CN107805586B - A kind of anti-oxidant vinegar powder and preparation method thereof - Google Patents
A kind of anti-oxidant vinegar powder and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to food processing technology field, a kind of anti-oxidant vinegar powder and preparation method thereof is specifically disclosed.Anti-oxidant vinegar powder of the invention is by weight, mainly by 55-65 parts of original sugarcane vinegar, 6-8 parts of acetic acid mycoderm, 8-12 parts of fructus lycii, 6-8 parts of carrot, 8-10 parts of Hylocereus undatus, 6-10 parts of Pitaya Flower, 10-12 parts of dendrobium candidum and 2-4 parts of fructus cannabis, it is prepared by each feedstock processing and co-grinding.Vinegar powder oxidation resistance of the invention is strong, active constituent content is high and absorption easy to digest, meanwhile, preparation method of the invention is easily operated, and raw material availability is high and is conducive to sufficiently activate the function nutrition in raw material.
Description
[technical field]
The present invention relates to food processing technology fields, and in particular to a kind of anti-oxidant vinegar powder and preparation method thereof.
[background technique]
Not only flavor is fine for vinegar, and there are also important Dietotherapy health functions.Think in Compendium of Material Medica: vinegar can reduce swelling,
Aproll gas, pathogenic toxin killing, all medicines of reason.Therefore, while people are seasoned using vinegar, also using vinegar medically antibacterial,
Antifatigue, enhancing hepatic and renal function promotes the functions such as appetite, lowering blood pressure and blood fat, prevention of arterial hardening.
However that there are water content is big, freight is high, active constituent content is few and inconvenient to carry for traditional vinegar food
Etc. characteristics.In this case, vinegar powder comes into being.And current vinegar powder is by making vinegar by concentration, allotment, micro- glue
After capsule embedding, sterilizing, carries out spray drying or vacuum freeze drying is made, such preparation method has raw material availability not high
The not high enough characteristic with active constituent content.
[summary of the invention]
Goal of the invention of the invention is: in view of the above problems, providing a kind of anti-oxidant vinegar powder and its preparation side
Method.Vinegar powder oxidation resistance of the invention is strong, active constituent content is high and absorption easy to digest, meanwhile, preparation side of the invention
Method is easily operated, and raw material availability is high and is conducive to sufficiently activate the function nutrition in raw material.
To achieve the goals above, The technical solution adopted by the invention is as follows:
A kind of anti-oxidant vinegar powder, the raw material components including following parts by weight: 55-65 parts of original sugarcane vinegar, acetic acid mycoderm 6-8
Part, 8-12 parts of fructus lycii, 6-8 parts of carrot, 8-10 parts of Hylocereus undatus, 6-10 parts of Pitaya Flower, 10-12 parts of dendrobium candidum and fructus cannabis
2-4 parts.
Further, a kind of anti-oxidant vinegar powder, the raw material components including following parts by weight: 62 parts of original sugarcane vinegar, vinegar
7 parts of sour mycoderm, 10 parts of fructus lycii, 7 parts of carrot, 9 parts of Hylocereus undatus, 8 parts of Pitaya Flower, 11 parts of dendrobium candidum and 3 parts of fructus cannabis.
Further, the preparation method of a kind of anti-oxidant vinegar powder, comprising the following steps:
(1) preparation of acetic acid mycoderm: after original sugarcane vinegar tinning, the semiclosed ageing 150d or more at 15-25 DEG C, then
The film of the translucent solidification shape with a thickness of 2-5mm formed on original sugarcane vinegar surface is fished for get to the acetic acid mycoderm, it is standby
With；
(2) raw material weighs: by weight, weighing each raw material components；
(3) processing of fructus lycii, Hylocereus undatus, Pitaya Flower and dendrobium candidum:
S1: weighed fructus lycii, Hylocereus undatus, Pitaya Flower and dendrobium candidum are cleaned respectively and is dried；
S2: after liquid nitrogen is added into the fructus lycii after drying, carrying out crushing and beating processing, obtain fructus lycii fragment, spare；
By the Hylocereus undatus after drying and after Pitaya Flower shreds respectively, mixing is pulverized, and is obtained Ultramicro-powder and is minced, standby
With；
Dendrobium candidum after drying is cut into the sheet with a thickness of 0.5-1cm, after liquid nitrogen is added, is carried out at crushing and beating
Reason, obtains dendrobium candidum fragment, spare；
S3: above-mentioned fructus lycii fragment, the Ultramicro-powder prepared is minced and mixes to obtain the first mixing with dendrobium candidum fragment
Object, the mixed liquor being mixed to get by edible alcohol and original sugarcane vinegar is added into first mixture by 1:10-20 by volume,
Stirring to obtain the second mixture to uniformly mixed；Second mixture is put into after extracting 10-15min in Microwave Extraction Apparatus, is turned
Enter and be ultrasonically treated 10-15min in ultrasonoscope, then is transferred to and is handled in Rotary Evaporators to the edible alcohol in mixture is whole
After evaporation, revolving mixture is obtained；
S4: it is added after original sugarcane vinegar is stirred until homogeneous toward above-mentioned be cooled in 20 DEG C of revolving mixtures below, places 36-
48h obtains immersion mixture；
S5: acetic acid mycoderm is added into the immersion mixture and maltodextrin is freeze-dried after mixing, obtains
Solid drying composite, it is spare；
(4) it the processing of carrot: is cleaned weighed and after being cut into the bulk with a thickness of 3-5cm, it is mixed that original sugarcane vinegar is added
Micro- steaming 6-8min is closed, is continuesd to mix after placing 30-60min, is pulled drying out, obtain carrot drying object, it is spare；
(5) fructus cannabis is handled:
S1: fructus cannabis is obtained into the fructus cannabis broken kernel that partial size is 20-40 mesh by being crushed after crusher machine 30-60s, described in
Soda water is added in fructus cannabis broken kernel, and filters filtrate after the magnetic agitation of progress 3-5h at 35-45 DEG C, gained is consolidated
Body object is transferred in sterile chamber, and after the original sugarcane vinegar of the excessively not described solids 1-2cm of addition, sealing container is impregnated；
S2: after impregnating 96-120h, after pulling solids out and draining vinegar liquid, being dried to water content lower than 30%, will
Solids after drying continues to be put into former closed container, continues to impregnate after supplementing original sugarcane vinegar, repeats above step 3 times；
S3: solids is continued after impregnating 48-72h, after pulling out and draining original sugarcane vinegar, is dried to water content and is lower than
30%, the solids after drying is continued to be put into former closed container, continues to impregnate after supplementing original sugarcane vinegar, repeats above step
2 times；
S4: solids is continued after impregnating 48h, after pulling out and draining vinegar liquid, is dried to water content lower than 5%, is obtained
Fructus cannabis processed material, it is spare；
(6) co-grinding: the above-mentioned solid drying composite prepared, carrot drying object and fructus cannabis processed material are mixed
After closing uniformly, is crushed and 200 mesh that are sieved are to get anti-oxidant vinegar powder of the present invention.
Further, in the S3 of step (3), the mass concentration of the mixed liquor is 80-95%, by edible alcohol and sugarcane
Original vinegar by volume 4-19:1 be uniformly mixed obtain.
Further, in the S3 of step (3), the temperature of the Rotary Evaporators is 50-60 DEG C.
Further, in step (4), the temperature of micro- steaming is 80-85 DEG C.
Further, in step (4), the water content of the carrot drying object is lower than 5%.
Further, in the S1 of step (5), the mass concentration of the soda water is 3-5%.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
Vinegar powder of the invention first uses original sugarcane vinegar and acetic acid mycoderm to fructus lycii, carrot, Hylocereus undatus, Pitaya Flower, iron sheet
Co-grinding is made after dendrobium nobile and fructus cannabis are handled respectively, and each mutual fusion of raw material not only remains raw material
Original feature, and the function nutrition of original sugarcane vinegar has been merged, effective nutritional ingredient of vinegar powder is effectively increased, and in vinegar powder
Nutritional ingredient is easier to digest and assimilate, meanwhile, the utilization rate of raw material is 100%, and utilization rate is high.Wherein, fructus lycii, carrot, overlord
Flower, Pitaya Flower, dendrobium candidum and fructus cannabis be combined with each other, and generate synergistic effect, effectively increase the oxidation resistance of vinegar powder,
Relative to what is handled by the single raw material components in fructus lycii, carrot, Hylocereus undatus, Pitaya Flower, dendrobium candidum or fructus cannabis
The antioxygenic property of vinegar powder, vinegar powder of the present invention improves 7-9%；Also, different places is used for the characteristic of different material
Reason method, not only effectively prevents the loss of effective nutritional ingredient in raw material, but also be conducive to the function nutrition in raw material into
Row more fully activates.Wherein, because of polysaccharide object rich in fructus lycii and dendrobium candidum, with antioxidant activity
Matter, and there is the phenomenon that easily leading to polysaccharide inactivation and slurry adhesion mashing vessel and losing in pulping process, and the present invention exists
Liquid nitrogen is added in fructus lycii and dendrobium candidum mashing preparation process, is not only conducive to keep the activity of polysaccharide, but also effectively prevent starching
Material is adhered vessel and causes the generation of nutritive loss phenomenon；And acetic acid mycoderm has anti-inflammatory, promotes wound healing and repair cell
The effect of, it minces in fructus lycii fragment, Ultramicro-powder and acetic acid mycoderm progress combination drying is added in dendrobium candidum fragment, be conducive to
Improve the health-care effect of mixture；And fructus cannabis in addition to rich in vegetable protein, lecithin and largely delay senescence vitamin E,
Outside the essential trace elements of the human bodys such as selenium, zinc, manganese, germanium, also contain more grease, and the content of grease affects the guarantor of vinegar powder
Deposit effect, and the soda water that 3-5% is added when handling fructus cannabis by the present invention can effectively reduce grease in fiery fiber crops, effectively avoid
The generation of go rancid due to caused by grease phenomenon and rance emission phenomenon, substantially increases the preservation effect of vinegar powder.
[specific embodiment]
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
1. the preparation of original sugarcane vinegar: after original sugarcane vinegar tinning, semiclosed ageing 150d or more, is then fished at 15 DEG C
Original sugarcane vinegar surface formed the translucent solidification shape with a thickness of 2-5mm film to get arrive the acetic acid mycoderm, it is spare.
2. by weight, weighing following each raw material components:
3. the above-mentioned each raw material prepared is applied to according to the following steps in the preparation of the anti-oxidant vinegar powder of the present invention:
(1) processing of fructus lycii, Hylocereus undatus, Pitaya Flower and dendrobium candidum:
S1: weighed fructus lycii, Hylocereus undatus, Pitaya Flower and dendrobium candidum are cleaned respectively and is dried；
S2: after liquid nitrogen is added into the fructus lycii after drying, carrying out crushing and beating processing, obtain fructus lycii fragment, spare；
By the Hylocereus undatus after drying and after Pitaya Flower shreds respectively, mixing is pulverized, and is obtained Ultramicro-powder and is minced, standby
With；
Dendrobium candidum after drying is cut into the sheet with a thickness of 0.5cm, after liquid nitrogen is added, carries out crushing and beating processing,
Dendrobium candidum fragment is obtained, it is spare；
S3: above-mentioned fructus lycii fragment, the Ultramicro-powder prepared is minced and mixes to obtain the first mixing with dendrobium candidum fragment
Object, the mixed liquor being mixed to get by edible alcohol and original sugarcane vinegar is added into first mixture by 1:10 by volume, stirs
It mixes to uniformly mixed to obtain the second mixture；Second mixture is put into after extracting 10min in Microwave Extraction Apparatus, is transferred to ultrasound
It is ultrasonically treated 10min in wave instrument, then is transferred in Rotary Evaporators and handles to after by the edible alcohol in mixture all evaporation, obtains
Rotate mixture；The mass concentration of the mixed liquor is 80%, and by edible alcohol and original sugarcane vinegar, 4:1 is uniformly mixed by volume
It obtains；
S4: it is added after original sugarcane vinegar is stirred until homogeneous, places toward above-mentioned be cooled in 20 DEG C of revolving mixtures below
36h obtains immersion mixture；
S5: acetic acid mycoderm is added into the immersion mixture and maltodextrin is freeze-dried after mixing, obtains
Solid drying composite, it is spare；
(2) it the processing of carrot: is cleaned weighed and after being cut into the bulk with a thickness of 3cm, original sugarcane vinegar mixing is added
Afterwards, micro- steaming 6min at 80 DEG C continuess to mix after placing 30min, pulls drying out, obtains the carrot drying that water content is lower than 5%
Object, it is spare；
(3) fructus cannabis is handled:
S1: fructus cannabis is obtained into the fructus cannabis broken kernel that partial size is 20 mesh by being crushed after crusher machine 30s, toward the fructus cannabis
The soda water that mass concentration is 3% is added in broken kernel, and filtrate is filtered, by institute after the magnetic agitation of progress 3h at 35 DEG C
It obtains solids to be transferred in sterile chamber, and after the original sugarcane vinegar of the excessively not described solids 1cm of addition, sealing container is impregnated；
S2: it after impregnating 96h, after pulling solids out and draining vinegar liquid, is dried to water content lower than 30%, will dry
Solids afterwards continues to be put into former closed container, continues to impregnate after supplementing original sugarcane vinegar, repeats above step 3 times；
S3: solids is continued after impregnating 48h, after pulling out and draining original sugarcane vinegar, is dried to water content and is lower than
30%, the solids after drying is continued to be put into former closed container, continues to impregnate after supplementing original sugarcane vinegar, repeats above step
2 times；
S4: solids is continued after impregnating 48h, after pulling out and draining vinegar liquid, is dried to water content lower than 5%, is obtained
Fructus cannabis processed material, it is spare；
(4) co-grinding: the above-mentioned solid drying composite prepared, carrot drying object and fructus cannabis processed material are mixed
After closing uniformly, is crushed and 200 mesh that are sieved are to get anti-oxidant vinegar powder of the present invention.
Embodiment 2
1. the preparation of original sugarcane vinegar: after original sugarcane vinegar tinning, semiclosed ageing 150d or more, is then fished at 20 DEG C
Original sugarcane vinegar surface formed the translucent solidification shape with a thickness of 2-5mm film to get arrive the acetic acid mycoderm, it is spare.
2. by weight, weighing following each raw material components:
3. the above-mentioned each raw material prepared is applied to according to the following steps in the preparation of the anti-oxidant vinegar powder of the present invention:
(1) processing of fructus lycii, Hylocereus undatus, Pitaya Flower and dendrobium candidum:
S1: weighed fructus lycii, Hylocereus undatus, Pitaya Flower and dendrobium candidum are cleaned respectively and is dried；
S2: after liquid nitrogen is added into the fructus lycii after drying, carrying out crushing and beating processing, obtain fructus lycii fragment, spare；
By the Hylocereus undatus after drying and after Pitaya Flower shreds respectively, mixing is pulverized, and is obtained Ultramicro-powder and is minced, standby
With；
Dendrobium candidum after drying is cut into the sheet with a thickness of 0.8cm, after liquid nitrogen is added, carries out crushing and beating processing,
Dendrobium candidum fragment is obtained, it is spare；
S3: above-mentioned fructus lycii fragment, the Ultramicro-powder prepared is minced and mixes to obtain the first mixing with dendrobium candidum fragment
Object, the mixed liquor being mixed to get by edible alcohol and original sugarcane vinegar is added into first mixture by 1:15 by volume, stirs
It mixes to uniformly mixed to obtain the second mixture；Second mixture is put into after extracting 12min in Microwave Extraction Apparatus, is transferred to ultrasound
It is ultrasonically treated 13min in wave instrument, then is transferred in Rotary Evaporators and handles to after by the edible alcohol in mixture all evaporation, obtains
Rotate mixture；The mass concentration of the mixed liquor is 91%, and by edible alcohol and original sugarcane vinegar, 10:1 is mixed by volume
It is even to obtain；
S4: it is added after original sugarcane vinegar is stirred until homogeneous, places toward above-mentioned be cooled in 20 DEG C of revolving mixtures below
41h obtains immersion mixture；
S5: acetic acid mycoderm is added into the immersion mixture and maltodextrin is freeze-dried after mixing, obtains
Solid drying composite, it is spare；
(2) it the processing of carrot: is cleaned weighed and after being cut into the bulk with a thickness of 4cm, original sugarcane vinegar mixing is added
Afterwards, micro- steaming 7min at 82 DEG C continuess to mix after placing 47min, pulls drying out, obtains the carrot drying that water content is lower than 5%
Object, it is spare；
(3) fructus cannabis is handled:
S1: fructus cannabis is obtained into the fructus cannabis broken kernel that partial size is 30 mesh by being crushed after crusher machine 50s, toward the fructus cannabis
The soda water that mass concentration is 4% is added in broken kernel, and filtrate is filtered, by institute after the magnetic agitation of progress 4h at 40 DEG C
It obtains solids to be transferred in sterile chamber, and after the original sugarcane vinegar of the excessively not described solids 2cm of addition, sealing container is impregnated；
S2: it after impregnating 112h, after pulling solids out and draining vinegar liquid, is dried to water content lower than 30%, will do
Solids after dry continues to be put into former closed container, continues to impregnate after supplementing original sugarcane vinegar, repeats above step 3 times；
S3: solids is continued after impregnating 65h, after pulling out and draining original sugarcane vinegar, is dried to water content and is lower than
30%, the solids after drying is continued to be put into former closed container, continues to impregnate after supplementing original sugarcane vinegar, repeats above step
2 times；
S4: solids is continued after impregnating 48h, after pulling out and draining vinegar liquid, is dried to water content lower than 5%, is obtained
Fructus cannabis processed material, it is spare；
(4) co-grinding: the above-mentioned solid drying composite prepared, carrot drying object and fructus cannabis processed material are mixed
After closing uniformly, is crushed and 200 mesh that are sieved are to get anti-oxidant vinegar powder of the present invention.
Embodiment 3
1. the preparation of original sugarcane vinegar: after original sugarcane vinegar tinning, semiclosed ageing 150d or more, is then fished at 25 DEG C
Original sugarcane vinegar surface formed the translucent solidification shape with a thickness of 2-5mm film to get arrive the acetic acid mycoderm, it is spare.
2. by weight, weighing following each raw material components:
3. the above-mentioned each raw material prepared is applied to according to the following steps in the preparation of the anti-oxidant vinegar powder of the present invention:
(1) processing of fructus lycii, Hylocereus undatus, Pitaya Flower and dendrobium candidum:
S1: weighed fructus lycii, Hylocereus undatus, Pitaya Flower and dendrobium candidum are cleaned respectively and is dried；
S2: after liquid nitrogen is added into the fructus lycii after drying, carrying out crushing and beating processing, obtain fructus lycii fragment, spare；
By the Hylocereus undatus after drying and after Pitaya Flower shreds respectively, mixing is pulverized, and is obtained Ultramicro-powder and is minced, standby
With；
Dendrobium candidum after drying is cut into the sheet with a thickness of 1cm, after liquid nitrogen is added, crushing and beating processing is carried out, obtains
Dendrobium candidum fragment, it is spare；
S3: above-mentioned fructus lycii fragment, the Ultramicro-powder prepared is minced and mixes to obtain the first mixing with dendrobium candidum fragment
Object, the mixed liquor being mixed to get by edible alcohol and original sugarcane vinegar is added into first mixture by 1:20 by volume, stirs
It mixes to uniformly mixed to obtain the second mixture；Second mixture is put into after extracting 15min in Microwave Extraction Apparatus, is transferred to ultrasound
It is ultrasonically treated 15min in wave instrument, then is transferred in Rotary Evaporators and handles to after by the edible alcohol in mixture all evaporation, obtains
Rotate mixture；The mass concentration of the mixed liquor is 95%, and by edible alcohol and original sugarcane vinegar, 19:1 is mixed by volume
It is even to obtain；
S4: it is added after original sugarcane vinegar is stirred until homogeneous, places toward above-mentioned be cooled in 20 DEG C of revolving mixtures below
48h obtains immersion mixture；
S5: acetic acid mycoderm is added into the immersion mixture and maltodextrin is freeze-dried after mixing, obtains
Solid drying composite, it is spare；
(2) it the processing of carrot: is cleaned weighed and after being cut into the bulk with a thickness of 5cm, original sugarcane vinegar mixing is added
Afterwards, micro- steaming 8min at 85 DEG C continuess to mix after placing 60min, pulls drying out, obtains the carrot drying that water content is lower than 5%
Object, it is spare；
(3) fructus cannabis is handled:
S1: fructus cannabis is obtained into the fructus cannabis broken kernel that partial size is 40 mesh by being crushed after crusher machine 60s, toward the fructus cannabis
The soda water that mass concentration is 5% is added in broken kernel, and filtrate is filtered, by institute after the magnetic agitation of progress 5h at 45 DEG C
It obtains solids to be transferred in sterile chamber, and after the original sugarcane vinegar of the excessively not described solids 2cm of addition, sealing container is impregnated；
S2: it after impregnating 120h, after pulling solids out and draining vinegar liquid, is dried to water content lower than 30%, will do
Solids after dry continues to be put into former closed container, continues to impregnate after supplementing original sugarcane vinegar, repeats above step 3 times；
S3: solids is continued after impregnating 72h, after pulling out and draining original sugarcane vinegar, is dried to water content and is lower than
30%, the solids after drying is continued to be put into former closed container, continues to impregnate after supplementing original sugarcane vinegar, repeats above step
2 times；
S4: solids is continued after impregnating 48h, after pulling out and draining vinegar liquid, is dried to water content lower than 5%, is obtained
Fructus cannabis processed material, it is spare；
(4) co-grinding: the above-mentioned solid drying composite prepared, carrot drying object and fructus cannabis processed material are mixed
After closing uniformly, is crushed and 200 mesh that are sieved are to get anti-oxidant vinegar powder of the present invention.
Compliance test result: using the vinegar powder that above-described embodiment 1-3 is prepared as embodiment 1-3, only by Chinese holly in embodiment 1
12 parts of Qi, 8 parts of carrot, 10 parts of Hylocereus undatus, 10 parts of Pitaya Flower, 12 parts of dendrobium candidum, 2 parts of fructus cannabis process dryings, mixed powders
As a control group, each group carries out DPPH radicals scavenging experiment to the broken mixed powder being prepared respectively, the results are shown in Table 1:
1 DPPH radicals scavenging experimental result table of table
| Group | Experimental group 1 | Experimental group 2 | Experimental group 3 | Control group |
| DPPH free radical scavenging activity (%) | 95.4 | 96.2 | 96.3 | 80.3 |
As shown in Table 1, the DPPH free radical scavenging activity of experimental group 1-3 is apparently higher than control group, illustrates can have by vinegar
Function nutrition in effect activation raw material, active constituent content are high.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, it is all the present invention suggested by technical spirit under completed same changes or modifications change, should all belong to
In the covered the scope of the patents of the present invention.
Claims (6)
1. a kind of anti-oxidant vinegar powder, which is characterized in that the raw material components including following parts by weight: 55-65 parts of original sugarcane vinegar, acetic acid
6-8 parts of mycoderm, 8-12 parts of fructus lycii, 6-8 parts of carrot, 8-10 parts of Hylocereus undatus, 6-10 parts of Pitaya Flower, 10-12 parts of dendrobium candidum and
2-4 parts of fructus cannabis；
The preparation method of the anti-oxidant vinegar powder, comprising the following steps:
(1) preparation of acetic acid mycoderm: after original sugarcane vinegar tinning, semiclosed ageing 150d or more, is then fished at 15-25 DEG C
Original sugarcane vinegar surface formed the translucent solidification shape with a thickness of 2-5mm film to get arrive the acetic acid mycoderm, it is spare；
(2) raw material weighs: by weight, weighing each raw material components；
(3) processing of fructus lycii, Hylocereus undatus, Pitaya Flower and dendrobium candidum:
S1: weighed fructus lycii, Hylocereus undatus, Pitaya Flower and dendrobium candidum are cleaned respectively and is dried；
S2: after liquid nitrogen is added into the fructus lycii after drying, carrying out crushing and beating processing, obtain fructus lycii fragment, spare；
By the Hylocereus undatus after drying and after Pitaya Flower shreds respectively, mixing is pulverized, and is obtained Ultramicro-powder and is minced, spare；
Dendrobium candidum after drying is cut into the sheet with a thickness of 0.5-1cm, after liquid nitrogen is added, crushing and beating processing is carried out, obtains
Dendrobium candidum fragment, it is spare；
S3: above-mentioned fructus lycii fragment, the Ultramicro-powder prepared is minced and mixes to obtain the first mixture with dendrobium candidum fragment, is pressed
The mixed liquor being mixed to get by edible alcohol and original sugarcane vinegar is added into first mixture by volume ratio 1:10-20, stirring
The second mixture is obtained to uniformly mixed；Second mixture is put into after extracting 10-15min in Microwave Extraction Apparatus, is transferred to super
It is ultrasonically treated 10-15min in sonic apparatus, then is transferred in Rotary Evaporators to handle to by the edible alcohol in mixture and all evaporate
Afterwards, revolving mixture is obtained；
S4: being added after original sugarcane vinegar is stirred until homogeneous toward above-mentioned be cooled in 20 DEG C of revolving mixtures below, place 36-48h,
Obtain immersion mixture；
S5: acetic acid mycoderm is added into the immersion mixture and maltodextrin is freeze-dried after mixing, obtains solid
Drying composite, it is spare；
(4) it the processing of carrot: is cleaned weighed and after being cut into the bulk with a thickness of 3-5cm, it is micro- that original sugarcane vinegar mixing is added
6-8min is steamed, is continuesd to mix after placing 30-60min, is pulled drying out, obtain carrot drying object, it is spare；
(5) fructus cannabis is handled:
S1: obtaining the fructus cannabis broken kernel that partial size is 20-40 mesh by being crushed after crusher machine 30-60s for fructus cannabis, toward the fire fiber crops
Soda water is added in benevolence broken kernel, and filtrate is filtered, by obtained solid object after the magnetic agitation of progress 3-5h at 35-45 DEG C
It is transferred in sterile chamber, and after the original sugarcane vinegar of the excessively not described solids 1-2cm of addition, sealing container is impregnated；
S2: it after impregnating 96-120h, after pulling solids out and draining vinegar liquid, is dried to water content lower than 30%, will dry
Solids afterwards continues to be put into former closed container, continues to impregnate after supplementing original sugarcane vinegar, repeats above step 3 times；
S3: solids is continued after impregnating 48-72h, after pulling out and draining original sugarcane vinegar, is dried to water content lower than 30%,
Solids after drying is continued to be put into former closed container, continues to impregnate after supplementing original sugarcane vinegar, is repeated above step 2 times；
S4: solids is continued after impregnating 48h, after pulling out and draining vinegar liquid, is dried to water content lower than 5%, is obtained fructus cannabis
Processed material, it is spare；
(6) co-grinding: the above-mentioned solid drying composite prepared, carrot drying object and fructus cannabis processed material are mixed equal
After even, crushed and 200 mesh that are sieved are to get the anti-oxidant vinegar powder.
2. a kind of anti-oxidant vinegar powder according to claim 1, which is characterized in that the raw material components including following parts by weight: sweet
62 parts of barrent vinegar, 7 parts of acetic acid mycoderm, 10 parts of fructus lycii, 7 parts of carrot, 9 parts of Hylocereus undatus, 8 parts of Pitaya Flower, 11 parts of dendrobium candidum and
3 parts of fructus cannabis.
3. a kind of anti-oxidant vinegar powder according to claim 1, which is characterized in that in the S3 of step (3), the Rotary Evaporators
Temperature be 50-60 DEG C.
4. a kind of anti-oxidant vinegar powder according to claim 1, which is characterized in that in step (4), the temperature of micro- steaming is
80-85℃。
5. a kind of anti-oxidant vinegar powder according to claim 1, which is characterized in that in step (4), the carrot drying object
Water content is lower than 5%.
6. a kind of anti-oxidant vinegar powder according to claim 1, which is characterized in that in the S1 of step (5), the matter of the soda water
Amount concentration is 3-5%.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987274A (en) * | 2012-12-02 | 2013-03-27 | 王媛媛 | Vinegar bean healthcare product |
| CN104116106A (en) * | 2014-07-02 | 2014-10-29 | 开平市绿洲食品有限公司 | A natural Chinese wolfberry-hawthorn vinegar beverage and a producing process thereof |
| CN105400678A (en) * | 2015-11-24 | 2016-03-16 | 镇江恒顺生物工程有限公司 | Preparation method of antioxidant concentrated vinegar powder |
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2017
- 2017-10-31 CN CN201711053128.4A patent/CN107805586B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987274A (en) * | 2012-12-02 | 2013-03-27 | 王媛媛 | Vinegar bean healthcare product |
| CN104116106A (en) * | 2014-07-02 | 2014-10-29 | 开平市绿洲食品有限公司 | A natural Chinese wolfberry-hawthorn vinegar beverage and a producing process thereof |
| CN105400678A (en) * | 2015-11-24 | 2016-03-16 | 镇江恒顺生物工程有限公司 | Preparation method of antioxidant concentrated vinegar powder |
Non-Patent Citations (2)
| Title |
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| 火龙果花中黄酮类化合物抗氧化活性研究;李国胜等;《北方园艺》;20160130(第2期);第121-125页 * |
| 霸王花提取物抗氧化和抗菌活性研究;李本杰等;《食品工业科技》;20140401(第7期);第80页摘要 * |
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