CN107487542A - A kind of anti-tin foil that collides with of fruit - Google Patents
A kind of anti-tin foil that collides with of fruit Download PDFInfo
- Publication number
- CN107487542A CN107487542A CN201710727405.9A CN201710727405A CN107487542A CN 107487542 A CN107487542 A CN 107487542A CN 201710727405 A CN201710727405 A CN 201710727405A CN 107487542 A CN107487542 A CN 107487542A
- Authority
- CN
- China
- Prior art keywords
- fruit
- tin foil
- collides
- fresh
- keeping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/42—Applications of coated or impregnated materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D5/00—Processes for applying liquids or other fluent materials to surfaces to obtain special surface effects, finishes or structures
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D7/00—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials
- B05D7/24—Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials for applying particular liquids or other fluent materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B33/00—Layered products characterised by particular properties or particular surface features, e.g. particular surface coatings; Layered products designed for particular purposes not covered by another single class
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/34—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for fruit, e.g. apples, oranges or tomatoes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2565/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D2565/38—Packaging materials of special type or form
- B65D2565/381—Details of packaging materials of special type or form
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Wrappers (AREA)
- Laminated Bodies (AREA)
Abstract
The invention discloses a kind of fruit with the anti-tin foil that collides with, by being respectively outside interior:Fresh-keeping spongy layer, fresh-keeping coating, carrier, leakproof coating and separation layer.Advantages of the present invention is:First, the tin foil wraps up fruit in transport, can effectively slow down colliding between fruit;Secondly, first, the tin foil wraps up fruit in transport, can effectively slow down fruit oxidation, play good preservation;Thirdly, the tin foil materials are cheap, and cost is low, and environmental practice is preferable.
Description
Technical field
The present invention relates to preserving fruit and vegetable utilizing field, more particularly to a kind of anti-tin foil that collides with of fruit.
Background technology
In daily life and factory products sale, the transport of goods is more widespread, and wherein fruit and vegetable is in transportation
Fresh-keeping measure require it is high, once fresh-keeping do well, may result in fruits and vegetables and rot, cause heavy economic losses, moreover, fruits and vegetables
In transportation, it is difficult to one of major reason for reeling and losing avoided.
The content of the invention
Goal of the invention:It can both protect fruit to place in transportation it is an object of the invention to provide one kind to collide with, again
Can be with fresh-keeping fruit with the anti-tin foil that collides with.
The anti-tin foil that collides with of fruit of the present invention, by being respectively outside interior:Fresh-keeping spongy layer, fresh-keeping coating, load
Body, leakproof coating and separation layer.
Wherein, the preparation method of the fresh-keeping spongy layer comprises the following steps:
A, a piece of sponge is taken to soak 10-20min in the hydrochloric acid that concentration is 10-15%, it is desirable to which the liquid level of hydrochloric acid solution is high
Degree is higher than sponge;
B, by hydrochloric acid solution and it is dipped in sponge therein and together places in electric furnace and be heated to liquid evaporating completely, produces.This
The HCl that the process of evaporation can make uniformly is remained in the hole of cavernous body, and HCl can be anti-with ethene caused by fruit oxidation
Should, so as to the effect of accelerating the ripening of ethene suppressing.
Further, it is 1 that the fresh-keeping coating, which is potassium permanganate powder with sticking agent according to mass ratio,:10-15 is mixed.The coating
Dosage can be according to the activity adjustment of the size of cavernous body.
Further, the carrier is waterproof paper.
Further, it is 1 that the leakproof coating, which is sodium carbonate with sticking agent according to mass ratio,:10-15 is mixed.HCl leakage
All harmful to human body and environment, sodium carbonate, which is arranged on outermost layer, to be reacted with HCl, can effectively avoid HCl leakage, the coating
Dosage can be according to the size activity adjustment of carrier.
Further, the separation layer is plastic foil, slows down fruit oxidation for completely cutting off aqueous vapor vapour.
Beneficial effect:Compared with prior art, advantages of the present invention is:(1) first, the tin foil wraps up water in transport
Fruit, it can effectively slow down colliding between fruit;(2) secondly, first, the tin foil wraps up fruit in transport, can be effective
Slow down fruit oxidation, play good preservation;(3) thirdly, the tin foil materials are cheap, and cost is low, and environmental practice
Preferably.
Brief description of the drawings
Fig. 1 is the structural representation of tin foil of the present invention.
Embodiment
Embodiment 1
The anti-tin foil that collides with of fruit as shown in Figure 1, by being respectively outside interior:Fresh-keeping spongy layer 1, fresh-keeping coating 2, carry
Body 3, leakproof coating 4 and separation layer 5.
Wherein, the preparation method of the fresh-keeping spongy layer 1 comprises the following steps:
A, a piece of sponge is taken to soak 15min in the hydrochloric acid that concentration is 12%;
B, hydrochloric acid solution is together heated to liquid evaporating completely with being dipped in sponge therein, produced.
It is 1 that the fresh-keeping coating 2, which is potassium permanganate powder with sticking agent according to mass ratio,:12 mixing.The carrier 3 is waterproof
Paper.It is 1 that the leakproof coating 4, which is sodium carbonate with sticking agent according to mass ratio,:13 mixing.The separation layer 5 is plastic foil.
Embodiment 2
The anti-tin foil that collides with of fruit of the present invention, by being respectively outside interior:Fresh-keeping spongy layer 1, fresh-keeping coating 2,
Carrier 3, leakproof coating 4 and separation layer 5.
Wherein, the preparation method of the fresh-keeping spongy layer 1 comprises the following steps:
A, a piece of sponge is taken to soak 10min in the hydrochloric acid that concentration is 10%;
B, hydrochloric acid solution is together heated to liquid evaporating completely with being dipped in sponge therein, produced.
It is 1 that the fresh-keeping coating 2, which is potassium permanganate powder with sticking agent according to mass ratio,:10 mixing.The carrier 3 is waterproof
Paper.It is 1 that the leakproof coating 4, which is sodium carbonate with sticking agent according to mass ratio,:10 mixing.The separation layer 5 is plastic foil.
Embodiment 3
The anti-tin foil that collides with of fruit of the present invention, by being respectively outside interior:Fresh-keeping spongy layer 1, fresh-keeping coating 2,
Carrier 3, leakproof coating 4 and separation layer 5.
Wherein, the preparation method of the fresh-keeping spongy layer 1 comprises the following steps:
A, a piece of sponge is taken to soak 20min in the hydrochloric acid that concentration is 15%;
B, hydrochloric acid solution is together heated to liquid evaporating completely with being dipped in sponge therein, produced.
It is 1 that the fresh-keeping coating 2, which is potassium permanganate powder with sticking agent according to mass ratio,:15 mixing.The carrier 3 is waterproof
Paper.It is 1 that the leakproof coating 4, which is sodium carbonate with sticking agent according to mass ratio,:15 mixing.The separation layer 5 is plastic foil.
Claims (6)
1. the anti-tin foil that collides with of a kind of fruit, it is characterised in that by being respectively outside interior:Fresh-keeping spongy layer (1), fresh-keeping coating
(2), carrier (3), leakproof coating (4) and separation layer (5).
2. the anti-tin foil that collides with of fruit according to claim 1, it is characterised in that:The system of the fresh-keeping spongy layer (1)
Preparation Method comprises the following steps:
A, a piece of sponge is taken to soak 10-20min in the hydrochloric acid that concentration is 10-15%;
B, hydrochloric acid solution is together heated to liquid evaporating completely with being dipped in sponge therein, produced.
3. the anti-tin foil that collides with of fruit according to claim 1, it is characterised in that:The fresh-keeping coating (2) is Gao Meng
Sour potassium powder is 1 according to mass ratio with sticking agent:10-15 is mixed.
4. the anti-tin foil that collides with of fruit according to claim 1, it is characterised in that:The carrier (3) is waterproof paper.
5. the anti-tin foil that collides with of fruit according to claim 1, it is characterised in that:The leakproof coating (4) is carbonic acid
Sodium is 1 according to mass ratio with sticking agent:10-15 is mixed.
6. the anti-tin foil that collides with of fruit according to claim 1, it is characterised in that:The separation layer (5) is plastic foil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710727405.9A CN107487542A (en) | 2017-08-23 | 2017-08-23 | A kind of anti-tin foil that collides with of fruit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710727405.9A CN107487542A (en) | 2017-08-23 | 2017-08-23 | A kind of anti-tin foil that collides with of fruit |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107487542A true CN107487542A (en) | 2017-12-19 |
Family
ID=60646516
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710727405.9A Pending CN107487542A (en) | 2017-08-23 | 2017-08-23 | A kind of anti-tin foil that collides with of fruit |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107487542A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108455053A (en) * | 2018-02-09 | 2018-08-28 | 刘东华 | A kind of special bacteriostasis, preservation bag of strawberry and its preservation method |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62127233A (en) * | 1985-11-28 | 1987-06-09 | 本州製紙株式会社 | Base paper for holding freshness of vegetable and fruit |
CN2377203Y (en) * | 1998-09-27 | 2000-05-10 | 陈华松 | Composite freshness retaining paper for fruits and vegetables |
KR200440546Y1 (en) * | 2007-03-13 | 2008-06-17 | 주식회사 립멘 | Packing Paper For Agent For Keeping Freshness |
CN103381675A (en) * | 2013-07-31 | 2013-11-06 | 昆山好利达包装有限公司 | Multilayer plastic wrap |
CN104686647A (en) * | 2015-02-06 | 2015-06-10 | 盐城工学院 | Controlled atmosphere paper for grape preservation |
CN207242508U (en) * | 2017-07-28 | 2018-04-17 | 江苏万果保鲜科技有限公司 | A kind of ethene suppresses fresh-keeping mat and fruit fresh-preservation case |
-
2017
- 2017-08-23 CN CN201710727405.9A patent/CN107487542A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62127233A (en) * | 1985-11-28 | 1987-06-09 | 本州製紙株式会社 | Base paper for holding freshness of vegetable and fruit |
CN2377203Y (en) * | 1998-09-27 | 2000-05-10 | 陈华松 | Composite freshness retaining paper for fruits and vegetables |
KR200440546Y1 (en) * | 2007-03-13 | 2008-06-17 | 주식회사 립멘 | Packing Paper For Agent For Keeping Freshness |
CN103381675A (en) * | 2013-07-31 | 2013-11-06 | 昆山好利达包装有限公司 | Multilayer plastic wrap |
CN104686647A (en) * | 2015-02-06 | 2015-06-10 | 盐城工学院 | Controlled atmosphere paper for grape preservation |
CN207242508U (en) * | 2017-07-28 | 2018-04-17 | 江苏万果保鲜科技有限公司 | A kind of ethene suppresses fresh-keeping mat and fruit fresh-preservation case |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108455053A (en) * | 2018-02-09 | 2018-08-28 | 刘东华 | A kind of special bacteriostasis, preservation bag of strawberry and its preservation method |
CN108455053B (en) * | 2018-02-09 | 2023-09-29 | 刘东华 | Special bacteriostatic fresh-keeping bag for strawberries and fresh-keeping method thereof |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171219 |