CN107518302A - The preparation method of bamboo rat dried meat floss - Google Patents
The preparation method of bamboo rat dried meat floss Download PDFInfo
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- CN107518302A CN107518302A CN201710932109.2A CN201710932109A CN107518302A CN 107518302 A CN107518302 A CN 107518302A CN 201710932109 A CN201710932109 A CN 201710932109A CN 107518302 A CN107518302 A CN 107518302A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of preparation method of bamboo rat dried meat floss.The present invention is handled bamboo rat lean meat using split plot design first, then using cold-heat treatment, cooking, frying, wipe the processing of loose machine, choose loose machine processing, obtain bamboo rat dried meat floss.The bamboo rat lean meat before cooking is handled by thermograde change using cold-heat treatment in the present invention, enhancing cooks the elasticity and tenderness of meat, meat is easier to the infiltration of flavouring liquid, soup content is higher；The application that Song Jiyu chooses loose machine is wiped, makes bamboo rat dried meat floss finer and smoother with loose, high yield rate, is adapted to the large-scale production of expansion, there is the healthy diet that the production management of higher productivity effect and integration is advantageous to safeguard consumer.
Description
Technical field
The present invention relates to meat product manufacture field.A kind of it is more particularly related to making side of bamboo rat dried meat floss
Method.
Background technology
Dried meat floss, be that meat is well-done, then through it is braised system, rubbing form a kind of nutritious, easy to digest, instant, be easy to
The dehydrated products of storage.Except with addition to pork.Beef, rabbit meat, flesh of fish etc. also can use to produce various dried meat floss.Dried meat floss is that China is famous
Special product, it is divided into velvet-like dried meat floss and powdery (spherical) dried meat floss by shape.
Bamboo rat meat is solid containing thick protein 57.78%, crude fat 20.54%, coarse ash 17.36%, crude fibre 0.84%, courage
Alcohol 0.05%, also rich in the nutritional ingredient such as phosphorus, iron, calcium, vitamin E and a variety of quality amino acids, steroid, wherein lysine, bright
The content of propylhomoserin and methionine is more taller than cattle and sheep fish and shrimp.Therefore bamboo rat meat is a kind of low fat and low cholesterol, nutritive value
High healthy meat product.
Dried meat floss product in the market is eaten mostly as common leisure food or as the auxiliary of cake, dish
Material, the high sugared and high fat of most of dried meat floss, is unsuitable for three high crowds and eats.People are not only satisfied with mouthfeel to diet, and
It is the health for more focusing on diet, how to produce a kind of not only delicious but also health dried meat floss turns into a urgent problem.
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.
It is thin to bamboo rat using split plot design first it is a still further object of the present invention to provide a kind of preparation method of bamboo rat dried meat floss
Meat is handled, then using cold-heat treatment, cooking, frying, wipe the processing of loose machine, choose loose machine and handle, obtain bamboo rat dried meat floss.In the present invention
Using cold-heat treatment be by thermograde change come handle cook before bamboo rat lean meat, enhancing cook meat it is elastic with it is tender
Degree, makes meat be easier to the infiltration of flavouring liquid, soup content is higher；The application that Song Jiyu chooses loose machine is wiped, makes bamboo rat dried meat floss thinner
It is greasy high yield rate, to be adapted to expansion with loose and produce on a large scale, there is higher productivity effect and integrated production management
Be advantageous to safeguard the healthy diet of consumer.
In order to realize according to object of the present invention and further advantage, there is provided a kind of making side of bamboo rat dried meat floss
Method, comprise the following steps：
S1, the bamboo rat lean meat by peeling of boning, after rejecting connective tissue, extravasated blood and tendon, it is washed with water 5~8 times, then be cut into
Length of side 4cm~8cm cube meat, the cube meat of 80~100 parts by weight is put into the water of 400~500 parts by weight and cooks 40min
Offscum is skimmed after~80min, the flavouring liquid of 15~20 parts by weight is added, boils to soup and do, obtain condiment meat；
S2, by the meat moderate heat frying 30min~80min of the condiment, crushed when frying, then fried with small fire to golden yellow,
It is put into and wipes loose machine processing, obtains thick dried meat floss；
S3, it will be put into and choose loose machine processing, obtain bamboo rat dried meat floss after the thick dried meat floss drying.
Preferably, before being cooked in S1, the cube meat is subjected to cold-heat treatment, the cold-heat treatment is specially：By institute
State cube meat and be put into be placed in 5 DEG C of water after frost 30min~60min at -20 DEG C and soak 30min~60min, drain, gained is dripped
Dry, which is put at -20 DEG C, is placed in immersion 30min~60min in 10 DEG C of water after frost 30min~60min, drain, then gained is dripped
Dry, which is put at -20 DEG C, is placed in immersion 30min~60min in 20 DEG C of water after frost 30min~60min, 40min is beaten after draining
~60min.
Preferably, the flavouring liquid includes the raw material of following parts by weight：3.5~5.5 parts of soy sauce, synanthrin 3.5~5.5
Part, 1~2 part of salt, 1~1.5 part of yellow rice wine, 2~5 parts of bamboo rat bone soup, 0.3~0.5 part of spice.
Preferably, the spice includes the raw material of following parts by weight：It is anistree 10~15 parts, 10~12 parts of cloves, mountain
How 5~7 parts, 5~7 parts of hawthorn, 5~7 parts of Radix Angelicae Sinensis, 5~7 parts of Poria cocos.
Preferably, the bamboo rat bone soup is prepared by following step：By the bamboo rat bone of 50~80 parts by weight be cut into 5cm~
8cm bone section, it is put into 5 DEG C~10 DEG C water, cooks 10min~20min with small fire after being boiled by fire, filtering, gained is filtered
After thing is washed 3~5 times with 20 DEG C~30 DEG C, it is placed in boiling water, after 6h~10h is boiled in heating, the Chinese prickly ash of 1~5 parts by weight of addition,
The cooking wine of the green onion of 5~10 parts by weight, the ginger of 10~15 parts by weight and 10~15 parts by weight, 3h~6h is cooked with small fire after boiling,
Filtering, obtains bamboo rat bone soup.
Preferably, described dry is specially：The thick dried meat floss is spread out, thickness is 4cm~6cm, in 50 DEG C~60 DEG C,
10%~20% time placement 1h~2h of humidity.
Preferably, the loose machine of wiping includes：
First frame, it is placed in ground；
Crushing device, it includes：
First housing：It is cuboid, and it is located at the surface of first frame, and the top of first housing is provided with
One material inlet；
Two mullers, it is cylinder, and its level is located at the middle part of the crushing device, and the periphery of any muller is provided with
Multiple spaced knife nails, the axis of the muller is provided with a rotary shaft, one end of the rotary shaft and described first
The front side wall of housing is abutted, and the rear wall that other end level passes first housing is set；
First motor, it is connected by the first belt with the other end of the rotary shaft, so that described two mullers are opposite
Rotate；
Stir and cut device, it is cuboid, and it is obliquely installed, and its upper end is connected with the bottom of the crushing device, and lower end is put
In ground and a material outlet is extended horizontally to, described stir is cut device and included；
Stir and cut axle, its center line along the length direction for stirring and cutting device is set, it is described stir cut be interval with axle it is more
Individual blade；
Two support bars, it is hollow structure, and one end that its one end is closed another end opening and is open passes described stir and cut
Device and ft connection, described stir cut the both ends of axle and are each passed through a side wall of described two support bars and exposed to described two
The hollow bulb of support bar；
Second motor, it is cut one end of axle and is connected by the second belt with described stir, so that described stir cuts axle rotation, and institute
State the hollow bulb that the second belt sleeve is located at support bar；
Belt pulley conveying device, it includes horizontal segment and tilting section, and the horizontal segment is located at the bottom of the crushing device,
Described tilt stirs the bottom for cutting device located at described, so that the bamboo rat meat after described two mullers are milled is by the crushing device
Device is cut into described stir, the belt pulley conveying device is by the 3rd motor-driven rotation.
Preferably, it is described to choose loose machine and include：
Second frame, it is placed in ground：
Agitating device, it is located at the top of second frame, and the agitating device includes：
Second housing, it is cuboid, and its top is provided with into becoming less severe, and bottom is provided with discharging opening；
Agitating shaft, it is horizontally placed on the middle part of second housing, one end of the agitating shaft and second housing
Front side wall abut, the other end passes the rear wall of second housing by the 3rd belt and the 4th motor connection, described to stir
Mix radiation in the circumference of axle and be provided with multiple axle pieces；
Pneumatic separation device, it is located at the upper side of the agitating device, and it includes：
3rd housing, it includes integrally formed rake and horizontal part, one end of the rake and the second shell
The top connection of body, one end of the horizontal part is connected with a blower fan；
Sieve plate, it is obliquely installed in the horizontal part towards the rake, the edge of the sieve plate and the horizontal part
Inwall abut；
Go out to become less severe, it is in the side wall of the horizontal part of the lower section of the sieve plate.
The present invention comprises at least following beneficial effect：
Firstth, the present invention prepares dried meat floss using bamboo rat lean meat as raw material, and bamboo rat meat is a kind of low fat and low cholesterol, battalion
The high meat of value is supported, so as to produce delicious and health dried meat floss food.
Secondth, bamboo rat lean meat cold-heat treatment before cooking is before handling cooking by thermograde change in the present invention
Bamboo rat lean meat, enhancing cook the elasticity and tenderness of meat, meat is easier to the infiltration of flavouring liquid, soup content is higher, mouthfeel
It is more rich.
3rd, loose machine processing meat is chosen using wiping Song Jiyu in the present invention, makes bamboo rat dried meat floss finer and smoother with loose, yield rate
Height, it is adapted to the large-scale production of expansion, there is the production management of higher productivity effect and integration to be advantageous to safeguard consumption
The healthy diet of person.
4th, the bamboo rat dried meat floss in the present invention adds several kinds of Chinese medicinal materials as spice in preparation process, and health is again
It is delicious.
Brief description of the drawings
Fig. 1 wipes loose machine structural representation to be of the present invention；
Fig. 2 is the structural representation of muller of the present invention；
Fig. 3 is the structural representation of the present invention for choosing loose machine.
Embodiment
With reference to embodiment and accompanying drawing, the present invention is described in further detail, to make those skilled in the art's reference
Specification word can be implemented according to this.
<Embodiment 1>
The preparation method of bamboo rat dried meat floss, it is characterised in that comprise the following steps：
S1, the bamboo rat lean meat by peeling of boning, after rejecting connective tissue, extravasated blood and tendon, it is washed with water 5 times, then be cut into side
Long 4cm cube meat, the cube meat of 80 parts by weight is put into the water of 400 parts by weight after cooking 40min and skims offscum, add 15
The flavouring liquid of parts by weight, boils to soup and does, and obtains condiment meat；
Wherein, the flavouring liquid includes the raw material of following parts by weight：4 parts of soy sauce, 4 parts of synanthrin, 1.5 parts of salt, yellow rice wine 1
Part, 4 parts of bamboo rat bone soup, 0.4 part of spice；
S2, by the meat moderate heat frying 30min of the condiment, crush when frying, then fried with small fire to golden yellow, it is loose to be put into wiping
Machine processing, obtains thick dried meat floss；
S3, it will be put into and choose loose machine processing, obtain bamboo rat dried meat floss after the thick dried meat floss drying.
<Embodiment 2>
The preparation method of bamboo rat dried meat floss, it is characterised in that comprise the following steps：
S1, the bamboo rat lean meat by peeling of boning, after rejecting connective tissue, extravasated blood and tendon, it is washed with water 6 times, then be cut into side
Long 6cm cube meat, the cube meat of 90 parts by weight is put into the water of 450 parts by weight after cooking 60min and skims offscum, add 18
The flavouring liquid of parts by weight, boils to soup and does, and obtains condiment meat；
Wherein, the flavouring liquid includes the raw material of following parts by weight：4 parts of soy sauce, 4 parts of synanthrin, 1.5 parts of salt, yellow rice wine 1
Part, 4 parts of bamboo rat bone soup, 0.4 part of spice；
The spice includes the raw material of following parts by weight：It is anistree 12 parts, 11 parts of cloves, 6 parts of kaempferia galamga, 6 parts of hawthorn, Radix Angelicae Sinensis
6 parts, 6 parts of Poria cocos；
S2, by the meat moderate heat frying 50min of the condiment, crush when frying, then fried with small fire to golden yellow, it is loose to be put into wiping
Machine processing, obtains thick dried meat floss；
S3, it will be put into and choose loose machine processing, obtain bamboo rat dried meat floss after the thick dried meat floss drying.
<Embodiment 3>
The preparation method of bamboo rat dried meat floss, it is characterised in that comprise the following steps：
S1, the bamboo rat lean meat by peeling of boning, after rejecting connective tissue, extravasated blood and tendon, it is washed with water 8 times, then be cut into side
Long 8cm cube meat, the cube meat of 100 parts by weight is put into after cooking 80min in the water of 500 parts by weight and skims offscum, added
The flavouring liquid of 20 parts by weight, boils to soup and does, and obtains condiment meat；
Wherein, the flavouring liquid includes the raw material of following parts by weight：4 parts of soy sauce, 4 parts of synanthrin, 1.5 parts of salt, yellow rice wine 1
Part, 4 parts of bamboo rat bone soup, 0.4 part of spice；
The bamboo rat bone soup is prepared by following step：The bamboo rat bone of 65 parts by weight is cut into 6cm bone section, is put into 8 DEG C of water
In, 15min is cooked with small fire after being boiled by fire, filtering, after the upper thing of gained filter is washed 4 times with 25 DEG C, is placed in boiling water, heats
After boiling 8h, the Chinese prickly ash of 3 parts by weight, the green onion of 8 parts by weight, the ginger of 12 parts by weight and the cooking wine of 12 parts by weight are added, is used after boiling
Small fire cooks 4h, filtering, obtains bamboo rat bone soup；
The spice includes the raw material of following parts by weight：It is anistree 10 parts, 10 parts of cloves, 5 parts of kaempferia galamga, 5 parts of hawthorn, Radix Angelicae Sinensis
5 parts, 5 parts of Poria cocos；
S2, by the meat moderate heat frying 80min of the condiment, crush when frying, then fried with small fire to golden yellow, it is loose to be put into wiping
Machine processing, obtains thick dried meat floss；
S3, it will be put into and choose loose machine processing, obtain bamboo rat dried meat floss after the thick dried meat floss drying.
<Embodiment 4>
The preparation method of bamboo rat dried meat floss, it is characterised in that comprise the following steps：
S1, the bamboo rat lean meat by peeling of boning, after rejecting connective tissue, extravasated blood and tendon, it is washed with water 6 times, then be cut into side
Long 6cm cube meat, the cube meat of 90 parts by weight is put into be placed in 5 DEG C of water after frost 40min at -20 DEG C and soaks 40min, is dripped
It is dry, gained is drained thing and is put into be placed in 10 DEG C of water after frost 40min at -20 DEG C and soaks 40min, is drained, then gained is drained
Thing, which is put into be placed in 20 DEG C of water after frost 40min at -20 DEG C, soaks 40min, after beating 50min after draining, is put into 450 parts by weight
Water in cook 60min after skim offscum, add the flavouring liquid of 18 parts by weight, boil to soup and do, obtain condiment meat；
Wherein, the flavouring liquid includes the raw material of following parts by weight：4 parts of soy sauce, 4 parts of synanthrin, 1.5 parts of salt, yellow rice wine 1
Part, 4 parts of bamboo rat bone soup, 0.4 part of spice；
The bamboo rat bone soup is prepared by following step：The bamboo rat bone of 65 parts by weight is cut into 6cm bone section, is put into 8 DEG C of water
In, 15min is cooked with small fire after being boiled by fire, filtering, after the upper thing of gained filter is washed 4 times with 25 DEG C, is placed in boiling water, heats
After boiling 8h, the Chinese prickly ash of 3 parts by weight, the green onion of 8 parts by weight, the ginger of 12 parts by weight and the cooking wine of 12 parts by weight are added, is used after boiling
Small fire cooks 4h, filtering, obtains bamboo rat bone soup；
The spice includes the raw material of following parts by weight：It is anistree 10 parts, 10 parts of cloves, 5 parts of kaempferia galamga, 5 parts of hawthorn, Radix Angelicae Sinensis
5 parts, 5 parts of Poria cocos；
S2, by the meat moderate heat frying 80min of the condiment, crush when frying, then fried with small fire to golden yellow, it is loose to be put into wiping
Machine processing, obtains thick dried meat floss；
S3, it will be put into and choose loose machine processing, obtain bamboo rat dried meat floss after the thick dried meat floss drying.
<Embodiment 5>
The preparation method of bamboo rat dried meat floss, it is characterised in that comprise the following steps：
S1, the bamboo rat lean meat by peeling of boning, after rejecting connective tissue, extravasated blood and tendon, it is washed with water 6 times, then be cut into side
Long 6cm cube meat, the cube meat of 90 parts by weight is put into be placed in 5 DEG C of water after frost 40min at -20 DEG C and soaks 40min, is dripped
It is dry, gained is drained thing and is put into be placed in 10 DEG C of water after frost 40min at -20 DEG C and soaks 40min, is drained, then gained is drained
Thing, which is put into be placed in 20 DEG C of water after frost 40min at -20 DEG C, soaks 40min, after beating 50min after draining, is put into 450 parts by weight
Water in cook 60min after skim offscum, add the flavouring liquid of 18 parts by weight, boil to soup and do, obtain condiment meat；
Wherein, the flavouring liquid includes the raw material of following parts by weight：4 parts of soy sauce, 4 parts of synanthrin, 1.5 parts of salt, yellow rice wine 1
Part, 4 parts of bamboo rat bone soup, 0.4 part of spice；
The bamboo rat bone soup is prepared by following step：The bamboo rat bone of 65 parts by weight is cut into 6cm bone section, is put into 8 DEG C of water
In, 15min is cooked with small fire after being boiled by fire, filtering, after the upper thing of gained filter is washed 4 times with 25 DEG C, is placed in boiling water, heats
After boiling 8h, the Chinese prickly ash of 3 parts by weight, the green onion of 8 parts by weight, the ginger of 12 parts by weight and the cooking wine of 12 parts by weight are added, is used after boiling
Small fire cooks 4h, filtering, obtains bamboo rat bone soup；
The spice includes the raw material of following parts by weight：It is anistree 10 parts, 10 parts of cloves, 5 parts of kaempferia galamga, 5 parts of hawthorn, Radix Angelicae Sinensis
5 parts, 5 parts of Poria cocos；
S2, by the meat moderate heat frying 80min of the condiment, crush when frying, then fried with small fire to golden yellow, it is loose to be put into wiping
Machine processing, obtains thick dried meat floss；
As depicted in figs. 1 and 2, the loose machine of wiping includes：
First frame 1, it is placed in ground；
Crushing device 2, it includes：
First housing 3：It is cuboid, and it is located at the surface of first frame 1, the top of first housing 3
Provided with a material inlet 4；
Two mullers 5, it is cylinder, and its level is located at the middle part of the crushing device 2, the periphery of any muller 5
Provided with multiple spaced knives nails 7, the axis of the muller 5 is provided with a rotary shaft 6, one end of the rotary shaft 6 and
The front side wall of first housing 3 is abutted, and the rear wall that other end level passes first housing 3 is set；
First motor, it is connected by the first belt with the other end of the rotary shaft 6, so that the phase of described two mullers 5
To rotation；
Stir and cut device 8, it is cuboid, and it is obliquely installed, and its upper end connects with the bottom of the crushing device 2, lower end
It is placed in ground and extends horizontally to a material outlet 15, described stir is cut device 7 and included；
Stir and cut axle 9, its center line along the length direction for stirring and cutting device 8 is set, it is described stir to cut be interval with axle 9
Multiple blades 10；
Two support bars 11, it is hollow structure, and its one end closes another end opening and one end of opening passes described stir
Cut device 8 and ft connection, described stir cuts the both ends of axle 9 and be each passed through a side wall of described two support bars 11 and be exposed to institute
State the hollow bulb of two support bars；
Second motor, it is cut one end of axle 9 and is connected by the second belt with described stir, so that described stir is cut axle 9 and rotated, and
Second belt sleeve is located at the hollow bulb of support bar 11；
Belt pulley conveying device 12, it includes horizontal segment 13 and tilting section 14, and the horizontal segment 13 pulverizes dress located at described
2 bottom is put, the inclination 14 stirs the bottom for cutting device 8 located at described, so that the bamboo rat meat after described two mullers 5 are milled
Stirred as described in entering the crushing device 2 and cut device 8, the belt pulley conveying device 12 is by the 3rd motor-driven rotation；
S3, it will be put into and choose loose machine processing, obtain bamboo rat dried meat floss after the thick dried meat floss drying.
<Embodiment 6>
The preparation method of bamboo rat dried meat floss, it is characterised in that comprise the following steps：
S1, the bamboo rat lean meat by peeling of boning, after rejecting connective tissue, extravasated blood and tendon, it is washed with water 6 times, then be cut into side
Long 6cm cube meat, the cube meat of 90 parts by weight is put into be placed in 5 DEG C of water after frost 40min at -20 DEG C and soaks 40min, is dripped
It is dry, gained is drained thing and is put into be placed in 10 DEG C of water after frost 40min at -20 DEG C and soaks 40min, is drained, then gained is drained
Thing, which is put into be placed in 20 DEG C of water after frost 40min at -20 DEG C, soaks 40min, after beating 50min after draining, is put into 450 parts by weight
Water in cook 60min after skim offscum, add the flavouring liquid of 18 parts by weight, boil to soup and do, obtain condiment meat；
Wherein, the flavouring liquid includes the raw material of following parts by weight：4 parts of soy sauce, 4 parts of synanthrin, 1.5 parts of salt, yellow rice wine 1
Part, 4 parts of bamboo rat bone soup, 0.4 part of spice；
The bamboo rat bone soup is prepared by following step：The bamboo rat bone of 65 parts by weight is cut into 6cm bone section, is put into 8 DEG C of water
In, 15min is cooked with small fire after being boiled by fire, filtering, after the upper thing of gained filter is washed 4 times with 25 DEG C, is placed in boiling water, heats
After boiling 8h, the Chinese prickly ash of 3 parts by weight, the green onion of 8 parts by weight, the ginger of 12 parts by weight and the cooking wine of 12 parts by weight are added, is used after boiling
Small fire cooks 4h, filtering, obtains bamboo rat bone soup；
The spice includes the raw material of following parts by weight：It is anistree 10 parts, 10 parts of cloves, 5 parts of kaempferia galamga, 5 parts of hawthorn, Radix Angelicae Sinensis
5 parts, 5 parts of Poria cocos；
S2, by the meat moderate heat frying 80min of the condiment, crush when frying, then fried with small fire to golden yellow, it is loose to be put into wiping
Machine processing, obtains thick dried meat floss；
As depicted in figs. 1 and 2, the loose machine of wiping includes：
First frame 1, it is placed in ground；
Crushing device 2, it includes：
First housing 3：It is cuboid, and it is located at the surface of first frame 1, the top of first housing 3
Provided with a material inlet 4；
Two mullers 5, it is cylinder, and its level is located at the middle part of the crushing device 2, the periphery of any muller 5
Provided with multiple spaced knives nails 7, the axis of the muller 5 is provided with a rotary shaft 6, one end of the rotary shaft 6 and
The front side wall of first housing 3 is abutted, and the rear wall that other end level passes first housing 3 is set；
First motor, it is connected by the first belt with the other end of the rotary shaft 6, so that the phase of described two mullers 5
To rotation；
Stir and cut device 8, it is cuboid, and it is obliquely installed, and its upper end connects with the bottom of the crushing device 2, lower end
It is placed in ground and extends horizontally to a material outlet 15, described stir is cut device 7 and included；
Stir and cut axle 9, its center line along the length direction for stirring and cutting device 8 is set, it is described stir to cut be interval with axle 9
Multiple blades 10；
Two support bars 11, it is hollow structure, and its one end closes another end opening and one end of opening passes described stir
Cut device 8 and ft connection, described stir cuts the both ends of axle 9 and be each passed through a side wall of described two support bars 11 and be exposed to institute
State the hollow bulb of two support bars；
Second motor, it is cut one end of axle 9 and is connected by the second belt with described stir, so that described stir is cut axle 9 and rotated, and
Second belt sleeve is located at the hollow bulb of support bar 11；
Belt pulley conveying device 12, it includes horizontal segment 13 and tilting section 14, and the horizontal segment 13 pulverizes dress located at described
2 bottom is put, the inclination 14 stirs the bottom for cutting device 8 located at described, so that the bamboo rat meat after described two mullers 5 are milled
Stirred as described in entering the crushing device 2 and cut device 8, the belt pulley conveying device 12 is by the 3rd motor-driven rotation；
S3, it will be put into and choose loose machine processing, obtain bamboo rat dried meat floss after the thick dried meat floss drying；
Choose loose machine as shown in figure 3, described and include：
Second frame 16, it is placed in ground：
Agitating device 17, it is located at the top of second frame 16, and the agitating device 17 includes：
Second housing 18, it is cuboid, and its top is provided with into becoming less severe 19, and bottom is provided with discharging opening 20；
Agitating shaft 21, it is horizontally placed on the middle part of second housing 18, one end of the agitating shaft 21 and described the
The front side wall of two housings 18 is abutted, and the rear wall that the other end passes second housing 18 is connected by the 3rd belt and the 4th motor
Connect, radiated in the circumference of the agitating shaft 21 and be provided with multiple axle pieces 22；
Pneumatic separation device 23, it is located at the upper side of the agitating device 17, and it includes：
3rd housing 24, it includes integrally formed rake 25 and horizontal part 26, one end of the rake 25 and institute
The top connection of the second housing 18 is stated, one end of the horizontal part 26 is connected with a blower fan 27；
Sieve plate 28, it is obliquely installed in the horizontal part 26 towards the rake 25, the edge of the sieve plate 28 and institute
The inwall for stating horizontal part 26 abuts；
Go out to become less severe 29, it is in the side wall of the horizontal part 26 of the lower section of the sieve plate 28.
<Comparative example 1>
On the basis of embodiment 6, the cube meat of 90 parts by weight is put into after cooking 60min in the water of 450 parts by weight
Offscum is skimmed, the flavouring liquid of 18 parts by weight is added, boils to soup and do, obtain condiment meat.
<Comparative example 2>
On the basis of embodiment 6, S2, by the meat moderate heat frying 80min of the condiment is crushed, then use small fire when frying
Fry to golden yellow, shredded with knife, obtain thick dried meat floss.
<Comparative example 3>
On the basis of embodiment 6, S3, the thick dried meat floss dried, obtain bamboo rat dried meat floss
<Interpretation of result>
The sense organ of comparative example 1, comparative example 2, comparative example 3 and embodiment 6 is compared, obtains table 1：
The sense organ of the bamboo rat dried meat floss of table 1
As known from Table 1, the bamboo rat dried meat floss of comparative example 1 is without cold-heat treatment, and meat is relatively rough, and form is in acinous,
Fiber is stiff, thus flavouring liquid be not easy it is tasty；And in comparative example 2 and comparative example 3, the selection that loose machine is chosen due to wiping Song Jiyu be present is asked
Topic, cause the bamboo rat dried meat floss through knife chopping in comparative example 2 not fine and smooth enough, and comparative example 3 is not used and chooses loose machine, the knot of bamboo rat dried meat floss
Structure compares consolidation, not fluffy enough.The bamboo rat dried meat floss of embodiment 6 compared to comparative example 1, comparative example 2, comparative example 3 bamboo rat dried meat floss,
With form in cotton-shaped, fiber softening is fluffy, and color is golden yellow and uniformly, there is glossy, a strong sense organ of sense of taste, therefore embodiment
6 can obtain all good bamboo rat dried meat floss of shape taste compared to comparative example 1, comparative example 2, comparative example 3, be that one kind has more preferable actual city
The preparation method of the bamboo rat dried meat floss of field value.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details and shown here as the legend with description.
Claims (8)
1. a kind of preparation method of bamboo rat dried meat floss, it is characterised in that comprise the following steps：
S1, the bamboo rat lean meat by peeling of boning, after rejecting connective tissue, extravasated blood and tendon, it is washed with water 5~8 times, then be cut into the length of side
4cm~8cm cube meat, by the cube meat of 80~100 parts by weight be put into the water of 400~500 parts by weight cook 40min~
Offscum is skimmed after 80min, the flavouring liquid of 15~20 parts by weight is added, boils to soup and do, obtain condiment meat；
S2, by the meat moderate heat frying 30min~80min of the condiment, crush, then fried with small fire to golden yellow, be put into when frying
Loose machine processing is wiped, obtains thick dried meat floss；
S3, it will be put into and choose loose machine processing, obtain bamboo rat dried meat floss after the thick dried meat floss drying.
2. the preparation method of bamboo rat dried meat floss as claimed in claim 1, it is characterised in that before being cooked in S1, by the cube meat
Cold-heat treatment is carried out, the cold-heat treatment is specially：The cube meat is put into after freezing 30min~60min at -20 DEG C and is placed in 5
30min~60min is soaked in DEG C water, is drained, by gained drain thing be put into freeze 30min~60min at -20 DEG C after be placed in 10 DEG C
In water soak 30min~60min, drain, then by gained drain thing be put at -20 DEG C freeze 30min~60min after be placed in 20 DEG C
30min~60min is soaked in water, 40min~60min is beaten after draining.
3. the preparation method of bamboo rat dried meat floss as claimed in claim 1, it is characterised in that the flavouring liquid includes following parts by weight
Raw material：3.5~5.5 parts of soy sauce, 3.5~5.5 parts of synanthrin, 1~2 part of salt, 1~1.5 part of yellow rice wine, 2~5 parts of bamboo rat bone soup,
0.3~0.5 part of spice.
4. the preparation method of bamboo rat dried meat floss as claimed in claim 3, it is characterised in that the spice includes following parts by weight
Raw material：It is anistree 10~15 parts, 10~12 parts of cloves, 5~7 parts of kaempferia galamga, 5~7 parts of hawthorn, 5~7 parts of Radix Angelicae Sinensis, 5~7 parts of Poria cocos.
5. the preparation method of bamboo rat dried meat floss as claimed in claim 2, it is characterised in that the bamboo rat bone soup is by following step system
It is standby：The bamboo rat bone of 50~80 parts by weight is cut into 5cm~8cm bone section, is put into 5 DEG C~10 DEG C water, with small after being boiled by fire
It is fiery to cook 10min~20min, filtering, after the upper thing of gained filter is washed 3~5 times with 20 DEG C~30 DEG C, it is placed in boiling water, heats
After boiling 6h~10h, the Chinese prickly ash of 1~5 parts by weight, the green onion of 5~10 parts by weight, the ginger of 10~15 parts by weight and 10~15 weights are added
The cooking wine of part is measured, 3h~6h is cooked with small fire after boiling, filtering, obtains bamboo rat bone soup.
6. the preparation method of bamboo rat dried meat floss as claimed in claim 1, it is characterised in that the drying is specially：Will be described thick
Dried meat floss is spread out, and thickness is 4cm~6cm, in 10%~20% time 50 DEG C~60 DEG C, humidity placement 1h~2h.
7. the preparation method of bamboo rat dried meat floss as claimed in claim 1, it is characterised in that the loose machine of wiping includes：
First frame, it is placed in ground；
Crushing device, it includes：
First housing：It is cuboid, and it is located at the surface of first frame, and the top of first housing is provided with a thing
Expect import；
Two mullers, it is cylinder, and its level is located at the middle part of the crushing device, and the periphery of any muller is provided with multiple
Spaced knife nail, the axis of the muller are provided with a rotary shaft, one end of the rotary shaft and first housing
Front side wall abut, other end level pass first housing rear wall set；
First motor, it is connected by the first belt with the other end of the rotary shaft, so that described two mullers rotate in opposite directions；
Stir and cut device, it is cuboid, and it is obliquely installed, and its upper end connects with the bottom of the crushing device, and lower end is placed in ground
Face simultaneously extends horizontally to a material outlet, and described stir is cut device and included；
Stir and cut axle, its center line along the length direction for stirring and cutting device is set, it is described stir to cut multiple knives are interval with axle
Piece；
Two support bars, it is hollow structure, and one end that its one end is closed another end opening and is open passes described stir and cuts device
With ft connection, described stir cuts the both ends of axle and is each passed through a side wall of described two support bars and is exposed to described two supports
The hollow bulb of bar；
Second motor, it is cut one end of axle and is connected by the second belt with described stir, so that described stir cuts axle rotation, and described the
Two belt sleeves are located at the hollow bulb of support bar；
Belt pulley conveying device, it includes horizontal segment and tilting section, and the horizontal segment is located at the bottom of the crushing device, described
Tilt and stir the bottom for cutting device located at described, so that the bamboo rat meat after described two mullers are milled is entered by the crushing device
Described stir cuts device, and the belt pulley conveying device is by the 3rd motor-driven rotation.
8. the preparation method of bamboo rat dried meat floss as claimed in claim 1, it is characterised in that described to choose loose machine and include：
Second frame, it is placed in ground：
Agitating device, it is located at the top of second frame, and the agitating device includes：
Second housing, it is cuboid, and its top is provided with into becoming less severe, and bottom is provided with discharging opening；
Agitating shaft, it is horizontally placed on the middle part of second housing, one end of the agitating shaft with before second housing
Side wall abuts, and the other end passes the rear wall of second housing and by the 3rd belt and the 4th motor connection, the stirring
Radiation is provided with multiple axle pieces in the circumference of axle；
Pneumatic separation device, it is located at the upper side of the agitating device, and it includes：
3rd housing, it includes integrally formed rake and horizontal part, one end of the rake and second housing
Top is connected, and one end of the horizontal part is connected with a blower fan；
Sieve plate, it is obliquely installed in the horizontal part towards the rake, and the edge of the sieve plate is interior with the horizontal part
Wall abuts；
Go out to become less severe, it is in the side wall of the horizontal part of the lower section of the sieve plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710932109.2A CN107518302A (en) | 2017-10-10 | 2017-10-10 | The preparation method of bamboo rat dried meat floss |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710932109.2A CN107518302A (en) | 2017-10-10 | 2017-10-10 | The preparation method of bamboo rat dried meat floss |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651858A (en) * | 2018-04-26 | 2018-10-16 | 汪阳 | A kind of dried meat floss processing unit (plant) |
| CN109123438A (en) * | 2018-08-13 | 2019-01-04 | 南宁利腾农业科技有限公司 | The method for preparing soft squab dried meat floss |
| CN110583960A (en) * | 2019-06-27 | 2019-12-20 | 湖南生物机电职业技术学院 | Rana nigromaculata frog meat processingequipment |
-
2017
- 2017-10-10 CN CN201710932109.2A patent/CN107518302A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651858A (en) * | 2018-04-26 | 2018-10-16 | 汪阳 | A kind of dried meat floss processing unit (plant) |
| CN109123438A (en) * | 2018-08-13 | 2019-01-04 | 南宁利腾农业科技有限公司 | The method for preparing soft squab dried meat floss |
| CN110583960A (en) * | 2019-06-27 | 2019-12-20 | 湖南生物机电职业技术学院 | Rana nigromaculata frog meat processingequipment |
| CN110583960B (en) * | 2019-06-27 | 2022-07-12 | 湖南生物机电职业技术学院 | Rana nigromaculata frog meat processingequipment |
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