CN107494867A - A kind of shredded coconut stuffing chocolate - Google Patents

A kind of shredded coconut stuffing chocolate Download PDF

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Publication number
CN107494867A
CN107494867A CN201710936966.XA CN201710936966A CN107494867A CN 107494867 A CN107494867 A CN 107494867A CN 201710936966 A CN201710936966 A CN 201710936966A CN 107494867 A CN107494867 A CN 107494867A
Authority
CN
China
Prior art keywords
chocolate
product
shredded coconut
oil
coconut stuffing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710936966.XA
Other languages
Chinese (zh)
Inventor
梁健志
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangdong aestheticism chocolate food Co., Ltd.
Original Assignee
Kaiping Meisi Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaiping Meisi Food Co Ltd filed Critical Kaiping Meisi Food Co Ltd
Priority to CN201710936966.XA priority Critical patent/CN107494867A/en
Publication of CN107494867A publication Critical patent/CN107494867A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a kind of shredded coconut stuffing chocolate, the mass number that raw material is included per 100kg shredded coconut stuffing chocolates is：White granulated sugar 29.5kg, hydrogenated coconut oil 16kg, diet of coconut oil 12kg, whole milk powder 15kg, whey powder 3kg, lactose 2.4kg, vegetable oil 0.5kg, shredded coconut stuffing 17kg, flour 4kg, edible salt 0.06kg.Its crispy in taste, nutritious, processing is simple, fast, meets the market demand, is advantageous to product promotion.

Description

A kind of shredded coconut stuffing chocolate
Technical field
The invention belongs to food processing technology field, and in particular to a kind of shredded coconut stuffing chocolate.
Background technology
Chocolate is also required to constantly perfect as a kind of leisure food being popular, its mouthfeel and flavour.At present The common chocolate of in the market, mouthfeel is single, processed complex, it is difficult to meets the market demand, it is difficult to promotes.
The content of the invention
The purpose of the present invention is to propose to a kind of shredded coconut stuffing chocolate, the above-mentioned deficiency of prior art is overcome, its crispy in taste, Nutritious, processing is simple, fast, meets the market demand, is advantageous to product promotion.
In order to reach above-mentioned purpose of design, the technical solution adopted by the present invention is as follows：
A kind of shredded coconut stuffing chocolate, the mass number that raw material is included per 100kg shredded coconut stuffing chocolates are：White granulated sugar 29.5kg, hydrogen Change coconut oil 16kg, diet of coconut oil 12kg, whole milk powder 15kg, whey powder 3kg, lactose 2.4kg, vegetable oil 0.5kg, shredded coconut stuffing 17kg, flour 4kg, edible salt 0.06kg.
The shredded coconut stuffing chocolate, in order to improve the taste of chocolate, spices is additionally added in above-mentioned raw materials, addition is：Often Spices≤0.005kg in 1kg shredded coconut stuffing chocolates.
Above-mentioned spices includes：Vanillic aldehyde, phosphatide oil, sodium acid carbonate.
The processing method of the shredded coconut stuffing chocolate, comprises the following steps：
Step 1: dispensing：By said ratio mixing white granulated sugar, hydrogenated coconut oil, diet of coconut oil, whole milk powder, whey Powder, lactose, vegetable oil, edible salt；
Step 2: carburetion：Vegetable oil (palm oil), hydrogenated coconut oil are put into molten oil machine and dissolve into liquid；Typically dissolve Time be：4H；It is required that the central temperature during molten oil is：50℃-60℃.
Step 3: fine grinding：White granulated sugar, whole milk powder, whey powder, lactose, diet of coconut oil and solubilized chemical conversion liquid Hydrogenated coconut oil, the various raw materials such as vegetable oil put into refiner and are finish-ground to chocolate mass successively；The time typically refined is： 12H；It is required that slurries central temperature is in lapping process：45℃-60℃.
Step 4: insulation：By the chocolate mass refined by sending pulp grinder to be sent in cold wall tank, insulation is continuously stirred, The temperature for asking insulation is 50 DEG C -60 DEG C, to keep the quality of chocolate mass；
It is Step 5: sandwich：Sandwich making is carried out using the waffle shell that has just made, waffle shell is divided into two well cutting, general The waffle shell of well cutting is placed on mould, by casting machine, fills chocolate mass, through too short cold deferent, through clapper die spotting press matched moulds into Type, into the big freezer of rotation；
Step 6: hardening by cooling：By the semi-finished product of step 5, by rotating big freezer hardening by cooling；
Step 7: cutting, painting clothing：Semi-finished product after hardening by cooling are cut according to demand, the semi-finished product after cutting pass through Chocolate dip coater coats a thin layer of chocolate ectoplasm；
Step 8: rub shredded coconut stuffing with the hands, apply clothing：Put a thin layer of chocolate ectoplasm semi-finished product are coated by chocolate dip coater Shredded coconut stuffing on equably being rubbed with the hands on kernel machine is rubbed with the hands, shredded coconut stuffing thickness is 1-3mm, then again passes by chocolate dip coater and applies clothing；
Step 9: hardening by cooling：By the semi-finished product of step 8, it is molded through road hardening by cooling is subcooled；
Step 10: metal detection：Metal fragment in product is detected using metal detection equipment；
Step 11: inner packing：Qualified product will be examined using interior aluminium-foil paper/heat after ozone, disinfection by ultraviolet light Sealer is packed；
Step 12: outer packing：By the interior product wrapped using the packing such as PRV boxes (bag)/can/pallet/carton；
Step 13: storage storage；Packed product is stored under aeration-drying environment.
In the step 5, the manufacturing process of waffle shell is：Taken in flour 4%, spices 0.02%, the ratio that remaining is water Material, and be well mixed, waffle shell is formed after baking.
In the step 10, the product that is cooled and shaped through road is subcooled, through connection with the metal detection equipment of production line with The metal fragment in product is detected, before use, inspector must first correct metal detection equipment；It is small every 1 in process When will to metal detection equipment correct once；Process finishing, to metal detection equipment detection once.There is the product of metal to detection It is identified, and takes isolation processing；Reappraise product or destroy product.It is required that ferrous metal Fe φ≤1.2mm, stainless steel SUSφ≤2.0mm。
The beneficial effect of shredded coconut stuffing chocolate of the present invention is：Its crispy in taste, nutritious, processing is simple, fast, Meet the market demand, be advantageous to product promotion.
Brief description of the drawings
Fig. 1 is the flow process chart of shredded coconut stuffing chocolate of the present invention.
Embodiment
Preferred embodiment of the invention is described in further detail below.
The shredded coconut stuffing chocolate, the mass number that raw material is included per 100kg shredded coconut stuffing chocolates are：White granulated sugar 29.5kg, hydrogen Change coconut oil 16kg, diet of coconut oil 12kg, whole milk powder 15kg, whey powder 3kg, lactose 2.4kg, vegetable oil 0.5kg, shredded coconut stuffing 17kg, flour 4kg, edible salt 0.06kg.
The shredded coconut stuffing chocolate, in order to improve the taste of chocolate, spices is additionally added in above-mentioned raw materials, addition is：Often Spices≤0.005kg in 1kg shredded coconut stuffing chocolates.
Above-mentioned spices includes：Vanillic aldehyde, phosphatide oil, sodium acid carbonate.
As shown in figure 1, in embodiment of the present invention, the processing method of shredded coconut stuffing chocolate, comprise the following steps：
Step 1: dispensing：By said ratio mixing white granulated sugar, hydrogenated coconut oil, diet of coconut oil, whole milk powder, whey Powder, lactose, vegetable oil, edible salt；
Step 2: carburetion：Vegetable oil (palm oil), hydrogenated coconut oil are put into molten oil machine and dissolve into liquid；Typically dissolve Time be：4H；It is required that the central temperature during molten oil is：50℃-60℃.
Step 3: fine grinding：White granulated sugar, whole milk powder, whey powder, lactose, diet of coconut oil and solubilized chemical conversion liquid Hydrogenated coconut oil, the various raw materials such as vegetable oil (palm oil) put into refiner and are finish-ground to chocolate mass successively；Typically refine Time is：12H；It is required that slurries central temperature is in lapping process：45℃-60℃.
Step 4: insulation：By the chocolate mass refined by sending pulp grinder to be sent in cold wall tank, insulation is continuously stirred, The temperature for asking insulation is 50 DEG C -60 DEG C, to keep the quality of chocolate mass；
It is Step 5: sandwich：Sandwich making is carried out using the waffle shell that has just made, waffle shell is divided into two well cutting, general The waffle shell of well cutting is placed on mould, by casting machine, fills chocolate mass, through too short cold deferent, through clapper die spotting press matched moulds into Type, into the big freezer of rotation；
Step 6: hardening by cooling：By the semi-finished product of step 5, by rotating big freezer hardening by cooling；
Step 7: cutting, painting clothing：Semi-finished product after hardening by cooling are cut according to demand, the semi-finished product after cutting pass through Chocolate dip coater coats a thin layer of chocolate ectoplasm；
Step 8: rub shredded coconut stuffing with the hands, apply clothing：Put a thin layer of chocolate ectoplasm semi-finished product are coated by chocolate dip coater Shredded coconut stuffing on equably being rubbed with the hands on kernel machine is rubbed with the hands, shredded coconut stuffing thickness is 1-3mm, then again passes by chocolate dip coater and applies clothing；
Step 9: hardening by cooling：By the semi-finished product of step 8, it is molded through road hardening by cooling is subcooled；
Step 10: metal detection：Metal fragment in product is detected using metal detection equipment；
The product being cooled and shaped through road is subcooled, by connecting with the metal detection equipment of production line to detect the gold in product Belong to fragment, before use, inspector must first correct metal detection equipment；Will be to metal detection every 1 hour in process Instrumental correction is once；Process finishing, to metal detection equipment detection once.The product for having metal to detection will be identified, and Take isolation processing；Reappraise product or destroy product.It is required that ferrous metal Fe φ≤1.2mm, stainless steel SUS φ≤2.0mm.
Step 11: inner packing：Qualified product will be examined using interior aluminium-foil paper/heat after ozone, disinfection by ultraviolet light Sealer is packed；
Step 12: outer packing：By the interior product wrapped using the packing such as PRV boxes (bag)/can/pallet/carton；
Step 13: storage storage；Packed product is stored under aeration-drying environment.
In the step 5, the manufacturing process of waffle shell is：Taken in flour 4%, spices 0.02%, the ratio that remaining is water Material, and be well mixed, waffle shell is formed after baking.
Above content is to combine the further description that specific preferred embodiment is done to the present invention, is easy to the skill The technical staff in art field is understood that and using the present invention, it is impossible to assert that the specific implementation of the present invention is confined to these explanations. For general technical staff of the technical field of the invention, it can also make without departing from the inventive concept of the premise Some simple deduction or replace, without by performing creative labour.Therefore, those skilled in the art's taking off according to the present invention Show, the simple modifications made to the present invention all should be within protection scope of the present invention.

Claims (6)

  1. A kind of 1. shredded coconut stuffing chocolate, it is characterised in that：Including the mass number of raw material per 100kg shredded coconut stuffing chocolates is：White granulated sugar 29.5kg, hydrogenated coconut oil 16kg, diet of coconut oil 12kg, whole milk powder 15kg, whey powder 3kg, lactose 2.4kg, vegetable oil 0.5kg, shredded coconut stuffing 17kg, flour 4kg, edible salt 0.06kg.
  2. 2. shredded coconut stuffing chocolate according to claim 1, it is characterised in that：Spices is additionally added in above-mentioned raw materials, addition is： Spices≤0.005kg in per 1kg shredded coconut stuffing chocolates.
  3. 3. shredded coconut stuffing chocolate according to claim 2, it is characterised in that：Above-mentioned spices includes：Vanillic aldehyde, phosphatide oil, carbon Sour hydrogen sodium.
  4. 4. shredded coconut stuffing chocolate according to claim 3, it is characterised in that：The processing method of the shredded coconut stuffing chocolate, including Following steps：
    Step 1: dispensing：By said ratio mixing white granulated sugar, hydrogenated coconut oil, diet of coconut oil, whole milk powder, whey powder, breast Sugar, vegetable oil, edible salt；
    Step 2: carburetion：Vegetable oil, hydrogenated coconut oil are put into molten oil machine and dissolve into liquid；The time typically dissolved is：4H； It is required that the central temperature during molten oil is：50℃-60℃；
    Step 3: fine grinding：The hydrogen of white granulated sugar, whole milk powder, whey powder, lactose, diet of coconut oil and solubilized chemical conversion liquid The various raw materials such as change coconut oil, vegetable oil put into refiner and are finish-ground to chocolate mass successively；The time typically refined is：12H；Will The slurries central temperature in lapping process is asked to be：45℃-60℃；
    Step 4: insulation：By the chocolate mass refined by sending pulp grinder to be sent in cold wall tank, insulation is continuously stirred, it is desirable to protect The temperature of temperature is 50 DEG C -60 DEG C, to keep the quality of chocolate mass；
    It is Step 5: sandwich：Sandwich making is carried out using the waffle shell that has just made, waffle shell is divided into two well cutting, will be cut Good waffle shell is placed on mould, by casting machine, fills chocolate mass, through too short cold deferent, is molded, is entered through clapper die spotting press matched moulds Enter and rotate big freezer；
    Step 6: hardening by cooling：By the semi-finished product of step 5, by rotating big freezer hardening by cooling；
    Step 7: cutting, painting clothing：Semi-finished product after hardening by cooling are cut according to demand, the semi-finished product after cutting pass through chalk Power dip coater coats a thin layer of chocolate ectoplasm；
    Step 8: rub shredded coconut stuffing with the hands, apply clothing：Stranding is placed on by a thin layer of chocolate ectoplasm semi-finished product are coated by chocolate dip coater Equably rub upper shredded coconut stuffing on kernel machine with the hands, shredded coconut stuffing thickness is 1-3mm, then again passes by chocolate dip coater and applies clothing；
    Step 9: hardening by cooling：By the semi-finished product of step 8, it is molded through road hardening by cooling is subcooled；
    Step 10: metal detection：Metal fragment in product is detected using metal detection equipment；
    Step 11: inner packing：Qualified product will be examined using interior aluminium-foil paper/heat-sealing film after ozone, disinfection by ultraviolet light Packed；
    Step 12: outer packing：By the interior product wrapped using the packing such as PRV boxes/bag/can/pallet/carton；
    Step 13: storage storage；Packed product is stored under aeration-drying environment.
  5. 5. shredded coconut stuffing chocolate according to claim 4, it is characterised in that：In the step 5, the manufacturing process of waffle shell For：Drawn materials in flour 4%, spices 0.02%, the ratio that remaining is water, and be well mixed, waffle shell is formed after baking.
  6. 6. shredded coconut stuffing chocolate according to claim 4, it is characterised in that：In the step 10, it is cooled and shaped through road is subcooled Product, by connecting with the metal detection equipment of production line to detect the metal fragment in product, before use, inspector is necessary Metal detection equipment is first corrected；Metal detection equipment was corrected once every 1 hour in process；Process finishing is right Metal detection equipment detects once；The product for having metal to detection will be identified, and take isolation processing；Reappraise product Or destroy product；It is required that ferrous metal Fe φ≤1.2mm, stainless steel SUS φ≤2.0mm.
CN201710936966.XA 2017-10-10 2017-10-10 A kind of shredded coconut stuffing chocolate Pending CN107494867A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710936966.XA CN107494867A (en) 2017-10-10 2017-10-10 A kind of shredded coconut stuffing chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710936966.XA CN107494867A (en) 2017-10-10 2017-10-10 A kind of shredded coconut stuffing chocolate

Publications (1)

Publication Number Publication Date
CN107494867A true CN107494867A (en) 2017-12-22

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Country Status (1)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1217753B (en) * 1988-06-10 1990-03-30 Flores Wafers S P A Chocolate wafer biscuits prodn.
CN202890387U (en) * 2012-11-13 2013-04-24 林雄 Nut wafer chocolate
CN103238718A (en) * 2013-05-29 2013-08-14 马氏庄园南京食品有限公司 Viball chocolate and preparation method thereof
CN106106962A (en) * 2016-06-24 2016-11-16 四川茂华食品有限公司 A kind of waffle chocolate and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1217753B (en) * 1988-06-10 1990-03-30 Flores Wafers S P A Chocolate wafer biscuits prodn.
CN202890387U (en) * 2012-11-13 2013-04-24 林雄 Nut wafer chocolate
CN103238718A (en) * 2013-05-29 2013-08-14 马氏庄园南京食品有限公司 Viball chocolate and preparation method thereof
CN106106962A (en) * 2016-06-24 2016-11-16 四川茂华食品有限公司 A kind of waffle chocolate and preparation method thereof

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Effective date of registration: 20180319

Address after: 529300 Yongfeng street, Tangkou Town, Kaiping City, Jiangmen, Guangdong Province, No. 3 (multi address)

Applicant after: Guangdong aestheticism chocolate food Co., Ltd.

Address before: Kaiping red Sha Gang of 529300 cities in Guangdong province Jiangmen city into the waters of open area No. 3

Applicant before: Kaiping Meisi Food Co. Ltd.

RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20171222