CN107668356A - A kind of biological pig feed and preparation method thereof - Google Patents
A kind of biological pig feed and preparation method thereof Download PDFInfo
- Publication number
- CN107668356A CN107668356A CN201711084625.0A CN201711084625A CN107668356A CN 107668356 A CN107668356 A CN 107668356A CN 201711084625 A CN201711084625 A CN 201711084625A CN 107668356 A CN107668356 A CN 107668356A
- Authority
- CN
- China
- Prior art keywords
- parts
- pig feed
- probiotics
- biological
- portions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000006041 probiotic Substances 0.000 claims abstract description 25
- 235000018291 probiotics Nutrition 0.000 claims abstract description 25
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 21
- 239000003765 sweetening agent Substances 0.000 claims abstract description 21
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 20
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 20
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 20
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 20
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 20
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 20
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 20
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 20
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 20
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000007746 carvacrol Nutrition 0.000 claims abstract description 17
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 16
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 16
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 16
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 16
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 16
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 16
- 101710159104 Flavor peptide Proteins 0.000 claims abstract description 15
- RECUKUPTGUEGMW-UHFFFAOYSA-N carvacrol Chemical compound CC(C)C1=CC=C(C)C(O)=C1 RECUKUPTGUEGMW-UHFFFAOYSA-N 0.000 claims abstract description 15
- HHTWOMMSBMNRKP-UHFFFAOYSA-N carvacrol Natural products CC(=C)C1=CC=C(C)C(O)=C1 HHTWOMMSBMNRKP-UHFFFAOYSA-N 0.000 claims abstract description 15
- WYXXLXHHWYNKJF-UHFFFAOYSA-N isocarvacrol Natural products CC(C)C1=CC=C(O)C(C)=C1 WYXXLXHHWYNKJF-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000000341 volatile oil Substances 0.000 claims abstract description 15
- 235000021537 Beetroot Nutrition 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 7
- 108010084185 Cellulases Proteins 0.000 claims abstract description 6
- 102000005575 Cellulases Human genes 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 150000001875 compounds Chemical class 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 10
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 7
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 244000063299 Bacillus subtilis Species 0.000 claims description 5
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 5
- 229920000742 Cotton Polymers 0.000 claims description 5
- JVWLUVNSQYXYBE-UHFFFAOYSA-N Ribitol Natural products OCC(C)C(O)C(O)CO JVWLUVNSQYXYBE-UHFFFAOYSA-N 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 244000057717 Streptococcus lactis Species 0.000 claims description 5
- 235000014897 Streptococcus lactis Nutrition 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- HEBKCHPVOIAQTA-ZXFHETKHSA-N ribitol Chemical compound OC[C@H](O)[C@H](O)[C@H](O)CO HEBKCHPVOIAQTA-ZXFHETKHSA-N 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 150000007822 carvacrol derivatives Chemical class 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000013616 tea Nutrition 0.000 claims 1
- 235000015277 pork Nutrition 0.000 abstract description 14
- 235000013372 meat Nutrition 0.000 abstract description 6
- 230000015572 biosynthetic process Effects 0.000 abstract description 5
- 238000000354 decomposition reaction Methods 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 238000003786 synthesis reaction Methods 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 241001092040 Crataegus Species 0.000 description 15
- 230000000052 comparative effect Effects 0.000 description 8
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/111—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Sustainable Development (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a kind of biological pig feed and preparation method thereof, biological pig feed is made up of the raw material of following parts by weight:50 60 portions of corn flour, 5 10 portions of beet root, 15 portions of cabbages, 3 10 parts of sweet potato leaves, 2 10 parts of probiotics, 25 parts of wheat bran, 38 parts of sweeteners, 4 10 parts of hawthorn powders, 37 parts of carvacrol essential oils, 26 parts of flavor peptides, 26 parts of cellulases and 50 60 parts of water.The biological pig feed of the present invention can be effectively increased the structure of Tiny ecosystem flora in animal body using probiotics, hawthorn powder and carvacrol essential oil, increase decomposition, synthesis, absorption and utilization of the whole alimentary canal to feed nutrition material, growing pork pig, fast, meat is good, and pork is more safe and healthy.
Description
Technical field
The present invention relates to agricultural technology field, and in particular to a kind of biological pig feed and preparation method thereof.
Background technology
Pig feed is typically to be added by protein feeds, energy feed, roughage, green forage, mineral feed and feed
Agent is added to form.China is pork consumption big country, and the quality of pork quality directly affects the health and living standard of the people.
The quality of pig feed is directly connected to the growth of pig, epidemic prevention and disease-resistant, is more related to the quality of pork and the health to the mankind, can
To say that feed is the key of the pig aquaculture ups and downs.Existing feed is typically all the increase for only focusing on pig weight, and to pork
Focus On Quality is less.
The content of the invention
The technical problems to be solved by the invention are in view of the shortcomings of the prior art, there is provided a kind of biological pig feed and its system
Preparation Method.
The technical scheme that the present invention solves above-mentioned technical problem is as follows:A kind of biological pig feed, by the original of following parts by weight
Material is made:50-60 parts corn flour, 5-10 parts beet root, 1-5 parts cabbage, 3-10 parts sweet potato leaves, 2-10 parts probiotics, 2-5 parts
Wheat bran, 3-8 parts sweetener, 4-10 parts hawthorn powder, 3-7 part carvacrols essential oil, 2-6 parts flavor peptide, 2-6 parts cellulase and 50-
60 parts of water.
The beneficial effects of the invention are as follows:The biological pig feed of the present invention uses probiotics, hawthorn powder and carvacrol essential oil energy
The structure of Tiny ecosystem flora in animal body is enough effectively increased, increases decomposition, synthesis, suction of the whole alimentary canal to feed nutrition material
Receive and utilize, growing pork pig, fast, meat is good, and pork is more safe and healthy.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, it is made up of the raw material of following parts by weight:55 portions of corn flour, 8 portions of beet root, 3 portions of cabbages, 7 portions of sweet potato
Leaf, 5 parts of probiotics, 3 parts of wheat bran, 6 parts of sweeteners, 6 parts of hawthorn powders, 4 parts of flavor peptides, 4 parts of cellulases and 55 parts of water.
Further, the probiotics is mixed by bacillus subtilis, streptococcus lactis and S. cervisiae with any ratio.
Further, the sweetener is mixed by the pool of cotton seed three, xylitol and ribitol with any ratio.
A kind of preparation method of biological pig feed, comprises the following steps:
(1) raw material of above-mentioned parts by weight is taken, by corn flour, beet root, cabbage, sweet potato leaves, wheat bran, sweetener, hawthorn
Powder is mixed evenly, and obtains compound, and water is added into the compound and is uniformly mixed and is heated to 50-60 DEG C
Afterwards, slurries are obtained;
(2) slurry temperature is reduced to 30-40 DEG C, adds carvacrol essential oil, probiotics, flavor peptide and cellulose
Enzyme, anaerobic fermentation is carried out after stirring, continuously ferment 5 days, obtain zymotic fluid;
(3) zymotic fluid again after continuous anaerobic fermentation 30 days, is obtained into the biology under 20-25 DEG C of temperature environment
Pig feed.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment 1
A kind of biological pig feed of the present embodiment, is made up of the raw material of following parts by weight:50 portions of corn flour, 5 portions of beet root,
1 portion of cabbage, 3 parts of sweet potato leaves, 2 parts of probiotics, 2 parts of wheat bran, 3 parts of sweeteners, 4 parts of hawthorn powders, 3 parts of carvacrol essential oils, 2 parts be in
Gustin, 2 parts of cellulases and 50 parts of water.
The biological pig feed of the present embodiment can be effectively increased in animal body using probiotics, hawthorn powder and carvacrol essential oil
The structure of Tiny ecosystem flora, increase decomposition, synthesis, absorption and utilization of the whole alimentary canal to feed nutrition material, give birth to pork pig
Length is fast, meat is good, and pork is more safe and healthy.
The probiotics of the present embodiment is by bacillus subtilis, streptococcus lactis and S. cervisiae with any than mixing system
Into.
The sweetener of the present embodiment is mixed by the pool of cotton seed three, xylitol and ribitol with any ratio.
The preparation method of the biological pig feed of the present embodiment, comprises the following steps:
(1) raw material of above-mentioned parts by weight is taken, by corn flour, beet root, cabbage, sweet potato leaves, wheat bran, sweetener, hawthorn
Powder is mixed evenly, and obtains compound, after water is added into the compound and is uniformly mixed and is heated to 50 DEG C, obtains
To slurries;
(2) slurry temperature is reduced to 30 DEG C, adds carvacrol essential oil, probiotics, flavor peptide and cellulase, stir
Anaerobic fermentation is carried out after mixing uniformly, continuously ferments 5 days, obtains zymotic fluid;
(3) zymotic fluid again after continuous anaerobic fermentation 30 days, is obtained into the biological pig under 20 DEG C of temperature environments
Feed.
Embodiment 2
A kind of biological pig feed of the present embodiment, is made up of the raw material of following parts by weight:55 portions of corn flour, 8 portions of beet root,
3 portions of cabbages, 7 parts of sweet potato leaves, 5 parts of probiotics, 3 parts of wheat bran, 6 parts of sweeteners, 6 parts of hawthorn powders, 4 parts of flavor peptides, 4 parts of celluloses
Enzyme and 55 parts of water.
The biological pig feed of the present embodiment can be effectively increased in animal body using probiotics, hawthorn powder and carvacrol essential oil
The structure of Tiny ecosystem flora, increase decomposition, synthesis, absorption and utilization of the whole alimentary canal to feed nutrition material, give birth to pork pig
Length is fast, meat is good, and pork is more safe and healthy.
The probiotics of the present embodiment is by bacillus subtilis, streptococcus lactis and S. cervisiae with any than mixing system
Into.
The sweetener of the present embodiment is mixed by the pool of cotton seed three, xylitol and ribitol with any ratio.
The preparation method of the biological pig feed of the present embodiment, comprises the following steps:
(1) raw material of above-mentioned parts by weight is taken, by corn flour, beet root, cabbage, sweet potato leaves, wheat bran, sweetener, hawthorn
Powder is mixed evenly, and obtains compound, after water is added into the compound and is uniformly mixed and is heated to 55 DEG C, obtains
To slurries;
(2) slurry temperature is reduced to 35 DEG C, adds carvacrol essential oil, probiotics, flavor peptide and cellulase, stir
Anaerobic fermentation is carried out after mixing uniformly, continuously ferments 5 days, obtains zymotic fluid;
(3) zymotic fluid again after continuous anaerobic fermentation 30 days, is obtained into the biological pig under 22 DEG C of temperature environments
Feed.
Embodiment 3
A kind of biological pig feed of the present embodiment, is made up of the raw material of following parts by weight:60 portions of corn flour, 10 portions of beets
Root, 5 portions of cabbages, 10 parts of sweet potato leaves, 10 parts of probiotics, 5 parts of wheat bran, 8 parts of sweeteners, 10 parts of hawthorn powders, 7 parts of carvacrol essences
Oil, 6 parts of flavor peptides, 6 parts of cellulases and 60 parts of water.
The biological pig feed of the present embodiment can be effectively increased in animal body using probiotics, hawthorn powder and carvacrol essential oil
The structure of Tiny ecosystem flora, increase decomposition, synthesis, absorption and utilization of the whole alimentary canal to feed nutrition material, give birth to pork pig
Length is fast, meat is good, and pork is more safe and healthy.
The probiotics of the present embodiment is by bacillus subtilis, streptococcus lactis and S. cervisiae with any than mixing system
Into.
The sweetener of the present embodiment is mixed by the pool of cotton seed three, xylitol and ribitol with any ratio.
The preparation method of the biological pig feed of the present embodiment, comprises the following steps:
(1) raw material of above-mentioned parts by weight is taken, by corn flour, beet root, cabbage, sweet potato leaves, wheat bran, sweetener, hawthorn
Powder is mixed evenly, and obtains compound, after water is added into the compound and is uniformly mixed and is heated to 60 DEG C, obtains
To slurries;
(2) slurry temperature is reduced to 40 DEG C, adds carvacrol essential oil, probiotics, flavor peptide and cellulase, stir
Anaerobic fermentation is carried out after mixing uniformly, continuously ferments 5 days, obtains zymotic fluid;
(3) zymotic fluid again after continuous anaerobic fermentation 30 days, is obtained into the biological pig under 25 DEG C of temperature environments
Feed.
Comparative example 1
A kind of biological pig feed of the present embodiment, is made up of the raw material of following parts by weight:50 portions of corn flour, 5 portions of beet root,
1 portion of cabbage, 3 parts of sweet potato leaves, 2 parts of probiotics, 2 parts of wheat bran, 3 parts of sweeteners, 3 parts of carvacrol essential oils, 2 parts of flavor peptides, 2 parts of fibres
Tie up plain enzyme and 50 parts of water.Using preparation method same as Example 1.
Comparative example 2
A kind of biological pig feed of the present embodiment, is made up of the raw material of following parts by weight:55 portions of corn flour, 8 portions of beet root,
3 portions of cabbages, 7 parts of sweet potato leaves, 3 parts of wheat bran, 6 parts of sweeteners, 6 parts of hawthorn powders, 4 parts of flavor peptides, 4 parts of cellulases and 55 parts
Water.Using preparation method same as Example 2.
Comparative example 3
A kind of biological pig feed of the present embodiment, is made up of the raw material of following parts by weight:60 portions of corn flour, 10 portions of beets
Root, 5 portions of cabbages, 10 parts of sweet potato leaves, 10 parts of probiotics, 5 parts of wheat bran, 8 parts of sweeteners, 10 parts of hawthorn powders, 7 parts of carvacrol essences
Oil, 6 parts of flavor peptides and 60 parts of water.Using preparation method same as Example 3.
The hog of equal size is carried out using embodiment 1-3 biological pig feed and comparative example 1-3 biological pig feed
Feed, after 1 month, hog is weighed, hog weightening result is as shown in table 1.
The weightening quality of the hog of table 1
The quality that increases weight (kg) | |
Embodiment 1 | 10.7 |
Embodiment 2 | 11.2 |
Embodiment 3 | 10.5 |
Comparative example 1 | 8.7 |
Comparative example 2 | 8.2 |
Comparative example 3 | 8.3 |
As shown in Table 1, the pig fed using embodiment 1-3 biological pig feed and comparative example 1-3 biological pig feed are fed
Foster pig is compared, and faster, meat is more safe and healthy for weightening.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (5)
1. a kind of biological pig feed, it is characterised in that be made up of the raw material of following parts by weight:50-60 parts corn flour, 5-10 part sweet teas
Dish root, 1-5 parts cabbage, 3-10 parts sweet potato leaves, 2-10 parts probiotics, 2-5 parts wheat bran, 3-8 parts sweetener, 4-10 part hawthorn
Powder, 3-7 part carvacrols essential oil, 2-6 parts flavor peptide, 2-6 parts cellulase and 50-60 part water.
2. a kind of biological pig feed according to claim 1, it is characterised in that be made up of the raw material of following parts by weight:55 parts
Corn flour, 8 portions of beet root, 3 portions of cabbages, 7 parts of sweet potato leaves, 5 parts of probiotics, 3 parts of wheat bran, 6 parts of sweeteners, 6 parts of hawthorn powders, 4
Part flavor peptide, 4 parts of cellulases and 55 parts of water.
A kind of 3. biological pig feed according to claim 1 or claim 2, it is characterised in that the probiotics by bacillus subtilis,
Streptococcus lactis and S. cervisiae are mixed with any ratio.
4. a kind of biological pig feed according to claim 3, it is characterised in that the sweetener is by the pool of cotton seed three, xylitol
It is mixed with ribitol with any ratio.
5. a kind of preparation method of biological pig feed, it is characterised in that comprise the following steps:
(1) raw material of any one of Claims 1-4 4 parts by weight is taken, by corn flour, beet root, cabbage, sweet potato leaves, wheat
Bran, sweetener, hawthorn powder are mixed evenly, and obtain compound, and water is added into the compound and is uniformly mixed simultaneously
After being heated to 50-60 DEG C, slurries are obtained;
(2) slurry temperature is reduced to 30-40 DEG C, adds carvacrol essential oil, probiotics, flavor peptide and cellulase, stir
Anaerobic fermentation is carried out after mixing uniformly, continuously ferments 5 days, obtains zymotic fluid;
(3) zymotic fluid again after continuous anaerobic fermentation 30 days, is obtained the biological pig and raised under 20-25 DEG C of temperature environment
Material.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711084625.0A CN107668356A (en) | 2017-11-07 | 2017-11-07 | A kind of biological pig feed and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711084625.0A CN107668356A (en) | 2017-11-07 | 2017-11-07 | A kind of biological pig feed and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107668356A true CN107668356A (en) | 2018-02-09 |
Family
ID=61146407
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711084625.0A Withdrawn CN107668356A (en) | 2017-11-07 | 2017-11-07 | A kind of biological pig feed and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107668356A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111011627A (en) * | 2019-12-18 | 2020-04-17 | 成都大帝汉克生物科技有限公司 | Feed additive capable of preventing diarrhea and preparation method thereof |
CN111513200A (en) * | 2020-06-04 | 2020-08-11 | 河南省春天农牧科技有限公司 | Method for producing pollution-free pork by using probiotic feed |
CN114711335A (en) * | 2020-12-22 | 2022-07-08 | 江西正邦科技股份有限公司 | Environment-friendly piglet feed capable of reducing livestock house odor and preparation method thereof |
-
2017
- 2017-11-07 CN CN201711084625.0A patent/CN107668356A/en not_active Withdrawn
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111011627A (en) * | 2019-12-18 | 2020-04-17 | 成都大帝汉克生物科技有限公司 | Feed additive capable of preventing diarrhea and preparation method thereof |
CN111513200A (en) * | 2020-06-04 | 2020-08-11 | 河南省春天农牧科技有限公司 | Method for producing pollution-free pork by using probiotic feed |
CN114711335A (en) * | 2020-12-22 | 2022-07-08 | 江西正邦科技股份有限公司 | Environment-friendly piglet feed capable of reducing livestock house odor and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103829042B (en) | A kind of production method of polyvitmin active protein cassava feed | |
CN103815180A (en) | Fermented pig feed and preparation method thereof | |
CN103750048A (en) | Fermented non-antibiotic compound hard particle feed for crucian fry and preparation method thereof | |
CN104381642B (en) | A kind of preparation method of adult fish of cyprinoid feed | |
CN106578346A (en) | Technology of using froggrass to prepare dairy cow fermented feed through bioanalysis | |
CN101982090A (en) | Cow daily ration preparation technology for producing functional milk | |
CN105558440A (en) | Tenebrio molitor and hermetia illucens feed based on organic refuse fermentation residues | |
CN107668356A (en) | A kind of biological pig feed and preparation method thereof | |
CN104206835A (en) | Organic sheep feed for improving quality of mutton | |
CN106260762A (en) | A kind of raising growth performance enzymolysis laminaria production fermented grain type tilapia feed | |
CN108077654A (en) | A kind of fish cold granulation feed and preparation method thereof that ferments | |
KR100876521B1 (en) | A probiotics for fermenting mixed rations and a method for fermenting the mixed rations using the probiotics | |
CN106509437A (en) | Additive for pig feed, capable of solving problem of indigestion for new corn | |
CN106858038B (en) | Composite probiotic fermented feed and manufacturing process thereof | |
CN103250897B (en) | Peanut shell chicken feed | |
CN114223805A (en) | Preparation method of black soldier fly insect mixed feed for meat duck breeding | |
CN112790274A (en) | Fermented paper mulberry feed and preparation method and application thereof | |
CN104489364A (en) | Low-cost lobster feed capable of purifying water and preparation method of lobster feed | |
CN112640991A (en) | Dietary fiber supplementary feeding tablet for piglets and preparation method and application thereof | |
KR20130107477A (en) | Non-antibiotics feed for raising livestock and manufacturing method thereof | |
CN109497264A (en) | A kind of pannage and preparation method thereof improving immunity | |
CN104642802A (en) | Non-grain feed capable of improving growing speed of sheep lambs and preparation method thereof | |
CN103222559A (en) | Goat feed containing rehmannia flower and preparation method thereof | |
CN107028026A (en) | A kind of many effect feeding additive aquatic animals and preparation method thereof | |
CN103222556A (en) | Goat feed containing Mongolian snakegourd shell and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180209 |