CN107637638A - A kind of processing method for mixing meat moon cake - Google Patents
A kind of processing method for mixing meat moon cake Download PDFInfo
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- CN107637638A CN107637638A CN201710876642.1A CN201710876642A CN107637638A CN 107637638 A CN107637638 A CN 107637638A CN 201710876642 A CN201710876642 A CN 201710876642A CN 107637638 A CN107637638 A CN 107637638A
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- parts
- stew
- soy sauce
- moon cake
- sauce material
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Abstract
The present invention provides a kind of processing method for mixing meat moon cake, and procedure of processing is as follows：Beef 20, pork 50, mutton 20, chicken 30, duck 30, dog meats 30 are taken, in terms of parts by weight, is cleaned out；Add corresponding salt and sugar, add stew in soy sauce material, by above-mentioned beef, pork, mutton, chicken, duck, dog meats in the case of 05 DEG C stew in soy sauce 5 days；Above-mentioned beef, pork, mutton, chicken, duck, dog meats are rubbed using mixer, fillings is put into oil cauldron frying delicious and crisp, obtains fillings, makes musculus cutaneus；Musculus cutaneus is wrapped in outside fillings, conventionally molding, toasts, paint, packaging.The present invention is a kind of processing method for mixing meat moon cake, and beef, pork, mutton, chicken, duck are mixed this five kinds of different meat of taste with certain proportion, then is equipped with the special condiments matched somebody with somebody to reach the moon cake of extraordinary taste.
Description
Technical field
The present invention relates to moon cake manufacture field, more particularly to a kind of processing method for mixing meat moon cake.
Background technology
Moon cake is the conventional food of China, is liked by numerous people, being especially almost everyone to the Mid-autumn Festival must eat
Food, as the continuous development of society is more and more to the demand of the kind of moon cake, but because meat kind is limited, so
Can processing moon cake species it is very limited, and product category is more could be more welcomed by the people, it is known that different meat
Taste is entirely different, therefore the moon cake of different taste mooncake fillings is can obtain if different types of meat is mixed.
The content of the invention
For problem above, the present invention is a kind of processing method for mixing meat moon cake, by beef, pork, mutton, chicken,
Duck mixes this five kinds of different meat of taste with certain proportion, then is equipped with the special condiments matched somebody with somebody to reach the moon of extraordinary taste
Cake, for up to this purpose, the present invention provides a kind of processing method for mixing meat moon cake, procedure of processing is as follows：
1）Beef 20, pork 50, mutton 20, chicken 30, duck 30, dog meats 30 are taken, in terms of parts by weight, is cleaned out；
2）Take beef addition 1-2% salt and 2-3% sugar to stir, add stew in soy sauce material；
3）Take pork addition 2-3% salt and 3-4% sugar to stir, add stew in soy sauce material；
4）Take mutton addition 1-2% salt and 3-4% sugar to stir, add stew in soy sauce material；
5）Take chicken addition 1-2% salt and 2-4% sugar to stir, add stew in soy sauce material；
6）Take duck addition 1-3% salt and 2-4% sugar to stir, add stew in soy sauce material；
7）Take dog meats addition 2-3% salt and 2-3% sugar to stir, add stew in soy sauce material；
8）By above-mentioned beef, pork, mutton, chicken, duck, dog meats in the case of 0-5 DEG C stew in soy sauce 5 days；
9）Above-mentioned beef, pork, mutton, chicken, duck, dog meats are rubbed using mixer, and add the mixing of 20% edible oil；
10）Above-mentioned beef, pork, mutton, chicken, duck, dog meats are thoroughly mixed 3-8 minutes, then stand 30-45 points
Clock；
11）Fillings is put into oil cauldron frying delicious and crisp, obtains fillings；
12）Flour 45%, oil 25%, water 25%, salt 4% are taken, emulsification foaming agent 1% is put into profit heating and musculus cutaneus is made；
13）Musculus cutaneus is wrapped in outside fillings, by 2:8 are matched；
14）Conventionally molding, toast, paint, packaging.
As a further improvement on the present invention, the stew in soy sauce material is anise, cloves, fennel, old ginger, and stew in soy sauce material of the present invention can
Using anise, cloves, fennel, old ginger, so several meats can be processed.
As a further improvement on the present invention, the beef stew in soy sauce material is by anistree 4-10 parts, cloves 6-12 parts, fennel 7-8
Part, old ginger 6-9 parts are matched, and the pork stew in soy sauce material is by anistree 5-10 parts, cloves 8-12 parts, fennel 4-8 parts, old ginger 8-9
Part is matched, and the mutton stew in soy sauce material is matched by anistree 5-6 parts, cloves 10-12 parts, fennel 7-8 parts, old ginger 6-8 parts,
The chicken stew in soy sauce material is matched by anistree 4-8 parts, cloves 6-12 parts, fennel 4-8 parts, old ginger 5-10 parts, the duck halogen
System material is matched by anistree 5-8 parts, cloves 7-12 parts, fennel 9-10 parts, old ginger 3-9 parts, and the dog meats stew in soy sauce material is by anise
3-6 parts, cloves 5-12 parts, fennel 6-8 parts, old ginger 6-10 parts are matched, because different meat tastes can be different, therefore
Different meats need to just be can reach most preferably using different ratio, most unique taste.
The present invention is a kind of processing method for mixing meat moon cake, is differed using various meat tastes and is subject to by a certain percentage
Mixing, then the dispensing and processing technology of special type are equipped with, the moon cake with extraordinary taste is obtained, the moon cake special taste has fabulous
Market prospects.
Embodiment
Invention is described in detail with reference to embodiments：
The present invention is a kind of processing method for mixing meat moon cake, and beef, pork, mutton, chicken, duck is each by this five kinds of tastes
The meat differed is mixed with certain proportion, then is equipped with the special condiments matched somebody with somebody to reach the moon cake of extraordinary taste.
As a kind of optimal specific embodiment of the present invention, the present invention provides a kind of processing method for mixing meat moon cake, processing
Step is as follows：
1）Beef 20, pork 50, mutton 20, chicken 30, duck 30, dog meats 30 are taken, in terms of parts by weight, is cleaned out, due to
Therefore different different meat meat flavours are that need to be mixed several meats in this ratio up to optimum taste；
2）Take that beef adds 1% salt and 3% sugar stirs, add stew in soy sauce material anistree 6 parts, 8 parts of cloves, 7 parts of fennel, always
8 parts of ginger is matched；
3）The salt and 4% sugar for taking pork addition 2.5% stir, and add stew in soy sauce material anistree 7 parts, 10 parts of cloves, fennel 6
Part, 8 parts of old ginger is matched；
4）The salt and 3.5% sugar for taking mutton addition 1% stir, and add stew in soy sauce material anistree 5 parts, 11 parts of cloves, fennel 7
Part, 7 parts of old ginger is matched；
5）The salt and 4% sugar for taking chicken addition 1.5% stir, and add stew in soy sauce material anistree 7 parts, 11 parts of cloves, fennel 7
Part, 8 parts of old ginger is matched；
6）Take that duck adds 2% salt and 3% sugar stirs, add stew in soy sauce material anistree 6 parts, 9 parts of cloves, 9 parts of fennel, always
8 parts of ginger；
7）Take that dog meats adds 2.5% salt and 3% sugar stirs, add stew in soy sauce material anistree 5 parts, 8 parts of cloves, 7 parts of fennel,
8 parts of old ginger is matched；
Therefore preferably add salt sugar and stew in soy sauce material in as above ratio because meat is different, can just reach optimal unique taste.
8）By above-mentioned beef, pork, mutton, chicken, duck, dog meats in the case of 0-5 DEG C stew in soy sauce 5 days；
9）Above-mentioned beef, pork, mutton, chicken, duck, dog meats are rubbed using mixer, and add the mixing of 20% edible oil；
10）Above-mentioned beef, pork, mutton, chicken, duck, dog meats are thoroughly mixed 3-8 minutes, then stand 30-45 points
Clock；
11）Fillings is put into oil cauldron frying delicious and crisp, obtains fillings；
12）Flour 45%, oil 25%, water 25%, salt 4% are taken, emulsification foaming agent 1% is put into profit heating and musculus cutaneus is made；
13）Musculus cutaneus is wrapped in outside fillings, by 2:8 are matched；
14）Conventionally molding, toast, paint, packaging.
The present invention is a kind of processing method for mixing meat moon cake, is differed using various meat tastes and is subject to by a certain percentage
Mixing, then the dispensing and processing technology of special type are equipped with, the moon cake with extraordinary taste is obtained, the moon cake special taste has fabulous
Market prospects.
The above described is only a preferred embodiment of the present invention, it is not the limit for making any other form to the present invention
System, and any modification made according to technical spirit of the invention or equivalent variations, still fall within present invention model claimed
Enclose.
Claims (8)
1. a kind of processing method for mixing meat moon cake, procedure of processing are as follows, it is characterised in that：
1）Beef 20, pork 50, mutton 20, chicken 30, duck 30, dog meats 30 are taken, in terms of parts by weight, is cleaned out；
2）Take beef addition 1-2% salt and 2-3% sugar to stir, add stew in soy sauce material；
3）Take pork addition 2-3% salt and 3-4% sugar to stir, add stew in soy sauce material；
4）Take mutton addition 1-2% salt and 3-4% sugar to stir, add stew in soy sauce material；
5）Take chicken addition 1-2% salt and 2-4% sugar to stir, add stew in soy sauce material；
6）Take duck addition 1-3% salt and 2-4% sugar to stir, add stew in soy sauce material；
7）Take dog meats addition 2-3% salt and 2-3% sugar to stir, add stew in soy sauce material；
8）By above-mentioned beef, pork, mutton, chicken, duck, dog meats in the case of 0-5 DEG C stew in soy sauce 5 days；
9）Above-mentioned beef, pork, mutton, chicken, duck, dog meats are rubbed using mixer, and add the mixing of 20% edible oil；
10）Above-mentioned beef, pork, mutton, chicken, duck, dog meats are thoroughly mixed 3-8 minutes, then stand 30-45 points
Clock；
11）Fillings is put into oil cauldron frying delicious and crisp, obtains fillings；
12）Flour 45%, oil 25%, water 25%, salt 4% are taken, emulsification foaming agent 1% is put into profit heating and musculus cutaneus is made；
13）Musculus cutaneus is wrapped in outside fillings, by 2:8 are matched；
14）Conventionally molding, toast, paint, packaging.
A kind of 2. processing method for mixing meat moon cake according to claim 1, it is characterised in that：The stew in soy sauce material is eight
Angle, cloves, fennel, old ginger.
A kind of 3. processing method for mixing meat moon cake according to claim 2, it is characterised in that：The beef stew in soy sauce material is pressed
Anistree 4-10 parts, cloves 6-12 parts, fennel 7-8 parts, old ginger 6-9 parts are matched.
A kind of 4. processing method for mixing meat moon cake according to claim 2, it is characterised in that：The pork stew in soy sauce material is pressed
Anistree 5-10 parts, cloves 8-12 parts, fennel 4-8 parts, old ginger 8-9 parts are matched.
A kind of 5. processing method for mixing meat moon cake according to claim 2, it is characterised in that：The mutton stew in soy sauce material is pressed
Anistree 5-6 parts, cloves 10-12 parts, fennel 7-8 parts, old ginger 6-8 parts are matched.
A kind of 6. processing method for mixing meat moon cake according to claim 2, it is characterised in that：The chicken stew in soy sauce material is pressed
Anistree 4-8 parts, cloves 6-12 parts, fennel 4-8 parts, old ginger 5-10 parts are matched.
A kind of 7. processing method for mixing meat moon cake according to claim 2, it is characterised in that：The duck stew in soy sauce material is pressed
Anistree 5-8 parts, cloves 7-12 parts, fennel 9-10 parts, old ginger 3-9 parts are matched.
A kind of 8. processing method for mixing meat moon cake according to claim 2, it is characterised in that：The dog meats stew in soy sauce material is pressed
Anistree 3-6 parts, cloves 5-12 parts, fennel 6-8 parts, old ginger 6-10 parts are matched.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710876642.1A CN107637638A (en) | 2017-09-25 | 2017-09-25 | A kind of processing method for mixing meat moon cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710876642.1A CN107637638A (en) | 2017-09-25 | 2017-09-25 | A kind of processing method for mixing meat moon cake |
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| CN107637638A true CN107637638A (en) | 2018-01-30 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329980A (en) * | 2013-07-17 | 2013-10-02 | 徐州永发食品有限公司 | Processing method of high-calcium minced pork moon cake |
| CN203482815U (en) * | 2013-08-14 | 2014-03-19 | 苏州津津长发食品有限公司 | Meat moon cake with multi-flavor |
| CN104430774A (en) * | 2014-12-19 | 2015-03-25 | 董斌 | Multilayer crispy mooncake and making method thereof |
| CN105851186A (en) * | 2016-06-28 | 2016-08-17 | 曲靖师范学院 | Moon cake with Maca and Yunnan ham and making method thereof |
| CN106172631A (en) * | 2015-05-05 | 2016-12-07 | 朱婷 | A kind of beef mooncake and preparation method thereof |
| CN106417493A (en) * | 2016-08-31 | 2017-02-22 | 广西环江耀德五香特色食品有限责任公司 | Making method of moon cakes with five kernels and sweet meat |
-
2017
- 2017-09-25 CN CN201710876642.1A patent/CN107637638A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329980A (en) * | 2013-07-17 | 2013-10-02 | 徐州永发食品有限公司 | Processing method of high-calcium minced pork moon cake |
| CN203482815U (en) * | 2013-08-14 | 2014-03-19 | 苏州津津长发食品有限公司 | Meat moon cake with multi-flavor |
| CN104430774A (en) * | 2014-12-19 | 2015-03-25 | 董斌 | Multilayer crispy mooncake and making method thereof |
| CN106172631A (en) * | 2015-05-05 | 2016-12-07 | 朱婷 | A kind of beef mooncake and preparation method thereof |
| CN105851186A (en) * | 2016-06-28 | 2016-08-17 | 曲靖师范学院 | Moon cake with Maca and Yunnan ham and making method thereof |
| CN106417493A (en) * | 2016-08-31 | 2017-02-22 | 广西环江耀德五香特色食品有限责任公司 | Making method of moon cakes with five kernels and sweet meat |
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Application publication date: 20180130 |