CN107593891A

CN107593891A - A kind of preservation method of russule

Info

Publication number: CN107593891A
Application number: CN201710944840.7A
Authority: CN
Inventors: 佘延英
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-09-30
Filing date: 2017-09-30
Publication date: 2018-01-19

Abstract

The present invention provides a kind of preservation method of russule, belongs to field of mushroom type production processing, comprises the following steps：1) fresh, undamaged russule is plucked, then the dirt on russule surface is cleared up with banister brush, it is standby；2) plant antistaling agent is configured, then plant antistaling agent is coated on to the outer surface of russule；3) by russule micropore freshness protection package packaging, and toward filling N in micropore freshness protection package₂And CO₂Mixed gas, wherein N₂Content be 20%~30%, CO₂Content be 15%~25%.The present invention can effectively suppress the fungi on russule surface, keep the nutritional ingredient and moisture of russule, effectively extend its freshness date, this method is green safe, nontoxic, cost is low.

Description

A kind of preservation method of russule

Technical field

The invention mainly relates to field of mushroom type production processing, more particularly to a kind of preservation method of russule.

Background technology

Russule, also known as russule, it is the natural edible bacterium that grows naturally under hot and humid specific weather condition. The great nutritive value of russule, rich in the 18 kinds of amino acid and about 26% protein for accounting for its dry weight more than 16.5%, it is rich in The crucial trace element such as iron, zinc, selenium, also rich in the indispensable vitamin A of human body, B, C, D, E, V etc..Therefore, russule is grown Mend significant effect, can also can be rated as selenium-enriched food, have reduce blood pressure, blood-nourishing strengthen body, anti-aging, reduce cholesterol, regulation exempt from The medicinal efficacies such as epidemic disease power.Centuries, local puerpera, which sits moon progress, must eat russule, have to the reduction of nursing baby in lactation period for puerpera juice, anaemia etc. Special food therapy value, it is also therefore deep to be favored by domestic and international consumer.The sporophore growth phase of russule only has one day, and it is from soil In come up after, can within time half a day by " helmet " change " umbrella " (parachute-opening), then wither, therefore, russule will be after its fruiting Take in time half a day, and process as early as possible, could guaranteed quality.At present, the processing method of russule is relatively simple, often selects Dry or be dehydrated, the russule of this method processing is entirely free of moisture, can not obtain fresh russule.

The content of the invention

In view of the deficiencies of the prior art, the present invention provides a kind of preservation method of russule, the red vertebra after this method processing Bacterium can be effectively retained its nutriment and moisture, extend freshness date and the storage period of russule, and green safe, nontoxic, Cost is low.

The present invention is achieved through the following technical solutions：

A kind of preservation method of russule, is realized by following steps：

1) fresh, undamaged russule is plucked, then the dirt on russule surface is cleared up with banister brush, it is standby；

2) plant antistaling agent is configured, then plant antistaling agent is coated on to the outer surface of russule；

3) by the russule of step 2) micropore freshness protection package packaging, and toward filling N in micropore freshness protection package₂And CO₂Gaseous mixture Body, wherein N₂Content be 20~30%, CO₂Content be 15%~25%；

4) refrigerating chamber that the russule after packaging is put into -20 DEG C~-35 DEG C is stored.

Wherein, plant antistaling agent by the clove oil of weight 3%~8.5%, 8%~15% beeswax, 10%~ 16% allicin and 60.5%~79% water are formed.

Preferably, the material of the banister brush of the step 1) is bristles hair.

Further, the collocation method of the plant antistaling agent is：When heating water to 80 DEG C~85 DEG C, being put into propolis makes It dissolves, and then stopping heating cooling down propolis；Clove oil and allicin are put into when being cooled to 30 DEG C~35 DEG C, stirs 5- 10min obtains plant antistaling agent.

Preferably, the weight of plant antistaling agent each component is clove oil 6.5%, beeswax 12%, allicin 15%, remaining is water.

Preferably, in the step 3), the content of mixed gas is N in micropore freshness protection package₂Content 25%, CO₂Content 22%.

Beneficial effects of the present invention：

1st, plant antistaling agent is made up of clove oil, beeswax and allicin, and caryophyllus oil is to staphylococcus aureus, large intestine bar The fungies such as bacterium, aspergillus niger have obvious bacteriostasis；Allicin has stronger to some Pathogenic enteric bacteriums such as shigella dysenteriae Suppression and killing action；Addition beeswax can make plant antistaling agent adhesive force stronger, and can effectively keep the moisture of russule, extend Freshness date.

2nd, N will be filled in micropore freshness protection package₂And CO₂, the oxidation of russule can be slowed down；By russule under cryogenic conditions it is cold Hide, further extend the shelf-life of russule, avoid the loss of nutriment and moisture, it is fresh-keeping beneficial to russule.

Embodiment

Embodiment 1

A kind of preservation method of russule, is realized by following steps：

1) fresh, undamaged russule is plucked, then the dirt on russule surface is cleared up with bristles hairbrush, it is standby；

2) plant antistaling agent is configured：When heating water to 80 DEG C~85 DEG C, being put into propolis makes its dissolving, then stops heating Cool down propolis；Clove oil and allicin are put into when being cooled to 30 DEG C~35 DEG C, it is fresh-keeping that stirring 5-10min obtains plant Agent, then by plant antistaling agent be coated on russule outer surface；The plant antistaling agent by the clove oil of weight 3%, 8% beeswax, 10% allicin and 79% water are formed.

3) by the russule of step 2) micropore freshness protection package packaging, and toward filling N in micropore freshness protection package₂And CO₂Gaseous mixture Body, wherein N₂Content be 20%, CO₂Content be 15%；

4) refrigerating chamber that the russule after packaging is put into -20 DEG C is stored.

Embodiment 2

A kind of preservation method of russule, is realized by following steps：

2) plant antistaling agent is configured：When heating water to 80 DEG C~85 DEG C, being put into propolis makes its dissolving, then stops heating Cool down propolis；Clove oil and allicin are put into when being cooled to 30 DEG C~35 DEG C, it is fresh-keeping that stirring 5-10min obtains plant Agent, then by plant antistaling agent be coated on russule outer surface；The plant antistaling agent is by the cloves of weight 8.5% essence Oil, 15% beeswax, 16% allicin and 60.5% water are formed.

3) by the russule of step 2) micropore freshness protection package packaging, and toward filling N in micropore freshness protection package₂And CO₂Gaseous mixture Body, wherein N₂Content be 30%, CO₂Content be 25%；

4) refrigerating chamber that the russule after packaging is put into -35 DEG C is stored.

Embodiment 3

A kind of preservation method of russule, is realized by following steps：

2) plant antistaling agent is configured：When heating water to 80 DEG C~85 DEG C, being put into propolis makes its dissolving, then stops heating Cool down propolis；Clove oil and allicin are put into when being cooled to 30 DEG C~35 DEG C, it is fresh-keeping that stirring 5-10min obtains plant Agent, then by plant antistaling agent be coated on russule outer surface；The plant antistaling agent is by the cloves of weight 6.5% essence Oil, 12% beeswax, 15% allicin and 66.5% water are formed.

3) by the russule of step 2) micropore freshness protection package packaging, and toward filling N in micropore freshness protection package₂And CO₂Gaseous mixture Body, wherein N₂Content be 25%, CO₂Content be 22%；

4) refrigerating chamber that the russule after packaging is put into -30 DEG C is stored.

Claims

1. a kind of preservation method of russule, is realized by following steps：

3) by the russule of step 2) micropore freshness protection package packaging, and toward filling N in micropore freshness protection package₂And CO₂Mixed gas, Wherein N₂Content be 20%~30%, CO₂Content be 15%~25%；

Wherein, plant antistaling agent is by the clove oil of weight 3%~8.5%, 8%~15% beeswax, 10%~16% big Allicin and 60.5%~79% water are formed.

A kind of 2. preservation method of russule according to claim 1, it is characterised in that：The banister brush of the step 1) Material is preferably bristles hair.

A kind of 3. preservation method of russule according to claim 1, it is characterised in that：The collocation method of plant antistaling agent For：When heating water to 80 DEG C~85 DEG C, being put into propolis makes its dissolving, and then stopping heating cooling down propolis；It is cooled to 30 DEG C Clove oil and allicin are put at~35 DEG C, stirring 5-10min obtains plant antistaling agent.

A kind of 4. preservation method of russule according to claim 1, it is characterised in that：The weight of plant antistaling agent each component It is preferably clove oil 6.5%, beeswax 12%, allicin 15% to measure part proportioning, and remaining is water.

A kind of 5. preservation method of russule according to claim 1, it is characterised in that：In the step 3), micropore is protected The content of mixed gas is preferably N in fresh bag₂Content 25%, CO₂Content 22%.