CN107788091A - Freeze the processing method of green tape head sea shrimp - Google Patents
Freeze the processing method of green tape head sea shrimp Download PDFInfo
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- CN107788091A CN107788091A CN201711138685.6A CN201711138685A CN107788091A CN 107788091 A CN107788091 A CN 107788091A CN 201711138685 A CN201711138685 A CN 201711138685A CN 107788091 A CN107788091 A CN 107788091A
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- 241000238557 Decapoda Species 0.000 title claims abstract description 124
- 238000003672 processing method Methods 0.000 title claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 58
- 229910052751 metal Inorganic materials 0.000 claims abstract description 31
- 239000002184 metal Substances 0.000 claims abstract description 31
- 230000008014 freezing Effects 0.000 claims abstract description 26
- 238000007710 freezing Methods 0.000 claims abstract description 26
- 238000012545 processing Methods 0.000 claims abstract description 18
- 238000012856 packing Methods 0.000 claims abstract description 17
- 238000001514 detection method Methods 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 239000005022 packaging material Substances 0.000 claims description 39
- 239000000463 material Substances 0.000 claims description 25
- 238000004140 cleaning Methods 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 18
- 238000004806 packaging method and process Methods 0.000 claims description 18
- 238000012937 correction Methods 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 12
- 239000010813 municipal solid waste Substances 0.000 claims description 12
- 229910001220 stainless steel Inorganic materials 0.000 claims description 9
- 239000010935 stainless steel Substances 0.000 claims description 9
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 claims description 9
- 239000011435 rock Substances 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 6
- 206010027146 Melanoderma Diseases 0.000 claims description 6
- 241000238367 Mya arenaria Species 0.000 claims description 6
- 239000004698 Polyethylene Substances 0.000 claims description 6
- 238000007689 inspection Methods 0.000 claims description 6
- 238000007747 plating Methods 0.000 claims description 6
- -1 polyethylene Polymers 0.000 claims description 6
- 229920000573 polyethylene Polymers 0.000 claims description 6
- 238000005070 sampling Methods 0.000 claims description 6
- 239000010802 sludge Substances 0.000 claims description 6
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 3
- 230000002950 deficient Effects 0.000 claims description 3
- 241000143060 Americamysis bahia Species 0.000 claims 1
- 230000003749 cleanliness Effects 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 6
- 239000008274 jelly Substances 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 238000012795 verification Methods 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000002000 scavenging effect Effects 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of processing method for freezing green tape head sea shrimp, belong to marine products processing technical field.15 steps such as the jelly green tape head sea shrimp is checked and accepted by raw material, cleaned, being classified, packing, metal detection, refrigeration house storage are process.The processing method of the jellys green tape head sea shrimp of the present invention can solve that existing to freeze green tape head sea shrimp processing technology poor, it is difficult to the problem of ensureing its delicious quality for a long time, improve the value of product.
Description
【Technical field】
The invention belongs to marine products processing technical field, and in particular to a kind of processing method for freezing green tape head sea shrimp.
【Background technology】
China marine site is broad, abounds with sea shrimp.Sea shrimp is seafood delights that is delicious in taste, nutritious, can making a variety of delicacies, there is dish
In its " radix glycyrrhizae " laudatory title.Sea shrimp prawn, shrimp, Chinese lute shrimp, lobster etc.；Sea shrimp contains abundant protein, nutritive value
Very high, its meat is soft as fish, easy to digest, but without fishy smell and spur, simultaneously containing abundant mineral matter (such as calcium, phosphorus,
Iron etc.), sea shrimp is also rich in iodine matter, has benifit to the healthy pole of the mankind.According to the analysis of science, shrimp edible part protein accounts for
16%-20% or so.Existing jelly green tape head sea shrimp processing technology is poor, the problem of being difficult to ensure for a long time its delicious quality be present.
【The content of the invention】
The technical problem to be solved in the present invention is to provide a kind of processing method for freezing green tape head sea shrimp, is given birth to solving existing freeze
It is poor to take the lead sea shrimp processing technology, it is difficult to the problem of ensureing its delicious quality for a long time.
In order to solve the above technical problems, the present invention uses following technical scheme：
A kind of processing method for freezing green tape head sea shrimp, comprises the following steps：
(1) raw material that the purchasing of raw materials is caught back from marine site, fresh-keeping transport on the rocks, freshness of raw material is good, non-rot, nothing
Peculiar smell, free from admixture, laboratory sampling carry out sulphite detection to raw material, reject sulfite content and are more than or equal to 10ppm
Raw material, while check that raw material sources are proved and marine fishing card, the raw material that no raw material sources prove are rejected, the original of acceptance(check)
Material shrimp at once weigh by unloading, and chooses the defective products shrimp of impurity, miscellaneous shrimp and soft shell shrimp, blackspot shrimp, reddish tone shrimp, and will be qualified
Raw material shrimp layer ice sheet shrimp is contained with heat-preserving container, carries out the mark such as the place of production, lot number；
(2) shrimp of acceptance(check), is contained with basketry, is placed in frozen water cleaning, to wash away sludge and impurity, pays attention to controlling frozen water
Cleannes and temperature, Shop floor control temperature；
(3) the automatic divider lattice of separator, processing staff are classified by regulation requirement and checked by special messenger, sorted out disconnected
The shrimp bad with freshness is split, and is stored in the container specified；
(4) when having little time processing or few a certain specification quantity, kept in heat-preserving container in a manner of layer ice sheet shrimp；
(5) shrimp is taken out out of temporary heat-preserving container with basketry, it is clear to be placed in frozen water, to wash away trash ice, is placed in special stainless
Steelframe draining；
(6) shrimp to drain the water is uniformly placed on guipure, row shrimp is not overlapping；Anxious to freeze equipment precooling, mono-frozen machine pays attention to adjusting
The speed of conveyer belt is saved, the control freezing time, ensures the central temperature of exit shrimp below -20 DEG C；
(7) plating water glaze amount presses customer requirement, and ice clothing requires smooth no trash ice grain, frozen water temperature≤4.5 DEG C；
(8) product after going to weigh anxious freeze by the qualified electronic scale in interior school, carry out determining to weigh again by customer requirement,
Correction of timing is wanted before electronic scale use and during use；
(9) packaging material application cleaning, seal and maintain good vehicle transport, during examination, whether housing material comes
From qualified supplier, box paper product should meet SN/T0262-93《Product Commodity Transportation corrugated wrapping case examines record code》
It is required that supplier need to provide every batch of product " export packing check feature checklist ", and check outer packing the space of a whole page it is whether correct, be
No to indicate the title for understanding product, whether packaging material has pollution sign；Inner packaging material is put on record from export food packaging
Supplier, meet BB9687-1988《Food packaging products of polyethylene for food packaging sanitary standard》It is required that check the inspection of every batch of product
Verification of conformity；
(10) packaging material of acceptance(check), inside and outside packaging material special warehouse is moved at once, it is liftoff to be stacked from wall, and
Carry out tag identifier；
(11) inner packaging material use ultraviolet sterilization before use between built-in material is temporary, between holding inner packaging material
Hygiene；
(12) dress is wrapped inside by customer requirement；
(13) all products will pass through the detection of metal detector, produce in forward and backward and production process and use metal per hour
Detector standard correction block is corrected and recorded, and examination criteria is：Ferrous metal must not exceed 1.8mm, and nonferrous metal must not surpass
Cross 2.5mm；Stainless steel metal must not exceed 2.8mm；
(14) inner bag is tied when casing, every bag of product placement direction is consistent, and front or sack upward, mark outside carton
The name of an article, specification, net weight, brand, date of manufacture, factory's title, outlet are put on record the information such as number of registration；
(15) deposited in batches in freezer by the principle divider lattice of first in first out, product is liftoff to be stacked from wall from top, is done
Good product identification, freezer keeping temperature.
Preferably, the temperature in step (1) during fresh-keeping transport on the rocks is maintained at less than 3 DEG C.
Preferably, the temperature that cleaning frozen water is placed in step (2) is less than 4 DEG C.
Preferably, the time of cleaning is 1-2 minutes.
Preferably, in step (2) Shop floor control temperature below 20 DEG C.
Preferably, the temperature that cleaning frozen water is placed in step (5) is less than 4 DEG C.
Preferably, the draining time is 2-6 minutes in step (5).
Preferably, suddenly freeze equipment in step (6) and be cooled to less than -35 DEG C in advance.
Preferably, inner packaging material uses the time of ultraviolet sterilization before use between built-in material is temporary in step (11)
For 25-32 minutes.
Preferably, freezer maintains the temperature at less than -20 DEG C in step (15).
The invention has the advantages that：
It is poor that the processing method of the jelly green tape head sea shrimp of the present invention can solve existing jelly green tape head sea shrimp processing technology, it is difficult to long
Phase ensures the problem of its delicious quality, improves the value of product.
【Embodiment】
For ease of more fully understanding the present invention, it is illustrated by following examples, these embodiments belong to the present invention's
Protection domain, but do not limit the scope of the invention.
In embodiment, the processing method for freezing green tape head sea shrimp, comprise the following steps：
(1) raw material that the purchasing of raw materials is caught back from marine site, fresh-keeping transport on the rocks, transport temperature are maintained at less than 3 DEG C, original
Expect that freshness is good, non-rot, free from extraneous odour, free from admixture, laboratory sampling carry out sulphite detection to raw material, reject sulfurous acid
Salt content is more than or equal to 10ppm raw material, while checks raw material sources proof and marine fishing card, what no raw material sources proved
Raw material is rejected, and the raw material shrimp of acceptance(check) at once weigh by unloading, and chooses impurity, miscellaneous shrimp and soft shell shrimp, blackspot shrimp, reddish tone shrimp
Defective products shrimp, and qualified raw material shrimp layer ice sheet shrimp is contained with heat-preserving container, carries out the mark such as the place of production, lot number；
(2) shrimp of acceptance(check), is contained with basketry, is placed in less than 4 DEG C frozen water cleanings, to wash away sludge and impurity, cleaning
Minute time 1-2, pay attention to controlling the cleannes and temperature of frozen water, workshop temperature is controlled below 20 DEG C；
(3) the automatic divider lattice of separator, processing staff are classified by regulation requirement and checked by special messenger, sorted out disconnected
The shrimp bad with freshness is split, and is stored in the container specified；
(4) when having little time processing or few a certain specification quantity, kept in heat-preserving container in a manner of layer ice sheet shrimp；
(5) shrimp is taken out out of temporary heat-preserving container with basketry, it is clear to be placed in less than 4 DEG C frozen water, to wash away trash ice, is placed in specially
With stainless steel frame draining, 2-6 minutes draining time；
(6) shrimp to drain the water is uniformly placed on guipure, row shrimp is not overlapping；It is anxious freeze equipment must be cooled in advance -35 DEG C with
Under, mono-frozen machine pays attention to adjusting the speed of conveyer belt, the control freezing time, ensures the central temperature of exit shrimp below -20 DEG C；
(7) plating water glaze amount presses customer requirement, and ice clothing requires smooth no trash ice grain, frozen water temperature≤4.5 DEG C；
(8) product after going to weigh anxious freeze by the qualified electronic scale in interior school, carry out determining to weigh again by customer requirement,
Correction of timing is wanted before electronic scale use and during use；
(9) packaging material application cleaning, seal and maintain good vehicle transport, during examination, whether housing material comes
From qualified supplier, box paper product should meet SN/T0262-93《Product Commodity Transportation corrugated wrapping case examines record code》
It is required that supplier need to provide every batch of product " export packing check feature checklist ", and check outer packing the space of a whole page it is whether correct, be
No to indicate the title for understanding product, whether packaging material has pollution sign；Inner packaging material is put on record from export food packaging
Supplier, meet BB9687-1988《Food packaging products of polyethylene for food packaging sanitary standard》It is required that check the inspection of every batch of product
Verification of conformity；
(10) packaging material of acceptance(check), inside and outside packaging material special warehouse is moved at once, it is liftoff to be stacked from wall, and
Carry out tag identifier；
(11) inner packaging material uses ultraviolet sterilization 25-32 minutes before use between built-in material is temporary, keeps interior and wraps
Hygiene between package material；
(12) dress is wrapped inside by customer requirement；
(13) all products will pass through the detection of metal detector, produce in forward and backward and production process and use metal per hour
Detector standard correction block is corrected and recorded, and examination criteria is：Ferrous metal must not exceed 1.8mm, and nonferrous metal must not surpass
Cross 2.5mm；Stainless steel metal must not exceed 2.8mm；
(14) inner bag is tied when casing, every bag of product placement direction is consistent, and front or sack upward, mark outside carton
The name of an article, specification, net weight, brand, date of manufacture, factory's title, outlet are put on record the information such as number of registration；
(15) deposited in batches in freezer by the principle divider lattice of first in first out, product is liftoff to be stacked from wall from top, is done
Good product identification, temperature of ice house are maintained at less than -20 DEG C.
It is illustrated below by more specifically embodiment.
Embodiment 1
A kind of processing method for freezing green tape head sea shrimp, comprises the following steps：
(1) raw material that the purchasing of raw materials is caught back from marine site, fresh-keeping transport on the rocks, transport temperature are maintained at 3 DEG C, and raw material is fresh
Spend, non-rot, free from extraneous odour, free from admixture, laboratory sampling carries out sulphite detection to raw material, rejects sulphite and contains
Raw material of the amount more than or equal to 10ppm, while check raw material sources proof and marine fishing card, the raw material that no raw material sources prove
Reject, the raw material shrimp of acceptance(check) at once weigh by unloading, and chooses impurity, miscellaneous shrimp and soft shell shrimp, blackspot shrimp, reddish tone shrimp not
Non-defective unit shrimp, and qualified raw material shrimp layer ice sheet shrimp is contained with heat-preserving container, carry out the mark such as the place of production, lot number；
(2) shrimp of acceptance(check), is contained with basketry, is placed in less than 4 DEG C frozen water cleanings, to wash away sludge and impurity, cleaning
1 minute time, pay attention to controlling the cleannes and temperature of frozen water, workshop temperature is controlled at 20 DEG C；
(3) the automatic divider lattice of separator, processing staff are classified by regulation requirement and checked by special messenger, sorted out disconnected
The shrimp bad with freshness is split, and is stored in the container specified；
(4) when having little time processing or few a certain specification quantity, kept in heat-preserving container in a manner of layer ice sheet shrimp；
(5) take out shrimp out of temporary heat-preserving container with basketry, it is clear to be placed in 4 DEG C of frozen water, to wash away trash ice, be placed in it is special not
Become rusty steelframe draining, 2 minutes draining time；
(6) shrimp to drain the water is uniformly placed on guipure, row shrimp is not overlapping；Anxious equipment of freezing must be cooled to -35 DEG C in advance, list
Jelly machine pays attention to adjusting the speed of conveyer belt, the control freezing time, ensures the central temperature of exit shrimp at -20 DEG C；
(7) plating water glaze amount presses customer requirement, and ice clothing requires smooth no trash ice grain, and frozen water temperature is 4.5 DEG C；
(8) product after going to weigh anxious freeze by the qualified electronic scale in interior school, carry out determining to weigh again by customer requirement,
Correction of timing is wanted before electronic scale use and during use；
(9) packaging material application cleaning, seal and maintain good vehicle transport, during examination, whether housing material comes
From qualified supplier, box paper product should meet SN/T0262-93《Product Commodity Transportation corrugated wrapping case examines record code》
It is required that supplier need to provide every batch of product " export packing check feature checklist ", and check outer packing the space of a whole page it is whether correct, be
No to indicate the title for understanding product, whether packaging material has pollution sign；Inner packaging material is put on record from export food packaging
Supplier, meet BB9687-1988《Food packaging products of polyethylene for food packaging sanitary standard》It is required that check the inspection of every batch of product
Verification of conformity；
(10) packaging material of acceptance(check), inside and outside packaging material special warehouse is moved at once, it is liftoff to be stacked from wall, and
Carry out tag identifier；
(11) inner packaging material uses ultraviolet sterilization 30 minutes before use between built-in material is temporary, keeps inner packing material
Hygiene between material；
(12) dress is wrapped inside by customer requirement；
(13) all products will pass through the detection of metal detector, produce in forward and backward and production process and use metal per hour
Detector standard correction block is corrected and recorded, and examination criteria is：Ferrous metal must not exceed 1.8mm, and nonferrous metal must not surpass
Cross 2.5mm；Stainless steel metal must not exceed 2.8mm；
(14) inner bag is tied when casing, every bag of product placement direction is consistent, and front or sack upward, mark outside carton
The name of an article, specification, net weight, brand, date of manufacture, factory's title, outlet are put on record the information such as number of registration；
(15) deposited in batches in freezer by the principle divider lattice of first in first out, product is liftoff to be stacked from wall from top, is done
Good product identification, temperature of ice house are maintained at -20 DEG C.
Embodiment 2
A kind of processing method for freezing green tape head sea shrimp, comprises the following steps：
(1) raw material that the purchasing of raw materials is caught back from marine site, fresh-keeping transport on the rocks, transport temperature are maintained at 2 DEG C, and raw material is fresh
Spend, non-rot, free from extraneous odour, free from admixture, laboratory sampling carries out sulphite detection to raw material, rejects sulphite and contains
Raw material of the amount more than or equal to 10ppm, while check raw material sources proof and marine fishing card, the raw material that no raw material sources prove
Reject, the raw material shrimp of acceptance(check) at once weigh by unloading, and chooses impurity, miscellaneous shrimp and soft shell shrimp, blackspot shrimp, reddish tone shrimp not
Non-defective unit shrimp, and qualified raw material shrimp layer ice sheet shrimp is contained with heat-preserving container, carry out the mark such as the place of production, lot number；
(2) shrimp of acceptance(check), is contained with basketry, 3 DEG C of frozen water cleanings is placed in, to wash away sludge and impurity, scavenging period 2
Minute, pay attention to controlling the cleannes and temperature of frozen water, workshop temperature control is at 18 DEG C；
(3) the automatic divider lattice of separator, processing staff are classified by regulation requirement and checked by special messenger, sorted out disconnected
The shrimp bad with freshness is split, and is stored in the container specified；
(4) when having little time processing or few a certain specification quantity, kept in heat-preserving container in a manner of layer ice sheet shrimp；
(5) shrimp is taken out out of temporary heat-preserving container with basketry, it is clear to be placed in 3.5 DEG C of frozen water, to wash away trash ice, is placed in special
Stainless steel frame draining, 6 minutes draining time；
(6) shrimp to drain the water is uniformly placed on guipure, row shrimp is not overlapping；Anxious equipment of freezing must be cooled to -38 DEG C in advance, list
Jelly machine pays attention to adjusting the speed of conveyer belt, the control freezing time, ensures the central temperature of exit shrimp at -22 DEG C；
(7) plating water glaze amount presses customer requirement, and ice clothing requires smooth no trash ice grain, 4.2 DEG C of frozen water temperature；
(8) product after going to weigh anxious freeze by the qualified electronic scale in interior school, carry out determining to weigh again by customer requirement,
Correction of timing is wanted before electronic scale use and during use；
(9) packaging material application cleaning, seal and maintain good vehicle transport, during examination, whether housing material comes
From qualified supplier, box paper product should meet SN/T0262-93《Product Commodity Transportation corrugated wrapping case examines record code》
It is required that supplier need to provide every batch of product " export packing check feature checklist ", and check outer packing the space of a whole page it is whether correct, be
No to indicate the title for understanding product, whether packaging material has pollution sign；Inner packaging material is put on record from export food packaging
Supplier, meet BB9687-1988《Food packaging products of polyethylene for food packaging sanitary standard》It is required that check the inspection of every batch of product
Verification of conformity；
(10) packaging material of acceptance(check), inside and outside packaging material special warehouse is moved at once, it is liftoff to be stacked from wall, and
Carry out tag identifier；
(11) inner packaging material uses ultraviolet sterilization 32 minutes before use between built-in material is temporary, keeps inner packing material
Hygiene between material；
(12) dress is wrapped inside by customer requirement；
(13) all products will pass through the detection of metal detector, produce in forward and backward and production process and use metal per hour
Detector standard correction block is corrected and recorded, and examination criteria is：Ferrous metal must not exceed 1.8mm, and nonferrous metal must not surpass
Cross 2.5mm；Stainless steel metal must not exceed 2.8mm；
(14) inner bag is tied when casing, every bag of product placement direction is consistent, and front or sack upward, mark outside carton
The name of an article, specification, net weight, brand, date of manufacture, factory's title, outlet are put on record the information such as number of registration；
(15) deposited in batches in freezer by the principle divider lattice of first in first out, product is liftoff to be stacked from wall from top, is done
Good product identification, temperature of ice house are maintained at -24 DEG C.
Embodiment 3
A kind of processing method for freezing green tape head sea shrimp, comprises the following steps：
(1) raw material that the purchasing of raw materials is caught back from marine site, fresh-keeping transport on the rocks, transport temperature are maintained at 1 DEG C, and raw material is fresh
Spend, non-rot, free from extraneous odour, free from admixture, laboratory sampling carries out sulphite detection to raw material, rejects sulphite and contains
Raw material of the amount more than or equal to 10ppm, while check raw material sources proof and marine fishing card, the raw material that no raw material sources prove
Reject.The raw material shrimp of acceptance(check) at once weigh by unloading, and chooses impurity, miscellaneous shrimp and soft shell shrimp, blackspot shrimp, reddish tone shrimp not
Non-defective unit shrimp, and qualified raw material shrimp layer ice sheet shrimp is contained with heat-preserving container, carry out the mark such as the place of production, lot number；
(2) shrimp of acceptance(check), is contained with basketry, 4 DEG C of frozen water cleanings is placed in, to wash away sludge and impurity, scavenging period
1-2 minutes, pay attention to controlling the cleannes and temperature of frozen water, workshop temperature is controlled at 16 DEG C；
(3) the automatic divider lattice of separator, processing staff are classified by regulation requirement and checked by special messenger, sorted out disconnected
The shrimp bad with freshness is split, and is stored in the container specified；
(4) when having little time processing or few a certain specification quantity, kept in heat-preserving container in a manner of layer ice sheet shrimp；
(5) take out shrimp out of temporary heat-preserving container with basketry, it is clear to be placed in 4 DEG C of frozen water, to wash away trash ice, be placed in it is special not
Become rusty steelframe draining, 4 minutes draining time；
(6) shrimp to drain the water is uniformly placed on guipure, row shrimp is not overlapping；It is anxious freeze equipment must be cooled in advance -35 DEG C with
Under, mono-frozen machine pays attention to adjusting the speed of conveyer belt, the control freezing time, ensures the central temperature of exit shrimp below -20 DEG C；
(7) plating water glaze amount presses customer requirement, and ice clothing requires smooth no trash ice grain, 3.5 DEG C of frozen water temperature；
(8) product after going to weigh anxious freeze by the qualified electronic scale in interior school, carry out determining to weigh again by customer requirement,
Correction of timing is wanted before electronic scale use and during use；
(9) packaging material application cleaning, seal and maintain good vehicle transport, during examination, whether housing material comes
From qualified supplier, box paper product should meet SN/T0262-93《Product Commodity Transportation corrugated wrapping case examines record code》
It is required that supplier need to provide every batch of product " export packing check feature checklist ", and check outer packing the space of a whole page it is whether correct, be
No to indicate the title for understanding product, whether packaging material has pollution sign；Inner packaging material is put on record from export food packaging
Supplier, meet BB9687-1988《Food packaging products of polyethylene for food packaging sanitary standard》It is required that check the inspection of every batch of product
Verification of conformity；
(10) packaging material of acceptance(check), inside and outside packaging material special warehouse is moved at once, it is liftoff to be stacked from wall, and
Carry out tag identifier；
(11) inner packaging material uses ultraviolet sterilization 25 minutes before use between built-in material is temporary, keeps inner packing material
Hygiene between material；
(12) dress is wrapped inside by customer requirement；
(13) all products will pass through the detection of metal detector, produce in forward and backward and production process and use metal per hour
Detector standard correction block is corrected and recorded, and examination criteria is：Ferrous metal must not exceed 1.8mm, and nonferrous metal must not surpass
Cross 2.5mm；Stainless steel metal must not exceed 2.8mm；
(14) inner bag is tied when casing, every bag of product placement direction is consistent, and front or sack upward, mark outside carton
The name of an article, specification, net weight, brand, date of manufacture, factory's title, outlet are put on record the information such as number of registration；
(15) deposited in batches in freezer by the principle divider lattice of first in first out, product is liftoff to be stacked from wall from top, is done
Good product identification, temperature of ice house are maintained at -25 DEG C.
The specific implementation of the invention is not to be limited to these illustrations for above content, is led for technology belonging to the present invention
For the those of ordinary skill in domain, without departing from the inventive concept of the premise, some simple deduction or replace can also be made,
The scope of patent protection that the present invention is determined by the claims submitted should be all considered as belonging to.
Claims (10)
1. a kind of processing method for freezing green tape head sea shrimp, it is characterised in that comprise the following steps：
(1) raw material that the purchasing of raw materials is caught back from marine site, fresh-keeping transport on the rocks, freshness of raw material is good, non-rot, be no different
Taste, free from admixture, laboratory sampling carry out sulphite detection to raw material, reject sulfite content more than or equal to 10ppm's
Raw material, while check the raw material rejection that raw material sources are proved and marine fishing is demonstrate,proved, and no raw material sources prove, the raw material of acceptance(check)
Shrimp at once weighs by unloading, and chooses the defective products shrimp of impurity, miscellaneous shrimp and soft shell shrimp, blackspot shrimp, reddish tone shrimp, and by qualified original
Material shrimp layer ice sheet shrimp is contained with heat-preserving container, carries out the mark such as the place of production, lot number；
(2) shrimp of acceptance(check), is contained with basketry, is placed in frozen water cleaning, to wash away sludge and impurity, pays attention to controlling the clear of frozen water
Cleanliness and temperature, Shop floor control temperature；
(3) the automatic divider lattice of separator, processing staff are classified by regulation requirement and checked by special messenger, sort out fracture and
The bad shrimp of freshness, and be stored in the container specified；
(4) when having little time processing or few a certain specification quantity, kept in heat-preserving container in a manner of layer ice sheet shrimp；
(5) shrimp is taken out out of temporary heat-preserving container with basketry, it is clear to be placed in frozen water, to wash away trash ice, is placed in special stainless steel frame
Draining；
(6) shrimp to drain the water is uniformly placed on guipure, row shrimp is not overlapping；Anxious to freeze equipment precooling, mono-frozen machine pays attention to adjusting defeated
The speed of band is sent, the control freezing time, ensures the central temperature of exit shrimp below -20 DEG C；
(7) plating water glaze amount presses customer requirement, and ice clothing requires smooth no trash ice grain, frozen water temperature≤4.5 DEG C；
(8) product after going to weigh anxious freeze by the qualified electronic scale in interior school, carry out determining to weigh again by customer requirement, electronics
Correction of timing is wanted before scale use and during use；
(9) packaging material application cleaning, seal and maintain good vehicle transport, during examination, whether housing material from closing
Lattice supplier, box paper product should meet SN/T0262-93《Product Commodity Transportation corrugated wrapping case examines record code》Will
Ask, supplier need to provide every batch of product " export packing check feature checklist ", and check outer packing the space of a whole page it is whether correct, whether
The title for understanding product is indicated, whether packaging material has pollution sign；The confession that inner packaging material is put on record from export food packaging
Business is answered, meets BB9687-1988《Food packaging products of polyethylene for food packaging sanitary standard》It is required that check that the inspection of every batch of product is closed
Lattice prove；
(10) packaging material of acceptance(check), inside and outside packaging material special warehouse is moved at once, it is liftoff to be stacked from wall, and carry out
Tag identifier；
(11) inner packaging material uses ultraviolet sterilization before use between built-in material is temporary, keeps the health between inner packaging material
Cleaning；
(12) dress is wrapped inside by customer requirement；
(13) all products will pass through the detection of metal detector, produce in forward and backward and production process and use metal detection per hour
Device standard correction block is corrected and recorded, and examination criteria is：Ferrous metal must not exceed 1.8mm, and nonferrous metal must not exceed
2.5mm；Stainless steel metal must not exceed 2.8mm；
(14) inner bag is tied when casing, every bag of product placement direction is consistent, and front or sack upward, product are marked outside carton
Name, specification, net weight, brand, date of manufacture, factory's title, outlet are put on record the information such as number of registration；
(15) deposited in batches in freezer by the principle divider lattice of first in first out, product is liftoff to be stacked from wall from top, carries out production
Product identify, freezer keeping temperature.
2. the processing method according to claim 1 for freezing green tape head sea shrimp, it is characterised in that on the rocks fresh-keeping in step (1)
Temperature during transport is maintained at less than 3 DEG C.
3. the processing method according to claim 1 for freezing green tape head sea shrimp, it is characterised in that step is placed in cleaning in (2)
The temperature of frozen water is less than 4 DEG C.
4. the processing method according to claim 3 for freezing green tape head sea shrimp, it is characterised in that the time of cleaning is 1-2 points
Clock.
5. the processing method according to claim 1 for freezing green tape head sea shrimp, it is characterised in that Shop floor control in step (2)
Temperature is below 20 DEG C.
6. the processing method according to claim 1 for freezing green tape head sea shrimp, it is characterised in that step is placed in cleaning in (5)
The temperature of frozen water is less than 4 DEG C.
7. the processing method according to claim 1 for freezing green tape head sea shrimp, it is characterised in that draining time in step (5)
For 2-6 minutes.
8. the processing method according to claim 1 for freezing green tape head sea shrimp, it is characterised in that step suddenly freezes equipment in (6)
It is cooled to less than -35 DEG C in advance.
9. the processing method according to claim 1 for freezing green tape head sea shrimp, it is characterised in that inner packing material in step (11)
Material using it is preceding in built-in material it is temporary between with the time of ultraviolet sterilization be 25-32 minutes.
10. the processing method according to claim 1 for freezing green tape head sea shrimp, it is characterised in that freezer is protected in step (15)
Temperature is held below -20 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711138685.6A CN107788091A (en) | 2017-11-16 | 2017-11-16 | Freeze the processing method of green tape head sea shrimp |
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|---|---|---|---|
| CN201711138685.6A CN107788091A (en) | 2017-11-16 | 2017-11-16 | Freeze the processing method of green tape head sea shrimp |
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| CN107788091A true CN107788091A (en) | 2018-03-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201711138685.6A Pending CN107788091A (en) | 2017-11-16 | 2017-11-16 | Freeze the processing method of green tape head sea shrimp |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111802429A (en) * | 2020-06-05 | 2020-10-23 | 广东贞山鳄鱼养殖有限公司 | Production and processing method of crocodile meat |
| CN113826683A (en) * | 2021-08-13 | 2021-12-24 | 福清市龙华水产食品有限公司 | Processing technology of frozen south America white shrimps |
| CN115669711A (en) * | 2022-08-25 | 2023-02-03 | 福清市龙华水产食品有限公司 | Preparation process of single-frozen steamed and boiled Penaeus vannamei Boone |
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| CN103251079A (en) * | 2013-06-08 | 2013-08-21 | 湖南三兄特色农业开发有限公司 | Processing method of fresh-water lobster meat |
| CN104798865A (en) * | 2015-04-07 | 2015-07-29 | 高邮市阳光特种水产专业合作社 | Method for processing starching-free freshwater shrimp meat |
| CN107691621A (en) * | 2017-10-26 | 2018-02-16 | 程翀宇 | A kind of production method of freezing shrimp meat |
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| CN102028266A (en) * | 2010-12-15 | 2011-04-27 | 雷州市运源水产品有限公司 | Processing method of frozen live sushi shrimps |
| CN103251079A (en) * | 2013-06-08 | 2013-08-21 | 湖南三兄特色农业开发有限公司 | Processing method of fresh-water lobster meat |
| CN104798865A (en) * | 2015-04-07 | 2015-07-29 | 高邮市阳光特种水产专业合作社 | Method for processing starching-free freshwater shrimp meat |
| CN107691621A (en) * | 2017-10-26 | 2018-02-16 | 程翀宇 | A kind of production method of freezing shrimp meat |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111802429A (en) * | 2020-06-05 | 2020-10-23 | 广东贞山鳄鱼养殖有限公司 | Production and processing method of crocodile meat |
| CN111802429B (en) * | 2020-06-05 | 2022-11-08 | 广东贞山鳄鱼养殖有限公司 | Production and processing method of crocodile meat |
| CN113826683A (en) * | 2021-08-13 | 2021-12-24 | 福清市龙华水产食品有限公司 | Processing technology of frozen south America white shrimps |
| CN115669711A (en) * | 2022-08-25 | 2023-02-03 | 福清市龙华水产食品有限公司 | Preparation process of single-frozen steamed and boiled Penaeus vannamei Boone |
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