CN107897782A - A kind of preparation method of purple perilla pawpaw ready-to-eat food - Google Patents
A kind of preparation method of purple perilla pawpaw ready-to-eat food Download PDFInfo
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- CN107897782A CN107897782A CN201711200971.0A CN201711200971A CN107897782A CN 107897782 A CN107897782 A CN 107897782A CN 201711200971 A CN201711200971 A CN 201711200971A CN 107897782 A CN107897782 A CN 107897782A
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- parts
- pawpaw
- purple perilla
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- perilla
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of preparation method of purple perilla pawpaw ready-to-eat food, belong to food processing technology field.In terms of parts by weight, purple perilla pawpaw ready-to-eat food of the present invention is prepared by following raw material：13 parts of 24 parts of 24 parts of 10 15 parts of papaya tablet, purple perilla, garlic, the ginger splices of drying, 13 parts of pimiento, 24 parts of edible oil, 0.3 1 parts of edible salt, 0.3 1 parts of honey.Purple perilla pawpaw instant product prepared by the present invention can keep pawpaw and the original nutritional ingredient of purple perilla and strong fragrance, dual immersion through hot water, frozen water has sharp and clear mouthfeel, the astringent taste of pawpaw is eliminated at the same time, can be stimulated appetite so that user has a very good appetite.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of preparation method of purple perilla pawpaw ready-to-eat food.
Background technology
Pawpaw,Rose family Chaenomeles,ShrubOrDungarunga, up to 5-10 meter, blade elliptical oval or ellipse oval,
Dilute obovate, long 5-8cm, wide 3.5-5.5cm, petiole long 5-10mm is micro- by pubescence, there is gland tooth；Fruit oblong, long 10-
15cm, dark yellow is wooden, taste fragrance, and carpopodium is short.April at florescence, the fruiting period 9-10 months.ProductionShandong, Shaanxi, Henan（Tongbai）, lake
North, Jiangxi,Anhui, Jiangsu, Zhejiang, Guangdong, Guangxi.There are " fruits of hundred benefits ", " emperor of fruit ", the refined title of " ten thousand longevity melons ", be ridge
One of four big, south fruit.Common pickle pawpaw processing becomes tasty instant vegetable on the market at present, for example pawpaw is crisp, papaw pieces
Deng.
Purple perilla, alias：Osmanthus is weak, common perilla, it is red Soviet Union etc.；For Labiatae annual herb plant.With special fragrance, blade
More shrinkages curling, be in oval after complete person's flattening, and long 4-11cm, wide 2.5-9cm, apex length is sharp or anxious sharp, basal circular or
There are most concave point shape glandular scales in wide wedge shape, edge tool crenature, above two sides purple or green, lower surface, and the long 2-5cm of petiole is purple
Color or purple green, matter are crisp.There are marrow, gas delicate fragrance, taste micro-pungent in the purple green of spray, section middle part.Purple perilla there are about in China's plantation application
The history of nearly 2000, be mainly used for it is medicinal, it is oily use,Spices, edible etc., its leaf（Perilla leaf）, stalk（Caulis perllae）, fruit（Perillaseed）
It can be used as medicine, tender leaf can be eaten raw, make soup, and cauline leaf can flood stain.Modern age, purple perilla because of its distinctive active material and nutritional ingredient, into
It is very high for a kind of multi-purpose plant by World Focusing, economic value.The states such as Russia, Japan, South Korea, the U.S., Canada
Substantial amounts of commerciality plantation has been carried out to purple perilla platymiscium, edible oil, medicine has been have developed, floods tens kinds of stain product, cosmetics etc.
Purple perilla product.
The content of the invention
For pawpaw and the edible feature of purple perilla, the present invention provides a kind of preparation method of purple perilla pawpaw ready-to-eat food.
Specifically, the technical solution that the preparation method of purple perilla pawpaw ready-to-eat food of the present invention is taken, including following step
Suddenly：
（1）The pawpaw of 60-70% maturity is selected, peeling, remove seed and removal sponge gourd sarcocarp and swollen capsule, are then cleaned up with clear water；
（2）The pawpaw cleaned up is cut into the strip papaya tablet of thick 0.1-0.3cm, width 1.5-2cm；
（3）Papaya tablet is directly placed into 80-90 DEG C of hot water and soaks 4-6min, then taken out and be immediately placed in 0 DEG C of frozen water
Soak 6-8min；
（4）Papaya tablet after hot water, frozen water immersion is taken out, is put into circulation hot wind drier, is dried under the conditions of 40-60 DEG C
It is less than 10% to do to papaya tablet moisture content；
（5）In terms of parts by weight, prepare following raw material：2-4 parts of 2-4 parts of 10-15 parts of papaya tablet, purple perilla, garlic, the ginger splices of drying
1-3 parts, 1-3 parts of pimiento, 2-4 parts of edible oil, 0.3-1 parts of edible salt, 0.3-1 parts of honey；
（6）By 0.3-1 parts of mixings of 0.3-1 parts of 10-15 parts of papaya tablet, edible salt, honey of drying, 2-3h is placed, obtains cure；
（7）Edible oil is heated to rolling for 2-4 parts, 2-4 parts of garlic, 1-3 parts of ginger splices, 1-3 parts of pimiento is added, stirs 10-15s,
It must cook；
（8）It will cook and take out and pour immediately on cure, and be sprinkled into 2-4 parts of purple perillas, mix thoroughly, to obtain the final product.
As the further explanation of the present invention, the purple perilla is made of perilla leaf and caulis perllae, and the perilla leaf is processed to be less than
The fragment of 2cm × 2cm, the caulis perllae are processed to the strip less than 1cm.
As the further explanation of the present invention, the mass ratio of the perilla leaf and caulis perllae is 1:1.
As the present invention further explanation, the purple perilla pawpaw ready-to-eat food by following parts by weight raw material prepare and
：2 parts of 2.5 parts of 3 parts of 12 parts of papaya tablet, purple perilla, garlic, the ginger splices of drying, 2 parts of pimiento, 3 parts of edible oil, edible salt 0.5
Part, 0.6 part of honey.
Purple perilla pawpaw instant product prepared by the present invention can keep pawpaw and the original nutritional ingredient of purple perilla and strong
Fragrance, the dual immersion through hot water, frozen water has sharp and clear mouthfeel, while eliminates the astringent taste of pawpaw, can stimulate appetite, make
User is obtained to have a very good appetite.
Embodiment
The present invention is described in further detail below in conjunction with specific embodiment, the present embodiment is only more clear to present invention work
The explanation of Chu, rather than limitation of the present invention, are made under other any Spirit Essences and principle without departing from the present invention
Change, modify, substitute, combine, simplify, should be equivalent substitute mode, be included within protection scope of the present invention.
Embodiment 1
A kind of preparation method of purple perilla pawpaw ready-to-eat food, comprises the following steps：
（1）The pawpaw of 60-70% maturity is selected, peeling, remove seed and removal sponge gourd sarcocarp and swollen capsule, are then cleaned up with clear water；
（2）The pawpaw cleaned up is cut into the strip papaya tablet of thick 0.2cm, width 1.5cm；
（3）Papaya tablet is directly placed into 85 DEG C of hot water and soaks 5min, then takes out to be immediately placed in 0 DEG C of frozen water and soaks
7min；
（4）Papaya tablet after hot water, frozen water immersion is taken out, is put into circulation hot wind drier, is dried under the conditions of 50 DEG C
It is less than 10% to papaya tablet moisture content；
（5）In terms of parts by weight, prepare following raw material：12 parts of papaya tablet, the purple perilla of drying（The purple perilla is by perilla leaf and caulis perllae group
Into the perilla leaf is processed to the fragment less than 2cm × 2cm, and the caulis perllae is processed to the strip less than 1cm, the perilla leaf
Mass ratio with caulis perllae is 1:1）3 parts, 2.5 parts of garlic, 2 parts of ginger splices, 2 parts of pimiento, 3 parts of edible oil, 0.5 part of edible salt, bee
0.6 part of honey；
（6）By 0.6 part of mixing of 0.5 part of 12 parts of papaya tablet, edible salt, honey of drying, 2.5h is placed, obtains cure；
（7）Edible oil is heated to rolling for 3 parts, 2.5 parts of garlic, 2 parts of ginger splices, 2 parts of pimiento is added, stirs 10s, must cook；
（8）It will cook and take out and pour immediately on cure, and be sprinkled into 3 parts of purple perillas, mix thoroughly, to obtain the final product.
Embodiment 2
A kind of preparation method of purple perilla pawpaw ready-to-eat food, comprises the following steps：
（1）The pawpaw of 60-70% maturity is selected, peeling, remove seed and removal sponge gourd sarcocarp and swollen capsule, are then cleaned up with clear water；
（2）The pawpaw cleaned up is cut into the strip papaya tablet of thick 0.3cm, width 2cm；
（3）Papaya tablet is directly placed into 80-90 DEG C of hot water and soaks 6min, then taken out to be immediately placed in 0 DEG C of frozen water and soak
Steep 7min；
（4）Papaya tablet after hot water, frozen water immersion is taken out, is put into circulation hot wind drier, is dried under the conditions of 45 DEG C
It is less than 10% to papaya tablet moisture content；
（5）In terms of parts by weight, prepare following raw material：14 parts of papaya tablet, the purple perilla of drying（The purple perilla is by perilla leaf and caulis perllae group
Into the perilla leaf is processed to the fragment less than 2cm × 2cm, and the caulis perllae is processed to the strip less than 1cm, the perilla leaf
Mass ratio with caulis perllae is 1:1）3 parts, 3 parts of garlic, 1 part of ginger splices, 2 parts of pimiento, 3 parts of edible oil, 0.8 part of edible salt, honey
0.6 part；
（6）By 0.6 part of mixing of 0.8 part of 14 parts of papaya tablet, edible salt, honey of drying, 3h is placed, obtains cure；
（7）Edible oil is heated to rolling for 3 parts, 3 parts of garlic, 1 part of ginger splices, 2 parts of pimiento is added, stirs 12s, must cook；
（8）It will cook and take out and pour immediately on cure, and be sprinkled into 3 parts of purple perillas, mix thoroughly, to obtain the final product.
Embodiment 3
A kind of preparation method of purple perilla pawpaw ready-to-eat food, comprises the following steps：
（1）The pawpaw of 60-70% maturity is selected, peeling, remove seed and removal sponge gourd sarcocarp and swollen capsule, are then cleaned up with clear water；
（2）The pawpaw cleaned up is cut into the strip papaya tablet of thick 0.3cm, width 1.5cm；
（3）Papaya tablet is directly placed into 80 DEG C of hot water and soaks 4min, then takes out to be immediately placed in 0 DEG C of frozen water and soaks
8min；
（4）Papaya tablet after hot water, frozen water immersion is taken out, is put into circulation hot wind drier, is dried under the conditions of 40 DEG C
It is less than 10% to papaya tablet moisture content；
（5）In terms of parts by weight, prepare following raw material：15 parts of papaya tablet, the purple perilla of drying（The purple perilla is by perilla leaf and caulis perllae group
Into the perilla leaf is processed to the fragment less than 2cm × 2cm, and the caulis perllae is processed to the strip less than 1cm, the perilla leaf
Mass ratio with caulis perllae is 1:1）4 parts, 2 parts of garlic, 1 part of ginger splices, 2 parts of pimiento, 4 parts of edible oil, 0.5 part of edible salt, honey 1
Part；
（6）By 1 part of mixing of 0.5 part of 15 parts of papaya tablet, edible salt, honey of drying, 2h is placed, obtains cure；
（7）Edible oil is heated to rolling for 4 parts, 2 parts of garlic, 1 part of ginger splices, 2 parts of pimiento is added, stirs 12s, must cook；
（8）It will cook and take out and pour immediately on cure, and be sprinkled into 4 parts of purple perillas, mix thoroughly, to obtain the final product.
Embodiment 4
A kind of preparation method of purple perilla pawpaw ready-to-eat food, comprises the following steps：
（1）The pawpaw of 60-70% maturity is selected, peeling, remove seed and removal sponge gourd sarcocarp and swollen capsule, are then cleaned up with clear water；
（2）The pawpaw cleaned up is cut into the strip papaya tablet of thick 0.1cm, width 2cm；
（3）Papaya tablet is directly placed into 90 DEG C of hot water and soaks 4min, then takes out to be immediately placed in 0 DEG C of frozen water and soaks
8min；
（4）Papaya tablet after hot water, frozen water immersion is taken out, is put into circulation hot wind drier, is dried under the conditions of 40 DEG C
It is less than 10% to papaya tablet moisture content；
（5）In terms of parts by weight, prepare following raw material：10 parts of papaya tablet, the purple perilla of drying（The purple perilla is by perilla leaf and caulis perllae group
Into the perilla leaf is processed to the fragment less than 2cm × 2cm, and the caulis perllae is processed to the strip less than 1cm, the perilla leaf
Mass ratio with caulis perllae is 1:1）2 parts, 3 parts of garlic, 3 parts of ginger splices, 2 parts of pimiento, 2 parts of edible oil, 1 part of edible salt, honey 0.5
Part；
（6）By 0.5 part of mixing of 1 part of 10 parts of papaya tablet, edible salt, honey of drying, 3h is placed, obtains cure；
（7）Edible oil is heated to rolling for 2 parts, 3 parts of garlic, 3 parts of ginger splices, 2 parts of pimiento is added, stirs 15s, must cook；
（8）It will cook and take out and pour immediately on cure, and be sprinkled into 2 parts of purple perillas, mix thoroughly, to obtain the final product.
Claims (4)
1. a kind of preparation method of purple perilla pawpaw ready-to-eat food, it is characterised in that comprise the following steps：
（1）The pawpaw of 60-70% maturity is selected, peeling, remove seed and removal sponge gourd sarcocarp and swollen capsule, are then cleaned up with clear water；
（2）The pawpaw cleaned up is cut into the strip papaya tablet of thick 0.1-0.3cm, width 1.5-2cm；
（3）Papaya tablet is directly placed into 80-90 DEG C of hot water and soaks 4-6min, then taken out and be immediately placed in 0 DEG C of frozen water
Soak 6-8min；
（4）Papaya tablet after hot water, frozen water immersion is taken out, is put into circulation hot wind drier, is dried under the conditions of 40-60 DEG C
It is less than 10% to do to papaya tablet moisture content；
（5）In terms of parts by weight, prepare following raw material：2-4 parts of 2-4 parts of 10-15 parts of papaya tablet, purple perilla, garlic, the ginger splices of drying
1-3 parts, 1-3 parts of pimiento, 2-4 parts of edible oil, 0.3-1 parts of edible salt, 0.3-1 parts of honey；
（6）By 0.3-1 parts of mixings of 0.3-1 parts of 10-15 parts of papaya tablet, edible salt, honey of drying, 2-3h is placed, obtains cure；
（7）Edible oil is heated to rolling for 2-4 parts, 2-4 parts of garlic, 1-3 parts of ginger splices, 1-3 parts of pimiento is added, stirs 10-15s,
It must cook；
（8）It will cook and take out and pour immediately on cure, and be sprinkled into 2-4 parts of purple perillas, mix thoroughly, to obtain the final product.
2. the preparation method of purple perilla pawpaw ready-to-eat food according to claim 1, it is characterised in that the purple perilla by perilla leaf and
Caulis perllae forms, and the perilla leaf is processed to the fragment less than 2cm × 2cm, and the caulis perllae is processed to the strip less than 1cm.
3. the preparation method of purple perilla pawpaw ready-to-eat food according to claim 2, it is characterised in that the perilla leaf and caulis perllae
Mass ratio is 1:1.
4. according to the preparation method of any purple perilla pawpaw ready-to-eat foods of claim 1-3, it is characterised in that the purple perilla wood
Melon ready-to-eat food is prepared by the raw material of following parts by weight：2.5 parts of 3 parts of 12 parts of papaya tablet, purple perilla, the garlic of drying, ginger
2 parts of piece, 2 parts of pimiento, 3 parts of edible oil, 0.5 part of edible salt, 0.6 part of honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711200971.0A CN107897782A (en) | 2017-11-27 | 2017-11-27 | A kind of preparation method of purple perilla pawpaw ready-to-eat food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711200971.0A CN107897782A (en) | 2017-11-27 | 2017-11-27 | A kind of preparation method of purple perilla pawpaw ready-to-eat food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897782A true CN107897782A (en) | 2018-04-13 |
Family
ID=61848782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711200971.0A Withdrawn CN107897782A (en) | 2017-11-27 | 2017-11-27 | A kind of preparation method of purple perilla pawpaw ready-to-eat food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107897782A (en) |
-
2017
- 2017-11-27 CN CN201711200971.0A patent/CN107897782A/en not_active Withdrawn
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Application publication date: 20180413 |
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