CN107912481A - Beneficial to the flour cake conveying device for rolling pressure - Google Patents

Beneficial to the flour cake conveying device for rolling pressure Download PDF

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Publication number
CN107912481A
CN107912481A CN201711400095.6A CN201711400095A CN107912481A CN 107912481 A CN107912481 A CN 107912481A CN 201711400095 A CN201711400095 A CN 201711400095A CN 107912481 A CN107912481 A CN 107912481A
Authority
CN
China
Prior art keywords
roller
conveyer belt
dough
conveying
dough roller
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711400095.6A
Other languages
Chinese (zh)
Inventor
刘倩利
宋彬山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shandong Weifang Labour Saving Food Machinery Technology Co Ltd
Original Assignee
Shandong Weifang Labour Saving Food Machinery Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shandong Weifang Labour Saving Food Machinery Technology Co Ltd filed Critical Shandong Weifang Labour Saving Food Machinery Technology Co Ltd
Priority to CN201711400095.6A priority Critical patent/CN107912481A/en
Publication of CN107912481A publication Critical patent/CN107912481A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/024Dough-sheeters; Rolling-machines; Rolling-pins using one or more rollers with an axis of rotation substantially parallel or oblique to the direction of dough transport
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/025Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/08Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a kind of flour cake conveying device for being beneficial to roll pressure, including rack, rack rear and front end rotates respectively is provided with conveying roller, set is equiped with conveyer belt between two conveying rollers, the rear portion of rack, which is located above conveyer belt, is provided with two crowded face rollers, squeeze in front of the roller of face and be provided with longitudinal dough roller, horizontal dough roller is provided with front of longitudinal dough roller, longitudinal dough roller and horizontal dough roller are respectively positioned on the top of conveyer belt and have gap between conveyer belt, and surface sweeping roller brush is equipped with above the side of longitudinal dough roller.Dough becomes flour cake after squeezing the extruding of face roller, flour cake enters the lower section of longitudinal dough roller under the conveying of conveyer belt, the extruding of longitudinal direction is carried out by longitudinal dough roller, then moved under the conveying of conveyer belt, the lower section for reaching horizontal dough roller carries out horizontal extruding, so flour cake completes secondary extrusion in course of conveying, improves the extruding efficiency in course of conveying.

Description

Beneficial to the flour cake conveying device for rolling pressure
Technical field
The present invention relates to a kind of food processing equipment technical field, more particularly to a kind of roll pressure for being beneficial in cake rolling machine Flour cake conveying device.
Background technology
In the north using wheaten food as staple food, cake is liked as conveniently wheaten food be subject to numerous people, with economy Development, robotic production replace it is original makes by hand, roll cake and also developed into from original making by hand and made of cake rolling machine, The flour cake conveying device of traditional cake rolling machine functions only as the effect of conveying flour cake, and function is very single, and the efficiency for rolling cake is non- It is often low.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of flour cake conveying dress for being beneficial to roll pressure in cake rolling machine Put.
In order to solve the above technical problems, the technical scheme is that:Beneficial to the flour cake conveying device for rolling pressure, including machine Frame, the rack rear and front end rotates respectively is provided with conveying roller, and set is equiped with conveyer belt between two conveying rollers, described The rear portion of rack, which is located above the conveyer belt, is provided with two crowded face rollers, and longitudinal direction is provided with front of the crowded face roller and is made dough Roller, is provided with horizontal dough roller in front of the longitudinal direction dough roller, the longitudinal direction dough roller and the horizontal dough roller are respectively positioned on The top of the conveyer belt and there is gap between the conveyer belt, surface sweeping roller brush is equipped with above the side of the longitudinal direction dough roller.
As preferable technical solution, protective cover is provided with outside the crowded face roller.
As preferable technical solution, the lower section of the conveyer belt and longitudinal dough roller and the horizontal dough roller pair It should locate to be equipped with support plate.
By adopting the above-described technical solution, beneficial to the flour cake conveying device for rolling pressure, including rack, two before and after the rack End rotates be provided with conveying roller respectively, and set is equiped with conveyer belt between two conveying rollers, and the rear portion of the rack is located at institute State and be provided with two crowded face rollers above conveyer belt, longitudinal dough roller, the longitudinal direction dough roller are provided with front of the crowded face roller Front be provided with horizontal dough roller, the longitudinal direction dough roller and the horizontal dough roller be respectively positioned on the top of the conveyer belt and There is gap between the conveyer belt, surface sweeping roller brush is equipped with above the side of the longitudinal direction dough roller.Dough passes through the crowded face roller Become flour cake after extruding, the flour cake enters the lower section of longitudinal dough roller under the conveying of the conveyer belt, by described Longitudinal dough roller carries out the extruding of longitudinal direction, is then moved under the conveying of the conveyer belt, reaches the horizontal dough roller Lower section carry out horizontal extruding, so described flour cake is completed secondary extrusion in course of conveying, is improved in course of conveying Extruding efficiency.
Brief description of the drawings
The following drawings is only intended to, in doing schematic illustration and explanation to the present invention, not delimit the scope of the invention.Wherein:
Fig. 1 is the main structure diagram of the embodiment of the present invention;
Fig. 2 is the overlooking the structure diagram of the embodiment of the present invention;
In figure:1- racks;2- conveying rollers;3- conveyer belts;4- squeezes face roller;5- protective covers;6- stents;7- longitudinal directions dough roller; 8- surface sweeping roller brushes;9- transverse direction dough rollers;10- support plates;11- flour cakes.
Embodiment
With reference to the accompanying drawings and examples, the present invention is further explained.In the following detailed description, only explanation is passed through Mode some one exemplary embodiments that the invention has been described.Undoubtedly, those of ordinary skill in the art will recognize, In the case of without departing from the spirit and scope of the present invention, described embodiment can be repaiied with a variety of modes Just.Therefore, attached drawing and description are regarded as illustrative in nature, and are not intended to limit the scope of the claims.
As depicted in figs. 1 and 2, beneficial to the flour cake conveying device for rolling pressure, beneficial to the flour cake conveying device for rolling pressure, including rack 1,1 rear and front end of rack rotates respectively is provided with conveying roller 2, and set is equiped with conveyer belt 3 between two conveying rollers 2, The rear portion of the rack 1 is provided with two crowded face rollers 4 positioned at the top of the conveyer belt 3, and the front of the crowded face roller 4 is provided with vertical To dough roller 7, the front of the longitudinal direction dough roller 7 is provided with horizontal dough roller 9, and the longitudinal direction dough roller 7 and the transverse direction are rolled Face roller 9 is respectively positioned on the top of the conveyer belt 3 and has gap between the conveyer belt 3, above the side of the longitudinal direction dough roller 7 Equipped with surface sweeping roller brush 8.The surface sweeping roller brush 8 at any time cleans the dough clung on longitudinal dough roller 7, avoids gluing Even, dough becomes flour cake 11 after the crowded face roller 4 extrudes, and the flour cake 11 enters institute under the conveying of the conveyer belt 3 The lower section of longitudinal dough roller 7 is stated, longitudinal extruding is carried out by longitudinal dough roller 7, then in the conveying of the conveyer belt 3 Under move on, the lower section for reaching the horizontal dough roller 9 carries out horizontal extruding, and so described flour cake 11 is in course of conveying Secondary extrusion is completed, improves the extruding efficiency in course of conveying.
The outside of the crowded face roller 4 is provided with protective cover 5, and the protective cover 5 is fixed in the rack 1 by stent 6. Since the crowded face roller 4 is driven by gear equal power device, thus outside be provided with the protective cover 5 can be by the power Device is coated on the inside, and not only safety prevented dust from falling into again, described in the protective cover 5 is fixed on by bolt and the stent 6 In rack 1, convenient dismounting.
The lower section of the conveyer belt is equipped with support plate 10 with longitudinal dough roller 7 and horizontal 9 corresponding position of dough roller. The transverse direction dough roller 9 is the opposite roller of two groups of rotation directions, is driven respectively by different crawler belts, due to the conveyer belt 3 Lower section be equipped with the support plate 10, make so giving support when the horizontal dough roller 9 and longitudinal dough roller 7 rotate With realizing horizontal and vertical extruding of the flour cake 11 in course of conveying.
Basic principle, main feature and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its Equivalent thereof.

Claims (3)

1. beneficial to the flour cake conveying device for rolling pressure, including rack, the rack rear and front end rotates respectively is provided with conveying roller, two Set is equiped with conveyer belt between a conveying roller, and the rear portion of the rack, which is located above the conveyer belt, is provided with two crowded faces Roller, it is characterised in that:Longitudinal dough roller is provided with front of the crowded face roller, transverse direction is provided with front of the longitudinal direction dough roller Dough roller, the longitudinal direction dough roller and the horizontal dough roller are respectively positioned on the top of the conveyer belt and between the conveyer belt There is gap, surface sweeping roller brush is equipped with above the side of the longitudinal direction dough roller.
2. the flour cake conveying device as claimed in claim 1 for being beneficial to roll pressure, it is characterised in that:The outside of the crowded face roller is set There is protective cover.
3. the flour cake conveying device as claimed in claim 1 for being beneficial to roll pressure, it is characterised in that:The lower section of the conveyer belt and institute State longitudinal dough roller and the horizontal dough roller corresponding position is equipped with support plate.
CN201711400095.6A 2017-12-22 2017-12-22 Beneficial to the flour cake conveying device for rolling pressure Pending CN107912481A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711400095.6A CN107912481A (en) 2017-12-22 2017-12-22 Beneficial to the flour cake conveying device for rolling pressure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711400095.6A CN107912481A (en) 2017-12-22 2017-12-22 Beneficial to the flour cake conveying device for rolling pressure

Publications (1)

Publication Number Publication Date
CN107912481A true CN107912481A (en) 2018-04-17

Family

ID=61893852

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711400095.6A Pending CN107912481A (en) 2017-12-22 2017-12-22 Beneficial to the flour cake conveying device for rolling pressure

Country Status (1)

Country Link
CN (1) CN107912481A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108576107A (en) * 2018-07-12 2018-09-28 龚涛 A kind of noodle press and its pressure surface system
CN109662115A (en) * 2018-12-25 2019-04-23 新乡富元食品有限公司 A kind of potato packet automatic production device
CN109997888A (en) * 2019-05-05 2019-07-12 宿州国恩食品机械有限公司 The processing method in deep-fried twisted dough sticks embryo face in a kind of machining
US20190223452A1 (en) * 2018-01-25 2019-07-25 Radie B.V. Device, dough line and method for rolling dough
CN110604142A (en) * 2019-09-29 2019-12-24 宿州国恩食品机械有限公司 Pretreatment method of deep-fried dough stick blank surface in machining
CN111374156A (en) * 2020-03-31 2020-07-07 北京义利面包食品有限公司 Noodle belt rolling stretcher
CN114027334A (en) * 2021-12-14 2022-02-11 广东金宝师食品股份有限公司 A calendering equipment that is used for fresh noodle processing of moisturizing but automatically regulated face skin calendering thickness

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190223452A1 (en) * 2018-01-25 2019-07-25 Radie B.V. Device, dough line and method for rolling dough
CN108576107A (en) * 2018-07-12 2018-09-28 龚涛 A kind of noodle press and its pressure surface system
CN109662115A (en) * 2018-12-25 2019-04-23 新乡富元食品有限公司 A kind of potato packet automatic production device
CN109997888A (en) * 2019-05-05 2019-07-12 宿州国恩食品机械有限公司 The processing method in deep-fried twisted dough sticks embryo face in a kind of machining
CN110604142A (en) * 2019-09-29 2019-12-24 宿州国恩食品机械有限公司 Pretreatment method of deep-fried dough stick blank surface in machining
CN111374156A (en) * 2020-03-31 2020-07-07 北京义利面包食品有限公司 Noodle belt rolling stretcher
CN111374156B (en) * 2020-03-31 2021-07-20 北京义利面包食品有限公司 Noodle belt rolling stretcher
CN114027334A (en) * 2021-12-14 2022-02-11 广东金宝师食品股份有限公司 A calendering equipment that is used for fresh noodle processing of moisturizing but automatically regulated face skin calendering thickness

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20180417

WD01 Invention patent application deemed withdrawn after publication