent the volume of braiding Thing (including perfume (or spice) is deposited, fragrant system or fragrant full) recycling processed, because the fabric is preferably disposable, avoids throwing away after Also recycle；Dish can be deposited 89 together with the anti-reclaiming type square perfume (or spice) in practical operation to be put into togerther in disk and hold Table is placed in face of guest, asks staff (such as waiter) to cut after guest has consumed, and avoids recycling (following anti-recycling Type fabric such as perfume system, perfume is full, and 89 similar uses can be also deposited with the anti-square perfume (or spice) of reclaiming type).

As shown in Figure 10 (2), an anti-rope 91 is fixed in the square perfume (or spice) system 31 of folded, has thus made anti-reclaiming type The square perfume (or spice) system 92 of folded；As shown in Figure 10 (3), an anti-rope 94 is fixed in the square perfume (or spice) system 58 of the formula that is incorporated into, is thus made Anti- reclaiming type is incorporated into the square perfume (or spice) system 93 of formula；As shown in Figure 10 (4), it is incorporated into formula circle perfume (or spice) system 65 and fixes an anti-rope 95, this Sample has just made anti-reclaiming type and has been incorporated into formula circle perfume (or spice) system 96；It is fixed on formula polygon perfume (or spice) system 69 is incorporated into as shown in Figure 10 (5) A piece anti-rope 97, has thus made anti-reclaiming type and has been incorporated into formula polygon perfume (or spice) system 98；As shown in Figure 10 (6), it is incorporated into combined type An anti-rope 100 is fixed in the square perfume (or spice) system 99 of formula, anti-reclaiming type combined type has thus been made and has been incorporated into the square perfume (or spice) system 101 of formula；Such as Shown in Figure 10 (7), an anti-rope 104 is fixed on perfume full 102, has thus made anti-reclaiming type fragrant full 103.

It can be seen from fig. 10 that the anti-reclaiming type fabric with anti-rope deposited including at least the square perfume (or spice) of anti-reclaiming type, Anti- reclaiming type circle perfume (or spice) is deposited, anti-reclaiming type cylinder shape perfume (or spice) is deposited, the square perfume of anti-reclaiming type folded is, the anti-square perfume (or spice) of reclaiming type eclipsed form System, the circular fragrant system of anti-reclaiming type, anti-reclaiming type polygon perfume (or spice) deposit, the fragrant system of anti-reclaiming type polygon, anti-reclaiming type are incorporated into the fragrant system of formula, Anti- reclaiming type combined type perfume (or spice) is deposited, anti-reclaiming type combined type perfume is, fragrant full, the anti-reclaiming type combined type perfume of anti-reclaiming type is satisfied.

It should be noted that the square weave pad, circular wrought mat, polygon wrought mat and being incorporated into the interior of the fragrant system of formula Portion's braiding can be variation, be not necessarily that vertical rope interts with the vertical and horizontal vertical interlaced of wire rope handling or a non-close circular arc is tightly around another One non-close circular arc or a non-close polygon are tightly around another non-close polygon, as long as the slot of inside braiding It is smaller, food materials can not be omitted, and the diversified fabric in the inside belongs to protection scope of the present invention；The fabric It can be woven by the way of manual, mechanization or semi-automation, meanwhile, the square weave pad, circular wrought mat, polygon Wrought mat can be the fabric (such as can be the fragrant system of the formula that is incorporated into).In conclusion the perfume (or spice) is deposited including at least overlapping Formula square (or the circular or polygon) type such as perfume (or spice) is deposited, rolling perfume (or spice) is deposited, pocket type perfume (or spice) is deposited, combined type perfume (or spice) is deposited, anti-reclaiming type perfume (or spice) is deposited, The fragrant system include at least the square fragrant system of folded, the fragrant system of eclipsed form square (or circular or polygon), be incorporated into formula it is square (or Circular or polygon) perfume system, square (or circular or polygon) wrought mat, the fragrant system of combined type, anti-reclaiming type perfume system etc., it is described Perfume it is full including at least bowl-type it is fragrant it is full, satisfy in the perfume (or spice) of ship shape, satisfy in the perfume (or spice) of square pond shape, satisfy in the perfume (or spice) of cylinder, satisfy without bottom note, Combined type perfume is full, anti-reclaiming type perfume is full etc..

Also need explanation, the fabric is not used alone generally, that is to say, that the fabric generally not as Main dishes and pastries is separately positioned in vessel middle disc to be used for consumer, i.e.,：The innovation main dishes and pastries can also be deposited including the perfume (or spice) or perfume System or the fabric such as fragrant full, these fabrics end that can put together with main dishes and pastries serve, and allow guest to consume.Similar to sweet and sour row The chop that presence should not be eaten in the dish such as bone, beefsteak braised in soy sauce, but be still included in dish, equally, have in the wax gourd of skin and be put into Other foods, also Duan Dao restaurants guest be used as dish wax gourd cup in front in the same old way, and the dish is including that should not eat or should not winter for eating of shop Melon skin, similarly, it is directly to eat which, which uses vegetable matter (Bao Ye of such as corn ear, rice-pudding leaf), , also still it may include in innovation main dishes and pastries.

Can that is, being divided in terms of it directly eat, the fabric be divided into " edible fabric " and " unsuitable Edible fabric ".For example, belong to inedibility fabric with the fabric that the bag leaf or rice-pudding leaf of corn ear are weaved into, although the bag Leaf and rice-pudding leaf are food materials but cannot directly eat；And the fabric that the material such as rice made products, cucumber, kelp, ham sausage is weaved into belongs to Edible fabric, because direct-edible after the simply culinary art of these materials.

What again it is to be appreciated that the dish and dessert do not have stringent boundary sometimes, to see from the point of view of angle, such as There is a kind of snack in northwest China the meat clip Mo, it is considered that this is a kind of dim sum from the point of view of dessert angle, but from dish It is also assumed that this is a kind of Chinese meal from the point of view of meat and fish dishes；For another example, the chicken nugget hamburger in Western-style diet and beef hamburger Bag, it is considered that being all Western-style pastry from the point of view of dessert angle, but it is also assumed that being all Western-style dish from the point of view of dish.

Illustrating application of the fabric in diet making, (fabric in several following can make anti-recycling Type fabric is, it is necessary to explanation, and the main dishes and pastries in several is different in different region ways below, or even difference is very big, And " certain skeleton symbol " is a kind of way therein).

By taking " the spiced halogen pig leg " of Chinese meal as an example, existing (certain skeleton symbol) way is --- major ingredient：Trotter, dispensing： Caraway, flavoring：Dark soy sauce, salt, monosodium glutamate, sugar, cooking wine, white pepper powder etc., spice：Illiciumverum, cassia bark, spiceleaf, fennel seeds, tsaoko This " spices " and green onion, ginger etc., make：1st, trotter longitudinal direction one is cutd open as two, after flying water, discharges water in clean pot, be put into trotter, old Take out, also have illiciumverum, cassia bark, fennel seeds, Chinese prickly ash, tsaoko this " spices ", and other flavorings；2nd, after big fire is boiled, small fire is turned Stew 90 minutes or so；3rd, stew to it is crisp rotten when it is off the pot, intersperse sabot with caraway.It is to be appreciated that " spices " can in the making The square perfume (or spice) of folded made with being put into the Bao Ye of above-mentioned corn ear (or rice-pudding leaf etc.) in advance is deposited in (shown in such as Fig. 2 (2)) and pricked Tight entrance, is equal with other major ingredients, flavoring, water and boils, and so does the time that can save burned rear detection " spices " material of dish, and And the perfume (or spice) deposits the dish that innovation halogen pig leg can be formed together with trotter, is fitted into plate that (perfume (or spice), which is deposited, in plate can be placed on pig The side or bottom of hoof)；It also can use the spices such as Bao Yeyu green onions, ginger, the chilli to make one and be incorporated into the fragrant system of formula (comprising as schemed The fabrics such as 58 or 65 or 69 in 7), burned trotter；Separately with pot by the perfume (or spice) system stir-frying once, be put into disk, trotter is burned After can be placed on the perfume (or spice) and fasten, same trotter collectively forms the dish of another road innovation halogen pig leg with fragrant system.It should be noted that should Chinese meal (and following Western-style dish, dim sum, Western-style pastry) can match somebody with somebody according to various regions flavor, each one taste, increase and decrease Material, flavoring, spice, can such as increase soya bean in the dispensing of the innovation halogen pig leg, can increase in flavoring light soy sauce, sesame oil, Fermented soya bean or capsicum paste etc., can increase chilli, Chinese prickly ash etc. in spice.Equally especially, it should be noted that, the dish is (under and State Western-style dish, dim sum, Western-style pastry) after using the fabric (including perfume (or spice) is deposited, fragrant system or fragrant full), be not Dish originally, belongs to innovation dish, because adding new material (Bao Ye as increased corn ear), taste is It is varied from, if increasing the material of green pepper block, Chinese yam etc toning in the dispensing of the spices halogen pig leg again, outside the dish Change is with regard to bigger in sight.

Illustrated again with " the fresh baked meal in sea " and the way of " sushi " of Western-style dish." the baked meals of Hai Xian " existing (certain skeleton symbol) is done Method is --- major ingredient：Rice, prawn, scallop, dispensing：Dried mushroom, carrot, broccoli, green soya bean, niblet, hot red pepper, flavoring：It is yellow Oil, grape wine, salt, cheese, olive oil, black pepper, spice：Onion, garlic, make：1st, prawn, scallop boil, sea Fresh soup is continued to employ；2nd, butter is put in pot, garlic solvent, onion and dried mushroom piece, carrot slice stir-frying is placed into, adds grape wine, is put into prawn, fan Shellfish and seafood soup, add a small amount of salt, black pepper, olive oil；3rd, some seafood soups are added in rice, separately with pot stir-frying rice, are added Add niblet, green soya bean after entering cheese, then pour into bowl, broccoli is put on periphery, sprinkles the thing such as cheese, upper amplification shrimp, scallop, then spread Upper a small amount of cheese and hot red pepper grain；4th, bowl is put into baking tray, then baking tray is put into preheated oven, 200 degrees Celsius 15 minutes roasting .It is to be appreciated that in the making, if dried mushroom piece, carrot slice, garlic slice and onion sheet are put into corn ear in advance The square perfume (or spice) of folded that Bao Ye makes is deposited in (shown in such as Fig. 2 (2)), which is placed on the topmost surface of steamed rice, this The rice that sample steams has unique taste, or by include lemongrass be incorporated into the fragrant system of formula (include as 58 or 65 in Fig. 7, Or 69 grade fabrics) be placed on rice and steam, the rice made and baked meals of Hai Xian below then separately have some flavour.Certainly, After baked meal is carried out, the side of the baked meals of perfume (or spice) system Fang composition is innovated can together Western-style dish and hold to serve allowing guest to consume.

" sushi " existing (certain skeleton symbol) way is --- major ingredient：Rice, cucumber, ham sausage, dispensing：Roasting seaweed, dried meat floss, Flavoring：Light-coloured vinegar, salt, sugar, catsup, make：1st, the ratio of 3 spoonfuls of light-coloured vinegars, 2 spoonfuls of sugar, 1 spoonful of salt is stirred into sushi vinegar, Ham sausage and cucumber are cut into inch strips again, roasting seaweed is placed on above sushi curtain；2nd, sushi vinegar is poured into the rice of heat, stirred evenly, Rice is laid on roasting seaweed again；3rd, a catsup is put in the position by bottom, then sauce is smoothed out with spoon, in tomato Last layer dried pork floss is spread above sauce, then cucumber and ham sausage are spread above, then is rolled from lower to upper, is cut into segment by knife .It is to be appreciated that in the making, as shown in Figure 10 (8), an anti-reclaiming type can be made and be incorporated into (its knot of formula perfume (or spice) system 107 In structure such as Figure 10 93 or 96 or 98), can be woven with the bag leaf or rice-pudding leaf of corn ear and (belong to inedibility and be incorporated into formula perfume System), be placed on after steaming or boiling on plate 106, entirely innovate dish (including the perfume (or spice) system 107 and the sushi 105) give out it is strong Delicate fragrance, while facilitate the cleaning of plate 106.And the perfume (or spice) system 107 can also be the fragrant system of the formula that is incorporated into (include as 58 in Fig. 7, Or the fabric such as 65 or 69).It can be seen that the food in plate 106 has been one of innovation dish, that is, sushi is innovated, comprising Sushi 105 and the perfume (or spice) system 107, this is the Western-style dish of one of innovation, therefrom finds out that the fabric can become innovation main dishes and pastries A part.Certainly, the innovation sushi is it is also assumed that be one of innovation Western-style pastry.It should be noted that above-mentioned Figure 10 (8) In, if not anti-reclaiming type is incorporated into formula perfume (or spice) system 107, rice made products (such as glutinous rice cake product), marine product (such as kelp) can be used, moved The various direct-edible food materials of Tetramune (such as dairy produce) make square weave pad and (shown in such as Fig. 2 (1b), belong to edible volume Thing or edible processed are incorporated into the square fragrant system of formula), the wrought mat is placed on above rice when making sushi, allows it to roll up in sushi Inside, be cut into segment with knife by sushi again, or the square wrought mat is placed on ready-made sushi bottom, this could be made that other formulas The innovation sushi (i.e. another to innovate Western-style dish) of sample.

It is to be appreciated that in the example of above-mentioned " sushi ", can with the fragrant system of the formula that is incorporated into (include such as 58 or 65 in Fig. 7 or 69 grade fabrics) or anti-reclaiming type be incorporated into bottom or side that formula perfume (or spice) system 107 is placed on sushi, can be as the external of new edition main dishes and pastries " feature ", to ensure the related rights and interests of innovation people.Innovation people makes new edition main dishes and pastries, may be spread quickly in a person sponging on an aristocrat, and According to the demand of a person sponging on an aristocrat, can adjust menu may simultaneously use the new edition main dishes and pastries, but innovates people and may require that drink for each catering enterprise Corporate payments small charge is eaten, most of enterprise can handle on request, may have what small part enterprise refused not pay expense, that External " feature " " can see " new edition main dishes and pastries whether do not paid expense enterprise use, and can be used as innovation people with The condition of catering enterprise's dialogue, and then drive more personages to carry out the practical activity for innovating main dishes and pastries.This is can be seen that from the example Invention has very strong practicality and creativeness.

It is with the way citing of dim sum " Steamed bun stuffed with barbecued roast pork ", existing (certain skeleton symbol) way below --- dough：Pure white Powder, auxiliary material or fillings：Yeast, pig picnic shoulder, red yeast rice, green onion, ginger, water-starch, flavoring：Soy sauce, white sugar, salt, monosodium glutamate, yeast Wine, lard, sesame oil.Make：1st, flour is put on chopping board, warm water, yeast, and (can be covered with cloth) is into fermented dough；2nd, picnic shoulder Clean, cut strip, a little holes (easy to tasty) are touched or pricked on cutlet, are put into container, increase bent wine, salt, monosodium glutamate, white sugar, Soy sauce, green onion, ginger, red yeast rice, pickling 1 --- 2 it is small when；3rd, drain the oil in pot, cutlet is fried into perfume (or spice), meat cubelets (or small meat is cut into after taking-up Piece)；5th, pot heats, and puts clear water, the bittern of butcher's meat bar, meat cubelets, and water-starch thickening soup, puts lard, sesame oil, into the sunken heart；6th, will fermentation Good dough plucks into semifinished product, rolls into that surrounding is thin, round billet skin of thick middle, is put into the sunken heart, pinches into steamed stuffed bun, upper cage cooks. It is to be appreciated that in the making, if red yeast rice, green onion, ginger are put into the square perfume (or spice) of folded that the Bao Ye of corn ear makes in advance Deposit in (its structure such as Fig. 2 (2) shown in), which stored in container, is together pickled with cutlet, the perfume (or spice) is deposited after pickled boil or Steam, Steamed bun stuffed with barbecued roast pork is placed in disk, which is stored in the side of Steamed bun stuffed with barbecued roast pork, has so not only been facilitated but also quick, so as to improve Producing efficiency, same this belong to innovation dim sum.

It is with the way citing of Western-style pastry " bread pudding ", existing (certain skeleton symbol) way finally --- dough：It is high Strength flour, auxiliary material or fillings：Yeast, bread improver, currant, milk, egg, clear water, flavoring：White sugar, salt, shortcake Oil, butter.Make：1st, high-strength flour, yeast, white sugar, salt, butter, bread improver, clear water are put into a mixing bowl, beaten into Ferment after dough, then dough will be fermented and be divided into jizi for making dumplings, be put into after rubbing with the hands well in baking tray, oven is put into after the completion of finally fermenting, Toast is cut into after being baked into bread；2nd, small container inner wall coats butter, and toast is put into, and sprinkles currant；3rd, by egg, White sugar adds milk after beating together uniformly, pours into small container, then put a little butter；4th, small container is put into baking tray, is baked to chicken Egg solidifies completely and it can be served in being taken out after golden yellow.It is to be appreciated that in the making, if in advance by onion silk, carrot Piece, yam strip etc. are put into the fragrant system of formula that is incorporated into made with the Bao Ye of corn ear and (include 58 or 65 or 69 in such as Fig. 7 to compile Thing processed) in, which is put into the container of clear water, upper cage steams thoroughly, and the perfume system is thrown away in taking-up, cools down, re-sieving, by remainder Vegetables juice and the dough of the bread pudding, the auxiliary material in addition to clear water or fall into material, flavoring together stirs, finally make new Bread show unique characteristics, then had a distinctive flavour with the bread pudding that the new bread is made, certainly this fall within innovation it is Western-style Dessert.

Above-mentioned main dishes and pastries example shows, innovation main dishes and pastries can include the fabric, deposit comprising perfume (or spice), and/or perfume be and/ Or it is fragrant full, innovation main dishes and pastries abandons the fabric after can also completing, does not include fabric individually into innovation main dishes and pastries.

Figure 1 above to Figure 10 described embodiments are only the part of the embodiment of " a kind of fabric " of the invention, without It is whole embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making creative work Under the premise of all other embodiment for being obtained, without departing from the spirit and scope of the invention, from when can make various changes, etc. With replacing, the scope of protection of the invention is belonged to.Therefore protection scope of the present invention should be protected with claims hereof Subject to scope is defined.

As figure (11) shown in be the new edition main dishes and pastries for being directed to use with fabric management method an embodiment, first, such as Step S111, in the network platform set and be openly directed to use with fabric new edition main dishes and pastries management method contract information, And the information is stored in contract conclusion database.The treaty content includes at least：, will if innovating people agrees to treaty content The network platform is uploaded on request using the fabric and the innovation main dishes and pastries comprising title or not comprising title；Disclosed See in new edition main dishes and pastries database innovation people main dishes and pastries information, and/or innovation people receive the network platform on the innovation dish Point is by the information of examination ＆ verification, then the innovation main dishes and pastries becomes new edition main dishes and pastries and will bulletin；Into the management phase of new edition main dishes and pastries, Innovation people will coordinate the network platform to carry out related implementation jointly；The property right of the fabric belongs to the network platform or its power Sharp people.

Wherein, the title of above-mentioned innovation main dishes and pastries, innovation people can freely play a title oneself liked, can also The title of one opposite specification.(it is properly termed as " indicating logical for example, providing a kind of name nominating embodiment for innovating main dishes and pastries here With nomenclature "), a mark name and a kind of food materials common name, innovative point can be included by innovating the title of innovation dish in main dishes and pastries The title of the heart can include a mark name and a kind of powder material common name, and as after new edition main dishes and pastries, can add again before the title " new edition " or " new edition：" or " N.E " or " N.E：”.In " a kind of food materials common name " described here " food materials common name " equivalent to Said name of the dish, " a kind of food materials common name " represents that a kind of food materials can only be included in this name of the dish, such as current name of the dish " the roasting mandarin fish of fork " includes a kind of food materials " mandarin fish ", belongs to " a kind of food materials common name "；Another name of the dish " the Fish with Chinese Sauerkraut " includes two kinds Food materials " sauerkraut " and " fish ", belong to " two kinds of food materials common names ", and similarly, " duck blood fans soup " is fallen within " two kinds of food materials common names " Because it includes " duck blood " and " bean vermicelli " two kinds of food materials names.It should be noted that " the roasting mandarin fish of fork " this course is except using mandarin fish as material Material is outer, is material also using pig net oil, mushroom, winter bamboo shoot, shredded pork etc., this explanation belongs to the dish of " a kind of food materials common name " simultaneously Only do not cooked and formed with a kind of food materials.

" powder material common name " is referred to as equivalent to said dessert in above-mentioned " a kind of powder material common name ", such as bag (son), Bread, (fiber crops) group, (flower) volume, cake, cake, Piza, jelly, pudding etc., " a kind of powder material common name " is represented in this dessert title A dessert can only be included to be referred to as, such as " lotus-seed paste bag ", " kernel butter biscuit bread ", " jujube paste drawing cake " are all to belong to a kind of " powder material Common name "；Belong to if dessert title is " XX jelly bread " " two kinds of powder material common names "." the mark name " is equivalent to mesh Preceding font size, brand, trade (brand) name, as " Gou Buli " is exactly trade (brand) name in " Goubuli Stuffed bun ", " steamed stuffed bun " is " powder material common name ", And the dessert title belongs to " a kind of powder material common name ".Explanation is also needed, occurs mark name, one in the embodiment Kind food materials common name, a kind of powder material common name these requirements, are for the omnifarious main dishes and pastries name of specification, easy to manage.

In name nominating (" indicating general nomenclature ") embodiment of above-mentioned innovation main dishes and pastries, for example, people's first is innovated It is made that one of innovation dish (fabric is used in making), main material is fish and capsicum, but first takes a food to it " capsicum fish " cannot be cried during material common name, because this is " two food materials common names " (capsicum, fish are two kinds of food materials), first can use " spicy fish " (or " peppery juice fish " etc.), rear to take a mark to be named as " fragrant bright " again, the title of the innovation dish of such first is " fragrant Bright spicy fish ", it can be " new edition to upload the platform as its full name after new edition dish：Fragrant bright spicy fish " or " N.E： Fragrant bright spicy fish " or " the fragrant bright spicy fish of new edition " or " the fragrant bright spicy fishes of N.E " (can be referred to as " fragrant bright spicy Fish ").Wherein, " N.E " is that " new edition " write a Chinese character in simplified form for the English of " new version " word.

In name nominating (" indicating general nomenclature ") embodiment of above-mentioned innovation main dishes and pastries, by way of further example, people is innovated Second is made that one of innovation dessert (fabric is used in making), and main material is glutinous rice flour, polished rice powder, walnut kernel, black Sesame etc., and a cake is made, second takes a kind of powder material common name to it：" peach fiber crops cake " (" cake " is powder material common name, and one A dessert is referred to as), take a mark name：" black friend friend ", the title of the innovation dessert of such second is " the black friendly peach fiber crops cake of friend ".The wound Its full name can be " new edition after new dessert becomes new edition dim sum：The black friendly peach fiber crops cake of friend " or " N.E：The black friendly peach fiber crops cake of friend " or " the friendly peach fiber crops cake of the black friend of new edition " or " the friendly peach fiber crops cake of the black friends of N.E ".

In name nominating (" indicating general nomenclature ") embodiment of above-mentioned innovation main dishes and pastries, by way of further example, people is innovated Third if a legal entity, is using it to create main dishes and pastries in a period of time before this always, third also can be in the original creation On the basis of main dishes and pastries, add make in using the fabric innovation main dishes and pastries and can upload and explain the situation, its title Still can be similar to the innovation main dishes and pastries naming method of first, second.For example, if third cries Gao Mei restaurants, an innovation is made before this Dish is " beautiful osmanthus beefsteak ", and many restaurants copy afterwards, restaurant modification manufacturing process, is on the make deposited using perfume (or spice), and/or fragrant System, and/or perfume are full, and relevant programme information is uploaded to the platform；If the dish regards as new edition Chinese style dish by the platform Meat and fish dishes, its title are properly termed as " the high beautiful jade osmanthus beefsteak of new edition " or " new edition：High beautiful jade osmanthus beefsteak " or " N.E high beautiful jade osmanthus ox Row " or " N.E：High beautiful jade osmanthus beefsteak ", " Gao Mei " therein are the mark names of this road dish, and it is this course to show the restaurant Original unit, and the innovation dish that other restaurants pass on the platform cannot be titles such as " the high beautiful jade osmanthus beefsteaks of new edition ".

In name nominating (" indicating general nomenclature ") embodiment of above-mentioned innovation main dishes and pastries, it may further specify that food materials are general Name, powder material common name and materials scheme information are that (such as can specify that in how many year that the time limit is in the management longest term of the platform 5 --- 10 years), innovation people can will indicate name registration mark.For example, still one of innovation dish is made that to innovate people's first Exemplified by the title of meat and fish dishes is " fragrant bright spicy fish ", " spicy fish " is food materials common name, it is assumed that he will indicate name " fragrant bright " registration Trade mark, and if the management longest term of the platform regulation food materials common name, powder material common name and materials scheme information is 8 Year, then other innovation people are without must not agree to the title for using " spicy fish " or " perfume bright spicy fish ", Yi Jixiang within 8 years The materials scheme of pass, and anyone can freely use " spicy fish " this food materials common name and relevant use after 8 years Material scheme, but only first could use " fragrant bright spicy fish " this title always, because " fragrant bright " is its registration mark.Together Reason, innovation people's second are made that one of innovation cake title " the black friendly peach fiber crops cake of friend ", and " peach fiber crops cake " is powder material common name, it is assumed that he It will indicate name " black friend friend " registration mark, if the platform provides food materials common name, powder material common name and materials scheme information It is 8 years to manage longest term, then other innovation people must not use " peach fiber crops cake " or " name of " the black friendly peach fiber crops cake of friend " within 8 years Claim and relevant materials scheme, and after 8 years anyone can freely use " peach fiber crops cake " this powder material common name and Relevant materials scheme, but only second could use " the black friendly peach fiber crops cake of friend " this title always, because " black friend friend " is its note Volume trade mark.

It is to be appreciated that in name nominating (" indicating general nomenclature ") embodiment of above-mentioned innovation main dishes and pastries, existing wound If new main dishes and pastries can not determine it was to create (innovation main dishes and pastries such as of the remote past) by whom originally, innovation people on the make increases It is then along with " (new edition) " or " (N.E) " and mark before existing title to add using the fabric, its new edition main dishes and pastries title Will name.For example, it is assumed that above-mentioned dish " beautiful osmanthus beefsteak " is the innovation dish of anonymous person, i.e., it is whom that can not investigate Innovation, there is another innovation population by only increase becomes innovation dish using the fabric in the existing way of " beautiful osmanthus beefsteak " Meat and fish dishes simultaneously will indicate that name is uploaded to the platform after being named " fourth note ", if the platform confirms as new edition main dishes and pastries, its new edition Chinese style Menu name can be " the beautiful osmanthus beefsteak of (new edition) fourth note ", can be seen that innovation population is only increased described in use from the title Fabric, other (such as materials, flavoring, spices) are all unchanged.

It should be noted that in name nominating (" indicating general nomenclature ") embodiment of above-mentioned innovation main dishes and pastries, innovation If the food materials common name, powder material common name in the innovation main dishes and pastries title of people's name are commercially existing, must rename, Assuming that " the spicy fish " or " peach fiber crops cake " in above-mentioned example has in some region, then the network platform will notify to innovate people Replace related names.And " spiced halogen pig leg ", " the baked meals of Hai Xian " in foregoing invention " a kind of fabric ", " sushi ", " roast pork The innovation main dishes and pastries after fabric is used in bag " and " bread pudding " example, can be according to the side of above-mentioned name nominating embodiment Formula is named；Equally, the Western-style dish of new edition can, its title similar with new edition Chinese meal include an a kind of mark name and food materials Common name, and new edition Western-style pastry is similar with new edition dim sum, its title also includes a mark name and a kind of powder material is general Name, relevant example do not list one by one herein.Certainly, above-mentioned food materials common name, the powder material for being related to innovation main dishes and pastries title leads to With " the indicating general nomenclature " of name, the management of materials scheme information and its longest term, can also otherwise name.

The treaty content can also include：The platform can set " agreement " and " disagreeing " two buttons under contract, If innovating people agrees to treaty content, innovation people can the point impact " √ " in " agreement " button

Secondly, such as step S112, if innovation people agrees to treaty content, at least upload comprising the innovation main dishes and pastries using fabric Scheme information；The platform may also require to upload the information of most close main dishes and pastries, or also require to upload using a period of time and Belong to the original innovation main dishes and pastries of innovation people and comprising the information using the fabric, innovation people Ke Yi requires to upload related innovation Main dishes and pastries.

Program information includes word description or including word description and innovation main dishes and pastries picture, and the word description is at least (temporary name or use can be used to information in terms of comprising innovation main dishes and pastries title, materials, cooking process by wherein innovating main dishes and pastries title " indicate general nomenclature " is named).In addition, the platform can be properly termed as " exempt from dosage seasoning with material and play kind " using one kind Pattern, come requirement innovation people upload innovation main dishes and pastries, the pattern be exactly regulation innovation main dishes and pastries need not upload materials dosage and Upload the flavoring of elastic kind, that is, without uploading the dosage of the major ingredient of dish and dispensing in innovation main dishes and pastries, flavoring Dosage, without the dosage of dough, the dosage of auxiliary material or fillings, the dosage of flavoring for uploading innovation dessert, so-called elasticity The flavoring of kind, refer to the flavoring of the innovation main dishes and pastries kind can also in addition increase in the range of actual needs it is several Flavoring (most quantity of the elastic flavoring of increase are provided by the platform certainly), it is therefore an objective to allow the innovation main dishes and pastries at some other Region is equally applicable (innovation people may be referred to implement), such as above-mentioned " fragrant bright spicy fish " is used as innovation dish, it is assumed that it is adjusted Taste substance is dark soy sauce, salt, monosodium glutamate, sugar, cooking wine, chilli, this seven kinds of white pepper powder, if platform regulation can increase by three kinds of bullets Property flavoring, then it (can also be other three that it, which innovates people to increase thick broad-bean sauce, oil consumption, light soy sauce these three elastic flavorings, Kind), Sichuan, the taste demand of an In Guangdong Province person sponging on an aristocrat can be adapted to, add the using area of the innovation dish.Using the pattern There is a benefit, exactly can greatly facilitate (all over the world) innovation people design, design innovation main dishes and pastries (or new edition main dishes and pastries), be They save the substantial amounts of time, because being difficult precisely to determine in a short time with the dosage of material and the kind of flavoring.Certainly, on Other patterns can also be had by passing the dosage of materials and the kind of flavoring.

Again, such as step S113, innovation main dishes and pastries scheme information is classified and is stored in main dishes and pastries subdivided data storehouse；The network Platform (staff) is sorted out the scheme information of the innovation main dishes and pastries of upload, such as will only be deposited using perfume (or spice) or only using perfume System or only using fragrant full main dishes and pastries scheme, and deposited using perfume (or spice), any both or three use in fragrant system and fragrant this three that satisfies Main dishes and pastries scheme sort out respectively, or according to innovation Chinese meal, the Western-style dish of innovation, innovation dim sum, the Western-style point of innovation The heart and most close main dishes and pastries information are classified.

Next, such as step S114, the innovation main dishes and pastries for meeting management requirement, which is put into new edition main dishes and pastries database, becomes new Version main dishes and pastries is simultaneously announced；The network platform (staff) is audited the innovation main dishes and pastries of upload.Examination ＆ verification has various ways, Such as innovation people will innovate main dishes and pastries (fabric is used in making) and apply for a patent, through being patentable after a while, Then the innovation main dishes and pastries is included in new edition main dishes and pastries by the platform.Also there are other methods, for example, the platform can specify that " difference is exactly new " rule, material is different and/or flavoring is different for mutual the using of innovation main dishes and pastries, so that it may is considered new, which can arrange Enter new edition main dishes and pastries, the materials of such as certain existing dish include radish, as long as another dish changes radish into potato and other flavorings It is constant, so that it may to be considered to innovate dish；Similarly, the flavoring of certain existing dish includes N kinds, as long as another dish will wherein one Kind (main) flavoring changes and other flavorings are constant, so that it may is considered to innovate dish.Certainly, can judge to innovate main dishes and pastries into For new edition main dishes and pastries, there are many other methods；The platform can be encoded each innovation main dishes and pastries by the time sequencing of upload.

Finally, such as step S115, the network platform is with innovating the management method of people's common implementing new edition main dishes and pastries and to innovate people Bring economic well-being of workers and staff；The management method, concrete measure include at least innovation people by being opened with the network platform and its affiliated enterprise Exhibition chain store manages, the new edition main dishes and pastries industrialization that network direct broadcasting mode will make their own, and therefrom obtains economic well-being of workers and staff.For example, Above-mentioned innovation people first can be by doing food and drink company by the new edition dish " fragrant bright spicy fish " of oneself with the platform and its associated companies Locksmith, makes, sells the new edition dish jointly；First in webcast Room or can also entrust other nets are red to promote oneself or other people The new edition dish made.

It should be noted that the new edition main dishes and pastries that innovation people makes, can use " new edition main dishes and pastries adjustment operation method " (following letter Claim " operation method ") implement and obtain economic well-being of workers and staff, which includes the network platform and provides that each catering enterprise is making Other new edition main dishes and pastries for making of innovation people and each catering enterprise are also also served as during the new edition main dishes and pastries for making to make their own will be The certain expense of innovation people is paid in operation, which generally comprises usage charges and making selling charges (certainly also can be disposable Pay the expense).Again by taking the new edition dish " fragrant bright spicy fish " that above-mentioned innovation people first is made as an example, he requires each making The restaurant of the dish or restaurant Zuo Zhe roads dish must pay him 300 yuan of usage charges, then if 1000 restaurants or Restaurant Zuo Zhe roads dish, his usage charges income is exactly 300,000 yuan；If 100 dish are monthly sold by average every family, every part The dish selling price is 30 yuan, then 1000 catering enterprises sell 3,000,000 yuan in one month, it is assumed that he can therefrom carry Into 1%, he can also monthly obtain 30,000 yuan of making selling charges, his income is more considerable in a word.This is can see from the example Operation method bring innovation people influence power, and see innovation people design, design innovation main dishes and pastries (or new edition main dishes and pastries) it is fine before Scape.

Also need to illustrate, the new edition main dishes and pastries made of innovation people or innovation main dishes and pastries, in the special of its country one belongs to or location Sharp office applies for a patent, it is difficult to patented power, this is undisputable fact.But the dish largely innovated of catering industry and point The heart is all innovated people, especially Food industry personnel and is created on the basis of years of work accumulation, they ought to obtain accordingly Remuneration, implement and obtain economic well-being of workers and staff using above-mentioned operation method mode (such as the new edition dish made of innovation people's first), do not lose For a kind of new approach.

As figure (12) shown in be the new edition main dishes and pastries for being directed to use with fabric management system an embodiment.The management system Including the network platform and several user terminals communicated to connect by the network equipment (such as server), user terminal herein Can be the terminals such as mobile phone, computer, the management system of the new edition main dishes and pastries for being directed to use with fabric of the invention can will be with useful Family terminal several until myriad of users connected by the network platform and the network equipment and formed one it is huge Online management system, is realized between innovation people, platform and other natural persons on the inquiry of new edition main dishes and pastries, transmission, reception, storage The information processing such as deposit, issue, implementing, promoting.

Realized especially by this sample loading mode, which includes power and responsibility contract module W10, for innovating people and institute described in publicity Authority-and-responsibility relation between the network platform and its affiliated enterprise is stated, in specific implementation, which is placed on the conjunction by treaty content With concluding in database, innovation people can see related contract number by user terminal to other natural persons in the platform (foreground) According to.

Uploading module W20, the innovation main dishes and pastries side deposited using perfume, and/or perfume is, and/or perfume is full of people is innovated for upload Case information and innovation people personal information, the information of most close main dishes and pastries, in specific implementation, if innovation people agrees to the conjunction Together, which is uploaded to the platform by he or she or through committing others by user terminal.

Storage module W30, for storing the innovation main dishes and pastries scheme information including at least the upload, in specific implementation, The innovation dish and innovation dessert that the platform (or its staff) is transmitted by, and the most close main dishes and pastries information being related to, point Not Gui Lei after be stored in main dishes and pastries subdivided data storehouse.

New edition main dishes and pastries publicity module W40, the different new edition main dishes and pastries scheme informations innovated people and made are included at least for publicity, In specific implementation, which picks out the innovation main dishes and pastries for meeting management requirement, is put into the platform New edition main dishes and pastries database in, and innovate people and other natural persons related content can be browsed in the platform (foreground), New edition Chinese meal, the Western-style dish of new edition, new edition dim sum, the new edition Western-style pastry etc. made including at least each innovation people Related data.

New edition main dishes and pastries management module W50, the relevant information for the new edition main dishes and pastries made for implementing, promoting innovation people, is having When body is realized, people is using the platform as maincenter for innovation, with reference to the new edition main dishes and pastries made, by the requirement of oneself, the mode of cooperation, new edition The relevant informations such as main dishes and pastries makes in the market, price, are sent to the platform, which receives the information by user terminal Afterwards, economic well-being of workers and staff by all means by the new edition main dishes and pastries industrialization, and can therefrom be obtained by interaction with innovation people.

The storage module W30 also deposits submodule W31, only using perfume (or spice) system submodule W32, only using fragrant comprising using perfume (or spice) Full submodule W33, use multiple fabric submodule W34, most close main dishes and pastries submodule W35；Only submodule W31 is deposited using perfume (or spice) For storing the relevant information for the innovation main dishes and pastries only deposited using perfume, in specific implementation, made what each innovation people made In only picked out using the innovation main dishes and pastries deposited of perfume, be stored in main dishes and pastries subdivided data storehouse；Only it is used for using perfume (or spice) system submodule W32 Storage only using fragrant system innovation main dishes and pastries a relevant information, in specific implementation, by each innovation people make on the make only Picked out, be stored in main dishes and pastries subdivided data storehouse using the innovation main dishes and pastries of perfume system；Only it is used to store using the full submodule W33 of perfume Only using the relevant information of fragrant full innovation main dishes and pastries, in specific implementation, on the make only used what each innovation people made The full innovation main dishes and pastries of perfume is picked out, and is stored in main dishes and pastries subdivided data storehouse；It is used to store using multiple fabric submodule W34 What innovation people uploaded deposited using perfume, the innovation main dishes and pastries scheme that any both or three use in fragrant system and fragrant this three that satisfies is believed Breath, in specific implementation, by each innovation people make on the make deposited using perfume (or spice), in fragrant system and fragrant this three that satisfies it is any both Or the innovation main dishes and pastries that three uses is picked out, it is stored in main dishes and pastries subdivided data storehouse；Most close main dishes and pastries submodule W35 is used for The relevant information with the innovation most similar existing main dishes and pastries of main dishes and pastries that storage innovation people uploads, and the existing main dishes and pastries is stored in main dishes and pastries In subdivided data storehouse, judge that can the innovation main dishes and pastries become new edition main dishes and pastries by contrasting.

The new edition main dishes and pastries publicity module W40 further includes new edition Chinese meal submodule W41, the Western-style dish submodule of new edition W42, new edition dim sum submodule W43, new edition Western-style pastry submodule W44, become famous innovation main dishes and pastries submodule W45, they Publicity is respectively used to by original innovation main dishes and pastries as in the new edition Chinese meal, the Western-style dish of new edition, new edition of new edition main dishes and pastries The relevant information of formula dessert, new edition Western-style pastry, in specific implementation, will be stored in the innovation main dishes and pastries in main dishes and pastries subdivided data storehouse By comparing most close main dishes and pastries and the existing main dishes and pastries data of the platform, the innovation main dishes and pastries for meeting management requirement is picked out and is placed on In new edition main dishes and pastries database, each innovation people and other natural persons are allowed to see that these have become new by the platform (foreground) The scheme information of the innovation main dishes and pastries of version main dishes and pastries；The innovation main dishes and pastries submodule W45 that become famous is used for publicity using a period of time and category And innovation main dishes and pastries using fabric original in innovation people, through investigating the true relevant information as new edition main dishes and pastries, it is specific in fact Now, visited by historical record, online enquiries, to each catering enterprise, with multiple Food industry personnel transfers, comprehensive each side The fact that face judges innovation main dishes and pastries that this has become famous, and whether innovation people (including legal entity) is pioneering, will if true The main dishes and pastries is as new edition main dishes and pastries publicity.

The new edition main dishes and pastries management module W50 also includes chain store and manages submodule W51, transaction financial management submodule 52nd, red live popularization submodule W53 is netted, chain store manages submodule W51 and is used to send, store, feeds back to be related to and implement to manage newly The relevant information of version main dishes and pastries chain store, in specific implementation, innovation people or multiple innovation people can be with the platform and its associating Enterprise carries out chain store and manages one or more new edition main dishes and pastries jointly, and related operation information is stored in the platform and supplies each side clear Look at, which is probably the shop allied for managing new edition main dishes and pastries, it is also possible to is store or monopolized store；Financial management of merchandising is sub Module 52 is used to send, store, feeds back transaction, the relevant information of financial management for being related to and implementing product or service, specific real Now, each catering enterprise buys the relevant informations such as the payment situation of the fabric, behaviour in service of the platform fund, can be with Stored by the platform (backstage), to facilitate the normal operation of the management system of the platform；Net red live popularization submodule W53 For sending, storing, feeding back to be related to and implement that state Intranet is red and/or the red live related letter for promoting new edition main dishes and pastries of countries in the world net Breath, specific implementation when, the innovation people of domestic innovation people and countries in the world is made that innovation main dishes and pastries, by implement make with The main dishes and pastries and the popularization by the platform or other platforms are sold, these are innovated, and net is red, becomes state's Intranet into having become Red or countries in the world net is red, these nets are red or entrust other net is red the new edition main dishes and pastries can be promoted in studio and obtains related warp Ji income.

In conclusion the management method of the new edition main dishes and pastries for being directed to use with fabric of the present invention, is set up by the network platform Contract, innovation people, which upload innovation main dishes and pastries, platform storage information, platform notice information, platform, to be implemented new edition main dishes and pastries with innovation people and produces Industry；The management system of the new edition main dishes and pastries for being directed to use with fabric of the present invention, people is using mobile phone, computer as carrier for innovation, from this Platform browses to the information on new edition main dishes and pastries, makes their own innovation main dishes and pastries, then uploads innovation main dishes and pastries by the network equipment To the platform, know whether oneself innovation main dishes and pastries becomes new edition main dishes and pastries by the platform modules feedack, then will be new Version main dishes and pastries implement industrialization demand platform is uploaded to by the network equipment, the platform further through modules running and innovation People's common implementing industrialization, in addition, innovation people can become, net is red to promote new edition main dishes and pastries in webcast Room, can not be with itself External finery are dressed up to try to please online friend.In short, innovation people is need not be on the premise of too strong professional knowledge and innovation ability, just Innovation main dishes and pastries or new edition main dishes and pastries can be made, by the commercial operation of the network platform and its affiliated enterprise, innovation people " is sitting in house In " economic well-being of workers and staff that innovation is brought can continuously be just received, so as to drive, countless people throw oneself into innovation work and study is new In knowledge, it is not difficult to find out, the present invention worldwide has good Development volue and application prospect.

Above-mentioned Figure 11 is that the present invention " uses the management of the new edition main dishes and pastries of fabric to Figure 12 described embodiment embodiments System and method " preferred embodiment, but embodiments of the present invention and be not restricted by the embodiments, it is any without departing from this The Spirit Essence of invention with made under the premise of principle change, combine, replacement, simplification, may be regarded as equivalent replacement, belong to this The protection domain of invention.Thus, protection scope of the present invention should be subject to the protection domain that claim is defined.

It is foregoing " a kind of fabric " and above-mentioned " using the management system and method for the new edition main dishes and pastries of fabric " include two pieces Invention, while they are an entirety again, and innovation work is carried out using it as carrier by the fabric of variform, to innovation people Move and finally obtain economic well-being of workers and staff, and then by tie of the catering trade ordinary populace of industry-by-industry can be driven to join in the technology of being engaged in Innovation, be benefit the more.

Claims (10)

1. a kind of fabric, the main dishes and pastries for catering industry makes, it is characterised in that

1)：The fabric is formed by vegetable matter braiding；Or

2)：The fabric is formed by the braiding of marine product material；Or

3)：The fabric is formed by the braiding of animality material；Or

4)：The fabric is by vegetable matter and its product material, marine product material and its product material, animality material And its any one material or any two kinds of combinations of materials or any three kinds or more in product material this six kinds of materials Combination of materials braiding form；

1) strip sheet is cut or be cut into the material in 4) any one, then the strip sheet is joined end to end and the fixation that knots by above-mentioned Strip rope or the strip sheet are exactly strip rope or the strip sheet without knotting and being rubbed into strip rope by more root long silvers, Again fabric is woven into the strip rope and/or strip sheet；The fabric is that perfume (or spice) is deposited or fragrant system or fragrant full, and perfume (or spice) is deposited when in use Food materials are all enclosed in the inside of braided material, food materials are not enclosed in the inside of braided material all by perfume system when in use, Perfume is full, and whole surrounds food materials when in use and food materials can load wherein；The strip rope is a material strip rope or more material strip ropes, The one material strip rope is made of a kind of material, which is by two kinds or three kinds or four kinds or more than four kinds Above material composition；Main dishes and pastries making in using the fabric, innovation main dishes and pastries can be made；Innovation Chinese style in the innovation main dishes and pastries Dish, the materials scheme of the Western-style dish of innovation include respectively：Major ingredient, dispensing, flavoring, spice, fabric, the innovation main dishes and pastries In innovation dim sum, innovate Western-style pastry materials scheme include respectively：Dough, auxiliary material or fillings, flavoring, establishment Thing.

2. fabric according to claim 1, it is characterised in that

A1)：The fabric is that the square perfume (or spice) of folded is deposited or the square fragrant system of folded or be that the square perfume (or spice) of eclipsed form is deposited or overlapping The square fragrant system of formula, and include at least one piece of square weave pad；The square wrought mat includes quantity at 2 or more than 2 Vertical rope, the square wrought mat be placed in parallel with one or more wire rope handling at some or it is not parallel place, plane place or Between the vertical rope that solid is placed staggeredly interspersed braiding or be to be woven using the weave of Chinese knot-type；Or

A2)：The fabric is that eclipsed form circle perfume (or spice) is deposited or cylinder shape perfume (or spice) is deposited or is the circular fragrant system of eclipsed form, and the eclipsed form Circular perfume (or spice) is deposited includes at least one piece of circular wrought mat with the circular fragrant system of eclipsed form；The circle wrought mat include 3 or 3 with On star rope, which is to be placed with one or more wire rope handling in some equal angles or unequal angle is put Put, plane is placed or the three-dimensional star rope placed between staggeredly interspersed braiding or be to be woven using the weave of Chinese knot-type 's；Or

A3)：The fabric is that eclipsed form polygon perfume (or spice) is deposited or eclipsed form polygon is fragrant, and polygon including at least one piece Shape wrought mat and the polygon are the regular figure or irregular figure in addition to square and is circular；The polygon wrought mat Interior strip rope staggeredly interts to stitch small and firmly be preferred between each other；Or

A4)：It is to include food materials that the fabric, which is the fragrant system of the formula that is incorporated into and it is fragrant to be incorporated into formula, or the fabric is the fragrant system of the formula that is incorporated into And be incorporated into the fragrant system of formula comprising food materials and comprising woven in the case of only 4 or 3 or 2, vertical rope to be incorporated into formula square Perfume system；Or

A5)：The fabric is fragrant full, or the fabric is satisfied without the perfume (or spice) of bottom；Or

A6)：The fabric is anti-reclaiming type fabric or the fabric is the anti-reclaiming type fabric with anti-rope； Or

A7)：The fabric be combined type perfume (or spice) deposit the fragrant system of combined type or combined type it is fragrant full；Or

A8)：The fabric is that rolling perfume (or spice) is deposited or pocket type perfume (or spice) is deposited.

3. fabric according to claim 2, it is characterised in that

B1)：What the vertical rope was only knit out in the case of 4,3 or 2 be incorporated into the square fragrant system of formula, the vertical rope is more materials length Bar rope, and/or the fragrant system of formula that is incorporated into include at least including at least green onion and both food materials of ginger or the fragrant system of formula that is incorporated into These three food materials of green onion, ginger and garlic or the fragrant system of formula that is incorporated into include at least green onion, ginger and capsicum these three food materials, and/or described The square fragrant system of formula that is incorporated into being incorporated into the fragrant system of formula includes quantity and is the vertical rope of 2 or more than 2 and described is incorporated into that formula is fragrant to be In the circular fragrant system of formula that is incorporated into include the star of 3 or more than 3 and restrict；Or

B2)：The square weave pad, circular wrought mat and polygon wrought mat are all that one kind is incorporated into the fragrant system of formula.

4. according to the fabric described in claims 1 to 3 any one, it is characterised in that

C1)：The vegetable matter for weaving the fabric is Bao Ye or cane shoots leaves or maize leaves or rice-pudding leaf or the alpine rush or palm-bark rain cape of corn ear Clothing grass, either vegetable matter is vegetables and its product or cereal crops and its product or vegetable matter is by corn ear Bao Ye, cane shoots leaves, maize leaves, rice-pudding leaf, one or more materials in kangaroo-paw be composed with other food materials, or plant Property material be by the Bao Ye of corn ear, cane shoots leaves, maize leaves, rice-pudding leaf, kangaroo-paw in this it is any two or more Combination of materials forms, and the rice-pudding leaf is in reed Leaves, indocalamus leaf, phyllostachys bambusoides leaf, moon peach leaf, leaf of Japanese banana, lotus leaf, ovalleaf aspidistra rhizome and Compositions of Bamboo Shoot Shell Any material or any two and the above combination of materials；And/or

C2)：The marine product material for weaving the fabric is seaweeds or fish or shellfish or meat or Shrimp waste material, or Person's marine product material is kelp in seaweeds or undaria pinnitafida or sea lettuce or delivers vegetables or seaweed；And/or

C3)：The animality material for weaving the fabric is animal product material or meat products material, or animality material is west Sausage goods or ham product or Baconic in formula meat products；And/or

C4)：The maximum width for weaving the strip sheet of the fabric is less than 5cm.

5. the management method of a kind of new edition main dishes and pastries using fabric, it is characterised in that make new edition main dishes and pastries use and include The fabric described in Claims 1-4 any one is stated, which comprises the steps of：

Step 1：The network platform set and be openly directed to use with fabric new edition main dishes and pastries management method contract information, And it is stored in contract conclusion database；

Step 2：Innovate people and the scheme for including the innovation main dishes and pastries using the fabric is at least uploaded if the treaty content is agreed to Information or upload include the scheme information and the information of most close main dishes and pastries of the innovation main dishes and pastries using the fabric, Huo Zheshang Pass using a period of time and belong to innovation people it is original innovation main dishes and pastries and comprising using the fabric information；

Step 3：The network platform will innovate main dishes and pastries and classify and be stored in main dishes and pastries subdivided data storehouse；

Step 4：The network platform by meet management require innovation main dishes and pastries be put into new edition main dishes and pastries database become new edition main dishes and pastries, And announce；

Step 5：The network platform is with innovating the management method of people's common implementing new edition main dishes and pastries and bringing economic well-being of workers and staff for innovation people.

6. management method according to claim 5, it is characterised in that

D1)：The treaty content includes at least：If innovating people agrees to treaty content, the fabric will be used and include title Or the innovation main dishes and pastries not comprising title is uploaded to the network platform by management requirement；See in disclosed new edition main dishes and pastries database Innovate people innovation main dishes and pastries information, and/or innovate people receive the network platform on the innovation main dishes and pastries by the letter of examination ＆ verification Cease, then the innovation main dishes and pastries becomes new edition main dishes and pastries and will bulletin；Into the management phase of new edition main dishes and pastries, innovation people will coordinate the net Network platform carries out related implementation jointly；The property right of the fabric belongs to the network platform or its obligee；

D2)：The upload includes the scheme information of the innovation main dishes and pastries using fabric, including upload is only deposited using perfume (or spice) or perfume System or fragrant full innovation main dishes and pastries scheme information, further include deposited using perfume (or spice), any both or three be in fragrant system and fragrant this three that satisfies The innovation main dishes and pastries scheme information used；

D3)：It is described that the innovation main dishes and pastries is classified, including will innovation Chinese meal, the Western-style dish of innovation, innovation dim sum and wound New Western-style pastry is classified, and further relates to classify most close main dishes and pastries；

D4)：The main dishes and pastries that will innovate is put into new edition main dishes and pastries database as the content of new edition main dishes and pastries and bulletin, is included at least It is title that the Western-style dish of new edition Chinese meal, new edition, new edition dim sum, new edition Western-style pastry are related to, materials scheme, cooked Information in terms of journey；

D5)：The network platform and the management method of innovation people's common implementing new edition main dishes and pastries, concrete measure include at least the innovation People carries out that chain store manages, network direct broadcasting mode is by new edition dish by subscriber terminal equipment and the network platform and its affiliated enterprise Point industrialization.

7. the management method according to claim 5 or 6, it is characterised in that the management method is the adjustment operation of new edition main dishes and pastries Method.

8. the management system of a kind of new edition main dishes and pastries using fabric, it is characterised in that the system includes：

Power and responsibility contract module, authority-and-responsibility relation between people and the network platform and its affiliated enterprise is innovated for publicity；

Uploading module, for upload innovation people deposited using perfume, and/or the scheme information of fragrant system, and/or fragrant full innovation main dishes and pastries And innovation people personal information, the information of most close main dishes and pastries；

Storage module, for storing the scheme information of the innovation main dishes and pastries including at least the upload；

New edition main dishes and pastries publicity module, the scheme information for the new edition main dishes and pastries that different innovation people make is included at least for publicity；

New edition main dishes and pastries management module, the relevant information for the new edition main dishes and pastries made for implementing, promoting innovation people.

9. management system according to claim 8, it is characterised in that

The storage module also comprising only using perfume (or spice) deposit submodule, only using perfume (or spice) system submodule, only using fragrant full submodule, use Multiple fabric submodules, most close main dishes and pastries submodule；Only using perfume (or spice) deposit submodule be used for store only using perfume (or spice) deposit combination it is other Food materials innovate the relevant information of main dishes and pastries to make；Only only other food materials to be closed using fragrant tying next using perfume (or spice) system submodule for storage Make the relevant information of innovation main dishes and pastries；Only only wound is made using the perfume other food materials of full combination using the full submodule of perfume for storing The relevant information of new main dishes and pastries；It is used to storing that innovation people uploads deposits using perfume (or spice), fragrant system and perfume (or spice) satisfy using multiple fabric submodules In this three any both or three all using and combine other food materials and make the relevant information of innovation main dishes and pastries；It is most close Main dishes and pastries submodule is used to store the relevant information with innovating the most similar existing main dishes and pastries of main dishes and pastries that innovation people uploads；

The new edition main dishes and pastries publicity module further includes the Western-style dish submodule of new edition Chinese meal submodule, new edition, new edition Chinese style Dessert submodule, new edition Western-style pastry submodule, innovation main dishes and pastries submodule of having become famous, they are respectively used to publicity by original wound New main dishes and pastries is as the relevant information of new edition Chinese meal or as the relevant information of the Western-style dish of new edition or as new The relevant information of version dim sum or the relevant information for becoming new edition Western-style pastry, innovation main dishes and pastries submodule of having become famous are used for Publicity using a period of time and belong to the original innovation main dishes and pastries of innovation people, through investigate it is true after become the related of new edition main dishes and pastries and believe Breath.

10. management system according to claim 8, it is characterised in that

The new edition main dishes and pastries management module also includes chain store, and to manage submodule, transaction financial management submodule, net red live Promote submodule；Chain store manages submodule and is used to send, store, feeds back the correlation for being related to and implementing to manage new edition main dishes and pastries chain store Information；Transaction financial management submodule is used to send, store, feeds back and managing various transaction and wealth involved in new edition main dishes and pastries process The relevant information of business management；Red live popularization submodule is netted to be used to sending, store, feed back and be related to that implementation state Intranet is red and/or generation The relevant information that net red live new edition main dishes and pastries in various countries of boundary is promoted.