CN107893013A - A kind of Maca health wine - Google Patents
A kind of Maca health wine Download PDFInfo
- Publication number
- CN107893013A CN107893013A CN201711293234.XA CN201711293234A CN107893013A CN 107893013 A CN107893013 A CN 107893013A CN 201711293234 A CN201711293234 A CN 201711293234A CN 107893013 A CN107893013 A CN 107893013A
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- China
- Prior art keywords
- maca
- wine
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- days
- fermentation
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of Maca health wine, manufacture craft comprise the following steps：By maca original powder and yeast in proportion（50~200）：1 mix it is even, through solid diastatic fermentation, in fermentation process must sterile, 13 ~ 18 DEG C of constant temperature, continue 5 ~ 10 days；The maca base-material completed will be fermented by 1：（10~40）Ratio input wine base in, soak 30 ~ 60 days.After maca original powder of the present invention is by solid diastatic fermentation, the neutraceutical active ingredients in maca dry powder are activated, and substantially increase the content of nutritional ingredient in Maca health wine, and taste is sweet mellow.Not only there is the style of China's white wine, more health-care effect.
Description
Technical field
The present invention relates to a kind of Maca health wine and its preparation technology.
Background technology
At present, the species of domestic health liquor is various, and mainly with tonifying kidney and strengthening yang, remove rheumatism etc., primary raw material is ginseng, big
Based on medical and edible dual purpose plant that the China such as jujube, matrimony vine, cordyceps sinensis are produced within the border or animal organ, oozed for a long time through white wine bubble plus
Work forms, and the nutritional ingredient extraction of this raw material of way first is limited, wastes resource, second have impact on the mouth of health liquor
Sense.
Maca（English name Maca, also it is translated into " agate card "）1 year of Cruciferae separate row Vegetable spp or biennial draft medicine food
Dual purpose plant, originates in the andes region of more than 3500 meters of South America Peru height above sea level, 400 tons of annual production, and other countries are also at present
There is no the report of successful introduction.
General nutrient components content in maca original powder.
At present, the Maca wine that in the market occurs, the brewed of most original is carried out using the maca of medicine-food two-purpose, due to brewed
Time is not easy to hold, short and can not fully extract its nutritive value so as to be caused by brew time, or due to it is brewed when
Between long greatly destroy the original nutritional ingredient of maca.
The content of the invention
The technical problems to be solved by the invention are that the nutritional ingredient in maca is maximumlly extracted, and pass through wine base
Immersion, produces a kind of nutritious Maca health wine.
In order to solve the above-mentioned technical problem following technical scheme is used：A kind of Maca health wine, manufacture craft include following
Step：By maca original powder and yeast in proportion（50~200）：1 mix it is even, must nothing in fermentation process through solid diastatic fermentation
Bacterium, 13 ~ 18 DEG C of perseverance, continue 5 ~ 10 days；The maca base-material completed will be fermented by 1：（10~40）Ratio input wine base in,
Soak 30 ~ 60 days
Described wine base is to abound with the sorghum in the Huanghe valley, rice, wheat be primary raw material, is distilled out through fast koji fermentation
48 ° ~ 57 ° of white wine.
By maca original powder and yeast in proportion 100：1 mix it is even, must be sterile, permanent through solid diastatic fermentation, in fermentation process
15 DEG C of temperature, continues 7 days；The maca base-material completed will be fermented by 1：In 20 ratio input wine base, soak 45 days.
Will soak maca base-material wine base take out, carry out Filtration Filtration, take filtrate and blend for 28 degree, 38 degree, 46
Degree or 52 degree of Maca health wine, bottle after standing 15 days.
After maca original powder of the present invention is by solid diastatic fermentation, the neutraceutical active ingredients in maca dry powder are activated and carried significantly
The content of nutritional ingredient in high Maca health wine, and taste is sweet mellow.Not only there is the style of China's white wine, more health care is made
With.
Embodiment
Embodiment 1：
A kind of Maca health wine, manufacture craft comprise the following steps：By maca original powder and yeast in proportion（50~200）：1 mix it is even,
Through solid diastatic fermentation, sterile, 13 ~ 18 DEG C of the constant temperature of palpus, continues 5 ~ 10 days in fermentation process；By the maca base-material completed that ferments
By 1：（10~40）Ratio input wine base in, soak 30 ~ 60 days.
Described wine base is to abound with the sorghum in the Huanghe valley, rice, wheat be primary raw material, through the steaming of fast koji fermentation
The white wine of 48 ° distillated ~ 57 °.
Embodiment 2：
A kind of Maca health wine, manufacture craft comprise the following steps：By maca original powder and yeast in proportion 100：1 mixes even, warp
Solid diastatic fermentation, in fermentation process must sterile, 15 DEG C of constant temperature, continue 7 days；The maca base-material completed will be fermented by 1：
In 20 ratio input wine base, soak 45 days.The wine base for soaking maca base-material is taken out, carries out Filtration Filtration, takes filtrate
And the Maca health wine for 28 degree, 38 degree, 46 degree or 52 degree is blent, bottled after standing 15 days.
Claims (4)
- A kind of 1. Maca health wine, it is characterized in that manufacture craft comprises the following steps：By maca original powder and yeast in proportion（50~ 200）：1 mix it is even, through solid diastatic fermentation, in fermentation process must sterile, 13 ~ 18 DEG C of constant temperature, continue 5 ~ 10 days；Fermentation is completed Maca base-material press 1（：10~40）Ratio input wine base in, soak 30 ~ 60 days.
- 2. the Maca health wine according to claim 1, it is characterized in that：Described wine base is to select to abound with the Huanghe valley Sorghum, rice, wheat be primary raw material, 48 ° ~ 57 ° of the white wine distilled out through fast koji fermentation.
- 3. the Maca health wine according to claim 1, it is characterized in that：By maca original powder and yeast in proportion 100：1 Mix it is even, through solid diastatic fermentation, in fermentation process must sterile, 15 DEG C of constant temperature, continue 7 days；The maca base-material for completion of fermenting is pressed 1 ：In 20 ratio input wine base, soak 45 days.
- 4. the Maca health wine according to claim 3, it is characterized in that：The wine base for soaking maca base-material is taken out, entered Row Filtration Filtration, take filtrate and blend the Maca health wine for 28 degree, 38 degree, 46 degree or 52 degree, after standing 15 days Bottling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711293234.XA CN107893013A (en) | 2017-12-08 | 2017-12-08 | A kind of Maca health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711293234.XA CN107893013A (en) | 2017-12-08 | 2017-12-08 | A kind of Maca health wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107893013A true CN107893013A (en) | 2018-04-10 |
Family
ID=61807459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711293234.XA Pending CN107893013A (en) | 2017-12-08 | 2017-12-08 | A kind of Maca health wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107893013A (en) |
-
2017
- 2017-12-08 CN CN201711293234.XA patent/CN107893013A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180410 |