CN107897855A - A kind of sauce fermentation equipment - Google Patents
A kind of sauce fermentation equipment Download PDFInfo
- Publication number
- CN107897855A CN107897855A CN201711429911.6A CN201711429911A CN107897855A CN 107897855 A CN107897855 A CN 107897855A CN 201711429911 A CN201711429911 A CN 201711429911A CN 107897855 A CN107897855 A CN 107897855A
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- China
- Prior art keywords
- fermenter
- mandrel
- interior bucket
- fermentation
- bucket
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
The invention discloses a kind of sauce fermentation equipment, including fermenter, the agitating shaft matched somebody with somebody with fermentation casing, the motor set by one end of the mixing shaft and the bearing set by agitating shaft both ends；The structure of whole interior bucket, overcoat bucket and agitating shaft composition so that whole fermentation cavity is in sterile, dustless state so that the thalline of fermentation can preferably breed fermentation；The fermenter of traverse can cause the area of whole fermentation face and air contact to increase so that fermentation is more abundant；It can intuitively observe the fermentation situation in fermenter at any time by the temperature sensor and form at fermenter both ends；Multigroup cutterhead is on agitating shaft into Spiral distribution so that dilute wine with dregs in fermenter can be stirred evenly up and down；Pure soy sauce can directly be excluded out of fermenter by the filter screen set by fuel-displaced bottom of the tube.
Description
Technical field
The present invention relates to Zymolysis Equipment technical field, is specially a kind of sauce fermentation equipment.
Background technology
The whole manufacturing process of soy sauce needs many procedures to complete, and fermentation process wherein just has twice,
The quality of fermentation directly determines the quality for producing soy sauce, if temperature is inadequate or temperature mistake in whole fermentation process
Height, or air quality are bad, or fermentation is uneven, all may result in fermentation failure, this requires entirely fermented
Journey has to stringent control, therefore the fermentation process of whole soy sauce just needs specific Zymolysis Equipment to complete.
Zymolysis Equipment of the prior art, its design structure often function too simpleization, to meeting in whole fermentation procedure
The many problems occurred consider not perfect enough.
The content of the invention
It is an object of the invention to provide a kind of sauce fermentation equipment, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides following technical solution：A kind of sauce fermentation equipment, including fermenter, with
Agitating shaft, the motor set by one end of the mixing shaft and the bearing set by fermenter both ends that fermentation casing is matched somebody with somebody；
The main body of the fermenter is made of the interior bucket being located inside fermenter and the overcoat bucket being located at outside interior bucket, and institute
State composition temperature control cavity between interior bucket and overcoat bucket；
There are a temperature sensor, institute to inside cavity Matching installation respectively in the upper lower half circle of the left side of the interior bucket
The upper end outer rim for stating the left side of interior bucket is equipped with air inlet pipe, and the upper end of the right side of the interior bucket is equipped with feed inlet, it is described into
Matching installation has sealing cover in material mouth, and sealing cover is equipped with form, and the upper end outer rim of the right side of the interior bucket is equipped with out
Tracheae, the center section in the left and right ends face of the interior bucket is respectively provided with a raised axle bed, and the right end of the axle bed of left end is set
There is piston hole, the left side of the piston hole is equipped with bearing hole, and the left side of the bearing hole is equipped with via, and a left side for the axle bed of right end
End also is provided with a piston hole, and a bearing hole also is provided with the right side of this piston hole, and the bottom of the interior bucket is provided through
The flowline of overcoat bucket；
The upper end of the overcoat bucket is equipped with water inlet pipe, and the lower end of the overcoat bucket is equipped with outlet pipe；
The main body of the agitating shaft is mandrel, and the interlude of the mandrel is equipped with equally distributed cutterhead, the mandrel
Both ends are equipped with piston, and the piston is matched somebody with somebody with piston hole set, the outside of the piston and are matched between bearing hole and mandrel
Bearing is installed, and clamp spring is equipped with the outside of bearing and on mandrel, one end of the mandrel and the main shaft of motor lead to
The shaft coupling of overmatching installation is connected；
The both ends of bearing and mandrel set by the both sides of the fermenter match installation；
Preferably, the cutterhead is around the equally distributed paired blades of mandrel by forming, and each pair blade is cylindrical around mandrel is in
Helical arrangement, uniformly distributed cutterhead is no less than five groups on the mandrel.
Preferably, the bottom of the flowline is equipped with filter screen, the side of the flowline and positioned at the upper of filter screen
Side is equipped with ball valve switch.
Preferably, gas source switch is equipped with the air inlet of the air inlet pipe, exhaust is equipped with the gas outlet of the air outlet pipe
Valve.
Preferably, the water inlet of the water inlet pipe and the water outlet top of outlet pipe are respectively provided with a ball valve switch.
Preferably, the right side of the sealing cover and interior bucket is hinged relationship.
Compared with prior art, the beneficial effects of the invention are as follows：
1. the composition structure of whole interior bucket, overcoat bucket and agitating shaft so that whole fermentation cavity is in sterile, dustless shape
State so that the thalline of fermentation can preferably breed fermentation；
2. the fermenter of traverse can cause the area of whole fermentation face and air contact to increase so that fermentation is more filled
Point；
3. it can intuitively observe the fermentation in fermenter at any time by the temperature sensor and form at fermenter both ends
Situation；
4. multigroup cutterhead is on agitating shaft into Spiral distribution so that dilute wine with dregs in fermenter can be stirred evenly up and down；
5. pure soy sauce can directly be excluded out of fermenter by the filter screen set by fuel-displaced bottom of the tube.
Brief description of the drawings
Fig. 1 is structural front view of the present invention；
Fig. 2 is structure axis side view of the present invention；
Fig. 3 is structural profile view of the present invention；
Fig. 4 is part-structure enlarged diagram at A in Fig. 3.
In figure：1 fermenter, 2 agitating shafts, 3 motors, 4 bearings, 101 interior buckets, 102 overcoat buckets, 103 outlet pipes, 104 temperature
Sensor, 105 water inlet pipes, 106 forms, 107 sealing covers, 108 flowlines, 109 filter screens, 110 axle beds, 111 piston holes, 112
Bearing hole, 113 air inlet pipe, 114 air outlet pipes, 201 mandrels, 202 cutterheads, 203 pistons, 204 sealing rings, 205 seal grooves.
Embodiment
Below in conjunction with the attached drawing in the embodiment of the present invention, the technical solution in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other without making creative work
Embodiment, belongs to the scope of protection of the invention.
- 4 are please referred to Fig.1, the present invention provides a kind of technical solution：A kind of sauce fermentation equipment, including fermenter 1 and hair
The bearing 4 set by 1 both ends of motor 3 and fermenter set by agitating shaft 2 that 1 set of ferment bucket is matched somebody with somebody, 2 one end of agitating shaft；
The main body of fermenter 1 is by the interior bucket 101 being located inside fermenter 1 and 102 groups of overcoat bucket being located at outside interior bucket 1
Into, and temperature control cavity is formed between interior bucket 101 and overcoat bucket 102；
There is a temperature sensor 104 to inside cavity Matching installation respectively in the upper lower half circle of the left side of interior bucket 101,
DTM-280 type thermometers may be selected in temperature sensor 104, thus can be in the temperature in dilute wine with dregs in interior bucket 101 and dilute wine with dregs
Constantly temperature intuitively monitored, the upper end outer rim of the left side of interior bucket 101 is equipped with air inlet pipe 113, the right side of interior bucket 101
The upper end of end face is equipped with feed inlet, and Matching installation has sealing cover 107 on feed inlet, and sealing cover 107 is equipped with form 106, leads to
The fermentation situation situation of dilute wine with dregs in interior bucket 101 can intuitively be observed into shape by crossing form 106, the right side of interior bucket 101 it is upper
End outer rim is equipped with air outlet pipe 114, and the center section in the left and right ends face of interior bucket 101 is respectively provided with a raised axle bed 110, and
The right end of the axle bed 110 of left end is equipped with piston hole 111, and the left side of piston hole 111 is equipped with bearing hole 112, the left side of bearing hole 112
Left end equipped with via, and the axle bed 110 of right end also is provided with a piston hole 111, and the right side of this piston hole 111 is equipped with one
Bearing hole 112, the bottom of interior bucket 101 are provided through the flowline 108 of overcoat bucket 102；
The upper end of overcoat bucket 102 is equipped with water inlet pipe 105, and the lower end of overcoat bucket 102 is equipped with outlet pipe 103, passes through water inlet pipe
105 convey hot water or cold water into temperature control cavity body, by the temperature conduction between hot water or cold water and the bucket wall of interior bucket 101,
Realize the heating or cooling to dilute wine with dregs in interior bucket 101, used water in temperature control cavity body can be excluded by outlet pipe 103；
The main body of agitating shaft 2 is mandrel 201, and the interlude of mandrel 201 is equipped with equally distributed cutterhead 202,201 liang of mandrel
End is equipped with piston 203, and piston 203 is matched somebody with somebody for 111 sets with piston hole, the outside of piston 203 and bearing hole 112 and mandrel 201 it
Between Matching installation have a bearing, and be equipped with the outside of bearing and on mandrel 201 clamp spring, one end of mandrel 201 and motor 3
Main shaft be connected by the shaft coupling of Matching installation；
The both ends of bearing 4 set by the both sides of fermenter 1 and mandrel 201 match installation；
Further, cutterhead 202 around 201 equally distributed paired blades of mandrel by forming, and each pair blade is around mandrel 201
Cylindrical helically to arrange, uniformly distributed cutterhead 202 is no less than five groups on mandrel 201, can so cause motor 3 to connect mandrel 201
When choosing to install, dilute wine with dregs in whole interior bucket 101 can be stirred to by cutterhead 202.
Further, 108 bottom of flowline is equipped with filter screen 109, and the side of flowline 108 and is located at filter screen
109 top is equipped with ball valve switch, and when receiving soy sauce, the soy sauce discharged from flowline 108 passes through the filtering of filter screen 109,
So as to directly obtain pure soy sauce.
Further, gas source switch is equipped with the air inlet of air inlet pipe 113, exhaust is equipped with the gas outlet of air outlet pipe 114
Valve, when after air pressure is increased to certain threshold value caused by fermentation, the air bleeding valve in air outlet pipe 114 can be automatic in interior bucket 101
Open, the exhaust gas for generation of fermenting is discharged via air outlet pipe 114 and from air bleeding valve.
Further, the water outlet of the water inlet of water inlet pipe 105 and outlet pipe 103 is respectively provided with a ball valve switch,
So can when need not adjust temperature, such as stirring, charging, it is fuel-displaced when process when, temporary close Inlet and outlet water,
Using water wisely.
Further, sealing cover 107 and the right side of interior bucket 101 are hinged relationship.
Working status：The sealing cover 107 of 101 right end of interior bucket is opened, the raw material of sauce fermentation is launched into feeding port, is launched
After the completion of shut sealing cover 107, according to temperature value shown on the temperature sensor 104 of 101 left end of interior bucket, judge interior bucket
Whether the fermentation temperature in 101 is enough, cold water is conveyed to water inlet pipe 105 if temperature is excessive, if the fermentation in interior bucket 101
Temperature is too low, then conveys hot water into water inlet pipe 105, after the water in temperature control cavity body is full, after temperature conduction after a while,
The water in temperature control cavity body is excluded by outlet pipe 103, conveys temperature of the actual temp of water according to needed for fermenting in interior bucket 101
To determine, ferment through after a period of time, because fermentation produces substantial amounts of exhaust gas, air pressure rise in interior bucket 101, air pressure is higher than outlet
After pressure value on pipe 114 set by air bleeding valve, air bleeding valve is opened, and exhaust gas is discharged from air outlet pipe 114, is observed by form 106 interior
Fermentation situation in bucket 101, when needing stirring, starts motor 3 and is rotated with moving mandrel 201,201 upper tool pan 202 of mandrel is logical
Cross rotation and complete stirring, first after fermentation, water inlet pipe 105 is closed, and sealing cover 107 is opened, thrown into feeding port
The raw material of secondary fermentation is put, after the completion of dispensing, closes sealing cover 107, and repeat the process of fermentation for the first time, secondary fermentation
Afterwards, fermentation situation is observed by observation window, when can receive soy sauce, the ball valve switch on flowline 108 is opened, via flowline
Pure soy sauce is obtained after the filtering of filter screen 109 set by 108 lower sections.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of changes, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (6)
- A kind of 1. sauce fermentation equipment, it is characterised in that：The agitating shaft (2) matched somebody with somebody is covered including fermenter (1), with fermenter (1), is stirred Mix the motor (3) set by axis (2) one end and the bearing (4) set by fermenter (1) both ends；The main body of the fermenter (1) is by being located at the internal interior bucket (101) of fermenter (1) and being located at the outer of interior bucket (101) outside Bucket (102) composition is covered, and temperature control cavity is formed between the interior bucket (101) and overcoat bucket (102)；There is a temperature sensor to inside cavity Matching installation respectively in the upper lower half circle of the left side of the interior bucket (101) (104), the upper end outer rim of the left side of the interior bucket (101) is equipped with air inlet pipe (113), the right side of the interior bucket (101) Upper end be equipped with feed inlet, Matching installation has sealing cover (107) on the feed inlet, and sealing cover (107) is equipped with form (106), the upper end outer rim of the right side of the interior bucket (101) is equipped with air outlet pipe (114), the left and right two of the interior bucket (101) The center section of end face is respectively provided with a raised axle bed (110), and the right end of the axle bed (110) of left end is equipped with piston hole (111), the left side of the piston hole (111) is equipped with bearing hole (112), and the left side of the bearing hole (112) is equipped with via, and right The left end of the axle bed (110) at end also is provided with a piston hole (111), and also is provided with an axis on the right side of this piston hole (111) Bearing bore (112), the bottom of the interior bucket (101) are provided through the flowline (108) of overcoat bucket (102)；The upper end of the overcoat bucket (102) is equipped with water inlet pipe (105), and the lower end of the overcoat bucket (102) is equipped with outlet pipe (103)；The main body of the agitating shaft (2) is mandrel (201), and the interlude of the mandrel (201) is equipped with equally distributed cutterhead (202), the both ends of the mandrel (201) are equipped with piston (203), and the piston (203) is matched somebody with somebody with piston hole (111) set, the work Fill in the outside of (203) and equal Matching installation has bearing between bearing hole (112) and mandrel (201), and in the outside of bearing And clamp spring is equipped with positioned at mandrel (201), one end of the mandrel (201) passes through Matching installation with the main shaft of motor (3) Shaft coupling is connected；The both ends of bearing (4) set by the both sides of the fermenter (1) and mandrel (201) match installation；
- A kind of 2. sauce fermentation equipment according to claim 1, it is characterised in that：The cutterhead (202) is by around mandrel (201) equally distributed paired blades composition, and each pair blade is helically arranged around mandrel (201) is cylindrical, the mandrel (201) Upper uniformly distributed cutterhead (202) is no less than five groups.
- A kind of 3. sauce fermentation equipment according to claim 1, it is characterised in that：The bottom of the flowline (108) is set There is a filter screen (109), the side of the flowline (108) and be equipped with ball valve switch positioned at the top of filter screen (109).
- A kind of 4. sauce fermentation equipment according to claim 1, it is characterised in that：The air inlet of the air inlet pipe (113) Place is equipped with gas source switch, and the exit of the air outlet pipe (114) is equipped with air bleeding valve.
- A kind of 5. sauce fermentation equipment according to claim 1, it is characterised in that：The water inlet of the water inlet pipe (105) The water outlet of place and outlet pipe (103) is respectively provided with a ball valve switch.
- A kind of 6. sauce fermentation equipment according to claim 1, it is characterised in that：The sealing cover (107) and interior bucket (101) right side is hinged relationship.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711429911.6A CN107897855A (en) | 2017-12-26 | 2017-12-26 | A kind of sauce fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711429911.6A CN107897855A (en) | 2017-12-26 | 2017-12-26 | A kind of sauce fermentation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897855A true CN107897855A (en) | 2018-04-13 |
Family
ID=61871321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711429911.6A Withdrawn CN107897855A (en) | 2017-12-26 | 2017-12-26 | A kind of sauce fermentation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107897855A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113508898A (en) * | 2021-04-18 | 2021-10-19 | 广州市红桥万利调味食品有限公司 | Spiral circulating flow type rapid fermentation process |
-
2017
- 2017-12-26 CN CN201711429911.6A patent/CN107897855A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113508898A (en) * | 2021-04-18 | 2021-10-19 | 广州市红桥万利调味食品有限公司 | Spiral circulating flow type rapid fermentation process |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180413 |