CN107712283A - A kind of bean pulp fermentation processing method - Google Patents
A kind of bean pulp fermentation processing method Download PDFInfo
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- CN107712283A CN107712283A CN201710992107.2A CN201710992107A CN107712283A CN 107712283 A CN107712283 A CN 107712283A CN 201710992107 A CN201710992107 A CN 201710992107A CN 107712283 A CN107712283 A CN 107712283A
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- China
- Prior art keywords
- processing method
- beans
- dregs
- bean pulp
- fermentation processing
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 39
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 39
- 238000000855 fermentation Methods 0.000 title claims abstract description 29
- 230000004151 fermentation Effects 0.000 title claims abstract description 29
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 241000894006 Bacteria Species 0.000 claims abstract description 14
- 239000000725 suspension Substances 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 11
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 8
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 8
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 8
- 235000013557 nattō Nutrition 0.000 claims abstract description 8
- 230000004913 activation Effects 0.000 claims abstract description 6
- 238000001514 detection method Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000009413 insulation Methods 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000010025 steaming Methods 0.000 claims abstract description 6
- 239000003643 water by type Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 241000726221 Gemma Species 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 238000000354 decomposition reaction Methods 0.000 abstract description 2
- 230000007062 hydrolysis Effects 0.000 abstract description 2
- 238000006460 hydrolysis reaction Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 2
- 238000003786 synthesis reaction Methods 0.000 abstract description 2
- 238000002386 leaching Methods 0.000 description 4
- 239000006227 byproduct Substances 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010018498 Goitre Diseases 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- 230000003167 anti-vitamin Effects 0.000 description 1
- 244000144987 brood Species 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 108010083391 glycinin Proteins 0.000 description 1
- 201000003872 goiter Diseases 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 108010048090 soybean lectin Proteins 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 239000002753 trypsin inhibitor Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Beans For Foods Or Fodder (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a kind of bean pulp fermentation processing method, comprise the following steps：1）, dregs of beans to be processed cleaned, crushed and filtered through 100 eye mesh screens；2）, weigh certain filtering dregs of beans and be added in steaming pot and carry out boiling, be transferred to after being cooled to room temperature in fermentation tank；3）, with 30 DEG C of deionized waters insulation activation bafillus nattos, Bifidobacterium and bacillus subtilis, obtain bacteria suspension；4）, bacteria suspension is slowly added in fermentation tank, ferment 5 7h；5）, 160 180 DEG C of control infrared heat source temperature is dried；6）, detection packaging.The fermented hydrolysis of dregs of beans of the present invention, producing largely has the active peptide of unique physiological active functionses, it is easy to digest, absorb that fast, antigenicity is low, the propagation of beneficial bacterium in effective stimulus enteron aisle, the structure of internal Tiny ecosystem flora is adjusted, increases decomposition, synthesis, absorption and utilization of the whole alimentary canal to feed nutrition material.
Description
Technical field
The present invention relates to fermentation technical field, specially a kind of bean pulp fermentation processing method.
Background technology
Dregs of beans is a kind of byproduct obtained after soybean extracting bean oil.Also known as " Soybean Meal ".It is different according to the method for extraction,
A leaching dregs of beans and two leaching dregs of beans can be divided into.Wherein using the byproduct after restricted-access media soya-bean oil as a leaching dregs of beans, and first to press
Oil is squeezed, then the byproduct of gained is referred to as two leaching dregs of beans after soaking extract oil.
Also contain many ANFs materials in dregs of beans, such as trypsin inhibitor, soybean lectin, cause goitre
The heat endurance such as ANFs, phytic acid, oligosaccharide and glycinin of the thermal instabilitys such as element, urase and antivitamin
ANFs, therefore, undressed dregs of beans is directly by animal feeding, the problems such as easily causing diarrhoea and intestinal intolerance,
Especially to the also unsound brood of function of intestinal canal.These characteristic strong influences feeding value of dregs of beans.Utilize hair
Ferment technology, is handled dregs of beans, can be good at eliminating thermal instability and heat endurance ANFs in dregs of beans, and energy
Degraded macro-molecular protein well, improve digestibility of the animal to feed.
The content of the invention
It is an object of the invention to provide a kind of bean pulp fermentation processing method, is asked with solve to propose in above-mentioned background technology
Topic.
To achieve the above object, the present invention provides following technical scheme：
A kind of bean pulp fermentation processing method, it is characterised in that comprise the following steps：
1）, dregs of beans to be processed cleaned, crushed and filtered through 100 eye mesh screens；
2）, weigh the boiling that certain filtering dregs of beans is added to 50-60 DEG C of progress in steaming pot, boiling is cooled to after 20-30 minutes
It is transferred to after room temperature in fermentation tank；
3）, with 30 DEG C of deionized waters insulation activation bafillus nattos, Bifidobacterium and bacillus subtilis, obtain bacteria suspension；
4）, bacteria suspension is slowly added in fermentation tank, and with 60-70 revs/min of stirring, then in 40-42 DEG C of perseverance
Warm sealed fermenting 5-7h；
5）, 160-180 DEG C of control infrared heat source temperature is dried；
6）, detection packaging.
Preferably, the step 2）Middle temperature is 55 DEG C, and the time is 25 minutes.
Preferably, the step 3）Middle bafillus natto, Bifidobacterium and the mass ratio of bacillus subtilis 4:1:3.
Preferably, the step 4）Middle rotating speed is 65 revs/min, and temperature is 41 DEG C, fermentation time 6h.
Preferably, the step 5）Middle temperature is 170 DEG C.
Compared with prior art, the beneficial effects of the invention are as follows：
The fermented hydrolysis of dregs of beans of the present invention, produces the active peptide largely with unique physiological active functionses, it is easy to digest, absorb it is fast,
Antigenicity is low, the propagation of beneficial bacterium in effective stimulus enteron aisle, adjusts the structure of internal Tiny ecosystem flora, increases whole alimentary canal pair
Decomposition, synthesis, absorption and the utilization of feed nutrition material.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1：
A kind of bean pulp fermentation processing method, it is characterised in that comprise the following steps：
1）, dregs of beans to be processed cleaned, crushed and filtered through 100 eye mesh screens；
2）, weigh the boiling that certain filtering dregs of beans is added to 50 DEG C of progress in steaming pot, after boiling is cooled to room temperature after 20 minutes
It is transferred in fermentation tank；
3）, with 30 DEG C of deionized waters insulation activation bafillus nattos, Bifidobacterium and bacillus subtilis, obtain bacteria suspension；
4）, bacteria suspension is slowly added in fermentation tank, it is then constant-temperature enclosed in 40 DEG C and with 60 revs/min of stirring
Ferment 5h；
5）, 160 DEG C of control infrared heat source temperature is dried；
6）, detection packaging.
Embodiment 2：
A kind of bean pulp fermentation processing method, it is characterised in that comprise the following steps：
1）, dregs of beans to be processed cleaned, crushed and filtered through 100 eye mesh screens；
2）, weigh the boiling that certain filtering dregs of beans is added to 60 DEG C of progress in steaming pot, after boiling is cooled to room temperature after 30 minutes
It is transferred in fermentation tank；
3）, with 30 DEG C of deionized waters insulation activation bafillus nattos, Bifidobacterium and bacillus subtilis, obtain bacteria suspension；
4）, bacteria suspension is slowly added in fermentation tank, it is then constant-temperature enclosed in 42 DEG C and with 70 revs/min of stirring
Ferment 7h；
5）, 180 DEG C of control infrared heat source temperature is dried；
6）, detection packaging.
Embodiment 3：
A kind of bean pulp fermentation processing method, it is characterised in that comprise the following steps：
1）, dregs of beans to be processed cleaned, crushed and filtered through 100 eye mesh screens；
2）, weigh the boiling that certain filtering dregs of beans is added to 55 DEG C of progress in steaming pot, after boiling is cooled to room temperature after 25 minutes
It is transferred in fermentation tank；
3）, with 30 DEG C of deionized waters insulation activation bafillus nattos, Bifidobacterium and bacillus subtilis, obtain bacteria suspension；
4）, bacteria suspension is slowly added in fermentation tank, it is then constant-temperature enclosed in 41 DEG C and with 65 revs/min of stirring
Ferment 6h；
5）, 170 DEG C of control infrared heat source temperature is dried；
6）, detection packaging.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Claims (5)
1. a kind of bean pulp fermentation processing method, it is characterised in that comprise the following steps：
1）, dregs of beans to be processed cleaned, crushed and filtered through 100 eye mesh screens；
2）, weigh the boiling that certain filtering dregs of beans is added to 50-60 DEG C of progress in steaming pot, boiling is cooled to after 20-30 minutes
It is transferred to after room temperature in fermentation tank；
3）, with 30 DEG C of deionized waters insulation activation bafillus nattos, Bifidobacterium and bacillus subtilis, obtain bacteria suspension；
4）, bacteria suspension is slowly added in fermentation tank, and with 60-70 revs/min of stirring, then in 40-42 DEG C of perseverance
Warm sealed fermenting 5-7h；
5）, 160-180 DEG C of control infrared heat source temperature is dried；
6）, detection packaging.
A kind of 2. bean pulp fermentation processing method according to claim 1, it is characterised in that：The step 2）Middle temperature is 55
DEG C, the time is 25 minutes.
A kind of 3. bean pulp fermentation processing method according to claim 1, it is characterised in that：The step 3）Middle natto gemma
The mass ratio 4 of bacillus, Bifidobacterium and bacillus subtilis:1:3.
A kind of 4. bean pulp fermentation processing method according to claim 1, it is characterised in that：The step 4）Middle rotating speed is 65
Rev/min, temperature is 41 DEG C, fermentation time 6h.
A kind of 5. bean pulp fermentation processing method according to claim 1, it is characterised in that：Preferably, the step 5）In
Temperature is 170 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710992107.2A CN107712283A (en) | 2017-10-23 | 2017-10-23 | A kind of bean pulp fermentation processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710992107.2A CN107712283A (en) | 2017-10-23 | 2017-10-23 | A kind of bean pulp fermentation processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712283A true CN107712283A (en) | 2018-02-23 |
Family
ID=61213153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710992107.2A Pending CN107712283A (en) | 2017-10-23 | 2017-10-23 | A kind of bean pulp fermentation processing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN107712283A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874910A (en) * | 2019-04-10 | 2019-06-14 | 沈阳农业大学 | A kind of processing method and application of low antigen dregs of beans |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1840681A (en) * | 2006-02-08 | 2006-10-04 | 沈阳农业大学 | Process for producing functional soybean peptide by two-step method |
| CN101215535A (en) * | 2007-12-28 | 2008-07-09 | 无锡市高宝特生物工程技术有限公司 | Solid fermentation process for preparing bacillus natto microecological preparation |
| CN101386827A (en) * | 2008-10-30 | 2009-03-18 | 张培举 | Method for producing inocula for livestock and poultry by multi-thalli mixed liquid |
| US20140037582A1 (en) * | 2012-08-03 | 2014-02-06 | Dupont Nutrition Biosciences Aps | Feed Additive Composition |
| CN103859151A (en) * | 2012-12-18 | 2014-06-18 | 青岛中仁药业有限公司 | Production technology of bacillus natto fermented soybean meal |
| CN104054902A (en) * | 2014-06-06 | 2014-09-24 | 李晓叶 | Process for producing fermented soybean meal through solid state fermentation of mixed culture |
| CN106995810A (en) * | 2017-05-31 | 2017-08-01 | 河南工业大学 | A kind of method that solid state fermentation prepares Nattokinase |
-
2017
- 2017-10-23 CN CN201710992107.2A patent/CN107712283A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1840681A (en) * | 2006-02-08 | 2006-10-04 | 沈阳农业大学 | Process for producing functional soybean peptide by two-step method |
| CN101215535A (en) * | 2007-12-28 | 2008-07-09 | 无锡市高宝特生物工程技术有限公司 | Solid fermentation process for preparing bacillus natto microecological preparation |
| CN101386827A (en) * | 2008-10-30 | 2009-03-18 | 张培举 | Method for producing inocula for livestock and poultry by multi-thalli mixed liquid |
| US20140037582A1 (en) * | 2012-08-03 | 2014-02-06 | Dupont Nutrition Biosciences Aps | Feed Additive Composition |
| CN103859151A (en) * | 2012-12-18 | 2014-06-18 | 青岛中仁药业有限公司 | Production technology of bacillus natto fermented soybean meal |
| CN104054902A (en) * | 2014-06-06 | 2014-09-24 | 李晓叶 | Process for producing fermented soybean meal through solid state fermentation of mixed culture |
| CN106995810A (en) * | 2017-05-31 | 2017-08-01 | 河南工业大学 | A kind of method that solid state fermentation prepares Nattokinase |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874910A (en) * | 2019-04-10 | 2019-06-14 | 沈阳农业大学 | A kind of processing method and application of low antigen dregs of beans |
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Application publication date: 20180223 |
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