CN107788101A - Muskmelon method for storing and refreshing based on antistaling agent and air-adjustable fresh-keeping bag - Google Patents

Muskmelon method for storing and refreshing based on antistaling agent and air-adjustable fresh-keeping bag Download PDF

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Publication number
CN107788101A
CN107788101A CN201710973285.0A CN201710973285A CN107788101A CN 107788101 A CN107788101 A CN 107788101A CN 201710973285 A CN201710973285 A CN 201710973285A CN 107788101 A CN107788101 A CN 107788101A
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China
Prior art keywords
air
bag
fresh
muskmelon
keeping bag
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CN201710973285.0A
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Inventor
张翠环
郑贺云
姚军
耿新丽
张银欢
再吐娜·买买提
廖新福
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Xinjiang Uygur Autonomous Region Grape And Fruit Research Institute
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Xinjiang Uygur Autonomous Region Grape And Fruit Research Institute
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Priority to CN201710973285.0A priority Critical patent/CN107788101A/en
Publication of CN107788101A publication Critical patent/CN107788101A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

The invention belongs to fruit storage technical field of preservation of fresh, disclose a kind of muskmelon method for storing and refreshing based on antistaling agent and air-adjustable fresh-keeping bag, using with 1 MCP antistaling agents with air-adjustable fresh-keeping bag packaging be combined by the way of, and store under cryogenic, slow down melon fruit aging rate, postharvest decay rate is reduced, improves commodity rate, while preservation and freshness mode is combined with logistics transportation.1 MCP antistaling agents dosage is 0.3g when binding tests have filtered out single melon packaging, and silica-gel desiccant usage amount is 15g, and packaging bag is air-adjustable fresh-keeping bag.1 MCP antistaling agents can suppress the generation of melon fruit ethene;Silica-gel desiccant can absorb about 90% excessive moisture caused by cause and effect reality respiration in controlled atmosphere bag;Air-adjustable fresh-keeping bag can keep gas balance in bag, keep fruit water.Effectively combination of the invention can keep fruit freshness, extend storage period, contribute to muskmelon preservation and freshness and single melon packaging logistics to circulate.

Description

Muskmelon method for storing and refreshing based on antistaling agent and air-adjustable fresh-keeping bag
Technical field
The invention belongs to fruit storage technical field of preservation of fresh, more particularly to a kind of sweet tea based on antistaling agent and air-adjustable fresh-keeping bag Melon method for storing and refreshing.
Background technology
In order to preferably keep the Post-harvest quality of fruits and vegetables, the widely used low temperature of people is used cooperatively the side of chemical agent at present Method prevents and treats the postharvest disease of fruits and vegetables, delays its senescence process.However, long-term use of chemical agent not only results in germ generation The resistance to the action of a drug and reduce protection effect, and residual of the chemical agent on fruits and vegetables can cause certain harm to health.Cause This, the exploitation of physics " preservative " technology, the ethylene inhibitor of non-toxic and safe or ethylene absorbent turns into current research Focus.1-MCP is ethylene receptor inhibitor, has the features such as stability is strong, and activity is strong, and concentration is low, is protected in fruit storage There is vast potential for future development on fresh, its application effect in preserving fruit and vegetable utilizing possibly relies on it and diffused in pulp organization Ability.1-MCP is obtained on Kuerle delicious pear, apple, peach, tomato, banana, Kiwi berry, grape, muskmelon well should With, the results showed that 1-MCP can suppress the synthesis of fruit ethene, reduce respiratory rate, maintain quality, mitigate physiologic derangement and disease Evil.But the different Fruit types concentration of 1-MCP processing is different, and the non-respiratory transition type fruit such as lichee, sweet orange is promoted on the contrary Make the generation of ethene and rot.With the continuous expansion of 1-MCP applications, developed into via single treatment fresh-keeping with other Method is combined, and plays synergy, preferably keeps adopting rear fruits and vegetables storage quality.MAP+1-MCP can delayed fruit hardness Decline, the degradation speed of soluble solid and titratable acid, reduce solid sour ratio and weight-loss ratio, suppress respiratory rate and second Alkene rate of release, and the greasy generation of Apples later stage can be suppressed, it is more to manage that PVC controlled atmospheric packings, which combine 1 μ L/L1-MCP, The processing mode for the fresh-keeping red fuji apple of long-time thought;Using 1-MCP and O2Combined treatment can delay pear cv nanguo maturation to decline Always, persimmon is promoted to be taken away the puckery taste Shelf-life after adopting;Using the 3 μ L/L fresh core of 1-MCP combination Polythene Bag packing processes rascal Peach, it is storage period to extend to 90d.At present, the U.S., Japan have possessed fruits and vegetables modern logistics systems, on the one hand utilize high and new technology Means eat the cold chain gas of fruits and vegetables raw from the not short raising fruits and vegetables sole mass of storage property, appearance character etc., on the other hand emphasis The Xi Tong Alto Facilities Constructions are adjusted, ensure that fruits and vegetables and its converted products are found a good sale in all over the world with high-quality, low consumption logistics cost. Although logistics road is remote, because logistlcs technology is advanced, fruits and vegetables circulation is efficient in time, and its freshness and quality still can be with selling districts and cities The fruits and vegetables competition of field.And China's list melon packaging and logistics transportation are just started to walk, also many problems need to solve.Produced from fruits and vegetables From the point of view of in quality, some fruit and vegetable food qualities in China have met or exceeded same kind of products at abroad, but due to postharvest handling ring Section is especially fresh-keeping also to lag behind foreign countries with intermediate links, causes China's fruits and vegetables export price to be generally less than import price.Simultaneously The fresh-keeping and Developing Logistics of fruits and vegetables industry are also hindered by factors, in order to strengthen the international competitiveness of China's fruit and vegetable food, Modern advanced logistlcs technology is preferably applied to preserving fruit and vegetable utilizing industry, and it is imperative to improve Modern logistics of fruit & vegetable system. With this, lifting China's fruit and vegetable food value, China's fruit and vegetable food velocity of liquid assets is improved, reduces logistics cost, reduces product loss. Air-adjustable fresh-keeping bag can voluntarily adjust gas balance in bag, keep fruit water, be used for the fresh agricultural products such as veterinary antibiotics In, it can effectively keep its freshness.With the development of science and technology, the species of freshness protection package also emerges in an endless stream, over the past two years silicon window Air-adjustable fresh-keeping bag and nanometer air-adjustable fresh-keeping bag make the effect of air-adjustable fresh-keeping bag obtain more preferable performance, also air-adjustable fresh-keeping bag is existed Larger market is occupied in the storage of fresh agricultural products and logistics transportation.
In summary, the problem of prior art is present be:First, prevailing, the inner wrapping muskmelon with Internet of Things circulation pattern Also market is progressed into, this provides good platform for the remote way sale of Xinjiang honey melon, and 1-MCP antistaling agents are packed in single melon When there is no optimal use concentration, it is impossible to play more preferable effect;Second, the single treatment of 1-MCP antistaling agents, air-adjustable fresh-keeping bag can not It is set to play best use effect, when causing fruit vegetables storing and transport, fruit freshness deficiency.
The content of the invention
The problem of existing for prior art, store the invention provides a kind of based on the muskmelon of antistaling agent and air-adjustable fresh-keeping bag Hide preservation method.
The present invention is achieved in that a kind of muskmelon method for storing and refreshing based on antistaling agent and air-adjustable fresh-keeping bag, described Muskmelon method for storing and refreshing based on antistaling agent and air-adjustable fresh-keeping bag:
First, in confined space using various dose 1-MCP antistaling agents carry out suffocating treatment (fumigation time is according to ring Depending on the temperature of border), tested by refrigerating, the optimum quantum of utilization of 1-MCP antistaling agents is 0.3g when having filtered out single melon packaging;
Secondly, using the silica-gel desiccant of different weight, single melon packaging is carried out to muskmelon, when drawing air-adjustable fresh-keeping bag packaging The optimum quantum of utilization of silica-gel desiccant is 15g;
Finally, it acquired results will above be applied in air-adjustable fresh-keeping bag list melon packaging, be stored and logistics transportation.Using 0.3g1-MCP antistaling agents carry out suffocating treatment to single melon, then carry out air-adjustable fresh-keeping bag packaging, one bag enters a melon, and every bag is put into Silica-gel desiccant 15g, is stored in cryogenic conditions;Preservation and freshness simultaneously is carried out simultaneously with logistics transportation, i.e., often stores 5d, enter Logistics transportation of row.Result of the test show that the packing method of 1-MCP combination air-adjustable fresh-keeping bags can effectively keep fruit fresh Degree, cryogenic conditions storage 20d when carpopodium state unpackaged storage 3d equivalent under the same terms carpopodium state, and pass through 4 Secondary normal temperature logistics transportation, also the fruit quality of this packaging is optimal.
Further, the 1-MCP antistaling agents can suppress the generation of melon fruit ethene;Silica-gel desiccant can absorb controlled atmosphere About 90% excessive moisture caused by cause and effect reality respiration in bag;Air-adjustable fresh-keeping bag can keep gas balance in bag, keep fruit Moisture, suppress to rot, the characteristic such as antifog.
Stored another object of the present invention is to provide described in a kind of use based on the muskmelon of antistaling agent and air-adjustable fresh-keeping bag The fresh-keeping muskmelon of preservation method.
Advantages of the present invention and good effect are:
(1) 1-MCP antistaling agents are ethylene receptor inhibitor, have the features such as stability is strong, and activity is strong, and concentration is low. There is vast potential for future development on fruit storage, its application effect in preserving fruit and vegetable utilizing possibly relies on it and diffused to Ability in pulp organization, climacteric type fruit using effect are more obvious.By the application on muskmelon, storage can be extended Tibetan phase 5d-7d.
(2) silica-gel desiccant is a kind of high activity sorbing material, and not soluble in water and any solvent is nonpoisonous and tasteless, chemically Matter is stable, can control the temperature of environment in the storages such as fruit, medicine and transportation well, and the effect such as prevent from making moist, go mouldy, And it can reuse.By the application on muskmelon, can adsorb in controlled atmosphere bag caused by cause and effect reality respiration about 90% excessive moisture, ambient humidity in packaging bag is reduced, reduce fruit rot rate.
(3) air-adjustable fresh-keeping bag can keep gas balance in bag, keep moisture, suppress to rot, the characteristic such as antifog.With technology Renewal, the species and function of air-adjustable fresh-keeping bag be also improved, and has PE air-adjustable fresh-keeping bags, nanometer air-adjustable fresh-keeping bag and silicon window Air-adjustable fresh-keeping bag, have been obtained for applying well on a variety of fruits and vegetables.The present invention, fruit freshness can be effectively kept, Carpopodium state when cryogenic conditions store 20d is transported equivalent to unpackaged storage 3d under the same terms, and by the normal temperature logistics of 4 times Defeated, also the fruit quality of this packaging is optimal.
The present invention using 1-MCP antistaling agents by the way of air-adjustable fresh-keeping bag is packed and is combined, and under suitable cryogenic conditions To be stored, trial slows down melon fruit aging rate, reduces postharvest decay rate, improves commodity rate, while by preservation and freshness side Formula is combined with logistics transportation.The freshness of fruit is kept, delays fruit senescence in muskmelon logistics progress;Storage period can be reduced External pathological bacterium is infected, so as to the storage period of extending fruit.
Brief description of the drawings
Fig. 1 is the muskmelon method for storing and refreshing flow provided in an embodiment of the present invention based on antistaling agent and air-adjustable fresh-keeping bag Figure.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to Limit the present invention.
Internet+popularization and development, the growth-promoting development model of logistics net.It is in net that why logistics net, which grows up, Under the fasting conditions of network economy and information technology, adapt to what is grown up under the requirement of logistics systematization and socialization, following thing In terms of the direction of stream organizational development essentially consists in collaboration.Muskmelon because its sugar content is high, by broad masses liked by the various depth of species, But because its Cultivar replacing is fast, the cultivation of part kind has limitation.In recent years, with people to the high request of quality of life and The fast development of internet, the range of choice of people is expanded, single melon and double melon logistics are also risen therewith, and this is also muskmelon industry Intellectuality provides basic platform.At present, logistics transportation is mainly different in terms of packaged form, material, and some packagings are passed through Transport for a long time, and the irresponsibility of logistics company, fruit can be caused damaged;Storage practice is all to make fruits and vegetables using aggregate measures Breathing, after-ripening and aging course delay and prevent microbial infection, so as to reach short-term or long-term storage purpose.So Fresh-keeping and circulation technology after muskmelon is adopted should also grow with each passing hour, constantly update.
The application principle of the present invention is explained in detail below in conjunction with the accompanying drawings.
As shown in figure 1, provided in an embodiment of the present invention stored based on antistaling agent and vacuum packaging, the muskmelon of air-adjustable fresh-keeping bag Preservation method comprises the following steps:
S101:In confined space using various dose 1-MCP antistaling agents carry out suffocating treatment (fumigation time is according to ring Depending on the temperature of border), tested by refrigerating, the optimum quantum of utilization of 1-MCP antistaling agents is 0.3g when having filtered out single melon packaging;
S102:Using the silica-gel desiccant of different weight, single melon packaging is carried out to muskmelon, when drawing air-adjustable fresh-keeping bag packaging The optimum quantum of utilization of silica-gel desiccant is 15g;
S103:Acquired results are applied in air-adjustable fresh-keeping bag list melon packaging, stored and logistics transportation.Using 0.3g1-MCP antistaling agents carry out suffocating treatment to single melon, then carry out air-adjustable fresh-keeping bag packaging, one bag enters a melon, and every bag is put into Silica-gel desiccant 15g, is stored in cryogenic conditions;Preservation and freshness simultaneously is carried out simultaneously with logistics transportation, i.e., often stores 5d, enter Logistics transportation of row.
Result of the test show that the packing method of 1-MCP combination air-adjustable fresh-keeping bags can effectively keep fruit freshness, low temperature The carpopodium state of carpopodium state unpackaged storage 3d equivalent under the same terms during condition storage 20d, and by the normal temperature of 4 times Logistics transportation, also the fruit quality of this packaging is optimal.
1-MCP antistaling agents can suppress the generation of melon fruit ethene;It is real that silica-gel desiccant can absorb cause and effect in controlled atmosphere bag About 90% excessive moisture caused by respiration;Air-adjustable fresh-keeping bag can keep gas balance in bag, keep fruit water, suppress rotten It is rotten, the characteristic such as antifog.
The application principle of the present invention is further described with reference to experiment.
Close No. 25 of state is research examination material to the west of the present invention, for muskmelon pulp softening, fruit senescence and it is rotten phenomena such as, adopt Vacuum packaging, air-adjustable fresh-keeping bag and PE freshness protection package packagings are combined with 1-MCP antistaling agents and carries out single melon packing processes, and fruit is store Ensconce under the conditions of freezer.Intend from soluble solid content, flesh firmness, weight-loss ratio, commodity rate and rotting rate etc., research 1-MCP combines influence of the different bag materials to muskmelon storage fresh-keeping effect, draws the optimal packaging side that 1-MCP is combined with packaging bag Method, certain technology and theory support are provided for the Internet of Things circulation of muskmelon and storage technique.
The screening of 1-MCP antistaling agent usage amounts:The 1-MCP that 0.6g, 0.3g, 0.2g, 0.15g, 0.12g is respectively adopted is fresh-keeping Agent carries out suffocating treatment (fumigation time is depending on environment temperature) in confined space, to the muskmelon of single melon packaging, by cold Experiment, measure soluble solid content, flesh firmness, weight-loss ratio, rotting rate etc. are hidden, is filtered out:1-MCP is protected during single melon packaging Fresh dose of optimum quantum of utilization is 0.3g, can extend storage period 5d-7d.
The screening of silica-gel desiccant usage amount:5g, 10g, 15g, 20g silica-gel desiccant is respectively adopted, muskmelon is carried out Single melon packaging, measure soluble solid content, flesh firmness, weight-loss ratio, rotting rate etc., draw:When air-adjustable fresh-keeping bag is packed The optimum quantum of utilization of silica-gel desiccant is 15g, can adsorb about 90% superfluous water caused by cause and effect reality respiration in controlled atmosphere bag Point, ambient humidity in packaging bag is reduced, reduces fruit rot rate.
1-MCP antistaling agent combination air-adjustable fresh-keeping bags pack the influence of preservation and freshness to muskmelon list melon:Protected using 0.3g1-MCP Fresh dose carries out suffocating treatment to single melon, is then vacuum-packed, air-adjustable fresh-keeping bag and PE freshness protection package packagings, and one bag enters a melon, Every bag is put into silica-gel desiccant 15g, is stored in cryogenic conditions;Preservation and freshness simultaneously is carried out simultaneously with logistics transportation, i.e., every 5d is stored, a logistics transportation is carried out, soluble solid content, flesh firmness, mistake is determined in measure storage and transportation Rate, commodity rate etc. again.Result of the test is drawn:The packing method of 1-MCP combination air-adjustable fresh-keeping bags can effectively keep fruit fresh Degree, cryogenic conditions storage 20d when carpopodium state unpackaged storage 3d equivalent under the same terms carpopodium state, and pass through 4 Secondary normal temperature logistics transportation, also the fruit quality of this assembly packaging is optimal.
The present invention is made a living by studying 1-MCP antistaling agents and influence of the Different Package bag Duplex treatment to muskmelon storing property Muskmelon Post-harvest quality is improved in production to offer reference;Fruit senescence in muskmelon logistics progress is delayed;Reduce external pathological bacterium Infect, so as to extend the storage period of fruit and freshness date.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention All any modification, equivalent and improvement made within refreshing and principle etc., should be included in the scope of the protection.

Claims (3)

1. a kind of muskmelon method for storing and refreshing based on antistaling agent and air-adjustable fresh-keeping bag, it is characterised in that described to be protected based on 1-MCP The fresh dose of muskmelon method for storing and refreshing with air-adjustable fresh-keeping bag is combined using 1-MCP antistaling agents with air-adjustable fresh-keeping bag packaging, low Warm condition is stored;Preservation and freshness mode is combined with logistics transportation simultaneously;
The usage amount of 1-MCP antistaling agents is 0.3g during single melon packaging;The usage amount of silica-gel desiccant is when air-adjustable fresh-keeping bag is packed 15g。
2. the muskmelon method for storing and refreshing based on antistaling agent and air-adjustable fresh-keeping bag as claimed in claim 1, it is characterised in that institute The muskmelon method for storing and refreshing based on antistaling agent and air-adjustable fresh-keeping bag is stated to comprise the following steps:
First, the usage amount of 1-MCP antistaling agents is 0.3g during single melon packaging;
Secondly, single melon packaging is carried out to muskmelon, the usage amount of silica-gel desiccant is 15g when air-adjustable fresh-keeping bag is packed;
Finally, stored and logistics transportation, suffocating treatment is carried out to single melon using 0.3g1-MCP antistaling agents, then enters promoting the circulation of qi Adjustable fresh-keeping bag is packed, and one bag enters a melon, and every bag is put into silica-gel desiccant 15g, is stored in cryogenic conditions;Preservation and freshness simultaneously Carry out simultaneously with logistics transportation, often store 5d, carry out a logistics transportation.
3. a kind of usage right requires the muskmelon preservation and freshness side based on antistaling agent and air-adjustable fresh-keeping bag described in 1~2 any one The fresh-keeping muskmelon of method.
CN201710973285.0A 2017-10-18 2017-10-18 Muskmelon method for storing and refreshing based on antistaling agent and air-adjustable fresh-keeping bag Pending CN107788101A (en)

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CN109845808A (en) * 2018-12-18 2019-06-07 山东理工大学 A kind of broccoli preservation method suitable for logistics transportation
CN112772712A (en) * 2020-12-31 2021-05-11 广西壮族自治区亚热带作物研究所(广西亚热带农产品加工研究所) Preservation method of radix aristolochiae sinensis

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CN102823644A (en) * 2012-09-04 2012-12-19 天津捷盛东辉保鲜科技有限公司 Fresh-keeping method for muskmelon
KR20160108743A (en) * 2015-03-06 2016-09-20 충남대학교산학협력단 Technology for the microbial control of vegetables and fruits using combined treatment of aqueous and gaseous chlorine dioxide

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109845808A (en) * 2018-12-18 2019-06-07 山东理工大学 A kind of broccoli preservation method suitable for logistics transportation
CN112772712A (en) * 2020-12-31 2021-05-11 广西壮族自治区亚热带作物研究所(广西亚热带农产品加工研究所) Preservation method of radix aristolochiae sinensis

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