CN107668145A - A kind of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake and preparation method thereof - Google Patents
A kind of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake and preparation method thereof Download PDFInfo
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- CN107668145A CN107668145A CN201711185151.9A CN201711185151A CN107668145A CN 107668145 A CN107668145 A CN 107668145A CN 201711185151 A CN201711185151 A CN 201711185151A CN 107668145 A CN107668145 A CN 107668145A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses a kind of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake, it is process by cake skin and fillings；Fillings is prepared by following component in parts by weight：150 160 parts of cake powder；Sugared 540 550 parts of fat meat；Sugared 96 106 parts of mountain tangerine；Southern 120 130 parts of almond；144 154 parts of white sesameseed；170 180 parts of shelled melon seed；84 94 parts of olive kernel；78 88 parts of candied white gourd；90 100 parts of roseleaf sugar；132 142 parts of cashew nut；70 80 parts of walnut kernel；12 22 parts of sesame oil；14 24 parts of white wine；8 15 parts of edible salt；73 83 parts of fillings edible oil；144 155 parts of joss stick produced in Xizang pig ham.The moon cake of the present invention with germination highland barley flour replaces traditional flour, and as the primary raw material of cake skin, addition joss stick produced in Xizang pig ham, breaks the traditional method of flour syrup skin fat meat moon cake, turns into a kind of new-type concealed moon cake in fillings.
Description
Technical field
The present invention relates to a kind of moon cake, more particularly to a kind of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake and its preparation side
Method.
Background technology
Highland barley (hullessbarley) is a kind of cereal crop of grass family Hordeum, mainly originates from Tibet, China, green grass or young crops
The ground such as sea, Sichuan, Yunnan, it is the main food of Tibetan people.Highland barley its kernel structure after germination is loose, a variety of enzymes such as α-shallow lake
The vigor of powder enzyme, cellulase, protease, phytase, 1,4 beta-glucanase etc. significantly improves, and the value volume and range of product of enzyme drastically increases
Add, promote the subfraction changes of contents in highland barley wheat, this change causes the nutritive value of highland barley to improve, and nutriment more has
Beneficial to absorption of human body, and poisonous and harmful substance that may be present or anti-nutrient substance in highland barley are degraded and eliminate, increase human body has
Material such as γ-aminobutyric acid, tocopherol, the content of beta glucan of benefit；Secondary metabolism caused by this germination process change
Thing adds the nutritive value, healthcare function and flavor of highland barley, and the also deep processing to highland barley is had laid a good foundation.Joss stick produced in Xizang pig
Also known as " ginseng pig " is the original bacon hogs kind in Tibet, its fat content is very low, thin skin, and delicious meat is nutritious, makes
Joss stick produced in Xizang pig ham is even more the sweet perfume (or spice) of entrance, and non-greasy, nowadays commercially very popular, supply falls short of demand.At present, highland barley and joss stick produced in Xizang pig
It can only sell and taste in highlands, sales region is too narrow, and other regional people can not taste both delicious foods.
The content of the invention
For overcome the deficiencies in the prior art, an object of the present invention is to provide a kind of highland barley joss stick produced in Xizang pig ham mixed nuts
Concealed moon cake, the moon cake replace traditional flour to be used as the primary raw material of cake skin, addition joss stick produced in Xizang pig in fillings by the use of germination highland barley flour
Ham, break the traditional method of flour syrup skin fat meat moon cake, turn into a kind of new-type concealed moon cake, in guang-type moon cake culture
Tibetan culture is incorporated, is the innovation to cross with different zones tradition cuisines of culture, and highland barley and joss stick produced in Xizang pig are combined,
A kind of product just can taste two kinds of plateau delicious foods, widen both sales ranges.
Second object of the present invention is to provide for a kind of preparation method of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake,
The preparation method step is simple, easily operation, is adapted to large area industrialized production.
An object of the present invention adopts the following technical scheme that realization：
A kind of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake, it is process by cake skin and fillings；The fillings be by
Following component in parts by weight is prepared：Cake powder 150-160 parts；Sugared fat meat 540-550 parts；Sugared mountain tangerine 96-106 parts；South
Almond 120-130 parts；White sesameseed 144-154 parts；Shelled melon seed 170-180 parts；Olive kernel 84-94 parts；Candied white gourd 78-88 parts；Rose
Rare petal sugar 90-100 parts；Cashew nut 132-142 parts；Walnut kernel 70-80 parts；Sesame oil 12-22 parts；White wine 14-24 parts；Edible salt
8-15 parts；Fillings edible oil 73-83 parts；Joss stick produced in Xizang pig ham 144-155 parts.
Further, the cake skin is prepared by following component in parts by weight：Low-gluten wheat flour 400-500
Part；Highland barley flour 100-120 parts；Syrup 375-395 parts；Buck 12-15 parts；Cake skin edible oil 125-135 parts.
Further, the fillings is prepared by following component in parts by weight：155 parts of cake powder；Sugared fat meat 546
Part；Sugared 100 parts of mountain tangerine；Southern 126 parts of almond；150 parts of white sesameseed；175 parts of shelled melon seed；89 parts of olive kernel；82 parts of candied white gourd；Rose
95 parts of petal sugar；138 parts of cashew nut；74 parts of walnut kernel；18 parts of sesame oil；18 parts of white wine；11 parts of edible salt；Fillings edible oil 79
Part；150 parts of joss stick produced in Xizang pig ham；The cake skin is prepared by following component in parts by weight：450 parts of low-gluten wheat flour；
110 parts of highland barley flour；385 parts of syrup；14 parts of buck；130 parts of cake skin edible oil.
Realize that second object of the present invention can reach by adopting the following technical scheme that：
A kind of preparation method of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake, including,
Material preparation step：Water proof boiling 0.5-1.5 hours after joss stick produced in Xizang pig ham is removed the peel, boned, tear silk open after cooling, hidden
Fragrant pig ham silk is standby；
Cake skin making step：Low-gluten wheat flour and highland barley flour are mixed by proportioning, buck, syrup and cake skin is added and eats
Oil stirs, and it is standby to obtain cake skin；
Filling production step：By sugared fat meat, sugared mountain tangerine, southern almond, white sesameseed, shelled melon seed, olive kernel, candied white gourd, rose
After petal sugar, cashew nut and walnut kernel mixing, addition cake powder, sesame oil are uniformly mixed so as to obtain blended nut, and joss stick produced in Xizang pig ham silk is added
After white wine is pickled, add in blended nut, add edible salt and fillings edible oil stirs, obtain fillings；
Faric step：Cake skin and fillings are put into automatic stuffing machine, obtain biscuit；
Baking procedure：Cake skin is inserted in baking box, room temperature cools down after the completion of baking, obtains highland barley joss stick produced in Xizang pig ham mixed nuts Tibetan
Formula moon cake.
Further, in the filling production step, white wine pickles 10-20min.
Further, in the faric step, the weight ratio of cake skin and fillings is 1：(1-2).
Further, in the baking procedure, the temperature of baking is 180-200 DEG C, and the time of baking is 20-25min.
Further, also include sweeping egg step between the faric forming step and baking procedure, sweeping egg step is specially：
Freshly-slaughtered poultry egg liquid is uniformly coated on biscuit surface, wherein, the weight ratio of freshly-slaughtered poultry egg liquid and biscuit is 3：7.
Further, metal detection step is also included after the baking procedure, metal detection step is specially：By highland barley
Joss stick produced in Xizang pig ham mixed nuts concealed moon cake is detected by metal detector.
Further, packaging step is also included after the metal detection step, packaging step is specially：After after testing
Highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake, crosses pillow type packing machine packaging shaping, and packaging speed is 45-55/min.
The beneficial effects of the present invention are：
1st, highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake of the invention, the moon cake replace traditional flour with germination highland barley flour
As the primary raw material of cake skin, joss stick produced in Xizang pig ham is added in fillings, breaks the traditional method of flour syrup skin fat meat moon cake, turns into
A kind of new-type concealed moon cake, incorporates Tibetan culture in guang-type moon cake culture, is that crossing for culture is beautiful with different zones tradition
The innovation of food, and highland barley and joss stick produced in Xizang pig are combined, a kind of product just can taste two kinds of plateau delicious foods, widen both
Sales range；
2nd, the preparation method of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake of the present invention, the preparation method step is simple, easily
Operation, it is adapted to large area industrialized production.
Embodiment
Below, with reference to embodiment, the present invention is described further, it is necessary to which explanation is, what is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
A kind of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake, it is process by cake skin and fillings；Fillings is by with weight
The following component of amount part meter is prepared：Cake powder 150-160 parts；Sugared fat meat 540-550 parts；Sugared mountain tangerine 96-106 parts；Southern almond
120-130 parts；White sesameseed 144-154 parts；Shelled melon seed 170-180 parts；Olive kernel 84-94 parts；Candied white gourd 78-88 parts；Rose
Valve sugar 90-100 parts；Cashew nut 132-142 parts；Walnut kernel 70-80 parts；Sesame oil 12-22 parts；White wine 14-24 parts；Edible salt 8-15
Part；Fillings edible oil 73-83 parts；Joss stick produced in Xizang pig ham 144-155 parts.
As the mode that further carries out, cake skin is prepared by following component in parts by weight：Low-gluten wheat flour
400-500 parts；Highland barley flour 100-120 parts；Syrup 375-395 parts；Buck 12-15 parts；Cake skin edible oil 125-135 parts.
As the mode that further carries out, fillings is prepared by following component in parts by weight：155 parts of cake powder；
Sugared 546 parts of fat meat；Sugared 100 parts of mountain tangerine；Southern 126 parts of almond；150 parts of white sesameseed；175 parts of shelled melon seed；89 parts of olive kernel；Candied white gourd
82 parts；95 parts of roseleaf sugar；138 parts of cashew nut；74 parts of walnut kernel；18 parts of sesame oil；18 parts of white wine；11 parts of edible salt；Fillings
79 parts of edible oil；150 parts of joss stick produced in Xizang pig ham；The cake skin is prepared by following component in parts by weight：Low muscle wheat
450 parts of powder；110 parts of highland barley flour；385 parts of syrup；14 parts of buck；130 parts of cake skin edible oil.
Realize that second object of the present invention can reach by adopting the following technical scheme that：
A kind of preparation method of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake, including,
Material preparation step：Water proof boiling 0.5-1.5 hours after joss stick produced in Xizang pig ham is removed the peel, boned, tear silk open after cooling, hidden
Fragrant pig ham silk is standby；
Cake skin making step：Low-gluten wheat flour and highland barley flour are mixed by proportioning, buck, syrup and cake skin is added and eats
Oil stirs, and it is standby to obtain cake skin；
Filling production step：By sugared fat meat, sugared mountain tangerine, southern almond, white sesameseed, shelled melon seed, olive kernel, candied white gourd, rose
After petal sugar, cashew nut and walnut kernel mixing, addition cake powder, sesame oil are uniformly mixed so as to obtain blended nut, and joss stick produced in Xizang pig ham silk is added
After white wine is pickled, add in blended nut, add edible salt and fillings edible oil stirs, obtain fillings；
Faric step：Cake skin and fillings are put into automatic stuffing machine, obtain biscuit；
Baking procedure：Cake skin is inserted in baking box, room temperature cools down after the completion of baking, obtains highland barley joss stick produced in Xizang pig ham mixed nuts Tibetan
Formula moon cake.
As the mode that further carries out, in filling production step, white wine pickles 10-20min.
As the mode that further carries out, in faric step, the weight ratio of cake skin and fillings is 1：(1-2).
As the mode that further carries out, in baking procedure, the temperature of baking is 180-200 DEG C, and the time of baking is 20-
25min。
Also include sweeping egg step as the mode that further carries out, between faric forming step and baking procedure, sweep egg step
It is rapid to be specially：Freshly-slaughtered poultry egg liquid is uniformly coated on biscuit surface, wherein, the weight ratio of freshly-slaughtered poultry egg liquid and biscuit is 3：7.
As the mode that further carries out, also include metal detection step after baking procedure, metal detection step is specific
For：Highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake is detected by metal detector.
As the mode that further carries out, also include packaging step after metal detection step, packaging step is specially：Through
Highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake after detection, crosses pillow type packing machine packaging shaping, packaging speed be 45-55/
min。
It is specific embodiment of the present invention below, used raw material, equipment etc. remove special limit in the following embodiments
It can be obtained outside fixed by buying pattern.
Embodiment 1-5：
The component and proportioning of embodiment 1-5 highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake are as follows：
The component and proportioning of the embodiment 1-5 of table 1 fillings
The component and proportioning of the embodiment 1-5 of table 2 cake skin
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | |
| Low-gluten wheat flour | 400 | 500 | 450 | 300 | 600 |
| Highland barley flour | 100 | 120 | 110 | 80 | 150 |
| Syrup | 375 | 395 | 385 | 300 | 450 |
| Buck | 12 | 15 | 14 | 8 | 20 |
| Cake skin edible oil | 125 | 135 | 130 | 100 | 150 |
The preparation method of embodiment 1-5 highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake is carried out according to the following steps, specific bag
Include,
Material preparation step：Water proof boiling 0.5-1.5 hours after joss stick produced in Xizang pig ham is removed the peel, boned, tear silk open after cooling, hidden
Fragrant pig ham silk is standby；
Cake skin making step：Low-gluten wheat flour and highland barley flour are mixed by proportioning, buck, syrup and cake skin is added and eats
Oil stirs, and it is standby to obtain cake skin；
Filling production step：By sugared fat meat, sugared mountain tangerine, southern almond, white sesameseed, shelled melon seed, olive kernel, candied white gourd, rose
After petal sugar, cashew nut and walnut kernel mixing, addition cake powder, sesame oil are uniformly mixed so as to obtain blended nut, and joss stick produced in Xizang pig ham silk is added
After white wine pickles 10-20min, add in blended nut, add edible salt and fillings edible oil stirs, obtain fillings；
Faric step：Cake skin and fillings are put into automatic stuffing machine, the weight ratio of cake skin and fillings is 1：(1-2), is obtained
To biscuit；
Sweep egg step：Freshly-slaughtered poultry egg liquid is uniformly coated on biscuit surface, wherein, the weight ratio of freshly-slaughtered poultry egg liquid and biscuit is
3：7；
Baking procedure：Cake skin to be inserted in baking box, the temperature of baking is 180-200 DEG C, and the time of baking is 20-25min,
Room temperature cools down after the completion of baking, obtains highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake；
Metal detection step：Highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake is detected by metal detector；
Packaging step：Highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake after after testing, cross pillow type packing machine packaging shaping, bag
It is 45-55/min to fill speed.
Comparative example 1：
The difference from Example 1 of comparative example 1 is, without joss stick produced in Xizang pig ham in the fillings of the moon cake of comparative example 1.
Comparative example 2：
The difference from Example 1 of comparative example 2 is, without highland barley flour in the cake skin of the moon cake of comparative example 2.
Comparative example 3：
The difference from Example 1 of comparative example 3 is that nothing sweeps egg step in the moon cake preparation method of comparative example 3.
Effect assessment and performance detection
First, physical and chemical index
Highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake and comparative example 1-3 with reference to GBT 19855-2015 to embodiment 1-5
Moon cake carry out physical and chemical index detection, it is as a result as follows：
The physical and chemical index result of table 3
From table 3, embodiment 1-5 highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake and comparative example 1-3 moon cake accord with
Close GBT 19855-2015 standard.
2nd, organoleptic test
100 volunteers are chosen, with reference to GB/T 19855-2015, embodiment 1-5 highland barley joss stick produced in Xizang pig ham mixed nuts are hidden
Formula moon cake and comparative example 1-3 moon cake are from form (20 points), color and luster (20 points), tissue (20 points), flavour and mouthfeel (20 points), miscellaneous
Matter (20 points), five aspects carry out DSA (Descriptive Sensory Analysis, Descriptive Sensory Analysis) to finished product and commented
Point, the average value for taking 100 people's total scores is the sample score, and sensory evaluation scores standard is shown in Table 4, the results are shown in Table 5.
The moon cake sensory evaluation scores standard of table 4
The embodiment 1-5 of table 5 and comparative example 1-4 moon cake sensory evaluation scores results
| Form | Color and luster | Tissue | Flavour and mouthfeel | Impurity | Total score | |
| Embodiment 1 | 19 | 19 | 19 | 19 | 19 | 95 |
| Embodiment 2 | 18 | 18 | 18 | 18 | 19 | 93 |
| Embodiment 3 | 20 | 20 | 19 | 19 | 20 | 98 |
| Embodiment 4 | 16 | 17 | 16 | 17 | 18 | 84 |
| Embodiment 5 | 16 | 17 | 16 | 18 | 18 | 85 |
| Comparative example 1 | 16 | 16 | 14 | 12 | 18 | 76 |
| Comparative example 2 | 16 | 14 | 12 | 15 | 18 | 75 |
| Comparative example 3 | 16 | 13 | 14 | 15 | 18 | 76 |
From table 5, the sensory evaluation score of embodiment 1-5 highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake is above pair
Ratio 1-3, the sensory effects of this explanation embodiment 1-5 highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake are assisted by component and proportioning
With obtaining, the proportioning of embodiment 4-5 component is outside embodiment 1-3 scope, therefore sensory effects do not have that embodiment 1-3 is good,
Wherein, embodiment 3 is optimum embodiment.In addition, in comparative example 1, color and luster, tissue, flavour and mouthfeel are poor, especially flavour with
Mouthfeel score is minimum, and in comparative example 2, color and luster, tissue, flavour and mouthfeel are poor, especially organizes score minimum, in comparative example 3,
Color and luster, tissue, flavour and mouthfeel are poor, and especially color and luster score is minimum.Addition in the preparation method of this explanation present invention is hidden
Fragrant pig ham can improve the flavour of moon cake and mouthfeel, addition highland barley flour and can improve the cake skin form of moon cake, sweep egg step energy
The color and luster of moon cake is enough improved, highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake produced by the present invention is replaced traditional with germination highland barley flour
Primary raw material of the flour as cake skin, joss stick produced in Xizang pig ham is added in fillings, breaks the traditional method of flour syrup skin fat meat moon cake,
As a kind of new-type concealed moon cake, Tibetan culture is incorporated in guang-type moon cake culture, is that crossing for culture passes with different zones
The innovation of system cuisines, and highland barley and joss stick produced in Xizang pig are combined, a kind of product just can taste two kinds of plateau delicious foods, widen two
The sales range of person.
Above-mentioned embodiment is only the preferred embodiment of the present invention, it is impossible to the scope of protection of the invention is limited with this,
The change and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed scope.
Claims (10)
1. a kind of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake, it is characterised in that it is process by cake skin and fillings；It is described
Fillings is prepared by following component in parts by weight：Cake powder 150-160 parts；Sugared fat meat 540-550 parts；Sugared mountain tangerine 96-
106 parts；Southern almond 120-130 parts；White sesameseed 144-154 parts；Shelled melon seed 170-180 parts；Olive kernel 84-94 parts；Candied white gourd 78-
88 parts；Roseleaf sugar 90-100 parts；Cashew nut 132-142 parts；Walnut kernel 70-80 parts；Sesame oil 12-22 parts；White wine 14-24
Part；Edible salt 8-15 parts；Fillings edible oil 73-83 parts；Joss stick produced in Xizang pig ham 144-155 parts.
2. highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake as claimed in claim 1, it is characterised in that the cake skin is by with weight
The following component of amount part meter is prepared：Low-gluten wheat flour 400-500 parts；Highland barley flour 100-120 parts；Syrup 375-395 parts；Alkali
Water 12-15 parts；Cake skin edible oil 125-135 parts.
3. highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake as claimed in claim 1, it is characterised in that the fillings is by with weight
The following component of amount part meter is prepared：155 parts of cake powder；Sugared 546 parts of fat meat；Sugared 100 parts of mountain tangerine；Southern 126 parts of almond；White sesameseed
150 parts；175 parts of shelled melon seed；89 parts of olive kernel；82 parts of candied white gourd；95 parts of roseleaf sugar；138 parts of cashew nut；74 parts of walnut kernel；
18 parts of sesame oil；18 parts of white wine；11 parts of edible salt；79 parts of fillings edible oil；150 parts of joss stick produced in Xizang pig ham；The cake skin be by with
The following component of parts by weight meter is prepared：450 parts of low-gluten wheat flour；110 parts of highland barley flour；385 parts of syrup；14 parts of buck；Cake
130 parts of skin edible oil.
A kind of 4. preparation method of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake as claimed in claim 2 or claim 3, it is characterised in that
Including,
Material preparation step：Water proof boiling 0.5-1.5 hours after joss stick produced in Xizang pig ham is removed the peel, boned, tear silk open after cooling, obtain joss stick produced in Xizang pig
Ham silk is standby；
Cake skin making step：Low-gluten wheat flour and highland barley flour are mixed by proportioning, buck, syrup and cake skin edible oil is added and stirs
Mix uniformly, it is standby to obtain cake skin；
Filling production step：By sugared fat meat, sugared mountain tangerine, southern almond, white sesameseed, shelled melon seed, olive kernel, candied white gourd, roseleaf
After sugar, cashew nut and walnut kernel mixing, addition cake powder, sesame oil are uniformly mixed so as to obtain blended nut, and joss stick produced in Xizang pig ham silk is added into white wine
After pickling, add in blended nut, add edible salt and fillings edible oil stirs, obtain fillings；
Faric step：Cake skin and fillings are put into automatic stuffing machine, obtain biscuit；
Baking procedure：Cake skin is inserted in baking box, room temperature cools down after the completion of baking, obtains the highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon
Cake.
5. the preparation method of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake as claimed in claim 4, it is characterised in that the filling
Expect in making step, white wine pickles 10-20min.
6. the preparation method of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake as claimed in claim 4, it is characterised in that the bag
In filling step, the weight ratio of cake skin and fillings is 1：(1-2).
7. the preparation method of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake as claimed in claim 4, it is characterised in that the baking
In roasting step, the temperature of baking is 180-200 DEG C, and the time of baking is 20-25min.
8. the preparation method of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake as claimed in claim 4, it is characterised in that the bag
Also include sweeping egg step between filling forming step and baking procedure, sweeping egg step is specially：Freshly-slaughtered poultry egg liquid is uniformly coated on
Biscuit surface, wherein, the weight ratio of freshly-slaughtered poultry egg liquid and biscuit is 3：7.
9. the preparation method of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake as claimed in claim 4, it is characterised in that the baking
Also include metal detection step after roasting step, metal detection step is specially：By highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake
Detected by metal detector.
10. the preparation method of highland barley joss stick produced in Xizang pig ham mixed nuts concealed moon cake as claimed in claim 9, it is characterised in that described
Also include packaging step after metal detection step, packaging step is specially：Highland barley joss stick produced in Xizang pig ham mixed nuts after after testing are hidden
Formula moon cake, crosses pillow type packing machine packaging shaping, and packaging speed is 45-55/min.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623048A (en) * | 2019-10-08 | 2019-12-31 | 熊元军 | Ham moon cake and preparation method thereof |
| CN110786359A (en) * | 2019-11-01 | 2020-02-14 | 王恩斌 | Multi-taste leg-stretching small cake and making method thereof |
| CN111513115A (en) * | 2020-05-15 | 2020-08-11 | 咀香园健康食品（中山）有限公司 | Five-kernel moon cake and preparation method thereof |
| CN111513267A (en) * | 2020-05-07 | 2020-08-11 | 广州御轩福食品技术有限公司 | Hongkong style ham five-kernel stuffing and preparation method thereof |
| CN111937940A (en) * | 2020-08-18 | 2020-11-17 | 南京农业大学 | Production technology of flavone-rich malt whole-flour mooncake |
| CN112931570A (en) * | 2021-03-10 | 2021-06-11 | 咀香园健康食品（中山）有限公司 | White peach oolong tea moon cake and making method thereof |
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| CN103371210A (en) * | 2013-06-24 | 2013-10-30 | 胡宗亮 | Moon cake with Circium japonicum and minced pork stuffing and making method of moon cake |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623048A (en) * | 2019-10-08 | 2019-12-31 | 熊元军 | Ham moon cake and preparation method thereof |
| CN110786359A (en) * | 2019-11-01 | 2020-02-14 | 王恩斌 | Multi-taste leg-stretching small cake and making method thereof |
| CN111513267A (en) * | 2020-05-07 | 2020-08-11 | 广州御轩福食品技术有限公司 | Hongkong style ham five-kernel stuffing and preparation method thereof |
| CN111513115A (en) * | 2020-05-15 | 2020-08-11 | 咀香园健康食品（中山）有限公司 | Five-kernel moon cake and preparation method thereof |
| CN111937940A (en) * | 2020-08-18 | 2020-11-17 | 南京农业大学 | Production technology of flavone-rich malt whole-flour mooncake |
| CN112931570A (en) * | 2021-03-10 | 2021-06-11 | 咀香园健康食品（中山）有限公司 | White peach oolong tea moon cake and making method thereof |
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