CN107841430A - A kind of white wine blending system - Google Patents
A kind of white wine blending system Download PDFInfo
- Publication number
- CN107841430A CN107841430A CN201711276800.6A CN201711276800A CN107841430A CN 107841430 A CN107841430 A CN 107841430A CN 201711276800 A CN201711276800 A CN 201711276800A CN 107841430 A CN107841430 A CN 107841430A
- Authority
- CN
- China
- Prior art keywords
- module
- wine
- single sample
- formula
- unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The application is related to field of intelligent control technology, and in particular to a kind of white wine blending system.It is artificial per hook tune or to change once, sample be judged when blending, therefore taste and appraise that workload is very big, and efficiency is also very low.The application provides a kind of white wine blending system, including data entry element, expert's library unit, single sample library unit, formula generation unit and parameter set unit;Data entry element is used to that the single sample wine information blent will to be participated in and expert is formulated wine sample information and carries out typing, editor, establishes database;Expert's library unit is used for selected target formula, and single sample library unit is used to select a collection of single sample wine participated in and blent, and target formula and institute's menu sample are shown and adjusted;Formula generation unit, which is used to generate, to be formulated and is shown, optimized and exported;Parameter set unit is used to set operational parameter.The micro constitutent of the system coordinates wine, overcome the sensory handicaps of people, be optimal assembled scheme, improve formula formation efficiency and the factor of merit.
Description
Technical field
The application is related to field of artificial intelligence, and in particular to a kind of white wine blending system.
Background technology
" blending " is special technical term in drinks production, is also referred to as " design of wine body ", is a work in liquor production
Skill process, refer to by various types of, different wine degree, different advantage and disadvantage wine exchange into uniformly dispatching from the factory style characteristic and quality refers to
Mark consistent technology method.Traditional " brewageing " complex process, cost is high, and it is a kind of sense organ by white spirit mixing teacher to blend
Sensitivity and skill are come what is completed, and the Shi Caineng that blends having wide experience recalls first-class product, and the level representation for teacher of the blending
Enterprise product liquor style.
The present method for blending mainly manually to taste carries out blending and tasting, but mouthfeel has individual difference, and
Influenceed by many masters, objective factor.Due to the particularity of wine-making technology, the wine that Workshop Production comes out has their own characteristics each, and wine is comprehensive with wine
After conjunction, change is intricate, it is difficult to predicts.Artificial seasoning often overcomes a shortcoming, occurs another shortcoming again, has
When even not the overcoming of overcoming, will be exposed on the contrary the shortcomings that compacting.
It is artificial when blending, judge account for it is whole blend more than the 80% of work time, once or change once per hook tune, all
Sample judged, therefore taste and appraise that workload is big, and efficiency is low, while the factor of merit is also very low.
The content of the invention
The purpose of the application be in order to solve it is above-mentioned it is artificial blend when, judge account for it is whole blend more than the 80% of work when
Between, once or change once per hook tune, sample will be judged, therefore taste and appraise that workload is big, and efficiency is low, while the factor of merit
Also the problem of very low.
Therefore, the embodiments of the invention provide following technical scheme:A kind of white wine blending system, including data inputting
Unit, expert's library unit, single sample library unit, formula generation unit and parameter set unit;
The data entry element is used to that single sample wine information progress typing, editor, the maintenance blent will to be participated in, and establishes single sample
Storehouse, to comment wine teacher judge experience and posterior infromation establish experts database;
Expert's library unit is used for selected target formula, and is shown and adjusted, and the intelligent set of parameter;
Single sample library unit is used for single sample wine that selected participation is blent, and is shown and adjusted;
The formula generation unit, which is used to generate, to be formulated and is shown, optimized and exported;
The parameter set unit is used to set operational parameter.
Alternatively, the data entry element includes single sample data module and target data module;Single sample data mould
Block is used to the information for participating in the single sample wine blent carrying out typing, editor, maintenance, establishes single sample storehouse, the target data module
For to comment wine teacher judge experience and posterior infromation establish experts database.
Alternatively, the micro constitutent content of flavor and fragrance substance of the information of single sample wine including single sample wine, wine storage time, wine
One or several kinds of information in degree, odor type, grade, round, quantity, Container Type, container number and cost, institute commentary wine teacher
Judge experience and posterior infromation include subjective appreciation and empirical data.
Alternatively, expert's library unit includes destination selection module, parameter intelligent adjusting module and recovers default parameters
Module;The destination selection module is used to select the target formula that this is blent, and the parameter intelligent adjusting module is used for basis
Parameter needed for this selected target formulation data intelligent set formula generation, the recovery default parameters module are used for recovery system
Default parameters.
Alternatively, single sample library unit includes batch chosen module and one by one chosen module;The batch chosen module
For selecting single sample in batches, the chosen module one by one is used to select single sample one by one.
Alternatively, the formula generation unit browses mould including recipe calculation module, recipe calculation time module, formula
Block, check any formula module, essential single egf block, odor type chosen module, odor type list sample chosen module, odor type accounting module,
Any accounting module of the essential module of odor type accounting, odor type, optimization of C/C composites module and formula regeneration module.
Alternatively, the formula output information includes required single sample wine container numbering, title, wine storage time, wine degree, quantity, comprehensive
One or several kinds of information in conjunction wine storage time, unit price, slurry adding amount, the maximum amount of blending, alcohol dosage and essence dosage.
Alternatively, in addition to chromatograph and alcohol meter, the chromatograph are used to carry out chromatogram to single sample wine that participation is blent
Analysis, the alcohol meter are used to measure the alcoholic strength of single sample wine.
Alternatively, the chromatograph quantity comprises at least 1.
Technical scheme provided in an embodiment of the present invention includes following beneficial effect:The application is by setting data inputting list
Member, expert's library unit, single sample library unit, formula generation unit and parameter set unit, related data is inputted to data inputting
Unit establishes database, then can pass through according to the actual needs by selecting expert's library unit and single sample library unit
The specific formula of generation formula unit generation, while the screening of a variety of conditions can be carried out according to the formula of generation, to a kind of or more
Kind is satisfied with formula and exported.The trouble that deduplication is tasted and appraised and analyzed is saved, data are directly invoked when blending.The application relates to
And system blending and tasting have that calculating speed is fast, height is intelligent and objectivity, by accurate computing, the selection of science,
Coordinate the micro constitutent of wine, overcome the sensory handicaps of people, the assembled scheme being optimal, improve the quantity of quality liquor.
Brief description of the drawings
In order to illustrate the technical solution of the embodiments of the present invention more clearly, below by embodiment it is required use it is attached
Figure is briefly described, it should be apparent that, for those of ordinary skills, before creative labor is not paid
Put, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is a kind of white wine blending system schematic provided in an embodiment of the present invention;
Fig. 2 is data entry element schematic diagram provided in an embodiment of the present invention;
Fig. 3 is experts database cell schematics provided in an embodiment of the present invention;
Fig. 4 is single sample library unit schematic diagram provided in an embodiment of the present invention;
Fig. 5 is formula generation unit schematic diagram provided in an embodiment of the present invention;
The symbol of Fig. 1~5 is expressed as:
1- data entry elements, 2- expert's library unit, the mono- sample library units of 3-, 4- formula generation units, 5- parameter setting lists
Member, the mono- sample data modules of 6-, 7- target data modules, 8- destination selection modules, 9- parameter intelligent adjusting modules, 10- recover silent
Recognize parameter module, 11- batch chosen modules, 12- chosen modules one by one, 13- recipe calculation modules, 14- recipe calculation time moulds
Block, 15- formula browsing modules, 16- check any formula module, the essential single egf blocks of 17-, 18- odor type chosen modules, 19- perfume
Type list sample chosen module, 20- odor type accounting modules, the essential module of 21- odor type accountings, any accounting module of 22- odor types, 23- are excellent
Change formula module, 24- formula regeneration modules.
Embodiment
Accompanying drawing herein is merged in specification and forms the part of this specification, shows and meets implementation of the present invention
Example, and for explaining principle of the invention together with specification.
In order to illustrate more clearly about the embodiment of the present invention or technical scheme of the prior art, below will be to embodiment or existing
There is the required accompanying drawing used in technology description to be briefly described, it should be apparent that, for those of ordinary skill in the art
Speech, without having to pay creative labor, other accompanying drawings can also be obtained according to these accompanying drawings.
Embodiment one
It is a kind of white wine blending system provided in an embodiment of the present invention, it is characterised in that including number referring to Fig. 1~5
According to typing unit 1, expert's library unit 2, single sample library unit 3, formula generation unit 4 and parameter set unit 5;
The data entry element 1 is used to that single sample wine information progress typing, editor, the maintenance blent will to be participated in, and establishes single
Sample storehouse, to comment wine teacher judge experience and posterior infromation establish experts database;
Expert's library unit 2 is used for selected target formula, and is shown and adjusted, and the intelligent set of parameter;
Single sample library unit 3 is used for single sample wine that selected participation is blent, and is shown and adjusted;
The formula generation unit 4, which is used to generate, to be formulated and is shown, optimized and exported;
The parameter set unit 5 is used to set operational parameter.
Alternatively, the data entry element 1 includes single sample data module 6 and target data module 7;Single sample data
Module 6 is used to the information for participating in the single sample wine blent carrying out typing, editor, maintenance, establishes single sample storehouse, the target data mould
Block 7 be used for comment wine teacher judge experience and posterior infromation establish experts database.Single sample data module 6 is recorded including single sample data
Enter, single sample data recovery is deleted and single sample complete deletion;The target data module 7 includes experts database typing, target is recovered to delete
Except with target complete deletion.
Alternatively, what the information of single sample wine included single sample wine is in fragrant flavor micro constitutent content, wine storage time, wine degree, perfume (or spice)
One or several kinds of information in type, grade, round, quantity, Container Type, container number and cost, the product of institute commentary wine teacher
Experience and posterior infromation is commented to include subjective appreciation and empirical data.
Alternatively, expert's library unit 2 includes destination selection module 8, parameter intelligent adjusting module 9 and recovers acquiescence ginseng
Digital-to-analogue block 10;The destination selection module 8 is used to select the target formula that this is blent, and the parameter intelligent adjusting module 9 is used
It is used to recover in parameter, the recovery default parameters module 10 according to needed for this selected target formulation data setting formula generation
The system default parameters.
Alternatively, single sample library unit 3 includes batch chosen module 11 and one by one chosen module 12;The batch is selected
Module 11 is used to select single sample in batches, and the chosen module one by one 12 is used to select single sample one by one.
Alternatively, it is clear to include recipe calculation module 13, recipe calculation time module 14, formula for the formula generation unit 4
Look at module 15, check any formula module 16, essential single egf block 17, odor type chosen module 18, odor type list sample chosen module 19,
The essential module 21 of odor type accounting module 20, odor type accounting, any accounting module 22 of odor type, optimization of C/C composites module 23 and formula regeneration
Into module 24.
Alternatively, the formula output information includes required single sample wine container numbering, title, wine storage time, wine degree, quantity, comprehensive
One or several kinds of information in conjunction wine storage time, unit price, slurry adding amount, the maximum amount of blending, alcohol dosage and essence dosage.
The application specific work process is as follows:Participation can be carried out first in single sample data module 6 to each to blend
Stores list sample wine various information include single sample wine in fragrant flavor micro constitutent content, wine storage time, wine degree, odor type, grade, wheel
Secondary, quantity, Container Type, container number and cost etc., typing, editor, maintenance are carried out, establishes original single sample database;In mesh
Designed in mark data module 7 according to experience and the empirical data information such as including subjective appreciation for commenting wine the teacher body that enters to serve a round of liquor to the guests, typing mesh
Mark storehouse, i.e. experts database.By the selected target formula of target chosen module 8, and this is selected by parameter intelligent setting module 9 and matched somebody with somebody
Scheme carry out intelligent set, by recover parameter setting module 10 to this select formula scheme carry out parameter initially set.It is logical
Cross batch chosen module 11 and chosen module 12 selects that a collection of single sample wine of hook will be joined in single sample storehouse one by one.Set by parameter
Unit 5 is put to set parameter manually.Check that formula generates the time at most needed by recipe calculation time module 14.It is logical
Cross recipe calculation module 13 and carry out formula generation calculating, and excellent rank sequence is carried out to thousands of formula.Pass through formula
Browsing module 15 checks optimum formula scheme, as needed printable output.By checking that any formula module 16 is checked arbitrarily
Sequence number is formulated scheme, and formula scheme here is ranked up according to excellent rank, as needed printable output.By essential
Single egf block 17 checks any sequence number formula scheme comprising essential single sample, and formula scheme here is carried out according to excellent rank
Sequence, as needed printable output.Any sequence number formula side for only including selected odor type is checked by odor type chosen module 18
Case, formula scheme here are ranked up according to excellent rank, as needed printable output.Mould is selected by odor type list sample
Block 19 checks any sequence number formula scheme only comprising selected odor type and essential single sample, and formula scheme here is according to excellent level
It is not ranked up, as needed printable output.Checked by odor type accounting module 20 and only accounted for comprising selected odor type, each odor type
Than all meeting that any sequence number of setting value is formulated scheme, formula scheme here is ranked up according to excellent rank, according to need
It can print output.Checked by the essential module 21 of odor type accounting and only meet to set comprising selected odor type, each odor type accounting
Value, and the formula scheme of any sequence number comprising essential single sample, formula scheme here are ranked up according to excellent rank, root
Exported according to needing can print.Check that each odor type accounting meets appointing for setting value in formula by any accounting module 22 of odor type
Sequence number of anticipating formula scheme, formula scheme here are ranked up according to excellent rank, as needed printable output.By excellent
Change formula module 23 and selected formula scheme is added into institute's menu sample, be regarded as selecting single sample.It is right by being formulated regeneration module 24
The selected formula scheme addition institute menu sample of module 23 is formulated to be calculated again.
The formula generation unit 4 generates multiple formulations, and formula is ranked up, user can according to the sequence of formula or
The experience of person oneself is chosen the formula of most desired style, if the formula of feeling is weak, can also be added selected formula
Enter ginseng and hook single sample storehouse, then some adjustment are done to parameter, regenerate a collection of new formula.Generated by the white wine blending system
Formula can be finely adjusted in terms of the ratio of various composition.Such as the number of degrees requirement to wine, minor alteration progress can be carried out
Set, 53 ° or 53.8 °, the formula of correlation can be generated by the setting of parameter.
Rule of thumb understand, typically participate in single sample wine species for blending for 4 kinds or 5 kinds when it is relatively good, so described
Being formulated generation unit includes formula generation 4 and formula generation 5, can be selected according to specific needs.
Embodiment two
It is a kind of white wine blending system provided in an embodiment of the present invention, it is characterised in that including number referring to Fig. 1~5
According to typing unit 1, expert's library unit 2, single sample library unit 3, formula generation unit 4 and parameter set unit 5;
The data entry element 1 is used to that single sample wine information progress typing, editor, the maintenance blent will to be participated in, and establishes single
Sample storehouse, to comment wine teacher judge experience and posterior infromation establish experts database;
Expert's library unit 2 is used for selected target formula, and is shown and adjusted, and the intelligent set of parameter;
Single sample library unit 3 is used for single sample wine that selected participation is blent, and is shown and adjusted;
The formula generation unit 4, which is used to generate, to be formulated and is shown, optimized and exported;
The parameter set unit 5 is used to set operational parameter.
Alternatively, the data entry element 1 includes single sample data module 6 and target data module 7;Single sample data
Module 6 is used to the information for participating in the single sample wine blent carrying out typing, editor, maintenance, establishes single sample storehouse, the target data mould
Block 7 be used for comment wine teacher judge experience and posterior infromation establish experts database.Single sample data module 6 is recorded including single sample data
Enter, single sample data recovery is deleted and single sample complete deletion;The target data module 7 includes experts database typing, target is recovered to delete
Except with target complete deletion.
Alternatively, what the information of single sample wine included single sample wine is in fragrant flavor micro constitutent content, wine storage time, wine degree, perfume (or spice)
One or several kinds of information in type, grade, round, quantity, Container Type, container number and cost, the product of institute commentary wine teacher
Experience and posterior infromation is commented to include subjective appreciation and empirical data.
Alternatively, expert's library unit 2 includes destination selection module 8, parameter intelligent adjusting module 9 and recovers acquiescence ginseng
Digital-to-analogue block 10;The destination selection module 8 is used to select the target formula that this is blent, and the parameter intelligent adjusting module 9 is used
The parameter required for formula generation is set according to this selected target formulation data, the recovery default parameters module 10 are used for extensive
Duplicate system default parameter.
Alternatively, single sample library unit 3 includes batch chosen module 11 and one by one chosen module 12;The batch is selected
Module 11 is used to select single sample in batches, and the chosen module one by one 12 is used to select single sample one by one.
Alternatively, it is clear to include recipe calculation module 13, recipe calculation time module 14, formula for the formula generation unit 4
Look at module 15, check any formula module 16, essential single egf block 17, odor type chosen module 18, odor type list sample chosen module 19,
The essential module 21 of odor type accounting module 20, odor type accounting, any accounting module 22 of odor type, optimization of C/C composites module 23 and formula regeneration
Into module 24.
Alternatively, the formula output information includes required single sample wine container numbering, title, wine storage time, wine degree, quantity, comprehensive
One or several kinds of information in conjunction wine storage time, unit price, slurry adding amount, the maximum amount of blending, alcohol dosage and essence dosage.
Alternatively, in addition to chromatograph and alcohol meter, the chromatograph are used to carry out chromatogram to single sample wine that participation is blent
Analysis, the alcohol meter are used to measure the alcoholic strength of single sample wine.
Alternatively, the chromatograph quantity comprises at least 1.Duo Tai can be increased to as needed.
Because the micro constitutent of each container list sample wine in wine storehouse can keep relative stability in certain period of time, so
Chromatography periodically can be carried out to the wine blent may be participated in wine storehouse, by the data obtained typing, and by special messenger to data
Do irregular maintenance.According to being actually needed, chromatographic quantity is set, can using one or more.Alcohol meter
And the instrument of an auxiliary, chosen as needed.
Because the micro constitutent of each container list sample wine in wine storehouse can keep relative stability in certain period of time, so
Chromatography periodically can be carried out to the wine blent may be participated in wine storehouse, by the data obtained typing, and by special messenger to data
Do irregular maintenance.
Liquor production is the conventional industries in China, and with a long history, inside information is thick and heavy, and the most crucial technique of wine enterprise is original plasm wine
The blending after aging with original plasm wine is brewageed, they are the core technologies of Liquor-making Enterprises &, are the secrets of enterprise, are the lifeblood of enterprise,
Skill is especially blent, it is to pass oral instruction by master worker's body to design close-fitting phase with wine body to the apprentice, this enterprise to blend skill
Also difficulty knows secret therein to pass personnel.But wine enterprise is in order to meet market different estate, even different age people, dissimilarity
Other consumption demand, the variation of product just turn into inevitable requirement, and this just needs constantly to develop different wine degree, different taste
Product, and fast reaction is needed, this just needs the efficiency for greatly improving new product development.Computer-aided Blend meet the tendency of and
It is raw.
Simultaneously in order to improve the diversity of product, the stability of product quality is kept, technician is blent and also increasingly relies on and divide
The data that analyzer device is provided.With the progress of science and technology, Modern Analytical Instrument in perfume (or spice) can be in accurate quantification in white wine
The micro constitutent of taste is more and more, and this certainly will cause teacher of the blending during hook tune to attend to one thing and lose sight of another, and this is just carried for Computer-aided Blend
The space of Emergence and Development is supplied.
The white wine blending system by each single sample wine of the stock to substantial amounts it is various in fragrant flavor it is micro into
Point content, and their correlation, in addition also include each single sample wine wine storage time, wine degree, odor type, grade, round, quantity,
Container Type, container number, or even the also cost including each odor type base liquor, bank's prevailing rate of interest etc. information, using one group
Effectively optimizing algorithm and intelligent information processing method, the information numerous and numerous and diverse to these carry out accurate calculate and optimal control
System, multigroup (tens of thousands of or hundreds of thousands, or even million grades) optimization formula is filtered out, and sorted by excellent rank, therefrom select array
Formula hook tune goes out sample, and offerings comment wine teacher to determine end formulation by judging selection.
The application is by setting data entry element 1, expert's library unit 2, single sample library unit 3, formula generation unit 4 and ginseng
Number setting unit 5, related data is inputted to data entry element and establishes database, then can pass through expert according to the actual needs
Library unit 2 carries out the selection of target formula, and the selection of single sample is carried out by single sample storehouse 3, and parameter is carried out by parameter set unit 5
Set, by being formulated the generation formula of generation unit 4, and check required formula as needed and print out, then blent through sample,
Judge, finely tune, random sample.The trouble that deduplication is tasted and appraised and analyzed is saved, data are directly invoked when blending.The application relates to
And system blending and tasting have that calculating speed is fast, height is intelligent and objectivity, by accurate computing, the selection of science,
Coordinate the micro constitutent of wine, overcome the sensory handicaps of people, the assembled scheme being optimal, improve the quantity of quality liquor, increase
Economic benefit.
Described above is only the embodiment of the embodiment of the present invention, is made skilled artisans appreciate that or realizing
The present invention.A variety of modifications to these embodiments will be apparent to one skilled in the art, determine herein
The General Principle of justice can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, originally
Invention is not intended to be limited to the embodiments shown herein, and is to fit to and principles disclosed herein and features of novelty
Consistent most wide scope.
It should be appreciated that the content that the application is not limited to be described above and is shown in the drawings, and can
To carry out various modifications and changes without departing from the scope.Scope of the present application is only limited by appended claim.
Claims (9)
1. a kind of white wine blending system, it is characterised in that including data entry element (1), expert's library unit (2), single sample
Library unit (3), formula generation unit (4) and parameter set unit (5);
The data entry element (1) is used to that single sample wine information progress typing, editor, the maintenance blent will to be participated in, and establishes single sample
Storehouse, to comment wine teacher judge experience and posterior infromation establish experts database;
Expert's library unit (2) is used for selected target formula, and is shown and adjusted, and the intelligent set of parameter;
Single sample library unit (3) is used for single sample wine that selected participation is blent, and is shown and adjusted;
The formula generation unit (4), which is used to generate, to be formulated and is shown, optimized and exported;
The parameter set unit (5) is used to set operational parameter.
2. the system as claimed in claim 1, it is characterised in that the data entry element (1) includes single sample data module (6)
With target data module (7);Single sample data module (6) is used to the information for participating in the single sample wine blent carrying out typing, compiled
Collect, safeguard, establish single sample storehouse, the target data module (7) is used for commenting wine teacher's to judge experience and posterior infromation foundation specially
Family storehouse.
3. system as claimed in claim 2, it is characterised in that what the information of single sample wine included single sample wine is in fragrant flavour volatile
One in the micro constitutent content of matter, wine storage time, wine degree, odor type, grade, round, quantity, Container Type, container number and cost
Kind or several information, the judge experience and posterior infromation of institute commentary wine teacher include subjective appreciation and empirical data.
4. the system as claimed in claim 1, it is characterised in that expert's library unit (2) include destination selection module (8),
Parameter intelligent adjusting module (9) and recovery default parameters module (10);The destination selection module (8) is used to select this to blend
Target formula, the parameter intelligent adjusting module (9) is used to set formula generation institute according to this selected target formulation data
Parameter is needed, the recovery default parameters module (10) is used to recover the system default parameters.
5. the system as claimed in claim 1, it is characterised in that single sample library unit (3) includes batch chosen module (11)
Chosen module (12) one by one;The batch chosen module (11) is used to select single sample, the chosen module one by one (12) in batches
For selecting single sample one by one.
6. the system as claimed in claim 1, it is characterised in that the formula generation unit (4) includes recipe calculation module
(13), recipe calculation time module (14), formula browsing module (15), check any formula module (16), essential single egf block
(17), odor type chosen module (18), odor type list sample chosen module (19), odor type accounting module (20), the essential module of odor type accounting
(21), any accounting module (22) of odor type, optimization of C/C composites module (23) and formula regeneration module (24).
7. system as claimed in claim 6, it is characterised in that the formula output information includes required single sample wine container and compiled
Number, title, wine storage time, wine degree, quantity, comprehensive wine storage time, unit price, slurry adding amount, the maximum amount of blending, one in alcohol dosage and essence dosage
Kind or several information.
8. such as system according to any one of claims 1 to 7, it is characterised in that also including chromatograph and alcohol meter, the color
Spectrometer is used to carry out single sample wine that participation is blent chromatography, and the alcohol meter is used to survey the alcoholic strength of single sample wine
Amount.
9. system as claimed in claim 8, it is characterised in that the chromatograph quantity comprises at least 1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711276800.6A CN107841430A (en) | 2017-12-06 | 2017-12-06 | A kind of white wine blending system |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711276800.6A CN107841430A (en) | 2017-12-06 | 2017-12-06 | A kind of white wine blending system |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107841430A true CN107841430A (en) | 2018-03-27 |
Family
ID=61664574
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711276800.6A Pending CN107841430A (en) | 2017-12-06 | 2017-12-06 | A kind of white wine blending system |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107841430A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110699216A (en) * | 2019-11-01 | 2020-01-17 | 劲牌有限公司 | Rapid blending device and method for small wine sample |
CN115125092A (en) * | 2022-06-15 | 2022-09-30 | 山东鲁睿智能科技有限公司 | White spirit blending control method and system based on artificial intelligence |
CN115139383A (en) * | 2022-05-06 | 2022-10-04 | 苏州盛风文化创意发展有限公司 | Fan framework manufacturing equipment |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1417323A (en) * | 2001-11-07 | 2003-05-14 | 山东泰山生力源集团股份有限公司 | White spirit producting CAD network system |
CN107090392A (en) * | 2017-05-27 | 2017-08-25 | 江南大学 | A kind of vodka automatic intelligent blends system |
CN107189915A (en) * | 2017-05-27 | 2017-09-22 | 江南大学 | The automatic blending method of white wine based on expert system |
-
2017
- 2017-12-06 CN CN201711276800.6A patent/CN107841430A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1417323A (en) * | 2001-11-07 | 2003-05-14 | 山东泰山生力源集团股份有限公司 | White spirit producting CAD network system |
CN107090392A (en) * | 2017-05-27 | 2017-08-25 | 江南大学 | A kind of vodka automatic intelligent blends system |
CN107189915A (en) * | 2017-05-27 | 2017-09-22 | 江南大学 | The automatic blending method of white wine based on expert system |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110699216A (en) * | 2019-11-01 | 2020-01-17 | 劲牌有限公司 | Rapid blending device and method for small wine sample |
CN115139383A (en) * | 2022-05-06 | 2022-10-04 | 苏州盛风文化创意发展有限公司 | Fan framework manufacturing equipment |
CN115125092A (en) * | 2022-06-15 | 2022-09-30 | 山东鲁睿智能科技有限公司 | White spirit blending control method and system based on artificial intelligence |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Shiells et al. | Armington models and terms-of-trade effects: some econometric evidence for North America | |
Castaldi | The relative weight of manufacturing and services in Europe: An innovation perspective | |
Inklaar et al. | Mind the gap! International comparisons of productivity in services and goods production | |
CN107841430A (en) | A kind of white wine blending system | |
CN102542474A (en) | Method for sorting inquiry results and device | |
Hayakawa | Impact of diagonal cumulation rule on FTA utilization: Evidence from bilateral and multilateral FTAs between Japan and Thailand | |
CN104484558B (en) | The analysis report automatic generation method and system of biological information project | |
CN106209874A (en) | A kind of intelligent perception distribution system and method for allocating tasks thereof | |
CN107871212A (en) | A kind of Analysis of Engineering Construction Cost method based on bill of quantities data and data model analysis technology | |
CN107026755B (en) | A kind of service recommendation method based on sequence study | |
Wang et al. | Housing dynamics: Theory behind empirics | |
Gu | Estimating capital input for measuring business sector multifactor productivity growth in Canada: Response | |
Csillag et al. | Machines and machinists: Capital-skill complementarity from an international trade perspective | |
Bergoeing et al. | Micro efficiency and aggregate growth in Chile | |
Dhyne et al. | Import competition, productivity and multi-product firms | |
CN106803194A (en) | Online competitive price probabilistic model generation method | |
Sillah et al. | Income, price, and government expenditure elasticities of oil in the gulf cooperation council countries | |
CN109785126A (en) | Business loan dynamic air control cost accounting and floating pricing method and system | |
Gram | Two-sector models in the theory of capital and growth | |
Bernasconi | Similarity of income distributions and the extensive and intensive margin of bilateral trade flows | |
Fakthong | Convergence in income inequality and growth under public investment in human capital: the case of Thailand | |
CN113988945A (en) | Management system for multidimensional data trend accurate marketing | |
Svensson | Three empirical models for the entry mode choice in foreign direct investment | |
Siba et al. | The performance of new firms: Evidence from Ethiopia’s manufacturing sector | |
Ciani et al. | European integration, trade, and globalization: Eastern Europe’s response to Chinese competition |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180327 |