CN107518366A - A kind of complex flavor Pickling Powder and its application - Google Patents
A kind of complex flavor Pickling Powder and its application Download PDFInfo
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- CN107518366A CN107518366A CN201710753543.4A CN201710753543A CN107518366A CN 107518366 A CN107518366 A CN 107518366A CN 201710753543 A CN201710753543 A CN 201710753543A CN 107518366 A CN107518366 A CN 107518366A
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- parts
- sodium
- powder
- complex flavor
- carbonate
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- 239000000843 powder Substances 0.000 title claims abstract description 64
- 238000005554 pickling Methods 0.000 title claims abstract description 59
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 41
- 235000019634 flavors Nutrition 0.000 title claims abstract description 39
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 68
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 37
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 34
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 14
- 239000002131 composite material Substances 0.000 claims abstract description 14
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 14
- 239000010452 phosphate Substances 0.000 claims abstract description 14
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 12
- 235000015278 beef Nutrition 0.000 claims abstract description 12
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract description 12
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 12
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002773 nucleotide Substances 0.000 claims abstract description 11
- 125000003729 nucleotide group Chemical group 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 11
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 11
- 239000000661 sodium alginate Substances 0.000 claims abstract description 11
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000013599 spices Nutrition 0.000 claims abstract description 10
- 125000005588 carbonic acid salt group Chemical group 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 229920002261 Corn starch Polymers 0.000 claims abstract description 4
- 239000008120 corn starch Substances 0.000 claims abstract description 4
- 229940099112 cornstarch Drugs 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 claims description 13
- 241000271566 Aves Species 0.000 claims description 11
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- 239000011734 sodium Substances 0.000 claims description 7
- 229910052708 sodium Inorganic materials 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 5
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 4
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims 1
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 description 18
- 238000000034 method Methods 0.000 description 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 7
- 230000021736 acetylation Effects 0.000 description 7
- 238000006640 acetylation reaction Methods 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 239000013049 sediment Substances 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000021110 pickles Nutrition 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 2
- OQIQSTLJSLGHID-WNWIJWBNSA-N aflatoxin B1 Chemical compound C=1([C@@H]2C=CO[C@@H]2OC=1C=C(C1=2)OC)C=2OC(=O)C2=C1CCC2=O OQIQSTLJSLGHID-WNWIJWBNSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229910052785 arsenic Inorganic materials 0.000 description 2
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 235000019542 Cured Meats Nutrition 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- -1 form Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- ANOBYBYXJXCGBS-UHFFFAOYSA-L stannous fluoride Chemical compound F[Sn]F ANOBYBYXJXCGBS-UHFFFAOYSA-L 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of complex flavor Pickling Powder and its application, the Pickling Powder is made up of the raw material of following parts by weight：5 10 parts of soybean protein isolate, 37 parts of Ultra Tex 2, 10 25 parts of powdered beef, 0.002 0.005 parts of composite phosphate, 14 parts of sodium alginate, 26 parts of cornstarch, 13 parts of spice, 13 parts of white granulated sugar, 0.5 1.5 parts of monosodium glutamate, 0.5 2 parts of chickens' extract, 14 parts of edible salt, 0.1 0.5 parts of 0.1 1 parts of 5' the sapidity nucleotide disodiums and carbonic acid salt composite, the composite phosphate is the mixture of sodium tripolyphosphate and calgon, the carbonic acid salt composite is the mixture of sodium acid carbonate and sodium carbonate, the weight ratio of the sodium acid carbonate and sodium carbonate is 16：2‑9.
Description
Technical field
The present invention relates to a kind of complex flavor Pickling Powder and its application, belong to the technical field of foodstuff flavouring.
Background technology
Pre- pickle is important materials in China and the processing of world's traditional food, is mainly used in making meat products, preceding imparting
Raw product unique flavour and flavor.Pre- cured meat article technology is with a long history, and mode dispensing is varied, Application No.
201310212178.1 patent disclose a kind of curing formula and method for salting of spicy bacon；Application No.
201210056709.4 patent disclose a kind of method of pickling pork head meat, but above-mentioned patent is single meat products
Pickle dispensing.
The content of the invention
In order to solve the above mentioned problem present in prior art, the invention provides a kind of complex flavor Pickling Powder and its
Using the Pickling Powder can be used not only for meat, while can be used for birds meat and aquatic products based food.
Technical scheme is as follows：
To the requirement of raw material in the present invention：
Spice：GB/T 15691 requirement should be met；
White granulated sugar：GB/T 317 requirement should be met；
Chickens' extract：SB/T 10371 requirement should be met；
Monosodium glutamate：GB/T 8967 requirement should be met；
Edible salt：GB/T 5461 requirement should be met；
5'- the sapidity nucleotide disodiums：GB/T 1886.171 requirement should be met；
Cornstarch：GB/T 8885 requirement should be met；
Sodium acid carbonate：GB 1886.2 requirement should be met；
Sodium carbonate：GB 1886.1 requirement should be met；
Sodium alginate：GB 1886.243 requirement should be met；
Composite phosphate (sodium tripolyphosphate and calgon)：GB 26687 requirement should be met；
Soybean protein isolate：GB 20371 requirement should be met；
Ultra Tex 2 (converted starch)：GB 29929 requirement should be met；
Powdered beef：SB/T 10513 requirement should be met；
A kind of complex flavor Pickling Powder, is made up of the raw material of following parts by weight：Soybean protein isolate 5-10 parts, acetylation
PASELLI EASYGEL 3-7 parts, powdered beef 10-25 parts, composite phosphate 0.002-0.005 parts, sodium alginate 1-4 parts, corn form sediment
Powder 2-6 parts, spice 1-3 parts, white granulated sugar 1-3 parts, monosodium glutamate 0.5-1.5 parts, chickens' extract 0.5-2 parts, edible salt 1-4 parts, 5'- are in
Flavor nucleotide disodium 0.1-1 parts and carbonic acid salt composite 0.1-0.5 parts, the composite phosphate are sodium tripolyphosphate and six
The mixture of sodium metaphosphate, the carbonic acid salt composite are the mixture of sodium acid carbonate and sodium carbonate, the sodium acid carbonate and carbon
The weight ratio of sour sodium is 1-6：2-9.
Wherein, soybean protein isolate 6-8 parts.
Wherein, powdered beef 15-20 parts.
Wherein, sodium tripolyphosphate and calgon the weight ratio is 2-5: 1-8.
Wherein, the weight ratio of the sodium acid carbonate and sodium carbonate is 1-2: 7-9.
Wherein, the weight ratio of the sodium acid carbonate and sodium carbonate is 2-4: 4-6.
Wherein, the weight ratio of the sodium acid carbonate and sodium carbonate is 4-6: 2-4.
The invention further relates to a kind of application of complex flavor Pickling Powder in meat is pickled.
The invention further relates to a kind of application of complex flavor Pickling Powder in birds meat is pickled.
The invention further relates to a kind of complex flavor Pickling Powder to pickle the application of aquatic products based food.
The invention further relates to a kind of application of complex flavor Pickling Powder, described complex flavor Pickling Powder is pickling domestic animals
Application in meat.
The invention further relates to a kind of application of complex flavor Pickling Powder, described complex flavor Pickling Powder is pickling birds
Application in meat.
The invention further relates to a kind of application of complex flavor Pickling Powder, described complex flavor Pickling Powder is pickling aquatic products
Application in based food.
The present invention has the advantages that：
1st, a kind of complex flavor Pickling Powder of the present invention and its application, the Pickling Powder can be used not only for meat, while also can
For birds meat and aquatic products based food；It is cheap meanwhile the raw material sources in the Pickling Powder are simple, greatly reduce life
Produce cost.
2nd, a kind of complex flavor Pickling Powder of the present invention and its application, the meat that the Pickling Powder is pickled out, can not only keep meat
The mouthfeel of the original fresh and tender succulence of class, while there is good solution raw meat to dispel the effect of different.
Embodiment
It is several embodiments of the present invention below, further illustrates the present invention, but the present invention is not limited only to this.
Embodiment one：
A kind of complex flavor Pickling Powder, is made up of the raw material of following parts by weight：5 parts of soybean protein isolate, acetylation two are formed sediment
3 parts of powder phosphate, 10 parts of powdered beef, 0.001 part of sodium tripolyphosphate, 0.003 part of calgon, 1 part of sodium alginate, corn
2 parts of starch, 1 part of spice, 1 part of white granulated sugar, 0.5 part of monosodium glutamate, 0.5 part of chickens' extract, 1 part of edible salt, 5'- the sapidity nucleotide disodiums
0.1 part and the sodium acid carbonate and sodium carbonate；
Wherein, when the sodium acid carbonate is 0.03 part and sodium carbonate is 0.18 part, as domestic animals seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.03 part and sodium carbonate is 0.07 part, as birds seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.07 part and sodium carbonate is 0.03 part, pickled as aquatic product with seasoning
Powder.
Embodiment two：
A kind of complex flavor Pickling Powder, is made up of the raw material of following parts by weight：6 parts of soybean protein isolate, acetylation two are formed sediment
4 parts of powder phosphate, 15 parts of powdered beef, 0.001 part of sodium tripolyphosphate, 0.002 part of calgon, 2 parts of sodium alginate, corn
3 parts of starch, 2 parts of spice, 1.5 parts of white granulated sugar, 0.5 part of monosodium glutamate, 1 part of chickens' extract, 2 parts of edible salt, 5'- the sapidity nucleotide disodiums
0.2 part and the sodium acid carbonate and sodium carbonate；
Wherein, when the sodium acid carbonate is 0.1 part and sodium carbonate is 0.4 part, as domestic animals seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.06 part and sodium carbonate is 0.14 part, as birds seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.11 part and sodium carbonate is 0.09 part, pickled as aquatic product with seasoning
Powder.
Embodiment three：
A kind of complex flavor Pickling Powder, is made up of the raw material of following parts by weight：7 parts of soybean protein isolate, acetylation two are formed sediment
5 parts of powder phosphate, 20 parts of powdered beef, 0.002 part of sodium tripolyphosphate, 0.003 part of calgon, 3 parts of sodium alginate, corn
4 parts of starch, 3 parts of spice, 2 parts of white granulated sugar, 1 part of monosodium glutamate, 1.5 parts of chickens' extract, 3 parts of edible salt, 5'- the sapidity nucleotide disodiums 0.5
Part and the sodium acid carbonate and sodium carbonate；
Wherein, when the sodium acid carbonate is 0.03 part and sodium carbonate is 0.27 part, as domestic animals seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.08 part and sodium carbonate is 0.22 part, as birds seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.15 part and sodium carbonate is 0.15 part, pickled as aquatic product with seasoning
Powder.
Example IV：
A kind of complex flavor Pickling Powder, is made up of the raw material of following parts by weight：9 parts of soybean protein isolate, acetylation two are formed sediment
6 parts of powder phosphate, 15 parts of powdered beef, 0.0015 part of sodium tripolyphosphate, 0.0035 part of calgon, 4 parts of sodium alginate, jade
5 parts of rice starch, 1.5 parts of spice, 2.5 parts of white granulated sugar, 1.5 parts of monosodium glutamate, 2 parts of chickens' extract, 2 parts of edible salt, 5'- flavour nucleotides
0.3 part of disodium and the sodium acid carbonate and sodium carbonate；
Wherein, when the sodium acid carbonate is 0.08 part and sodium carbonate is 0.32 part, as domestic animals seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.17 part and sodium carbonate is 0.23 part, as birds seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.3 part and sodium carbonate is 0.1 part, as aquatic product seasoning Pickling Powder.
Embodiment five：
A kind of complex flavor Pickling Powder, is made up of the raw material of following parts by weight：6 parts of soybean protein isolate, acetylation two are formed sediment
5 parts of powder phosphate, 20 parts of powdered beef, 0.001 part of sodium tripolyphosphate, 0.002 part of calgon, 2 parts of sodium alginate, corn
6 parts of starch, 2.5 parts of spice, 3 parts of white granulated sugar, 1 part of monosodium glutamate, 1.5 parts of chickens' extract, 3 parts of edible salt, 5'- the sapidity nucleotide disodiums
0.5 part and the sodium acid carbonate and sodium carbonate；
Wherein, when the sodium acid carbonate is 0.03 part and sodium carbonate is 0.27 part, as domestic animals seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.2 part and sodium carbonate is 0.3 part, as birds seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.3 part and sodium carbonate is 0.2 part, as aquatic product seasoning Pickling Powder.
Embodiment six：
A kind of complex flavor Pickling Powder, is made up of the raw material of following parts by weight：10 parts of soybean protein isolate, acetylation two
7 parts of starch phosphate, 25 parts of powdered beef, 0.0015 part of sodium tripolyphosphate, 0.0025 part of calgon, 3 parts of sodium alginate,
4 parts of cornstarch, 2 parts of spice, 3 parts of white granulated sugar, 1.5 parts of monosodium glutamate, 1 part of chickens' extract, 4 parts of edible salt, 5 '-flavour nucleotide two
1 part of sodium and the sodium acid carbonate and sodium carbonate；
Wherein, when the sodium acid carbonate is 0.04 part and sodium carbonate is 0.16 part, as domestic animals seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.1 part and sodium carbonate is 0.2 part, as birds seasoning Pickling Powder；
Wherein, when the sodium acid carbonate is 0.24 part and sodium carbonate is 0.16 part, pickled as aquatic product with seasoning
Powder.
Food additives kind, dosage and scope in the present invention should meet GB 2760 regulation.5 '-flavour nucleotide
The use of disodium, sodium acid carbonate, sodium carbonate, sodium alginate, converted starch (Ultra Tex 2) is by production requirement
Appropriate addition.Composite phosphate maximum addition is no more than 20g/kg.
The method of testing of complex flavor Pickling Powder organoleptic requirements prepared by the present invention is as follows：Randomly select sample.Take about
10g sample, it is laid in the white porcelain dish of cleaning, under available light, observes its color and luster, form, impurity, hear its fragrance；
Test result is as follows：
| Project | It is required that |
| Color and luster | With distinctive color and luster after supplementary material hybrid process |
| Smell | Smell is normal, meets the fragrance that the kind should have |
| Form | In powdered, uniformly, do not lump |
| Impurity | Without visible exogenous impurity |
Physics and chemistry qualitative change of the present invention simultaneously to prepared complex flavor Pickling Powder detects, and detection method is as follows：
Moisture：Method is examined as defined in GB 5009.3；
Total arsenic：Method is examined as defined in GB 5009.11；
Lead：Method is examined as defined in GB 5009.12；
Chloride：Method is examined as defined in GB 5009.44；
Amino-acid nitrogen：Method is examined as defined in GB 5009.235；
Total nitrogen：Method is examined as defined in SB/T 10371；
Aflatoxin B：Method is examined as defined in GB 5009.22；
Assay is as follows：
| Project | Index |
| Moisture/(g/100g) | ≤14.0 |
| Chloride (in terms of chlorine)/(g/100g) | ≤50 |
| Amino-acid nitrogen/(g/100g) | ≥0.1 |
| Total nitrogen (in terms of N)/(g/100g) | ≥0.2 |
| Total arsenic (in terms of As)/(mg/kg) | ≤0.5 |
| Lead (in terms of Pb)/(mg/kg) | ≤0.5 |
| Aflatoxin B/(μ g/kg) | ≤5 |
It is a collection of, the side of product use sampling by the product of the production of same production line, same order of classes or grades at school that the rule of inspection, which is,
Method, product randomly selects one thousandth sample by technical checking department of factory from per a collection of product, not less than 6 bags.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair
The equivalent structure or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks
Domain, it is included within the scope of the present invention.
Claims (10)
1. a kind of complex flavor Pickling Powder, it is characterised in that be made up of the raw material of following parts by weight：Soybean protein isolate 5-10
Part, Ultra Tex 2 3-7 parts, powdered beef 10-25 parts, composite phosphate 0.002-0.005 parts, sodium alginate 1-4
Part, cornstarch 2-6 parts, spice 1-3 parts, white granulated sugar 1-3 parts, monosodium glutamate 0.5-1.5 parts, chickens' extract 0.5-2 parts, edible salt 1-4
Part, 5'- the sapidity nucleotide disodium 0.1-1 parts and carbonic acid salt composite 0.1-0.5 parts, the composite phosphate are tripolyphosphate
The mixture of sodium and calgon, the carbonic acid salt composite are the mixture of sodium acid carbonate and sodium carbonate, the bicarbonate
The weight of sodium and sodium carbonate ratio is 1-6：2-9.
2. complex flavor Pickling Powder as claimed in claim 1, it is characterised in that wherein, soybean protein isolate 6-8 parts.
3. complex flavor Pickling Powder as claimed in claim 1, it is characterised in that wherein, powdered beef 15-20 parts.
4. complex flavor Pickling Powder as claimed in claim 3, it is characterised in that：Sodium tripolyphosphate and the calgon weight
Than for 2-5：1-8.
5. the complex flavor Pickling Powder as described in any one of Claims 1-4, it is characterised in that：The sodium acid carbonate and carbonic acid
The weight ratio of sodium is 1-2：7-9.
6. the complex flavor Pickling Powder as described in any one of Claims 1-4, it is characterised in that：The sodium acid carbonate and carbonic acid
The weight ratio of sodium is 2-4：4-6.
7. the complex flavor Pickling Powder as described in any one of Claims 1-4, it is characterised in that：The sodium acid carbonate and carbonic acid
The weight ratio of sodium is 4-6：2-4.
A kind of 8. application of the complex flavor Pickling Powder in meat is pickled described in claim 5.
A kind of 9. application of the complex flavor Pickling Powder in birds meat is pickled described in claim 6.
10. the complex flavor Pickling Powder described in a kind of claim 7 is pickling the application of aquatic products based food.
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