CN107897316A - A kind of sausage drying frame - Google Patents

A kind of sausage drying frame Download PDF

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Publication number
CN107897316A
CN107897316A CN201711337056.6A CN201711337056A CN107897316A CN 107897316 A CN107897316 A CN 107897316A CN 201711337056 A CN201711337056 A CN 201711337056A CN 107897316 A CN107897316 A CN 107897316A
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CN
China
Prior art keywords
ball
support plate
screw module
stent
drying frame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201711337056.6A
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Chinese (zh)
Other versions
CN107897316B (en
Inventor
崔飞
陈晓伟
刘凯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI FURUN MEAT PROCESSING Co Ltd
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ANHUI FURUN MEAT PROCESSING Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by ANHUI FURUN MEAT PROCESSING Co Ltd filed Critical ANHUI FURUN MEAT PROCESSING Co Ltd
Priority to CN201711337056.6A priority Critical patent/CN107897316B/en
Publication of CN107897316A publication Critical patent/CN107897316A/en
Application granted granted Critical
Publication of CN107897316B publication Critical patent/CN107897316B/en
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Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C15/00Apparatus for hanging-up meat or sausages
    • A22C15/001Specially adapted for hanging or conveying several sausages or strips of meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a kind of sausage drying frame, including:Stent, header board, ball-screw module one, lever, support plate, limiting slot, airing rod, ball-screw module two, push rod, limit hole, baffle, the header board lower plane sets a ball-screw module one, a lever is fixedly mounted on the ball nut of the ball-screw module one, a support plate is fixedly mounted in the stent front-end and back-end respectively, the right end of plane is uniformly equipped with multiple limiting slots in the support plate, plane is placed with multiple airing rods in the support plate, ball-screw module two is installed with the support plate, push rod is installed with the ball nut of the ball-screw module two, limit hole is offered on the stent right end, the present invention has easy to use, improve drying efficiency, the advantages that reducing labor strength.

Description

A kind of sausage drying frame
Technical field
The present invention relates to a kind of drying frame, is specifically related to a kind of sausage drying frame.
Background technology
Pork also known as globefish meat, are one of major livestocks, the meat of porcine animals domestic pig.Its property sweet-salty is put down, containing abundant The nutritional ingredient such as protein and fat, carbohydrate, calcium, iron, phosphorus.Pork is the main non-staple food of daily life, has and mends Empty salubrity, nourishing Yin and moistening dryness, the effect of riching and moisturizing skim.All weak after being ill, postpartum deficiency of blood, lean yellow face person, can all apply to use of nutrition The product of nourishing.Pork is as one of animal food important on dining table, because fiber is more soft, connective tissue is less, flesh Contain more intramuscular fat in meat tissue, therefore, meat flavour is especially delicious after cooking and processing.
In the process of manufacture of pork, sausage becomes a kind of essential deep-processed food, and sausage is in processing During need to be dried, typically sausage is hung over and is dried on drying frame, existing drying frame flexibility is poor, is drying During expend substantial amounts of labour, indirectly add the personnel cost of enterprise.
The content of the invention
In view of the foregoing deficiencies of prior art, it is an object of the invention to provide a kind of sausage drying frame, for solving The problem of certainly existing sausage drying frame flexibility is low, labor intensive.
In order to achieve the above objects and other related objects, the invention discloses a kind of sausage drying frame, including:Stent, horizontal stroke Beam slab, ball-screw module one, lever, support plate, limiting slot, airing rod, ball-screw module two, push rod, limit hole, gear Plate, two header boards are fixedly mounted on the stent, and the header board lower plane sets a ball-screw module one, institute A lever is fixedly mounted on the ball nut for the ball-screw module one stated, the stent front-end and back-end are fixed respectively to pacify Fill a support plate, the right end of plane is uniformly equipped with multiple limiting slots in the support plate, plane in the support plate Multiple airing rods are placed with, ball-screw module two, the ball-screw module two are installed with the support plate Ball nut on be installed with push rod, offer limit hole on the stent right end, the front end of the stent and after The baffle of a U-typed is fixedly mounted in end respectively.
Further:The lever is "T"-shaped.
Further:The airing rod and the form fit of limiting slot.
Further:The limit hole and lever location matches.
Further:Plane is in sustained height on the baffle and support plate.
As described above, a kind of sausage drying frame of the present invention, has the advantages that:
1st, it is easy to use;
2nd, drying efficiency is improved;
3rd, labor strength is reduced.
Brief description of the drawings
Fig. 1 is a kind of front view of sausage drying frame of the present invention.
Fig. 2 is a kind of top view of sausage drying frame of the present invention.
Wherein:Stent 1, header board 2, ball-screw module 1, lever 4, support plate 5, limiting slot 6, airing rod 7, ball Leading screw module 28, push rod 9, limit hole 10, baffle 11.
Embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation Content disclosed by book understands other advantages and effect of the present invention easily.
Please refer to Fig.1-2, it should however be clear that structure, ratio, size depicted in this specification institute accompanying drawings etc., only to The revealed content of specification is closed, so that those skilled in the art understands and reads, being not limited to the present invention can implement Qualifications, therefore do not have technical essential meaning, the modification of any structure, the change of proportionate relationship or the adjustment of size, In the case where not influencing the effect of present invention can be generated and the purpose that can reach, should all still fall in disclosed technology In the range of Rong get Neng is covered.It is meanwhile cited such as " on ", " under ", "left", "right", " centre " and " one " in this specification Deng term, be merely convenient to understanding for narration, and be not used to limit the enforceable scope of the present invention, the change of its relativeness Or adjustment, in the case where changing technology contents without essence, when being also considered as the enforceable category of the present invention.
In the description of the present invention, it is necessary to illustrate, unless otherwise clearly defined and limited, term " installation ", " phase Even ", " connection " should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or be integrally connected;Can To be mechanical connection or be electrically connected;It can be directly connected, can also be indirectly connected by intermediary, Ke Yishi Connection inside two elements.For the ordinary skill in the art, with concrete condition above-mentioned term can be understood at this Concrete meaning in invention.
As shown in Figs. 1-2, the invention discloses a kind of sausage drying frame, including:Stent 1, header board 2, ball-screw mould Group 1, lever 4, support plate 5, limiting slot 6, airing rod 7, ball-screw module 28, push rod 9, limit hole 10, baffle 11, institute Two header boards 2 are fixedly mounted on the stent 1 stated, 2 lower plane of header board sets a ball-screw module 1, institute A lever 4 is fixedly mounted on the ball nut for the ball-screw module 1 stated, 1 front-end and back-end of stent are solid respectively Dingan County fills a support plate 5, and the right end of plane is uniformly equipped with multiple limiting slots 6, the support plate in the support plate 5 Plane is placed with multiple airing rods 7 on 5, and ball-screw module 28, the ball are installed with the support plate 5 Push rod 9 is installed with the ball nut of leading screw module 28, limit hole 10 is offered on 1 right end of stent, it is described The baffle 11 of a U-typed is fixedly mounted in the front-end and back-end of stent 1 respectively.
Further:The lever 11 is "T"-shaped.
Further:The form fit of the airing rod 7 and limiting slot 6.
Further:The limit hole 10 and 4 location matches of lever.
Further:The baffle 4 is with plane in support plate 5 in sustained height.
Embodiment:During use, sausage is hung on airing rod 7, then starts ball-screw module One 3 drive levers 4 move right, and lever 4 promotes airing rod 7 to move right, and airing rod 7 slips into limiting slot 6 one by one, Ran Houdang Bar 4, which is kept in the center, to be put, and after the completion of drying, starts ball-screw module 28, push plate 9 is moved to the left, and airing rod 7 is pushed back to the left Receive, improve the efficiency that worker hangs and takes sausage.
Finally it should be noted that:Above example only not limits technology described in the invention to illustrate the present invention Scheme;Therefore, although this specification with reference to above-mentioned each embodiment to present invention has been detailed description, this Field it is to be appreciated by one skilled in the art that still can modify to the present invention or equivalent substitution;And all do not depart from this The technical solution of the spirit and scope of invention and its improvement, it should all cover in scope of the presently claimed invention.

Claims (5)

1. a kind of sausage drying frame, including:Stent, header board, ball-screw module one, lever, support plate, limiting slot, drying Bar, ball-screw module two, push rod, limit hole, baffle, it is characterised in that:Two header boards are fixedly mounted on the stent, The header board lower plane sets a ball-screw module one, is fixed on the ball nut of the ball-screw module one One lever is installed, the stent front-end and back-end are fixedly mounted a support plate respectively, plane in the support plate Right end is uniformly equipped with multiple limiting slots, and plane is placed with multiple airing rods in the support plate, consolidates in the support plate Dingan County is equipped with ball-screw module two, and push rod is installed with the ball nut of the ball-screw module two, described Limit hole is offered on stent right end, the baffle of a U-typed is fixedly mounted in the front-end and back-end of the stent respectively.
A kind of 2. sausage drying frame according to claim 1, it is characterised in that:The lever is "T"-shaped.
A kind of 3. sausage drying frame according to claim 1, it is characterised in that:The airing rod and the shape of limiting slot Matching.
A kind of 4. sausage drying frame according to claim 1, it is characterised in that:The limit hole and lever position Match somebody with somebody.
A kind of 5. sausage drying frame according to claim 1, it is characterised in that:Plane exists on the baffle and support plate Sustained height.
CN201711337056.6A 2017-12-14 2017-12-14 Sausage airing rack Active CN107897316B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711337056.6A CN107897316B (en) 2017-12-14 2017-12-14 Sausage airing rack

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711337056.6A CN107897316B (en) 2017-12-14 2017-12-14 Sausage airing rack

Publications (2)

Publication Number Publication Date
CN107897316A true CN107897316A (en) 2018-04-13
CN107897316B CN107897316B (en) 2020-08-11

Family

ID=61865604

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711337056.6A Active CN107897316B (en) 2017-12-14 2017-12-14 Sausage airing rack

Country Status (1)

Country Link
CN (1) CN107897316B (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN203382999U (en) * 2013-07-20 2014-01-08 曹洋洋 Novel air-curing rack
EP2692236A1 (en) * 2012-08-03 2014-02-05 Fava Giorgio Axel S.r.l. An apparatus for hanging on support rods
CN203814481U (en) * 2014-02-13 2014-09-10 罗小莉 Salted product drying rack
CN205188642U (en) * 2015-12-07 2016-04-27 杨帆 Intelligence drying device
CN205648832U (en) * 2016-05-23 2016-10-19 包莉丽 Prevent bird formula sausage drying device
CN205803946U (en) * 2016-06-12 2016-12-14 浙江工业大学 Rainproof automatic clothes hanger
CN206109821U (en) * 2016-10-19 2017-04-19 杜冠祥 Electronic sunning valet
CN107214211A (en) * 2017-06-06 2017-09-29 安徽枫帆轨道装备有限公司 A kind of door-plate repairs frame

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2692236A1 (en) * 2012-08-03 2014-02-05 Fava Giorgio Axel S.r.l. An apparatus for hanging on support rods
CN203382999U (en) * 2013-07-20 2014-01-08 曹洋洋 Novel air-curing rack
CN203814481U (en) * 2014-02-13 2014-09-10 罗小莉 Salted product drying rack
CN205188642U (en) * 2015-12-07 2016-04-27 杨帆 Intelligence drying device
CN205648832U (en) * 2016-05-23 2016-10-19 包莉丽 Prevent bird formula sausage drying device
CN205803946U (en) * 2016-06-12 2016-12-14 浙江工业大学 Rainproof automatic clothes hanger
CN206109821U (en) * 2016-10-19 2017-04-19 杜冠祥 Electronic sunning valet
CN107214211A (en) * 2017-06-06 2017-09-29 安徽枫帆轨道装备有限公司 A kind of door-plate repairs frame

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