CN107581472A - A kind of rice noodles process efficient adjusting method - Google Patents
A kind of rice noodles process efficient adjusting method Download PDFInfo
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- CN107581472A CN107581472A CN201710789163.6A CN201710789163A CN107581472A CN 107581472 A CN107581472 A CN 107581472A CN 201710789163 A CN201710789163 A CN 201710789163A CN 107581472 A CN107581472 A CN 107581472A
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- rice
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- adjusting method
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Abstract
The invention discloses a kind of rice noodles to process efficient adjusting method, comprises the following steps：S1, the image information of immersion liquid is gathered when rice soaks for the first time, and judge based on image information the immersion effect of rice；S2, the first time immersion effect selection cleaning model based on rice.Rice noodles proposed by the present invention process efficient adjusting method, and the immersion process and cleaning process of rice are detected and adjusted so that rice keeps good cleanliness factor before being processed, so as to be advantageous to improve the mouthfeel and quality of rice noodles processed finished products.Further, cleaned during being soaked to rice, be advantageous to improve the immersion effect of rice, so as to improve the cleanliness factor before rice processing.
Description
Technical field
The present invention relates to rice noodles processing technique field, more particularly to a kind of rice noodles to process efficient adjusting method.
Background technology
, it is necessary to be soaked and cleaned to rice in rice noodles process, the immersion effect and cleaning performance energy of rice
Enough directly influence the quality and quality of rice noodles processed finished products, it is therefore desirable to strengthen the immersion to rice and cleaning quality.Generally
Not only labor intensity is big for manual operation, and cleannes can not ensure；The treating capacity of artificial cleaning operation is small, cleaning efficiency compared with
It is low.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of rice noodles and processes efficient adjusting method.
Rice noodles proposed by the present invention process efficient adjusting method, comprise the following steps：
S1, the image information of immersion liquid is gathered when rice soaks for the first time, and rice is judged based on image information
Soak effect；
S2, the first time immersion effect selection cleaning model based on rice.
Preferably, step S1 is specifically included：
The image information of immersion liquid is gathered when rice soaks for the first time, and above-mentioned image information and pre-set image are believed
Breath, which is compared, calculates similarity D, if D≤D1, it is the first immersion effect to judge rice, if D>D1, it is second to judge rice
Soak effect.
Preferably, step S2 is specifically included：
When rice is the first immersion effect, the first cleaning model is selected, when rice is the second immersion effect, selection the
Two cleaning models；
Preferably, under the first cleaning model, second is carried out to the rice after first time soaks and is soaked, and in t1
After time, third time immersion is carried out to the rice after second is soaked, and after the t2 times, to after third time is soaked
Rice cleaned；
Under the second cleaning model, second is carried out to the rice after first time soaks and is soaked, and after the t3 times,
Rice after second is soaked is cleaned；
Wherein, D1, t1, t2, t3 are preset value.
Preferably, step S2 also includes：
When carrying out second of immersion to the rice after first time soaks, immersion liquid when being soaked to second is entered
Row removal of impurities.
Preferably, step S2 also includes：
When carrying out first time immersion, second of immersion, third time immersion to rice, stirred and soaked using air jet system
Immersion liquid and rice in journey.
Preferably, step S2 also includes：
When cleaning rice, it is used to clean the rice in service sink using cleaning device.
Rice noodles proposed by the present invention process efficient adjusting method, immersion process and cleaning process to rice carry out detection and
Adjustment so that rice keeps good cleanliness factor before being processed, so as to be advantageous to improve rice noodles processed finished products mouthfeel and
Quality.Specifically：The present invention gathers the image information of immersion liquid when rice soaks for the first time first, by analyzing above-mentioned figure
Cleanliness factor of the rice after completing to soak for the first time is analyzed as information, when cleanliness factor is relatively low, then to by soaking for the first time
Rice afterwards carries out second of immersion and third time is soaked, and improves the clean level of rice by increasing immersion number, complete
Rice is cleaned after being soaked into third time, rice is kept good cleanliness factor before processing, when cleanliness factor is higher, then
Rice is carried out second directly cleaning after soaking, ensure the immersion effect to rice on the basis of the wasting of resources is reduced
And cleaning performance.Further, cleaned during being soaked to rice, be advantageous to improve the immersion effect of rice
Fruit, so as to improve the cleanliness factor before rice processing.
Brief description of the drawings
Fig. 1 is the step schematic diagram that a kind of rice noodles process efficient adjusting method.
Embodiment
As shown in figure 1, Fig. 1 processes efficient adjusting method for a kind of rice noodles proposed by the present invention.
Reference picture 1, rice noodles proposed by the present invention are processed efficient adjusting method, comprised the following steps：
S1, the image information of immersion liquid is gathered when rice soaks for the first time, and rice is judged based on image information
Soak effect；
S2, the first time immersion effect selection cleaning model based on rice.
In present embodiment, step S1 is specifically included：
The image information of immersion liquid is gathered when rice soaks for the first time, and above-mentioned image information and pre-set image are believed
Breath, which is compared, calculates similarity D, can be analyzed by the comparison of above-mentioned similarity when soaking for the first time in immersion liquid
Impurity number, and then according to how much selection cleaning models of impurity in first time immersion liquid, be advantageous to improve to rice
The specific aim of cleaning；If D≤D1, show the phase of the image information and pre-set image information of immersion liquid when rice soaks for the first time
Relatively low like spending, i.e., impurity caused by immersion is more for the first time, and it is the first immersion effect now to judge rice, if D>D1, show big
The similarity of the image information and pre-set image information of immersion liquid is moderate when rice soaks for the first time, i.e., for the first time caused by immersion
Impurity is moderate, stills need further to clean to improve cleannes, and it is the second immersion effect now to judge rice.
Step S2 is specifically included：
When rice is the first immersion effect, the first cleaning model is selected, under the first cleaning model, to by for the first time
Rice after immersion carries out second and soaked, and after the t1 times, third time leaching is carried out to the rice after second is soaked
Bubble, and after the t2 times, the rice after third time is soaked is cleaned；Because the first immersion effect of rice is poor,
Therefore second of immersion is carried out to rice and third time is soaked, and complete again to clean rice after third time is soaked again, with
Ensure the cleannes of rice；
When rice is the second immersion effect, the second cleaning model is selected；Under the second cleaning model, to by for the first time
Rice after immersion carries out second and soaked, and after the t3 times, the rice after second is soaked is cleaned；Due to
Second immersion effect of rice is good compared with the first immersion effect, therefore rice is carried out second directly to clean after soaking, no
Only be advantageous to save the energy, and nutrition and quality of the excessively immersion to rice can be avoided to cause damage；
Wherein, D1, t1, t2, t3 are preset value, and t1, t2, t3 can be configured according to the operating process of reality, be made
Rice can soak completely under the immersion of above-mentioned time.
In example is further carried out, step S2 also includes：
When carrying out second of immersion to the rice after first time soaks, immersion liquid when being soaked to second is entered
Row removal of impurities, except miscellaneous operation can not only improve the immersion effect of second of immersion, and be advantageous to improve the leaching of third time immersion
Steep effect.
In further embodiment, step S2 also includes：
When carrying out first time immersion, second of immersion, third time immersion to rice, stirred and soaked using air jet system
Immersion liquid and rice in journey, the fusion of rice and immersion liquid can be realized by air jet system, be advantageous to improve immersion
Effect.
In further embodiment, step S2 also includes：
When cleaning rice, it is used to clean the rice in service sink using cleaning device, it is big to improve
The cleaning performance of rice, so that rice keeps good cleanliness factor before processing.
The rice noodles that present embodiment proposes process efficient adjusting method, and the immersion process and cleaning process of rice are examined
Survey and adjust so that rice keeps good cleanliness factor before being processed, so as to be advantageous to improve the mouth of rice noodles processed finished products
Sense and quality.Specifically：Present embodiment gathers the image information of immersion liquid when rice soaks for the first time first, by dividing
Above-mentioned image information is analysed to analyze cleanliness factor of the rice after completing to soak for the first time, when cleanliness factor is relatively low, then to by the
Rice after once soaking carries out second of immersion and third time is soaked, and improves the clean journey of rice by increasing immersion number
Degree, complete third time soak after rice is cleaned, rice is kept good cleanliness factor before processing, when cleanliness factor compared with
Gao Shi, then rice is carried out second directly cleaning after soaking, ensured on the basis of the wasting of resources is reduced to rice
Soak effect and cleaning performance.Further, cleaned during being soaked to rice, be advantageous to improve rice
Effect is soaked, so as to improve the cleanliness factor before rice processing.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of rice noodles process efficient adjusting method, it is characterised in that comprise the following steps：
S1, the image information of immersion liquid is gathered when rice soaks for the first time, and judge based on image information the immersion of rice
Effect；
S2, the first time immersion effect selection cleaning model based on rice.
2. rice noodles according to claim 1 process efficient adjusting method, it is characterised in that step S1 is specifically included：
The image information of immersion liquid is gathered when rice soaks for the first time, and above-mentioned image information and pre-set image information are entered
Row relatively calculates similarity D, if D≤D1, it is the first immersion effect to judge rice, if D>D1, it is the second immersion to judge rice
Effect.
3. rice noodles according to claim 2 process efficient adjusting method, it is characterised in that step S2 is specifically included：
When rice soaks effect for first, the first cleaning model is selected, when rice is the second immersion effect, selection second is clear
Mold cleaning formula；
Preferably, under the first cleaning model, second is carried out to the rice after first time soaks and is soaked, and in the t1 times
Afterwards, third time immersion is carried out to the rice after second is soaked, and after the t2 times, to big after third time is soaked
Meter Jin Hang is cleaned；
Under the second cleaning model, second is carried out to the rice after first time soaks and is soaked, and after the t3 times, to warp
The rice crossed second after soaking is cleaned；
Wherein, D1, t1, t2, t3 are preset value.
4. rice noodles according to claim 3 process efficient adjusting method, it is characterised in that step S2 also includes：
When carrying out second of immersion to the rice after first time soaks, immersion liquid when being soaked to second is removed
It is miscellaneous.
5. rice noodles according to claim 3 process efficient adjusting method, it is characterised in that step S2 also includes：
When carrying out first time immersion, second of immersion, third time immersion to rice, stirred using air jet system in immersion process
Immersion liquid and rice.
6. rice noodles according to claim 3 process efficient adjusting method, it is characterised in that step S2 also includes：
When cleaning rice, it is used to clean the rice in service sink using cleaning device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710789163.6A CN107581472A (en) | 2017-09-05 | 2017-09-05 | A kind of rice noodles process efficient adjusting method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710789163.6A CN107581472A (en) | 2017-09-05 | 2017-09-05 | A kind of rice noodles process efficient adjusting method |
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| CN107581472A true CN107581472A (en) | 2018-01-16 |
Family
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| CN201710789163.6A Withdrawn CN107581472A (en) | 2017-09-05 | 2017-09-05 | A kind of rice noodles process efficient adjusting method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107755336A (en) * | 2017-09-05 | 2018-03-06 | 安徽省富邦天成食品有限公司 | A kind of rice noodles Machining Intelligent control method |
| CN115156161A (en) * | 2021-04-07 | 2022-10-11 | 台州善敏机械有限公司 | Electroplated part washing method and electroplating method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1336133A (en) * | 2001-08-17 | 2002-02-20 | 武媛萍 | Making process for hygienic environment-protecting rice noddles |
| CN201404079Y (en) * | 2009-01-09 | 2010-02-17 | 美的集团有限公司 | Soybean milk machine |
-
2017
- 2017-09-05 CN CN201710789163.6A patent/CN107581472A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1336133A (en) * | 2001-08-17 | 2002-02-20 | 武媛萍 | Making process for hygienic environment-protecting rice noddles |
| CN201404079Y (en) * | 2009-01-09 | 2010-02-17 | 美的集团有限公司 | Soybean milk machine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107755336A (en) * | 2017-09-05 | 2018-03-06 | 安徽省富邦天成食品有限公司 | A kind of rice noodles Machining Intelligent control method |
| CN115156161A (en) * | 2021-04-07 | 2022-10-11 | 台州善敏机械有限公司 | Electroplated part washing method and electroplating method |
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Application publication date: 20180116 |