CN107874093A - A kind of wintercherry face of strengthening spleen and nourishing stomach and its manufacture craft - Google Patents
A kind of wintercherry face of strengthening spleen and nourishing stomach and its manufacture craft Download PDFInfo
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- CN107874093A CN107874093A CN201711285260.8A CN201711285260A CN107874093A CN 107874093 A CN107874093 A CN 107874093A CN 201711285260 A CN201711285260 A CN 201711285260A CN 107874093 A CN107874093 A CN 107874093A
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- 210000000952 spleen Anatomy 0.000 title claims abstract description 25
- 210000002784 stomach Anatomy 0.000 title claims abstract description 25
- 238000005728 strengthening Methods 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 240000004482 Withania somnifera Species 0.000 title description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 59
- 235000012149 noodles Nutrition 0.000 claims abstract description 43
- 244000177154 Solanum pseudocapsicum Species 0.000 claims abstract description 26
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 24
- 241000233866 Fungi Species 0.000 claims abstract description 24
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- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 18
- 235000019713 millet Nutrition 0.000 claims abstract description 18
- 235000020232 peanut Nutrition 0.000 claims abstract description 18
- 240000002234 Allium sativum Species 0.000 claims abstract description 17
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- 239000000312 peanut oil Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 17
- 239000008159 sesame oil Substances 0.000 claims abstract description 17
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- 239000008187 granular material Substances 0.000 claims abstract description 16
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- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 11
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- 241000287828 Gallus gallus Species 0.000 claims abstract description 8
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 8
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- 238000009835 boiling Methods 0.000 claims description 12
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 9
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- 240000007087 Apium graveolens Species 0.000 claims description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 6
- 235000010591 Appio Nutrition 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 6
- 210000004369 blood Anatomy 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 238000005057 refrigeration Methods 0.000 claims description 6
- 230000002269 spontaneous effect Effects 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 235000002710 Ilex cornuta Nutrition 0.000 claims description 3
- 241001310146 Ilex cornuta Species 0.000 claims description 3
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- 239000002002 slurry Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 241000219315 Spinacia Species 0.000 description 13
- 241000234314 Zingiber Species 0.000 description 12
- 239000003814 drug Substances 0.000 description 3
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to food processing technology field, the wintercherry face of especially a kind of strengthening spleen and nourishing stomach, its raw material is formulated as follows in parts by weight：5 10 parts of peanut, 5 10 parts of millet, 6 12 parts of Chinese yam, 48 parts of jujube, 12 18 parts of spinach, 5 10 parts of lotus seeds, 5 10 parts of soybean, 5 10 parts of fibert, 5 10 parts of the fruit of Chinese wolfberry, 5 10 parts of white fungus, 6 12 parts of mushroom, 25 35 parts of beef, 15 25 parts of ternip, 15 25 parts of carrot, 12 parts of refined salt, 12 parts of chickens' extract, 58 parts of ginger, 36 parts of garlic granule, 47 parts of sesame oil, 36 parts of soy sauce, 36 parts of caraway, 8 12 parts of peanut oil, 75 90 parts of noodles, 150 180 parts of water.Invention also discloses a kind of manufacture craft in the wintercherry face of strengthening spleen and nourishing stomach.The present invention is while noodles nutritive value is increased, the also function with good strengthening spleen and nourishing stomach.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of wintercherry face of strengthening spleen and nourishing stomach and its manufacture craft.
Background technology
Wintercherry face is unique wheaten food in Xiangyang City Zaoyang, rises in the Qing Dynasty, away from modern existing more than 100 years history, through several
For continuous improvement, the renewal of people, it is subject to tens kinds of spices, the wintercherry face made not only looks good, smell good and taste good, and has appetizing, prevention
Cold and other effects.Even to this day, the mouth and nose of people, many Xiangfan are flooded with jade pendant gulf rule street, the fragrance in wintercherry face
Urban Residents often drive to go to Zaoyang to taste delicious wintercherry face.
The way in wintercherry face is more traditional in the prior art, lacks change, and its taste is more single, full so as to lead to not
The needs of sufficient different crowd taste, its nutritive value is more general in addition, and modern people's rhythm of life is accelerated, and diet is random
Rule, it is easy to cause stomach function reduction, it is therefore desirable to a kind of wintercherry face for being capable of strengthening spleen and nourishing stomach.
The content of the invention
The invention aims to solve shortcoming present in prior art, and a kind of wintercherry of the strengthening spleen and nourishing stomach proposed
Face and its manufacture craft.
To achieve these goals, present invention employs following technical scheme：
A kind of wintercherry face of strengthening spleen and nourishing stomach is designed, its raw material is formulated as follows in parts by weight：Peanut 5-10 parts, millet
5-10 parts, Chinese yam 6-12 parts, jujube 4-8 parts, spinach 12-18 parts, lotus seeds 5-10 parts, soybean 5-10 parts, fibert 5-10 parts, matrimony vine
Sub- 5-10 parts, white fungus 5-10 parts, mushroom 6-12 parts, beef 25-35 parts, ternip 15-25 parts, carrot 15-25 parts, refined salt 1-2
Part, chickens' extract 1-2 parts, ginger 5-8 parts, garlic granule 3-6 parts, sesame oil 4-7 parts, soy sauce 3-6 parts, caraway 3-6 parts, peanut oil 8-12 parts,
Noodles 75-90 parts, water 150-180 parts.
Preferably, its raw material is formulated as follows in parts by weight：It is peanut 6-8 parts, millet 6-8 parts, Chinese yam 7-11 parts, big
Jujube 5-7 parts, spinach 14-16 parts, lotus seeds 6-8 parts, soybean 6-8 parts, fibert 6-8 parts, fruit of Chinese wolfberry 6-8 parts, white fungus 6-8 parts, mushroom
8-11 parts, beef 28-32 parts, ternip 18-22 parts, carrot 18-22 parts, refined salt 1-2 parts, monosodium glutamate 1-2 parts, ginger 6-7 parts, garlic
Last 4-5 parts, sesame oil 5-6 parts, soy sauce 4-5 parts, caraway 4-5 parts, peanut oil 9-11 parts, noodles 80-85 parts, water 160-170 parts.
Preferably, its raw material is formulated as follows in parts by weight：7 parts of peanut, 7 parts of millet, 10 parts of Chinese yam, 6 parts of jujube,
15 parts of spinach, 7 parts of lotus seeds, 7 parts of soybean, 7 parts of fibert, 7 parts of the fruit of Chinese wolfberry, 7 parts of white fungus, 10 parts of mushroom, 30 parts of beef, ternip 20
Part, 20 parts of carrot, 1 part of refined salt, 1 part of chickens' extract, 7 parts of ginger, 5 parts of garlic granule, 6 parts of sesame oil, 5 parts of soy sauce, 5 parts of caraway, peanut oil 10
Part, 82 parts of noodles, 165 parts of water.
The invention also discloses a kind of manufacture craft in the wintercherry face of strengthening spleen and nourishing stomach, comprise the following steps：
S1, stock, the raw material of recipe ratio is weighed, refrigeration storage is standby respectively；
S2, pulp-water soup is made, it is comprised the following steps that：
A1, go root to clean the celery, take a sizeable basin to clean, ternip, carrot are cleaned and put after going root stripping and slicing
Enter in basin；
A2, the parts by weight of boiling water 120 are added into basin, close the lid, put exposure in the sun；
A3, spontaneous fermentation 10 days, 25 parts by weight boiling water are supplemented into basin within during which every two days, dish, which is pulled out, after the completion of fermentation cuts
Broken, pulp-water soup is stand-by；
S3, noodle soup is made, it is comprised the following steps that：
B1, beef soak out stripping and slicing after watery blood, are rinsed afterwards with clear water, and mushroom is torn into fritter with hand, and immersion makes its softening,
Spinach, white fungus are cut into suitable size after cleaning, cut into slices after Chinese yam peeling, and jujube, lotus seeds, soybean soak 3h after cleaning；
It B2, will be stewed in beef addition pot, jujube, lotus seeds, soybean, mushroom, spinach, white fungus, fibert, Chinese holly added after 1-2h
Matrimony vine, Chinese yam, millet, peanut, continue to stew 40min；
S4, prepare seasoning：Pot in pour into peanut oil, be put into after heating ginger, garlic granule fry scooped up into dark red yellow, pour into
In pulp-water soup, refined salt, monosodium glutamate are then added, is stirred 3 minutes；
S5, prepare noodles：Pulp-water soup and noodle soup are poured into pot, and the weight ratio of noodle soup and pulp-water soup is 7:3, after big fire is boiled
Noodles are added, is pulled out after cooked and contains bowl addition soy sauce, then pour into sesame oil, then put caraway.
Preferably, beef adds in pot and stews 1.5h.
A kind of wintercherry face of strengthening spleen and nourishing stomach proposed by the present invention and its manufacture craft, beneficial effect are：Present invention increase
Jujube, lotus seeds, soybean, mushroom, spinach, white fungus, fibert, the fruit of Chinese wolfberry, Chinese yam, millet, peanut are as dispensing, in increase noodles
While nutritive value, the also function with good strengthening spleen and nourishing stomach.
Embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below, it is clear that described embodiment
Only part of the embodiment of the present invention, rather than whole embodiments.
Embodiment 1
A kind of wintercherry face of strengthening spleen and nourishing stomach, its raw material are formulated as follows in parts by weight：5 parts of peanut, 5 parts of millet, mountain
6 parts of medicine, 4 parts of jujube, 12 parts of spinach, 5 parts of lotus seeds, 5 parts of soybean, 5 parts of fibert, 5 parts of the fruit of Chinese wolfberry, 5 parts of white fungus, 6 parts of mushroom, beef
25 parts, 15 parts of ternip, 15 parts of carrot, 1 part of refined salt, 1 part of chickens' extract, 5 parts of ginger, 3 parts of garlic granule, 4 parts of sesame oil, 3 parts of soy sauce, caraway
3 parts, 8 parts of peanut oil, 75 parts of noodles, 150 parts of water.
The invention also discloses a kind of manufacture craft in the wintercherry face of strengthening spleen and nourishing stomach, comprise the following steps：
S1, stock, the raw material of recipe ratio is weighed, refrigeration storage is standby respectively；
S2, pulp-water soup is made, it is comprised the following steps that：
A1, go root to clean the celery, take a sizeable basin to clean, ternip, carrot are cleaned and put after going root stripping and slicing
Enter in basin；
A2, the parts by weight of boiling water 120 are added into basin, close the lid, put exposure in the sun；
A3, spontaneous fermentation 10 days, 25 parts by weight boiling water are supplemented into basin within during which every two days, dish, which is pulled out, after the completion of fermentation cuts
Broken, pulp-water soup is stand-by；
S3, noodle soup is made, it is comprised the following steps that：
B1, beef soak out stripping and slicing after watery blood, are rinsed afterwards with clear water, and mushroom is torn into fritter with hand, and immersion makes its softening,
Spinach, white fungus are cut into suitable size after cleaning, cut into slices after Chinese yam peeling, and jujube, lotus seeds, soybean soak 3h after cleaning；
It B2, will be stewed in beef addition pot, jujube, lotus seeds, soybean, mushroom, spinach, white fungus, fibert, matrimony vine added after 1h
Son, Chinese yam, millet, peanut, continue to stew 40min；
S4, prepare seasoning：Pot in pour into peanut oil, be put into after heating ginger, garlic granule fry scooped up into dark red yellow, pour into
In pulp-water soup, refined salt, monosodium glutamate are then added, is stirred 3 minutes；
S5, prepare noodles：Pulp-water soup and noodle soup are poured into pot, and the weight ratio of noodle soup and pulp-water soup is 7:3, after big fire is boiled
Noodles are added, is pulled out after cooked and contains bowl addition soy sauce, then pour into sesame oil, then put caraway.
Embodiment 2
A kind of wintercherry face of strengthening spleen and nourishing stomach, its raw material are formulated as follows in parts by weight：6 parts of peanut, 6 parts of millet, mountain
7 parts of medicine, 5 parts of jujube, 14 parts of spinach, 6 parts of lotus seeds, 6 parts of soybean, 6 parts of fibert, 6 parts of the fruit of Chinese wolfberry, 6 parts of white fungus, 8 parts of mushroom, beef
28 parts, 18 parts of ternip, 18 parts of carrot, 1 part of refined salt, 1 part of monosodium glutamate, 6 parts of ginger, 4 parts of garlic granule, 5 parts of sesame oil, 4 parts of soy sauce, caraway
4 parts, 9 parts of peanut oil, 80 parts of noodles, 160 parts of water.
The invention also discloses a kind of manufacture craft in the wintercherry face of strengthening spleen and nourishing stomach, comprise the following steps：
S1, stock, the raw material of recipe ratio is weighed, refrigeration storage is standby respectively；
S2, pulp-water soup is made, it is comprised the following steps that：
A1, go root to clean the celery, take a sizeable basin to clean, ternip, carrot are cleaned and put after going root stripping and slicing
Enter in basin；
A2, the parts by weight of boiling water 120 are added into basin, close the lid, put exposure in the sun；
A3, spontaneous fermentation 10 days, 25 parts by weight boiling water are supplemented into basin within during which every two days, dish, which is pulled out, after the completion of fermentation cuts
Broken, pulp-water soup is stand-by；
S3, noodle soup is made, it is comprised the following steps that：
B1, beef soak out stripping and slicing after watery blood, are rinsed afterwards with clear water, and mushroom is torn into fritter with hand, and immersion makes its softening,
Spinach, white fungus are cut into suitable size after cleaning, cut into slices after Chinese yam peeling, and jujube, lotus seeds, soybean soak 3h after cleaning；
It B2, will be stewed in beef addition pot, jujube, lotus seeds, soybean, mushroom, spinach, white fungus, fibert, matrimony vine added after 1h
Son, Chinese yam, millet, peanut, continue to stew 40min；
S4, prepare seasoning：Pot in pour into peanut oil, be put into after heating ginger, garlic granule fry scooped up into dark red yellow, pour into
In pulp-water soup, refined salt, monosodium glutamate are then added, is stirred 3 minutes；
S5, prepare noodles：Pulp-water soup and noodle soup are poured into pot, and the weight ratio of noodle soup and pulp-water soup is 7:3, after big fire is boiled
Noodles are added, is pulled out after cooked and contains bowl addition soy sauce, then pour into sesame oil, then put caraway.
Embodiment 3
A kind of wintercherry face of strengthening spleen and nourishing stomach, its raw material are formulated as follows in parts by weight：7 parts of peanut, 7 parts of millet, mountain
10 parts of medicine, 6 parts of jujube, 15 parts of spinach, 7 parts of lotus seeds, 7 parts of soybean, 7 parts of fibert, 7 parts of the fruit of Chinese wolfberry, 7 parts of white fungus, 10 parts of mushroom, ox
30 parts of meat, 20 parts of ternip, 20 parts of carrot, 1 part of refined salt, 1 part of chickens' extract, 7 parts of ginger, 5 parts of garlic granule, 6 parts of sesame oil, 5 parts of soy sauce, perfume
5 parts of dish, 10 parts of peanut oil, 82 parts of noodles, 165 parts of water.
The invention also discloses a kind of manufacture craft in the wintercherry face of strengthening spleen and nourishing stomach, comprise the following steps：
S1, stock, the raw material of recipe ratio is weighed, refrigeration storage is standby respectively；
S2, pulp-water soup is made, it is comprised the following steps that：
A1, go root to clean the celery, take a sizeable basin to clean, ternip, carrot are cleaned and put after going root stripping and slicing
Enter in basin；
A2, the parts by weight of boiling water 120 are added into basin, close the lid, put exposure in the sun；
A3, spontaneous fermentation 10 days, 25 parts by weight boiling water are supplemented into basin within during which every two days, dish, which is pulled out, after the completion of fermentation cuts
Broken, pulp-water soup is stand-by；
S3, noodle soup is made, it is comprised the following steps that：
B1, beef soak out stripping and slicing after watery blood, are rinsed afterwards with clear water, and mushroom is torn into fritter with hand, and immersion makes its softening,
Spinach, white fungus are cut into suitable size after cleaning, cut into slices after Chinese yam peeling, and jujube, lotus seeds, soybean soak 3h after cleaning；
It B2, will be stewed in beef addition pot, jujube, lotus seeds, soybean, mushroom, spinach, white fungus, fibert, Chinese holly added after 1.5h
Matrimony vine, Chinese yam, millet, peanut, continue to stew 40min；
S4, prepare seasoning：Pot in pour into peanut oil, be put into after heating ginger, garlic granule fry scooped up into dark red yellow, pour into
In pulp-water soup, refined salt, monosodium glutamate are then added, is stirred 3 minutes；
S5, prepare noodles：Pulp-water soup and noodle soup are poured into pot, and the weight ratio of noodle soup and pulp-water soup is 7:3, after big fire is boiled
Noodles are added, is pulled out after cooked and contains bowl addition soy sauce, then pour into sesame oil, then put caraway.
Embodiment 4
A kind of wintercherry face of strengthening spleen and nourishing stomach, its raw material are formulated as follows in parts by weight：10 parts of peanut, 10 parts of millet,
12 parts of Chinese yam, 8 parts of jujube, 18 parts of spinach, 10 parts of lotus seeds, 10 parts of soybean, 10 parts of fibert, 10 parts of the fruit of Chinese wolfberry, 10 parts of white fungus, mushroom
12 parts, 35 parts of beef, 25 parts of ternip, 25 parts of carrot, 2 parts of refined salt, 2 parts of chickens' extract, 8 parts of ginger, 6 parts of garlic granule, 7 parts of sesame oil, sauce
6 parts of oil, 6 parts of caraway, 12 parts of peanut oil, 90 parts of noodles, 180 parts of water.
The invention also discloses a kind of manufacture craft in the wintercherry face of strengthening spleen and nourishing stomach, comprise the following steps：
S1, stock, the raw material of recipe ratio is weighed, refrigeration storage is standby respectively；
S2, pulp-water soup is made, it is comprised the following steps that：
A1, go root to clean the celery, take a sizeable basin to clean, ternip, carrot are cleaned and put after going root stripping and slicing
Enter in basin；
A2, the parts by weight of boiling water 120 are added into basin, close the lid, put exposure in the sun；
A3, spontaneous fermentation 10 days, 25 parts by weight boiling water are supplemented into basin within during which every two days, dish, which is pulled out, after the completion of fermentation cuts
Broken, pulp-water soup is stand-by；
S3, noodle soup is made, it is comprised the following steps that：
B1, beef soak out stripping and slicing after watery blood, are rinsed afterwards with clear water, and mushroom is torn into fritter with hand, and immersion makes its softening,
Spinach, white fungus are cut into suitable size after cleaning, cut into slices after Chinese yam peeling, and jujube, lotus seeds, soybean soak 3h after cleaning；
It B2, will be stewed in beef addition pot, jujube, lotus seeds, soybean, mushroom, spinach, white fungus, fibert, matrimony vine added after 2h
Son, Chinese yam, millet, peanut, continue to stew 40min；
S4, prepare seasoning：Pot in pour into peanut oil, be put into after heating ginger, garlic granule fry scooped up into dark red yellow, pour into
In pulp-water soup, refined salt, monosodium glutamate are then added, is stirred 3 minutes；
S5, prepare noodles：Pulp-water soup and noodle soup are poured into pot, and the weight ratio of noodle soup and pulp-water soup is 7:3, after big fire is boiled
Noodles are added, is pulled out after cooked and contains bowl addition soy sauce, then pour into sesame oil, then put caraway.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (5)
1. the wintercherry face of a kind of strengthening spleen and nourishing stomach, it is characterised in that its raw material is formulated as follows in parts by weight：Peanut 5-10
Part, millet 5-10 parts, Chinese yam 6-12 parts, jujube 4-8 parts, spinach 12-18 parts, lotus seeds 5-10 parts, soybean 5-10 parts, fibert 5-10
Part, fruit of Chinese wolfberry 5-10 parts, white fungus 5-10 parts, mushroom 6-12 parts, beef 25-35 parts, ternip 15-25 parts, carrot 15-25 parts,
Refined salt 1-2 parts, chickens' extract 1-2 parts, ginger 5-8 parts, garlic granule 3-6 parts, sesame oil 4-7 parts, soy sauce 3-6 parts, caraway 3-6 parts, peanut oil
8-12 parts, noodles 75-90 parts, water 150-180 parts.
2. the wintercherry face of a kind of strengthening spleen and nourishing stomach according to claim 1, it is characterised in that its raw material is in parts by weight
Formula is as follows：Peanut 6-8 parts, millet 6-8 parts, Chinese yam 7-11 parts, jujube 5-7 parts, spinach 14-16 parts, lotus seeds 6-8 parts, soybean
6-8 parts, fibert 6-8 parts, fruit of Chinese wolfberry 6-8 parts, white fungus 6-8 parts, mushroom 8-11 parts, beef 28-32 parts, ternip 18-22 parts, Hu
Radish 18-22 parts, refined salt 1-2 parts, monosodium glutamate 1-2 parts, ginger 6-7 parts, garlic granule 4-5 parts, sesame oil 5-6 parts, soy sauce 4-5 parts, caraway 4-
5 parts, peanut oil 9-11 parts, noodles 80-85 parts, water 160-170 parts.
3. the wintercherry face of a kind of strengthening spleen and nourishing stomach according to claim 1, it is characterised in that its raw material is in parts by weight
Formula is as follows：7 parts of peanut, 7 parts of millet, 10 parts of Chinese yam, 6 parts of jujube, 15 parts of spinach, 7 parts of lotus seeds, 7 parts of soybean, 7 parts of fibert, Chinese holly
7 parts of matrimony vine, 7 parts of white fungus, 10 parts of mushroom, 30 parts of beef, 20 parts of ternip, 20 parts of carrot, 1 part of refined salt, 1 part of chickens' extract, ginger 7
Part, 5 parts of garlic granule, 6 parts of sesame oil, 5 parts of soy sauce, 5 parts of caraway, 10 parts of peanut oil, 82 parts of noodles, 165 parts of water.
4. the manufacture craft in the wintercherry face of a kind of strengthening spleen and nourishing stomach according to claim 1, it is characterised in that including following step
Suddenly：
S1, stock, the raw material of recipe ratio is weighed, refrigeration storage is standby respectively；
S2, pulp-water soup is made, it is comprised the following steps that：
A1, go root to clean the celery, take a sizeable basin to clean, ternip, carrot are cleaned and are put into basin after going root stripping and slicing
In；
A2, the parts by weight of boiling water 120 are added into basin, close the lid, put exposure in the sun；
A3, spontaneous fermentation 10 days, 25 parts by weight boiling water are supplemented into basin within during which every two days, dish pulls chopping out after the completion of fermentation, slurry
Water soup is stand-by；
S3, noodle soup is made, it is comprised the following steps that：
B1, beef soak out stripping and slicing after watery blood, are rinsed afterwards with clear water, and mushroom is torn into fritter with hand, and immersion makes its softening, spinach
Dish, white fungus are cut into suitable size after cleaning, cut into slices after Chinese yam peeling, and jujube, lotus seeds, soybean soak 3h after cleaning；
It B2, will be stewed in beef addition pot, jujube, lotus seeds, soybean, mushroom, spinach, white fungus, fibert, matrimony vine added after 1-2h
Son, Chinese yam, millet, peanut, continue to stew 40min；
S4, prepare seasoning：Pot in pour into peanut oil, be put into after heating ginger, garlic granule fry scooped up into dark red yellow, pour into pulp-water
Tang Zhong, refined salt, monosodium glutamate are then added, stirred 3 minutes；
S5, prepare noodles：Pulp-water soup and noodle soup are poured into pot, and the weight ratio of noodle soup and pulp-water soup is 7:3, added after big fire is boiled
Noodles, pulled out after cooked and contain bowl addition soy sauce, then pour into sesame oil, then put caraway.
5. wintercherry face and its manufacture craft of a kind of strengthening spleen and nourishing stomach according to claim 1, it is characterised in that：Beef adds
1.5h is stewed in pot.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185509A (en) * | 2007-12-11 | 2008-05-28 | 叶志群 | Medicinal food for spleen-invigorating and blood-nourishing |
| CN106942595A (en) * | 2017-05-12 | 2017-07-14 | 万明章 | A kind of cardiac stimulant is enriched blood the manufacture craft in wintercherry face |
| CN107156645A (en) * | 2017-05-12 | 2017-09-15 | 万明章 | A kind of manufacture craft in the wintercherry face with herbal cuisine effect |
| CN107410872A (en) * | 2017-05-12 | 2017-12-01 | 万明章 | A kind of manufacture craft for nourishing wintercherry face |
-
2017
- 2017-12-07 CN CN201711285260.8A patent/CN107874093A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185509A (en) * | 2007-12-11 | 2008-05-28 | 叶志群 | Medicinal food for spleen-invigorating and blood-nourishing |
| CN106942595A (en) * | 2017-05-12 | 2017-07-14 | 万明章 | A kind of cardiac stimulant is enriched blood the manufacture craft in wintercherry face |
| CN107156645A (en) * | 2017-05-12 | 2017-09-15 | 万明章 | A kind of manufacture craft in the wintercherry face with herbal cuisine effect |
| CN107410872A (en) * | 2017-05-12 | 2017-12-01 | 万明章 | A kind of manufacture craft for nourishing wintercherry face |
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