CN107865326A - The preparation method of compound south candle juice Bean curd with duck blood - Google Patents
The preparation method of compound south candle juice Bean curd with duck blood Download PDFInfo
- Publication number
- CN107865326A CN107865326A CN201711095449.0A CN201711095449A CN107865326A CN 107865326 A CN107865326 A CN 107865326A CN 201711095449 A CN201711095449 A CN 201711095449A CN 107865326 A CN107865326 A CN 107865326A
- Authority
- CN
- China
- Prior art keywords
- duck blood
- bean curd
- juice
- compound
- duck
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of preparation method of compound south candle juice Bean curd with duck blood, it comprises the following steps：South candle juice is added in the duck blood after anti-freezing is handled and prepares compound duck blood, Bean curd with duck blood is made through solidification in the compound duck blood after curing；The volume ratio of wherein described south candle juice and duck blood is 1:3.5‑5.Preparation method of the present invention can both cover the fishy smell of Bean curd with duck blood, can play the effect of certain anti-oxidant and antiseptic and inhibiting bacteria function again, extend the shelf life of Bean curd with duck blood.The Bean curd with duck blood color and luster of its production is homogeneous simultaneously, section is smooth.
Description
Technical field
The present invention relates to a kind of preparation method of Bean curd with duck blood.A kind of it is more particularly related to compound south candle juice
The preparation method of Bean curd with duck blood.
Background technology
South candle, also referred to as blueberry, belong to the south candle fruit group of Vaccinium.In oriental blueberry leaf containing albumen, polysaccharide and abundant iron,
Manganese, zinc, molybdenum, lead and other elements, necessary to being all human body.In addition, south candle contains polyphenols (OPC, melanin),
Polyphenolic substance has the material of inoxidizability, it may have significant fungistatic effect, oriental blueberry leaf, which is used for food processing, can both use
In coloring, certain anti-oxidant and anti-putrefaction can also be played.
As meat duck butchering amount constantly increases, duck blood increasingly increases as Main By product, its yield.Containing rich in duck blood
Rich carbon enoic acid, referred to as duck blood olefin(e) acid, herpes zoster can be effectively prevented and treated, and with stimulation muscle, the function of strengthen immunity.Duck
Blood is made into Bean curd with duck blood sale more, Bean curd with duck blood unique flavor, delicate mouthfeel, is often cooking chafing dish, soup pot and spicy soup
When use.Bean curd with duck blood organoleptic quality embodies and decides the quality and consumption value of food.But duck blood beans in the market
The problems such as quality is not fine and smooth enough, and section is coarse be present in corruption.
In addition, to carry out high-temperature sterilizing process after Bean curd with duck blood curing at present to extend the shelf life of Bean curd with duck blood.Curing
With sterilization process Repeat-heating, the quality of Bean curd with duck blood in itself can be destroyed so that Bean curd with duck blood is loose, and mouthfeel is soft rotten, chewiness
It is deteriorated.
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.
It is a still further object of the present invention to provide a kind of preparation method of compound south candle juice Bean curd with duck blood, it adds south candle juice
It is added in duck blood, can both covers the fishy smell of Bean curd with duck blood, the effect of certain anti-oxidant and antiseptic and inhibiting bacteria function can be played again, prolonged
The shelf life of long Bean curd with duck blood.The Bean curd with duck blood color and luster of its production is homogeneous simultaneously, section is smooth.
In order to realize according to object of the present invention and further advantage, there is provided a kind of compound south candle juice Bean curd with duck blood
Preparation method, it comprises the following steps：South candle juice is added in the duck blood after anti-freezing is handled and prepares compound duck blood, it is described
Bean curd with duck blood is made through solidification in compound duck blood after curing；The volume ratio of wherein described south candle juice and duck blood is 1:3.5-5.It is preferred that
Be volume ratio be 1:4.
Preferably, the solidification refers specifically to：The compound duck blood is mixed with calcium sulfate-sodium-chloride water solution mixed
Close duck blood solution, the calcium sulfate weight/mass percentage composition be 0.2%, sodium chloride weight/mass percentage composition be 0.9%, compound duck blood with
The volume ratio of calcium sulfate-sodium-chloride water solution is 2:1.
Preferably, the oriental blueberry leaf juice is prepared by the following method：Take fresh oriental blueberry leaf and water in mass ratio 1:2 with stirring
Crusher machine mashing is mixed, south candle juice is collected by centrifugation afterwards, filtering, is stood in 4 DEG C and obtains south candle slurries.
Preferably, the south candle slurries need to add the edible alkali solution that mass fraction is 20% and adjust its pH value to 7.2.
Preferably, the mixing duck blood is dispensed in 3min, blood coagulation crosslinking sizing plastic, after in 80 DEG C of water-baths
20min is cured, Bean curd with duck blood is made.
Preferably, the Bean curd with duck blood is using 100 DEG C of sterilization 10min.
Preferably, the anti-freezing processing refers specifically to：Fresh meat duck duck blood is gathered, is added in control 5min into duck blood
0.5% sodium citrate solution, after being gently mixed uniformly, double gauze filtering, collect filtrate and refrigerate immediately in 4 DEG C of environment.
Preferably, the oriental blueberry leaf chooses the oriental blueberry leaf of fresh harvesting.
The present invention comprises at least following beneficial effect：The preparation method of compound south candle juice Bean curd with duck blood of the present invention, will
South candle juice is added in duck blood, can both cover the fishy smell of Bean curd with duck blood, the material such as polyphenol in the candle juice of south, can also play one
The effect of fixed anti-oxidant and antiseptic and inhibiting bacteria function so that the edible function increase of Bean curd with duck blood.In addition, south candle juice slurries are in acid
Property, pH to 7.2 is adjusted using dietary alkali, duck blood thrombin activity can be kept after being mixed with duck blood, so as to ensure that duck blood beans
Rotten solidifiable plastic, good moldability.Top layer and internal color are easily uneven when Bean curd with duck blood cures, oriental blueberry leaf juice mixing duck
Peculiar homogeneous color and luster is presented in blood, products obtained therefrom, and section is smooth.The south candle juice Bean curd with duck blood flavour being mixed by a certain percentage is fresh
U.S. delicate fragrance, mouthfeel are good.Meanwhile the antibiotic property leaf of oriental blueberry leaf juice can reduce the high-temperature sterilization time, solves Bean curd with duck blood because of curing
Caused by quality it is not fine and smooth enough, the problems such as section is coarse.Bean curd with duck blood and conventional machining process duck blood prepared by the present invention
Bean curd is relatively low compared to fat oxidation level, and biological added value is high.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Brief description of the drawings
Fig. 1 is the flow signal of the preparation method of compound south candle juice Bean curd with duck blood described in the one of embodiment of the present invention
Figure.
Embodiment
The present invention is described in further detail below in conjunction with the accompanying drawings, to make those skilled in the art with reference to specification text
Word can be implemented according to this.
It should be appreciated that such as " having ", "comprising" and " comprising " term used herein are not precluded from one or more
The presence or addition of individual other elements or its combination.
The preparation method of compound south candle juice Bean curd with duck blood of the present invention, it comprises the following steps：South candle juice is added to
Compound duck blood is prepared in duck blood after anti-freezing is handled, Bean curd with duck blood is made through solidification in the compound duck blood after curing；Wherein
The volume ratio of the south candle juice and duck blood is 1:4.South candle juice slurries adjust pH to 7.2 using dietary alkali, mixed with duck blood in acidity
Duck blood thrombin activity can be kept after conjunction, so as to ensure that Bean curd with duck blood solidifiable plastic, good moldability.Contain in the candle juice of south
The distinctive dark brown pigment such as polyphenol, without adding the additives such as any essence and pigment in process of production, so that raw
The Bean curd with duck blood color and luster of production is homogeneous, and hardness is suitable.When the Fungicidal substance contained in the candle juice of south can reduce sterilization temperature and sterilization
Between, efficiently solve the problem of Bean curd with duck blood section is coarse.
In one of the embodiments, the solidification refers specifically to：By the compound duck blood and calcium sulfate-sodium-chloride water solution
Mixing duck blood solution is mixed with, the calcium sulfate weight/mass percentage composition is 0.2%, and sodium chloride weight/mass percentage composition is 0.9%,
The volume ratio of compound duck blood and calcium sulfate-sodium-chloride water solution is 1.5-2.5:1.After the candle juice of addition south, when solidification, greatly
The big amount and concentration for reducing coagulator used, further improve the quality of Bean curd with duck blood.
In one of the embodiments, the south candle juice is prepared by the following method：Take fresh oriental blueberry leaf with water by quality
Than 1:2 use mixer crushing and beating, and south candle juice is collected by centrifugation afterwards, filtering, is stood in 4 DEG C and obtains south candle slurries.
In one of the embodiments, the south candle slurries need to add the edible alkali solution that mass fraction is 20% and adjust it
PH value is to 7.2.The pH value of present invention selection dietary alkali regulation south candle juice can substantially reduce its making to 7.2 from dietary alkali
Cost.
In one of the embodiments, the mixing duck blood is dispensed in 3min, blood coagulation crosslinking sizing plastic, after
20min is cured in 80 DEG C of water-baths, Bean curd with duck blood is made.
In one of the embodiments, the Bean curd with duck blood is using 100 DEG C of sterilization 10min.
In one of the embodiments, the anti-freezing processing refers specifically to：Fresh meat duck duck blood is gathered, control 5min is interior to duck
0.5% sodium citrate solution is added in blood, after being gently mixed uniformly, double gauze filtering, filtrate is collected and refrigerates immediately in 4 DEG C of rings
Border.
In one of the embodiments, the oriental blueberry leaf chooses the oriental blueberry leaf of fresh harvesting.
As shown in figure 1, the present invention provides a kind of preparation method of compound south candle juice Bean curd with duck blood, including：
Step 1, the oriental blueberry leaf of fresh harvesting is taken, cleaned.
Step 2, mashing, centrifugation, filtering：By oriental blueberry leaf and water in mass ratio 1:2 use mixer crushing and beatings, leaf gruel from
The heart collects south candle juice, and through two layers of filtered through gauze, 4 DEG C of standings obtain the south candle slurries of the juice pigment of candle containing south.
Step 3, adjust pH value：Slurries are lit up into the edible alkali solution of mass fraction 20% (predominantly sodium carbonate) in the south
PH value of solution is adjusted to 7.2.
Step 4, prepare compound duck blood：Fresh meat duck duck blood is collected, anti-coagulants is added into duck blood in control 5min, gently
After gently stirring, double gauze filtering, collect filtrate and refrigerate immediately in 4 DEG C of environment.The anti-coagulants is, for example, 0.5% lemon
Acid sodium solution.
Step 5, mixing：By south candle slurries and compound duck blood by volume 1:4 mixing.
Step 6, solidification：Above-mentioned compound duck blood is mixed to prepare with calcium sulfate-sodium-chloride water solution mixes duck blood, the sulphur
Sour calcium weight/mass percentage composition is 0.2%, and sodium chloride weight/mass percentage composition is 0.9%, compound duck blood and calcium sulfate-aqueous sodium chloride
The volume ratio of liquid is 2:1.
Step 7, curing：Above-mentioned mixing duck blood is controlled in 3min and is sub-packed in PVC boxes, blood coagulation crosslinking sizing plastic, is coagulated
Glue cures through 80 DEG C of water-bath 20min.
Step 8, by above-mentioned Bean curd with duck blood cold cut, heat-sealing film.
Step 9, by above-mentioned Bean curd with duck blood using 100 DEG C of sterilization 10min.
Step 10, inspection, stamp, labeling after the Bean curd with duck blood cold cut to room temperature are stored into freezer.
Embodiment 1
The preparation method of compound south candle juice Bean curd with duck blood of the present invention comprises the following steps：
1) oriental blueberry leaf of fresh harvesting is taken, is cleaned.
2) by oriental blueberry leaf and water in mass ratio 1:2 use mixer crushing and beating, and south candle juice is collected by centrifugation in gained leaf gruel, through two
Layer filtered through gauze, 4 DEG C of standings obtain the slurries of the juice pigment of candle containing south.
3) by the south light up slurries with the edible alkali solution of mass fraction 20% (predominantly sodium carbonate) regulation pH value of solution to
7.2。
4) fresh meat duck duck blood is collected, 0.5% sodium citrate solution is added into duck blood in control 5min, is gently mixed
After even, double gauze filtering, collect filtrate and refrigerate immediately in 4 DEG C of environment.
5) south candle juice and the anti-freezing duck blood by volume 1:4 mixing.
6) above-mentioned compound duck blood mixes with calcium sulfate-sodium-chloride water solution coagulator, the calcium sulfate weight/mass percentage composition
For 0.2%, sodium chloride weight/mass percentage composition is 0.9%, and the volume ratio of compound duck blood and aqueous coagulant solution is 2:1.
7) above-mentioned mixed liquor is controlled in 3min and be sub-packed in PVC boxes, blood coagulation crosslinking sizing plastic, gel is through 80 DEG C of water-baths
20min is cured.
8) by above-mentioned Bean curd with duck blood cold cut, heat-sealing film.
9) by above-mentioned Bean curd with duck blood using 100 DEG C of sterilization 10min.
10) by inspection, stamp, labeling after the Bean curd with duck blood cold cut to room temperature, stored into freezer.
Embodiment 2
The preparation method of compound south candle juice Bean curd with duck blood of the present invention, the pH value of south candle juice is 6.0；South candle juice and duck blood
Volume ratio is 1 during mixing:3.5；Other steps are the same as embodiment 1.
Embodiment 3
The preparation method of compound south candle juice Bean curd with duck blood of the present invention, the pH value of south candle juice is 8.0；South candle juice and duck blood
Volume ratio is 1 during mixing:5；Other steps are the same as embodiment 1.
Comparative example
Fresh duck blood is chosen, after adding the sodium citrate solution of anti-coagulants 0.5%, after being gently mixed uniformly, double gauze mistake
Filter, collect filtrate and refrigerate immediately in 4 DEG C of environment.Salt and coagulator are added afterwards, conventionally prepare Bean curd with duck blood.
The Bean curd with duck blood prepared below to each embodiment and comparative example detects, as a result as follows：
One, fat oxidation level (TBARS) measure
Bean curd with duck blood is stored 10 days, the sample for taking 10g or so to crush, it is molten to add 50mL 7.5% trichloroacetic acids of volume fraction
Liquid, 10min is homogenized, 5mL 0.02mol/L 2- thiobarbituricacidα- solution is taken after centrifugation, 40min is incubated in boiling water bath, take out 4
After DEG C cold cut 1h, 2000rpm/min centrifugation 5min, supernatant adds 5mL chloroforms and mixed, taken after stratification supernatant respectively at
Colorimetric at 532nm and 600nm, record absorbance.
TBA values/(mg/100g)=(A532-A600)×72.06/155×m×100
In formula：A532For the absorbance measured at 532nm wavelength；A600For the absorbance measured at 600nm wavelength；M is sample
Quality/g；72.06 be molal weight/(g/mol) of MDA；155 be absorptivity.
2nd, quality determines
1, Bean curd with duck blood is cut into diameter 20mm, high 10mm cylinder, determination of the environment temperature is 25 DEG C, Texture instrument test
Preceding speed is 2mm/s, test speed 1mm/s, speed 1mm/s after test, sample deformation compression ratio 50%, two second compression middle wares
Have a rest 5s.Shearing force measure trigger force is 10g.Measurement result draws hardness, shearing force through the analysis of TVT-300XP data softwares.
The compound south candle juice Bean curd with duck blood of table 1. and traditional Bean curd with duck blood tenderness and the horizontal testing result of fat oxidation
As it can be seen from table 1 the traditional Bean curd with duck blood prepared relative to comparative example, duck blood made of the embodiment of the present invention 1
Bean curd hardness and shear force value are high, can preferably keep shape of product, non-friable.Meanwhile Bean curd with duck blood made of the present invention
Fat oxidation level is relatively low.
2, Bean curd with duck blood prepared by embodiment 1 and comparative example is subjected to microbioassay, assay method is with reference to GB 2726-
2016.It the results are shown in Table 2：
The compound south candle juice Bean curd with duck blood of table 2. and traditional Bean curd with duck blood microbial indicators detected result
From table 2 it can be seen that Bean curd with duck blood made of embodiment 1 meets hygienic requirements through microorganism detection, without the gas that rises, 4
DEG C shelf life 30 days.
3, sensory evaluation.Take appropriate amount of sample to be placed in clean white ceramic bowl, under available light by visual observation, nasil,
Mouth tastes measure.Evaluated by following standard, standards of grading are shown in Table 3.It the results are shown in Table 4 and table 5：
The compound south candle juice Bean curd with duck blood sensory evaluation standard of table 3.
Influences of the south of the table 4. candle juice pH to Bean curd with duck blood organoleptic quality
As can be seen from Table 4, when regulation south candle juice Ph values are 7.2, forming can be made, color and luster presentation it is peculiar and
Homogeneous dark brown, smell delicate fragrance, the compound Bean curd with duck blood of good water-retaining property.
The south of table 5. candle juice and influence of the duck blood mixed proportion to Bean curd with duck blood organoleptic quality
As shown in table 5, in the preparation method of compound south candle juice Bean curd with duck blood of the present invention, by volume 1:4 regulation south
Candle juice and duck blood mixed proportion, can make forming, hardness is moderate, the crisp bullet of mouthfeel and the compound duck that can keep peculiar dark brown
Blood bean curd.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details and shown here as the legend with description.
Claims (8)
1. a kind of preparation method of compound south candle juice Bean curd with duck blood, it is characterised in that comprise the following steps：South candle juice is added to
Compound duck blood is prepared in duck blood after anti-freezing is handled, Bean curd with duck blood is made through solidification in the compound duck blood after curing；Wherein
The volume ratio of the south candle juice and duck blood is 1:3.5-5.
2. the preparation method of compound south candle juice Bean curd with duck blood as claimed in claim 1, it is characterised in that the solidification is specific
Refer to：The compound duck blood is mixed with calcium sulfate-sodium-chloride water solution and mixes duck blood solution, the calcium sulfate quality percentage
Content is 0.2%, and sodium chloride weight/mass percentage composition is 0.9%, and the volume ratio of compound duck blood and calcium sulfate-sodium-chloride water solution is
1.5-2.5:1。
3. the preparation method of compound south candle juice Bean curd with duck blood as claimed in claim 2, it is characterised in that the south candle juice passes through
It is prepared by following methods：Take fresh oriental blueberry leaf and water in mass ratio 1:2 use mixer crushing and beating, and south candle juice is collected by centrifugation afterwards,
Filtering, stood in 4 DEG C and obtain south candle slurries.
4. the preparation method of compound south candle juice Bean curd with duck blood as claimed in claim 3, it is characterised in that the south candle slurries add
The edible alkali solution for adding mass fraction to be 20% adjusts its pH value to 7.2, is prepared into south candle juice.
5. the preparation method of compound south candle juice Bean curd with duck blood as claimed in claim 2, it is characterised in that the mixing duck blood exists
Dispensed in 3min, blood coagulation crosslinking sizing plastic, after curing 20min in 80 DEG C of water-baths, Bean curd with duck blood is made.
6. the preparation method of compound south candle juice Bean curd with duck blood as claimed in claim 5, it is characterised in that the Bean curd with duck blood is adopted
With 100 DEG C of sterilization 10min.
7. the preparation method of compound south candle juice Bean curd with duck blood as claimed in claim 1, it is characterised in that the anti-freezing processing tool
Body refers to：Fresh meat duck duck blood is gathered, 0.5% sodium citrate solution is added into duck blood in control 5min, after being gently mixed uniformly,
Double gauze filters, and collects filtrate and refrigerates immediately in 4 DEG C of environment.
8. the preparation method of compound south candle juice Bean curd with duck blood as claimed in claim 1, it is characterised in that the oriental blueberry leaf is chosen
The oriental blueberry leaf of fresh harvesting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711095449.0A CN107865326A (en) | 2017-11-09 | 2017-11-09 | The preparation method of compound south candle juice Bean curd with duck blood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711095449.0A CN107865326A (en) | 2017-11-09 | 2017-11-09 | The preparation method of compound south candle juice Bean curd with duck blood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107865326A true CN107865326A (en) | 2018-04-03 |
Family
ID=61753800
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711095449.0A Pending CN107865326A (en) | 2017-11-09 | 2017-11-09 | The preparation method of compound south candle juice Bean curd with duck blood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107865326A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651861A (en) * | 2018-05-17 | 2018-10-16 | 南京农业大学 | A kind of anti-oxidant curcumin Bean curd with duck blood and preparation method thereof |
| CN108850862A (en) * | 2018-08-16 | 2018-11-23 | 重庆市后戴联业农业开发有限公司 | The method of sheep blood preliminary working |
| CN109077242A (en) * | 2018-10-17 | 2018-12-25 | 山东农业大学 | A kind of production method of Bean curd with duck blood |
| CN109480205A (en) * | 2018-11-27 | 2019-03-19 | 江南大学 | A kind of processing method of Bean curd with duck blood |
| CN113331354A (en) * | 2021-06-07 | 2021-09-03 | 江苏省农业科学院 | Instant spicy hot poultry blood tofu and processing technology thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816433A (en) * | 2010-04-30 | 2010-09-01 | 江苏省农业科学院 | Method for producing composite bean curd with duck blood |
| CN103598605A (en) * | 2013-11-18 | 2014-02-26 | 杭州市农业科学研究院 | Processing method for marinated meat product containing asiatic bilberry leaf pigment |
| CN105341179A (en) * | 2015-12-07 | 2016-02-24 | 王传法 | Bean curd with duck blood and preparation method thereof |
-
2017
- 2017-11-09 CN CN201711095449.0A patent/CN107865326A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816433A (en) * | 2010-04-30 | 2010-09-01 | 江苏省农业科学院 | Method for producing composite bean curd with duck blood |
| CN103598605A (en) * | 2013-11-18 | 2014-02-26 | 杭州市农业科学研究院 | Processing method for marinated meat product containing asiatic bilberry leaf pigment |
| CN105341179A (en) * | 2015-12-07 | 2016-02-24 | 王传法 | Bean curd with duck blood and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651861A (en) * | 2018-05-17 | 2018-10-16 | 南京农业大学 | A kind of anti-oxidant curcumin Bean curd with duck blood and preparation method thereof |
| CN108850862A (en) * | 2018-08-16 | 2018-11-23 | 重庆市后戴联业农业开发有限公司 | The method of sheep blood preliminary working |
| CN109077242A (en) * | 2018-10-17 | 2018-12-25 | 山东农业大学 | A kind of production method of Bean curd with duck blood |
| CN109480205A (en) * | 2018-11-27 | 2019-03-19 | 江南大学 | A kind of processing method of Bean curd with duck blood |
| CN113331354A (en) * | 2021-06-07 | 2021-09-03 | 江苏省农业科学院 | Instant spicy hot poultry blood tofu and processing technology thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107865326A (en) | The preparation method of compound south candle juice Bean curd with duck blood | |
| KR101189660B1 (en) | Chicken emulsion sausage with containing the dietary fiber extracted from Takju lees and manufacturing method therof | |
| KR101423194B1 (en) | Manufacturing Method of Soy Sauce | |
| KR101353500B1 (en) | Jjamppong soft bean curd, and method for manufacturing the same | |
| CN107594442A (en) | A kind of purple potato jelly processing method | |
| KR100515973B1 (en) | Food preservative composition and food comprising the same | |
| KR20150040782A (en) | Sandwich fish sausage and processing method therefor | |
| RU2168917C2 (en) | Meat pate for infant and dietary food | |
| CN105054086A (en) | Processing method of blueberry beef jerky | |
| KR20130022256A (en) | Mulberry extract added tofu | |
| KR20140085062A (en) | Method of manufacturing boiled pork using wild grape ferment and hawthorn ferment | |
| CN103859429B (en) | Processing method of artemisia selengensis low-temperature common macrocarpium fruit rich in dietary fiber | |
| CN113693201A (en) | Preparation method of fermented shredded dried bean curd | |
| JP7098380B2 (en) | Manufacturing method of cheese products and cheese products | |
| KR101923898B1 (en) | Process of low salinity and spicy Kimchi | |
| CN109892607A (en) | A kind of red heart dragon fruit jelly and preparation method thereof | |
| CN109287903A (en) | High protein tremella rice milk beverage | |
| KR20120134308A (en) | Manufacturing method of functional kimchi containing enriched calcium of natural fermentation and the kimchi manufactured by this method | |
| KR100694287B1 (en) | Boiled fish paste having improved flavor and nutriment and process for preparing same | |
| KR101264972B1 (en) | Meat products containing yam pulps or powders and method thereof | |
| KR101972340B1 (en) | Seasoning Sauce for Making Sailfin Sandfish Sikhae, and Method for Manufacturing the Same | |
| KR101972975B1 (en) | A manufacturing method of cold noodle soup having radish kimchi | |
| KR101048838B1 (en) | Method of manufacturing liver sausage using kimchi powder | |
| RU2302157C1 (en) | Method for production of canned goods from sausage and cabbage | |
| EP2997828A1 (en) | Treatment of laminariales algae |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180403 |
|
| RJ01 | Rejection of invention patent application after publication |