CN107594165A - One boar food - Google Patents
One boar food Download PDFInfo
- Publication number
- CN107594165A CN107594165A CN201710923138.2A CN201710923138A CN107594165A CN 107594165 A CN107594165 A CN 107594165A CN 201710923138 A CN201710923138 A CN 201710923138A CN 107594165 A CN107594165 A CN 107594165A
- Authority
- CN
- China
- Prior art keywords
- parts
- complex enzyme
- boar food
- milk
- basal feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
Abstract
The invention discloses a boar food, including basal feed, basal feed includes grape skin, dregs of beans, wheat bran, corn, complex enzyme, saccharomyces cerevisiae；The complex enzyme is made up of cellulase and zytase, it is characterised in that：Also include nourishing additive agent, in the nourishing additive agent mass fraction ratio of each composition be 50 parts of milk powder, 50 parts of egg, 1 part of yeast, 15 parts of casein, 5 parts of lard, 20 parts of glucose, 400 parts of additive, 25 parts of crude protein；2 parts of calcium；0.5 part of methionine；1 part of phosphorus；200 parts of cow's milk；1 part of inorganic additives solution.The present invention relates to a boar food.
Description
Technical field
The present invention relates to a boar food.
Background technology
Young pig can not be fed pig feed, typically be fed by the milk of sow, but sow excessively secretes due to excessively immature
Milk can influence its growth, and to ensure the growth of young pig, it is necessary to provide enough nutrition for young pig.
The content of the invention
The present invention relates to a boar food.
To realize this purpose, the technical solution adopted in the present invention is：
One boar food, including basal feed, basal feed include grape skin, dregs of beans, wheat bran, corn, complex enzyme, wine
Brewer yeast；The complex enzyme is made up of cellulase and zytase, it is characterised in that：Also include nourishing additive agent, it is described
In nourishing additive agent the mass fraction ratio of each composition be 50 parts of milk powder, 50 parts of egg, 1 part of yeast, 15 parts of casein, 5 parts of lard,
20 parts of glucose, 400 parts of additive, 25 parts of crude protein；2 parts of calcium；0.5 part of methionine；1 part of phosphorus；200 parts of cow's milk；Inorganic salts add
Add 1 part of agent solution.
As above the pig feed stated in, it is characterised in that the solubility of the inorganic additives solution is 5g/ml.
Its advantage is：Promote young pig to grow, improve young pig survival rate, increase yield, increase economic efficiency.
Embodiment
One boar food, including basal feed, basal feed include grape skin, dregs of beans, wheat bran, corn, complex enzyme, wine
Brewer yeast；The complex enzyme is made up of cellulase and zytase, it is characterised in that：Also include nourishing additive agent, it is described
In nourishing additive agent the mass fraction ratio of each composition be 50 parts of milk powder, 50 parts of egg, 1 part of yeast, 15 parts of casein, 5 parts of lard,
20 parts of glucose, 400 parts of additive, 25 parts of crude protein；2 parts of calcium；0.5 part of methionine；1 part of phosphorus；200 parts of cow's milk；Inorganic salts add
Add 1 part of agent solution.
As above the pig feed stated in, it is characterised in that the solubility of the inorganic additives solution is 5g/ml.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (2)
1. a boar food, including basal feed, basal feed includes grape skin, dregs of beans, wheat bran, corn, complex enzyme, wine brewing
Yeast；The complex enzyme is made up of cellulase and zytase, it is characterised in that：Also include nourishing additive agent, the battalion
The mass fraction ratio for supporting each composition in additive is 50 parts of milk powder, 50 parts of egg, 1 part of yeast, 15 parts of casein, 5 parts of lard, Portugal
Grape sugar 20 parts, 400 parts of additive, 25 parts of crude protein；2 parts of calcium；0.5 part of methionine；1 part of phosphorus；200 parts of cow's milk；Inorganic salts add
1 part of agent solution.
2. according to the pig feed described in claim 1, it is characterised in that the solubility of the inorganic additives solution is
5g/ml。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710923138.2A CN107594165A (en) | 2017-09-30 | 2017-09-30 | One boar food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710923138.2A CN107594165A (en) | 2017-09-30 | 2017-09-30 | One boar food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107594165A true CN107594165A (en) | 2018-01-19 |
Family
ID=61068987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710923138.2A Pending CN107594165A (en) | 2017-09-30 | 2017-09-30 | One boar food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107594165A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669299A (en) * | 2018-06-28 | 2018-10-19 | 遵义市播州区大坝兴旺养殖有限公司 | A kind of pannage preparation method of fast-growth |
-
2017
- 2017-09-30 CN CN201710923138.2A patent/CN107594165A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669299A (en) * | 2018-06-28 | 2018-10-19 | 遵义市播州区大坝兴旺养殖有限公司 | A kind of pannage preparation method of fast-growth |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180119 |
|
| WD01 | Invention patent application deemed withdrawn after publication |