CN107881005A - A kind of method for lifting sesame oil antioxidant content content - Google Patents
A kind of method for lifting sesame oil antioxidant content content Download PDFInfo
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- CN107881005A CN107881005A CN201711318727.4A CN201711318727A CN107881005A CN 107881005 A CN107881005 A CN 107881005A CN 201711318727 A CN201711318727 A CN 201711318727A CN 107881005 A CN107881005 A CN 107881005A
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- sesame
- sesame oil
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- constant temperature
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
Abstract
The invention belongs to sesame oil technical field, especially a kind of method for lifting sesame oil antioxidant content content, following steps are specifically included：（1）Sesame is immersed in heat-insulation soaking in warm water, drainage is pulled out, and draining drips to without water droplet, is inserted cryostat in household freezer and is handled, takes out, and is inserted constant temperature steam in steam box and is handled；（2）Insert cryostat in household freezer to handle, take out, insert constant temperature steam in steam box and handle；（3）Temperature is inserted as frying in rotary frying pan；（4）Squeezing processing is carried out, obtains sesame oil；Effectively facilitate the release of sesame active ingredient, and it can effectively avoid the loss of active ingredient in process, it is particularly effective the antioxidant content contents such as sesamin, sesamol and the vitamin E of lifting sesame oil, so as to effectively lift its healthy nutritive value, whet the appetite, the loss of sesame oil nutritional ingredient can also effectively be suppressed in addition, its stability is improved, extend the shelf life.
Description
Technical field
The invention belongs to sesame oil technical field, especially a kind of method for lifting sesame oil antioxidant content content.
Background technology
Sesame oil is all a kind of high-grade edible oil from nutritive value or flavor, is liked by compatriots；In sesame
The polyphenoils mass-energy effectively free radical in scavenger-cell, prevent to produce lipid peroxide in vivo, delaying cell aging so as to
Embody antioxidation activity；So a kind of method for lifting sesame oil antioxidant content content of invention can effectively improve sesame
The antioxidation activity of oil, lifts its healthy nutritive value, promotes health.
The content of the invention
In view of the above-mentioned problems, a kind of the present invention is intended to provide method for lifting sesame oil antioxidant content content.
The present invention is achieved through the following technical solutions：
A kind of method for lifting sesame oil antioxidant content content, specifically includes following steps：
（1）It is 29 ~ 31min of heat-insulation soaking in 49 ~ 51 DEG C of warm water that sesame is immersed in into temperature, and drainage is pulled out, and draining is to anhydrous
Drop drippage, it is that cryostat handles 36 ~ 38min in -4.5 ~ -2.5 DEG C of household freezer to insert temperature, is taken out, insert temperature for 84 ~
Constant temperature steam handles 23 ~ 25min in 88 DEG C of steam box, takes out, obtains single treatment sesame；
（2）Single treatment sesame is subjected to magnetization treatment, insert temperature be cryostat processing 27 in -10 ~ -8 DEG C of household freezer ~
29min, take out, insert constant temperature steam in the steam box that temperature is 75 ~ 77 DEG C and handle 39 ~ 41min, take out, obtain after-treatment sesame；
（3）After-treatment sesame is ultrasonically treated, insert temperature be constant temperature frying 7 in 66 ~ 68 DEG C of rotary frying pan ~
9min, it is warming up to 95 ~ 97 DEG C of 9 ~ 11min of continuation constant temperature frying, is cooled to 74 ~ 76 DEG C of continuation constant temperature 14 ~ 16min of frying, must locates
Manage sesame；
（4）Processing sesame is inserted into temperature be 56 ~ 58 DEG C, carry out squeezing processing under conditions of pressure is 110 ~ 120MPa, mistake 50 ~
60 mesh filter clothes, take filtrate, obtain sesame oil.
As the further scheme of invention：Step（2）Described magnetization treatment, in the condition that magnetic field intensity is 1.5 ~ 1.7T
11 ~ 13min of lower magnetization treatment, 16 ~ 18min of magnetization treatment under conditions of magnetic field intensity is 0.6 ~ 0.8T, it is in magnetic field intensity
24 ~ 26min of magnetization treatment under conditions of 2.4 ~ 2.6T.
As the further scheme of invention：Step（3）Described supersound process, it is 230 ~ 240W, frequency 360 in power
8 ~ 9min is ultrasonically treated under conditions of ~ 370kHz, under conditions of power is 160 ~ 170W, frequency is 280 ~ 290kHz at ultrasound
14 ~ 15min is managed, 19 ~ 20min is ultrasonically treated under conditions of power is 290 ~ 300W, frequency is 430 ~ 440kHz.
Beneficial effects of the present invention：A kind of method for lifting sesame oil antioxidant content content provided by the invention, can
The release of sesame active ingredient is effectively facilitated, and can effectively avoid the loss of active ingredient in process, is particularly effective and carries
The antioxidant content contents such as sesamin, sesamol and the vitamin E of sesame oil are risen, so as to effectively lift its healthy nutritive value,
Health is effectively improved, improves skin so that skin smooth water is tender, is effectively improved sleep quality, promotes eater's spirit full
Full, energy is full, promotes human body stomach health, effectively suppresses the generation of enterogastric diseases, whet the appetite, can also effectively press down in addition
The loss of sesame oil nutritional ingredient processed, improves its stability, extends the shelf life.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of method for lifting sesame oil antioxidant content content, following steps are specifically included：
（1）Sesame is immersed in heat-insulation soaking 29min in the warm water that temperature is 49 DEG C, drainage is pulled out, and draining drips to without water droplet,
Insert cryostat in the household freezer that temperature is -4.5 DEG C and handle 36min, take out, insert constant temperature in the steam box that temperature is 84 DEG C and steam
Vapour handles 23min, takes out, obtains single treatment sesame；
（2）Single treatment sesame is subjected to magnetization treatment, cryostat in the household freezer that temperature is -10 DEG C is inserted and handles 27min,
Take out, insert constant temperature steam in the steam box that temperature is 75 DEG C and handle 39min, take out, obtain after-treatment sesame；
（3）After-treatment sesame is ultrasonically treated, inserts constant temperature frying 7min, heating in the rotary frying pan that temperature is 66 DEG C
To 95 DEG C of continuation constant temperature frying 9min, 74 DEG C of continuation constant temperature frying 14min are cooled to, obtain processing sesame；
（4）Processing sesame is inserted into temperature to be 56 DEG C, carry out squeezing processing under conditions of pressure is 110MPa, crosses 50 mesh filter clothes,
Filtrate is taken, obtains sesame oil.
As the further scheme of invention：Step（2）Described magnetization treatment, the magnetic under conditions of magnetic field intensity is 1.5T
Change processing 11min, the magnetization treatment 16min under conditions of magnetic field intensity is 0.6T, the magnetic under conditions of magnetic field intensity is 2.4T
Change processing 24min.
As the further scheme of invention：Step（3）Described supersound process, power be 230W, frequency 360kHz
Under conditions of be ultrasonically treated 8min, be ultrasonically treated 14min under conditions of power is 160W, frequency is 280kHz, be in power
290W, frequency are ultrasonically treated 19min under conditions of being 430kHz.
Embodiment 2
In the embodiment of the present invention, a kind of method for lifting sesame oil antioxidant content content, following steps are specifically included：
（1）Sesame is immersed in heat-insulation soaking 30min in the warm water that temperature is 50 DEG C, drainage is pulled out, and draining drips to without water droplet,
Insert cryostat in the household freezer that temperature is -3.5 DEG C and handle 37min, take out, insert constant temperature in the steam box that temperature is 86 DEG C and steam
Vapour handles 24min, takes out, obtains single treatment sesame；
（2）Single treatment sesame is subjected to magnetization treatment, cryostat in the household freezer that temperature is -9 DEG C is inserted and handles 28min,
Take out, insert constant temperature steam in the steam box that temperature is 76 DEG C and handle 40min, take out, obtain after-treatment sesame；
（3）After-treatment sesame is ultrasonically treated, inserts constant temperature frying 8min, heating in the rotary frying pan that temperature is 67 DEG C
To 96 DEG C of continuation constant temperature frying 10min, 75 DEG C of continuation constant temperature frying 15min are cooled to, obtain processing sesame；
（4）Processing sesame is inserted into temperature to be 57 DEG C, carry out squeezing processing under conditions of pressure is 115MPa, crosses 55 mesh filter clothes,
Filtrate is taken, obtains sesame oil.
As the further scheme of invention：Step（2）Described magnetization treatment, the magnetic under conditions of magnetic field intensity is 1.6T
Change processing 12min, the magnetization treatment 17min under conditions of magnetic field intensity is 0.7T, the magnetic under conditions of magnetic field intensity is 2.5T
Change processing 25min.
As the further scheme of invention：Step（3）Described supersound process, power be 235W, frequency 365kHz
Under conditions of be ultrasonically treated 8.5min, 14.5min is ultrasonically treated under conditions of power is 165W, frequency is 285kHz, in work(
Rate is 295W, frequency is ultrasonically treated 19.5min under conditions of being 435kHz.
Embodiment 3
In the embodiment of the present invention, a kind of method for lifting sesame oil antioxidant content content, following steps are specifically included：
（1）Sesame is immersed in heat-insulation soaking 31min in the warm water that temperature is 51 DEG C, drainage is pulled out, and draining drips to without water droplet,
Insert cryostat in the household freezer that temperature is -2.5 DEG C and handle 38min, take out, insert constant temperature in the steam box that temperature is 88 DEG C and steam
Vapour handles 25min, takes out, obtains single treatment sesame；
（2）Single treatment sesame is subjected to magnetization treatment, cryostat in the household freezer that temperature is -8 DEG C is inserted and handles 29min,
Take out, insert constant temperature steam in the steam box that temperature is 77 DEG C and handle 41min, take out, obtain after-treatment sesame；
（3）After-treatment sesame is ultrasonically treated, inserts constant temperature frying 9min, heating in the rotary frying pan that temperature is 68 DEG C
To 97 DEG C of continuation constant temperature frying 11min, 76 DEG C of continuation constant temperature frying 16min are cooled to, obtain processing sesame；
（4）Processing sesame is inserted into temperature to be 58 DEG C, carry out squeezing processing under conditions of pressure is 120MPa, crosses 60 mesh filter clothes,
Filtrate is taken, obtains sesame oil.
As the further scheme of invention：Step（2）Described magnetization treatment, the magnetic under conditions of magnetic field intensity is 1.7T
Change processing 13min, the magnetization treatment 18min under conditions of magnetic field intensity is 0.8T, the magnetic under conditions of magnetic field intensity is 2.6T
Change processing 26min.
As the further scheme of invention：Step（3）Described supersound process, power be 240W, frequency 370kHz
Under conditions of be ultrasonically treated 9min, be ultrasonically treated 15min under conditions of power is 170W, frequency is 290kHz, be in power
300W, frequency are ultrasonically treated 20min under conditions of being 440kHz.
Comparative example 1
Commercially available common sesame oil
Comparative example 2
A kind of method for lifting sesame oil antioxidant content content, the difference with embodiment 1 is, step（2）Without magnetization
Processing, other conditions all same.
Comparative example 3
A kind of method for lifting sesame oil antioxidant content content, the difference with embodiment 1 is, step（3）Without ultrasound
Processing, other conditions all same.
The sesame oil of sesame oil and comparative example to embodiment carries out antioxidant content content detection, and detection sesamin contains
Amount, sesame phenol content and content of vitamin E, detect comparing result such as table 1：
The testing result of the embodiment of table 1 and comparative example sesame oil antioxidant content content
| Sesame cellulose content（mg/g） | Sesame phenol content（mg/kg） | Content of vitamin E（mg/kg） | |
| Embodiment 1 | 6.53 | 131.87 | 799.84 |
| Embodiment 2 | 6.51 | 133.38 | 797.45 |
| Embodiment 3 | 6.56 | 132.65 | 798.76 |
| Comparative example 1 | 3.47 | 50.23 | 415.67 |
| Comparative example 2 | 5.53 | 101.43 | 668.97 |
| Comparative example 3 | 5.42 | 104.53 | 651.55 |
As it can be seen from table 1 the method for the present invention can be obviously improved the antioxidant content content of sesame oil, its nutrition is effectively lifted
Health value.
Claims (3)
- A kind of 1. method for lifting sesame oil antioxidant content content, it is characterised in that specifically include following steps：（1）It is 29 ~ 31min of heat-insulation soaking in 49 ~ 51 DEG C of warm water that sesame is immersed in into temperature, and drainage is pulled out, and draining is to anhydrous Drop drippage, it is that cryostat handles 36 ~ 38min in -4.5 ~ -2.5 DEG C of household freezer to insert temperature, is taken out, insert temperature for 84 ~ Constant temperature steam handles 23 ~ 25min in 88 DEG C of steam box, takes out, obtains single treatment sesame；（2）Single treatment sesame is subjected to magnetization treatment, insert temperature be cryostat processing 27 in -10 ~ -8 DEG C of household freezer ~ 29min, take out, insert constant temperature steam in the steam box that temperature is 75 ~ 77 DEG C and handle 39 ~ 41min, take out, obtain after-treatment sesame；（3）After-treatment sesame is ultrasonically treated, insert temperature be constant temperature frying 7 in 66 ~ 68 DEG C of rotary frying pan ~ 9min, it is warming up to 95 ~ 97 DEG C of 9 ~ 11min of continuation constant temperature frying, is cooled to 74 ~ 76 DEG C of continuation constant temperature 14 ~ 16min of frying, must locates Manage sesame；（4）Processing sesame is inserted into temperature be 56 ~ 58 DEG C, carry out squeezing processing under conditions of pressure is 110 ~ 120MPa, mistake 50 ~ 60 mesh filter clothes, take filtrate, obtain sesame oil.
- 2. the method for lifting sesame oil antioxidant content content according to claim 1, it is characterised in that step（2）Institute The magnetization treatment stated, magnetic field intensity be 1.5 ~ 1.7T under conditions of 11 ~ 13min of magnetization treatment, magnetic field intensity be 0.6 ~ 16 ~ 18min of magnetization treatment under conditions of 0.8T, 24 ~ 26min of magnetization treatment under conditions of magnetic field intensity is 2.4 ~ 2.6T.
- 3. the method for lifting sesame oil antioxidant content content according to claim 1, it is characterised in that step（3）Institute The supersound process stated, 8 ~ 9min is ultrasonically treated under conditions of power is 230 ~ 240W, frequency is 360 ~ 370kHz, is in power 160 ~ 170W, frequency are ultrasonically treated 14 ~ 15min under conditions of being 280 ~ 290kHz, power be 290 ~ 300W, frequency be 430 ~ 19 ~ 20min is ultrasonically treated under conditions of 440kHz.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711318727.4A CN107881005A (en) | 2017-12-12 | 2017-12-12 | A kind of method for lifting sesame oil antioxidant content content |
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| CN201711318727.4A CN107881005A (en) | 2017-12-12 | 2017-12-12 | A kind of method for lifting sesame oil antioxidant content content |
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| CN107881005A true CN107881005A (en) | 2018-04-06 |
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| CN201711318727.4A Pending CN107881005A (en) | 2017-12-12 | 2017-12-12 | A kind of method for lifting sesame oil antioxidant content content |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113122367A (en) * | 2019-12-31 | 2021-07-16 | 丰益(上海)生物技术研发中心有限公司 | Peanut oil and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113122367A (en) * | 2019-12-31 | 2021-07-16 | 丰益(上海)生物技术研发中心有限公司 | Peanut oil and preparation method thereof |
| CN113122367B (en) * | 2019-12-31 | 2024-01-09 | 丰益(上海)生物技术研发中心有限公司 | Peanut oil and preparation method thereof |
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