CN107744014A - A kind of special antistaling agent that accelerates the ripening of banana - Google Patents
A kind of special antistaling agent that accelerates the ripening of banana Download PDFInfo
- Publication number
- CN107744014A CN107744014A CN201711100262.5A CN201711100262A CN107744014A CN 107744014 A CN107744014 A CN 107744014A CN 201711100262 A CN201711100262 A CN 201711100262A CN 107744014 A CN107744014 A CN 107744014A
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- China
- Prior art keywords
- parts
- acid
- banana
- sodium
- ripening
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a kind of special antistaling agent that accelerates the ripening of banana, belong to fruit freshness preserving field of storage, include the raw material of following parts by weight：2 17 parts of sodium acid carbonate, 28 parts of dehydroactic acid sodium, 14 parts of sodium Diacetate, 2 10 parts of calcium propionate, 9 25 parts of ethephon (CEPHA),2-(chloroethyl) phosphonic acid, 2 10 parts of potassium sorbate, 3 14 parts of borax, 18 50 parts of methyl jasmonate, 18 parts of indolepopionic acid；The indole acid includes the one or two kinds of mixing of indolepopionic acid, indolebutyric acid.The special antistaling agent that accelerates the ripening of a kind of banana provided by the present invention, safe and effective it can promote the ripe and fresh-keeping of banana.
Description
Technical field
The invention belongs to fruit freshness preserving field of storage, more particularly to a kind of special antistaling agent that accelerates the ripening of banana.
Background technology
Banana is south of the Five Ridges name fruit, containing abundant nutrition, fragrant and sweet softening, but the production history of banana is full of twists and turns.In the past,
Because production technology falls behind, can seldom export.At present, China's banana industry forms rational Regional Distribution.Banana is generation
One of the most salable fruit in boundary, year trading volume occupy first of all kinds of fruit, dealing money is number two.Banana is nutritious,
There is diversified economy purposes.Still there is great potential in China banana market.
China Banana is mainly distributed on Guangdong, Guangxi, Fujian, Taiwan, Yunnan and Hainan, banana is sold to various regions, fragrant
Any of several broadleaf plants will be handled after harvesting, be packed, being stored and transported.
The method of fruit freshness preserving, generally divides, and fresh-keeping method has two kinds：First, physical method mainly has：Cryopreservation,
Air conditioned storage, subatmospheric pressure storage, electromagnetic radiation storage etc..Wherein, more advanced preservation technology mainly have low critical temperature high humidity it is fresh-keeping,
Iuntercellular water-bound controlled atmosphere, ozone controlled atmosphere etc., though these it is fresh-keeping be widely used, need special equipment, behaviour
Work is complicated, cost is high, a wide range of interior use has certain difficulty.2nd, chemical method mainly has antistaling agent fresh-keeping.Banana fresh-keeping is adopted
Safe and effective it can promote the ripe and fresh-keeping of banana with the special antistaling agent that accelerates the ripening of banana.
The content of the invention
In view of the shortcomings of the prior art, the present invention provides a kind of special antistaling agent that accelerates the ripening of banana.
The present invention is that solve above-mentioned technical problem by the following technical solutions：A kind of banana is special accelerate the ripening it is fresh-keeping
Agent, include the raw material of following parts by weight：Sodium acid carbonate 2-17 parts, dehydroactic acid sodium 2-8 parts, sodium Diacetate 1-4 parts, calcium propionate 2-
10 parts, ethephon (CEPHA),2-(chloroethyl) phosphonic acid 9-25 parts, potassium sorbate 2-10 parts, borax 3-14 parts, methyl jasmonate 18-50 parts, indole acid 1-8 parts.
Further, the indole acid includes the one or two kinds of mixing of indolepopionic acid, indolebutyric acid.
Further, the raw material of following parts by weight is included：2 parts of sodium acid carbonate, 2 parts of dehydroactic acid sodium, 1 part of sodium Diacetate,
2 parts of calcium propionate, 9 parts of ethephon (CEPHA),2-(chloroethyl) phosphonic acid, 2 parts of potassium sorbate, 3 parts of borax, 18 parts of methyl jasmonate, 1 part of indolepopionic acid.
Further, the raw material of following parts by weight is included：17 parts of sodium acid carbonate, 8 parts of dehydroactic acid sodium, 4 parts of sodium Diacetate,
10 parts of calcium propionate, 25 parts of ethephon (CEPHA),2-(chloroethyl) phosphonic acid, 10 parts of potassium sorbate, 14 parts of borax, 50 parts of methyl jasmonate, 8 parts of indolebutyric acid.
Compared with prior art, the special antistaling agent that accelerates the ripening of a kind of banana provided by the present invention, can safe and effective promotion
Banana it is ripe and fresh-keeping.
Embodiment
The technical scheme in the present invention is clearly and completely described below, it is clear that described embodiment is only
Part of the embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art
The every other embodiment obtained on the premise of creative work is not made, belongs to the scope of protection of the invention.
Embodiment 1
A kind of special antistaling agent that accelerates the ripening of banana, include the raw material of following parts by weight：It is 2 parts of sodium acid carbonate, 2 parts of dehydroactic acid sodium, double
1 part of sodium acetate, 2 parts of calcium propionate, 9 parts of ethephon (CEPHA),2-(chloroethyl) phosphonic acid, 2 parts of potassium sorbate, 3 parts of borax, 18 parts of methyl jasmonate, 1 part of indolepopionic acid.
Embodiment 2
A kind of special antistaling agent that accelerates the ripening of banana, include the raw material of following parts by weight：It is 17 parts of sodium acid carbonate, 8 parts of dehydroactic acid sodium, double
4 parts of sodium acetate, 10 parts of calcium propionate, 25 parts of ethephon (CEPHA),2-(chloroethyl) phosphonic acid, 10 parts of potassium sorbate, 14 parts of borax, 50 parts of methyl jasmonate, indolebutyric acid
8 parts.
Above disclosed is only the embodiment of the present invention, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, can readily occur in change or modification, all
It should be included within the scope of the present invention.
Claims (4)
- A kind of 1. special antistaling agent that accelerates the ripening of banana, it is characterised in that：Include the raw material of following parts by weight：Sodium acid carbonate 2-17 parts, Dehydroactic acid sodium 2-8 parts, sodium Diacetate 1-4 parts, calcium propionate 2-10 parts, ethephon (CEPHA),2-(chloroethyl) phosphonic acid 9-25 parts, potassium sorbate 2-10 parts, borax 3- 14 parts, methyl jasmonate 18-50 parts, indole acid 1-8 parts.
- 2. the special antistaling agent that accelerates the ripening of banana according to claim 1, it is characterised in that：The indole acid includes indoles third The one or two kinds of mixing of acid, indolebutyric acid.
- 3. the special antistaling agent that accelerates the ripening of banana according to claim 1, it is characterised in that：Include the raw material of following parts by weight： 2 parts of sodium acid carbonate, 2 parts of dehydroactic acid sodium, 1 part of sodium Diacetate, 2 parts of calcium propionate, 9 parts of ethephon (CEPHA),2-(chloroethyl) phosphonic acid, 2 parts of potassium sorbate, borax 3 Part, 18 parts of methyl jasmonate, 1 part of indolepopionic acid.
- 4. the special antistaling agent that accelerates the ripening of banana according to claim 1, it is characterised in that：Include the raw material of following parts by weight： 17 parts of sodium acid carbonate, 8 parts of dehydroactic acid sodium, 4 parts of sodium Diacetate, 10 parts of calcium propionate, 25 parts of ethephon (CEPHA),2-(chloroethyl) phosphonic acid, 10 parts of potassium sorbate, boron 14 parts of sand, 50 parts of methyl jasmonate, 8 parts of indolebutyric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711100262.5A CN107744014A (en) | 2017-11-09 | 2017-11-09 | A kind of special antistaling agent that accelerates the ripening of banana |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711100262.5A CN107744014A (en) | 2017-11-09 | 2017-11-09 | A kind of special antistaling agent that accelerates the ripening of banana |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107744014A true CN107744014A (en) | 2018-03-02 |
Family
ID=61250910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711100262.5A Withdrawn CN107744014A (en) | 2017-11-09 | 2017-11-09 | A kind of special antistaling agent that accelerates the ripening of banana |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107744014A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503987A (en) * | 2013-09-29 | 2014-01-15 | 黄志超 | Banana ripening and fresh keeping agent |
| CN104642511A (en) * | 2013-11-16 | 2015-05-27 | 山东营养源食品科技有限公司 | Method for inhibiting banana aging spots |
| CN105192060A (en) * | 2015-11-04 | 2015-12-30 | 江苏常丰农化有限公司 | Ripening and preserving agent for bananas |
| CN106578010A (en) * | 2016-10-20 | 2017-04-26 | 八步区科学技术情报研究所 | Forced ripening fresh keeping agent for bananas |
-
2017
- 2017-11-09 CN CN201711100262.5A patent/CN107744014A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503987A (en) * | 2013-09-29 | 2014-01-15 | 黄志超 | Banana ripening and fresh keeping agent |
| CN104642511A (en) * | 2013-11-16 | 2015-05-27 | 山东营养源食品科技有限公司 | Method for inhibiting banana aging spots |
| CN105192060A (en) * | 2015-11-04 | 2015-12-30 | 江苏常丰农化有限公司 | Ripening and preserving agent for bananas |
| CN106578010A (en) * | 2016-10-20 | 2017-04-26 | 八步区科学技术情报研究所 | Forced ripening fresh keeping agent for bananas |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180302 |
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| WW01 | Invention patent application withdrawn after publication |