CN107890030A - A kind of spicy chicken wings and preparation method thereof - Google Patents
A kind of spicy chicken wings and preparation method thereof Download PDFInfo
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- CN107890030A CN107890030A CN201711332488.8A CN201711332488A CN107890030A CN 107890030 A CN107890030 A CN 107890030A CN 201711332488 A CN201711332488 A CN 201711332488A CN 107890030 A CN107890030 A CN 107890030A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 14
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 14
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 14
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 14
- 241000756943 Codonopsis Species 0.000 claims abstract description 13
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 13
- 240000002234 Allium sativum Species 0.000 claims abstract description 12
- 241000271309 Aquilaria crassna Species 0.000 claims abstract description 12
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 12
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 12
- 235000004611 garlic Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 235000019991 rice wine Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000013311 vegetables Nutrition 0.000 claims abstract description 12
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 6
- 235000013599 spices Nutrition 0.000 claims abstract description 6
- 241000404030 Anacyclus clavatus Species 0.000 claims abstract description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 5
- 240000004760 Pimpinella anisum Species 0.000 claims abstract 2
- 244000144977 poultry Species 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 235000021168 barbecue Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000002860 competitive effect Effects 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 230000000192 social effect Effects 0.000 abstract description 2
- 240000009023 Myrrhis odorata Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of spicy chicken wings and preparation method thereof, chicken wings is pickled with the spices of the Processing farages such as white button, cassia bark, agalloch eaglewood, Chinese prickly ash, anise, capsicum annum fasciculatum, dried orange peel, the root of Dahurain angelica, Radix Codonopsis, refined salt, white granulated sugar, the fresh seasoning of vegetable, pericarpium zanthoxyli schinifolii, garlic, ginger, yellow rice wine, light soy sauce, while lifting is baked chicken wings mouthfeel, it is given full play to good nutritive effect, be beneficial to the health of people.A kind of spicy chicken wings preparation method of the present invention, technique are easy to standardize, are adapted to large-scale production, to improving Competitive Products, effectively extend volume growth, and promotion interprise's intensive management and technological progress etc. are all of great immediate significance and social effect.
Description
Technical field
The present invention relates to a kind of baked foods, more particularly to a kind of spicy chicken wings and preparation method thereof.
Background technology
The comparision contents of chicken protein are high, and digestibility is high, it is easy to which be absorbed by the body utilization.Chicken to nutrition not
It is good, chilly is cold, weak fatigue, irregular menstruation, anaemia, physically weak etc. has good dietary function.Traditional Chinese medicine thinks that chicken has temperature
The effect of middle QI invigorating, qi-restoratives replenishing essence=strengthening the spleen and stomach, promoting blood circulation arteries and veins, strengthening the bones and muscles.In recent years, with the increasingly raising of living standard, people
Not be confined to stew, boil, such cooking method braised in soy sauce, baked food is gradually welcomed by the people.Chicken wings is as a kind of
Baked foods, with its meat tenderness it is delicious and it is deep liked by consumer, but currently on the market mostly baking chicken wings for lifting mouthfeel and
Using substantial amounts of non-natural flavouring, long-term consumption is unfavorable for health, more will not be with health role, does not meet modern
Health demand.The present invention adds a variety of Chinese medicine composition spices when making chicken wings, while lifting is baked chicken wings mouthfeel,
It is given full play to good nutritive effect, be beneficial to the health of people.
The content of the invention
In view of the above-mentioned problems of the prior art, the present invention provides a kind of spicy chicken wings and preparation method thereof, can keep
The flavor of chicken wings, it is delicious in taste, and non-natural flavouring can be avoided to harmful effect caused by human body.
In order to solve the above-mentioned technical problem, the present invention adopts the following technical scheme that：A kind of spicy chicken wings, in parts by weight,
It is composed of the following components：900~1000 parts of freshly-slaughtered poultry wing, in vain detain 4~6 parts, 3~5 parts of cassia bark, 2~3 parts of agalloch eaglewood, 1~2 part of Chinese prickly ash,
Anistree 1~2 part, 2~3 parts of capsicum annum fasciculatum, 3~5 parts of dried orange peel, 2~4 parts of the root of Dahurain angelica, 4~6 parts of Radix Codonopsis, 8~10 parts of refined salt, white granulated sugar 6
~8 parts, it is 15~20 parts of 2~3 parts of fresh seasoning, the pericarpium zanthoxyli schinifolii of vegetable, 20~25 parts of garlic, 25~30 parts of ginger, 4~6 parts of yellow rice wine, raw
Take out 3~5 parts.
As the further optimization of such scheme, a kind of spicy chicken wings is in parts by weight, composed of the following components：With weight
Part meter is measured, it is composed of the following components：1000 parts of freshly-slaughtered poultry wing, white 6 parts of button, 5 parts of cassia bark, 3 parts of agalloch eaglewood, 2 parts of Chinese prickly ash, anistree 2 parts, court
3 parts of its green pepper, 5 parts of dried orange peel, 4 parts of the root of Dahurain angelica, 6 parts of Radix Codonopsis, 10 parts of refined salt, 8 parts of white granulated sugar, 3 parts of fresh seasoning, the pericarpium zanthoxyli schinifolii 20 of vegetable
Part, 25 parts of garlic, 30 parts of ginger, 6 parts of yellow rice wine, 5 parts of light soy sauce.
As the further optimization of such scheme, a kind of spicy chicken wings is in parts by weight, composed of the following components：Freshly-slaughtered poultry
900 parts of wing, white 4 parts of button, 3 parts of cassia bark, 2 parts of agalloch eaglewood, 1 part of Chinese prickly ash, anistree 1 part, 2 parts of capsicum annum fasciculatum, 3 parts of dried orange peel, 2 parts of the root of Dahurain angelica, party
4 parts of ginseng, 8 parts of refined salt, 6 parts of white granulated sugar, 15 parts of 2 parts of fresh seasoning, the pericarpium zanthoxyli schinifolii of vegetable, 20 parts of garlic, 25 parts of ginger, 4 parts of yellow rice wine, life
Take out 3 parts.
Present invention also offers a kind of preparation method of spicy chicken wings, comprise the following steps：
(1) chicken wings is cleaned out, be put into clean curing container；
(2) white button, cassia bark, agalloch eaglewood, Chinese prickly ash, anise, capsicum annum fasciculatum, dried orange peel, the root of Dahurain angelica, Radix Codonopsis are weighed in proportion, are ground into powder
End；
(3) pericarpium zanthoxyli schinifolii, garlic, ginger are weighed in proportion, and mixing is squeezed the juice stand-by；
(4) the mixing juice that the spices powder and step (3) obtained step (2) obtains adds pickling for step (1)
In container, while refined salt, white granulated sugar, the fresh seasoning of vegetable, yellow rice wine, light soy sauce are proportionally added into, stir, be maintained at 0
Pickled at a temperature of~3 DEG C 20~25 hours；
(5) it is the chicken wings that step (4) has been pickled is good with sterilized bamboo stick string, quick-frozen 30 at a temperature of -30~-25 DEG C
~45 minutes, then pack, it is sent into freezer and stores.Thawed when edible, by normal barbecue method baking.
Compared with the prior art, a kind of spicy chicken wings of the invention and preparation method thereof has the beneficial effect that：
(1) a kind of spicy chicken wings of the invention using white button, cassia bark, agalloch eaglewood, Chinese prickly ash, anise, capsicum annum fasciculatum, dried orange peel, the root of Dahurain angelica,
The pure natural spices such as Radix Codonopsis are pickled, and while chicken wings taste is lifted, are had no side effect to body.
(2) a variety of pickled flavor sheets that a kind of spicy chicken wings of the invention uses are as beneficial Chinese herbal medicine, such as cassia bark, old
Skin, the root of Dahurain angelica, Radix Codonopsis etc., digested and assimilated for promotion, strengthen immunity etc. has effect well.
(3) a kind of spicy chicken wings preparation method of the invention, technique are easy to standardize, are adapted to large-scale production.To improving
Competitive Products, effectively extend volume growth, promote interprise's intensive management and technological progress etc. that all there is great reality
Meaning and social effect.
Embodiment
To make the object, technical solutions and advantages of the present invention of greater clarity, below by embodiment, the present invention is entered
Row is further described.However, it should be understood that the specific embodiments described herein are merely illustrative of the present invention, and do not have to
In limitation the scope of the present invention.
Embodiment 1
A kind of spicy chicken wings, it is in parts by weight, composed of the following components：1000 parts of freshly-slaughtered poultry wing, white 6 parts of button, 5 parts of cassia bark,
3 parts of agalloch eaglewood, 2 parts of Chinese prickly ash, anistree 2 parts, 3 parts of capsicum annum fasciculatum, 5 parts of dried orange peel, 4 parts of the root of Dahurain angelica, 6 parts of Radix Codonopsis, 10 parts of refined salt, 8 parts of white granulated sugar,
20 parts of 3 parts of fresh seasoning, the pericarpium zanthoxyli schinifolii of vegetable, 25 parts of garlic, 30 parts of ginger, 6 parts of yellow rice wine, 5 parts of light soy sauce.
A kind of preparation method of spicy chicken wings of this preferred embodiments, comprises the following steps：
(1) chicken wings is cleaned out, be put into clean curing container；
(2) white button, cassia bark, agalloch eaglewood, Chinese prickly ash, anise, capsicum annum fasciculatum, dried orange peel, the root of Dahurain angelica, Radix Codonopsis are weighed in proportion, are ground into powder
End；
(3) pericarpium zanthoxyli schinifolii, garlic, ginger are weighed in proportion, and mixing is squeezed the juice stand-by；
(4) the mixing juice that the spices powder and step (3) obtained step (2) obtains adds pickling for step (1)
In container, while refined salt, white granulated sugar, the fresh seasoning of vegetable, yellow rice wine, light soy sauce are proportionally added into, stir, be maintained at 2
Pickled at a temperature of DEG C 22 hours；
(5) it is the chicken wings that step (4) has been pickled is good with sterilized bamboo stick string, quick-frozen 35 minutes at a temperature of -25 DEG C,
Pack again, be sent into freezer and store.Thawed when edible, by normal barbecue method baking.
Embodiment 2
A kind of spicy chicken wings, it is in parts by weight, composed of the following components：900 parts of freshly-slaughtered poultry wing, in vain 4 parts of button, 3 parts of cassia bark, sink
Fragrant 2 parts, 1 part of Chinese prickly ash, anistree 1 part, 2 parts of capsicum annum fasciculatum, 3 parts of dried orange peel, 2 parts of the root of Dahurain angelica, 4 parts of Radix Codonopsis, 8 parts of refined salt, 6 parts of white granulated sugar, vegetable
2 parts of fresh seasoning, 15 parts of pericarpium zanthoxyli schinifolii, 20 parts of garlic, 25 parts of ginger, 4 parts of yellow rice wine, 3 parts of light soy sauce.
A kind of preparation method of spicy chicken wings of the present embodiment does not repeat with embodiment 1.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
Any modification, equivalent substitution or improvement made within refreshing and principle etc., should be included in the scope of the protection.
Claims (4)
1. a kind of spicy chicken wings, it is characterised in that in parts by weight, composed of the following components：It is 900~1000 parts of freshly-slaughtered poultry wing, white
4~6 parts of button, 3~5 parts of cassia bark, 2~3 parts of agalloch eaglewood, 1~2 part of Chinese prickly ash, anistree 1~2 part, 2~3 parts of capsicum annum fasciculatum, 3~5 parts of dried orange peel,
2~4 parts of the root of Dahurain angelica, 4~6 parts of Radix Codonopsis, 8~10 parts of refined salt, 6~8 parts of white granulated sugar, 2~3 parts of the fresh seasoning of vegetable, pericarpium zanthoxyli schinifolii 15~
20 parts, 20~25 parts of garlic, 25~30 parts of ginger, 4~6 parts of yellow rice wine, 3~5 parts of light soy sauce.
A kind of 2. spicy chicken wings, it is characterised in that：In parts by weight, it is composed of the following components：1000 parts of freshly-slaughtered poultry wing, in vain 6 parts of button,
It is 5 parts of cassia bark, 3 parts of agalloch eaglewood, 2 parts of Chinese prickly ash, anistree 2 parts, 3 parts of capsicum annum fasciculatum, 5 parts of dried orange peel, 4 parts of the root of Dahurain angelica, 6 parts of Radix Codonopsis, 10 parts of refined salt, white
8 parts of granulated sugar, 20 parts of 3 parts of fresh seasoning, the pericarpium zanthoxyli schinifolii of vegetable, 25 parts of garlic, 30 parts of ginger, 6 parts of yellow rice wine, 5 parts of light soy sauce.
3. a kind of spicy chicken wings, it is characterised in that in parts by weight, composed of the following components：900 parts of freshly-slaughtered poultry wing, in vain 4 parts of button,
It is 3 parts of cassia bark, 2 parts of agalloch eaglewood, 1 part of Chinese prickly ash, anistree 1 part, 2 parts of capsicum annum fasciculatum, 3 parts of dried orange peel, 2 parts of the root of Dahurain angelica, 4 parts of Radix Codonopsis, 8 parts of refined salt, white
6 parts of granulated sugar, 15 parts of 2 parts of fresh seasoning, the pericarpium zanthoxyli schinifolii of vegetable, 20 parts of garlic, 25 parts of ginger, 4 parts of yellow rice wine, 3 parts of light soy sauce.
4. the preparation method of a kind of spicy chicken wings as described in claims 1 to 3 is any, it is characterised in that comprise the following steps：
(1) chicken wings is cleaned out, be put into clean curing container；
(2) white button, cassia bark, agalloch eaglewood, Chinese prickly ash, anise, capsicum annum fasciculatum, dried orange peel, the root of Dahurain angelica, Radix Codonopsis are weighed in proportion, are ground into powder；
(3) pericarpium zanthoxyli schinifolii, garlic, ginger are weighed in proportion, and mixing is squeezed the juice stand-by；
(4) the mixing juice that the spices powder and step (3) obtained step (2) obtains adds the curing container of step (1)
It is interior, while refined salt, white granulated sugar, the fresh seasoning of vegetable, yellow rice wine, light soy sauce are proportionally added into, stir, be maintained at 0~3 DEG C
At a temperature of pickle 20~25 hours；
(5) it is the chicken wings that step (4) has been pickled is good with sterilized bamboo stick string, quick-frozen 30~45 at a temperature of -30~-25 DEG C
Minute, then pack, it is sent into freezer and stores.Thawed when edible, by normal barbecue method baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711332488.8A CN107890030A (en) | 2017-12-13 | 2017-12-13 | A kind of spicy chicken wings and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711332488.8A CN107890030A (en) | 2017-12-13 | 2017-12-13 | A kind of spicy chicken wings and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107890030A true CN107890030A (en) | 2018-04-10 |
Family
ID=61807430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711332488.8A Pending CN107890030A (en) | 2017-12-13 | 2017-12-13 | A kind of spicy chicken wings and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107890030A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754850A (en) * | 2012-06-21 | 2012-10-31 | 安徽夏星食品有限公司 | Boneless chicken fillet and making method thereof |
| CN104783194A (en) * | 2014-05-10 | 2015-07-22 | 天长市白塔湖食品有限公司 | Production process for spicy duck neck |
-
2017
- 2017-12-13 CN CN201711332488.8A patent/CN107890030A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754850A (en) * | 2012-06-21 | 2012-10-31 | 安徽夏星食品有限公司 | Boneless chicken fillet and making method thereof |
| CN104783194A (en) * | 2014-05-10 | 2015-07-22 | 天长市白塔湖食品有限公司 | Production process for spicy duck neck |
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Application publication date: 20180410 |