CN1077494A - Series product such as blue or green sheep bottle opener yeast and bamboo drink thereof - Google Patents
Series product such as blue or green sheep bottle opener yeast and bamboo drink thereof Download PDFInfo
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- CN1077494A CN1077494A CN 93111801 CN93111801A CN1077494A CN 1077494 A CN1077494 A CN 1077494A CN 93111801 CN93111801 CN 93111801 CN 93111801 A CN93111801 A CN 93111801A CN 1077494 A CN1077494 A CN 1077494A
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Abstract
The invention provides the novel beer yeast, main product acid.Be suitable for natural drink such as bamboo, reed, mandarin orange, celery, lotus leave and other foods, medicinal plant leaf, flower, pericarp and low alcohol or make bread when the bread bottle opener.Metabolite is a microbiotic, and residue juice extracts health care material and cadelle-preventing substance again.Good characteristics such as sufficient inexpensive, a kind of raw material multiple product of simple and easy to do, the former batching of tool, production process is pollution-free.
Description
The present invention relates to study turn out a kind of novel beer yeast and its effect or related under series product such as bamboo drink.
The existing cereuisiae fermentum in the world has following common characteristic and deficiency: 1, in order to prevent variation, need to take to avoid at the environment that its growth is preserved the means of assorted bacterium breeding, as adding sulfurous acid, filtrated air etc., technology is more numerous and to influence the product natural sex pure.2, can not make the yeast that repeatedly uses when the bread bottle opener continuously.Compiling " leavened food " book according to light industry press version Britain in 1989 Luo Si points out: since 1915, made bread yeast abroad and still used Danish law-also claim the Z method so far, promptly " feeding culture method in batches " produces disposable product.Therefore, abroad, pay attention to very much, but do not succeed working as the zymic research that the bread bottle opener uses.3, with the fermentative production of ethanol be main component, and less with the main production organic acid cereuisiae fermentum that ferments.
Task of the present invention is to provide series product such as a kind of novel cereuisiae fermentum and bamboo drink thereof.
1, her title: Saccharomyces Cerevisiae.
Her create name: homophonic the rising of blue or green sheep (Chengdu Qingyang District) bottle opener yeast 7878(sent out, the bottle opener fermentation).
Depositary institution: China Committee for Culture Collection of Microorganisms common micro-organisms center.Address: BeiJing ZhongGuanCun.Preservation date: beginning on April 26th, 1993.Numbering: 0195.
2, produce mould.Precipitation reddish brown, fermented liquid are rubbed into the starch heating and are also produced reddish brown.
3, big volume production acid during aerobic respiration, micro-producing and ethanol stops during anaerobic respiration producing acid, continues micro-producing and ethanol or stops fermentation.This phenomenon and Pasteur effect have the part of failing to agree.
4, the environment of preserving in its growth need not take to avoid the means of assorted bacterium breeding, and she must occupy an leading position and less variation in substratum, thereby makes zymotechnique simple and easy to do and keep the pure of product natural sex.
5, being made into face bottle opener yeast can be repeatedly continuously when the use of bread bottle opener, stable performance.Preserve its face bottle opener that dries in the shade at normal temperatures and still may continue more than half a year to use, thereby eating saving human, financial, and material resources power and time on this significant problem of bread.
6, fermentation is a main component to produce acid, thereby can making the bamboo drink, to wait edible widely, medicinal plant leaf, flower, pericarp etc. be natural drink or low alcohol, and byproduct still has microbiotic and health care material and cadelle-preventing substance.
7, go up characteristics according to this, she also can be used as the new research material of scientific research activities such as enzyme chemical industry, genetically engineered.
The present invention finishes with following method: contain in the stainless steel vessel behind (1) bottle opener yeast juice making method-Cruciferae dish leaf is clean, defibrination, the filter residue and extract crystal with the heat method of coagulating, ratio with crystal 5 g, vinegar 0.5g, liquor 0.1g stirs, ferments, dries (being called for short dried crystal down), boil, filter and contain Glass Containers with dried crystal 4 g, the dried crystal of folium eucalypti (making method is with the dried crystal of Cruciferae dish leaf) 0.5g, water 550g, sucrose 20g cooperation, under the environment of 18 degree Celsius, do aerobic fermentation, six to ten days.As the purebred yeast of need, can finish with methods such as plate streaking separation and Culture in the laboratory.(2) bottle opener bread yeast making method-with the top yeast 1g of bottle opener yeast juice, the kneading of the ratio of dough 3g, fermentation, the bottle opener yeast containing dough, this dough is dried in the shade, bottle opener active dry yeast powder.(3) leaf of bamboo, reed, mandarin orange, celery, lotus leave and other foods, medicinal plant, flower, pericarp etc. ferment and make natural drink.＜1〉bamboo, reed, mandarin orange leaf beverage making method-leaf of bamboo crystal (making method is the same) and its filter residue are integrated, throw liquid a little (can volatilize bright bamboo smell degree of being) in the ratio preparation of liquor 1/2 bottle opener yeast juice 1/2, close even, ratio with this mixture (oven dry be called for short bamboo material) 4, water 500g is boiled, is filtered, with sucrose 30g, bottle opener yeast juice 100g, ferment to PH
2, leaf of bamboo bottle opener yeast juice (be called for short down bamboo ferment liquid).With bamboo material 5g, water 550g, sucrose 45g, leaf of bamboo crystal filtrate (filtrate needs through fermentation, and method is with bamboo ferment liquid) 100g, bamboo ferment liquid 150-200g, boiling filtration is the well-thought-out plan drink.This bamboo drink is identified by the Chengdu city-level.Other Lu Ye drinks, mandarin orange leaf are also drunk method herewith.＜2〉parsley, lotus leave drink making method-except that not using crystal filtrate and filter residue, drink making method with bamboo.Disleaf such as＜3〉other are edible, medicinal plant leaf, flowers and fruits skin are respectively by method＜1 〉,＜2 outside, all the other directly boil lixiviate, add bamboo ferment liquid and sucrose (according to the above ratio).(4) metabolite of microbiotic making method-bottle opener yeast juice precipitation promptly is.(5) health care material making method-lotus leave (containing other Cruciferae dish leaves) is made the last juice in crystal extraction back of beverage after cooling, input soda ash stirs, throw alkali number for the original pH value 6 of juice is become 8, occur the canescence crystal reach drink and, leave standstill and treat that crystal sinks, skim buck, pour unboiled water, skim clearly until the buck change so repeatedly, with the crystal oven dry.(6) cadelle-preventing substance making method-making cross cauliflower is smart extracts buck that crystal skims, drop into and make lixiviate that beverage boils crystal residuum afterwards, refines the branch that anhydrates in pot.
Advantage of the present invention and positively effect are: 1, open up new nutrition source and food source for people, make and produce the saving of bread problem, easy, easy row, may extend to each family, under the prerequisite that does not change China people cooking instrument, change steamed sweet bun for steaming bread, with the ample diet structure.2, the bottle opener yeast juice can be as new condiment for cooking, and it is extensive to make natural drink.3, method is simple for the mode of production.4, a kind of raw material multiple product.5, be usefulness to give up, the feed proportioning abundance is inexpensive.6, be natural product, it is essential to live, and production process is pollution-free.
Below for example the present invention is done and describe in further detail.
(1) get white (being commonly called as heart) the Lao Ye 5000g of sharp lotus flower and clean, defibrination, filtration, filtrate is put metal vessel and is extracted crystal 300g altogether with the heat method of coagulating.With crystal 5 g, vinegar 0.5g, the ratio of liquor 0.1g stirs, fermentation, oven dry, and with dried crystal 4 g, press the dried crystal 0.5g of leaf, water 550g, sucrose 20g cooperate and boil filtration, contain Glass Containers at normal temperature (being not less than 7 ℃) bottom fermentation the bottle opener yeast juice.
(2) with the ratio kneading fermentation of top yeast 1g, the dough 3g of bottle opener yeast juice the bottle opener yeast containing dough.
(3) bright leaf of bamboo 500g defibrination, filtering separation, juice are extracted leaf of bamboo crystal with the heat method of coagulating, crystal is admixed in the leaf of bamboo slag, by method (3)＜1 make bamboo ferment liquid and bamboo drinks.
(4) in the process of making white ferment liquid of lotus or bamboo ferment liquid, with the salmon coloured precipitate that leaches, be applied to the people and sting the skin ulcer affected part in summer because of mosquito, curative effect surpasses general microbiotic.
(5) will extract the liquid that the white crystal of lotus is left by method (5) and extract the health care material again, but powder process agent 50g, day clothes three times, each 0.4g can whet the appetite sexual function improving.
(6) will extract the health care material liquid afterwards and the residuum making cadelle-preventing substance of the white ferment liquid of making lotus by method (6), and put summer in meter cylinder, and distribute the special odor of class tobacco leaf, rice moth flies in the rice and lays eggs, and is difficult to Fu and goes out larva.
Claims (6)
1, a kind ofly extracts crystal from Cruciferae dish leaf and folium eucalypti and be equipped with vinegar and wine fermentation, oven dry, be equipped with the bottle opener yeast juice after water and sucrose boil fermentation more again, isolate purebred yeast.Title: Saccharomyces cerevlslae, create name: blue or green sheep (is annotated: the Chengdu Qingyang District), 7878 (annotate: send out for homophonic, the bottle opener fermentation), join dough with top yeast and make the bottle opener bread yeast, make natural drink and low alcohol with fermentation such as the leaf of bamboo, reed, mandarin orange, celery, lotus leave and other foods, medicinal plant, flower, pericarp, precipitation is as microbiotic, Cruciferae dish leaf extracts and to extract health substance after remaining liq behind the crystal is thrown soda ash, and its residual solution is joined dried crystal and boiled that residuum refining after the lixiviate is dried to become cadelle-preventing substance.
Feature of the present invention is:
A, this bacterium are that the substratum thing separate to obtain in Qingyang District rural area, Chengdu, Sichuan with Cruciferae dish leaf crystal, folium eucalypti crystal, vinegar, liquor, sucrose, water.Liquid can be done condiment for cooking.
B, product mould.Precipitation reddish brown, kneading liquid are gone into the starch heating and are also produced reddish brown.
Big volume production acid when c, aerobic respiration, micro-producing and ethanol; Stop to produce acid during anaerobic respiration, continue producing and ethanol or stop fermentation.
D, at the environment that its growth is preserved, need not take to avoid the means of assorted bacterium breeding, she must occupy an leading position and less variation in substratum.
E, be made into face bottle opener yeast with top yeast and can be repeatedly use when the bread bottle opener continuously, preserve its face bottle opener that dries in the shade at normal temperatures and still can continue more than half a year to use.
F, fermentation such as the leaf of bamboo, reed, mandarin orange, celery, lotus leave etc. and other foods, medicinal plant, flower, pericarp can be made natural drink and low alcohol.
G, precipitation are as microbiotic.
Remaining liquid input soda ash can extract the health care material again after h, Cruciferae dish leaf extracted crystal.
Last material cooperated refining to do after remaining liquid and crystal boiled lixiviate behind i, the extraction health care material, became cadelle-preventing substance.
2, with the face bottle opener yeast of top yeast making.
It is characterized in that:
A, with top yeast 1g, the kneading fermentation of the ratio of dough 3g.
B, bottle opener ferment making bread face to face, and can make of the steamed sweet bun mode use above do not have obviously variation half a year continuously.
C, press when using 500g flour throwing soda ash 2g with in and acidity.
D, face bottle opener dry in the shade to preserve at normal temperatures and still have activity more than half a year.
3, natural drink and low alcohol such as the leaf of the leaf of bamboo of ferment making, Lu Ye, mandarin orange leaf and parsley, lotus leave and other food, medicinal plant, flowers and fruits skin.
It is characterized in that:
A, the leaf of bamboo (Lu Ye, mandarin orange leaf with) clean defibrination and separate, and juice extracts crystal with the heat method of coagulating, and mixes the mixed solution of rubbing into liquor and bottle opener yeast juice with crystal and bamboo slag, boils, and are equipped with sucrose and water, the bottle opener yeast juice ferments to PH
2
B, to press the residual solution that a extracts behind the crystal standby after yeast juice and sucrose fermentation.
C, press a, be equipped with sucrose, PH with water boil with the oven dry of the mixture of crystal and bamboo slag
2Yeast juice, allocate jointly by the fermented liquid of b.
D, sweet acid are good to eat, aftertaste bamboo perfume (or spice) (Lu Xiang, mandarin orange perfume (or spice)).
E, parsley, lotus leave except that the liquid of slag that does not use a and b, all the other all same a, c.
F, parsley are celery perfume (or spice), and lotus leave is a jujube perfume (or spice).
G, other edible medicinal leaf are pressed a, b, c or e respectively, and the flowers and fruits micromicro directly boils the lixiviate fermentation, and all the other use c.
4, the precipitation of fermented liquid is as microbiotic.
It is characterized in that:
A, reddish brown.
Skin ulcer is eliminated in b, external application.
5, Cruciferae dish leaf extracts the health care material that the last juice of crystal extracts again after being made into the bottle opener yeast juice.
It is characterized in that:
A, input soda ash extract.
B, extract are canescence.
C, sexual function improving etc. improves a poor appetite after taking.
6, extracting remaining liquid after the health care material joins dried crystal and boils that residuum refining after the lixiviate is dried to become cadelle-preventing substance.
It is characterized in that:
A, reddish brown black particle have class tobacco leaf smell.
B, put in meter cylinder, rice moth lays eggs, and aplasia becomes larva in rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93111801A CN1062901C (en) | 1993-05-07 | 1993-05-07 | Cake yeast and its series products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93111801A CN1062901C (en) | 1993-05-07 | 1993-05-07 | Cake yeast and its series products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1077494A true CN1077494A (en) | 1993-10-20 |
| CN1062901C CN1062901C (en) | 2001-03-07 |
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ID=4989559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93111801A Expired - Fee Related CN1062901C (en) | 1993-05-07 | 1993-05-07 | Cake yeast and its series products |
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| Country | Link |
|---|---|
| CN (1) | CN1062901C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056183C (en) * | 1994-12-17 | 2000-09-06 | 彭建汉 | Natural bamboo juice series mild drinking wine |
| CN1068044C (en) * | 1997-11-12 | 2001-07-04 | 郭身修 | Polygonum divaricatum beverage and its production |
| CN102550618A (en) * | 2012-01-09 | 2012-07-11 | 周海 | Production process of pasta leavening strains |
| CN102805146A (en) * | 2012-08-28 | 2012-12-05 | 湖南省林业科学院 | Fresh-keeping bamboo shoot processing method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1558982A1 (en) * | 1988-07-05 | 1990-04-23 | Киевский Технологический Институт Пищевой Промышленности | Thermotolerant yeast strain saccharomyces cerevisiae used for fermenting kvas wort in production of kvas |
| SU1611926A1 (en) * | 1989-02-10 | 1990-12-07 | Научно-производственное объединение хлебопекарной промышленности | Strain of baking leavening saccharomyces cerevisiac yeast used for producing dry preparation |
-
1993
- 1993-05-07 CN CN93111801A patent/CN1062901C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056183C (en) * | 1994-12-17 | 2000-09-06 | 彭建汉 | Natural bamboo juice series mild drinking wine |
| CN1068044C (en) * | 1997-11-12 | 2001-07-04 | 郭身修 | Polygonum divaricatum beverage and its production |
| CN102550618A (en) * | 2012-01-09 | 2012-07-11 | 周海 | Production process of pasta leavening strains |
| CN102805146A (en) * | 2012-08-28 | 2012-12-05 | 湖南省林业科学院 | Fresh-keeping bamboo shoot processing method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1062901C (en) | 2001-03-07 |
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