CN107788389A - A kind of pigskin nutritive strip - Google Patents

Abstract

The present invention relates to a kind of pigskin nutritive strip and preparation method thereof, the pigskin nutritive strip is prepared by the method comprised the steps：1 pigskin is cooked；2 split pigskin, are cut into strip or thread, dry 3；Frying 4, which is put into water, to be eased back and cleans up, and then addition dispensing is pickled tasty；5 steam.The present invention makes full use of the characteristics of pigskin and nutritive value, by rational proportion and modernization processing technology processing, obtained pigskin nutritive strip color is golden yellow, crisp outside tender inside, and fresh perfume is tasty and refreshing, it is convenient and swift, directly eaten after bag can be opened, be that a kind of natural nutrition value is high, the new instant food of quick health, it is also the food of most common most popularity simultaneously, its simple production process is easily realized.

Description

A kind of pigskin nutritive strip

Technical field

The present invention relates to food, is related to a kind of pigskin nutritive strip.

Background technology

Pork rind accounts for the 10% of hog on hook weight.Pork rind protein content is higher than lean pork protein up to 26.4% 10%.Containing abundant unique nutritional ingredient in pigskin, pigskin food has important to human body skin, tendon, bone, hair Functions of Physiological Health Care.People have been becoming increasingly recognized that the unique value of pigskin at this stage, and by processing and utilization, pigskin is not It is only capable of providing novel foodstuff, and economic benefit can be increased.

Current study show that through degreasing, depilation, decolourize, de-taste except raw meat, hydrolysis, flocks, shaping, low-temperature explosion-puffing drying, powder It is broken to wait post processing, pigskin can be processed into crystal egg flower instant skin jelly, instant skin freezes cream and instant epidermis, Pigskin Protein powder, speed Eat rubber, puffing hogskin pot foods.

The pigskin series food processed using prior art, pigskin utilization rate is up to 100%.Economic value is high, and investment is small, It is quick.Therefore, the present inventor is studied pigskin, propose that one kind is crisp outside tender inside, the tasty and refreshing pigskin nutritive strip of fresh perfume is done Method.

The content of the invention

It is an object of the invention to provide a kind of pigskin nutritive strip and preparation method thereof.

The present invention, by the reasonably combined of food materials, proposes one from the special texture of pigskin and possessed nutrient The suitable fast food of kind, crisp outside tender inside, the tasty and refreshing pigskin nutritive body of fresh perfume, and provide its preparation method.

Pigskin nutritive strip of the present invention, prepared by the method comprised the steps：

(1) pigskin is cooked；

(2) cooked pigskin is splitted by thickness direction, cuts open piece thickness 1-5mm, be then cut into strip or thread, dried；

(3) dry pigskin strips or pigskin silk oil are fried；

(4) pigskin strips of frying or silk are put into water and ease back and clean up, then addition dispensing is pickled tasty；

(5) pickled pigskin strips or silk are steamed.

Wherein, in the step (1), the pigskin is the pigskin after degreasing, depilation；Because the growth year of sow is grown, Skin depth has chewy texture, and the present invention preferably sow skin is as raw material.

It is described to cut open the preferred 1.5-2.5mm of piece thickness in step (2)；The strip is thread using commonly used in the art Size, the present inventor is especially set out, pigskin can be processed to growth 10-35cm, thick 1.5-2.5mm's is thread；Described drying can Using drying means commonly used in the art, such as dry, dry and dry in the shade naturally, it is preferred to use the method for natural drying, general summer It about 1 day, 2-4 days winter can obtain dry pigskin；

In step (3), 120-150 DEG C described of fried oil temperature, deep-fat frying time is 3-5 minutes；

In step (4), described dispensing includes dispensing commonly used in the art, such as water, food additives, flavoring, institute Stating food additives includes potassium sorbate, calcium lactate etc.；The flavoring includes salt, sugar, monosodium glutamate, chicken powder, soy sauce, red Oil, sesame oil, cooking wine, sweet osmanthus essence, spice etc.；Spice used is the spice that those skilled in the art commonly use, as Chinese prickly ash, ginger, Green onion, garlic, anise, cassia bark, capsicum, pepper, cardamom, fennel, cumin etc., the dosage of spice and selection can be according to the wind of product Taste is selected by those skilled in the art.

According to taste, those skilled in the art by the ratio of above-mentioned dispensing, can prepare the cure of different taste；Especially , the present inventor proposes to be pickled with following dispensings：

Per 6000g pigskins using sweet osmanthus essence 0.5g, chilli oil 350g-500g, sesame oil 200g-300g, salt 150g-250g, taste Smart 20-30g, chicken powder 4g-5g, sugared 40-60g, potassium sorbate 05-0.7g, shredded chili 1g, calcium lactate 2-4g are pickled.

Per 6000g pigskins using sweet osmanthus essence 0.5g, chilli oil 350g-500g, sesame oil 100g-300g, salt 150g-250g, taste Smart 20-30g, chicken powder 4g-5g, sugared 40-60g, Icing Sugar 1g, potassium sorbate 05-0.7g, shredded chili 0.5g, calcium lactate 2-4g are carried out Pickle.

In step (5), the described temperature steamed is 80-120 DEG C, and the time is 30-50 minutes.

Sterilized in addition, also including step 6) after step (5), obtain the product of the present invention.

The present invention also provides the preparation method of above-mentioned pigskin nutritive strip.

Specifically, described preparation method of the invention comprises the following steps：

(1) pigskin is cooked；

(2) cooked pigskin being splitted by thickness direction, is then cut into long 10-35cm, thick 1.5-2.5mm's is thread, from So dry；

(3) dry pigskin strips or pigskin silk oil are fried, 120-150 DEG C of oil temperature, deep-fat frying time is 3-5 minutes；

(4) pigskin strips of frying or silk are put into water and ease back and clean up, then addition dispensing is pickled tasty；

(5) pickled pigskin strips or silk are steamed, steaming temperature is 80-120 DEG C, and the time is 30-50 minutes；

(6) sterilize, as finished product.

The present invention makes full use of the characteristics of pigskin and nutritive value, is processed by rational proportion and modernization processing technology, Obtained pigskin nutritive strip color is golden yellow, crisp outside tender inside, and fresh perfume is tasty and refreshing, convenient and swift, is directly eaten after can opening bag, is a kind of day So nutritive value is high, the new instant food of quick health, while is also the food of most common most popularity, and its production technology is simple It is single easily to realize, it is easy to industrialize, product institute is nutritious to be all from natural food materials, and reasonably combined by human body requirements, does not add color The chemical addition agent of element, preservative and the addition of general meat products, product is advantageously in health.

Embodiment

Following examples are used to illustrate the present invention, but are not limited to the scope of the present invention.

Embodiment 1

The pigskin nutritive strip (pig gold is crisp) of the present embodiment, prepared with following preparation methods：

(1) pigskin is cooked；

(2) cooked pigskin is splitted by thickness direction, cuts open piece thickness 1.5mm, it is cut into long 10cm, thick 1.5mm silk Shape, spontaneously dry；

(3) dry pigskin strips or pigskin silk oil are fried, 120 DEG C of oil temperature, deep-fat frying time is -5 minutes；

(4) pigskin strips of frying or silk are put into water and ease back and clean up, then addition dispensing is pickled tasty；

(5) pickled pigskin strips or silk are steamed, steaming temperature is 120 DEG C, and the time is 50 minutes；

(6) sterilize, as finished product.Obtained pigskin nutritive strip color is golden yellow, crisp outside tender inside, and fresh perfume is tasty and refreshing.

Embodiment 2

Dispensing is carried out in following ratios：

The pigskin nutritive strip (pig gold is crisp) of the present embodiment, prepared with following preparation methods：

(1) pigskin is cooked；

(2) cooked pigskin is splitted by thickness direction, is cut into long 35cm, thick 2.5mm's is thread, spontaneously dries；

(3) dry pigskin strips or pigskin silk oil are fried, 150 DEG C of oil temperature, deep-fat frying time is 5 minutes；

(4) pigskin strips of frying or silk are put into water and ease back and clean up, then addition dispensing is pickled tasty；

(5) pickled pigskin strips or silk are steamed, steaming temperature is 80 DEG C, and the time is 50 minutes；

(6) cold sterilization, as packaging, finished product.Obtained pigskin nutritive strip color is golden yellow, crisp outside tender inside, and fresh perfume is tasty and refreshing.

Embodiment 3

The pigskin nutritive strip (pig gold is crisp) of the present embodiment, prepared with following preparation methods：

(1) pigskin is cooked；

(2) cooked pigskin is splitted by thickness direction, is cut into long 25cm, thick 5mm's is thread, spontaneously dries；

(3) dry pigskin strips or pigskin silk oil are fried, 150 DEG C of oil temperature, deep-fat frying time is 4 minutes；

(4) pigskin strips of frying or silk are put into water and ease back and clean up, then addition dispensing is pickled tasty；

(5) pickled pigskin strips or silk are steamed, steaming temperature is 120 DEG C, and the time is 30 minutes；

(6) sterilize, as finished product.Obtained pigskin nutritive strip color is golden yellow, crisp outside tender inside, and fresh perfume is tasty and refreshing.

Embodiment 4

The pigskin nutritive strip (pig gold is crisp) of the present embodiment, prepared with following preparation methods：

(1) pigskin is cooked；

(2) cooked pigskin is splitted by thickness direction, is cut into long 25cm, thick 5mm's is thread, spontaneously dries；

(3) dry pigskin strips or pigskin silk oil are fried, 130 DEG C of oil temperature, deep-fat frying time is 4 minutes；

(4) pigskin strips of frying or silk are put into water and ease back and clean up, then addition dispensing is pickled tasty；

(5) pickled pigskin strips or silk are steamed, steaming temperature is 120 DEG C, and the time is 30 minutes；

(6) sterilize, as finished product.

Due to first carrying out frying, then eased back again, product surface crisp-fried, flexible, the pigskin finally obtained of lining Nutrition bar color is golden yellow, crisp outside tender inside, and fresh perfume is tasty and refreshing.

Claims (10)

1. a kind of pigskin nutritive strip, prepared by the method comprised the steps：、

(1) pigskin is cooked；

(2) cooked pigskin is splitted by thickness direction, cuts open piece thickness 1-5mm, be cut into strip or thread, dried；

(3) dry pigskin strips or pigskin silk oil are fried；

(4) pigskin strips of frying or silk are put into water and ease back and clean up, then addition dispensing is pickled tasty；

(5) pickled pigskin strips or silk are steamed.

2. pigskin nutritive strip as claimed in claim 1, it is characterised in that the pigskin is the pigskin after degreasing, depilation.

3. pigskin nutritive strip as claimed in claim 1 or 2, it is characterised in that the pigskin is sow skin.

4. pigskin nutritive strip as claimed in claim 1, it is characterised in that described to cut open the preferred 1.5- of piece thickness in step 2) 2.5mm。

5. pigskin nutritive strip as claimed in claim 1, it is characterised in that in the step 3), described fried oil temperature 120- 150 DEG C, deep-fat frying time is 3-5 minutes.

6. pigskin nutritive strip as claimed in claim 1, it is characterised in that it is described addition dispensing pickle for：Adopted per 6000g pigskins With sweet osmanthus essence 0.5g, chilli oil 350g-500g, sesame oil 200g-300g, salt 150g-250g, monosodium glutamate 20-30g, chicken powder 4g-5g, sugar 40-60g, potassium sorbate 05-0.7g, shredded chili 1g, calcium lactate 2-4g are pickled.

7. pigskin nutritive strip as claimed in claim 1, it is characterised in that it is described addition dispensing pickle for：Adopted per 6000g pigskins With sweet osmanthus essence 0.5g, chilli oil 350g-500g, sesame oil 100g-150g, salt 150g-250g, monosodium glutamate 20-30g, chicken powder 4g-5g, sugar 40-60g, Icing Sugar 1g；Potassium sorbate 05-0.7g, shredded chili 1g, calcium lactate 2-4g are pickled.

8. pigskin nutritive strip as claimed in claim 1, it is characterised in that also include step 6) after step 5) and sterilize, obtain To the product of the present invention.

9. the preparation method of the pigskin nutritive strip as described in claim 1-8 is any, it is characterised in that comprise the following steps：

(1) pigskin is cooked；

(2) cooked pigskin is splitted and splitted by thickness direction, cutd open piece thickness 1-5mm, be cut into strip or thread, dried；

(3) dry pigskin strips or pigskin silk oil are fried；

(4) pigskin strips of frying or silk are put into water and ease back and clean up, then addition dispensing is pickled tasty；

(5) pickled pigskin strips or silk are steamed.

10. preparation method as claimed in claim 9, it is characterised in that comprise the following steps：

(1) pigskin is cooked；

(2) cooked pigskin is splitted by thickness direction, cuts open piece thickness 1.5-2.5mm, be cut into long 10-35cm, thick 1.5-2.5mm It is thread, spontaneously dry；

(3) dry pigskin strips or pigskin silk oil are fried, 120-150 DEG C of oil temperature, deep-fat frying time is 3-5 minutes；

(4) pigskin strips of frying or silk are put into water and ease back and clean up, then addition dispensing is pickled tasty；

(5) pickled pigskin strips or silk are steamed, steaming temperature is 80-120 DEG C, and the time is 30-50 minutes；

(6) sterilize, as finished product.