CN107828504A - A kind of cold pressing technique of sesame oil - Google Patents
A kind of cold pressing technique of sesame oil Download PDFInfo
- Publication number
- CN107828504A CN107828504A CN201711026599.6A CN201711026599A CN107828504A CN 107828504 A CN107828504 A CN 107828504A CN 201711026599 A CN201711026599 A CN 201711026599A CN 107828504 A CN107828504 A CN 107828504A
- Authority
- CN
- China
- Prior art keywords
- sesame
- sesame oil
- cold pressing
- til seed
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
Abstract
The present invention relates to the invention discloses a kind of cold pressing technique of sesame oil, comprise the following steps that：Sesame is peeled off using decorticator, the til seed after being peeled off；Til seed is dried；Weigh til seed to be added in frying pan, carry out frying son under conditions of 200 220 DEG C；Carry out frying son under conditions of 100 110 DEG C；After frying son, til seed is added to raise smoke abatement is removed in cigarette sieve, and logical cold wind, it is cooled to 170 180 DEG C；Til seed is transferred in quenched pot, continues to cool to 110 130 DEG C；It is transferred in squeezer and squeezes, obtain filter residue and crude oil, after separating scraper plate by the dregs of fat, adds horizontal spiral separator, for the temperature control of seperator at 50 70 DEG C, pressure is 10 30Mpa, isolates filter residue and sesame oil crude oil；Merge the sesame oil crude oil obtained twice, by refining equipment, filter off impurity therein, i.e. finished product cold pressing sesame oil.The present invention have the advantages that nutrition will not be destroyed, sesame oil processing effect it is good.
Description
Technical field
The invention belongs to sesame oil field, and in particular to a kind of cold pressing technique of sesame oil.
Background technology
Sesame oil is also known as sesame oil, sesame oil, is extract from sesame, has special fragrance, therefore referred to as sesame oil, by squeezing
Method is taken to be generally divided into milling process, filter press technique and water substitution, ground sesameseed oil is the sesame oil that traditional handicraft water substitution makes.
The squeezing raw material of sesame oil is sesame, because sesame is not only containing abundant grease and protein, is also had good
Health care and medical value, it belongs to Pedaliaceae flax platymiscium, is one of four big oil plant of China, and a kind of industrial crops.
At present, mainly using milling process production Oleum Sesami in the processing technology of sesame oil, but existing sesame oil
What processing technology was generally completed in high temperature environments, but in high temperature environments, sesame and each category thing albumen etc. can be tight
It is denatured and destroys again, even results in nutritive value and be damaged, so as to cause finished product cold pressing sesame oil nutritive value just less high,
Need to be further improved.
The content of the invention
It is an object of the present invention to provide a kind of cold pressing technique of sesame oil, the sesame oil nutritional ingredient being prepared not by
Damage, value are abundant.
The invention discloses a kind of cold pressing technique of sesame oil, comprise the following steps that：
(1), sesame is peeled off using decorticator, the til seed after being peeled off；
(2), til seed is dried；
(3), weigh til seed to be added in frying pan, carry out frying son under conditions of 200-220 DEG C；
(4), carry out frying son under conditions of 100-110 DEG C；
(5) after, frying son, til seed is added to raise smoke abatement is removed in cigarette sieve, and logical cold wind, it is cooled to 170-180 DEG C；
(6), til seed is transferred in quenched pot, continues to cool to 110-130 DEG C；
(7), it is transferred in squeezer and squeezes, obtain filter residue and crude oil, after separating scraper plate by the dregs of fat, adds sleeping spiral shell separation
Machine, the temperature control of seperator pressure 10-30Mpa, isolate filter residue and sesame oil crude oil at 50-70 DEG C；
(8), filter residue continues to repeat step (7), merges the sesame oil crude oil obtained twice, passes through refining equipment, filter
Remove impurity therein, i.e. finished product cold pressing sesame oil.
Preferably, in described step (2), the moisture content dried into sesame is 2%-6%.
Preferably, in described step (3), stir-fry son to the moisture content in sesame is 1%-2%.
Preferably, in described step (4), stir-fry son to the moisture content in sesame is 0.3%-0.5%.
Preferably, in described step (7), the temperature control that squeezer squeezes to sesame is at 50-85 DEG C.
The technical effects of the invention are that：Prepared in the present invention and screen out flue dust and drop by raising cigarette during sesame oil
Warm, quenched pot is carried out during cooling and squeezing by the way of 50-85 DEG C of cold pressing, therefore will not be destroyed
Sesame and each category thing albumen, also avoid to cause nutritive value to be damaged, effect is relatively good.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
The invention discloses a kind of cold pressing technique of sesame oil, comprise the following steps that：
(1), sesame is peeled off using decorticator, the til seed after being peeled off；
(2), til seed is dried；
(3), weigh til seed to be added in frying pan, carry out frying son under conditions of 210 DEG C；
(4), carry out frying son under conditions of 105 DEG C；
(5) after, frying son, til seed is added to raise smoke abatement is removed in cigarette sieve, and logical cold wind, it is cooled to 175 DEG C；
(6), til seed is transferred in quenched pot, continues to cool to 120 DEG C；
(7), it is transferred in squeezer and squeezes, obtain filter residue and crude oil, after separating scraper plate by the dregs of fat, adds sleeping spiral shell separation
Machine, the temperature control of seperator pressure 20Mpa, isolate filter residue and sesame oil crude oil at 60 DEG C；
(8), filter residue continues to repeat step (7), merges the sesame oil crude oil obtained twice, passes through refining equipment, filter
Remove impurity therein, i.e. finished product cold pressing sesame oil.
In described step (2), the moisture content dried into sesame is 4%.
In described step (3), stir-fry son to the moisture content in sesame is 1.5%.
In described step (4), stir-fry son to the moisture content in sesame is 0.4%.
In described step (7), squeezer is to the temperature control that sesame squeezes at 60 DEG C.
Embodiment 2：
The invention discloses a kind of cold pressing technique of sesame oil, comprise the following steps that：
(1), sesame is peeled off using decorticator, the til seed after being peeled off；
(2), til seed is dried；
(3), weigh til seed to be added in frying pan, carry out frying son under conditions of 220 DEG C；
(4), carry out frying son under conditions of 110 DEG C；
(5) after, frying son, til seed is added to raise smoke abatement is removed in cigarette sieve, and logical cold wind, it is cooled to 180 DEG C；
(6), til seed is transferred in quenched pot, continues to cool to 130 DEG C；
(7), it is transferred in squeezer and squeezes, obtain filter residue and crude oil, after separating scraper plate by the dregs of fat, adds sleeping spiral shell separation
Machine, the temperature control of seperator pressure 10Mpa, isolate filter residue and sesame oil crude oil at 50 DEG C；
(8), filter residue continues to repeat step (7), merges the sesame oil crude oil obtained twice, passes through refining equipment, filter
Remove impurity therein, i.e. finished product cold pressing sesame oil.
In described step (2), the moisture content dried into sesame is 6%.
In described step (3), stir-fry son to the moisture content in sesame is 2%.
In described step (4), stir-fry son to the moisture content in sesame is 0.5%.
In described step (7), squeezer is to the temperature control that sesame squeezes at 50 DEG C.
Embodiment 3
The invention discloses a kind of cold pressing technique of sesame oil, comprise the following steps that：
(1), sesame is peeled off using decorticator, the til seed after being peeled off；
(2), til seed is dried；
(3), weigh til seed to be added in frying pan, carry out frying son under conditions of 200 DEG C；
(4), carry out frying son under conditions of 100 DEG C；
(5) after, frying son, til seed is added to raise smoke abatement is removed in cigarette sieve, and logical cold wind, it is cooled to 170 DEG C；
(6), til seed is transferred in quenched pot, continues to cool to 110 DEG C；
(7), it is transferred in squeezer and squeezes, obtain filter residue and crude oil, after separating scraper plate by the dregs of fat, adds sleeping spiral shell separation
Machine, the temperature control of seperator pressure 10Mpa, isolate filter residue and sesame oil crude oil at 70 DEG C；
(8), filter residue continues to repeat step (7), merges the sesame oil crude oil obtained twice, passes through refining equipment, filter
Remove impurity therein, i.e. finished product cold pressing sesame oil.
In described step (2), the moisture content dried into sesame is 6%.
In described step (3), stir-fry son to the moisture content in sesame is 1%.
In described step (4), stir-fry son to the moisture content in sesame is 0.5%.
In described step (7), squeezer is to the temperature control that sesame squeezes at 50 DEG C.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.
Claims (5)
- A kind of 1. cold pressing technique of sesame oil, it is characterised in that：Comprise the following steps that：(1), sesame is peeled off using decorticator, the til seed after being peeled off；(2), til seed is dried；(3), weigh til seed to be added in frying pan, carry out frying son under conditions of 200-220 DEG C；(4), carry out frying son under conditions of 100-110 DEG C；(5) after, frying son, til seed is added to raise smoke abatement is removed in cigarette sieve, and logical cold wind, it is cooled to 170-180 DEG C；(6), til seed is transferred in quenched pot, continues to cool to 110-130 DEG C；(7), it is transferred in squeezer and squeezes, obtain filter residue and crude oil, after separating scraper plate by the dregs of fat, adds horizontal spiral separator, The temperature control of seperator pressure 10-30Mpa, isolates filter residue and sesame oil crude oil at 50-70 DEG C；(8), filter residue continues to repeat step (7), merges the sesame oil crude oil obtained twice, by refining equipment, filters off it In impurity, i.e. finished product cold pressing sesame oil.
- A kind of 2. cold pressing technique of sesame oil according to claim 1, it is characterised in that：In described step (2), It is 2%-6% to dry to the moisture content in sesame.
- A kind of 3. cold pressing technique of sesame oil according to claim 1, it is characterised in that：In described step (3), Fry it is young to the moisture content in sesame be 1%-2%.
- A kind of 4. cold pressing technique of sesame oil according to claim 1, it is characterised in that：In described step (4), Fry it is young to the moisture content in sesame be 0.3%-0.5%.
- A kind of 5. cold pressing technique of sesame oil according to claim 1, it is characterised in that：In described step (7), The temperature control that squeezer squeezes to sesame is at 50-85 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711026599.6A CN107828504A (en) | 2017-10-27 | 2017-10-27 | A kind of cold pressing technique of sesame oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711026599.6A CN107828504A (en) | 2017-10-27 | 2017-10-27 | A kind of cold pressing technique of sesame oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107828504A true CN107828504A (en) | 2018-03-23 |
Family
ID=61650764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711026599.6A Pending CN107828504A (en) | 2017-10-27 | 2017-10-27 | A kind of cold pressing technique of sesame oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107828504A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109022127A (en) * | 2018-07-26 | 2018-12-18 | 望江县振兴植物油厂（普通合伙） | A kind of preparation method of beautifying face and moistering lotion sesame oil |
| CN109111984A (en) * | 2018-09-14 | 2019-01-01 | 安庆市恒玉油脂股份有限公司 | A kind of sesame oil squeezing process |
| CN111500364A (en) * | 2019-01-31 | 2020-08-07 | 安徽省凤阳县御膳油脂有限公司 | Improved sesame oil production process |
| CN114698699A (en) * | 2022-03-28 | 2022-07-05 | 驻马店顶志食品有限公司 | Preparation method of ginger-flavored sesame oil |
| CN114806700A (en) * | 2022-04-22 | 2022-07-29 | 代代田(武汉)食品集团有限公司 | Method for preparing sesame oil and prepared sesame oil |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4847106A (en) * | 1985-09-30 | 1989-07-11 | Rme Research Associates | Method of pressing sesame seeds |
| CN103436351A (en) * | 2013-08-02 | 2013-12-11 | 刘洪� | Production technology of ground sesameseed oil |
| CN104479856A (en) * | 2014-12-04 | 2015-04-01 | 郑州市春芝调味品有限公司 | Traditional sesame oil hydraulic preparation process |
| CN105132137A (en) * | 2015-09-09 | 2015-12-09 | 天津市东宇顺油业有限公司 | Preparation method for ground sesameseed oil |
-
2017
- 2017-10-27 CN CN201711026599.6A patent/CN107828504A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4847106A (en) * | 1985-09-30 | 1989-07-11 | Rme Research Associates | Method of pressing sesame seeds |
| CN103436351A (en) * | 2013-08-02 | 2013-12-11 | 刘洪� | Production technology of ground sesameseed oil |
| CN104479856A (en) * | 2014-12-04 | 2015-04-01 | 郑州市春芝调味品有限公司 | Traditional sesame oil hydraulic preparation process |
| CN105132137A (en) * | 2015-09-09 | 2015-12-09 | 天津市东宇顺油业有限公司 | Preparation method for ground sesameseed oil |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109022127A (en) * | 2018-07-26 | 2018-12-18 | 望江县振兴植物油厂（普通合伙） | A kind of preparation method of beautifying face and moistering lotion sesame oil |
| CN109111984A (en) * | 2018-09-14 | 2019-01-01 | 安庆市恒玉油脂股份有限公司 | A kind of sesame oil squeezing process |
| CN111500364A (en) * | 2019-01-31 | 2020-08-07 | 安徽省凤阳县御膳油脂有限公司 | Improved sesame oil production process |
| CN114698699A (en) * | 2022-03-28 | 2022-07-05 | 驻马店顶志食品有限公司 | Preparation method of ginger-flavored sesame oil |
| CN114806700A (en) * | 2022-04-22 | 2022-07-29 | 代代田(武汉)食品集团有限公司 | Method for preparing sesame oil and prepared sesame oil |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107828504A (en) | A kind of cold pressing technique of sesame oil | |
| CN103013651B (en) | Method for producing low-temperature cold-pressed and refined tea seed oil | |
| CN102965187A (en) | Method for preparing tea seed oil in low-temperature cold pressing manner | |
| CN104109584B (en) | The liquefaction of tea-seed or tea seed and refining production method | |
| CN104789351A (en) | Production method of strong and fragrant rapeseed oil | |
| CN102766524B (en) | Method for squeezing edible tea seed oil at normal temperature | |
| CN106147998B (en) | A kind of cold press production method of linseed oil | |
| CN107653054A (en) | A kind of production technology of tea-seed oil | |
| CN103382411A (en) | Production process for low-temperature pressed compound rapeseed oil | |
| CN106047473A (en) | Production method for freshly-squeezed tea-seed oil | |
| CN110628503A (en) | Processing method for preparing fresh zanthoxylum oil by squeezing method | |
| CN101700078A (en) | Manufacturing method of tea seed soil | |
| CN103484243A (en) | New technology for processing thick-aroma tea oil | |
| CN106947587A (en) | The method for squeezing sesame oil | |
| CN102199484A (en) | Method for preparing ginseng seed oil through cold pressing | |
| CN107904000A (en) | A kind of processing technology of the red flaxseed oil of high stability flavor type | |
| CN106867655A (en) | A kind of production method of cold pressing Chinese torreya oil | |
| CN109825360A (en) | A kind of production method of Squeezing Tea Oil | |
| KR101429143B1 (en) | Production method of perilla seed oil | |
| CN107287026A (en) | A kind of peony seed oil depickling extracting method | |
| CN102766525B (en) | Method for squeezing tea seed oil at normal temperature | |
| CN102766527B (en) | Method for squeezing and refining tea seed oil at low temperature | |
| CN105670767A (en) | Method using camellia oleifera seed cake for oil expression | |
| CN101220314A (en) | Method for joint production of edible rice bran oil and rice bran protein | |
| CN108342249A (en) | A method of puffing technique is applied to cold pressing oil technique productions expanded soybean albumen powder and cold press soybean oil |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180323 |