CN107873450A - A kind of preparation method of selenium-rich ginger powder - Google Patents
A kind of preparation method of selenium-rich ginger powder Download PDFInfo
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- CN107873450A CN107873450A CN201711229977.0A CN201711229977A CN107873450A CN 107873450 A CN107873450 A CN 107873450A CN 201711229977 A CN201711229977 A CN 201711229977A CN 107873450 A CN107873450 A CN 107873450A
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- selenium
- ginger
- rich
- jiang miao
- ginger powder
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- 241000234314 Zingiber Species 0.000 title claims abstract description 66
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 66
- 235000008397 ginger Nutrition 0.000 title claims abstract description 66
- 239000011669 selenium Substances 0.000 title claims abstract description 62
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 58
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 58
- 239000000843 powder Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 12
- 239000003337 fertilizer Substances 0.000 claims abstract description 12
- 230000010412 perfusion Effects 0.000 claims abstract description 9
- 210000003608 fece Anatomy 0.000 claims abstract description 8
- 239000010871 livestock manure Substances 0.000 claims abstract description 8
- 230000004720 fertilization Effects 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000002689 soil Substances 0.000 claims description 9
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- MCAHWIHFGHIESP-UHFFFAOYSA-N selenous acid Chemical compound O[Se](O)=O MCAHWIHFGHIESP-UHFFFAOYSA-N 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229940091258 selenium supplement Drugs 0.000 abstract description 52
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 abstract description 4
- 229960001471 sodium selenite Drugs 0.000 abstract description 4
- 235000015921 sodium selenite Nutrition 0.000 abstract description 4
- 239000011781 sodium selenite Substances 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 10
- 206010047700 Vomiting Diseases 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 206010063659 Aversion Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 206010028748 Nasal obstruction Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010039921 Selenium deficiency Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000002513 implantation Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
- C05D9/02—Other inorganic fertilisers containing trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Soil Sciences (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of preparation method of selenium-rich ginger powder, comprise the following steps：Step 1：Site preparation, every piece of ridge ginger of kind four；Step 2：Apply seed manure and sow, the layer overlay farm manure in furrow, then sequence kind of a ginger；Step 3：Jiang Miao is irrigated after being unearthed to every Jiang Miao with selenium fertilizer, the sodium selenite that selenium fertilizer is the 50ppm of concentration 12.5, and every 10 15 days every Jiang Miao perfusion 15ml, fertilization time was 24 months；Step 4：Selenium-rich ginger is cleaned and drained away the water, and coarse crushing, squeezing, take pressed liquor to cross 120 mesh sieves standby in medicine cutter；Step 5：Pressed liquor after filtering is dried in microwave dryer, drying temperature：65 DEG C, pressure 0.06Mpa, dry 60 70 minutes, crossed after drying after 100 mesh sieves crush and obtain the pure ginger powder of selenium-rich.The ginger powder selenium content that the present invention obtains is high 5 100 times, while qualified without influence, safety evaluatio on yield.
Description
Technical field
The present invention relates to a kind of preparation method of selenium-rich ginger powder.
Background technology
Ginger is nutritious, is rare good merchantable brand.Ginger acrid flavour, it is warm-natured.It can whet the appetite preventing or arresting vomiting as medicine, resolving sputum
Cough-relieving, inducing sweat and dispelling exogenous evils.For deficiency-cold in spleen and stomach, anorexia, nausea and vomiting, or phlematic vomiting, the vomiting of disorder of stomach-energy；Chill or
Cold productive cough is coughed；Cold, fever with aversion to wind, nasal obstruction headache.Jiang Dute fragrant spicy mouthfeel can not only increase appetite, moreover it is possible to
Help digest absorption；Its fragrance ingredient can also stimulate smell etc., the impulse of excitation of nerve is inhibited and is made mental relaxation.
Selenium has been recognized as the necessary trace element of human body, and adult's selenium intake that Chinese NNFA is recommended at present is
50-250 μ g/ days, and the regional selenium intake of China 70% is less than recommendation, China, which is one, abundant selenium resource and again
The country of large area selenium deficiency be present, Just because of this, selenium industry turns into the industry that everybody is keen to.Particularly in living standard
The today stepped up, people are to the protective awareness more and more higher of self health, also progressively by people the effect of human body selenium-supply
Recognize, selenium industry will lead our following lives, turn into indispensable friend during we live.Ginger Enriching Selenium
Ability is 15-20 times of general crop, its as health food it is of increasing concern and favor.General planting method obtains
Ginger highest only have 6 μ g/100g containing selenium, this method changes traditional ginger cultivation method, makes ginger during growth
The inorganic selenium of external source is converted into endogenous Organic Selenium, it is ensured that the natural quality of product and the effective content of Organic Selenium, before market
Scape is very wide.
As the improvement of people's living standards, being convenient for carrying and taking, while supplement what rare element was pursued as people
Target.
The content of the invention
It is an object of the invention to provide a kind of implantation methods of selenium-rich ginger powder, this method is included from planting to being prepared into
The step of ginger powder, selenium-rich ginger of the Se content in 200-600 μ g/100g can be planted out, and on Ginger Yield without influence, weight
Metal and persticide residue meet standard requirement.
The present invention comprises the following steps：
Step 1：Site preparation, winter the previous year digs soil one time, by severe winter, corrugate after soil is fluffy, and piecemeal, every piece of ground width
2 meters, every piece of ridge ginger of kind four；
Step 2：To apply seed manure and sow, after furrow is dug, first the layer overlay farm manure in furrow, then sequences kind of a ginger,
The soil of furrow both sides is turned over again and covers ginger 2-4cm thickness, when 20cm is high after Jiang Miao is unearthed, is applied once-combined
Fertilizer, to promote the growth of rhizome；
Step 3：Jiang Miao is irrigated after being unearthed to every Jiang Miao with selenium fertilizer, the selenous acid that selenium fertilizer is concentration 12.5-50ppm
Sodium, every 10-15 days every Jiang Miao perfusion 15ml, fertilization time was 2-4 months；
Step 4：The 300-600 μ g/100g selenium-rich ginger that step 3 obtains is cleaned and drained away the water, coarse crushing in medicine cutter；Then
Squeezed in the squeezer of 80 tons of squeeze forces, take pressed liquor to cross 120 mesh sieves standby；
Step 5：Pressed liquor after filtering is dried in microwave dryer, drying temperature：65 DEG C, pressure is -0.06Mpa,
60-70 minutes are dried, is crossed after drying after 100 mesh sieves crush and obtains the pure ginger powder of selenium-rich.
The inventive method uses root fertilizer fertilizing method, and operation is simple and feasible, and selenium content can reach 30-600 μ g/100g, its
The ginger powder selenium content 50-70 μ g/100g that its method obtains, ginger powder selenium content prepared by the present invention is much higher, more other plantation sides
The obtained ginger powder selenium content of method is high 5-100 times, while qualified without influence, safety evaluatio on yield.
Ginger powder selenium content produced by the present invention can be directly used for preparing portable and clothes between 200-600 μ g/100g
Pouring type selenium-rich ginger decoction, it is not necessary to the addition of any form selenium, can obtain the higher ginger product of Se content, and plant
Method is simple, easy to operate, easily controllable, and its planting cost is not high, on the yield of ginger also without influence.That plants out contains selenium
The needs of the daily selenium-supply of human body can be substantially met as daily flavouring by measuring slightly lower ginger.The slightly higher ginger of selenium content can be made
It is standby into the pure ginger powder of selenium-rich；The pure ginger powder of selenium-rich can not only be completely soluble, and is easy to carry after purification, and technological process letter
Single, easily controllable with operating, its production cost is low, can effectively ensure the quality of product.Meanwhile manufactured ginger decoction particle,
Make ginger not only easy to carry, more add Jiang Butong flavor, subtracted to be in and boil the trouble of ginger decoction, can more supplement human body
The appropriate selenium element needed.
Embodiment
With reference to embodiment, the invention will be further described.
The preparation method of selenium-rich ginger powder, it is characterised in that comprise the following steps：
Step 1：Site preparation, winter the previous year digs soil one time, by severe winter, corrugate after soil is fluffy, and piecemeal, every piece of ground width
2 meters, every piece of ridge ginger of kind four；
Step 2：To apply seed manure and sow, after furrow is dug, first the layer overlay farm manure in furrow, then sequences kind of a ginger,
The soil of furrow both sides is turned over again and covers ginger 2-4cm thickness, when 20cm is high after Jiang Miao is unearthed, is applied once-combined
Fertilizer, to promote the growth of rhizome；
Step 3：Jiang Miao is irrigated after being unearthed to every Jiang Miao with selenium fertilizer, the selenous acid that selenium fertilizer is concentration 12.5-50ppm
Sodium, every 10-15 days every Jiang Miao perfusion 15ml, fertilization time was 2-4 months；
Step 4：The 300-600 μ g/100g selenium-rich ginger that step 3 obtains is cleaned and drained away the water, coarse crushing in medicine cutter；Then
Squeezed in the squeezer of 80 tons of squeeze forces, take pressed liquor to cross 120 mesh sieves standby；
Step 5：Pressed liquor after filtering is dried in microwave dryer, drying temperature：65 DEG C, pressure is -0.06Mpa,
60-70 minutes are dried, is crossed after drying after 100 mesh sieves crush and obtains the pure ginger powder of selenium-rich.
After the Jiang Miao that step 3 is planted out falls down to the ground, ginger is taken out, censorship is preliminary to the detection of its Se content and its security
Evaluation, while Ginger Yield situation is counted, it the results are shown in Table 1, table 2.
The Different Fertilization concentration of table 1 and the ginger Se content and rate schedule of perfusion interval time
By table 1, concentration of sodium selenite 12.5ppm once just can reach selenium-rich requirement every perfusion in 15 days；Sodium selenite
Concentration 12.5-50ppm, every perfusion in 10-15 days once, ginger block selenium content are produced between 30-600 μ g/100g, and to ginger
Amount is without influence.
Heavy metal and the residual content table of agriculture in the ginger of the Different Fertilization concentration of table 2 and perfusion interval time
By table 2, concentration of sodium selenite 12.5-50ppm, per 10-15 days, perfusion once can not only obtain selenium content and exist
Ginger block between 30-600 μ g/100g, and heavy metal in ginger and agriculture is residual is not affected, in acceptability limit,
Without potential safety hazard, meet food related request.
The present invention obtains the pure ginger powder of selenium-rich, and yield can obtain 3.5%-5.5%.
Medical and edible dual purpose plant or fruit vegetable etc. are prepared into certain density extract or underflow, are equipped with edible Icing Sugar (red sand
Sugar, white granulated sugar, starch, dextrin), and with xanthans, cellulose sodium salt, citric acid, mannitol, Sucralose, vitamin C, Ah
This Ba Tian, dietary fiber, flavoring essence.The 3-6% pure ginger powder of selenium-rich is added, is mixed, ethanol in proper amount granulation is added, after drying
Both selenium-rich ginger decoction particle is obtained.
The pressed liquor of ginger is directly used into microwave drying, its drying temperature is low, and drying time is short, is effectively guaranteed production
The quality of product.The ginger decoction selenium content made from the pure ginger powder of selenium-rich can reach 20-60 μ g/100g selenium-rich ginger decoction, can reach completely
To the requirement of the daily selenium-supply of people, it is unlikely to selenium-supply again too.The addition of selenium is not carried out, thus cost is relatively low.Subtract and boiled
The trouble of ginger decoction and independent selenium-supply.
Claims (1)
1. a kind of preparation method of selenium-rich ginger powder, it is characterised in that comprise the following steps：
Step 1：Site preparation, winter the previous year digs soil one time, by severe winter, corrugate after soil is fluffy, and piecemeal, every piece of ground width
2 meters, every piece of ridge ginger of kind four；
Step 2：To apply seed manure and sow, after furrow is dug, first the layer overlay farm manure in furrow, then sequences kind of a ginger,
The soil of furrow both sides is turned over again and covers ginger 2-4cm thickness, when 20cm is high after Jiang Miao is unearthed, is applied once-combined
Fertilizer, to promote the growth of rhizome；
Step 3：Jiang Miao is irrigated after being unearthed to every Jiang Miao with selenium fertilizer, the selenous acid that selenium fertilizer is concentration 12.5-50ppm
Sodium, every 10-15 days every Jiang Miao perfusion 15ml, fertilization time was 2-4 months；
Step 4：The 300-600 μ g/100g selenium-rich ginger that step 3 obtains is cleaned and drained away the water, coarse crushing in medicine cutter；Then
Squeezed in the squeezer of 80 tons of squeeze forces, take pressed liquor to cross 120 mesh sieves standby；
Step 5：Pressed liquor after filtering is dried in microwave dryer, drying temperature：65 DEG C, pressure is -0.06Mpa,
60-70 minutes are dried, is crossed after drying after 100 mesh sieves crush and obtains the pure ginger powder of selenium-rich.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711229977.0A CN107873450A (en) | 2017-11-29 | 2017-11-29 | A kind of preparation method of selenium-rich ginger powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711229977.0A CN107873450A (en) | 2017-11-29 | 2017-11-29 | A kind of preparation method of selenium-rich ginger powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107873450A true CN107873450A (en) | 2018-04-06 |
Family
ID=61776125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711229977.0A Pending CN107873450A (en) | 2017-11-29 | 2017-11-29 | A kind of preparation method of selenium-rich ginger powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN107873450A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114403265A (en) * | 2021-12-30 | 2022-04-29 | 安徽盛晨食品有限公司 | Preparation method of selenium-rich ginger tea granule |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450141A (en) * | 2010-10-19 | 2012-05-16 | 倪明源 | Ginger cultivation technology |
| CN104544453A (en) * | 2014-12-22 | 2015-04-29 | 湖北绿幽谷原生态食品有限公司 | Preparation method of selenium-enriched ginger powder |
-
2017
- 2017-11-29 CN CN201711229977.0A patent/CN107873450A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450141A (en) * | 2010-10-19 | 2012-05-16 | 倪明源 | Ginger cultivation technology |
| CN104544453A (en) * | 2014-12-22 | 2015-04-29 | 湖北绿幽谷原生态食品有限公司 | Preparation method of selenium-enriched ginger powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114403265A (en) * | 2021-12-30 | 2022-04-29 | 安徽盛晨食品有限公司 | Preparation method of selenium-rich ginger tea granule |
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