CN107821551A - Semen sesami nigrum taste fried dough twist and preparation method thereof - Google Patents
Semen sesami nigrum taste fried dough twist and preparation method thereof Download PDFInfo
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- CN107821551A CN107821551A CN201711304132.3A CN201711304132A CN107821551A CN 107821551 A CN107821551 A CN 107821551A CN 201711304132 A CN201711304132 A CN 201711304132A CN 107821551 A CN107821551 A CN 107821551A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention belongs to food processing technology field, and in particular to a kind of Semen sesami nigrum taste fried dough twist and preparation method thereof；Include the raw material of following parts by weight：15 20 parts of high gluten flour, 5 10 parts of Plain flour, 26 parts of Semen sesami nigrum, 38 parts of Yoghourt, 25 parts of cheese, 0.5 3 parts of shortening, 14 parts of egg, 38 parts of camellia seed oil, 15 parts of white sugar, 0.01 0.1 parts of yeast, 0.01 0.05 parts of sodium bicarbonate；The edible health of Semen sesami nigrum taste fried dough twist provided by the invention, mouthfeel are soft.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of Semen sesami nigrum taste fried dough twist and preparation method thereof.
Background technology
Fried dough twist is Han nationality's tradition fried snack, is had the characteristics that dry, crisp, crisp, fragrant.It is portable because fried dough twist head is small, food
With conveniently, it is easy to digest, standby ace-high leisure food in working and live as consumers in general.At present, in the market
Fried dough twist kind is mostly original flavor fried dough twist, sweet taste fried dough twist etc., and it is also more based on flours, starch to make the raw material of fried dough twist, salt etc.
Supplemented by flavouring, obtained fried dough twist taste and nutritional ingredient are single.In addition, fried dough twist mouthfeel is harder, be not suitable for child or old man
It is edible.
The content of the invention
The primary and foremost purpose of the present invention is to provide a kind of edible health, the soft Semen sesami nigrum taste fried dough twist of mouthfeel.
To achieve the above object, the technical solution adopted by the present invention is：
A kind of Semen sesami nigrum taste fried dough twist, include the raw material of following parts by weight：High gluten flour 15-20 parts, Plain flour 5-
10 parts, Semen sesami nigrum 2-6 parts, Yoghourt 3-8 parts, cheese's 2-5 parts, shortening 0.5-3 parts, egg 1-4 parts, camellia seed oil 3-8 parts, in vain
Sugared 1-5 parts, yeast 0.01-0.1 parts, sodium bicarbonate 0.01-0.05 parts.
Beneficial effect is caused by above-mentioned technical proposal：Traditional fried dough twist is mainly using flour as major ingredient, supplemented by egg
Material, formed through kneading and frying, obtained fried dough twist mouthfeel is harder.And by comparison, the present invention is replaced with Yoghourt or part replaces
With face water, enough abilities of uniting can be kept through kneading the dough formed, in order to the shaping of fried dough twist, while can also make face
Group softens.After frying, fried dough twist can keep fragrant soft crisp mouthfeel, be adapted to child and old man to eat.Further, since Yoghourt
Increase, it can assign fried dough twist unique milk Flavor, along with cheese and the parcel of Semen sesami nigrum so that during finished product fried dough twist both maintains
The characteristics of formula cake, the flavor of western-style cake has been merged again, mouthfeel is more novel.In fact, to ensure the mouthfeel of finished product fried dough twist
To be optimal, the food materials such as Yoghourt should be fresh food.
Preferably, described Semen sesami nigrum taste fried dough twist, the raw material of following parts by weight is included：High gluten flour 16-18 parts, in
Gluten flour 6-8 parts, Semen sesami nigrum 3-5 parts, Yoghourt 4-6 parts, cheese's 3-4 parts, shortening 1-2 parts, egg 2-3 parts, camellia seed oil 4-6
Part, white sugar 2-4 parts, yeast 0.01-0.05 parts, sodium bicarbonate 0.01-0.03 parts.
Preferably, described Semen sesami nigrum taste fried dough twist, the raw material of following parts by weight is included：18 parts of high gluten flour, middle muscle
7 parts of flour, 4 parts of Semen sesami nigrum, 6 parts of Yoghourt, 4 parts of cheese, 1.5 parts of shortening, 3.2 parts of egg, 5.5 parts of camellia seed oil, white sugar 2.8
Part, 0.07 part of yeast, 0.015 part of sodium bicarbonate.
Preferably, the shortening is lard, refined rapeseed oil, refining cotton seed oil according to 3-5：3-5：1-2 weight is matched somebody with somebody
Than mixing.
It is another object of the present invention to provide a kind of preparation method of Semen sesami nigrum taste fried dough twist as described above, including such as
Lower step：
(1) high gluten flour, Plain flour are uniformly mixed, and obtain mixing flour；
(2) white sugar is dissolved with 80-90 DEG C of plain boiled water, obtains syrup；Yeast and sodium bicarbonate dissolve activation with 35 DEG C of water；So
Add egg, white sugar, Yoghourt, yeast and sodium bicarbonate into mixed flour successively afterwards, be uniformly mixed using dough mixing machine, carried out
Proof for the first time；
(3) by shortening, camellia seed oil, addition mixed flour, stirred using dough mixing machine, carry out second and wake up
Hair；Take out, obtain dough；
(4) dough is rolled into Heisei dough sheet, dough sheet is cut into the wide noodles of 1-2cm, by noodles rubbing into bar, fried dough twist life is made
Embryo；
(5) fried dough twist raw embryo is subjected to frying in 180-230 DEG C of hot rapeseed oil, to fried dough twist surface in golden yellow, pulled out
Cool；
(6) cheese's heating and melting, the fried dough twist fried first is wrapped into cheese, then wraps Semen sesami nigrum, be put into micro-wave oven, it is positive and negative
The 10-20 seconds are respectively heated in face, and taking-up cools, and produce Semen sesami nigrum taste fried dough twist.
Preparation method provided by the invention is relatively simple, is not only suitable for homecraft making, is also applied for industrialization batch
Production.In addition, it is microwaved, oil unnecessary in fried dough twist can be filtered out, that is, contributes to reduce the fat content in finished product fried dough twist, makes
Product made from obtaining eats more healthy.
Preferably, proofing period is 10-30 minutes in the step (2) and step (3).
Preferably, positive and negative respectively heats the concrete operation step of 2-3 minutes and is in the step (6)：Brown sugar powder will be wrapped
Fried dough twist be put into micro-wave oven heating 2-3 minutes, take out, fried dough twist turned over, reuses microwave stove heat 2-3 minutes.
Embodiment
Below by way of 5 embodiments, the present invention is further disclosed.
Embodiment 1：The making of Semen sesami nigrum taste fried dough twist
(1) high gluten flour, Plain flour are uniformly mixed, and obtain mixing flour；
(2) white sugar is dissolved with 80-90 DEG C of plain boiled water, obtains syrup；Yeast and sodium bicarbonate dissolve activation with 35 DEG C of water；So
Add egg, white sugar, Yoghourt, yeast and sodium bicarbonate into mixed flour successively afterwards, be uniformly mixed using dough mixing machine, carried out
Proof for the first time, the time is 20 minutes；
(3) by shortening, camellia seed oil, addition mixed flour, stirred using dough mixing machine, carry out second and wake up
Hair, time are 25 minutes；Take out, obtain dough；
(4) dough is rolled into Heisei dough sheet, dough sheet is cut into the wide noodles of 2cm, by noodles rubbing into bar, fried dough twist life is made
Embryo；
(5) fried dough twist raw embryo is subjected to frying in 210 DEG C of hot rapeseed oil, to fried dough twist surface in golden yellow, pulls out and cool；
(6) cheese's heating and melting, the fried dough twist fried first is wrapped into cheese, then wraps Semen sesami nigrum, be put into micro-wave oven and heat 2
Minute, take out, fried dough twist is turned over, reuses microwave stove heat 2 minutes, taking-up cools, and produces Semen sesami nigrum taste fried dough twist.
In above-mentioned steps, the composition of each raw material is as follows：18 parts of high gluten flour, 7 parts of Plain flour, 4 parts of Semen sesami nigrum, Yoghourt
6 parts, 4 parts of cheese, 1.5 parts of shortening, 3.2 parts of egg, 5.5 parts of camellia seed oil, 2.8 parts of white sugar, 0.07 part of yeast, sodium bicarbonate
0.015 part.The shortening is lard, refined rapeseed oil, refining cotton seed oil according to 3：4：2 weight proportion mixes.
Embodiment 2：The making of Semen sesami nigrum taste fried dough twist
(1) high gluten flour, Plain flour are uniformly mixed, and obtain mixing flour；
(2) white sugar is dissolved with 85 DEG C of plain boiled water, obtains syrup；Yeast and sodium bicarbonate dissolve activation with 35 DEG C of water；Then
Egg, white sugar, Yoghourt, yeast and sodium bicarbonate are added into mixed flour successively, is uniformly mixed using dough mixing machine, carries out the
Once proof, the time is 15 minutes；
(3) by shortening, camellia seed oil, addition mixed flour, stirred using dough mixing machine, carry out second and wake up
Hair, time are 15 minutes；Take out, obtain dough；
(4) dough is rolled into Heisei dough sheet, dough sheet is cut into the wide noodles of 1cm, by noodles rubbing into bar, fried dough twist life is made
Embryo；
(5) fried dough twist raw embryo is subjected to frying in 200 DEG C of hot rapeseed oil, to fried dough twist surface in golden yellow, pulls out and cool；
(6) cheese's heating and melting, the fried dough twist fried first is wrapped into cheese, then wraps Semen sesami nigrum, be put into micro-wave oven and heat 3
Minute, take out, fried dough twist is turned over, reuses microwave stove heat 3 minutes, taking-up cools, and produces Semen sesami nigrum taste fried dough twist.
In above-mentioned steps, the composition of each raw material is as follows：15 parts of high gluten flour, 10 parts of Plain flour, 5 parts of Semen sesami nigrum, acid
4 parts of milk, 3 parts of cheese, 0.5 part of shortening, 4 parts of egg, 3 parts of camellia seed oil, 5 parts of white sugar, 0.1 part of yeast, 0.01 part of sodium bicarbonate；
The shortening is lard, refined rapeseed oil, refining cotton seed oil according to 5：3：2 weight proportion mixes.
Embodiment 3：The making of Semen sesami nigrum taste fried dough twist
(1) high gluten flour, Plain flour are uniformly mixed, and obtain mixing flour；
(2) white sugar is dissolved with 85 DEG C of plain boiled water, obtains syrup；Yeast and sodium bicarbonate dissolve activation with 35 DEG C of water；Then
Egg, white sugar, Yoghourt, yeast and sodium bicarbonate are added into mixed flour successively, is uniformly mixed using dough mixing machine, carries out the
Once proof, the time is 20 minutes；
(3) by shortening, camellia seed oil, addition mixed flour, stirred using dough mixing machine, carry out second and wake up
Hair, time are 20 minutes；Take out, obtain dough；
(4) dough is rolled into Heisei dough sheet, dough sheet is cut into the wide noodles of 2cm, by noodles rubbing into bar, fried dough twist life is made
Embryo；
(5) fried dough twist raw embryo is subjected to frying in 190 DEG C of hot rapeseed oil, to fried dough twist surface in golden yellow, pulls out and cool；
(6) cheese's heating and melting, the fried dough twist fried first is wrapped into cheese, then wraps Semen sesami nigrum, be put into micro-wave oven and heat 2
Minute, take out, fried dough twist is turned over, reuses microwave stove heat 2 minutes, taking-up cools, and produces Semen sesami nigrum taste fried dough twist.
In above-mentioned steps, the composition of each raw material is as follows：20 parts of high gluten flour, 5 parts of Plain flour, 2 parts of Semen sesami nigrum, Yoghourt
8 parts, 2 parts of cheese, 3 parts of shortening, 1 part of egg, 8 parts of camellia seed oil, 1 part of white sugar, 0.01 part of yeast, 0.05 part of sodium bicarbonate.Institute
Shortening is stated to be lard, refined rapeseed oil, refine cotton seed oil according to 3：5：1 weight proportion mixes.
Embodiment 4：The making of Semen sesami nigrum taste fried dough twist
(1) high gluten flour, Plain flour are uniformly mixed, and obtain mixing flour；
(2) white sugar is dissolved with 90 DEG C of plain boiled water, obtains syrup；Yeast and sodium bicarbonate dissolve activation with 35 DEG C of water；Then
Egg, white sugar, Yoghourt, yeast and sodium bicarbonate are added into mixed flour successively, is uniformly mixed using dough mixing machine, carries out the
Once proof, the time is 10 minutes；
(3) by shortening, camellia seed oil, addition mixed flour, stirred using dough mixing machine, carry out second and wake up
Hair, time are 30 minutes；Take out, obtain dough；
(4) dough is rolled into Heisei dough sheet, dough sheet is cut into the wide noodles of 1cm, by noodles rubbing into bar, fried dough twist life is made
Embryo；
(5) fried dough twist raw embryo is subjected to frying in 230 DEG C of hot rapeseed oil, to fried dough twist surface in golden yellow, pulls out and cool；
(6) cheese's heating and melting, the fried dough twist fried first is wrapped into cheese, then wraps Semen sesami nigrum, be put into micro-wave oven and heat 2
Minute, take out, fried dough twist is turned over, reuses microwave stove heat 3 minutes, taking-up cools, and produces Semen sesami nigrum taste fried dough twist.
In above-mentioned steps, the composition of each raw material is as follows：16 parts of high gluten flour, 8 parts of Plain flour, 3 parts of brown sugar, Semen sesami nigrum
6 parts, 3 parts of Yoghourt, 5 parts of cheese, 3 parts of egg, 4 parts of camellia seed oil, 4 parts of white sugar, 0.05 part of yeast, 0.01 part of sodium bicarbonate；It is described
Shortening is lard, refined rapeseed oil, refining cotton seed oil according to 5：4：1 weight proportion mixes.
Embodiment 5：The making of Semen sesami nigrum taste fried dough twist
(1) high gluten flour, Plain flour are uniformly mixed, and obtain mixing flour；
(2) white sugar is dissolved with 80 DEG C of plain boiled water, obtains syrup；Yeast and sodium bicarbonate dissolve activation with 35 DEG C of water；Then
Egg, white sugar, Yoghourt, yeast and sodium bicarbonate are added into mixed flour successively, is uniformly mixed using dough mixing machine, carries out the
Once proof, the time is 30 minutes；
(3) by shortening, camellia seed oil, addition mixed flour, stirred using dough mixing machine, carry out second and wake up
Hair, time are 10 minutes；Take out, obtain dough；
(4) dough is rolled into Heisei dough sheet, dough sheet is cut into the wide noodles of 2cm, by noodles rubbing into bar, fried dough twist life is made
Embryo；
(5) fried dough twist raw embryo is subjected to frying in 180 DEG C of hot rapeseed oil, to fried dough twist surface in golden yellow, pulls out and cool；
(6) cheese's heating and melting, the fried dough twist fried first is wrapped into cheese, then wraps Semen sesami nigrum, be put into micro-wave oven and heat 3
Minute, take out, fried dough twist is turned over, reuses microwave stove heat 2 minutes, taking-up cools, and produces Semen sesami nigrum taste fried dough twist.
In above-mentioned steps, the composition of each raw material is as follows：18 parts of high gluten flour, 6 parts of Plain flour, 4 parts of Semen sesami nigrum, Yoghourt
4 parts, 3 parts of cheese, 2 parts of shortening, 2 parts of egg, 6 parts of camellia seed oil, 2 parts of white sugar, 0.01 part of yeast, 0.03 part of sodium bicarbonate；Institute
Shortening is stated to be lard, refined rapeseed oil, refine cotton seed oil according to 3：4：2 weight proportion mixes.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those within the art that：It still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic；And these modification or
Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (7)
1. a kind of Semen sesami nigrum taste fried dough twist, it is characterised in that include the raw material of following parts by weight：High gluten flour 15-20 parts, in
Gluten flour 5-10 parts, Semen sesami nigrum 2-6 parts, Yoghourt 3-8 parts, cheese's 2-5 parts, shortening 0.5-3 parts, egg 1-4 parts, camellia seed oil
3-8 parts, white sugar 1-5 parts, yeast 0.01-0.1 parts, sodium bicarbonate 0.01-0.05 parts.
2. Semen sesami nigrum taste fried dough twist according to claim 1, it is characterised in that include the raw material of following parts by weight：It is extra-high
Gluten flour 16-18 parts, Plain flour 6-8 parts, Semen sesami nigrum 3-5 parts, Yoghourt 4-6 parts, cheese's 3-4 parts, shortening 1-2 parts, egg
2-3 parts, camellia seed oil 4-6 parts, white sugar 2-4 parts, yeast 0.01-0.05 parts, sodium bicarbonate 0.01-0.03 parts.
3. Semen sesami nigrum taste fried dough twist according to claim 1, it is characterised in that include the raw material of following parts by weight：It is extra-high
18 parts of gluten flour, 7 parts of Plain flour, 4 parts of Semen sesami nigrum, 6 parts of Yoghourt, 4 parts of cheese, 1.5 parts of shortening, 3.2 parts of egg, camellia seed
5.5 parts of oil, 2.8 parts of white sugar, 0.07 part of yeast, 0.015 part of sodium bicarbonate.
4. the Semen sesami nigrum taste fried dough twist according to any one of claim 1-3, it is characterised in that the shortening be lard,
Refined rapeseed oil, refining cotton seed oil are according to 3-5：3-5：1-2 weight proportion mixes.
A kind of 5. preparation method of Semen sesami nigrum taste fried dough twist according to any one of claim 1-3, it is characterised in that including
Following steps：
(1) high gluten flour, Plain flour are uniformly mixed, and obtain mixing flour；
(2) white sugar is dissolved with 80-90 DEG C of plain boiled water, obtains syrup；Yeast and sodium bicarbonate dissolve activation with 35 DEG C of water；Then according to
It is secondary that egg, white sugar, Yoghourt, yeast and sodium bicarbonate are added into mixed flour, it is uniformly mixed using dough mixing machine, carries out first
It is secondary to proof；
(3) by shortening, camellia seed oil, addition mixed flour, stirred using dough mixing machine, proofed for the second time；Take
Go out, obtain dough；
(4) dough is rolled into Heisei dough sheet, dough sheet is cut into the wide noodles of 1-2cm, noodles are rubbed into bar, fried dough twist raw embryo is made；
(5) fried dough twist raw embryo is subjected to frying in 180-230 DEG C of hot rapeseed oil, to fried dough twist surface in golden yellow, pulls out and cool；
(6) cheese's heating and melting, the fried dough twist fried first is wrapped into cheese, then wraps Semen sesami nigrum, be put into micro-wave oven, positive and negative is each
The 10-20 seconds are heated, taking-up cools, and produces Semen sesami nigrum taste fried dough twist.
6. the preparation method of Semen sesami nigrum taste fried dough twist according to claim 5, it is characterised in that the step (2) and step
(3) proofing period is 10-30 minutes in.
7. the preparation method of Semen sesami nigrum taste fried dough twist according to claim 5, it is characterised in that positive and negative in the step (6)
The concrete operation step that 2-3 minutes are respectively heated in face is：The fried dough twist for wrapping Semen sesami nigrum is put into heating 2-3 minutes in micro-wave oven, taken
Go out, fried dough twist is turned over, reuse microwave stove heat 2-3 minutes.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308246A (en) * | 2018-03-30 | 2018-07-24 | 普安县舒鑫食品厂 | A kind of tasty and refreshing small fried dough twists of delicious and crisp |
| CN111937942A (en) * | 2020-08-13 | 2020-11-17 | 麦肯嘉顿(江苏)食品有限公司 | Black tartary buckwheat small fried dough twists and making method thereof |
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| CN105145722A (en) * | 2015-08-21 | 2015-12-16 | 武汉王自义食品科技有限公司 | Fried dough twist assistant for lowering blood glucose and manufacturing method thereof |
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| CN101849566A (en) * | 2009-03-31 | 2010-10-06 | 重庆市永川区永双科技有限公司 | Making method of chive fried dough twists |
| CN105145722A (en) * | 2015-08-21 | 2015-12-16 | 武汉王自义食品科技有限公司 | Fried dough twist assistant for lowering blood glucose and manufacturing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308246A (en) * | 2018-03-30 | 2018-07-24 | 普安县舒鑫食品厂 | A kind of tasty and refreshing small fried dough twists of delicious and crisp |
| CN111937942A (en) * | 2020-08-13 | 2020-11-17 | 麦肯嘉顿(江苏)食品有限公司 | Black tartary buckwheat small fried dough twists and making method thereof |
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