CN107581579A - A kind of preparation method of glossy ganoderma health-care soy sauce - Google Patents
A kind of preparation method of glossy ganoderma health-care soy sauce Download PDFInfo
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- CN107581579A CN107581579A CN201710787757.3A CN201710787757A CN107581579A CN 107581579 A CN107581579 A CN 107581579A CN 201710787757 A CN201710787757 A CN 201710787757A CN 107581579 A CN107581579 A CN 107581579A
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Abstract
The invention discloses a kind of preparation method of glossy ganoderma health-care soy sauce, comprise the following steps：1) soy sauce material is prepared；2) soy sauce moromi is prepared；3) saccharification lucidum liquid is prepared；4) saccharomycete liquid fermentation medium and the fermentation of inoculation yeast bacterium are prepared；5) yeast zymocyte liquid mixing soy sauce moromi carries out secondary fermentation；6) the fermentation liquid precipitate that secondary fermentation obtains is filtrated to get glossy ganoderma health-care soy sauce.Beneficial effects of the present invention are：A kind of preparation method of glossy ganoderma health-care soy sauce provided by the invention, it is to be added after fully handling ganoderma lucidum and several invigorating qi and benefiting blood Chinese medicines into the production process of soy sauce, enriches the nutrient of soy sauce, eat all the year round, there is splendid health-care effect.
Description
Technical field
The present invention relates to flavoring production technical field, and in particular to a kind of preparation method of glossy ganoderma health-care soy sauce.
Background technology
Soy sauce is the flavouring of Chinese tradition.The liquid flavoring brewageed with beans, wheat, wheat bran.Color and luster bronzing, there is uniqueness
Paste flavor, flavour is delicious, helps lend some impetus to appetite.The traditional method of existing soy sauce is：Take the soya-bean cake after soybean extract oil, or solvent leaching
The dregs of beans gone out after grease, or peanut cake, broad bean, starchy material generally use wheat and wheat bran, and raw material is through cooking cooling, access
Sauce song is made in the aspergillus oryzae strain of Pure-culture, and sauce is bent to move into fermentation vat, adds brine fermentation, after sauce unstrained spirits maturation, with lixiviation process
Extract soy sauce.The purpose of koji-making is aspergillus oryzae is fully grown on material, and largely produces and put aside required enzyme,
Such as protease, peptase, amylase, glutaminase, pectase, cellulase, hemicellulase.Taste during the fermentation
Formation is the effect using these enzymes.As protein is hydrolyzed to amino acid, generation delicate flavour by protease and peptase；Glutaminase
Tasteless glutamine in very much is become the popular glutamic acid with delicate flavour；Shallow lake part is hydrolyzed saccharogenesis by amylase, produces sweet taste；Fruit
Cell membrane can be completely severed by glue enzyme, cellulase and hemicellulase etc., make protease and amylorrhexis etc. more thorough.Together
When, the yeast fallen into koji-making and fermentation process from air and bacterium are also bred and secrete a variety of enzymes.Also can add
The lactic acid bacteria of Pure-culture and saccharomycete.Appropriate lactic acid is produced by lactic acid bacteria, ethanol is produced by saccharomycetes to make fermentation, and by raw material
The Multiple components such as the alcohol, acid, aldehyde, ester, phenol, acetal and the furanone that are produced such as metabolite of composition, aspergillus, though belong to micro- more
Amount, but the complicated fragrance of soy sauce can be formed.In addition, by the oxidized generation melanin of the tyrosine in material protein and shallow lake part
Classical mould amylorrhexis generates melanoid for glucose and amino acid reaction, soy sauce is produced bright-coloured glossiness bronzing.
Delicate flavour, sweet taste, tart flavour, aroma, ester perfume and salt solution caused by a series of extremely complex biochemical changes during fermentation
Saline taste mutually mix, eventually form the soy sauce of color, smell and taste and unique flavor.
Ganoderma lucidum is also known as Lin Zhongling, fine jade treasure, is the fructification of On Polyporaceae ganoderma lucidum.With invigorating qi for tranquilization, it is relieving cough and asthma,
The effect of promoting longevity.For dizziness egersis, palpitation, neurasthenia, consumptive disease cough and asthma.Ganoderma lucidum is taken all the year round, and body is good for
Kang Jiwei is beneficial, but the processing procedure of ganoderma lucidum is more complicated, can not be used in average family.
The content of the invention
The purpose of the present invention aiming at it is above-mentioned in the prior art the defects of, there is provided it is a kind of by ganoderma lucidum and several Chinese medicines
Component is added into soy sauce, so as to the preparation method for the glossy ganoderma health-care soy sauce taken in all the year round in diet.
To achieve these goals, technical scheme provided by the invention is：A kind of preparation method of glossy ganoderma health-care soy sauce, bag
Include following steps：
1) soy sauce material is prepared；
2) soy sauce moromi is prepared；
3) saccharification lucidum liquid is prepared；
4) saccharomycete liquid fermentation medium and the fermentation of inoculation yeast bacterium are prepared；
5) yeast zymocyte liquid mixing soy sauce moromi carries out secondary fermentation；
6) the fermentation liquid precipitate that secondary fermentation obtains is filtrated to get glossy ganoderma health-care soy sauce.
Further, the preparation method of above-mentioned a kind of glossy ganoderma health-care soy sauce, it is according to conventional koji-making in the step 1)
Soy sauce material is prepared in method.
Further, the preparation method of above-mentioned a kind of glossy ganoderma health-care soy sauce, in the step 2), by mass percentage concentration
Saline solution and soy sauce material for 25-30% are mixed with obtained soy sauce moromi, and mixed proportion is to compare saline solution according to weight：
Material is 1：(2-3).
Further, the preparation method of above-mentioned a kind of glossy ganoderma health-care soy sauce, in the step 3), soybean and wheat bran are added
Enzymatic liquefaction is carried out after water and saccharified liquid is made in saccharification, the decoction containing ganoderma lucidum component is added in saccharified liquid and obtains the medicine that is saccharified
Liquid.
Further, the preparation method of above-mentioned a kind of glossy ganoderma health-care soy sauce, the traditional Chinese medicinal components decoction in the step 3)
Preparation method is, by ganoderma lucidum, tsaoko, Chinese cassia tree, dried orange peel, pumpkin seeds according to mass ratio 10:2:2:1:After 1 ratio co-grinding,
The decocting of 15 times of amounts of dosing material gross weight, which is boiled 2 hours, can obtain traditional Chinese medicinal components decoction.
Further, the preparation method of above-mentioned a kind of glossy ganoderma health-care soy sauce, in the step 4), by material and water by weight
Measure ratio 1：(1-2) is mixed, and after 50-55 DEG C of heat-preservation fermentation 6-15 hour, addition is measured according still further to 80-90 times of material and water gross weight
Be saccharified decoction, obtains saccharomycete liquid fermentation medium, and access saccharomycetes to make fermentation obtains saccharomycetes to make fermentation liquid.
Further, the preparation method of above-mentioned a kind of glossy ganoderma health-care soy sauce, in the step 4), yeast fermentation is to use
What common fermentation processes were carried out.
Further, the preparation method of above-mentioned a kind of glossy ganoderma health-care soy sauce, in the step 5), by yeast zymocyte liquid
With soy sauce moromi according to 2:1 mass ratio mixing, normal temperature fermentation 15-20 days.
Further, the preparation method of above-mentioned a kind of glossy ganoderma health-care soy sauce, in the step 6), precipitation is to use low speed
The mode of centrifugation is precipitated, then supernatant is crossed into 800 mesh sieves and can obtain glossy ganoderma health-care soy sauce.
Further, a kind of preparation method of above-mentioned glossy ganoderma health-care soy sauce, the ganoderma lucidum of the glossy ganoderma health-care soy sauce contain
Amount is calculated as being more than 3g containing ganoderma lucidum component in every 100g soy sauce according to quality.
Beneficial effects of the present invention are：A kind of preparation method of glossy ganoderma health-care soy sauce provided by the invention, be by ganoderma lucidum and
Several invigorating qi and benefiting blood Chinese medicines are added into the production process of soy sauce after fully handling, and enrich the nutrient of soy sauce, all the year round
It is edible, there is splendid health-care effect.
Embodiment
Embodiment 1：
A kind of preparation method of glossy ganoderma health-care soy sauce, comprises the following steps：
1) soy sauce material is prepared：It is that soy sauce material is prepared according to conventional starter making method；
2) soy sauce moromi is prepared：Saline solution and soy sauce material that mass percentage concentration is 25% are mixed with obtained sauce
Oily moromi, mixed proportion are to compare saline solution according to weight：Material is 1：2；
3) saccharification lucidum liquid is prepared：Enzymatic liquefaction is carried out after soybean and wheat bran are added into water and saccharified liquid, saccharification is made in saccharification
The decoction containing ganoderma lucidum component is added in liquid and obtains the decoction that is saccharified；Traditional Chinese medicinal components decoction preparation method is, by ganoderma lucidum, grass
Fruit, Chinese cassia tree, dried orange peel, pumpkin seeds are according to mass ratio 10:2:2:1:After 1 ratio co-grinding, the water of 15 times of amounts of dosing material gross weight
Decoct 2 hours and can obtain traditional Chinese medicinal components decoction；
4) saccharomycete liquid fermentation medium and the fermentation of inoculation yeast bacterium are prepared：By material and water by weight 1：1 mixing,
50 DEG C of heat-preservation fermentations add saccharification decoction after 6 hours, according still further to 80 times of amounts of material and water gross weight, obtain saccharomycete liquid hair
Ferment culture medium, access saccharomycetes to make fermentation obtain saccharomycetes to make fermentation liquid；Yeast fermentation is carried out using common fermentation processes；
5) yeast zymocyte liquid mixing soy sauce moromi carries out secondary fermentation：By yeast zymocyte liquid and soy sauce moromi according to 2:
1 mass ratio mixing, normal temperature fermentation 15 days；
6) the fermentation liquid precipitate that secondary fermentation obtains is filtrated to get glossy ganoderma health-care soy sauce：Precipitation is the side using low-speed centrifugal
Formula is precipitated, then supernatant is crossed into 800 mesh sieves and can obtain glossy ganoderma health-care soy sauce.
The ganoderma lucidum content of glossy ganoderma health-care soy sauce is calculated as being more than 3g containing ganoderma lucidum component in every 100g soy sauce according to quality.
Embodiment 2：
A kind of preparation method of glossy ganoderma health-care soy sauce, comprises the following steps：
1) soy sauce material is prepared：It is that soy sauce material is prepared according to conventional starter making method；
2) soy sauce moromi is prepared：Saline solution and soy sauce material that mass percentage concentration is 30% are mixed with obtained sauce
Oily moromi, mixed proportion are to compare saline solution according to weight：Material is 1：3；
3) saccharification lucidum liquid is prepared：Enzymatic liquefaction is carried out after soybean and wheat bran are added into water and saccharified liquid, saccharification is made in saccharification
The decoction containing ganoderma lucidum component is added in liquid and obtains the decoction that is saccharified；Traditional Chinese medicinal components decoction preparation method is, by ganoderma lucidum, grass
Fruit, Chinese cassia tree, dried orange peel, pumpkin seeds are according to mass ratio 10:2:2:1:After 1 ratio co-grinding, the water of 15 times of amounts of dosing material gross weight
Decoct 2 hours and can obtain traditional Chinese medicinal components decoction；
4) saccharomycete liquid fermentation medium and the fermentation of inoculation yeast bacterium are prepared：By material and water by weight 1：2 mixing,
55 DEG C of heat-preservation fermentations add saccharification decoction after 15 hours, according still further to 90 times of amounts of material and water gross weight, obtain saccharomycete liquid
Fermentation medium, access saccharomycetes to make fermentation obtain saccharomycetes to make fermentation liquid；Yeast fermentation is carried out using common fermentation processes；
5) yeast zymocyte liquid mixing soy sauce moromi carries out secondary fermentation：By yeast zymocyte liquid and soy sauce moromi according to 2:
1 mass ratio mixing, normal temperature fermentation 20 days；
6) the fermentation liquid precipitate that secondary fermentation obtains is filtrated to get glossy ganoderma health-care soy sauce：Precipitation is the side using low-speed centrifugal
Formula is precipitated, then supernatant is crossed into 800 mesh sieves and can obtain glossy ganoderma health-care soy sauce.
The ganoderma lucidum content of glossy ganoderma health-care soy sauce is calculated as being more than 4g containing ganoderma lucidum component in every 100g soy sauce according to quality.
Embodiment 3：
A kind of preparation method of glossy ganoderma health-care soy sauce, comprises the following steps：
1) soy sauce material is prepared：It is that soy sauce material is prepared according to conventional starter making method；
2) soy sauce moromi is prepared：Saline solution and soy sauce material that mass percentage concentration is 28% are mixed with obtained sauce
Oily moromi, mixed proportion are to compare saline solution according to weight：Material is 1：2.5；
3) saccharification lucidum liquid is prepared：Enzymatic liquefaction is carried out after soybean and wheat bran are added into water and saccharified liquid, saccharification is made in saccharification
The decoction containing ganoderma lucidum component is added in liquid and obtains the decoction that is saccharified；Traditional Chinese medicinal components decoction preparation method is, by ganoderma lucidum, grass
Fruit, Chinese cassia tree, dried orange peel, pumpkin seeds are according to mass ratio 10:2:2:1:After 1 ratio co-grinding, the water of 15 times of amounts of dosing material gross weight
Decoct 2 hours and can obtain traditional Chinese medicinal components decoction；
4) saccharomycete liquid fermentation medium and the fermentation of inoculation yeast bacterium are prepared：By material and water by weight 1：It is 1.5 mixed
Close, 52 DEG C of heat-preservation fermentations add saccharification decoction after 12 hours, according still further to 85 times of amounts of material and water gross weight, obtain yeast liquid
Body fermentation medium, access saccharomycetes to make fermentation obtain saccharomycetes to make fermentation liquid；Yeast fermentation is carried out using common fermentation processes；
5) yeast zymocyte liquid mixing soy sauce moromi carries out secondary fermentation：By yeast zymocyte liquid and soy sauce moromi according to 2:
1 mass ratio mixing, normal temperature fermentation 18 days；
6) the fermentation liquid precipitate that secondary fermentation obtains is filtrated to get glossy ganoderma health-care soy sauce：Precipitation is the side using low-speed centrifugal
Formula is precipitated, then supernatant is crossed into 800 mesh sieves and can obtain glossy ganoderma health-care soy sauce.
The ganoderma lucidum content of glossy ganoderma health-care soy sauce is calculated as being more than 6g containing ganoderma lucidum component in every 100g soy sauce according to quality.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's
Within protection domain.
Claims (10)
1. a kind of preparation method of glossy ganoderma health-care soy sauce, it is characterised in that comprise the following steps：
1) soy sauce material is prepared；
2) soy sauce moromi is prepared；
3) saccharification lucidum liquid is prepared；
4) saccharomycete liquid fermentation medium and the fermentation of inoculation yeast bacterium are prepared；
5) yeast zymocyte liquid mixing soy sauce moromi carries out secondary fermentation；
6) the fermentation liquid precipitate that secondary fermentation obtains is filtrated to get glossy ganoderma health-care soy sauce.
A kind of 2. preparation method of glossy ganoderma health-care soy sauce according to claim 1, it is characterised in that in the step 1),
It is that soy sauce material is prepared according to conventional starter making method.
A kind of 3. preparation method of glossy ganoderma health-care soy sauce according to claim 2, it is characterised in that in the step 2),
The soy sauce moromi that saline solution and soy sauce material that mass percentage concentration is 25-30% are mixed with to obtain, mixed proportion be by
Compare saline solution according to weight：Material is 1：(2-3).
A kind of 4. preparation method of glossy ganoderma health-care soy sauce according to claim 3, it is characterised in that in the step 3),
Enzymatic liquefaction is carried out after soybean and wheat bran are added into water and saccharified liquid is made in saccharification, and the medicine containing ganoderma lucidum component is added in saccharified liquid
Liquid obtains the decoction that is saccharified.
5. according to a kind of preparation method of glossy ganoderma health-care soy sauce according to claim 4, it is characterised in that the step 3)
In traditional Chinese medicinal components decoction preparation method be, by ganoderma lucidum, tsaoko, Chinese cassia tree, dried orange peel, pumpkin seeds according to mass ratio 10:2:2:1:1
After ratio co-grinding, the decocting of 15 times of amounts of dosing material gross weight, which is boiled 2 hours, can obtain traditional Chinese medicinal components decoction.
A kind of 6. preparation method of glossy ganoderma health-care soy sauce according to claim 5, it is characterised in that in the step 4),
By material and water by weight 1：(1-2) is mixed, after 50-55 DEG C of heat-preservation fermentation 6-15 hour, according still further to material and water gross weight
80-90 times measure addition saccharification decoction, obtain saccharomycete liquid fermentation medium, access saccharomycetes to make fermentation obtains saccharomycetes to make fermentation
Liquid.
A kind of 7. preparation method of glossy ganoderma health-care soy sauce according to claim 6, it is characterised in that in the step 4),
Yeast fermentation is carried out using common fermentation processes.
A kind of 8. preparation method of glossy ganoderma health-care soy sauce according to claim 7, it is characterised in that in the step 5),
By yeast zymocyte liquid and soy sauce moromi according to 2:1 mass ratio mixing, normal temperature fermentation 15-20 days.
A kind of 9. preparation method of glossy ganoderma health-care soy sauce according to claim 8, it is characterised in that in the step 6),
Precipitation is precipitated by the way of low-speed centrifugal, then supernatant is crossed into 800 mesh sieves and can obtain glossy ganoderma health-care soy sauce.
10. according to a kind of preparation method of any described glossy ganoderma health-care soy sauce of claim 1-9, it is characterised in that the spirit
The ganoderma lucidum content of sesame health-care sauce is calculated as being more than 3g containing ganoderma lucidum component in every 100g soy sauce according to quality.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111436589A (en) * | 2020-05-26 | 2020-07-24 | 旌德县黄山毫喝生物科技有限公司 | Preparation method of beef paste based on lucid ganoderma |
| CN112890164A (en) * | 2021-02-04 | 2021-06-04 | 王会宁 | Ganoderma soy sauce and preparation method thereof |
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| CN101396110A (en) * | 2008-09-04 | 2009-04-01 | 佛山市海天调味食品有限公司 | Preparation method of flavor sauce |
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| CN101589795A (en) * | 2008-05-29 | 2009-12-02 | 张经才 | Ganoderma lucidum cordyceps sinensis soy sauce and preparation method |
| CN105852039A (en) * | 2016-05-23 | 2016-08-17 | 徐州猎奇商贸有限公司 | Traditional Chinese medicine healthcare soybean sauce and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1308893A (en) * | 2000-12-27 | 2001-08-22 | 林绍文 | Ganoderma soy and its brewing process |
| CN101589795A (en) * | 2008-05-29 | 2009-12-02 | 张经才 | Ganoderma lucidum cordyceps sinensis soy sauce and preparation method |
| CN101396110A (en) * | 2008-09-04 | 2009-04-01 | 佛山市海天调味食品有限公司 | Preparation method of flavor sauce |
| CN101584453A (en) * | 2009-04-17 | 2009-11-25 | 佛山市海天调味食品有限公司 | A kind of preparation method of sauce with abundant selenium |
| CN105852039A (en) * | 2016-05-23 | 2016-08-17 | 徐州猎奇商贸有限公司 | Traditional Chinese medicine healthcare soybean sauce and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111436589A (en) * | 2020-05-26 | 2020-07-24 | 旌德县黄山毫喝生物科技有限公司 | Preparation method of beef paste based on lucid ganoderma |
| CN112890164A (en) * | 2021-02-04 | 2021-06-04 | 王会宁 | Ganoderma soy sauce and preparation method thereof |
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Application publication date: 20180116 |