CN107713774A - For cooking apparatus steam valve and there is its cooking apparatus - Google Patents

For cooking apparatus steam valve and there is its cooking apparatus Download PDF

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Publication number
CN107713774A
CN107713774A CN201610655654.7A CN201610655654A CN107713774A CN 107713774 A CN107713774 A CN 107713774A CN 201610655654 A CN201610655654 A CN 201610655654A CN 107713774 A CN107713774 A CN 107713774A
Authority
CN
China
Prior art keywords
steam
cooking apparatus
otch
channel portion
valve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201610655654.7A
Other languages
Chinese (zh)
Other versions
CN107713774B (en
Inventor
杜俊峰
赵波
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Original Assignee
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd filed Critical Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority to CN201610655654.7A priority Critical patent/CN107713774B/en
Publication of CN107713774A publication Critical patent/CN107713774A/en
Application granted granted Critical
Publication of CN107713774B publication Critical patent/CN107713774B/en
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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/38Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/09Safety devices

Abstract

The invention discloses a kind of steam valve for cooking apparatus and there is its cooking apparatus, the steam valve for cooking apparatus includes:Bonnet;Valve seat, the valve seat is removably attachable to below the bonnet, the valve seat is provided with the hollow steam channel portion upwardly extended, the bottom-open in the steam channel portion, formed with least one otch in the side wall in wherein described steam channel portion, the otch is extended downward into through the bottom in the steam channel portion.According to the steam valve for cooking apparatus of the present invention, by setting at least one otch in the side wall in steam channel portion, and otch extends downward into the backflow for through the bottom in steam channel portion, facilitating soup, and simplifies the processing technology of steam valve.

Description

For cooking apparatus steam valve and there is its cooking apparatus
Technical field
The present invention relates to kitchen utensils technical field, more particularly, to a kind of steam valve for cooking apparatus and has it Cooking apparatus.
Background technology
In correlation technique, the steam valve of cooking apparatus such as electric cooker is in order that the soup overflowed such as thin rice gruel backflow, is needed Soup reflux (such as refluxing opening and return valve) is separately provided, so that total assembling is complicated.Moreover, steam The steam channel of valve uses the structure of similar " chimney ", injection path is formed, although improving the velocity of discharge of steam, simultaneously Also bubble can be blown out, adds the possibility of spilling.
The content of the invention
Present invention seek to address that one of technical problem present in prior art.Therefore, it is an object of the present invention to A kind of steam valve for cooking apparatus is proposed, this steam valve can reduce spilling, and need not set reflux, structure letter It is single.
It is another object of the present invention to propose a kind of cooking apparatus with above-mentioned steam valve.
The steam valve for cooking apparatus according to a first aspect of the present invention, including:Bonnet and valve seat, the valve seat are removable It is connected to unloading below the bonnet, the valve seat is provided with the hollow steam channel portion upwardly extended, the steam channel portion Bottom-open, wherein formed with least one otch in the side wall in the steam channel portion, the otch, which extends downward into, to be passed through Wear the bottom in the steam channel portion.
It is at least one by being set in the side wall in steam channel portion according to the steam valve for cooking apparatus of the present invention Otch, and otch extends downward into the backflow for through the bottom in steam channel portion, facilitating soup, and simplify adding for steam valve Work technique.
In addition, following additional technical feature can also be had according to the steam valve for cooking apparatus of the present invention:
According to one embodiment of present invention, the width of the otch is w, wherein the w meets:1mm≤w≤2mm.
According to one embodiment of present invention, the gross area of at least one otch and the periphery in the steam channel portion Area ratio is A, and the A meets:20%≤A≤50%.
Preferably, the A further meets:25%≤A≤35%.
According to one embodiment of present invention, the otch is multiple and multiple otch along the steam channel portion It is provided at circumferentially spaced.
Preferably, the otch is 3 or 4.
According to one embodiment of present invention, the otch is extended upwardly to through the top in the steam channel portion.
According to one embodiment of present invention, formed with the groove being downwardly concaved on the valve seat, wherein the steam leads to Road portion is located on the bottom wall of the groove.
Cooking apparatus according to a second aspect of the present invention, including cooking apparatus is used for according to the above-mentioned first aspect of the present invention Steam valve.
According to one embodiment of present invention, the cooking apparatus is electric cooker or electric pressure cooking saucepan.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description Obtain substantially, or recognized by the practice of the present invention.
Brief description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment Substantially and it is readily appreciated that, wherein:
Fig. 1 is the schematic diagram of the valve seat of the steam valve for cooking apparatus according to embodiments of the present invention;
Fig. 2 is the schematic diagram of the valve seat of the steam valve in accordance with another embodiment of the present invention for cooking apparatus;
Fig. 3 is the profile according to the valve seat of the steam valve for cooking apparatus of further embodiment of the present invention;
Fig. 4 is the upward view of the valve seat shown in Fig. 3.
Reference:
1:Valve seat;11:Steam channel portion;12:Groove;
111:Otch;112:First steam (vapor) outlet;113:Steam inlet;114:Second steam (vapor) outlet.
Embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached The embodiment of figure description is exemplary, is only used for explaining the present invention, and is not considered as limiting the invention.
In the description of the invention, it is to be understood that the orientation or position of the instruction such as term " centre ", " on ", " under " Relation is based on orientation shown in the drawings or position relationship, is for only for ease of the description present invention and simplifies description, without referring to Show or imply that the device of meaning or element there must be specific orientation, with specific azimuth configuration and operation, therefore can not manage Solve as limitation of the present invention.
In the description of the invention, it is necessary to illustrate, unless otherwise clearly defined and limited, term " installation ", " phase Even ", " connection " should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or be integrally connected;Can It to be to be joined directly together, can also be indirectly connected by intermediary, can be the connection of two element internals.For this area For those of ordinary skill, the concrete meaning of above-mentioned term in the present invention can be understood with concrete condition.
Below with reference to Fig. 1-Fig. 4 descriptions, embodiment is used for cooking apparatus (not shown) according to a first aspect of the present invention Steam valve.Wherein, cooking apparatus can be electric cooker.In the description below the application, so that cooking apparatus is electric cooker as an example Illustrate.Certainly, it will be understood to those skilled in the art that cooking apparatus, which can also be electric pressure cooking saucepan etc., steam and soup The electric equipment products that may be overflowed.
As Figure 1-Figure 4, the steam for cooking apparatus such as electric cooker of embodiment according to a first aspect of the present invention Valve, including bonnet (not shown) and valve seat 1.
Specifically, valve seat 1 is removably attachable to below above-mentioned bonnet, and valve seat 1 is provided with the hollow steaming upwardly extended Vapour channel part 11, the bottom-open in steam channel portion 11, wherein formed with least one otch in the side wall in steam channel portion 11 111, otch 111 is extended downward into through the bottom in steam channel portion 11.
For example, as Figure 1-Figure 4, steam valve includes valve seat 1 and the bonnet being located on valve seat 1, valve seat 1 removably connects It is connected to below above-mentioned bonnet, valve pocket is limited between valve seat 1 and above-mentioned bonnet, steam channel portion 11 is located in above-mentioned valve pocket, steams Vapour channel part 11 is in hollow conical structure, and the cross-sectional area opposite crests of the bottom in steam channel portion 11 are larger.Wherein, steam The hollow space of vapour channel part 11 is steam channel, and to form steam inlet 113, steam leads to the bottom-open in steam channel portion 11 One or more otch 111 are could be formed with the side wall in road portion 11, the one or more otch 111 connects with above-mentioned steam channel Lead to and form the first steam (vapor) outlet 112, wherein, the bottom in steam channel portion 11, and and steam are run through in the lower end of each otch 111 Import 113 directly communicates.
Wherein, otch 111 can be the strip extended along the length direction of steam channel 11, for example, such as Fig. 1-Fig. 4 institutes Show, otch 111 is rectangular configuration, and the long side of otch 111 is parallel with the length direction of steam channel 11.Thus, the structure of otch 111 Simply, it is easily worked.Certainly, otch 111 can also be arranged to other shapes (not shown) according to actual requirement, such as trapezoidal Structure, broached-tooth design, wave cable architecture or arcuate structure etc..
When cooking apparatus such as electric cooker works, cooking apparatus is being cooked such as thing such as rice to be cooked in electric cooker Caused steam can move upwards during boiling enters above-mentioned steam channel through steam inlet 113, then by otch 111 from side To outflow steam channel portion 11 and enter above-mentioned valve pocket.While steam is discharged, the part soup of blowout can such as thin rice gruel To be back to cooking apparatus for example in electric cooker by steam inlet 113 from the lower end of otch 11 under the Action of Gravity Field of itself.By This, without being separately provided soup reflux so that the structure of whole steam valve is simple, reduces cost.Moreover, work as steam valve When being molded by plastic mould, because its is simple in construction, so as to simplify the processing technology of plastic mould, plastic mould is improved Processing efficiency, and reduce processing cost.
Steam valve for cooking apparatus such as electric cooker according to embodiments of the present invention, by steam channel portion 11 At least one otch 111 is set in side wall, and otch 111 is extended downward into through the bottom in steam channel portion 11, works as steam When valve is used for cooking apparatus such as electric cooker, backflow of the soup such as thin rice gruel is facilitated, and simplify the processing work of steam valve Skill.
In one embodiment of the invention, as Figure 1-Figure 2, the width of otch 111 is w, and wherein w meets:1mm≤ w≤2mm.Thus, the width of otch 111 is smaller, and when steam passes through otch 111, otch 111 can break the soup of steam blowout Water vapor bubbles, reduce the spilling of soup.It is understood that the width w of otch 111 concrete numerical value can have according to actual requirement Body is set, with more preferable effect of breaking bubble.
In one embodiment of the invention, the gross area of at least one otch 111 and the outer peripheral face in steam channel portion 11 The ratio between product is A, and A meets:20%≤A≤50%.Wherein, " gross area of at least one otch 111 " i.e., when otch 111 is set For one when, the area of this otch 111;When otch 111 is arranged to multiple, the gross area sum of this all otch 111. Thus, the gross area of all otch 111 account for steam channel portion 11 outer surface product it is larger, so as to which add steam goes out vapour face Product, the spilling of soup so as to reduce the velocity of discharge of steam, can further be reduced with the discharge of dispersion steam.
Preferably, A further meets:25%≤A≤35%.Thus, the normal discharge of steam can be both further ensured that, again The culinary art effect of cooking apparatus such as electric cooker can be ensured.
In one embodiment of the invention, otch 111 is circumference of multiple and multiple otch 111 along steam channel portion 11 It is arranged at intervals.Preferably, otch 111 is 3 or 4.Thus, what multiple otch 111 increased steam goes out vapour area, disperses to steam The discharge of vapour, the velocity of discharge of steam can be reduced, so as to reduce the spilling of soup, meanwhile, cooking apparatus such as electric cooker Cook best results.For example, as shown in figure 1,3 being provided at circumferentially spaced along steam channel portion 11 of otch 111, two neighboring to cut Substantially 90 ° of angle between mouth 111.In another example as shown in figure 4,4 otch 111 are uniform along the circumference in steam channel portion 11 Arranged for interval, ensureing while going out vapour area of steam so that steam can be discharged uniformly, reduce further steam discharge speed Degree, and reduce soup spill.
In one embodiment of the invention, otch 111 is extended upwardly to through the top in steam channel portion 11.For example, As Figure 1-Figure 4, the top in steam channel portion 11 is enclosed construction, and otch 111 is extended upwardly to through steam channel portion 11 Top, in order to process, and increase vapour area while, the problem of being less prone to spilling.Certainly, otch 111 may be used also With the top (not shown) not through steam channel portion 11, now the upper end of otch 111 is located at the side wall in steam channel portion 11 On, it can so avoid steam from directly discharging steam from the top of traditional " chimney " structure, the problems such as blowing out bubble.
Further, as shown in Fig. 2 the top in steam channel portion 11 can also be semi-closed structure, steam channel portion 11 On formed with the second steam (vapor) outlet 114, the second steam (vapor) outlet 114 extend to steam channel from the top down in steam channel portion 11 The side wall in portion 11, while formed with an otch 111 in the side wall in steam channel portion 11, otch 111 and steam (vapor) outlet 112 are along steaming The radial direction of vapour channel part is relative to each other.Now, steam can be discharged from otch 111 and steam (vapor) outlet 112, the soup of steam blowout Water vapor bubbles will pass back into cooking apparatus for example in electric cooker from the lower end of otch 111.Thus, increase steam goes out vapour area, point The discharge of waste steam, the velocity of discharge of steam is reduced, and then reduce the spilling of soup, and without being separately provided soup backflow dress again Put, simple in construction, easy processing.Certainly, the otch 111 in Fig. 2 can also be multiple (not shown).
In one embodiment of the invention, formed with the groove 12 being downwardly concaved, wherein steam channel portion 11 on valve seat 1 It is located on the bottom wall of groove 12.As Figure 1-Figure 4, groove 12 can be used for collecting the soup overflowed, thus, be received in groove 12 The soup of collection will pass back into cooking apparatus for example in electric cooker from bottom of the lower end of otch 111 through steam channel portion 11, without Soup reflux is separately provided again, simple in construction, easy processing shaping.
The cooking apparatus of embodiment according to a second aspect of the present invention, including according to the above-mentioned first aspect embodiment of the present invention Steam valve for cooking apparatus.
Cooking apparatus according to embodiments of the present invention, by using above-mentioned steam valve, it is possible to reduce in cooking apparatus Soup spill, ensure the culinary art effect of cooking apparatus, and cooking apparatus is high in machining efficiency.
Cooking apparatus according to embodiments of the present invention other form and operate for those of ordinary skill in the art and Speech is all known, is not detailed herein.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ", The description of " example ", " specific example " or " some examples " etc. means to combine specific features, the knot that the embodiment or example describe Structure, material or feature are contained at least one embodiment or example of the present invention.In this manual, to above-mentioned term Schematic representation is not necessarily referring to identical embodiment or example.Moreover, specific features, structure, material or the spy of description Point can combine in an appropriate manner in any one or more embodiments or example.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that:Not A variety of change, modification, replacement and modification, the present invention can be carried out to embodiment in the case of departing from the principle and objective of the present invention Scope limited by claim and its equivalent.

Claims (10)

  1. A kind of 1. steam valve for cooking apparatus, it is characterised in that including:
    Bonnet;
    Valve seat, the valve seat are removably attachable to below the bonnet, and the valve seat is provided with the hollow steam upwardly extended Channel part, the bottom-open in the steam channel portion, wherein formed with least one otch in the side wall in the steam channel portion, The otch is extended downward into through the bottom in the steam channel portion.
  2. 2. the steam valve according to claim 1 for cooking apparatus, it is characterised in that the width of the otch is w, its Described in w meet:1mm≤w≤2mm.
  3. 3. the steam valve according to claim 1 for cooking apparatus, it is characterised in that at least one otch it is total The ratio between the outer circumferential area in area and the steam channel portion is A, and the A meets:20%≤A≤50%.
  4. 4. the steam valve according to claim 3 for cooking apparatus, it is characterised in that the A further meets:25% ≤ A≤35%.
  5. 5. the steam valve according to claim 1 for cooking apparatus, it is characterised in that the otch is multiple and multiple The otch is provided at circumferentially spaced along the steam channel portion.
  6. 6. the steam valve according to claim 5 for cooking apparatus, it is characterised in that the otch is 3 or 4.
  7. 7. the steam valve according to claim 1 for cooking apparatus, it is characterised in that the otch, which extends upwardly to, to be passed through Wear the top in the steam channel portion.
  8. 8. the steam valve for cooking apparatus according to any one of claim 1-7, it is characterised in that on the valve seat Formed with the groove being downwardly concaved, wherein the steam channel portion is located on the bottom wall of the groove.
  9. 9. a kind of cooking apparatus, it is characterised in that including being used for cooking apparatus according to any one of the claim 1-8 Steam valve.
  10. 10. cooking apparatus according to claim 9, it is characterised in that the cooking apparatus is electric cooker or electric pressure cooking saucepan.
CN201610655654.7A 2016-08-11 2016-08-11 Steam valve for cooking utensil and cooking utensil with steam valve Active CN107713774B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610655654.7A CN107713774B (en) 2016-08-11 2016-08-11 Steam valve for cooking utensil and cooking utensil with steam valve

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CN107713774A true CN107713774A (en) 2018-02-23
CN107713774B CN107713774B (en) 2020-06-05

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11089903B2 (en) 2017-08-09 2021-08-17 Sharkninja Operating Llc Cooking device and components thereof
US11134808B2 (en) 2020-03-30 2021-10-05 Sharkninja Operating Llc Cooking device and components thereof
US11751710B2 (en) 2019-02-25 2023-09-12 Sharkninja Operating Llc Guard for cooking system
US11969118B2 (en) 2022-04-25 2024-04-30 Sharkninja Operating Llc Cooking device and components thereof

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CN2519639Y (en) * 2001-11-10 2002-11-06 金双喜实业发展有限公司 Block-resistant pressure-limiting valve for pressure cooker
CN1248630C (en) * 2001-03-13 2006-04-05 三星电子株式会社 Cooking utensil
CN200979028Y (en) * 2006-12-08 2007-11-21 浙江苏泊尔家电制造有限公司 Micro-voltage valve for electric cooker
KR20080042656A (en) * 2006-11-10 2008-05-15 에펠산업(주) Vacuum preservation method for cooked rice using low temperature and electric rice cooker using the same
CN201683708U (en) * 2010-04-23 2010-12-29 佛山市顺德区怡达电器制造有限公司 Structure of visible wrong-operation preventing floater valve of electric pressure cooker
KR20110019281A (en) * 2009-08-19 2011-02-25 주식회사 피엔풍년 Pressure control valve
CN202496990U (en) * 2012-01-21 2012-10-24 蒋艾娜 Automatic air exhausting pot cover
KR200471850Y1 (en) * 2013-02-28 2014-03-19 류은영 Smell Reducing type Cooking Pot
CN203647140U (en) * 2013-11-08 2014-06-18 美的集团股份有限公司 Steam valve, electric cooker lid and electric cooker
CN103892717A (en) * 2012-12-25 2014-07-02 海尔集团公司 Cooker and steam valve used for same
CN204133241U (en) * 2014-10-31 2015-02-04 佛山市顺德区美的电热电器制造有限公司 Pot cover and the electric cooker with it

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07313345A (en) * 1994-05-24 1995-12-05 Matsushita Electric Ind Co Ltd Rice cooker
CN1248630C (en) * 2001-03-13 2006-04-05 三星电子株式会社 Cooking utensil
CN2519639Y (en) * 2001-11-10 2002-11-06 金双喜实业发展有限公司 Block-resistant pressure-limiting valve for pressure cooker
KR20080042656A (en) * 2006-11-10 2008-05-15 에펠산업(주) Vacuum preservation method for cooked rice using low temperature and electric rice cooker using the same
CN200979028Y (en) * 2006-12-08 2007-11-21 浙江苏泊尔家电制造有限公司 Micro-voltage valve for electric cooker
KR20110019281A (en) * 2009-08-19 2011-02-25 주식회사 피엔풍년 Pressure control valve
CN201683708U (en) * 2010-04-23 2010-12-29 佛山市顺德区怡达电器制造有限公司 Structure of visible wrong-operation preventing floater valve of electric pressure cooker
CN202496990U (en) * 2012-01-21 2012-10-24 蒋艾娜 Automatic air exhausting pot cover
CN103892717A (en) * 2012-12-25 2014-07-02 海尔集团公司 Cooker and steam valve used for same
KR200471850Y1 (en) * 2013-02-28 2014-03-19 류은영 Smell Reducing type Cooking Pot
CN203647140U (en) * 2013-11-08 2014-06-18 美的集团股份有限公司 Steam valve, electric cooker lid and electric cooker
CN204133241U (en) * 2014-10-31 2015-02-04 佛山市顺德区美的电热电器制造有限公司 Pot cover and the electric cooker with it

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11445856B2 (en) 2017-08-09 2022-09-20 Sharkninja Operating Llc Cooking device and components thereof
US11759049B2 (en) 2017-08-09 2023-09-19 Sharkninja Operating Llc Cooking device and components thereof
US11109710B2 (en) 2017-08-09 2021-09-07 Sharkninja Operating Llc Cooking device and components thereof
US11363910B2 (en) 2017-08-09 2022-06-21 Sharkninja Operating Llc Cooking device and components thereof
US11266268B2 (en) 2017-08-09 2022-03-08 Sharkninja Operating Llc Cooking device and components thereof
US11266267B2 (en) 2017-08-09 2022-03-08 Sharkninja Operating Llc Cooking device and components thereof
US11278151B2 (en) 2017-08-09 2022-03-22 Sharkninja Operating Llc Cooking device and components thereof
US11089903B2 (en) 2017-08-09 2021-08-17 Sharkninja Operating Llc Cooking device and components thereof
US11889950B2 (en) 2017-08-09 2024-02-06 Sharkninja Operating Llc Cooking device and components thereof
US11089902B2 (en) 2017-08-09 2021-08-17 Sharkninja Operating Llc Cooking device and components thereof
US11304561B2 (en) 2017-08-09 2022-04-19 Sharkninja Operating Llc Cooking device and components thereof
US11547243B2 (en) 2017-08-09 2023-01-10 Sharkninja Operating Llc Cooking device and components thereof
US11627834B2 (en) 2017-08-09 2023-04-18 Sharkninja Operating Llc Cooking system for cooking food
US11399657B2 (en) 2017-08-09 2022-08-02 Sharkninja Operating Llc Cooking device and components thereof
US11759048B2 (en) 2017-08-09 2023-09-19 Sharkninja Operating Llc Cooking device and components thereof
US11751710B2 (en) 2019-02-25 2023-09-12 Sharkninja Operating Llc Guard for cooking system
US11678765B2 (en) 2020-03-30 2023-06-20 Sharkninja Operating Llc Cooking device and components thereof
US11647861B2 (en) 2020-03-30 2023-05-16 Sharkninja Operating Llc Cooking device and components thereof
US11134808B2 (en) 2020-03-30 2021-10-05 Sharkninja Operating Llc Cooking device and components thereof
US11969118B2 (en) 2022-04-25 2024-04-30 Sharkninja Operating Llc Cooking device and components thereof

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