CN107828594A - A kind of preparation method for the sweet tea koji fermentation health-care spirit that whets the appetite - Google Patents
A kind of preparation method for the sweet tea koji fermentation health-care spirit that whets the appetite Download PDFInfo
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- CN107828594A CN107828594A CN201711281116.7A CN201711281116A CN107828594A CN 107828594 A CN107828594 A CN 107828594A CN 201711281116 A CN201711281116 A CN 201711281116A CN 107828594 A CN107828594 A CN 107828594A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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Abstract
The invention discloses a kind of preparation method for the sweet tea koji fermentation health-care spirit that whets the appetite, hawthorn, the Radix Astragali, malt, jujube, lophatherum gracile are subjected to infusion filtering and concentrating Cheng Fenhou, mixing wheat bran and flour, cane sugar powder add water rubbing heat stewing 23 hours, knee-piece is made with grain kind, culturing room culture mycelia obtains distiller's yeast, immersion after rice, glutinous rice washing is pulverized and mixed sweet potato mash afterwards and carries out boiling, cooling plus distiller's yeast fermentation, play cellar for storing things, string steams, distillation takes wine, after adsorption filtration, ageing, sterilization packaging, both the white wine.The present invention is prepared for the sweet tea song that whets the appetite, and is steamed by fermenting, going here and there with increasing microprocessor so that the wine liquid of preparation contains the composition of appetizing lipid-loweringing, the species of healthy trace elements with household and rich content, has the function that antihypertensive healthcare.
Description
Technical field
The invention belongs to white wine processing technique field, and in particular to a kind of preparation side for the sweet tea koji fermentation health-care spirit that whets the appetite
Method.
Background technology
White wine is a kind of distinctive Spirit of China, is one of six big Spirit of the world, is made up of starch or saccharine material
Obtained after fermented grain or fermentation through distillation.White wine also known as liquor, white spirit, it is the traditional beverages wine of China.According to《Compendium of Materia Medica》Note
Carry:" liquor Fei Gufa, from it is first when originate, its method heavy wine and grain enter rice steamer (referring to steamer), and steaming is made on gas, and droplet dew is held with device."
Therefore deduce that, the existing very long history of production of China's white wine.White wine is a kind of distinctive Spirit of China.High quality liquor
There must be appropriate storage period.Lu type wine is at least stored 3 ~ 6 months, more more than 1 year;Fen type wine storage period is 1 year or so,
Thatch type wine requires storage more than 3 years.Wine degree is general all more than 40 degree, and less than 40 degree are low wine.
The content of the invention
The present invention provides a kind of preparation method for the sweet tea koji fermentation health-care spirit that whets the appetite, and the present invention is prepared for the sweet tea song that whets the appetite, led to
Everfermentation, string are steamed with increasing microprocessor so that the wine liquid of preparation contains the composition of lipid-loweringing that whets the appetite, the species of healthy trace elements with household and contained
Amount is abundant, has the function that antihypertensive healthcare.
The present invention is achieved by the following technical solutions：
A kind of preparation method for the sweet tea koji fermentation health-care spirit that whets the appetite, it is characterised in that comprise the following steps：
（1）Appetizing concentration powder
By 10-20 parts by weight hawthorn, the 1-5 parts by weight Radix Astragali, 10-15 parts by weight malt, 10-15 parts by weight jujube, 4-8 parts by weight
Lophatherum gracile cleans warm water immersion 2-3 hours, rejoins 35 times of clear water moderate heats and boils, filters out solids, and filtrate is concentrated into right amount,
24 hours are stood, is dried, is made stand-by after fine powder；
（2）Prepare distiller's yeast
Fine powder prepared by step (1) is mixed with 20-30 parts by weight wheat bran and 20-30 parts by weight flour, 5-8 parts by weight of sucrose powder
Stir, add suitable quantity of water and be kneaded into agglomerate, insert and 70-90 DEG C is heated in steam boiler, heat stewing 2-3 hours, mixed with grain kind
It is made knee-piece, in inoculation after bacterium solution, loads after bent mold forming and hang that to be put into incubation time in culturing room after 1-3 hours be 20-30
Hour, that is, the sweet tea song that whets the appetite is obtained, it is stand-by；
（3）Grain processing and fermentation
By cold water immersion 40-60 minutes after 20-30 parts by weight rice, the washing of 15-25 parts by weight glutinous rice clear water, powder is rolled after taking-up
After broken, mixing 5-10 parts by weight sweet potato mash carries out boiling, goes out rice steamer while hot, sprinkles into cold water and quickly stir, after it is cooled down rapidly
Enter cylinder, add step（2）Gained appetizing sweet tea is bent, 50-100 parts by weight mountain spring waters are placed on 30-35 DEG C of fermentation 24-36 hour, there is wine
After fragrance, pit entry fermentation 30-40 days is stand-by；
（4）String is steamed with increasing microprocessor
By step（3）Fermentate plays cellar for storing things, fermented grain uploading in rice steamer, and the former traditional fragrant unstrained spirits fermented carries out string steaming together, and distillation takes wine, gone
Except foreshot, stream wine temperature control carries out adsorption treatment after 30-35 DEG C, precipitation, with medical stone, after filtering, ageing, Packs sterilized
Dress, both obtain described appetizing sweet tea koji fermentation health-care spirit.
Described step（3）Fermentation is adopted as solid state fermentation, and fermentation time is 20-35 days, is turned over 1-4 times daily within first 5-7 days,
Add rubber belt sealing, turned over later every 1 day 1 time, fermentation temperature is 20-27 DEG C.
The fermented grain of preparation is first placed in wine when described string steams and discriminates bottom, the covering former traditional fragrant unstrained spirits fermented in top is carried out
String steams.
Described distillation takes wine steam pressure 0.03-0.07MPa, 99-105 DEG C of vapo(u)rizing temperature.
Described being filtered into carries out ultrafiltration using ultrafiltration apparatus.
To carry out ageing in altar of making pottery, the temperature of ageing is 18-20 DEG C, humidity 65-70%, ageing 60- for described ageing
180 days.
It is an advantage of the invention that：
Hawthorn, the Radix Astragali, malt, jujube, lophatherum gracile are carried out infusion filtering and concentrating Cheng Fenhou by the present invention, mix wheat bran and flour,
Cane sugar powder adds water rubbing heat stewing 2-3 hours, knee-piece is made with grain kind, culturing room culture mycelia obtains distiller's yeast, afterwards by rice, glutinous rice
Immersion is pulverized and mixed sweet potato mash and carries out boiling after washing, and cooling adds distiller's yeast to ferment, and plays cellar for storing things, string steaming, distills and take wine, adsorption filtration,
After ageing, sterilization packaging, both the white wine.Hawthorn, the Radix Astragali, malt, jujube, lophatherum gracile each component scientific formula are rationally taken
After infusion is carried out, the effect of Synergistic is played, the composition of appetizing lipid-loweringing is extracted, ensure that effect, reduce volume again,
Carry out after preparing distiller's yeast, the active material in distiller's yeast can be strengthened, make distiller's yeast fermentation efficiency height is made so that the white wine after fermentation can
The excessive greasy food of people's gastro-intestinal digestion is helped, is promoted health, solid state fermentation and string steam technique and substantially improve white wine
Mouthfeel so that the white wine wine body of preparation is pure transparent, medical stone be adsorbed in pottery altar ageing when trace element precipitation and dissolving,
Slowly aoxidized in wine liquid, enrich the species and content of white wine healthy trace elements with household, reached and increase micro- effect.It is prepared by the present invention
Appetizing sweet tea is bent, is steamed by fermenting, going here and there with increasing microprocessor so that the wine liquid of preparation contains the composition of appetizing lipid-loweringing, beneficial to micro
The species and rich content of element, there is antihypertensive healthcare.
Embodiment
A kind of preparation method for the sweet tea koji fermentation health-care spirit that whets the appetite, it is characterised in that comprise the following steps：
（1）Appetizing concentration powder
By 10-20 parts by weight hawthorn, the 1-5 parts by weight Radix Astragali, 10-15 parts by weight malt, 10-15 parts by weight jujube, 4-8 parts by weight
Lophatherum gracile cleans warm water immersion 2-3 hours, rejoins 35 times of clear water moderate heats and boils, filters out solids, and filtrate is concentrated into right amount,
24 hours are stood, is dried, is made stand-by after fine powder；
（2）Prepare distiller's yeast
Fine powder prepared by step (1) is mixed with 20-30 parts by weight wheat bran and 20-30 parts by weight flour, 5-8 parts by weight of sucrose powder
Stir, add suitable quantity of water and be kneaded into agglomerate, insert and 70-90 DEG C is heated in steam boiler, heat stewing 2-3 hours, mixed with grain kind
It is made knee-piece, in inoculation after bacterium solution, loads after bent mold forming and hang that to be put into incubation time in culturing room after 1-3 hours be 20-30
Hour, that is, the sweet tea song that whets the appetite is obtained, it is stand-by；
（3）Grain processing and fermentation
By cold water immersion 40-60 minutes after 20-30 parts by weight rice, the washing of 15-25 parts by weight glutinous rice clear water, powder is rolled after taking-up
After broken, mixing 5-10 parts by weight sweet potato mash carries out boiling, goes out rice steamer while hot, sprinkles into cold water and quickly stir, after it is cooled down rapidly
Enter cylinder, add step（2）Gained appetizing sweet tea is bent, 50-100 parts by weight mountain spring waters are placed on 30-35 DEG C of fermentation 24-36 hour, there is wine
After fragrance, pit entry fermentation 30-40 days is stand-by；
（4）String is steamed with increasing microprocessor
By step（3）Fermentate plays cellar for storing things, fermented grain uploading in rice steamer, and the former traditional fragrant unstrained spirits fermented carries out string steaming together, and distillation takes wine, gone
Except foreshot, stream wine temperature control carries out adsorption treatment after 30-35 DEG C, precipitation, with medical stone, after filtering, ageing, Packs sterilized
Dress, both obtain described appetizing sweet tea koji fermentation health-care spirit.
Described step（3）Fermentation is adopted as solid state fermentation, and fermentation time is 20-35 days, is turned over 1-4 times daily within first 5-7 days,
Add rubber belt sealing, turned over later every 1 day 1 time, fermentation temperature is 20-27 DEG C.
The fermented grain of preparation is first placed in wine when described string steams and discriminates bottom, the covering former traditional fragrant unstrained spirits fermented in top is carried out
String steams.
Described distillation takes wine steam pressure 0.05MPa, 100 DEG C of vapo(u)rizing temperature.
Described being filtered into carries out ultrafiltration using ultrafiltration apparatus.
Described ageing is carries out ageing in altar of making pottery, and the temperature of ageing is 20 DEG C, humidity 65-70%, ageing 90 days.
Claims (6)
1. a kind of preparation method for the sweet tea koji fermentation health-care spirit that whets the appetite, it is characterised in that comprise the following steps：
（1）Appetizing concentration powder
By 10-20 parts by weight hawthorn, the 1-5 parts by weight Radix Astragali, 10-15 parts by weight malt, 10-15 parts by weight jujube, 4-8 parts by weight
Lophatherum gracile cleans warm water immersion 2-3 hours, rejoins 35 times of clear water moderate heats and boils, filters out solids, and filtrate is concentrated into right amount,
24 hours are stood, is dried, is made stand-by after fine powder；
（2）Prepare distiller's yeast
Fine powder prepared by step (1) is mixed with 20-30 parts by weight wheat bran and 20-30 parts by weight flour, 5-8 parts by weight of sucrose powder
Stir, add suitable quantity of water and be kneaded into agglomerate, insert and 70-90 DEG C is heated in steam boiler, heat stewing 2-3 hours, mixed with grain kind
It is made knee-piece, in inoculation after bacterium solution, loads after bent mold forming and hang that to be put into incubation time in culturing room after 1-3 hours be 20-30
Hour, that is, the sweet tea song that whets the appetite is obtained, it is stand-by；
（3）Grain processing and fermentation
By cold water immersion 40-60 minutes after 20-30 parts by weight rice, the washing of 15-25 parts by weight glutinous rice clear water, powder is rolled after taking-up
After broken, mixing 5-10 parts by weight sweet potato mash carries out boiling, goes out rice steamer while hot, sprinkles into cold water and quickly stir, after it is cooled down rapidly
Enter cylinder, add step（2）Gained appetizing sweet tea is bent, 50-100 parts by weight mountain spring waters are placed on 30-35 DEG C of fermentation 24-36 hour, there is wine
After fragrance, pit entry fermentation 30-40 days is stand-by；
（4）String is steamed with increasing microprocessor
By step（3）Fermentate plays cellar for storing things, fermented grain uploading in rice steamer, and the former traditional fragrant unstrained spirits fermented carries out string steaming together, and distillation takes wine, gone
Except foreshot, stream wine temperature control carries out adsorption treatment after 30-35 DEG C, precipitation, with medical stone, after filtering, ageing, Packs sterilized
Dress, both obtain described appetizing sweet tea koji fermentation health-care spirit.
2. the preparation method of a kind of sweet tea koji fermentation health-care spirit that whets the appetite according to claim 1, it is characterised in that described
Step（3）Fermentation is adopted as solid state fermentation, and fermentation time is 20-35 days, turns over 1-4 times daily within first 5-7 days, adds rubber belt sealing, with
Turned over afterwards every 1 day 1 time, fermentation temperature is 20-27 DEG C.
3. the preparation method of a kind of sweet tea koji fermentation health-care spirit that whets the appetite according to claim 1, it is characterised in that described
The fermented grain of preparation is first placed in wine when string steams and discriminates bottom, the covering former traditional fragrant unstrained spirits fermented in top carries out string steaming.
4. the preparation method of a kind of sweet tea koji fermentation health-care spirit that whets the appetite according to claim 1, it is characterised in that described
Distillation takes wine steam pressure 0.03-0.07MPa, 99-105 DEG C of vapo(u)rizing temperature.
5. the preparation method of a kind of sweet tea koji fermentation health-care spirit that whets the appetite according to claim 1, it is characterised in that described
It is filtered into and ultrafiltration is carried out using ultrafiltration apparatus.
6. the preparation method of a kind of sweet tea koji fermentation health-care spirit that whets the appetite according to claim 1, it is characterised in that described
Ageing is carries out ageing in altar of making pottery, and the temperature of ageing is 18-20 DEG C, humidity 65-70%, ageing 60-180 days.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711281116.7A CN107828594A (en) | 2017-12-07 | 2017-12-07 | A kind of preparation method for the sweet tea koji fermentation health-care spirit that whets the appetite |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711281116.7A CN107828594A (en) | 2017-12-07 | 2017-12-07 | A kind of preparation method for the sweet tea koji fermentation health-care spirit that whets the appetite |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109112030A (en) * | 2018-08-31 | 2019-01-01 | 天峨县平昌生态农业有限公司 | The preparation method of sweet potato sweet wine |
| CN115261167A (en) * | 2022-08-28 | 2022-11-01 | 碧菲分离膜（大连）有限公司 | Method for improving quality of Maotai-flavor liquor |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101831373A (en) * | 2010-05-13 | 2010-09-15 | 周小东 | Method for brewing wine |
| CN102220218A (en) * | 2011-05-25 | 2011-10-19 | 山东天地缘酒业有限公司 | Application of medical stone on alcoholicity-reducing and turbidity-removal of white wine |
| CN106177701A (en) * | 2016-07-19 | 2016-12-07 | 杜娜 | A kind of Chinese medicine preparation nursing one's health infant taste |
| CN106434170A (en) * | 2016-12-08 | 2017-02-22 | 马鞍山市太白酒厂 | Homemade lepidium meyenii, jujube, and sorghum co-fermented white liquor with enhanced yeast |
-
2017
- 2017-12-07 CN CN201711281116.7A patent/CN107828594A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101831373A (en) * | 2010-05-13 | 2010-09-15 | 周小东 | Method for brewing wine |
| CN102220218A (en) * | 2011-05-25 | 2011-10-19 | 山东天地缘酒业有限公司 | Application of medical stone on alcoholicity-reducing and turbidity-removal of white wine |
| CN106177701A (en) * | 2016-07-19 | 2016-12-07 | 杜娜 | A kind of Chinese medicine preparation nursing one's health infant taste |
| CN106434170A (en) * | 2016-12-08 | 2017-02-22 | 马鞍山市太白酒厂 | Homemade lepidium meyenii, jujube, and sorghum co-fermented white liquor with enhanced yeast |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109112030A (en) * | 2018-08-31 | 2019-01-01 | 天峨县平昌生态农业有限公司 | The preparation method of sweet potato sweet wine |
| CN115261167A (en) * | 2022-08-28 | 2022-11-01 | 碧菲分离膜（大连）有限公司 | Method for improving quality of Maotai-flavor liquor |
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Application publication date: 20180323 |