CN107712684A - A kind of method of low temperature controlled atmosphere preservation sea cucumber - Google Patents
A kind of method of low temperature controlled atmosphere preservation sea cucumber Download PDFInfo
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- CN107712684A CN107712684A CN201710911287.7A CN201710911287A CN107712684A CN 107712684 A CN107712684 A CN 107712684A CN 201710911287 A CN201710911287 A CN 201710911287A CN 107712684 A CN107712684 A CN 107712684A
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- sea cucumber
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- onion
- nitrogen
- low temperature
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 51
- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000004321 preservation Methods 0.000 title claims abstract description 13
- 238000004320 controlled atmosphere Methods 0.000 title claims abstract description 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 44
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 22
- 239000010813 municipal solid waste Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 13
- 244000005700 microbiome Species 0.000 claims abstract description 9
- 239000007921 spray Substances 0.000 claims abstract description 5
- 241000234282 Allium Species 0.000 claims description 18
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 18
- 241001500843 Allium parvum Species 0.000 claims description 9
- 240000006927 Foeniculum vulgare Species 0.000 claims description 9
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 9
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 9
- 244000273928 Zingiber officinale Species 0.000 claims description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 9
- 239000002131 composite material Substances 0.000 claims description 9
- 235000008397 ginger Nutrition 0.000 claims description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 5
- 235000008434 ginseng Nutrition 0.000 claims description 5
- 125000003118 aryl group Chemical group 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 10
- 235000019640 taste Nutrition 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 6
- 241000894006 Bacteria Species 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 5
- 239000000811 xylitol Substances 0.000 description 5
- 235000010447 xylitol Nutrition 0.000 description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 5
- 229960002675 xylitol Drugs 0.000 description 5
- 241000208340 Araliaceae Species 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000609240 Ambelania acida Species 0.000 description 1
- 235000009109 Betula pendula Nutrition 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 241000258955 Echinodermata Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000010905 bagasse Substances 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 229920006280 packaging film Polymers 0.000 description 1
- 239000012785 packaging film Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
- 240000004494 yellow birch Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/04—Sterilising wrappers or receptacles prior to, or during, packaging
- B65B55/10—Sterilising wrappers or receptacles prior to, or during, packaging by liquids or gases
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/14—Sterilising contents prior to, or during, packaging by heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of method of low temperature controlled atmosphere preservation sea cucumber, belongs to food processing technology field.The present invention bacteria reducing twice, makes microorganism more preferably be controlled using sterilization Water spray and high-temperature instantaneous sterilization；Using inflated with nitrogen, microorganism growth is advantageously reduced；Seal packaged sea cucumber to lay in incubator with trash ice, carry out low-temperature preservation, the microorganism speed of growth is slow, and nutritive loss is few, and food quality is good.In the present invention, major ingredient, auxiliary material food materials are natural, and it is quick, easy to carry, nutritious, in good taste not contain additive instant, is advantageous to health, multiple tastes, disclosure satisfy that popular different taste, be easy to preserve, carry, market prospects are good.
Description
Technical field
The present invention relates to a kind of sea cucumber method for preserving, specifically a kind of method of low temperature controlled atmosphere preservation sea cucumber, belong to food
Processing technique field.
Background technology
Sea cucumber, belong to Holothuroidea, be the ocean echinoderm to 8000 meters by the sea that lives, gone through away from modern existing more than 600,000,000 years
History, sea cucumber is using seabed algae and planktonic organism as food.Sea cucumber whole body covers with corn, is widely distributed in each ocean in the world.China South Sea
Littoral species is more, and there are about more than 20 kind sea cucumbers can be edible, and the same ginseng of sea cucumber, bird's nest, shark's fin are equally celebrated for their achievements, are eight big treasures of the world
One of.Sea cucumber is not only the food of preciousness, and rare medicinal material.According to《A Supplement to the Compendium of Materia Medica》Described in：Sea cucumber, sweet-salty,
Kidney tonifying, benefiting quintessence take the photograph urine, and impotence, its warm-natured benefit, sufficient enemy's ginseng, therefore named sea cucumber are treated in establishing-Yang.Sea cucumber, which has, improves memory, prolongs
Slow sexual gland aging, prevent artery sclerosis and antitumor wait from acting on.With the popularization of sea cucumber value knowledge, sea cucumber progresses into hundred
Surname dining table.
Living environment determines sea cucumber quality, and sea cucumber contains abundant protein, amino acid, polysaccharide and lot of trace member
Element, it is considered as excellent tonic product by people, there is high nutritive value.
The content of the invention
It is an object of the invention to provide a kind of method of quick, the easy to carry low temperature controlled atmosphere preservation sea cucumber of instant.
The purpose of the present invention is achieved through the following technical solutions：A kind of method of low temperature controlled atmosphere preservation sea cucumber, it is special
Sign is to comprise the following steps：
1）Ginger, big onion parts, small onion parts, onion, Chinese prickly ash, fennel are put into after soaking half an hour in water and heated half an hour, then added
Enter to send out the sea cucumber made, cooking wine, aromatic vinegar to cook 10 minutes, take out sea cucumber, be cooled to room temperature, and dry；
2）Sea cucumber after drying is killed into microorganism using high-temperature instantaneous sterilization, temperature is 110-140 DEG C, time 5-10s；
3）From sterilization Water spray composite package film, and dried stand-by；
4）Inflated with nitrogen arranges carbon dioxide in toward composite package film, when detecting the concentration ＞ 80% of nitrogen, stops inflation；
5）Sea cucumber after sterilization is put into the composite package film full of nitrogen, continues inflated with nitrogen, when the concentration for detecting nitrogen
During ＞ 98, stop inflation, sealing；
6）One layer of trash ice is laid in incubator inner bottom part, packaged sea cucumber then will be sealed and is placed on trash ice, then in sea
One layer of trash ice is laid in ginseng, trash ice layer and sea cucumber layer are staggeredly spaced and laid.
The ginger, big onion parts, small onion parts, onion, Chinese prickly ash, fennel, sea cucumber, the parts by weight of water are respectively：10 parts, 5 parts,
6 parts, 4 parts, 5 parts, 3 parts, 2 parts, 20 parts.
The ginger, big onion parts, small onion parts, onion, Chinese prickly ash, fennel are added to the water after pulverizing.
The trash ice is placed in the transparent film bag of sealing.
Can also be in step 1）Middle addition xylitol, xylitol originate in Finland, are from silver birch, Oak Tree, corncob, sugarcane
A kind of natural sweetener extracted in the plant materials such as slag.In nature, the widely dispersed of xylitol, deposit extensively
It is among various water fruits and vegetables, cereal, but content is very low.Commodity xylitol is to enter the agricultural crops such as corncob, bagasse
Prepared by row deep processing, it is a kind of natural, health sweetener, for the body of people, xylitol is nor one kind
" thing from abroad ", it is originally the intermediate of the normal carbohydate metabolism of people's body.
The present invention use nitrogen-filled packaging, and for nitrogen as a kind of inert gas, the bacterium in food, which is multiplied, inhibitory action,
And packaging film is cannot easily penetrate, therefore nitrogen-filled packaging can preferably keep mouthfeel, taste and the nutrition of food, extend the shelf life,
And nitrogen-filled packaging can also play a good protection for the sea cucumber shape in bag, prevent transport in be squeezed it is broken.
The present invention bacteria reducing twice, makes microorganism more preferably be controlled using sterilization Water spray and high-temperature instantaneous sterilization；Using
Inflated with nitrogen, advantageously reduce microorganism growth；Seal packaged sea cucumber to lay in incubator with trash ice, carry out low-temperature preservation,
The microorganism speed of growth is slow, and nutritive loss is few, and food quality is good.
In the present invention, major ingredient, auxiliary material food materials are natural, do not contain that additive instant is quick, easy to carry, nutrition is rich
It is rich, in good taste, be advantageous to health, multiple tastes, disclosure satisfy that popular different taste, be easy to preserve, carry, utilize nitrogen charging
Controlled atmospheric packing, realizes the deepfreeze to the sea cucumber that has been soaked, product can instant bagged, market prospects are good.
Embodiment
A kind of method of low temperature controlled atmosphere preservation sea cucumber, comprises the following steps：
1）Ginger, big onion parts, small onion parts, onion, Chinese prickly ash, fennel are put into after soaking half an hour in water and heated half an hour, then added
Enter to send out the sea cucumber made, cooking wine, aromatic vinegar to cook 10 minutes, take out sea cucumber, be cooled to room temperature, and dry；
2）Sea cucumber after drying is killed into microorganism using high-temperature instantaneous sterilization, temperature is 110-140 DEG C, time 5-10s；
3）From sterilization Water spray composite package film, and dried stand-by；
4）Inflated with nitrogen arranges carbon dioxide in toward composite package film, when detecting the concentration ＞ 80% of nitrogen, stops inflation；
5）Sea cucumber after sterilization is put into the composite package film full of nitrogen, continues inflated with nitrogen, when the concentration for detecting nitrogen
During ＞ 98, stop inflation, sealing；
6）One layer of trash ice is laid in incubator inner bottom part, packaged sea cucumber then will be sealed and is placed on trash ice, then in sea
One layer of trash ice is laid in ginseng, trash ice layer and sea cucumber layer are staggeredly spaced and laid.
Ginger, big onion parts, small onion parts, onion, Chinese prickly ash, fennel, sea cucumber, the parts by weight of water are respectively：10 parts, 5 parts, 6 parts,
4 parts, 5 parts, 3 parts, 2 parts, 20 parts.Ginger, big onion parts, small onion parts, onion, Chinese prickly ash, fennel are added to the water after pulverizing, trash ice
It is placed in the transparent film bag of sealing.
Claims (4)
1. a kind of method of low temperature controlled atmosphere preservation sea cucumber, it is characterized in that, comprise the following steps：
1）Ginger, big onion parts, small onion parts, onion, Chinese prickly ash, fennel are put into after soaking half an hour in water and heated half an hour, then added
Enter to send out the sea cucumber made, cooking wine, aromatic vinegar to cook 10 minutes, take out sea cucumber, be cooled to room temperature, and dry；
2）Sea cucumber after drying is killed into microorganism using high-temperature instantaneous sterilization, temperature is 110-140 DEG C, time 5-10s；
3）From sterilization Water spray composite package film, and dried stand-by；
4）Inflated with nitrogen arranges carbon dioxide in toward composite package film, when detecting the concentration ＞ 80% of nitrogen, stops inflation；
5）Sea cucumber after sterilization is put into the composite package film full of nitrogen, continues inflated with nitrogen, when the concentration for detecting nitrogen
During ＞ 98, stop inflation, sealing；
6）One layer of trash ice is laid in incubator inner bottom part, packaged sea cucumber then will be sealed and is placed on trash ice, then in sea
One layer of trash ice is laid in ginseng, trash ice layer and sea cucumber layer are staggeredly spaced and laid.
2. a kind of method of low temperature controlled atmosphere preservation sea cucumber according to claim 1, it is characterized in that, the ginger, big onion parts,
Small onion parts, onion, Chinese prickly ash, fennel, sea cucumber, the parts by weight of water are respectively：10 parts, 5 parts, 6 parts, 4 parts, 5 parts, 3 parts, 2 parts, 20
Part.
3. a kind of method of low temperature controlled atmosphere preservation sea cucumber according to claim 1, it is characterized in that, the ginger, big onion parts,
Small onion parts, onion, Chinese prickly ash, fennel are added to the water after pulverizing.
4. a kind of method of low temperature controlled atmosphere preservation sea cucumber according to claim 1, it is characterized in that, the trash ice is placed in sealing
Transparent film bag in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710911287.7A CN107712684A (en) | 2017-09-29 | 2017-09-29 | A kind of method of low temperature controlled atmosphere preservation sea cucumber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710911287.7A CN107712684A (en) | 2017-09-29 | 2017-09-29 | A kind of method of low temperature controlled atmosphere preservation sea cucumber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712684A true CN107712684A (en) | 2018-02-23 |
Family
ID=61209256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710911287.7A Withdrawn CN107712684A (en) | 2017-09-29 | 2017-09-29 | A kind of method of low temperature controlled atmosphere preservation sea cucumber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107712684A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779804A (en) * | 2009-07-18 | 2010-07-21 | 大连獐子岛渔业集团股份有限公司 | Instant holothurian and preparation method thereof |
| CN102342548A (en) * | 2011-09-26 | 2012-02-08 | 福州百洋海味食品有限公司 | Method for preparing nitrogen-filled instant sea cucumber |
| CN102499394A (en) * | 2011-11-08 | 2012-06-20 | 北京同仁堂健康药业（福州）有限公司 | Process for producing instant sea cucumber product |
| CN105077514A (en) * | 2015-09-10 | 2015-11-25 | 武汉千汇德科技有限公司 | Atmosphere controlled ice-temperature fresh-keeping method for food |
-
2017
- 2017-09-29 CN CN201710911287.7A patent/CN107712684A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779804A (en) * | 2009-07-18 | 2010-07-21 | 大连獐子岛渔业集团股份有限公司 | Instant holothurian and preparation method thereof |
| CN102342548A (en) * | 2011-09-26 | 2012-02-08 | 福州百洋海味食品有限公司 | Method for preparing nitrogen-filled instant sea cucumber |
| CN102499394A (en) * | 2011-11-08 | 2012-06-20 | 北京同仁堂健康药业（福州）有限公司 | Process for producing instant sea cucumber product |
| CN105077514A (en) * | 2015-09-10 | 2015-11-25 | 武汉千汇德科技有限公司 | Atmosphere controlled ice-temperature fresh-keeping method for food |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180223 |
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