CN107616190A - A kind of method that ferment is prepared using agricultural byproducts - Google Patents
A kind of method that ferment is prepared using agricultural byproducts Download PDFInfo
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- CN107616190A CN107616190A CN201710758805.6A CN201710758805A CN107616190A CN 107616190 A CN107616190 A CN 107616190A CN 201710758805 A CN201710758805 A CN 201710758805A CN 107616190 A CN107616190 A CN 107616190A
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- agricultural byproducts
- fermentation
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Abstract
The invention discloses a kind of method that ferment is prepared using agricultural byproducts, following operating procedure is included：(1) agricultural byproducts are cleaned up, receives to shady place and place after solarization, agricultural byproducts are cut into bar；(2) gained bar in step (1) is mixed with fermentation primer, is sealed by fermentation 20~30 days, produces under normal temperature；Wherein, described fermentation primer by brown sugar and aspirin according to mass ratio 1:0.01~0.03 is obtained by mixing.Preparation method of the present invention is using aspirin with brown sugar as fermentation primer, agricultural byproducts fermentation can be reduced and generate caused acid smell taste during ferment, the pure brightness of products obtained therefrom is improved, and can effectively reduce the time that generation ferment is prepared using agricultural byproducts.
Description
Technical field
The present invention relates to a kind of preparation method of ferment, more particularly to a kind of method that ferment is prepared using agricultural byproducts.
Background technology
During agricultural planting, after agricultural product harvest, defect ware or not good product are just discarded in field,
As agricultural product rubbish.And after agricultural product harvest, the byproduct such as some plant, leaf, rattan branch abandons in field, or fermentation mostly
Poisonous and harmful, unpleasant gas is produced, or waits to after drying up and burns, so greatly reduces the utilization rate of agricultural byproducts.
Ferment is prepared using fruit, fresh vegetables mostly in the prior art, can directly be made after preparing gained ferment dilution
For human body, and during using agricultural byproducts such as plant, branches and leaves, rattan preparing ferment, because the problem of raw material, institute of fermenting
It is very sour to obtain the most cacosmia of ferment, human body, which uses, after dilution also has strange taste, and fermentation time is longer.Therefore, one kind is needed badly now
Agricultural byproducts utilization rate can be improved, solves to prepare stink caused by ferment using agricultural byproducts, improve the matter of gained ferment
Amount and the method for shortening fermentation time.
The information for being disclosed in the background section is merely intended to understanding of the increase to the general background of the present invention, without answering
It has been the prior art well known to persons skilled in the art when being considered as recognizing or implying the information structure in any form.
The content of the invention
The present invention is in the prior art for the defect ware in agricultural product, not good product and agricultural byproducts profit
With rate it is not high the problem of, invent a kind of method that ferment is prepared using agricultural byproducts, it is intended to which obtaining one kind can greatly improve
Agricultural byproducts utilization rate, solve to prepare stink caused by ferment, the quality for improving gained ferment and shortening using agricultural byproducts
The method of fermentation time.
To achieve the above object, technical scheme provided by the invention is as follows：
A kind of method that ferment is prepared using agricultural byproducts, includes following operating procedure：
(1) agricultural byproducts are cleaned up, receives to shady place and place after solarization, agricultural byproducts are cut into bar；
(2) gained bar in step (1) is mixed with fermentation primer, is sealed by fermentation 20~30 days, produces under normal temperature；Its
In, described fermentation primer is by brown sugar and aspirin according to mass ratio 1:0.01~0.03 is obtained by mixing.
Preferably, the agricultural byproducts described in step (1) are yellow leaf or the Chinese cabbage of rotten, inferior balsam pear, kidney bean
At least one of rattan, eggplant leaf, maize leaves or cauliflower leaf of plant.
Preferably, receive to shady place and place 15~30 minutes after being shone 1~3 hour under sunlight in step (1).
Preferably, in step (1) by agricultural byproducts be cut into length be 3~6 centimetres, thickness be 0.1~0.5 centimetre,
Width is 0.2~2 centimetre of bar.
Preferably, the middle gained bar of step (1) described in step (2) and fermentation primer are according to mass ratio 1:1~1:2
Mixing.
Preferably, the brown sugar described in step (2) is ingot brown sugar.
The ferment as obtained by prepared by above-mentioned method, applies in industrial production, as used in sterilization, sterilization, cleaning, can not make
For human body.
Compared with prior art, the present invention has the advantages that：
Preparation method of the present invention is used as fermentation primer using aspirin and brown sugar, can reduce agricultural byproducts fermentation generation
Caused acid smell taste during ferment, improves the pure brightness of products obtained therefrom, and can effectively reduce using agricultural and sideline production
Product prepare the time of generation ferment.
Embodiment
It is described in detail with reference to embodiment, it is to be understood that protection scope of the present invention is not by specific
The limitation of embodiment.The brown sugar used in the embodiment of the present invention 1~3 for commercially available gained ingot brown sugar, by ingot brown sugar powder
Crossed after broken obtained by after 80~100 mesh sieves.
Embodiment 1
A kind of method that ferment is prepared using agricultural byproducts, includes following operating procedure：
(1) Chinese cabbage of agricultural byproducts yellow leaf, the Chinese cabbage of rotten and cauliflower leaf are cleaned up, received after being shone 1 hour under sunlight
To shady place place 15 minutes, by agricultural byproducts be cut into length be 3~6 centimetres, thickness be 0.1~0.5 centimetre, width be
0.2~2 centimetre of bar；
(2) by gained bar in step (1) and fermentation primer according to mass ratio 1:1 is mixed, and 20 are sealed by fermentation under normal temperature
My god, filtering, filtrate is taken, produces ferment；Wherein, described fermentation primer by brown sugar and aspirin according to mass ratio 1:0.01 is mixed
Close and obtain.
Embodiment 2
A kind of method that ferment is prepared using agricultural byproducts, includes following operating procedure：
(1) rattan of the inferior balsam pear of agricultural byproducts and kidney bean plant is cleaned up, received after being shone 3 hours under sunlight to
Shady place place 30 minutes, by agricultural byproducts be cut into length be 3~6 centimetres, thickness be 0.1~0.5 centimetre, width 0.2
~2 centimetres of bar；
(2) by gained bar in step (1) and fermentation primer according to mass ratio 1:2 are mixed, and 30 are sealed by fermentation under normal temperature
My god, filtering, filtrate is taken, produces ferment；Wherein, described fermentation primer by brown sugar and aspirin according to mass ratio 1:0.03 is mixed
Close and obtain.
Embodiment 3
A kind of method that ferment is prepared using agricultural byproducts, includes following operating procedure：
(1) agricultural byproducts maize leaves, the Chinese cabbage of yellow leaf and eggplant leaf are cleaned up, received after being shone 2 hours under sunlight to the moon
Liang Chu place 23 minutes, by agricultural byproducts be cut into length be 3~6 centimetres, thickness be 0.1~0.5 centimetre, width be 0.2~2
Centimetre bar；
(2) by gained bar in step (1) and fermentation primer according to mass ratio 1:1.5 mix, and are sealed by fermentation under normal temperature
25 days, filtering, filtrate is taken, produces ferment；Wherein, described fermentation primer by brown sugar and aspirin according to mass ratio 1:0.02
It is obtained by mixing.
Comparative example 1
A kind of method that ferment is prepared using agricultural byproducts, includes following operating procedure：
(1) agricultural byproducts maize leaves, the Chinese cabbage of yellow leaf and eggplant leaf are cleaned up, received after being shone 2 hours under sunlight to the moon
Liang Chu place 23 minutes, by agricultural byproducts be cut into length be 3~6 centimetres, thickness be 0.1~0.5 centimetre, width be 0.2~2
Centimetre bar；
(2) by gained bar in step (1) with brown sugar (identical with brown sugar described in embodiment 3) according to mass ratio 1:
1.5 mix, and are sealed by fermentation 25 days under normal temperature, filter, take filtrate, produce ferment.Comparative example 2
A kind of method that ferment is prepared using agricultural byproducts, includes following operating procedure：
(1) agricultural byproducts maize leaves, the Chinese cabbage of yellow leaf and eggplant leaf are cleaned up, received after being shone 2 hours under sunlight to the moon
Liang Chu place 23 minutes, by agricultural byproducts be cut into length be 3~6 centimetres, thickness be 0.1~0.5 centimetre, width be 0.2~2
Centimetre bar；
(2) by gained bar in step (1) and fermentation primer according to mass ratio 1:1.5 mix, and are sealed by fermentation under normal temperature
25 days, filtering, filtrate is taken, produces ferment；Wherein, described fermentation primer by white granulated sugar and aspirin according to mass ratio 1:
0.02 is obtained by mixing.
Detection
Observe in embodiment 1~3 and comparative example 1~2 in fermentation process gained after caused smell, and fermentation
The condition of ferment, as a result for：Smelly tart flavour, fermentation process and the vegetable using normal condition are not produced in the fermentation process of embodiment 1~3
Dish or fruit fermentation taste are no different, products obtained therefrom color yolk, limpid；Fermentation process has strange sour cacosmia taste in comparative example 1
Road, the stench are more than using the vegetables of normal condition or fruit fermentation taste, brown yellow, half muddiness of products obtained therefrom color；Contrast is real
Applying fermentation process in example 2 has peculiar smell, and peculiar smell is slightly larger than using the vegetables of normal condition or fruit fermentation taste, products obtained therefrom color
It is pale yellow, more muddy, comparative example 2 is continued into fermentation 15 days, products obtained therefrom color is pale yellow, slightly cloudy.
The description of the foregoing specific illustrative embodiment to the present invention is to illustrate and the purpose of illustration.These descriptions
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned teaching, can be much changed
And change.The purpose of selecting and describing the exemplary embodiment is that explain that the certain principles of the present invention and its reality should
With so that those skilled in the art can realize and utilize the present invention a variety of exemplaries and
Various chooses and changes.The scope of the present invention is intended to be limited by claims and its equivalents.
Claims (6)
- A kind of 1. method that ferment is prepared using agricultural byproducts, it is characterised in that include following operating procedure：(1) agricultural byproducts are cleaned up, receives to shady place and place after solarization, agricultural byproducts are cut into bar；(2) gained bar in step (1) is mixed with fermentation primer, is sealed by fermentation 20~30 days, produces under normal temperature；Wherein, Described fermentation primer is by brown sugar and aspirin according to mass ratio 1:0.01~0.03 is obtained by mixing.
- 2. according to the method for claim 1, it is characterised in that：Agricultural byproducts described in step (1) are yellow leaf or rotten At least one of Chinese cabbage, inferior balsam pear, the rattan of kidney bean plant, eggplant leaf, maize leaves or cauliflower leaf.
- 3. according to the method for claim 1, it is characterised in that：Received after being shone 1~3 hour under sunlight in step (1) to cool place Place 15~30 minutes at place.
- 4. according to the method for claim 1, it is characterised in that：Agricultural byproducts are cut into length as 3~6 lis in step (1) Rice, thickness be 0.1~0.5 centimetre, bar that width is 0.2~2 centimetre.
- 5. according to the method for claim 1, it is characterised in that：Gained bar and hair in step (1) described in step (2) Ferment primer is according to mass ratio 1:1~1:2 mixing.
- 6. according to the method for claim 1, it is characterised in that：Brown sugar described in step (2) is ingot brown sugar.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710758805.6A CN107616190A (en) | 2017-08-29 | 2017-08-29 | A kind of method that ferment is prepared using agricultural byproducts |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710758805.6A CN107616190A (en) | 2017-08-29 | 2017-08-29 | A kind of method that ferment is prepared using agricultural byproducts |
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| CN107616190A true CN107616190A (en) | 2018-01-23 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101641435A (en) * | 2006-12-18 | 2010-02-03 | 诺维信北美公司 | Produce the method for tunning |
| CN105441224A (en) * | 2015-12-17 | 2016-03-30 | 郑州远航农业科技有限公司 | Enzyme stock solution and environmental-protection enzyme, and preparation methods thereof |
| CN106343564A (en) * | 2016-08-30 | 2017-01-25 | 柳州职业技术学院 | Environmental protection enzyme using brown sugar and preparing method thereof |
-
2017
- 2017-08-29 CN CN201710758805.6A patent/CN107616190A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101641435A (en) * | 2006-12-18 | 2010-02-03 | 诺维信北美公司 | Produce the method for tunning |
| CN105441224A (en) * | 2015-12-17 | 2016-03-30 | 郑州远航农业科技有限公司 | Enzyme stock solution and environmental-protection enzyme, and preparation methods thereof |
| CN106343564A (en) * | 2016-08-30 | 2017-01-25 | 柳州职业技术学院 | Environmental protection enzyme using brown sugar and preparing method thereof |
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Application publication date: 20180123 |