CN107691719A - A kind of preparation method of mulberry tree black tea - Google Patents
A kind of preparation method of mulberry tree black tea Download PDFInfo
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- CN107691719A CN107691719A CN201711030184.6A CN201711030184A CN107691719A CN 107691719 A CN107691719 A CN 107691719A CN 201711030184 A CN201711030184 A CN 201711030184A CN 107691719 A CN107691719 A CN 107691719A
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- mulberry tree
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to a kind of preparation method of mulberry tree black tea, it is characterised in that the preparation method comprises the following steps：Black tea after will be fermented and fresh mulberry tree bar carry out scenting, and using the stacking mode of one layer of mulberry tree bar, one layer of black tea during scenting, the weight ratio of every layer of mulberry tree bar and respective layer black tea is 1.5~2:3.Mulberry tree bar black tea obtained by the present invention has that black tea Appearance color Wu Run, fragrance are pure persistently, dense time of flavour is sweet, soup look is red gorgeous bright-coloured bright, and bit greenish, tea residue plumpness is yellowish green, but also has the characteristics that the light fragrance of mulberry tree.
Description
Technical field
The present invention relates to a kind of field of drink tea, and in particular to a kind of preparation method of mulberry tree black tea.
Background technology
Tea beverage is a kind of favorite drink of Chinese, is also quite popular in the world.Wherein jasmine tea is dense with its tea liquid
Alcohol, fragrance are filled the stomach and enjoyed great popularity, and are in great demand the most with mulberry tree bar tea and its beverage again in jasmine tea.With carrying for people's living standard
Height, higher requirement is proposed to tea culture, and tea making technology has very fast raising and progress.
Black tea, English is Black tea.There occurs the change centered on Tea Polyphenols enzymatic oxidation in process for black tea
Learn reaction, the chemical composition change in fresh leaf is larger, and Tea Polyphenols reduces more than 90%, generate theaflavin, thearubigin etc. newly into
Point.Aroma substance increase more obvious than fresh leaf.So black tea has the feature of black tea, red soup, red autumnal leaves and fragrant and sweet taste alcohol.
The founder of black tea is sent out in China, in the world earliest black tea by the tea grower in Ming Dynasty Chinese period Wuyi Mountain, fujian tea area
It is bright, entitled " Lapsang souchong ".Wuyishan City paulownia Kimura Jiang Shi families are the tealeaves families for producing Lapsang souchong black tea, so far
There is the history of more than 400 years.
Through retrieving the patent document about black tea, it is as follows to enumerate some：
1st, Chinese patent<Application number>201410687494.5<Denomination of invention>A kind of leek black tea<Applicant>Hubei connection China food
Product Co., Ltd<Address>445500 peace industry park, Hubei Province Xuanen County<Inventor>Tan Zongshan<Summary>The invention discloses
A kind of leek black tea.Its process technology scheme includes following sport technique segment：By 1：1.2 part by weight, infiltrated with Chinese chive juice dry
Produced black tea 20 minutes, then black tea is dried.Its advantage is：Brew and drink for people's boiling water, with tonifying kidney and strengthening yang, drop blood
Pressure, reducing blood lipid, warm stomach, quench one's thirst.
2nd, Chinese patent<Application number>201010167302.X<Denomination of invention>Composite black tea<Applicant>Song Wenbo<
Address>130000 2 Room 104 in Changchun Cities Chaoyang District Yan'an street Nanjing district water cloud day 14<Inventor>Song Wenbo<Pluck
Will>The invention discloses composite black tea, is made up of the tealeaves of following portions by weight：Black watt tea 2.0~5.0, bank enlightening tea 0.5~
1.2nd, Assam tea 1.6~2.4, Dongding Oolong Tea tea 0.6~1.5, Keemun black tea 0.8~1.8 and Yunnan black tea tea 1.5~2.6.This
Respective effect or performance that compound tealeaves utilizes a variety of tealeaves are invented, they are combined use, can effectively extend single product
The shelf-life of tealeaves, improve the stability of compound tealeaves.
3rd, Chinese patent<Application number>201510894844.X<Denomination of invention>A kind of pine needle black tea<Applicant>Hubei joins
China Tech skill Group Co., Ltd<Address>445500 Pearl Mountain town Xie Jiaba villages of Enshitujianationalitymiaonationality Autonomous Prefecture Xuanen County, Hubei Province
Two groups（Xuan-en, hubei industrial park peace manufacturing industry garden）<Inventor>Tan Zongshan<Summary>The invention discloses a kind of pine needle
Black tea, its process technology scheme include following sport technique segment：With more than 6 years pine needles, decontamination, clean, chop up, rubbing
Twist with the fingers, drying, according to 1：1 part by weight mixes with dry produced black tea, is packed with the weight of every 4 grams of pouch.It is beneficial to effect
Fruit is conveniently drunk for people, can be hardened with prevention of arterial, hypertension, high fat of blood, diabetes, coronary heart disease, arrhythmia cordis, brain
Stalk, senile dementia, constipation, alopecia, obesity, paroxysmal pain, strong liver, kidney, the heart, spleen, lung the five internal organs etc..Macrobiosis is drunk for drinking
Benefit.
4th, Chinese patent<Application number>201410024653.3<Denomination of invention>A kind of stem of noble dendrobium black tea<Applicant>Guizhou is clear
Control Home Co., Ltd<Address>557500 dragon's fountain main road, dragon's fountain town, Guizhou Province Danzhai County<Inventor>Guo Jinglong, Pan Qiren, Wu
Your pupil, Liu Yanjing, Chen Chun, Peng Zhongsheng, Wang Zeyu<Summary>The invention belongs to food technology field, and in particular to a kind of stem of noble dendrobium is red
Tea, described stem of noble dendrobium black tea are made up of the 10-90 parts by weight stem of noble dendrobium, 10-90 parts by weight tealeaves.The dendrobium tea of the present invention can be obvious
Improve patient's immunity, enhancing muscle power, eliminate or alleviate spiritlessness and weakness caused by deficiency of both qi and yin, the deficiency of liver-yin and kidney-yin, dry pharynx is made an uproar,
Dysphoria in chestpalms-soles, tinnitus, have a dizzy spell, the clinical symptoms such as soreness and weakness of waist and knees, night sweat are just tied.Being one has DEVELOPMENT PROSPECT and exploitation valency
The tea for health care of value.
5th, Chinese patent<Application number>201210194178.5<Denomination of invention>A kind of cordyceps black tea<Applicant>Zhengjiang City
Edible mushroom research institute<Address>212008 industry Zong Ze roads 118<Inventor>Zhu Zhonggui, Dong Yaping, what Jiang Jin,
Chen Longchun<Summary>The invention belongs to food processing field, discloses a kind of cordyceps black tea, it is characterised in that：Fresh tea leaf is with reference to red
Tea preparation process is dried（Wither）, knead after, add Cordyceps militaris strain and fructification, tea respectively during the fermentation
Leaf interpenetrates with the nutriment of Cordyceps militaris to be merged, and the tea bacterium fragrance of uniqueness is produced after co-fermentation, and by selecting leaf one to dry
One kneads a fermentation one plus bacterium（Grass）The step processing and fabricating such as drying of fermentation one forms again and again, in cordyceps black tea finished product of the present invention,
Black tea accounts for 75-85%, and Cordyceps militaris accounts for 25-15%；The fragrance of the cordyceps black tea is stronger than pure black tea；Golden yellow fruiting bodies of cordyceps militaris
It is mixed in black tea, outward appearance is more beautiful than pure black tea；It is more slightly weaker than pure black tea to brew out the soup look of tea, but fragrance is than pure black tea more
It is dense, and have strong aftertaste.Cordyceps black tea of the present invention is black tea and the combination of Cordyceps militaris, and nutrition is more rich, and has health care
Function, while having tea, immunity can be improved with prevention disease.
From the document retrieved we it can be appreciated that the preparation method of black tea also have much can be with improved place, such as
What, which is combined black tea with other raw materials, is prepared into high grade tea, the effect of being allowed to produce maximum, has given play to due efficiency, so far still
It is the main direction of tea making.
The content of the invention
The purpose of the present invention is the defects of overcoming in the prior art, and provides a kind of preparation method of mulberry tree black tea；It is described
Mulberry tree black tea made from method has that black tea Appearance color Wu Run, fragrance are pure persistently, dense time of flavour is sweet, soup look is red gorgeous bright-coloured
It is bright, bit greenish, tea residue plumpness it is yellowish green, but also with the strong fragrant fragrance of mulberry tree bar.
In order to realize the purpose of foregoing invention, the technical scheme taken is：
A kind of preparation method of mulberry tree black tea, the preparation method comprise the following steps：Black tea and fresh mulberry after will be fermented
Tree trunk carries out scenting, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, every layer of mulberry tree bar and respective layer black tea during scenting
Weight ratio be 1.5~2:3.
It is described above it is fermented after black tea be：Win fresh tea leaf → withering → to knead → ferment, after producing fermentation
Black tea.
Scenting described above includes following steps：
The first step：Fresh mulberry tree bar is placed in 26~30 DEG C of air-conditioned room and dried 3~4 hours；
Second step：Black tea after fermentation is broken up, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, circulation stacks 12
~14 layers of progress scenting；32~35 DEG C of scenting temperature is controlled, is 10~15% through 10~14 hours moisture absorption to water content of enfleuraging；
3rd step：Black tea after scenting in second step is screened, the rapid moisture removal airing in air-conditioned room, to moisture
For 9~12%；
4th step：Black tea after three step process and mulberry tree bar are used to the stacking side of one layer of mulberry tree bar, one layer of black tea
Formula, circulation stack 12~14 layers and carry out scenting again；32~36 DEG C of scenting temperature is controlled, was enfleuraged again through 10~12 hours；
5th step：Black tea after the processing of the 4th step is screened and bakeed, 100 DEG C~110 DEG C of temperature, controls black tea
Leaf moisture is 6.5~7%；
6th step：Black tea after baking is cooled down, then the stacking mode using one layer of mulberry tree bar, one layer of black tea, circulation are stacked
12~14 layers carry out third time time scenting；Control 32~36 DEG C of scenting temperature, through moisture absorption water content of enfleuraging for 8~10 hours for 8~
8.5%；
7th step：Black tea after the processing of the 6th step is separated with the screening of mulberry tree bar, mulberry tree bar is removed, retains black tea；
8th step：Upper mulberry tree bar juice, the upper strata placed into dryer will be uniformly sprayed on black tea obtained by 7th step, and dried
Shakeout on lower level floor in dry machine and place one layer of fresh mulberry tree bar；Temperature in dryer is 70 DEG C~80 DEG C, humidity 60%
~80%, the water content 5~6% of black tea is dried to, then through pressing tea machine extrusion forming, produce mulberry tree bar black tea.
Mulberry tree bar employed in 4th step described above, the 6th step is to be placed in 26~30 DEG C of air-conditioned room to dry
The fresh mulberry tree bar of 3~4 hours.
Fresh mulberry tree bar thickness in 8th step described above on bottom is 6~12cm；And electricity is set in drying motor spindle
Heating, is heated by electrical heating to the fresh mulberry tree bar on bottom, and heating-up temperature is 80 DEG C~90 DEG C, and passes through dryer
Stirring parts on bottom are constantly stirred to mulberry tree bar.
The top of dryer described above is provided with dehumidifier.
Mulberry tree bar juice preparation method described above is：Fresh mulberry tree bar is won, goes the removal of impurity；Clean, drain the water, then put
Enter in juice extractor and squeeze the juice；And filtered gained juice, produce mulberry tree bar juice.
Mulberry tree bar described above is fresh old mulberry tree bar.
Mulberry tree bar described above is the mulberry tree bar obtained by through fresh mulberry tree bar segment, and its segment length is 10~12cm.
Black tea, English is Black tea；There occurs the change centered on Tea Polyphenols enzymatic oxidation in process for black tea
Learn reaction, the chemical composition change in fresh leaf is larger, and Tea Polyphenols reduces more than 90%, generate theaflavin, thearubigin etc. newly into
Point.Aroma substance increase more obvious than fresh leaf.So black tea has the feature of black tea, red soup, red autumnal leaves and fragrant and sweet taste alcohol.
Black tea is rich in carrotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, paddy
The various nutrient elements such as propylhomoserin, alanine, asparatate.The chemical reaction of black tea polyphenols during the fermentation makes fresh
Chemical composition change in leaf is larger, can produce the compositions such as theaflavin, thearubigin, the increase more obvious than fresh leaf of its fragrance, is formed red
The distinctive color of tea.
Black tea can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.It is rich in black tea
The flavone compound contained can eliminate free radical, have scavenging activity, reduce the incidence of disease of miocardial infarction.The traditional Chinese medical science thinks, tea
Also fever and chills, such as green tea category bitter cold are divided, suitable summer drinks, for relieving summer heat；Black tea partial temperature, relatively it is adapted to winter to drink.
Black tea can aid in blood glucose-control, but still without definite final conclusion.Easily uncomfortable in winter stomach, ice melon and fruit eats too many sense
To the people of discomfort, it can be drunk with black tea and blacken sugar, ginger slice, taken advantage of warm and slowly drink, there is nourishing the stomach effect, body can be more comfortable,
But it is not recommended that drink icy bleak tea.
Black tea contains substantial amounts of aldehydes matter, although the molecular weight of these aldehydes matters is very big, with the phenols in green tea into
Dividing has bigger difference.But in terms of clinical test results, equally also there is anti-oxidant, reduction blood fat, suppress artery sclerosis, increase
The functions such as strong capillary function, anti-mutation.Black tea contains lipopolysaccharides, and therefore, drinking black tea also has the function that to reduce blood glucose.It is red
Tea has stronger sterilization, antiinflammation.
Black tea is full fermentation tea, black tea work of the main chemical compositions Tea Polyphenols in tea fresh leaves in enzyme in process
With it is lower carried out-series enzymatic chemical change, Tea Polyphenols be oxidized, polymerization form molecular weight huge theaflavins and tea
Red pigment class.Fresh leaf is after processing forms black tea, and each acacatechin of main component in Tea Polyphenols reduces more than 80%, formation
Theaflavins and thearubigin class turn into the 1%- that chemical composition wherein theaflavins main in black tea account for dry matter content
2%, thearubigin class accounts for the 9%-20% of dry matter content, and both account for 40%-60% in black tea water extraction.Congo red case class and tea
Flavin is the characteristic material of black tea, and the height of its content influences the quality and style of tealeaves.Meanwhile thearubigin class and tea are yellow
Plain class is active ingredient main in black tea, and black tea shows good physiologically active.
Content of caffeine in black tea approaches with green tea；Amino acid and peptide, organic acid and free sugar are slightly above green tea；Dimension life
Plain class is far below green tea.Main chemical compositions and characteristic and green tea in black tea are widely different, said from the angle of the traditional Chinese medical science, black tea
Warm-natured, green tea is cool in nature.Therefore, black tea quality feature and health-care effect also have it unique.
Ramulus mori（Classification system：Morus alba L）, as mulberry tree bar.Machaka or dungarunga, high 3~15m.Bark
Canescence, there is strip is shallow to split；Root skin yellowish-brown or reddish yellow, fibroid are strong.Single leaf alternate；Long l~the 2.5cm of petiole；Blade ovum
Shape or width egg shape, long 5~20cm, wide 4~10cm, tip is sharp sharp or tapering, basal circular or near heart-shaped, edge have rough sawn tooth or
Knuckle-tooth, there is irregular division sometimes, above it is hairless, it is glossy, below have undercoat on arteries and veins, hairiness between armpit, base go out 3, arteries and veins with it is thin
Arteries and veins, which interweaves, to be reticulated, and the back side is more apparent；Stipule lanceolar, it is caducous.【Meridian distribution of property and flavor】：Slight bitter；It is mild-natured；Enter Liver Channel, wind-damp dispelling, profit
Joint, water-filling gas.Control wind-cold-dampness arthralgia, spasm of limbs, beriberi edema, human body pruritus.Decoct soup or cream can be endured take orally, can also decoct outside water
Wash.In addition, after the branch of mulberry tree is burnt, juice can be leached, name mulberry drips,《Compendium of Materia Medica》Carry its can treat " strong wind sore scabies ",
The diseases such as lockjaw, children's body face rotten sore.
Ramulus mori contains tannin, free sucrose, fructose, stachyose, glucose, maltose, gossypose, arabinose, wood
Sugar ", stem mulberrin containing flavone component（Mulberrin）, mulberrochromene（Mulberrochromene）, ring mulberry rope（Cy- clomulberrin）, cyclomulberrochromene（Cyclomulberrochromene）.Ebon contains morin（Morin）, willow it is peaceful
(Cudranin）, morindone（Ma-clurin）, tetrahydroxystilbene (Tetrahydroxystilbene）, dihydromorin
(Dibydromorin）, Dihydrokaempferol（Dihydrokaempfe-rol）.The product are containing moracinC, D（moracin C,D）The heart
Material is containing mulberry element（morin）, dihydro mulberry element（dihydro-morin）, dihydro Kaempferide（dihydrokaempferol）、 2,
4,4 ', 6- tetrahydroxybenzophenone（2,4,4 ', 6-tetrahydrox-ybenzophenone）And 2,3 ', 4,4 ', 6- pentahydroxy-s
Base benzophenone（Maclurin, 2,3 ', 4,4 ', 6-pentrahydrox-ybenzophenone）.Also contain resvertrol（Black false hellebore
Phenol,resera-trol）, Oxyresveratrol（oxyresveratrol）, dihydro Oxyresveratrol
（dihydrooxyresveratrol）.Call again stem and stem skin containing mulberry element, Moracin A, B, E, F, G, H,（moracin A,B, E,F,G,H）, morusin（mulberrin）, mulberrochromene（mulberrochromene）, cyclomorusin
（cyclomulberrin）, cyclomulberrochromene（cyclomulberrochromene）And birch skin acid.
Compared with the prior art the present invention, there is prominent substantive distinguishing features and significant progress to be：
1st, the mulberry tree black tea obtained by the present invention has pure lasting, the dense time sweet, soup of flavour of black tea Appearance color Wu Run, fragrance
Color is red gorgeous bright-coloured bright, and bit greenish, tea residue plumpness is yellowish green, but also has the light fragrance of mulberry tree bar.
2nd, the present invention, which can have, helps gastro-intestinal digestion, promotes appetite, can diuresis, elimination oedema, and strong cardiac function；It is red
The flavone compound being rich in tea can eliminate free radical, have scavenging activity, reduce the incidence of disease of miocardial infarction；It can also dispel
Wind dehumidifying, promoting qi circulation and relieving pain；For enteritis, dysentery, stomachache；External application control poisonous wasp sting, skin eczema.
3rd, preparation method of the invention effectively can mutually merge the characteristic of black tea and mulberry tree bar, and adding mulberry tree bar can be maximum
Change the characteristic for exciting black tea, maximumlly given play to the property of medicine of black tea, greatly improved consumption value.
4th, the present invention carries out continuous scenting three times using fresh mulberry tree bar to black tea, is by mulberry tree bar before scenting
Segment is carried out, this white mulberry bark-juice outflow being both beneficial in mulberry tree bar, and can is convenient in scenting process, and white mulberry bark-juice falls within black tea blade face
On so that black tea has the characteristic of white mulberry bark-juice；For black tea in continuously dehydration water absorption course, it is peculiar that black tea fully absorbs mulberry tree bar
Fragrance, and the peculiar material containing mulberry tree bar in the fragrance of mulberry tree bar, also allowing for black tea has the characteristic of mulberry tree bar.
5th, the mulberry tree bar juice in the present invention is to win fresh mulberry tree bar, goes the removal of impurity；Clean, drain the water, segment, then put
Enter in squeezer and squeeze the juice；And filtered gained juice, produce mulberry tree bar juice；The freshness of mulberry tree bar can be kept, and can is effective
Extract the nutriment and property of medicine material of mulberry tree bar.
6th, mulberry tree bar juice is sprayed on black tea by the present invention is dried again, and mulberry tree bar juice is under temperature action, to black tea
Characteristic and the property of medicine excited, meanwhile, and can causes mulberry tree bar juice to permeate in black tea, realizing that black tea mutually melts with mulberry tree bar
Close, that is, obtain mulberry tree bar black tea.
Embodiment
It is to combine embodiments of the invention below, the present invention is described in detail：
Embodiment 1：
A kind of preparation method of mulberry tree black tea, the preparation method comprise the following steps：Black tea and fresh mulberry after will be fermented
Tree trunk carries out scenting, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, every layer of mulberry tree bar and respective layer black tea during scenting
Weight ratio be 1.5:3.
Scenting described above includes following steps：
The first step：Fresh mulberry tree bar is placed in 26 DEG C of air-conditioned room and dried 3 hours；
Second step：Black tea after fermentation is broken up, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, circulation stacks 12
Layer carries out scenting；32 DEG C of scenting temperature is controlled, is 10% through 10 hours moisture absorption to water content of enfleuraging；
3rd step：Black tea after scenting in second step is screened, the rapid moisture removal airing in air-conditioned room, to moisture
For 9%；
4th step：Black tea after three step process and mulberry tree bar are used to the stacking side of one layer of mulberry tree bar, one layer of black tea
Formula, circulation stack 12 layers and carry out scenting again；32 DEG C of scenting temperature is controlled, was enfleuraged again through 10 hours；
5th step：Black tea after the processing of the 4th step is screened and bakeed, 100 DEG C of temperature, controls black tea moisture
Content is 6.5%；
6th step：Black tea after baking is cooled down, then the stacking mode using one layer of mulberry tree bar, one layer of black tea, circulation are stacked
12 layers carry out third time time scenting；32 DEG C of scenting temperature is controlled, is 8% through 8 hours moisture absorption water contents of enfleuraging；
7th step：Black tea after the processing of the 6th step is separated with the screening of mulberry tree bar, mulberry tree bar is removed, retains black tea；
8th step：Upper mulberry tree bar juice, the upper strata placed into dryer will be uniformly sprayed on black tea obtained by 7th step, and dried
Shakeout on lower level floor in dry machine and place one layer of fresh mulberry tree bar；Temperature in dryer is 70 DEG C, humidity 60%, is dried to
The water content 5% of black tea, then through pressing tea machine extrusion forming, produce mulberry tree bar black tea.
Mulberry tree bar employed in 4th step described above, the 6th step is to be placed in 26~30 DEG C of air-conditioned room to dry
The fresh mulberry tree bar of 3~4 hours.
Fresh mulberry tree bar thickness in 8th step described above on bottom is 6cm；And electrical heating is set in drying motor spindle,
The fresh mulberry tree bar on bottom is heated by electrical heating, heating-up temperature is 80 DEG C, and by drying stirring on motor spindle
Part is mixed constantly to stir mulberry tree bar.
The top of dryer described above is provided with dehumidifier.
Mulberry tree bar juice preparation method described above is：Fresh mulberry tree bar is won, goes the removal of impurity；Clean, drain the water, then put
Enter in juice extractor and squeeze the juice；And filtered gained juice, supernatant is taken, supernatant is purified, produces mulberry tree bar juice.
Mulberry tree bar described above is fresh old mulberry tree bar.
Mulberry tree bar described above is the mulberry tree bar obtained by through fresh mulberry tree bar segment, and its segment length is 10cm.
Embodiment 2：
A kind of preparation method of mulberry tree black tea, the preparation method comprise the following steps：Black tea and fresh mulberry after will be fermented
Tree trunk carries out scenting, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, every layer of mulberry tree bar and respective layer black tea during scenting
Weight ratio be 1.6:3.
Scenting described above includes following steps：
The first step：Fresh mulberry tree bar is placed in 28 DEG C of air-conditioned room and dried 4 hours；
Second step：Black tea after fermentation is broken up, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, circulation stacks 13
Layer carries out scenting；33 DEG C of scenting temperature is controlled, is 12% through 12 hours moisture absorption to water content of enfleuraging；
3rd step：Black tea after scenting in second step is screened, the rapid moisture removal airing in air-conditioned room, to moisture
For 10%；
4th step：Black tea after three step process and mulberry tree bar are used to the stacking side of one layer of mulberry tree bar, one layer of black tea
Formula, circulation stack 13 layers and carry out scenting again；33 DEG C of scenting temperature is controlled, was enfleuraged again through 11 hours；
5th step：Black tea after the processing of the 4th step is screened and bakeed, 105 DEG C of temperature, controls black tea moisture
Content is 6.6%；
6th step：Black tea after baking is cooled down, then the stacking mode using one layer of mulberry tree bar, one layer of black tea, circulation are stacked
13 layers carry out third time time scenting；34 DEG C of scenting temperature is controlled, is 8.2% through 9 hours moisture absorption water contents of enfleuraging；
7th step：Black tea after the processing of the 6th step is separated with the screening of mulberry tree bar, mulberry tree bar is removed, retains black tea；
8th step：Upper mulberry tree bar juice, the upper strata placed into dryer will be uniformly sprayed on black tea obtained by 7th step, and dried
Shakeout on lower level floor in dry machine and place one layer of fresh mulberry tree bar；Temperature in dryer is 75 DEG C, humidity 70%, is dried to
The water content 6% of black tea, then through pressing tea machine extrusion forming, produce mulberry tree bar black tea.
Mulberry tree bar employed in 4th step described above, the 6th step is to be placed in 26~30 DEG C of air-conditioned room to dry
The fresh mulberry tree bar of 3~4 hours.
Fresh mulberry tree bar thickness in 8th step described above on bottom is 9cm；And electrical heating is set in drying motor spindle,
The fresh mulberry tree bar on bottom is heated by electrical heating, heating-up temperature is 85 DEG C, and by drying stirring on motor spindle
Part is mixed constantly to stir mulberry tree bar.
The top of dryer described above is provided with dehumidifier.
Mulberry tree bar juice preparation method described above is：Fresh mulberry tree bar is won, goes the removal of impurity；Clean, drain the water, then put
Enter in juice extractor and squeeze the juice；And filtered gained juice, supernatant is taken, supernatant is purified, produces mulberry tree bar juice.
Mulberry tree bar described above is fresh old mulberry tree bar.
Mulberry tree bar described above is the mulberry tree bar obtained by through fresh mulberry tree bar segment, and its segment length is 11cm.
Embodiment 3：
A kind of preparation method of mulberry tree black tea, the preparation method comprise the following steps：Black tea and fresh mulberry after will be fermented
Tree trunk carries out scenting, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, every layer of mulberry tree bar and respective layer black tea during scenting
Weight ratio be 2:3.
Scenting described above includes following steps：
The first step：Fresh mulberry tree bar is placed in 29 DEG C of air-conditioned room and dried 3.5 hours；
Second step：Black tea after fermentation is broken up, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, circulation stacks 12
Layer carries out scenting；34 DEG C of scenting temperature is controlled, is 13% through 12 hours moisture absorption to water content of enfleuraging；
3rd step：Black tea after scenting in second step is screened, the rapid moisture removal airing in air-conditioned room, to moisture
For 11%；
4th step：Black tea after three step process and mulberry tree bar are used to the stacking side of one layer of mulberry tree bar, one layer of black tea
Formula, circulation stack 14 layers and carry out scenting again；35 DEG C of scenting temperature is controlled, was enfleuraged again through 12 hours；
5th step：Black tea after the processing of the 4th step is screened and bakeed, 108 DEG C of temperature, controls black tea moisture
Content is 6.8%；
6th step：Black tea after baking is cooled down, then the stacking mode using one layer of mulberry tree bar, one layer of black tea, circulation are stacked
13 layers carry out third time time scenting；35 DEG C of scenting temperature is controlled, is 8.4% through 10 hours moisture absorption water contents of enfleuraging；
7th step：Black tea after the processing of the 6th step is separated with the screening of mulberry tree bar, mulberry tree bar is removed, retains black tea；
8th step：Upper mulberry tree bar juice, the upper strata placed into dryer will be uniformly sprayed on black tea obtained by 7th step, and dried
Shakeout on lower level floor in dry machine and place one layer of fresh mulberry tree bar；Temperature in dryer is 78 DEG C, humidity 72%, is dried to
The water content 5.5% of black tea, then through pressing tea machine extrusion forming, produce mulberry tree bar black tea.
Mulberry tree bar employed in 4th step described above, the 6th step is to be placed in 26~30 DEG C of air-conditioned room to dry
The fresh mulberry tree bar of 3~4 hours.
Fresh mulberry tree bar thickness in 8th step described above on bottom is 11cm；And electricity is set to add in drying motor spindle
Heat, the fresh mulberry tree bar on bottom being heated by electrical heating, heating-up temperature is 88 DEG C, and by drying on motor spindle
Stirring parts are constantly stirred to mulberry tree bar.
The top of dryer described above is provided with dehumidifier.
Mulberry tree bar juice preparation method described above is：Fresh mulberry tree bar is won, goes the removal of impurity；Clean, drain the water, then put
Enter in juice extractor and squeeze the juice；And filtered gained juice, supernatant is taken, supernatant is purified, produces mulberry tree bar juice.
Mulberry tree bar described above is fresh old mulberry tree bar.
Mulberry tree bar described above is the mulberry tree bar obtained by through fresh mulberry tree bar segment, and its segment length is 12cm.
Embodiment 4：
A kind of preparation method of mulberry tree black tea, the preparation method comprise the following steps：Black tea and fresh mulberry after will be fermented
Tree trunk carries out scenting, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, every layer of mulberry tree bar and respective layer black tea during scenting
Weight ratio be 2:3.
Scenting described above includes following steps：
The first step：Fresh mulberry tree bar is placed in 30 DEG C of air-conditioned room and dried 4 hours；
Second step：Black tea after fermentation is broken up, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, circulation stacks 12
~14 layers of progress scenting；35 DEG C of scenting temperature is controlled, is 15% through 14 hours moisture absorption to water content of enfleuraging；
3rd step：Black tea after scenting in second step is screened, the rapid moisture removal airing in air-conditioned room, to moisture
For 12%；
4th step：Black tea after three step process and mulberry tree bar are used to the stacking side of one layer of mulberry tree bar, one layer of black tea
Formula, circulation stack 14 layers and carry out scenting again；36 DEG C of scenting temperature is controlled, was enfleuraged again through 12 hours；
5th step：Black tea after the processing of the 4th step is screened and bakeed, 110 DEG C of temperature, controls black tea moisture
Content is 7%；
6th step：Black tea after baking is cooled down, then the stacking mode using one layer of mulberry tree bar, one layer of black tea, circulation are stacked
14 layers carry out third time time scenting；36 DEG C of scenting temperature is controlled, is 8.5% through 10 hours moisture absorption water contents of enfleuraging；
7th step：Black tea after the processing of the 6th step is separated with the screening of mulberry tree bar, mulberry tree bar is removed, retains black tea；
8th step：Upper mulberry tree bar juice, the upper strata placed into dryer will be uniformly sprayed on black tea obtained by 7th step, and dried
Shakeout on lower level floor in dry machine and place one layer of fresh mulberry tree bar；Temperature in dryer is 80 DEG C, humidity 80%, is dried to
The water content 6% of black tea, then through pressing tea machine extrusion forming, produce mulberry tree bar black tea.
Mulberry tree bar employed in 4th step described above, the 6th step is to be placed in 26~30 DEG C of air-conditioned room to dry
The fresh mulberry tree bar of 3~4 hours.
Fresh mulberry tree bar thickness in 8th step described above on bottom is 12cm；And electricity is set to add in drying motor spindle
Heat, the fresh mulberry tree bar on bottom being heated by electrical heating, heating-up temperature is 90 DEG C, and by drying on motor spindle
Stirring parts are constantly stirred to mulberry tree bar.
The top of dryer described above is provided with dehumidifier.
Mulberry tree bar juice preparation method described above is：Fresh mulberry tree bar is won, goes the removal of impurity；Clean, drain the water, then put
Enter in juice extractor and squeeze the juice；And filtered gained juice, supernatant is taken, supernatant is purified, produces mulberry tree bar juice.
Mulberry tree bar described above is fresh old mulberry tree bar.
Mulberry tree bar described above is the mulberry tree bar obtained by through fresh mulberry tree bar segment, and its segment length is 10cm.
Tea leaf quality：
Mulberry tree black tea obtained by the present invention is compared as follows table with the homemade black tea of local tea grower：
Above-described embodiment using effect
Case 1
Deep XX, man, 45 years old, people from Hengxian County, does not know when the wind-engaging of body one is just itched, although certain control can be obtained by taking medicine,
But recur again soon；Introduced through other people and take the gained mulberry tree black tea of the embodiment of the present invention 1, brewed daily three times, adhere to brewing four
After individual month, pruritus symptom thoroughly eliminates；Disable one month, in this period, wind-engaging also occurs without the symptom itched；Illustrate the present invention
There is good therapeutic action.
Case 2
Liao XX, female, 56 years old, people from Hengxian County, occur several pieces of age marks on the face, coating could not also be eliminated, and punching is introduced by other people
Take the mulberry tree black tea obtained by the embodiment of the present invention 2；Brew three times, adhere to after brewing 2 months, spot colors are thin out very daily
It is more, continue after brewing 2 months, spot colors eliminate, meanwhile, she before finding complexion ratio it is ruddy a lot, mulberry tree bar is contained in tea
Peculiar fragrance, she more likes herself, can all brew daily later.
Case 3
Song XX, man, 42 years old, people from Hengxian County, office manager；Often treat with courtesy, drink more, cause high blood pressure, beriberi edema；By
People introduces the mulberry tree black tea for brewing and taking obtained by the embodiment of the present invention 3, after brewing 2 months, measures blood pressure relative drop, edema
It is relieved a lot；Continue after brewing 1 month, blood pressure is reduced to normal value, and edema phenomenon eliminates；Himself more likes, with
After adhere to continuing to brew.
Case 4
Sieve XX, female, 30 years old, people from Hengxian County, company clerk, after fertility, tripe sirloin was obvious, takes slimming drugs, could not only have
Effect fat-reducing, also results in the injury of body, brews the mulberry tree black tea obtained by the embodiment of the present invention 4, brew daily five times, adhere to rushing
After three months, tripe sirloin substantially diminishes bubble；Body weight drops to 55 kilograms by original 60 kilograms, continues to brew two months, tripe sirloin disappears
Lose, body weight is 50 kilograms；Continue to brew two months, the two moons, weight maintenance is constant, and himself more likes, and later continues
Brew.
Case 5
Sieve XX, female, 32 years old, people from Hengxian County, often feel scorching, though temporary transient control can be obtained by taking medicine, just violate without notice
Disease；Mulberry tree bar black tea obtained by the embodiment of the present invention of taking after mixing it with water after being introduced 4, continuously takes after mixing it with water two months, it is scorching sense obtain by
Gradually alleviate, continue after taking after mixing it with water one month, scorching symptom eliminates, withdraw with one month, during which in scorching sense do not recur, because she this
People also more likes this mouthfeel, adheres to continuing to brew again.
It is the wherein specific implementation of the present invention above, its description is more specific and detailed, but can not therefore manage
Solve as limitation of the scope of the invention.It should be pointed out that for the person of ordinary skill of the art, this hair is not being departed from
On the premise of bright design, various modifications and improvements can be made, these obvious alternative forms belong to the present invention's
Protection domain.
Claims (8)
1. a kind of preparation method of mulberry tree black tea, it is characterised in that the preparation method comprises the following steps：After fermented
Black tea and fresh mulberry tree bar carry out scenting, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, every layer of mulberry tree bar during scenting
Weight ratio with respective layer black tea is 1.5~2:3.
2. the preparation method of mulberry tree black tea according to claim 1, it is characterised in that：The scenting includes following step
Suddenly：
The first step：Fresh mulberry tree bar is placed in 26~30 DEG C of air-conditioned room and dried 3~4 hours；
Second step：Black tea after fermentation is broken up, using the stacking mode of one layer of mulberry tree bar, one layer of black tea, circulation stacks 12
~14 layers of progress scenting；32~35 DEG C of scenting temperature is controlled, is 10~15% through 10~14 hours moisture absorption to water content of enfleuraging；
3rd step：Black tea after scenting in second step is screened, the rapid moisture removal airing in air-conditioned room, to moisture
For 9~12%；
4th step：Black tea after three step process and mulberry tree bar are used to the stacking side of one layer of mulberry tree bar, one layer of black tea
Formula, circulation stack 12~14 layers and carry out scenting again；32~36 DEG C of scenting temperature is controlled, was enfleuraged again through 10~12 hours；
5th step：Black tea after the processing of the 4th step is screened and bakeed, 100 DEG C~110 DEG C of temperature, controls black tea
Leaf moisture is 6.5~7%；
6th step：Black tea after baking is cooled down, then the stacking mode using one layer of mulberry tree bar, one layer of black tea, circulation are stacked
12~14 layers carry out third time time scenting；Control 32~36 DEG C of scenting temperature, through moisture absorption water content of enfleuraging for 8~10 hours for 8~
8.5%；
7th step：Black tea after the processing of the 6th step is separated with the screening of mulberry tree bar, mulberry tree bar is removed, retains black tea；
8th step：Upper mulberry tree bar juice, the upper strata placed into dryer will be uniformly sprayed on black tea obtained by 7th step, and dried
Shakeout on lower level floor in dry machine and place one layer of fresh mulberry tree bar；Temperature in dryer is 70 DEG C~80 DEG C, is dried to black tea
Water content 5~6%, then through press tea machine extrusion forming, produce mulberry tree bar black tea.
3. the preparation method of mulberry tree black tea according to claim 2, it is characterised in that：Institute in 4th step, the 6th step
The mulberry tree bar of use is the fresh mulberry tree bar for being placed on drying 3~4 hours in 26~30 DEG C of air-conditioned room.
4. the preparation method of mulberry tree black tea according to claim 2, it is characterised in that：It is new on bottom in 8th step
Fresh mulberry tree bar thickness is 6~12cm；And electrical heating is set in drying motor spindle, by electrical heating to the fresh mulberry tree bar on bottom
Heated, heating-up temperature is 80 DEG C~90 DEG C, and mulberry tree bar is constantly stirred by drying the stirring parts on motor spindle
Mix.
5. the preparation method of mulberry tree black tea according to claim 2, it is characterised in that：The top of the dryer is provided with
Dehumidifier.
6. the preparation method of mulberry tree black tea according to claim 2, it is characterised in that：The mulberry tree bar juice preparation method
For：Fresh mulberry tree bar is won, goes the removal of impurity；Clean, drain the water, segment, place into squeezer and squeeze the juice；And gained juice is entered
Row filtering, takes supernatant, supernatant is purified, produce mulberry tree bar juice.
7. the preparation method of mulberry tree black tea according to claim 1 or 2, it is characterised in that：The mulberry tree bar is fresh old
Mulberry tree bar.
8. the preparation method of mulberry tree black tea according to claim 1 or 2, it is characterised in that：The mulberry tree bar is through fresh
Mulberry tree bar obtained by mulberry tree bar segment, its segment length are 10~12cm.
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Application publication date: 20180216 |