CN107541412A - Nourishing the stomach glutinous rice wine and its manufacture craft - Google Patents
Nourishing the stomach glutinous rice wine and its manufacture craft Download PDFInfo
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Abstract
A kind of nourishing the stomach glutinous rice wine and its manufacture craft, are related to rice wine preparing technical field, and nourishing the stomach glutinous rice wine is made by the following raw material counted in parts by weight：100~500 parts of glutinous rice；5~30 portions of Chinese yams；5~30 portions of water chestnuts；5~20 parts of malt；And 5~20 portions of cactuses, the sugariness of the nourishing the stomach glutinous rice wine, alcoholic strength are suitable, and have nourishing the stomach effect.The manufacture craft of nourishing the stomach glutinous rice wine is that Chinese yam, water chestnut, malt and cactus first are added into flooding, extract solution is obtained, glutinous rice is cooked, spreading for cooling, add extract solution total amount 30%~40% and 1%~2% saccharification distiller's yeast for accounting for glutinous rice weight are mixed thoroughly, first time fermentation is carried out, obtains tunning；Tunning is squeezed the juice, remaining extract solution is added and accounts for 2%~4% yeast progress, second of fermentation of glutinous rice weight, isolated nourishing the stomach glutinous rice wine, the technique is simple, is adapted to industrialized production.
Description
Technical field
The present invention relates to rice wine preparing technical field, and more particularly to a kind of nourishing the stomach glutinous rice wine and its manufacture craft.
Background technology
Rice wine is also known as sweet wine, is a kind of low wine being process using glutinous rice as raw material by techniques such as boiling, saccharification, fermentations
Precision fermented wine.Rice wine not only contains the nutritional ingredients such as carbohydrate, polypeptide, amino acid, vitamin B, niacin and several mineral materials,
But also containing flavor components such as alcohols, esters, organic acids, there is higher nutrition and health care to be worth, it is a kind of nourishing
Good merchantable brand, drinking in right amount can promoting blood circulation and removing blood stasis, dispelling wind and eliminating dampness, warming kidney and enhancing yang, strengthen immunity.
Existing market rice wine on sale is related to various brands, but is substantially common pure rice wine, and pure rice wine has sugariness
High, the defects of alcoholic strength is low, flavor is single；And these rice wine do not have the effect of special, as people are acted on health care of food
Increasingly pay attention to, the rice wine with health-care efficacy would is that the optimal selection of people.
Therefore, it is necessary to which a kind of sugariness, alcoholic strength are suitable, and the glutinous rice wine with health-care efficacy.
The content of the invention
It is an object of the invention to provide a kind of nourishing the stomach glutinous rice wine, its sugariness, alcoholic strength are suitable, and have nourishing the stomach effect.
Another object of the present invention is to provide a kind of manufacture craft of nourishing the stomach glutinous rice wine, the technique is simple, is adapted to industry
Metaplasia is produced.
The present invention is solved its technical problem and realized using following technical scheme.
The present invention proposes a kind of nourishing the stomach glutinous rice wine, and it is made by following raw material, is counted in parts by weight, raw material includes：
Further, in present pre-ferred embodiments, raw material also include 10~50 parts in pumpkin, pawpaw extremely
Few one kind.
Further, in present pre-ferred embodiments, raw material is also selected from oriental cherry, rose and peach blossom including 5~10 parts
In one kind.
Further, in present pre-ferred embodiments, the alcoholic strength of nourishing the stomach glutinous rice wine is 10~15%vol, and total acid contains
It is 25~40g/L to measure as 2.5~3.5g/L, total sugar content.
A kind of manufacture craft of above-mentioned nourishing the stomach glutinous rice wine, it comprises the following steps：
Raw material is weighed in parts by weight, and Chinese yam, water chestnut, malt and cactus are added into flooding, obtain extract solution；
Glutinous rice is cooked, spreading for cooling, add extract solution total amount 30%~40% and account for glutinous rice weight 1%~2%
Saccharification distiller's yeast is mixed thoroughly, is carried out first time fermentation, is obtained tunning；
Tunning is squeezed the juice, remaining extract solution is added and accounts for 2%~4% yeast progress second of glutinous rice weight
Secondary fermentation, isolated nourishing the stomach glutinous rice wine.
Further, in present pre-ferred embodiments, the preparation method of extract solution is：By Chinese yam, water chestnut, malt and celestial being
People's palm is cleaned, after chopping, adds pure water to carry out 2~3 extractions, and extraction every time adds 3~5 times of pure water, in 40~50 DEG C
1~2h is extracted, merges the leaching liquor of extraction gained every time, obtains extract solution.
Further, in present pre-ferred embodiments, the method for fermentation is for the first time：At 30~35 DEG C fermentation 36~
48h。
Further, in present pre-ferred embodiments, the method for second of fermentation is：First add the 50% of yeast total amount
Fermented, when the Baume degrees for detecting fermentating wine is 25~30, add 20%~40% and yeast of extract solution total amount
The 20%~30% of total amount stir and continue ferment more than 12h；When the Baume degrees for detecting fermentating wine is 20~24,
Remaining extract solution and yeast is added to stir, and more than the 24h that fermented at 12~20 DEG C, until detecting the ripple of fermentating wine
U.S. degree is 13~18.
Further, in present pre-ferred embodiments, the method for separation is：By the fermentating wine finally obtained centrifugation point
From obtaining wine liquid, and wine liquid is handled into 24~36h at -4~4 DEG C.
Further, in present pre-ferred embodiments, it is additionally included in the filtration step carried out after separation.
The nourishing the stomach glutinous rice wine of the embodiment of the present invention and its beneficial effect of manufacture craft are：The nourishing the stomach of the embodiment of the present invention is glutinous
Rice wine is made by the following raw material counted in parts by weight：100~500 parts of glutinous rice；5~30 portions of Chinese yams；5~30 portions of water chestnuts；5~
20 parts of malt；And 5~20 portions of cactuses, the sugariness of the nourishing the stomach glutinous rice wine, alcoholic strength are suitable, and have nourishing the stomach effect.This hair
The manufacture craft of the nourishing the stomach glutinous rice wine of bright embodiment is that Chinese yam, water chestnut, malt and cactus first are added into flooding, obtains extract solution,
Glutinous rice is cooked, spreading for cooling, add extract solution total amount 30%~40% and 1%~2% saccharification distiller's yeast for accounting for glutinous rice weight
Mix thoroughly, carry out first time fermentation, obtain tunning；Tunning is squeezed the juice, remaining extract solution is added and accounts for glutinous rice weight
2%~4% yeast of amount carries out second and fermented, and isolated nourishing the stomach glutinous rice wine, the technique is simple, is adapted to industrial metaplasia
Production.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, it is the conventional production that can be obtained by commercially available purchase
Product.
The nourishing the stomach glutinous rice wine to the embodiment of the present invention and its manufacture craft are specifically described below.
The embodiment of the present invention provides a kind of nourishing the stomach glutinous rice wine, and it is made by following raw material, is counted in parts by weight, raw material bag
Include：100~500 parts of glutinous rice；5~30 portions of Chinese yams；5~30 portions of water chestnuts；5~20 parts of malt；And 5~20 portions of cactuses.It is preferred that
, raw material also includes 10~50 parts selected from least one of pumpkin, pawpaw.It is further preferred that raw material also includes 5~10
The one kind of part in oriental cherry, rose and peach blossom.The alcoholic strength of the nourishing the stomach glutinous rice wine is 10~15%vol, and total acid content is
2.5~3.5g/L, total sugar content are 25~40g/L.
Chinese yam, water chestnut, malt and cactus are added in glutinous rice by the present embodiment, and are together fermented into glutinous rice wine, wherein,
Chinese yam have nourish it is strong, it is aid digestion, abnormal sweating is held back, the effect of antidiarrheal；There is water chestnut appetizing to detoxify, eliminate dyspepsia, be good for the work(of stomach
Effect；Malt has a promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, the effect of delaactation dissipate-swelling；Cactus has the promoting flow of qi and blood circulation, clearing heat and detoxicating work(
Effect.Chinese yam, water chestnut, malt and cactus synergy, can not only increase and decrease the alcoholic strength after fermentation, but also assign glutinous rice wine and support
The effect of stomach.On this basis, at least one of pumpkin, pawpaw can be also added in glutinous rice and together fermented, further increased
Add alcoholic strength and food therapy effect.On this basis, oriental cherry, rose and peach blossom can also be added in glutinous rice and together fermented, with
Increase the fragrance of glutinous rice wine, strengthen its flavor.The glutinous rice wine sugariness that finally obtains, alcoholic strength are suitable, and have nourishing the stomach effect.
The embodiment of the present invention provides a kind of manufacture craft of above-mentioned nourishing the stomach glutinous rice wine, and it comprises the following steps：
S1, raw material is weighed in parts by weight, by 5~30 portions of Chinese yams, 5~30 portions of water chestnuts, 5~20 parts of malt and 5~20 parts
Cactus adds flooding, obtains extract solution.
The specific preparation method of extract solution is：Chinese yam, water chestnut, malt and cactus are cleaned, after chopping, add pure water to enter
2~3 extractions of row, every time extraction add 3~5 times of pure water, and 1~2h is extracted in 40~50 DEG C, merge extraction gained every time
Leaching liquor, obtain extract solution.Using the water soluble ingredient in warm water extraction Chinese yam, water chestnut, malt and cactus, chemistry is avoided
The destruction of reagent residual and heat extraction to heat-sensitive ingredients, has been sufficiently reserved Chinese yam, water chestnut, malt and celestial being caused by solvent extraction
Active component in the palm.
S2,100~500 parts of glutinous rice are cooked, spreading for cooling, add the 30%~40% of extract solution total amount and account for glutinous rice weight
1%~2% saccharification distiller's yeast mix thoroughly, carry out first time fermentation, the method for fermentation is to ferment 36 at 30~35 DEG C for the first time
~48h, obtains tunning.The purpose that fermentation for the first time is fermented using saccharification distiller's yeast is ripe glutinous rice is fully saccharified.
S3, tunning squeezed the juice, add remaining extract solution and account for 2%~4% yeast of glutinous rice weight and carry out
Second of fermentation, separation, filtering, obtains nourishing the stomach glutinous rice wine.
The specific method of fermentation is for the second time：50% being fermented for yeast total amount is first added, when detecting fermentating wine
Baume degrees when being 25~30,20%~40% and the yeast total amount for adding extract solution total amount 20%~30% stir simultaneously
Continue more than the 12h that ferments；When the Baume degrees for detecting fermentating wine is 20~24, remaining extract solution and yeast stirring is added
Uniformly, and at 12~20 DEG C ferment more than 24h, until the Baume degrees for detecting fermentating wine is 13~18.First time is fermented
Tunning squeeze the juice after carry out second of fermentation again, and second of fermentation is fermented using yeast, can be made saccharification, be crushed
Product afterwards fully generates alcohol, improves alcoholic strength.Second of fermentation is mainly by controlling in fermentation process in fermentating wine
Soluble solid content controls final finished taste and flavor, by the Baume degrees of different phase controls next stage again
Fermentation condition, so as to ensure the controllable progress of fermentation process, yeast-bitten alcoholic strength is avoided to improve the bitter taste increase brought and acetic acid
The tart flavour increase that bacterium breeding is brought, ensures that the glutinous rice wine sweetness that fermentation obtains is tasty, unique flavor is nutritious.
The present embodiment uses fermenting twice mode, and is fermented using extract solution, can not only provide fermentation water
Point, and the active ingredient in extract solution can promote course of fermentation.
The specific method of separation is：The fermentating wine finally obtained is centrifugally separating to obtain wine liquid, and by wine liquid -4~4
24~36h of low-temperature treatment at DEG C.Low-temperature treatment wine liquid significantly can improve glutinous rice on the basis of wine body clear is ensured
The shelf life of wine, improve the limpid mouth of glutinous rice wine.
On the basis of such scheme, if the raw material weighed also include 10~50 parts in pumpkin, pawpaw at least
One kind, corresponding nourishing the stomach promise glutinous rice wine are on the basis of above-mentioned preparation method, by 10~50 parts in pumpkin, pawpaw
At least one is cleaned, stripping and slicing, then is cooked together with glutinous rice, spreading for cooling.
On the basis of such scheme, if the raw material weighed also includes 5~10 parts in oriental cherry, rose and peach blossom
One kind, corresponding nourishing the stomach promise glutinous rice wine are on the basis of above-mentioned preparation method, and oriental cherry, rose and peach are selected from by 5~10 parts
A kind of removal of impurities in spending, the white sugar for adding its weight 20%~50% stir, and sugaring 15~25 days, add its weight 3
Sealing immersion 30~60 days, are filtrated to get fresh flower leaching liquor, the fresh flower leaching liquor that will be obtained after~10 times of pure mellow wine stirs
Add second in the fermentating wine after fermenting.
The feature and performance of the present invention are described in further detail with reference to embodiments.
Embodiment 1
The present embodiment provides a kind of nourishing the stomach glutinous rice wine, and it is made according to following preparation method：
S1, weigh 10kg Chinese yams, 10kg water chestnuts, 5kg malt and 5kg cactuses are cleaned, after chopping, add pure water to carry out 3
Secondary extraction, every time extraction add 4 times of pure water, and 2h is extracted in 45 DEG C, merge the leaching liquor of extraction gained every time, are extracted
Liquid.
S2,100kg glutinous rice cooked, spreading for cooling, add the 30% of extract solution total amount and account for 1% saccharification of glutinous rice weight
Distiller's yeast is mixed thoroughly, and ferment 48h at 30 DEG C, obtains tunning.
S3, tunning squeezed the juice, add remaining extract solution and account for 4% yeast of glutinous rice weight and carry out second
Fermentation, is centrifugally separating to obtain wine liquid, and by wine liquid at -4 DEG C low-temperature treatment 24h, filtering, obtain nourishing the stomach glutinous rice wine.
Embodiment 2
The present embodiment provides a kind of nourishing the stomach glutinous rice wine, and it is made according to following preparation method：
S1, weigh 20kg Chinese yams, 20kg water chestnuts, 10kg malt and 10kg cactuses are cleaned, after chopping, add pure water to carry out
3 extractions, every time extraction add 4 times of pure water, and 2h is extracted in 45 DEG C, merge the leaching liquor of extraction gained every time, are carried
Take liquid.
S2,300kg glutinous rice cooked, spreading for cooling, add the 40% of extract solution total amount and account for 1.5% sugar of glutinous rice weight
Change distiller's yeast to mix thoroughly, ferment 36h at 35 DEG C, obtains tunning.
S3, tunning squeezed the juice, first add the 50% of the 3% yeast total amount for accounting for glutinous rice weight and fermented, work as inspection
When the Baume degrees for measuring fermentating wine is 25~30, the 25% of 30% and yeast total amount of addition extract solution total amount stirs simultaneously
Continue more than the 12h that ferments；When the Baume degrees for detecting fermentating wine is 20~24, remaining extract solution and yeast stirring is added
Uniformly, and at 12~20 DEG C ferment more than 24h, until the Baume degrees for detecting fermentating wine is 15, is centrifugally separating to obtain wine liquid,
And by wine liquid at 0 DEG C low-temperature treatment 36h, filtering, obtain nourishing the stomach glutinous rice wine.
Embodiment 3
The present embodiment provides a kind of nourishing the stomach glutinous rice wine, and it is made according to following preparation method：
S1, weigh 30kg Chinese yams, 30kg water chestnuts, 10kg malt and 15kg cactuses are cleaned, after chopping, add pure water to carry out
2 extractions, every time extraction add 5 times of pure water, and 1h is extracted in 50 DEG C, merge the leaching liquor of extraction gained every time, are carried
Take liquid.
S2,500kg glutinous rice cooked, spreading for cooling, add the 40% of extract solution total amount and account for 2% saccharification of glutinous rice weight
Distiller's yeast is mixed thoroughly, and ferment 48h at 30 DEG C, obtains tunning.
S3, tunning squeezed the juice, first add the 50% of yeast total amount and fermented, when the Baume for detecting fermentating wine
Spend for 25~30 when, add extract solution total amount 40% and yeast total amount 30% stir and continue ferment more than 12h；When
When the Baume degrees for detecting fermentating wine is 20~24, adds remaining extract solution and yeast and stir, and in 18 DEG C of fermentations
More than 24h, until the Baume degrees for detecting fermentating wine is 13~18, be centrifugally separating to obtain wine liquid, and by wine liquid at 4 DEG C it is low
Temperature processing 36h, filtering, obtains nourishing the stomach glutinous rice wine.
Embodiment 4
The present embodiment provides a kind of nourishing the stomach glutinous rice wine, and it is made according to following preparation method：
S1, weigh 20kg Chinese yams, 20kg water chestnuts, 10kg malt and 10kg cactuses are cleaned, after chopping, add pure water to carry out
3 extractions, every time extraction add 4 times of pure water, and 2h is extracted in 45 DEG C, merge the leaching liquor of extraction gained every time, are carried
Take liquid.
S2, by 25kg pawpaws clean, stripping and slicing, cooked together with 300kg glutinous rice, spreading for cooling, add extract solution total amount
40% mixes thoroughly with the 1.5% saccharification distiller's yeast for accounting for glutinous rice weight, and ferment 36h at 35 DEG C, obtains tunning.
S3, tunning squeezed the juice, first add the 50% of the 3% yeast total amount for accounting for glutinous rice weight and fermented, work as inspection
When the Baume degrees for measuring fermentating wine is 25~30, the 25% of 30% and yeast total amount of addition extract solution total amount stirs simultaneously
Continue more than the 12h that ferments；When the Baume degrees for detecting fermentating wine is 20~24, remaining extract solution and yeast stirring is added
Uniformly, and at 12~20 DEG C ferment more than 24h, until the Baume degrees for detecting fermentating wine is 15, is centrifugally separating to obtain wine liquid,
And by wine liquid at 0 DEG C low-temperature treatment 36h, filtering, obtain nourishing the stomach glutinous rice wine.
Embodiment 5
The present embodiment provides a kind of nourishing the stomach glutinous rice wine, and it is made according to following preparation method：
S1, weigh 20kg Chinese yams, 20kg water chestnuts, 10kg malt and 10kg cactuses are cleaned, after chopping, add pure water to carry out
3 extractions, every time extraction add 4 times of pure water, and 2h is extracted in 45 DEG C, merge the leaching liquor of extraction gained every time, are carried
Take liquid.
10kg oriental cherries are cleaned, the white sugar for adding its weight 30% stirs, and sugaring 20 days, adds 5 times of its weight
Pure mellow wine stir after sealing immersion 60 days, be filtrated to get fresh flower leaching liquor.
S2,300kg glutinous rice cooked, spreading for cooling, add the 40% of extract solution total amount and account for 1.5% sugar of glutinous rice weight
Change distiller's yeast to mix thoroughly, ferment 36h at 35 DEG C, obtains tunning.
S3, tunning squeezed the juice, first add the 50% of the 3% yeast total amount for accounting for glutinous rice weight and fermented, work as inspection
When the Baume degrees for measuring fermentating wine is 25~30, the 25% of 30% and yeast total amount of addition extract solution total amount stirs simultaneously
Continue more than the 12h that ferments；When the Baume degrees for detecting fermentating wine is 20~24, remaining extract solution and yeast stirring is added
Uniformly, and at 12~20 DEG C fermented more than 24h, until the Baume degrees for detecting fermentating wine is 15, obtained fresh flower is extracted
Liquid is added in fermentating wine, is centrifugally separating to obtain wine liquid, and by wine liquid at 0 DEG C low-temperature treatment 36h, filtering, it is glutinous to obtain nourishing the stomach
Rice wine.
It is described in detail below in conjunction with nourishing the stomach glutinous rice wine of the experiment to the present embodiment and its effect.
First, character inspection is carried out respectively to the nourishing the stomach glutinous rice wine in embodiment 1~5, as a result as shown in table 1.
The Testing index of the nourishing the stomach glutinous rice wine of table 1
| Alcoholic strength | Soluble solid content | Total acid | Total reducing sugar | pH | |
| Embodiment 1 | 9.5%vol | 19.5% | 2.2g/L | 28g/L | 3.2 |
| Embodiment 2 | 10.0%vol | 18.7% | 2.4g/L | 30g/L | 3.5 |
| Embodiment 3 | 11.2%vol | 17.5% | 2.6g/L | 32g/L | 3.4 |
| Embodiment 4 | 12.3%vol | 16.9% | 2.9g/L | 38g/L | 3.2 |
| Embodiment 5 | 12.5%vol | 16.2% | 3.1g/L | 40g/L | 3.4 |
2nd, the effect of the nourishing the stomach glutinous rice wine in embodiment 1~5 is verified by clinical test.
Selection 50 has slightly is divided into one group to the experiencer of moderate stomach trouble, every 10 experiencers, totally 5 groups, number consecutively
For 1 group of experiment, 2 groups of experiment ..., 5 groups of experiment, 1 group of experiencer of experiment drinks the nourishing the stomach glutinous rice in 10ml embodiment 1 daily
Wine, the experiencer of 1 group of experiment drink the nourishing the stomach glutinous rice wine ... in 10ml embodiment 1, by that analogy, the body of 5 groups of experiment daily
The person of testing drinks the nourishing the stomach glutinous rice wine in 10ml embodiment 1 daily.Ganderwa is unlimited, drinks in the morning, afternoon and evening, but avoids on an empty stomach
Directly drink.
After 2 months, the stomach trouble of experiment 1 group-experiment, 5 groups of experiencers is effectively improved, and stomach trouble degree mitigates, experiencer's food
It is intended to strengthen, it is energetic.
In summary, the sugariness of the nourishing the stomach glutinous rice wine of the embodiment of the present invention, alcoholic strength are suitable, and have nourishing the stomach effect；Should
The manufacture craft of nourishing the stomach glutinous rice wine is simple, is adapted to industrialized production.
Embodiments described above is part of the embodiment of the present invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of nourishing the stomach glutinous rice wine, it is characterised in that it is made by following raw material, is counted in parts by weight, and the raw material includes：
2. nourishing the stomach glutinous rice wine according to claim 1, it is characterised in that the raw material also includes 10~50 parts selected from south
At least one of melon, pawpaw.
3. nourishing the stomach glutinous rice wine according to claim 1, it is characterised in that the raw material is also selected from cherry including 5~10 parts
One kind in flower, rose and peach blossom.
4. nourishing the stomach glutinous rice wine according to claim 1, it is characterised in that the alcoholic strength of the nourishing the stomach glutinous rice wine be 10~
15%vol, total acid content are 2.5~3.5g/L, and total sugar content is 25~40g/L.
5. a kind of manufacture craft of nourishing the stomach glutinous rice wine as claimed in claim 1, it is characterised in that it comprises the following steps：
Raw material is weighed in parts by weight, and Chinese yam, water chestnut, malt and cactus are added into flooding, obtain extract solution；
Glutinous rice is cooked, spreading for cooling, add the extract solution total amount 30%~40% and account for the glutinous rice weight 1%~
2% saccharification distiller's yeast is mixed thoroughly, is carried out first time fermentation, is obtained tunning；
The tunning is squeezed the juice, the remaining extract solution is added and accounts for 2%~4% yeast of the glutinous rice weight
Carry out second to ferment, isolated nourishing the stomach glutinous rice wine.
6. the manufacture craft of nourishing the stomach glutinous rice wine according to claim 5, it is characterised in that the preparation method of the extract solution
For：By Chinese yam, water chestnut, malt and cactus clean, chopping after, add pure water carry out 2~3 times extraction, every time extraction add 3~
5 times of pure water, 1~2h is extracted in 40~50 DEG C, merge the leaching liquor of extraction gained every time, obtain extract solution.
7. the manufacture craft of nourishing the stomach glutinous rice wine according to claim 5, it is characterised in that the method for fermentation is for the first time：
Ferment 36~48h at 30~35 DEG C.
8. the manufacture craft of nourishing the stomach glutinous rice wine according to claim 5, it is characterised in that the method for fermentation is for the second time：
First add the yeast total amount 50% is fermented, when the Baume degrees for detecting fermentating wine is 25~30, described in addition
The 20%~40% of extract solution total amount and the 20%~30% of the yeast total amount stir and continue ferment more than 12h；When
When the Baume degrees for detecting the fermentating wine is 20~24, adds the remaining extract solution and the yeast stir,
And more than the 24h that fermented at 12~20 DEG C, until the Baume degrees for detecting the fermentating wine is 13~18.
9. the manufacture craft of nourishing the stomach glutinous rice wine according to claim 8, it is characterised in that the method for separation is：Will be last
The obtained fermentating wine is centrifugally separating to obtain wine liquid, and the wine liquid is handled into 24~36h at -4~4 DEG C.
10. the manufacture craft of nourishing the stomach glutinous rice wine according to claim 5, it is characterised in that carried out after being additionally included in separation
Filtration step.
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| CN114149888A (en) * | 2020-09-07 | 2022-03-08 | 成都艾诺米食品有限公司 | Rice wine processing method |
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Application publication date: 20180105 |