CN107535862A - A kind of large meatball with improving eyesight nourishing the liver effect and preparation method thereof - Google Patents
A kind of large meatball with improving eyesight nourishing the liver effect and preparation method thereof Download PDFInfo
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- CN107535862A CN107535862A CN201710926550.XA CN201710926550A CN107535862A CN 107535862 A CN107535862 A CN 107535862A CN 201710926550 A CN201710926550 A CN 201710926550A CN 107535862 A CN107535862 A CN 107535862A
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Abstract
The invention discloses a kind of large meatball with improving eyesight nourishing the liver effect and preparation method thereof, include the composition of following raw materials according：Streaky pork, ham, fish maw, peeled shrimp, sea cucumber, flower mushroom, horseshoe, soft-shelled turtle shirt rim and improving eyesight nourishing the liver powder etc..The features of the present invention：Traditional large meatball is improved, add multiple auxiliary materials, the Chinese herbal medicine for having health-care efficacy, flowers are merged with traditional dish, cook " giant " large meatball with improving eyesight nourishing the liver effect, raw materials used is all pure natural thing, can meet the quick living needs of people, nutritious, taste is unique, can be mass.
Description
Technical field
The present invention relates to culinary art, food processing technology field, a kind of lion with improving eyesight nourishing the liver effect is specifically related to
Subheader and preparation method thereof.
Background technology
Large meatball is the classical dish in Chinese tradition cuisines, and one of meat products of Chinese history long history.Pass
The large meatball of system is generally made of pure meat, and nutritional ingredient is relatively single, and process get up take a lot of work it is time-consuming；With people's living standard
Raising, rhythm of life also accelerates therewith, and the time at one's command shortens, consumer changed for dietary requirements, it is necessary to
There is provided and a kind of meet the quick living needs of people, nutritious large meatball.By the Chinese herbal medicine for having health-care efficacy, flowers and tradition
Dish merges, and cooks " giant " large meatball of addition multiple auxiliary materials with improving eyesight nourishing the liver effect, has not yet to see report
Road.
The content of the invention
The goal of the invention of the present invention is：For above-mentioned problem, there is provided a kind of lion with improving eyesight nourishing the liver effect
Subheader and preparation method thereof, the preparation method of this " giant " large meatball is simple, and material matching is scientific and reasonable, raw materials used to be all
Pure natural thing, the quick living needs of people can be met, there is improving eyesight nourishing the liver effect, add multiple auxiliary materials, nutritious, taste
Unique
To achieve these goals, the technical solution adopted by the present invention is as follows：
The invention provides a kind of large meatball with improving eyesight nourishing the liver effect and preparation method thereof, its raw material, which assembles, to be characterised by：
Component meter by weight includes：：500 parts of streaky pork, 12~18 parts of ham, each 20~30 parts of fish maw, peeled shrimp, 20~30 parts of sea cucumber,
20~30 parts of flower mushroom, 30~40 parts of horseshoe, 20~30 parts of soft-shelled turtle shirt rim, 50~60 parts of pork liver, 4~6 parts of salt, 4~6 parts of dark soy sauce,
50~60 parts of egg, 6~10 parts of cooking wine, each 30~50 parts of green onion, ginger, 90~120 parts of water purification, 15~20 parts of starch, improving eyesight nourishing the liver
Powder, old chicken, pig cylinder bone, pork skin, soup-stock are each appropriate；
A kind of large meatball with improving eyesight nourishing the liver effect and preparation method thereof, it is characterised in that the improving eyesight nourishing the liver powder is：Certainly
10~15 parts of pine torch, 6~8 parts of tribute chrysanthemum, 8~10 parts of matrimony vine, the mixture of 6~8 parts of compositions of Poria cocos；
As preferable, material combination is made up of the raw material of following weight：500 parts of streaky pork, 15 parts of ham, fish maw, peeled shrimp are each
25 parts, 30 parts of sea cucumber, 35 parts of flower mushroom, 40 parts of horseshoe, 30 parts of soft-shelled turtle shirt rim, 50 parts of pork liver, 5 parts of salt, 5 parts of dark soy sauce, 60 parts of egg,
8 parts of cooking wine, each 20 parts of green onion, ginger, 100 parts of water purification, 15 parts of starch, improving eyesight nourishing the liver powder：12 parts of cassia seed, 8 parts of tribute chrysanthemum, matrimony vine 8
Part, 6 parts of Poria cocos, Chinese prickly ash, old chicken, pig cylinder bone, pork skin, each appropriate of soup-stock
A kind of large meatball with improving eyesight nourishing the liver effect of the present invention and preparation method thereof, comprises the following steps：
1）Pretreatment of raw material：Selected qualified raw material, cassia seed, tribute chrysanthemum, matrimony vine, Poria cocos, Chinese prickly ash, crush at drying, cross 100
~120 eye mesh screens, A powders are obtained, it is stand-by；Will be by streaky pork, flower mushroom, horseshoe, fish maw, pork liver, ham, peeled shrimp, sea cucumber, soft-shelled turtle
Shirt rim etc. is diced respectively, obtains B material, stand-by；
2）Meat stuffing mixing：By step 1）In obtain A material, B material plus salt, green onion end, bruised ginger stirring energetically, add starch to beat standby；
3）Halogen soup adjusts：Soup-stock, old chicken, leg of pork bone, pork skin, spring onion, ginger, salt, dark soy sauce, cooking wine are poured into stainless steel cask,
Big fire is boiled, is boiled with soft fire light red to soup look, stays soup standby；
4）Frying is molded：The meat stuffing being stirred is put into ball forming machine, taken out after burger shaping；It is placed in again in oil and carries out oil
It is fried；
5）Burger is cooked：Big burger is put into soup, big fire is boiled, and small fire is stewed 4~6 hours, is pulled out；
6）Product precooling：Between the radiating that product is entered to room temperature≤15 DEG C, radiate and reach less than 17 DEG C to central temperature；
7）Product packaging：Continue cool to 10~14 DEG C of vacuum packagings；
8）Product is sterilized：Large meatball is handled product with high temperature high pressure sterilizing and microwave disinfection combined sterilizing；
9）Storage：4 DEG C of cryopreservations or 25 DEG C of room temperature storage
Preferably：Above-mentioned steps 1）Middle pig streaky pork cuts the small fourth of 4~5 millimeters of square, and other material cut 3 millimeters of small fourths of square；
Preferably：Above-mentioned steps 2）Middle meat stuffing stirs process temperature≤4 DEG C processed, first adds B material stirrings, during which can add part ice
Water, add the stirring of A material and flavoring stirring；
Preferably：Above-mentioned steps 4）It is middle that the meat stuffing beaten is divided into several heavy 700 portions of heavy burgers, enter and fried in pot to table
Face is golden yellow, inside is well-done, and it is stand-by to pull sky absolute oil out；
Preferably：Above-mentioned steps 4）Burger is placed in oil ripe using fried, oil immersion, fried three stages cause during frying, and early stage adopts
With high temperature oil, 240 DEG C make large meatball shape, after sizing oil temperature be reduced to it is well-done inside a ball pull out, then oil temperature rise frying makes lion
Subheader fixation
The present invention comprises at least following beneficial effect：
1) preparation method of the present invention is simple, is adapted to batch production；
2）Optimize traditional large meatball raw material proportioning, trophic structure science, rich in multiple efficacies composition, product color is golden yellow,
The soft glutinous, aromatic flavour of mouthfeel；
3）Product compatible use a variety of Common Chinese Herbs materials and flowers, have the effect of improving eyesight nourishing the liver；
4）Made " giant ", can food for people, visual effect is more prominent, and product is not only delicious but also instant.
Embodiment
With reference to embodiment, the present invention will be described in detail, so that those skilled in the art are with reference to specification word energy
It is enough to implement according to this, apparent clearly define so as to be made to protection scope of the present invention
Embodiment 1, a kind of large meatball with improving eyesight nourishing the liver effect and preparation method thereof：
Raw material：：500 parts of streaky pork, 15 parts of ham, each 25 parts of fish maw, peeled shrimp, 30 parts of sea cucumber, 35 parts of flower mushroom, 40 parts of horseshoe, first
30 parts of fish shirt rim, 50 parts of pork liver, 5 parts of salt, 5 parts of dark soy sauce, 60 parts of egg, 8 parts of cooking wine, each 20 parts of green onion, ginger, 100 parts of water purification, starch
15 parts, improving eyesight nourishing the liver powder：12 parts of cassia seed, 8 parts of tribute chrysanthemum, 8 parts of matrimony vine, 6 parts of Poria cocos, Chinese prickly ash, old chicken, pig cylinder bone, pork skin, height
Soup is each appropriate
Making step：
1）Pretreatment of raw material：Selected qualified raw material, cassia seed, tribute chrysanthemum, matrimony vine, Poria cocos, Chinese prickly ash, crush at drying, cross 100
~120 eye mesh screens, A powders are obtained, it is stand-by；By streaky pork, flower mushroom, horseshoe, fish maw, pork liver, ham, peeled shrimp, sea cucumber, soft-shelled turtle skirt
Side is diced respectively, obtains B material, stand-by；
2）Meat stuffing mixing：By step 1）In obtain A material, B material plus salt, green onion end, bruised ginger stirring energetically, add starch to beat standby；
3）Halogen soup adjusts：Soup-stock, old chicken, leg of pork bone, pork skin, spring onion, ginger, salt, dark soy sauce, cooking wine are poured into stainless steel cask,
Big fire is boiled, is boiled with soft fire light red to soup look, stays soup standby；
4）Frying is molded：The meat stuffing being stirred is put into ball forming machine, taken out after burger shaping；It is placed in again in oil and carries out oil
It is fried；
5）Burger is cooked：Big burger is put into soup, big fire is boiled, and small fire is stewed 5 hours, is pulled out；
6）Product precooling：Between the radiating that product is entered to room temperature≤15 DEG C, radiate and reach less than 17 DEG C to central temperature；
7）Product packaging：Continue cool to 14 DEG C of vacuum packagings；
8）Product is sterilized：Large meatball is handled product with high temperature high pressure sterilizing and microwave disinfection combined sterilizing；
9）Storage：4 DEG C of cryopreservation
It is above-mentioned that one embodiment of the present invention is explained in detail, but the invention is not limited in above-mentioned embodiment,
In one of ordinary skill in the art's possessed knowledge, it can also be made on the premise of present inventive concept is not departed from various
Change, but still fall within the scope of the claims in the present invention protection.
Claims (8)
- A kind of 1. large meatball with improving eyesight nourishing the liver effect and preparation method thereof, it is characterised in that：Component meter by weight includes：Five 500 parts of meat of flower, 12~18 parts of ham, each 20~30 parts of fish maw, peeled shrimp, 20~30 parts of sea cucumber, 20~30 parts of flower mushroom, horseshoe 30~ 40 parts, 20~30 parts of soft-shelled turtle shirt rim, 50~60 parts of pork liver, 4~6 parts of salt, 4~6 parts of dark soy sauce, 50~60 parts of egg, cooking wine 6~10 Part, each 30~50 parts of green onion, ginger, 90~120 parts of water purification, 15~20 parts of starch, improving eyesight nourishing the liver powder, Chinese prickly ash, old chicken, pig cylinder bone, Pork skin, soup-stock are each appropriate.
- A kind of 2. large meatball with improving eyesight nourishing the liver effect according to claim 1 and preparation method thereof, it is characterised in that The improving eyesight nourishing the liver powder is：The mixing of 10~15 parts of cassia seed, 6~8 parts of tribute chrysanthemum, 6~8 parts of 8~10 parts of matrimony vine, Poria cocos compositions Thing.
- A kind of 3. large meatball with improving eyesight nourishing the liver effect according to claim 1 and preparation method thereof, it is characterised in that： Preferable material combination is made up of the raw material of following weight：500 parts of streaky pork, 15 parts of ham, each 25 parts of fish maw, peeled shrimp, sea cucumber 30 parts, 35 parts of flower mushroom, 40 parts of horseshoe, 30 parts of soft-shelled turtle shirt rim, 50 parts of pork liver, 5 parts of salt, 5 parts of dark soy sauce, 60 parts of egg, 8 parts of cooking wine, Each 20 parts of green onion, ginger, 100 parts of water purification, 15 parts of starch, improving eyesight nourishing the liver powder：12 parts of cassia seed, 8 parts of tribute chrysanthemum, 8 parts of matrimony vine, Poria cocos 6 Part, Chinese prickly ash, old chicken, pig cylinder bone, pork skin, soup-stock are each appropriate.
- 4. a kind of large meatball with improving eyesight nourishing the liver effect according to claims 1 to 3 and preparation method thereof, its feature exists In：Comprise the following steps：1）Pretreatment of raw material：Selected qualified raw material, net cassia seed, tribute chrysanthemum, matrimony vine, Poria cocos, Chinese prickly ash, crush, mistake at drying 100~120 eye mesh screens, A powders are obtained, it is stand-by；Will by streaky pork, flower mushroom, horseshoe, fish maw, pork liver, ham, peeled shrimp, sea cucumber, Soft-shelled turtle shirt rim etc. is diced respectively, obtains B material, stand-by；2）Meat stuffing mixing：By step 1）In obtain A material, B material plus salt, green onion end, bruised ginger stirring energetically, add starch to beat standby；3）Halogen soup adjusts：Soup-stock, old chicken, leg of pork bone, pork skin, spring onion, ginger, salt, dark soy sauce, cooking wine are poured into stainless steel cask, Big fire is boiled, is boiled with soft fire light red to soup look, stays soup standby；4）Frying is molded：The meat stuffing being stirred is put into ball forming machine, taken out after burger shaping；It is placed in again in oil and carries out oil It is fried；5）Burger is cooked：Big burger is put into soup, big fire is boiled, and small fire is stewed 4~6 hours, is pulled out；6）Product precooling：Between the radiating that product is entered to room temperature≤15 DEG C, radiate and reach less than 17 DEG C to central temperature；7）Product packaging：Continue cool to 10~14 DEG C of vacuum packagings；8）Product is sterilized：Large meatball is handled product with high temperature high pressure sterilizing and microwave disinfection combined sterilizing；9）Storage：4 DEG C of cryopreservations or 25 DEG C of room temperature storages.
- 5. a kind of large meatball and preparation method with improving eyesight nourishing the liver effect according to claim 3, it is characterised in that：On The small fourth that pig streaky pork cuts 4~5 millimeters of square is stated, other material cut 3 millimeters of small fourths of square.
- 6. a kind of large meatball and preparation method with improving eyesight nourishing the liver effect according to claim 3, it is characterised in that：Will The meat stuffing beaten is divided into the burgers of several heavy 700 parts or so weights, enters to fry golden yellow, internal well-done to surface in pot, pulls sky out Absolute oil is stand-by.
- 7. a kind of large meatball and preparation method with improving eyesight nourishing the liver effect according to claim 3, it is characterised in that：On State step 2）Meat stuffing stirs process temperature≤4 DEG C processed, first adds B material stirrings, during which can add part frozen water, adds A material stirrings Stirred with flavoring.
- 8. a kind of large meatball and preparation method with improving eyesight nourishing the liver effect according to claim 3, it is characterised in that：On State step 4）Burger is placed in oil ripe using fried, oil immersion, fried three stages cause during frying, and early stage is made using 240 DEG C of high temperature oil Large meatball is shaped, after sizing oil temperature be reduced to it is well-done inside a ball pull out, then oil temperature rise frying makes large meatball fixation.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710926550.XA CN107535862A (en) | 2017-10-07 | 2017-10-07 | A kind of large meatball with improving eyesight nourishing the liver effect and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710926550.XA CN107535862A (en) | 2017-10-07 | 2017-10-07 | A kind of large meatball with improving eyesight nourishing the liver effect and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3008109B1 (en) * | 1999-01-29 | 2000-02-14 | 株式会社ミキプランニング | Kneading duck |
| CN101617835A (en) * | 2008-07-02 | 2010-01-06 | 徐昭苏 | Quick-frozen braised seafood large meatballs |
| CN104366549A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Chicken ball with effect of improving eyesight and preparation method thereof |
| CN104939103A (en) * | 2014-03-27 | 2015-09-30 | 安徽宝迪肉类食品有限公司 | Preparation method of quick-freezing fried large meatball |
| CN105249281A (en) * | 2015-09-25 | 2016-01-20 | 黄琪淋 | Instant large meatball, and preparation method thereof |
-
2017
- 2017-10-07 CN CN201710926550.XA patent/CN107535862A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3008109B1 (en) * | 1999-01-29 | 2000-02-14 | 株式会社ミキプランニング | Kneading duck |
| CN101617835A (en) * | 2008-07-02 | 2010-01-06 | 徐昭苏 | Quick-frozen braised seafood large meatballs |
| CN104939103A (en) * | 2014-03-27 | 2015-09-30 | 安徽宝迪肉类食品有限公司 | Preparation method of quick-freezing fried large meatball |
| CN104366549A (en) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | Chicken ball with effect of improving eyesight and preparation method thereof |
| CN105249281A (en) * | 2015-09-25 | 2016-01-20 | 黄琪淋 | Instant large meatball, and preparation method thereof |
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Application publication date: 20180105 |
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