CN1077601A - A kind of high-energy liquid food and preparation method thereof - Google Patents
A kind of high-energy liquid food and preparation method thereof Download PDFInfo
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- CN1077601A CN1077601A CN93101961A CN93101961A CN1077601A CN 1077601 A CN1077601 A CN 1077601A CN 93101961 A CN93101961 A CN 93101961A CN 93101961 A CN93101961 A CN 93101961A CN 1077601 A CN1077601 A CN 1077601A
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- dextrin
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Abstract
A kind of high-energy liquid food and preparation method thereof, this liquid is the dextrin that adopts DE value 10～25, protein and hydrolysate thereof, components such as grease, sodium salt or sylvite are formed, in dextrin liquid, add earlier before it is taked in preparation process dextrin and protein and hydrolysate thereof mix sodium salt or sylvite are arranged, and after each combined hybrid, use dietary alkali pH adjusted value in the method more than 6.0 mixed liquor before the high temperature sterilization, thereby it is safe and convenient to use that the present invention is had, high-energy, applied widely, good stability, characteristics such as phenomenon generation such as no precipitation separation.
Description
What the present invention relates to is a kind of liquid shape nutraceutical and preparation thereof that contains nutriments such as glucidtemns, belongs to a kind of food or foodstuff and their preparation method.
For a long time, the meals of China's hospital patient are provided by hospital oneself mostly, for the puerpera, perioperatively, cerebrovascular disorder patient or have and consume the malabsorption patient, what provided mainly is spoon meat, as milk, soya-bean milk, egg soup, jujube decoction, gruel etc., but the contained heat supply energy of these spoon meats can not satisfy patient's needs far away, thereby ubiquity the underfed situation of liquid patient, and patient's allowance of nutrients has significance to patient's rehabilitation.Though the high-energy solid nutritional agents of suitability for industrialized production has successively been arranged in Xi'an and Shanghai, and this solid nutritional agents just becomes a kind of liquid through converting water, its application and edible all not too convenient, the one, dissolve not thorough, the 2nd, the metering inaccuracy, the 3rd, not thoroughly sterilization, bacterium easily breeding is owed health.Research for high-energy liquid food is started late in China, and abroad particularly in Japan, to the research of the aspects such as technology of liquid-type high energy liquid with produce bigger development is all arranged.General alleged high-energy supping is to decompose by amylase and protease after mixing by starchiness and protein-based raw material pulverizing or simultaneous hydrolysis makes again, the dextrin and the grease that also have plenty of by value DE 〉=25 mix, and the DE value that its stable precondition is a dextrin is more than or equal to 25, if DE value＜25 of dextrin, emulsion stability is with regard to variation so, and promptly placing just can layering after 1 month.Dextrin and protein and hydrolysate thereof with DE value 10～25, the preparation of components such as grease is after after strict high temperature sterilization or long-term the placement, all will cause water-oil separating, the phenomenons such as generation of protein or amino acid precipitation and graininess agglutinator, generation for fear of above-mentioned phenomenon, people are often after taking batching on the technology, aseptic homogeneous sterile filling again after elder generation's sterilization processing, but so fundamentally still can't solve the appearance of layering and deposited phenomenon, also promptly can't obtain the liquid of high stability quality.
The objective of the invention is in order to overcome the deficiency of above-mentioned existence, and a kind of both health, nutritious, the high stability convenience type high-energy liquid that can directly eat are provided, and the preparation method of this high-energy liquid.
The objective of the invention is to finish by following technical solution, selecting the DE value for use is 10～25 dextrin, and the per distribution ratio of each component (weight meter) is:
The dextrin 8～30 of DE value 10～25
Protein and hydrolysate 0.5～8.0 thereof
Grease 0～10
Fruit juice (or powder) 0～10
Sugar 0～8.0
Emulsifying agent 0.005～0.50
Sodium salt or sylvite 0.002～0.80
Flavoring essence 0～0.20
Edible glue stabilizing agent 0～0.20
Vitamin, mineral matter are an amount of
Water surplus
The proportional quantity of the proportional quantity of sodium salt or sylvite and emulsifying agent plays bigger importantly in adopting said components proportioning process, because add sodium salt or sylvite to chelated metal ions, the effect of stabilize proteins plastidome is remarkable, and adds an amount of emulsifying agent convection current
The emulsifying effectiveness of matter, stability plays an important role, and what of their amounts all are influential, and selecting the optimum range of sodium salt or sylvite is 0.01～0.2, and the optimum range of emulsifying agent is 0.01～0.1, and all the other component ratio ranges are constant.
It is the rice dextrin that the present invention selects dextrin for use, adopts rice starch to become the best through amylorrhexis.
Said components is successively mixed by ratio requirement; emulsification can behind the high-temperature sterilization more then heats up; the present invention is because to have selected the DE value be 10～25 dextrin; therefore in preparation process dextrin with before protein and hydrolysate thereof mix first in dextrin liquid adding sodium salt or sylvite are arranged, be subjected to the effect of some albuminous degeneration factor in the dextrin with protected protein matter.
The present invention is also after various components are mixed, before carrying out high temperature sterilization, particularly add dietary alkali in the mixed liquor after adding acidic juice, or sodium salt or sylvite one or two or more kinds its pH value is adjusted at more than 6.0, to depart from the isoelectric point of protein or amino acid.
The present invention will be further introduced by specific embodiment:
Embodiment 1: the sand leaching water of adding 74% or deionized water are in ingredients pot, stirring state is the dextrin of dissolving 18.5% down, and add 0.10% sodium salt (compound phosphoric acid sodium, natrium citricum etc.), 2.1% grease (1.5% beans refined oil and 0.6% corn refining oil), 0.25% emulsifying agent (0.18% sucrose fatty acid ester and 0.07% mono-fatty acid glyceride) and edible glue stabilizing agent-HW pectin of 0.015%, fully dissolve in powdery vegetable protein hydrolyzate or silkworm chrysalis or the whole-egg protein hydrolysate that protein 5%(3.5% removes lactose full milk albumen or casein and 1.5% after the dissolving), fully dissolve the natural edible essence of back adding 0.10% and an amount of mineral matter, vitamin etc., adjust more than the PH6.0 with dietary alkali after filtering, and be warming up to 40～70 ℃ of pre-emulsifications 5～15 minutes, homogeneous (first class pressure 200～250kg/cm again
2, secondary pressure 50～100kg/cm
2), instantaneous sterilizing (through 3～5 second time) under 135 ℃ high temperature again, can then, seal, putting into the horizontal-type high temperature retort and be cooled to 38 ℃ under 115 ℃ the temperature after clock time sterilization in 25 fens, is finished product after the assay was approved, and this moment, the energy of aqueous liquid was 1.22kcal/ml.
Embodiment 2: the processing water of adding 74% is in ingredients pot, stirring state is the dextrin of dissolving 13.0% down, and add 0.15% sodium salt (compound phosphoric acid sodium, natrium citricum and sodium pyrosulfite etc.), add emulsifying agent-sucrose fatty ester of 0.015% again, 1.25% dried fruit juice-natural coconut milk powder, 5% skimmed milk power (contain 36% protein) and 5.0% white granulated sugar and an amount of mineral matter, vitamin, 0.125% flavoring essence-natural coconut milk essence, surplus identical with embodiment 1, the energy of the liquid that forms with above-mentioned set of dispense system is 1kcal/ml.
Embodiment 3: add total amount and be 57.6% water purification in ingredients pot, stirring state is the dextrin of dissolving 25.0% down, and add 0.18% sylvite (compound phosphoric acid potassium, potassium citrate etc.), grease-coconut oil of 1.2%, 0.125% emulsifying agent (sucrose fatty ester and triglycerin resin acid fat mixed in equal amounts), and the edible glue stabilizing agent-food grade CMC(sodium carboxymethylcellulose of 0.018% edible glue stabilizing agent-locust bean gum and 0.005%), after fully dissolving, dissolve in 2.2% dried fruit juice-natural coconut milk powder and 10.0% whole milk powder and (wherein contain 25～26% grease, 25～28% protein), and 3.0% white granulated sugar, fully add 0.10% natural coconut milk essence degree and an amount of mineral after the dissolving again and hold vitamin etc., other is identical with embodiment 1, and the liquid energy that forms with above-mentioned set of dispense system is 1.7kcal/ml.
The present invention selects outbalance to the DE value of dextrin, because the DE value is higher, easily causes the rapid rising of blood sugar concentration and increasing of osmotic pressure; If the DE value is lower, easily produce high viscosity and be difficult in tubule mobile, and digestibility reduces, and therefore the dextrin of selecting suitable DE value is obviously than starch monose and of fine qualityization of disaccharides candy, and alleged dextrin is meant that the DE value is 10～25 dextrin among the above embodiment of the present invention.It is preferential that the present invention is suitable for the rice dextrin, avoids to use acid hydrolysis dextrin, the dextrin of selecting for use also to can be rice starch or cornstarch or potato starch or sweet potato starch to form through amylorrhexis.
The selected protein of the present invention is full milk albumen, casein, fish albumen, meat albumen, rice gluten, soybean protein etc., pays the utmost attention to the high nutrition of full price, the protein of easily digesting and assimilating, protein hydrolysate or amino acid, is best with the hydrolyzate of protease.
The selected emulsifying agent of the present invention is one or two or more kinds composition such as sucrose fatty ester, (gathering) fatty acid glyceride, lecithin.
Sodium salt that the present invention is selected or sylvite are polyphosphate, pyrophosphate, tripolyphosphate, and citrate, carbonate, pyrosulfite etc.,
The selected grease of the present invention is the branded oil of Clean products such as coconut milk oil, soybean oil, corn oil, cream, fish oil or natural non-oxidation.
The selected fruit juice of the present invention mainly is natural coconut powder (or coconut milk powder), natural fruit and vegetables juice (powder) such as cider, Passiflora juice, strawberry juice, carrot juice.
The present invention is according to above-mentioned specific prescription and explained hereafter, its prepared product uses through reality following positive effect: preserve through normal temperature more than nine months (1), the product uniformity, no separation, precipitation and condensation product generate phenomenon, (2) flowing product per os or suction pipe are for food, and viscosity is suitable, good fluidity, instant, safe and sanitary.(3) property digested and assimilated is good, and effect is paid in no diarrhea, no abdominal distention sense etc.(4) to surgical patient, clinical effectiveness such as parturient childbirth are remarkable.(5) applied widely, be widely used in child, old man, liquid patient etc.
Claims (5)
1, a kind of high-energy liquid food, it is by dextrin, protein and hydrolysate thereof, components such as grease are formulated, it is characterized in that the dextrin DE value of selecting for use is 10～25, and the proportioning of each component (weight meter) is:
The dextrin 8～30% of DE value 10～25
Protein and hydrolysate 0.5～8.0% thereof
Grease 0～10%
Fruit juice (or powder) 0～10%
Sugar 0～8.0%
Emulsifying agent 0.005～0.50%
Sodium salt or sylvite 0.002～0.80%
Flavoring essence 0～0.20%
Edible glue stabilizing agent 0～0.20%
Vitamin, mineral matter are an amount of
Water surplus
2, high-energy liquid food as claimed in claim 1 is characterized in that described each set of dispense ratio is an emulsifying agent 0.01～0.1%
Sodium salt or sylvite 0.01～0.2%
All the other and claim 1 are together.
3, high-energy liquid food as claimed in claim 1 or 2 is characterized in that the dextrin of described DE value 10～25 is the rice dextrin, selects for use rice starch to form through amylorrhexis.
4, a kind of preparation method of high-energy liquid food is characterized in that dextrin mixes the adding in dextrin liquid of preceding elder generation sodium salt or sylvite are arranged with protein and hydrolysate thereof.
5, the preparation method of high-energy liquid food as claimed in claim 4, it is characterized in that various components are mixed after, before carrying out high temperature sterilization, be added with dietary alkali the PH of mixed liquor be adjusted at more than 6.0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93101961A CN1077601A (en) | 1993-02-11 | 1993-02-11 | A kind of high-energy liquid food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93101961A CN1077601A (en) | 1993-02-11 | 1993-02-11 | A kind of high-energy liquid food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1077601A true CN1077601A (en) | 1993-10-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93101961A Pending CN1077601A (en) | 1993-02-11 | 1993-02-11 | A kind of high-energy liquid food and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494930A (en) * | 2016-12-27 | 2017-12-22 | 上海信元动物药品有限公司 | Homogeneous pasty pet diet and manufacturing method thereof |
| CN116172111A (en) * | 2023-02-24 | 2023-05-30 | 养生堂药业有限公司 | Functional fluid candy and preparation method thereof |
-
1993
- 1993-02-11 CN CN93101961A patent/CN1077601A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494930A (en) * | 2016-12-27 | 2017-12-22 | 上海信元动物药品有限公司 | Homogeneous pasty pet diet and manufacturing method thereof |
| CN116172111A (en) * | 2023-02-24 | 2023-05-30 | 养生堂药业有限公司 | Functional fluid candy and preparation method thereof |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |