CN107509989A - A kind of inkfish ball containing asparagus - Google Patents
A kind of inkfish ball containing asparagus Download PDFInfo
- Publication number
- CN107509989A CN107509989A CN201710833182.4A CN201710833182A CN107509989A CN 107509989 A CN107509989 A CN 107509989A CN 201710833182 A CN201710833182 A CN 201710833182A CN 107509989 A CN107509989 A CN 107509989A
- Authority
- CN
- China
- Prior art keywords
- asparagus
- parts
- inkfish
- fish
- flavoring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of inkfish ball containing asparagus, it is made up of following raw material and its weight proportion：15 20 parts of chicken, 30 35 parts of the flesh of fish, 25 30 parts of inkfish, 15 20 parts of starch, 24 parts of flavoring, 5 10 parts of asparagus.Inkfish ball is combined by rational raw material proportioning and rational procedure of processing, can effectively change the composition of inkfish ball, asparagus is added at it, the mouthfeel of inkfish ball can not only be made more salubrious tasty, moreover it is possible to add the functions such as the heat-clearing of asparagus by the present invention with asparagus.
Description
Technical field
The present invention relates to minced fillet manufacture field, refers specifically to a kind of inkfish ball containing asparagus.
Background technology
Fish ball is one of traditional surimi product, has the advantages that nutritious, high protein, low fat, unique flavor, is
Rich in one of coastal special flavor snack.Inkfish ball adds inkfish meat particle in fish ball so that the mouthfeel of fish ball is more preferable.But mesh
Before the fish ball that is common in the market be made up of single minced fillet and other dispensings, taste is single.
Asparagus contains the trace elements such as abundant vitamin B, vitamin A and folic acid, selenium, iron, manganese, zinc.Asparagus has
Various amino acid necessary to human body, for easily getting angry, for the crowd with hypertension, asparagus energy reducing fever and causing diuresis, eat more
Place is extremely more, often it is edible can dispelling fatigue, reduce blood pressure, improve cardiovascular function, improve a poor appetite, raising organism metabolism ability,
Immunity is improved, is a kind of high nutrition nutritive health-care vegetable.
As the improvement of people's living standards, people start to focus on the equilibrium of diet, edible high protein is reduced, high courage is consolidated
The foods such as alcohol.
It is the mesh that the present invention studies that the problem of existing for above-mentioned prior art, which designs a kind of inkfish ball containing asparagus,
's.
The content of the invention
In view of the above-mentioned problems of the prior art, the invention reside in provide a kind of inkfish ball containing asparagus, Neng Gouyou
Effect solves the above-mentioned problems of the prior art.
The technical scheme is that：
A kind of inkfish ball containing asparagus, is made up of following raw material and its weight proportion：
Chicken 15-20 parts, flesh of fish 30-35 parts, inkfish 25-30 parts, starch 15-20 parts, flavoring 2-4 parts, asparagus 5-10 parts.
A kind of described inkfish ball containing asparagus, the flavoring are made up of rock sugar, salt, monosodium glutamate, sesame oil.
A kind of preparation method of the inkfish ball containing asparagus, is made by following steps：
A, chicken is added into starch with the flesh of fish and flavoring cuts mixing and cuts into elk shape thing, inkfish and smash into graininess to pieces；
B, two sections are cut into after asparagus is cleaned, lower semisection is squeezed the juice, and upper semisection cuts into 0.5cm3Following bulk；
C, the obtained asparagus juice of elk shape thing and inkfish, step b is uniformly mixed, normal temperature solution after -5 degrees Celsius of freezing more than 2h
More than 2h is placed after jelly, removes the liquid that upper strata separates out；
D, mixing adds the asparagus block and other auxiliary materials that step b is obtained, and is sent into after stirring in fish-meat ball making machine and pellet is made,
It is sent into boiling water and is cooked；
E, enter bag after the assay was approved and freeze.
Advantages of the present invention：
Inkfish ball is combined, can effectively changed by rational raw material proportioning and rational procedure of processing by the present invention with asparagus
Become the composition of inkfish ball, asparagus is added at it, the mouthfeel of inkfish ball can not only be made more salubrious tasty, moreover it is possible to add asparagus
The functions such as heat-clearing.
Embodiment
For the ease of it will be appreciated by those skilled in the art that existing be described in further detail embodiment to the present invention：
A kind of inkfish ball containing asparagus, is made up of following raw material and its weight proportion：
Chicken 15-20 parts, flesh of fish 30-35 parts, inkfish 25-30 parts, starch 15-20 parts, flavoring 2-4 parts, asparagus 5-10 parts.
A kind of described inkfish ball containing asparagus, the flavoring are made up of rock sugar, salt, monosodium glutamate, sesame oil.
A kind of preparation method of the inkfish ball containing asparagus, is made by following steps：
A, chicken is added into starch with the flesh of fish and flavoring cuts mixing and cuts into elk shape thing, inkfish and smash into graininess to pieces；
B, two sections are cut into after asparagus is cleaned, lower semisection is squeezed the juice, and upper semisection cuts into 0.5cm3Following bulk；
C, the obtained asparagus juice of elk shape thing and inkfish, step b is uniformly mixed, normal temperature solution after -5 degrees Celsius of freezing more than 2h
More than 2h is placed after jelly, removes the liquid that upper strata separates out；
D, mixing adds the asparagus block and other auxiliary materials that step b is obtained, and is sent into after stirring in fish-meat ball making machine and pellet is made,
It is sent into boiling water and is cooked；
E, enter bag after the assay was approved and freeze.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, it should all belong to the covering scope of the present invention.
Claims (3)
- A kind of 1. inkfish ball containing asparagus, it is characterised in that：It is made up of following raw material and its weight proportion：Chicken 15-20 parts, flesh of fish 30-35 parts, inkfish 25-30 parts, starch 15-20 parts, flavoring 2-4 parts, asparagus 5-10 parts.
- A kind of 2. inkfish ball containing asparagus according to claim 1, it is characterised in that：The flavoring is by rock sugar, food Salt, monosodium glutamate, sesame oil composition.
- A kind of 3. preparation method of the inkfish ball containing asparagus, it is characterised in that：Made by following steps：A, chicken is added into starch with the flesh of fish and flavoring cuts mixing and cuts into elk shape thing, inkfish and smash into graininess to pieces；B, two sections are cut into after asparagus is cleaned, lower semisection is squeezed the juice, and upper semisection cuts into 0.5cm3Following bulk；C, the obtained asparagus juice of elk shape thing and inkfish, step b is uniformly mixed, normal temperature solution after -5 degrees Celsius of freezing more than 2h More than 2h is placed after jelly, removes the liquid that upper strata separates out；D, mixing adds the asparagus block and other auxiliary materials that step b is obtained, and is sent into after stirring in fish-meat ball making machine and pellet is made, It is sent into boiling water and is cooked；E, enter bag after the assay was approved and freeze.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710833182.4A CN107509989A (en) | 2017-09-15 | 2017-09-15 | A kind of inkfish ball containing asparagus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710833182.4A CN107509989A (en) | 2017-09-15 | 2017-09-15 | A kind of inkfish ball containing asparagus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107509989A true CN107509989A (en) | 2017-12-26 |
Family
ID=60725386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710833182.4A Pending CN107509989A (en) | 2017-09-15 | 2017-09-15 | A kind of inkfish ball containing asparagus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107509989A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423088A (en) * | 2011-11-25 | 2012-04-25 | 福建农林大学 | Amorphophalms konjac fish balls and preparation method thereof |
| CN102524835A (en) * | 2012-01-18 | 2012-07-04 | 福建省连江远嘉冷冻食品有限公司 | Kelp cuttlefish ball and preparation method thereof |
| CN104664451A (en) * | 2013-11-29 | 2015-06-03 | 海欣食品股份有限公司 | Cuttlefish ball and preparation method thereof |
| CN104687112A (en) * | 2013-12-10 | 2015-06-10 | 东港市炬丰食品有限公司 | Cuttlefish ball and preparation method thereof |
| CN105265592A (en) * | 2015-11-24 | 2016-01-27 | 刘书元 | Fish-flavored tofu balls |
-
2017
- 2017-09-15 CN CN201710833182.4A patent/CN107509989A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423088A (en) * | 2011-11-25 | 2012-04-25 | 福建农林大学 | Amorphophalms konjac fish balls and preparation method thereof |
| CN102524835A (en) * | 2012-01-18 | 2012-07-04 | 福建省连江远嘉冷冻食品有限公司 | Kelp cuttlefish ball and preparation method thereof |
| CN104664451A (en) * | 2013-11-29 | 2015-06-03 | 海欣食品股份有限公司 | Cuttlefish ball and preparation method thereof |
| CN104687112A (en) * | 2013-12-10 | 2015-06-10 | 东港市炬丰食品有限公司 | Cuttlefish ball and preparation method thereof |
| CN105265592A (en) * | 2015-11-24 | 2016-01-27 | 刘书元 | Fish-flavored tofu balls |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171226 |
|
| WD01 | Invention patent application deemed withdrawn after publication |